20 Delicious Lil Smokies Dinner Recipes Easy

Who says weeknight dinners have to be complicated? Dive into our roundup of 20 Delicious Lil Smokies Dinner Recipes Easy, where we turn those tiny sausages into big flavors with minimal effort. Perfect for busy families craving comfort food that’s both quick and satisfying, these ideas will have you excited to cook (and eat) every night. Let’s get those taste buds ready!

BBQ Lil Smokies with Pineapple

Remembering the last summer barbecue, the air was filled with the sweet and smoky aroma that only comes from a well-loved grill. It was there, amidst the laughter and the clinking of glasses, that I first tasted the delightful combination of BBQ Lil Smokies with Pineapple, a dish that perfectly balances the savory with the sweet.

Ingredients

• 1 package (14 oz) of juicy Lil Smokies sausages
• 1 cup of sweet, tangy BBQ sauce
• 1 cup of fresh pineapple chunks, bursting with tropical flavor
• 1 tablespoon of rich, dark brown sugar
• 1 teaspoon of finely ground black pepper
• 1/2 teaspoon of garlic powder, for a subtle kick

Instructions

1. Preheat your grill to a medium heat of 350°F, ensuring it’s ready for those perfect grill marks.
2. In a large mixing bowl, gently combine the Lil Smokies, BBQ sauce, pineapple chunks, brown sugar, black pepper, and garlic powder until everything is evenly coated.
3. Transfer the mixture to a grill-safe pan or skillet, spreading it out evenly to allow for uniform cooking.
4. Place the pan on the grill and cook for 15 minutes, stirring occasionally to prevent sticking and to ensure all sides are caramelized to perfection.
5. After 15 minutes, check for doneness; the sausages should be plump, and the sauce thickened slightly, with the pineapple pieces lightly charred at the edges.
6. Remove from the grill and let it sit for 5 minutes; this allows the flavors to meld together beautifully.

Gently savor the contrast of the smoky sausages against the bright, juicy pineapple, a pairing that sings of summer. Serve these BBQ Lil Smokies with Pineapple straight from the grill, perhaps skewered for easy sharing, or atop a bed of fluffy white rice to soak up every drop of the delicious sauce.

Cheesy Lil Smokies Casserole

Beneath the soft glow of the kitchen light, there’s something deeply comforting about preparing a dish that feels like a warm hug. This cheesy lil smokies casserole is just that—a simple, hearty meal that brings together smoky flavors and creamy textures in every bite.

Ingredients

• 1 package (14 oz) lil smokies sausages, smoky and succulent
• 2 cups elbow macaroni, uncooked and sturdy
• 2 cups sharp cheddar cheese, freshly grated and tangy
• 1 can (10.5 oz) condensed cheddar cheese soup, rich and velvety
• 1 cup whole milk, creamy and smooth
• 1/2 cup sour cream, thick and slightly tangy
• 1 tbsp Dijon mustard, sharp and aromatic
• 1/2 tsp garlic powder, finely ground and pungent
• 1/2 tsp onion powder, sweet and earthy
• 1/4 tsp smoked paprika, deep and slightly sweet
• 1/4 tsp black pepper, freshly ground and bold
• 1/4 cup panko breadcrumbs, crispy and golden
• 1 tbsp unsalted butter, melted and rich

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s perfectly heated for baking.
2. In a large pot, bring salted water to a rolling boil and cook the elbow macaroni according to package instructions until al dente, about 8 minutes. Drain well.
3. Tip: Reserve a cup of pasta water before draining to adjust the casserole’s consistency if needed.
4. In the same pot, combine the cooked macaroni, lil smokies, cheddar cheese soup, milk, sour cream, Dijon mustard, garlic powder, onion powder, smoked paprika, and black pepper. Stir gently over low heat until the mixture is uniformly combined and the cheese begins to melt.
5. Tip: For an extra smoky flavor, lightly brown the lil smokies in a skillet before adding them to the mixture.
6. Transfer the mixture to a greased 9×13 inch baking dish, spreading it evenly.
7. In a small bowl, mix the panko breadcrumbs with melted butter until evenly coated. Sprinkle this mixture over the casserole for a crispy topping.
8. Bake in the preheated oven for 25 minutes, or until the top is golden and the edges are bubbly.
9. Tip: Let the casserole sit for 5 minutes after baking to set, making it easier to serve.

Kindly savor the contrast between the creamy, cheesy base and the crisp, buttery topping, a harmony of textures that makes each forkful a delight. Serve it alongside a crisp green salad or steamed vegetables for a balanced meal that comforts and satisfies.

Lil Smokies in Blankets

Yesterday, as the evening light faded, I found myself craving something simple yet comforting, a dish that wraps you in warmth with every bite. It was then that I remembered the humble joy of Lil Smokies in Blankets, a dish that feels like a hug on a plate.

