18 Delicious Mahi Mahi Air Fryer Recipes Easy

Hey there, home chefs! If you’re on the hunt for quick, delicious dinners that don’t skimp on flavor, you’re in the right place. Mahi mahi, with its firm texture and mild taste, is a superstar in the air fryer, turning out perfectly cooked meals in minutes. Dive into our roundup of 18 easy recipes that’ll make weeknight cooking a breeze. Let’s get frying!

Crispy Air Fryer Mahi Mahi with Lemon Butter Sauce

Delightfully crisp on the outside yet tender within, this air fryer mahi mahi is a testament to the magic of modern cooking techniques, paired with a velvety lemon butter sauce that dances on the palate.

Ingredients

• 2 mahi mahi fillets (about 6 oz each)
• A couple of tablespoons of olive oil
• Salt and freshly ground black pepper, just enough to season
• 1/2 cup of all-purpose flour
• A splash of milk
• 1 cup of panko breadcrumbs
• For the sauce: 4 tablespoons of unsalted butter, 2 tablespoons of fresh lemon juice, and a pinch of salt

Instructions

1. Preheat your air fryer to 400°F for about 5 minutes to ensure it’s hot and ready.
2. While the air fryer heats up, season both sides of the mahi mahi fillets with salt and pepper.
3. Set up a breading station: place the flour in one shallow dish, the milk in another, and the panko breadcrumbs in a third.
4. Dredge each fillet in the flour, shaking off any excess, then dip into the milk, and finally coat thoroughly with the panko breadcrumbs.
5. Lightly spray the air fryer basket with olive oil and place the breaded fillets inside, ensuring they’re not touching.
6. Cook for 10 minutes, flipping halfway through, until the fish is golden and crispy.
7. Meanwhile, melt the butter in a small saucepan over low heat, then whisk in the lemon juice and a pinch of salt until smooth.
8. Once the mahi mahi is done, drizzle with the lemon butter sauce or serve it on the side for dipping.

The contrast between the crispy panko crust and the flaky, moist fish is nothing short of spectacular, while the lemon butter sauce adds a bright, rich finish. Try serving it over a bed of quinoa or alongside roasted asparagus for a meal that’s as nutritious as it is delicious.

Spicy Air Fryer Mahi Mahi Tacos

Kickstarting your culinary adventure with a dish that marries the bold flavors of the sea with the fiery kick of spices, these Spicy Air Fryer Mahi Mahi Tacos are a testament to the art of simple yet sophisticated cooking. Perfect for a breezy summer evening or a lively dinner party, they promise a burst of flavors that dance on the palate.

Ingredients

• 1 lb mahi mahi fillets, cut into strips
• A couple of tablespoons of olive oil
• A splash of lime juice
• 1 tsp chili powder
• 1/2 tsp cumin
• 1/2 tsp garlic powder
• A pinch of salt
• 4 small flour tortillas
• A handful of shredded cabbage
• A dollop of sour cream
• A few slices of avocado
• A sprinkle of chopped cilantro

Instructions

1. Preheat your air fryer to 400°F for about 3 minutes to ensure it’s hot and ready.
2. In a bowl, toss the mahi mahi strips with olive oil, lime juice, chili powder, cumin, garlic powder, and salt until evenly coated. Tip: Let the fish marinate for 10 minutes for deeper flavor.
3. Arrange the fish in the air fryer basket in a single layer, ensuring they’re not touching for even cooking. Air fry for 8 minutes, flipping halfway through. Tip: Check for doneness by ensuring the fish flakes easily with a fork.
4. While the fish cooks, warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side. Tip: Keep them wrapped in a towel to stay warm and pliable.
5. Assemble the tacos by placing a generous amount of fish on each tortilla, topped with shredded cabbage, a dollop of sour cream, avocado slices, and a sprinkle of cilantro.

Succulent and slightly charred from the air fryer, the mahi mahi offers a delightful contrast to the cool, crisp cabbage and creamy avocado. Serve these tacos with an extra wedge of lime on the side for those who dare to dial up the zest.

Air Fryer Mahi Mahi with Mango Salsa

Whisking you away to a tropical paradise, this Air Fryer Mahi Mahi with Mango Salsa combines the succulent, flaky texture of mahi mahi with the vibrant, sweet tang of fresh mango salsa, creating a dish that’s as visually stunning as it is delicious.

Ingredients

• 2 mahi mahi fillets, about 6 oz each
• A good drizzle of olive oil
• A pinch of salt and a couple of cracks of black pepper
• 1 ripe mango, diced
• A handful of cilantro, chopped
• Half a red onion, finely diced
• A splash of lime juice
• A tiny pinch of chili flakes for a bit of heat

Instructions

1. Preheat your air fryer to 400°F for about 3 minutes to get it nice and hot.
2. While the air fryer heats up, pat the mahi mahi fillets dry with paper towels to ensure they get crispy, then drizzle both sides with olive oil and season with salt and pepper.
3. Place the fillets in the air fryer basket in a single layer, making sure they’re not touching for even cooking. Cook for 10 minutes, flipping halfway through, until the fish is golden and flakes easily with a fork.
4. Meanwhile, in a medium bowl, combine the diced mango, chopped cilantro, finely diced red onion, lime juice, and chili flakes. Gently toss to mix all the salsa ingredients together.
5. Once the mahi mahi is done, let it rest for a minute before serving to allow the juices to redistribute.
6. Serve each fillet topped with a generous spoonful of the mango salsa.

Zesty and refreshing, the mango salsa adds a burst of color and flavor that perfectly complements the tender, lightly crispy mahi mahi. For an extra touch of elegance, serve atop a bed of quinoa or alongside grilled asparagus.

Garlic Parmesan Air Fryer Mahi Mahi

Just when you thought your air fryer couldn’t get any more versatile, along comes this Garlic Parmesan Air Fryer Mahi Mahi, a dish that marries the delicate flavors of the sea with the robust zest of garlic and the nutty richness of Parmesan. Perfect for a weeknight dinner that feels anything but ordinary, this recipe promises a meal that’s as effortless to prepare as it is impressive to serve.

Ingredients

• 2 Mahi Mahi fillets (about 6 oz each)
• A couple of tablespoons of olive oil
• A generous sprinkle of salt and freshly ground black pepper
• 3 cloves of garlic, minced
• A handful of grated Parmesan cheese
• A splash of lemon juice
• A pinch of dried oregano

Instructions

1. Preheat your air fryer to 400°F for about 3 minutes to ensure it’s hot and ready.
2. While the air fryer heats up, pat the Mahi Mahi fillets dry with paper towels to ensure they crisp up nicely.
3. Brush both sides of each fillet with olive oil, then season evenly with salt, pepper, and dried oregano.
4. Place the fillets in the air fryer basket in a single layer, making sure they’re not touching for even cooking.
5. Air fry for 8 minutes, then carefully flip the fillets and sprinkle the minced garlic and Parmesan cheese over the top.
6. Continue to air fry for another 4-5 minutes, or until the fish flakes easily with a fork and the cheese is golden and bubbly.
7. Drizzle with a splash of lemon juice right before serving to brighten up the flavors.

Zesty and perfectly cooked, this Garlic Parmesan Air Fryer Mahi Mahi boasts a crispy, cheesy top with a tender, flaky interior. Serve it over a bed of quinoa or alongside roasted vegetables for a meal that’s as nutritious as it is delicious.

Air Fryer Mahi Mahi with Coconut Crust

Whisking you away to a tropical paradise, this Air Fryer Mahi Mahi with Coconut Crust combines the delicate flavors of the sea with the sweet, nutty crunch of coconut, creating a dish that’s as visually stunning as it is delicious.