Ingredients

• 1 package (14 oz) of plump, juicy Lil Smokies sausages
• 1 can (8 oz) of flaky, buttery crescent roll dough
• 1 tablespoon of golden, melted butter
• 1 teaspoon of fragrant, finely chopped fresh rosemary

Instructions

1. Preheat your oven to 375°F (190°C), ensuring it’s perfectly heated for golden, flaky pastry.
2. Unroll the crescent dough on a lightly floured surface, separating it into pre-cut triangles with care to maintain their shape.
3. Place one Lil Smokie at the wide end of each dough triangle, then gently roll towards the pointed end, enveloping the sausage snugly in its blanket.
4. Arrange the wrapped sausages on a baking sheet lined with parchment paper, leaving a little space between each for even baking.
5. Brush each blanket-wrapped sausage lightly with melted butter, then sprinkle with chopped rosemary for a herby aroma.
6. Bake for 12-15 minutes, or until the dough turns a deep golden brown and puffs up slightly, revealing its buttery layers.
7. Remove from the oven and let cool for a minute on the baking sheet; this allows the dough to crisp up perfectly.

The moment you bite into these, the contrast of the crispy, buttery exterior with the juicy, savory sausage inside is nothing short of magical. Try serving them with a side of spicy mustard or a sweet barbecue sauce for an extra flavor kick that elevates this simple dish to party favorite status.

Honey Garlic Lil Smokies

Just like the slow, golden drip of honey from a spoon, this recipe for Honey Garlic Lil Smokies is a sweet, savory embrace that feels like home. It’s a simple pleasure, a nod to the comfort found in the smallest of bites, perfect for those moments when you crave something effortlessly delicious.

Ingredients

• 1 package (14 oz) Lil Smokies, plump and juicy
• 1/2 cup honey, thick and golden
• 1/4 cup soy sauce, rich and umami-packed
• 2 cloves garlic, minced to fragrant perfection
• 1 tbsp butter, creamy and unsalted
• 1/2 tsp crushed red pepper flakes, for a gentle heat

Instructions

1. In a medium saucepan over low heat, melt the butter until it’s fully liquid and slightly bubbly, about 1 minute.
2. Add the minced garlic to the saucepan, sautéing until it’s fragrant and just beginning to turn golden, about 30 seconds. Tip: Keep the heat low to prevent the garlic from burning.
3. Pour in the soy sauce and honey, stirring to combine. Bring the mixture to a simmer over medium heat, allowing it to thicken slightly, about 2 minutes. Tip: A simmer is when small bubbles form around the edges of the pan.
4. Add the Lil Smokies to the saucepan, stirring gently to coat each one in the sauce. Reduce the heat to low and let them cook for 10 minutes, stirring occasionally. Tip: For even more flavor, let the smokies marinate in the sauce for an additional 5 minutes off the heat before serving.
5. Sprinkle the crushed red pepper flakes over the smokies, stirring once more to distribute the heat evenly.

Once ready, the Honey Garlic Lil Smokies will glisten with a sticky, sweet glaze, the garlic lending a depth that balances the honey’s sweetness. Serve them straight from the pan, toothpicks at the ready, or over a bed of fluffy white rice to soak up every last drop of sauce.

Slow Cooker Lil Smokies with Grape Jelly

Perhaps there’s no simpler joy than the comfort of a dish that requires little effort yet delivers a depth of flavor that feels like a warm embrace. Slow Cooker Lil Smokies with Grape Jelly is one such recipe, a humble yet irresistible combination that’s perfect for gatherings or a quiet night in.

Ingredients

• 1 pound of plump, juicy lil smokies
• 1 cup of smooth, sweet grape jelly
• 1 cup of tangy, robust barbecue sauce
• 1 tablespoon of rich, golden Dijon mustard
• 1 teaspoon of finely ground black pepper

Instructions

1. In a medium-sized mixing bowl, combine the grape jelly, barbecue sauce, Dijon mustard, and black pepper, whisking until the mixture is smooth and homogenous.
2. Place the lil smokies in the slow cooker, ensuring they’re spread evenly across the bottom.
3. Pour the sauce mixture over the lil smokies, gently stirring to coat each piece evenly.
4. Set the slow cooker to low heat and cover, allowing the lil smokies to cook for 2 hours, stirring occasionally to prevent sticking.
5. After 2 hours, check the lil smokies for doneness; they should be heated through and the sauce should have thickened slightly.
6. Once done, switch the slow cooker to the warm setting until ready to serve, ensuring the lil smokies remain tender and the sauce doesn’t reduce too much.

For an extra touch of elegance, serve these lil smokies in a chafing dish to keep them warm, garnished with a sprinkle of fresh parsley. The combination of sweet, tangy, and slightly spicy flavors makes this dish a crowd-pleaser, while the tender texture of the smokies ensures each bite is as satisfying as the last.

Lil Smokies and Potato Bake

Comfort comes in many forms, and tonight, it arrives as a warm, inviting dish that hugs you from the inside out. This recipe, a humble yet hearty bake, combines the smoky sweetness of lil smokies with the earthy, tender embrace of potatoes, creating a symphony of flavors that’s both simple and deeply satisfying.