Ingredients

• 2 Mahi Mahi fillets, about 6 oz each
• A half cup of shredded coconut
• A quarter cup of panko breadcrumbs
• A splash of lime juice
• A couple of tablespoons of melted butter
• Salt and pepper, just a pinch
• A teaspoon of garlic powder

Instructions

1. Preheat your air fryer to 400°F for about 5 minutes to ensure it’s hot and ready.
2. While the air fryer heats, mix the shredded coconut and panko breadcrumbs in a shallow dish for the crust.
3. In another dish, combine the melted butter, lime juice, garlic powder, salt, and pepper. This will be your marinade.
4. Dip each Mahi Mahi fillet into the marinade, ensuring it’s fully coated, then press into the coconut-panko mixture to cover all sides.
5. Place the coated fillets in the air fryer basket, leaving space between them for even cooking.
6. Cook at 400°F for 10 minutes, flipping halfway through, until the crust is golden and the fish flakes easily with a fork.
7. Let the fillets rest for a couple of minutes before serving to allow the flavors to meld beautifully.

Kick back and savor the contrast of the crispy coconut crust against the tender, flaky Mahi Mahi. Serve it atop a bed of quinoa or alongside a vibrant mango salsa for an extra burst of tropical flavor.

Herbed Air Fryer Mahi Mahi

Brimming with freshness and flavor, this Herbed Air Fryer Mahi Mahi is a testament to how simple ingredients can transform into a sophisticated meal. Perfectly suited for a quick weeknight dinner or a leisurely weekend feast, it promises a delightful crunch on the outside while remaining tender and flaky within.

Ingredients

• 2 Mahi Mahi fillets (about 6 oz each)
• A couple of tablespoons of olive oil
• A splash of lemon juice
• 1 teaspoon of garlic powder
• 1 teaspoon of dried thyme
• 1 teaspoon of dried basil
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper

Instructions

1. Preheat your air fryer to 400°F for about 3 minutes to ensure it’s hot and ready.
2. While the air fryer heats up, pat the Mahi Mahi fillets dry with paper towels to ensure they crisp up nicely.
3. In a small bowl, mix together the olive oil, lemon juice, garlic powder, thyme, basil, salt, and pepper to create a herb marinade.
4. Brush both sides of each fillet generously with the herb marinade, making sure they’re evenly coated.
5. Place the fillets in the air fryer basket in a single layer, ensuring they’re not touching for even cooking.
6. Cook for 10 minutes, flipping halfway through, until the fish is golden and flakes easily with a fork.
7. Let the fillets rest for a couple of minutes before serving to allow the juices to redistribute.

Exquisite in its simplicity, this Herbed Air Fryer Mahi Mahi boasts a crispy herb crust that gives way to moist, flavorful flesh. Serve it atop a bed of quinoa or alongside roasted vegetables for a meal that’s as nutritious as it is delicious.

Air Fryer Mahi Mahi with Avocado Lime Crema

Yield to the allure of the ocean with this effortlessly chic Air Fryer Mahi Mahi, crowned with a velvety Avocado Lime Crema that dances between richness and zest. Perfect for those evenings when elegance and ease must coexist on your dinner table.

Ingredients

• 2 Mahi Mahi fillets, about 6 oz each
• A good glug of olive oil
• A pinch of salt and a crack of black pepper
• 1 ripe avocado, pitted and scooped
• A couple of tablespoons of sour cream
• The zest and juice of 1 lime
• A small handful of cilantro, chopped
• A splash of water to thin, if needed

Instructions

1. Preheat your air fryer to 400°F for about 5 minutes to ensure it’s hot and ready.
2. While the air fryer heats, pat the Mahi Mahi fillets dry with paper towels—this ensures a nice sear.
3. Lightly brush both sides of the fillets with olive oil, then season with salt and pepper.
4. Place the fillets in the air fryer basket, leaving space between them for air to circulate. Cook for 10 minutes, flipping halfway through, until the fish is opaque and flakes easily with a fork.
5. Meanwhile, make the crema: In a blender, combine the avocado, sour cream, lime zest and juice, and cilantro. Blend until smooth, adding a splash of water if it’s too thick.
6. Once the fish is done, let it rest for a minute—this keeps it juicy.
7. Drizzle the crema over the Mahi Mahi or serve it on the side for dipping.