Ingredients

• 1 lb lil smokies, each link bursting with juicy, smoky flavor
• 2 lbs Yukon Gold potatoes, peeled and sliced into 1/4-inch thick rounds, their buttery texture perfect for baking
• 1 cup heavy cream, rich and velvety, to envelop the potatoes in luxury
• 1 cup shredded sharp cheddar cheese, its tangy sharpness cutting through the creaminess
• 2 tbsp unsalted butter, melted, for a golden, crispy top
• 1 tsp garlic powder, adding a whisper of warmth and depth
• 1/2 tsp smoked paprika, for a hint of mystery and smoke
• Salt and freshly ground black pepper, to season every layer with love

Instructions

1. Preheat your oven to 375°F (190°C), allowing it to reach the perfect temperature for baking.
2. In a large bowl, gently toss the sliced potatoes with heavy cream, garlic powder, smoked paprika, salt, and pepper, ensuring each slice is lovingly coated.
3. Layer the potato slices in a greased 9×13 inch baking dish, creating a foundation for the lil smokies.
4. Nestle the lil smokies among the potato slices, distributing them evenly for a bite of smokiness in every forkful.
5. Drizzle the melted butter over the top, promising a golden crust that crackles under the spoon.
6. Sprinkle the shredded cheddar cheese generously over the dish, letting it melt into gooey perfection.
7. Bake for 45 minutes, or until the potatoes are tender when pierced with a fork and the top is bubbly and golden brown.
8. Let the bake rest for 5 minutes before serving, allowing the flavors to meld together beautifully.

The first bite reveals the creamy tenderness of the potatoes, their edges crisped to perfection, while the lil smokies offer a smoky contrast that’s irresistibly juicy. Serve this bake straight from the oven, perhaps with a side of crisp green salad, to balance the richness with a touch of freshness.

Spicy Lil Smokies Stir Fry

Moments like these call for something simple yet deeply satisfying, a dish that wraps you in warmth with every bite. ‘Spicy Lil Smokies Stir Fry’ is just that—a humble, hearty meal that turns the ordinary into something memorable.

Ingredients

• 1 tbsp rich extra virgin olive oil
• 1 lb Lil Smokies sausages, sliced into bite-sized pieces
• 1 large yellow onion, thinly sliced into half-moons
• 2 cloves garlic, minced to a fragrant paste
• 1 red bell pepper, julienned into vibrant strips
• 1 tbsp soy sauce, the kind that’s aged to perfection
• 1 tsp crushed red pepper flakes, for a gentle heat
• 1/2 cup chicken broth, homemade if you have it
• 2 cups cooked jasmine rice, fluffy and fragrant

Instructions

1. Heat the olive oil in a large skillet over medium heat until it shimmers, about 2 minutes.
2. Add the sliced Lil Smokies to the skillet, arranging them in a single layer to ensure even browning. Cook for 3-4 minutes until golden, stirring occasionally.
3. Introduce the onion and garlic to the skillet, sautéing until the onion turns translucent and the garlic is aromatic, about 2 minutes.
4. Toss in the bell pepper, stirring to combine, and cook for another 2 minutes until just softened.
5. Pour in the soy sauce and sprinkle the red pepper flakes over the mixture, stirring well to coat every piece.
6. Add the chicken broth, scraping up any browned bits from the bottom of the skillet for extra flavor. Simmer for 5 minutes until the liquid reduces slightly.
7. Gently fold in the cooked jasmine rice, ensuring it’s evenly mixed with the sausages and vegetables. Heat through for 2 minutes.

Unassuming yet unforgettable, this stir fry brings together the smoky sweetness of the sausages with the sharpness of the garlic and the subtle heat from the pepper flakes. Serve it straight from the skillet for a rustic touch, or plate it over a bed of greens for a lighter take.

Lil Smokies Pasta Alfredo

Beneath the soft glow of the kitchen light, there’s something deeply comforting about combining the smoky sweetness of lil smokies with the creamy embrace of alfredo sauce, a dish that feels like a warm hug on a cool evening.