Kissed by the air fryer, the Mahi Mahi emerges with a slightly crisp exterior giving way to tender, flaky layers beneath. The crema adds a creamy contrast with its bright lime and herbal notes, making each bite a harmonious blend of textures and flavors. Try serving it atop a bed of quinoa or alongside a crisp, citrusy salad for a meal that’s as nutritious as it is indulgent.

Blackened Air Fryer Mahi Mahi

Bursting with bold flavors and a perfectly crisp exterior, this Blackened Air Fryer Mahi Mahi is a testament to how simple ingredients can transform into an extraordinary meal. Ideal for a quick yet sophisticated dinner, it pairs beautifully with a light salad or roasted vegetables for a complete, healthful dish.

Ingredients

• 2 mahi mahi fillets, about 6 ounces each
• A generous sprinkle of blackened seasoning (about 1 tbsp per fillet)
• A couple of tbsp of olive oil
• A splash of lemon juice
• A pinch of salt to enhance the flavors

Instructions

1. Preheat your air fryer to 400°F for about 5 minutes to ensure it’s hot and ready.
2. While the air fryer heats, pat the mahi mahi fillets dry with paper towels to ensure the seasoning sticks well.
3. Brush both sides of each fillet lightly with olive oil, then sprinkle the blackened seasoning evenly over them, pressing gently to adhere.
4. Place the fillets in the air fryer basket in a single layer, ensuring they’re not touching for even cooking.
5. Cook for 8 minutes, then carefully flip the fillets using tongs and cook for another 6-7 minutes until the exterior is crispy and the fish flakes easily with a fork.
6. Drizzle with a splash of lemon juice right before serving to brighten the flavors.

Zesty and vibrant, this mahi mahi boasts a smoky crust with a tender, flaky interior that’s irresistibly juicy. Serve it atop a bed of quinoa or with a side of mango salsa for a tropical twist that elevates the dish to new heights.

Air Fryer Mahi Mahi with Pineapple Glaze

Whisking together the vibrant flavors of the sea and the sweetness of tropical fruit, this Air Fryer Mahi Mahi with Pineapple Glaze is a testament to the simplicity and elegance of modern cooking. Perfectly suited for a quick yet sophisticated dinner, it promises a delightful interplay of textures and tastes that will transport your senses to a sun-drenched beach.

Ingredients

• 2 Mahi Mahi fillets (about 6 oz each)
• A splash of olive oil
• A couple of garlic cloves, minced
• 1/2 cup pineapple juice
• 2 tbsp honey
• 1 tbsp soy sauce
• A pinch of red pepper flakes
• Salt, just enough to season

Instructions

1. Preheat your air fryer to 400°F for about 3 minutes to ensure it’s hot and ready.
2. Lightly brush the Mahi Mahi fillets with olive oil and season both sides with salt.
3. Place the fillets in the air fryer basket, ensuring they’re not touching for even cooking. Cook for 8 minutes.
4. While the fish cooks, combine pineapple juice, honey, soy sauce, minced garlic, and red pepper flakes in a small saucepan over medium heat. Simmer for 5 minutes until slightly thickened. Tip: Stir occasionally to prevent burning.
5. After the initial 8 minutes, open the air fryer and brush the fillets generously with the pineapple glaze. Cook for an additional 2 minutes. Tip: The glaze should caramelize slightly but watch closely to avoid overbrowning.
6. Remove the fillets from the air fryer and let them rest for 2 minutes before serving. Tip: Resting allows the juices to redistribute, ensuring moist, flavorful fish.

Air Fryer Mahi Mahi with Pineapple Glaze emerges with a beautifully caramelized exterior and a tender, flaky interior. The glaze adds a sweet and tangy dimension that complements the fish’s natural richness. Serve atop a bed of coconut rice for an extra layer of tropical indulgence.

Air Fryer Mahi Mahi and Vegetable Skewers

Yielded by the sea’s bounty, mahi mahi shines when paired with crisp vegetables on skewers, offering a light yet satisfying meal that’s as nutritious as it is delicious. Perfect for a summer evening, this dish brings the ocean’s freshness to your table with minimal fuss and maximum flavor.