Ingredients

• 8 oz lil smokies, sliced into bite-sized pieces for a smoky, savory burst
• 12 oz fettuccine pasta, for a hearty, satisfying base
• 2 cups heavy cream, rich and velvety for the sauce
• 1/2 cup unsalted butter, for a smooth, luxurious texture
• 1 cup freshly grated Parmesan cheese, adding a sharp, nutty depth
• 2 cloves garlic, minced, for a fragrant, aromatic kick
• 1/2 tsp salt, to enhance all the flavors
• 1/4 tsp freshly ground black pepper, for a subtle, spicy warmth

Instructions

1. Bring a large pot of salted water to a rolling boil over high heat, then add the fettuccine pasta, stirring occasionally to prevent sticking, and cook for 8-10 minutes until al dente. Tip: Reserve 1/2 cup of pasta water before draining for adjusting sauce consistency later.
2. While the pasta cooks, melt the unsalted butter in a large skillet over medium heat, then add the minced garlic, sautéing for 1-2 minutes until fragrant but not browned. Tip: Keeping the heat medium prevents the garlic from burning and turning bitter.
3. Add the sliced lil smokies to the skillet, cooking for 3-4 minutes until lightly browned, stirring occasionally to ensure even cooking.
4. Pour in the heavy cream, stirring gently to combine with the butter and garlic, then bring the mixture to a simmer over medium-low heat, allowing it to thicken slightly for about 5 minutes. Tip: Simmering slowly ensures the sauce doesn’t separate.
5. Stir in the freshly grated Parmesan cheese until fully melted and the sauce is smooth, then season with salt and freshly ground black pepper, adjusting to your preference.
6. Drain the pasta and add it directly to the skillet, tossing gently to coat every strand in the creamy alfredo sauce. If needed, add a splash of the reserved pasta water to loosen the sauce.

Unassuming yet unforgettable, this Lil Smokies Pasta Alfredo marries the smoky depth of the sausages with the creamy, cheesy sauce, creating a dish that’s both indulgent and comforting. Serve it with a sprinkle of extra Parmesan and a side of crusty bread to soak up every last drop of sauce.

Maple Glazed Lil Smokies

How often do we find ourselves craving something sweet, savory, and utterly comforting? Maple Glazed Lil Smokies are the answer to those moments, offering a perfect blend of flavors that feel like a warm hug on a chilly evening.

Ingredients

• 1 package (14 oz) of plump, juicy Lil Smokies sausages
• 1/2 cup of pure, golden maple syrup
• 2 tablespoons of rich, unsalted butter
• 1 tablespoon of smooth Dijon mustard
• 1/4 teaspoon of finely ground black pepper
• 1/4 teaspoon of aromatic garlic powder

Instructions

1. In a medium-sized saucepan over low heat, melt the rich, unsalted butter until it’s fully liquid and begins to bubble slightly.
2. Add the pure, golden maple syrup and smooth Dijon mustard to the saucepan, stirring gently to combine the ingredients into a smooth glaze.
3. Increase the heat to medium and bring the mixture to a gentle simmer, allowing it to thicken slightly for about 3 minutes, stirring occasionally to prevent burning.
4. Add the plump, juicy Lil Smokies sausages to the saucepan, ensuring each one is generously coated with the glaze.
5. Sprinkle the finely ground black pepper and aromatic garlic powder over the sausages, stirring gently to distribute the spices evenly.
6. Continue to cook the sausages in the glaze for another 5 minutes, or until the Lil Smokies are heated through and the glaze has thickened to a glossy finish.
7. Remove the saucepan from the heat and let the sausages sit in the glaze for 2 minutes to allow the flavors to meld beautifully.

What makes these Maple Glazed Lil Smokies truly special is their irresistible combination of sweet and savory, with a texture that’s perfectly tender and a glaze that clings lovingly to each bite. Serve them skewered on toothpicks for a playful appetizer or atop a bed of creamy mashed potatoes for a heartier meal.

Lil Smokies Cornbread Muffins

Dreaming of cozy evenings calls for comfort food that warms the soul, and these Lil Smokies Cornbread Muffins are just the ticket. They blend the smoky sweetness of little sausages with the hearty, comforting embrace of cornbread, creating a bite that’s both nostalgic and irresistibly delicious.

Ingredients

• 1 cup of finely ground yellow cornmeal
• 1 cup of all-purpose flour, sifted for lightness
• 1/4 cup of granulated sugar, for a subtle sweetness
• 1 tbsp of baking powder, to ensure a fluffy rise
• 1/2 tsp of salt, to balance the flavors
• 1 cup of whole milk, for richness
• 1/3 cup of melted unsalted butter, cooled slightly
• 1 large farm-fresh egg, beaten
• 1 cup of Lil Smokies sausages, sliced into bite-sized pieces
• 1/2 cup of sharp cheddar cheese, shredded for a melty finish

Instructions

1. Preheat your oven to 375°F (190°C) and generously grease a 12-cup muffin tin to prevent sticking.
2. In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt until well combined.
3. In another bowl, mix the milk, melted butter, and beaten egg until smooth, then gently fold into the dry ingredients until just combined; overmixing can lead to dense muffins.
4. Fold in the sliced Lil Smokies and shredded cheddar cheese, distributing evenly throughout the batter.
5. Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full to allow room for rising.
6. Bake for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
7. Let the muffins cool in the tin for 5 minutes before transferring to a wire rack; this helps them set without becoming soggy.

Best enjoyed warm, these muffins offer a delightful contrast of textures—crispy edges giving way to a soft, fluffy interior studded with smoky sausages. Serve them alongside a bowl of chili for a comforting meal, or pack them for a picnic to enjoy the great outdoors with a tasty treat.

Lil Smokies and Beans Skillet

Wandering through the kitchen on a quiet evening, the thought of a comforting, hearty dish comes to mind, one that simmers gently on the stove, filling the air with its inviting aroma.

Ingredients

• 1 tablespoon of rich extra virgin olive oil
• 1 small yellow onion, finely diced
• 2 cloves of garlic, minced to a fragrant paste
• 1 package (14 oz) of lil smokies, each link bursting with smoky flavor
• 1 can (15 oz) of navy beans, drained and rinsed to a clean, creamy texture
• 1/2 cup of ketchup, with its sweet and tangy notes
• 2 tablespoons of brown sugar, for a deep, caramelized sweetness
• 1 tablespoon of apple cider vinegar, adding a bright acidity
• 1/2 teaspoon of smoked paprika, for a whisper of warmth
• 1/4 teaspoon of finely ground black pepper, to subtly spice

Instructions

1. Heat the olive oil in a large skillet over medium heat until it shimmers, about 2 minutes.
2. Add the diced onion, cooking until translucent and soft, stirring occasionally, about 5 minutes.
3. Stir in the minced garlic, cooking just until fragrant, about 30 seconds, to avoid burning.
4. Add the lil smokies to the skillet, browning them lightly on all sides, about 3 minutes, for added depth of flavor.
5. Mix in the navy beans, ketchup, brown sugar, apple cider vinegar, smoked paprika, and black pepper, stirring to combine all ingredients evenly.
6. Reduce the heat to low, allowing the mixture to simmer uncovered for 10 minutes, stirring occasionally, until the sauce thickens slightly.
7. Remove from heat and let stand for 2 minutes before serving, to allow the flavors to meld beautifully.

Unassuming yet deeply satisfying, this skillet melds the smokiness of the sausages with the creamy beans in a sauce that’s both sweet and tangy. Serve it straight from the skillet with a side of crusty bread to soak up every last bit of the flavorful sauce.

Lil Smokies Stuffed Peppers

Perhaps there’s no simpler joy than the comfort of a dish that feels like a warm hug, especially when it combines the smoky sweetness of lil smokies with the vibrant crunch of bell peppers. This recipe is a humble nod to those quiet evenings when the kitchen becomes a sanctuary.

Ingredients

• 6 medium bell peppers, vibrant and firm
• 1 package (14 oz) lil smokies sausages, smoky and succulent
• 1 cup cooked white rice, fluffy and tender
• 1/2 cup sharp cheddar cheese, freshly grated
• 1/4 cup heavy cream, rich and velvety
• 1 tbsp olive oil, extra virgin and fruity
• 1 tsp garlic powder, aromatic and pungent
• 1/2 tsp smoked paprika, deep and earthy
• Salt, to season

Instructions

1. Preheat your oven to 375°F (190°C), ensuring it’s perfectly heated for even cooking.
2. Slice the tops off the bell peppers and remove the seeds and membranes, creating a hollow cavity for stuffing.
3. In a large bowl, combine the lil smokies, cooked rice, cheddar cheese, heavy cream, garlic powder, and smoked paprika. Mix gently to avoid breaking the rice grains.
4. Heat the olive oil in a skillet over medium heat. Sauté the stuffed peppers for 2 minutes on each side to slightly soften their exteriors.
5. Carefully fill each pepper with the sausage and rice mixture, packing it lightly to ensure they’re generously stuffed.
6. Place the stuffed peppers in a baking dish and bake for 25 minutes, or until the peppers are tender and the filling is bubbly.
7. Let the peppers rest for 5 minutes before serving to allow the flavors to meld beautifully.

Biting into these stuffed peppers reveals a delightful contrast between the tender peppers and the hearty, smoky filling. Serve them atop a bed of greens for a colorful plate, or alongside a crisp salad to round out the meal.

Lil Smokies Mac and Cheese

Comfort comes in many forms, but few dishes wrap you in warmth quite like a creamy, indulgent mac and cheese, especially when it’s dotted with savory lil smokies. This version is a humble twist on the classic, blending the smoky sweetness of little sausages with the rich, velvety cheese sauce we all crave.

Ingredients

• 8 oz elbow macaroni, cooked al dente
• 1 cup sharp cheddar cheese, freshly grated
• 1/2 cup whole milk, gently warmed
• 2 tbsp unsalted butter, melted until golden
• 1/2 cup lil smokies, sliced into bite-sized pieces
• 1/4 tsp smoked paprika, for a whisper of heat
• 1/4 tsp sea salt, finely ground
• 1/8 tsp freshly ground black pepper, for a subtle kick

Instructions

1. Preheat your oven to 350°F, ensuring it reaches the perfect temperature for baking.
2. In a large mixing bowl, combine the cooked macaroni, grated cheddar cheese, warmed whole milk, and melted unsalted butter, stirring gently to coat every piece.
3. Fold in the sliced lil smokies, ensuring they’re evenly distributed throughout the mixture for a smoky bite in every forkful.
4. Sprinkle in the smoked paprika, sea salt, and freshly ground black pepper, mixing well to blend all the flavors harmoniously.
5. Transfer the mixture to a lightly greased baking dish, spreading it out evenly for uniform cooking.
6. Bake in the preheated oven for 20-25 minutes, or until the top is lightly golden and the edges are bubbling with cheesy goodness.
7. Let it rest for 5 minutes before serving, allowing the flavors to meld together beautifully.

Yielded is a dish where the creamy mac and cheese clings lovingly to each piece of pasta, punctuated by the smoky, meaty lil smokies. Serve it straight from the oven, perhaps with a side of crisp green salad to cut through the richness, for a meal that feels like a hug.

Lil Smokies Pizza Rolls

On a quiet evening, when the kitchen feels like a sanctuary, there’s something deeply comforting about crafting a dish that’s both playful and nostalgic. Lil Smokies Pizza Rolls are a whimsical twist on familiar flavors, merging the joy of pizza with the bite-sized delight of smokies, perfect for sharing or savoring alone.

Ingredients

• 1 package of refrigerated pizza dough, soft and pliable
• 1 cup of marinara sauce, rich and tangy
• 1 cup of shredded mozzarella cheese, creamy and mild
• 1/2 cup of Lil Smokies sausages, smoky and succulent
• 1 tbsp of olive oil, golden and fruity
• 1 tsp of garlic powder, aromatic and pungent
• 1 tsp of dried oregano, earthy and fragrant

Instructions

1. Preheat your oven to 375°F, allowing it to reach the perfect temperature for a golden crust.
2. Roll out the pizza dough on a lightly floured surface into a 12×8 inch rectangle, ensuring an even thickness for uniform cooking.
3. Spread the marinara sauce evenly over the dough, leaving a 1-inch border around the edges for sealing.
4. Sprinkle the shredded mozzarella cheese over the sauce, followed by the Lil Smokies, distributing them evenly for every bite to be packed with flavor.
5. Starting from the long side, tightly roll the dough into a log, pinching the edges to seal in the fillings.
6. Cut the log into 1-inch slices, using a sharp knife for clean cuts that will hold their shape while baking.
7. Place the rolls on a baking sheet lined with parchment paper, brushing the tops with olive oil and sprinkling with garlic powder and oregano for an aromatic finish.
8. Bake for 20-25 minutes, until the rolls are puffed and golden, with the cheese bubbly and irresistible.

Vibrant with the colors of the marinara and the golden crust, these pizza rolls offer a delightful contrast of textures—crispy on the outside, soft and cheesy within. Serve them with a side of extra marinara for dipping, or enjoy them as they are, a perfect bite of comfort and joy.

Lil Smokies and Rice Pilaf

Under the soft glow of the kitchen light, there’s something deeply comforting about combining the smoky sweetness of lil smokies with the aromatic, fluffy grains of rice pilaf. It’s a dish that whispers of cozy evenings and simple pleasures, inviting you to slow down and savor each bite.

Ingredients

• 1 cup long-grain white rice, rinsed until the water runs clear
• 2 cups chicken broth, rich and golden
• 1 package (14 oz) lil smokies, each link plump and smoky
• 2 tbsp unsalted butter, creamy and golden
• 1 small onion, finely diced and sweet
• 2 cloves garlic, minced and fragrant
• 1/2 tsp salt, finely ground
• 1/4 tsp black pepper, freshly cracked
• 1/4 tsp turmeric, vibrant and earthy

Instructions

1. In a medium saucepan, melt the unsalted butter over medium heat until it’s frothy and fragrant, about 1 minute.
2. Add the finely diced onion to the saucepan, sautéing until it turns translucent and sweet, about 3 minutes. Tip: Stir occasionally to prevent browning.
3. Stir in the minced garlic and turmeric, cooking just until the garlic is fragrant, about 30 seconds. Tip: Avoid letting the garlic brown to keep its flavor delicate.
4. Add the rinsed long-grain white rice to the saucepan, stirring to coat each grain in the butter and spice mixture, about 1 minute.
5. Pour in the rich chicken broth, bringing the mixture to a gentle boil. Then, reduce the heat to low, cover, and simmer until the rice is tender and the liquid is absorbed, about 18 minutes. Tip: Resist the urge to peek; keeping the lid on ensures even cooking.
6. While the rice cooks, heat a skillet over medium heat and add the lil smokies, cooking until they’re lightly browned and heated through, about 5 minutes, turning occasionally.
7. Once the rice is done, fluff it with a fork, then gently fold in the browned lil smokies. Season with finely ground salt and freshly cracked black pepper to taste.

Oftentimes, the best meals are those that bring together contrasting textures and flavors in harmony. The creamy rice pilaf, flecked with golden turmeric and studded with smoky sausages, offers a delightful play of softness and bite. Serve it in a warm bowl, perhaps with a sprinkle of fresh parsley for a touch of color and freshness.

Lil Smokies Breakfast Scramble

As the morning light filters through the kitchen, there’s something comforting about the sizzle of breakfast coming to life, a simple pleasure that starts the day with warmth and flavor.

Ingredients

• 1 tbsp rich extra virgin olive oil
• 1 cup diced golden potatoes
• 1/2 cup sliced lil smokies sausages
• 4 farm-fresh eggs, lightly beaten
• 1/4 cup shredded sharp cheddar cheese
• 1 tbsp finely chopped fresh chives
• 1/2 tsp finely ground black pepper
• 1/4 tsp sea salt

Instructions

1. Heat the rich extra virgin olive oil in a large non-stick skillet over medium heat until shimmering, about 1 minute.
2. Add the diced golden potatoes to the skillet, spreading them out in an even layer. Cook for 5 minutes, stirring occasionally, until they start to turn golden.
3. Mix in the sliced lil smokies sausages with the potatoes. Continue cooking for another 3 minutes, until the sausages are lightly browned.
4. Pour the lightly beaten farm-fresh eggs over the potato and sausage mixture. Let sit for 30 seconds, then gently stir to scramble the eggs.
5. Sprinkle the shredded sharp cheddar cheese, finely chopped fresh chives, finely ground black pepper, and sea salt over the scramble. Stir gently to combine and cook for another 2 minutes, or until the eggs are fully set and the cheese is melted.
6. Remove from heat and let sit for 1 minute to allow the flavors to meld together.

Kindly savor the creamy texture of the eggs against the crispy potatoes, the smoky lil sausages adding a depth of flavor that’s both hearty and inviting. Serve this scramble with a side of toasted artisan bread or atop a warm tortilla for a breakfast that feels like a hug.

Lil Smokies Tacos

Gently, as the evening light fades, there’s something deeply comforting about the idea of wrapping little smokies in the warm embrace of a taco. It’s a playful twist on two classics, merging the smoky sweetness of the sausages with the crisp freshness of taco toppings.

Ingredients

• 1 package (14 oz) lil smokies sausages, smoky and succulent
• 8 small flour tortillas, soft and pliable
• 1 cup shredded sharp cheddar cheese, rich and tangy
• 1/2 cup sour cream, cool and creamy
• 1/4 cup finely diced red onion, crisp and vibrant
• 1/4 cup chopped fresh cilantro, bright and aromatic
• 1 tbsp olive oil, smooth and fruity
• 1 tsp chili powder, warm and earthy
• 1/2 tsp cumin, deeply fragrant
• 1/2 tsp garlic powder, pungent and savory

Instructions

1. Heat the olive oil in a large skillet over medium heat until shimmering, about 2 minutes.
2. Add the lil smokies to the skillet, sprinkling them with chili powder, cumin, and garlic powder. Cook, stirring occasionally, until they’re evenly browned and heated through, about 5 minutes.
3. While the sausages cook, warm the flour tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until they’re soft and pliable. Tip: Keep them wrapped in a clean kitchen towel to stay warm.
4. Assemble the tacos by placing a few lil smokies in the center of each tortilla, then topping with shredded cheddar cheese, diced red onion, and chopped cilantro. Tip: Let the heat from the sausages slightly melt the cheese for a gooey texture.
5. Drizzle each taco with sour cream before serving. Tip: For an extra kick, add a dash of hot sauce or a squeeze of lime juice.

Soft tortillas cradle the juicy, spiced lil smokies, while the cool sour cream and sharp cheddar create a delightful contrast. Serve these tacos with a side of pickled jalapeños for an added layer of flavor and crunch.

Lil Smokies Shepherd’s Pie

Lingering in the quiet of the evening, the thought of a comforting dish like Lil Smokies Shepherd’s Pie brings a warm anticipation. It’s a twist on the classic, blending the smoky sweetness of little sausages with the hearty embrace of mashed potatoes and vegetables.

Ingredients

• 1 package (14 oz) Lil Smokies sausages, smoky and tender
• 1 lb russet potatoes, peeled and cubed for creamy texture
• 1/2 cup whole milk, rich and velvety
• 4 tbsp unsalted butter, for a smooth, buttery finish
• 1 cup frozen mixed vegetables (peas, carrots, corn), for a colorful crunch
• 1/2 cup beef broth, deeply flavored
• 1 tbsp all-purpose flour, for thickening
• 1/2 tsp garlic powder, for a subtle kick
• Salt and freshly ground black pepper, to season

Instructions

1. Preheat your oven to 375°F (190°C), ensuring it’s perfectly heated for baking.
2. Boil the cubed potatoes in salted water for 15 minutes, or until fork-tender, then drain well.
3. Mash the potatoes with milk and 2 tbsp butter until smooth and creamy. Season with salt and pepper to taste.
4. In a skillet, melt the remaining 2 tbsp butter over medium heat. Add the Lil Smokies and cook until lightly browned, about 5 minutes.
5. Sprinkle flour over the sausages, stirring to coat evenly, then gradually add beef broth and garlic powder, stirring constantly until the mixture thickens.
6. Add the frozen vegetables to the skillet, cooking for an additional 3 minutes until heated through.
7. Transfer the sausage and vegetable mixture to a baking dish, spreading it evenly. Top with the mashed potatoes, using a fork to create peaks that will crisp beautifully in the oven.
8. Bake for 20 minutes, or until the top is golden and the edges are bubbly.

Out of the oven, the Lil Smokies Shepherd’s Pie presents a delightful contrast: the creamy, fluffy mashed potatoes against the smoky, savory filling beneath. Serve it in rustic bowls for a cozy, family-style meal that invites seconds.

Lil Smokies and Veggie Stir Fry

Gently, the evening unfolds, and with it, the desire for a meal that comforts without complication. This dish, a harmonious blend of savory lil smokies and crisp vegetables, offers just that—a simple yet satisfying stir fry that feels like a warm embrace on a quiet night.

Ingredients

• 1 package (14 oz) lil smokies, sliced into bite-sized pieces
• 2 cups mixed bell peppers, thinly sliced into vibrant strips
• 1 large onion, halved and sliced into half-moons
• 2 tbsp rich extra virgin olive oil
• 1 tbsp finely minced garlic
• 1 tsp freshly ground black pepper
• 1/2 tsp sea salt
• 2 tbsp soy sauce, glossy and dark
• 1 tbsp honey, golden and sweet

Instructions

1. Heat the extra virgin olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
2. Add the sliced lil smokies to the skillet, stirring occasionally, until they begin to brown, about 5 minutes. Tip: Let them sit undisturbed for a minute to get a nice sear.
3. Introduce the minced garlic to the skillet, stirring constantly for 30 seconds until fragrant.
4. Toss in the bell peppers and onion, stirring to combine. Cook for 4-5 minutes, until the vegetables are just tender but still crisp. Tip: High heat is key here to keep the veggies vibrant and crisp.
5. Sprinkle the sea salt and freshly ground black pepper over the mixture, then drizzle with soy sauce and honey. Stir well to coat everything evenly, cooking for an additional 2 minutes. Tip: The honey will caramelize slightly, adding a delightful sweetness to the dish.
6. Remove from heat and let sit for a minute before serving to allow the flavors to meld.

Every bite of this stir fry is a delightful contrast—the smokies rich and savory, the vegetables bright and crunchy. Serve it over a bed of fluffy jasmine rice or alongside a crisp green salad for a meal that’s as pleasing to the eye as it is to the palate.

Lil Smokies Chili

Under the soft glow of the kitchen light, there’s something deeply comforting about stirring a pot of Lil Smokies Chili, the aromas weaving through the air like a warm embrace on a cool evening.

Ingredients

• 1 tablespoon rich extra virgin olive oil
• 1 medium yellow onion, finely diced
• 2 cloves garlic, minced to a fragrant paste
• 1 pound Lil Smokies sausages, each link halved
• 1 can (15 oz) fire-roasted diced tomatoes, with their smoky juices
• 1 can (15 oz) kidney beans, drained and rinsed until the water runs clear
• 2 tablespoons chili powder, for a deep, earthy warmth
• 1 teaspoon ground cumin, freshly toasted and ground
• 1 cup beef broth, rich and savory
• Salt, just a pinch to elevate the flavors

Instructions

1. Heat the olive oil in a large pot over medium heat until it shimmers, about 1 minute.
2. Add the diced onion, stirring occasionally until translucent and soft, about 5 minutes.
3. Stir in the minced garlic, cooking just until fragrant, about 30 seconds, to avoid bitterness.
4. Add the halved Lil Smokies, browning them lightly on all sides, about 3 minutes, for added depth of flavor.
5. Pour in the fire-roasted tomatoes with their juices, the kidney beans, chili powder, cumin, and beef broth, stirring to combine.
6. Bring the mixture to a gentle simmer, then reduce the heat to low, covering the pot. Let it cook for 20 minutes, stirring occasionally, to meld the flavors beautifully.
7. Season with a pinch of salt, tasting and adjusting as needed, remembering the sausages bring their own saltiness.

The chili should be thick and hearty, with the Lil Smokies tender and the beans perfectly intact. The smokiness from the tomatoes and the warmth of the spices make it a bowl of comfort. Try serving it over a baked potato for a twist that soaks up all the delicious flavors.

Conclusion

Many mouthwatering options await in our roundup of 20 Delicious Lil Smokies Dinner Recipes Easy! Whether you’re craving something sweet, savory, or spicy, there’s a recipe here to satisfy. We hope these ideas inspire your next meal. Don’t forget to leave a comment with your favorite, and share the love by pinning this article on Pinterest. Happy cooking!

Bella Bacinos