Ingredients

• 1 lb mahi mahi, cut into 1-inch cubes
• A couple of bell peppers, any color, cut into chunks
• 1 zucchini, sliced into half-moons
• A splash of olive oil
• 2 tbsp lemon juice
• 1 tsp garlic powder
• 1 tsp paprika
• A pinch of salt and pepper

Instructions

1. Preheat your air fryer to 400°F for about 5 minutes to ensure it’s hot and ready.
2. In a large bowl, toss the mahi mahi cubes and vegetables with a splash of olive oil, 2 tbsp lemon juice, 1 tsp garlic powder, 1 tsp paprika, and a pinch of salt and pepper until everything is evenly coated. Tip: Let the mixture sit for 10 minutes to marinate slightly for deeper flavor.
3. Thread the mahi mahi and vegetables onto skewers, alternating between fish and veggies for a colorful presentation. Tip: If using wooden skewers, soak them in water for 30 minutes beforehand to prevent burning.
4. Place the skewers in the air fryer basket in a single layer, ensuring they’re not touching for even cooking. Air fry at 400°F for 10 minutes, flipping halfway through, until the fish is opaque and flakes easily with a fork. Tip: Check a few minutes early to avoid overcooking, as air fryer temperatures can vary.

Unveil skewers that boast a perfect sear on the outside while remaining tender and juicy inside, with vegetables that retain a slight crunch. Serve over a bed of quinoa or with a side of mango salsa for an extra pop of color and flavor that elevates this simple dish to something truly special.

Air Fryer Mahi Mahi with Sweet Chili Sauce

Unveiling a dish that marries the delicate flavors of the sea with a hint of sweetness and spice, this Air Fryer Mahi Mahi with Sweet Chili Sauce is a testament to how simple ingredients can transform into an extraordinary meal. Perfect for those evenings when you crave something gourmet yet effortless, it’s a recipe that promises to impress with minimal fuss.

Ingredients

• 2 Mahi Mahi fillets, about 6 oz each
• A splash of olive oil
• A couple of tablespoons of sweet chili sauce
• A pinch of salt
• A sprinkle of black pepper
• A teaspoon of garlic powder
• A lime, cut into wedges for serving

Instructions

1. Preheat your air fryer to 400°F for about 3 minutes to ensure it’s hot and ready.
2. While the air fryer heats up, pat the Mahi Mahi fillets dry with paper towels to ensure they crisp up nicely.
3. Lightly brush both sides of the fillets with olive oil, then season with salt, black pepper, and garlic powder.
4. Place the fillets in the air fryer basket in a single layer, making sure they’re not touching for even cooking.
5. Cook for 8 minutes, then carefully flip the fillets and brush the tops with sweet chili sauce.
6. Continue cooking for another 4-5 minutes, or until the fish flakes easily with a fork and the edges are slightly caramelized.
7. Serve immediately with lime wedges on the side for an extra zing.

How the Mahi Mahi turns out is nothing short of magical—crispy on the outside, tender and flaky on the inside, with the sweet chili sauce adding a glossy, flavorful finish. For a vibrant meal, pair it with a crisp salad or steamed jasmine rice to soak up all the delicious sauce.

Air Fryer Mahi Mahi with Herb Crust

Zesty and succulent, this Air Fryer Mahi Mahi with Herb Crust is a testament to how simple ingredients can transform into a dish of extraordinary flavor and texture. Perfect for a weeknight dinner that feels anything but ordinary, it’s a celebration of the sea’s bounty with a crispy, aromatic twist.

Ingredients

• 2 Mahi Mahi fillets (about 6 oz each)
• A couple of tablespoons of olive oil
• A splash of lemon juice
• 1/2 cup of panko breadcrumbs
• A handful of fresh parsley, finely chopped
• A sprinkle of dried thyme
• A pinch of salt and freshly ground black pepper

Instructions

1. Preheat your air fryer to 400°F for about 3 minutes to ensure it’s hot and ready.
2. While the air fryer heats, pat the Mahi Mahi fillets dry with paper towels to ensure the crust adheres well.
3. In a small bowl, mix the panko breadcrumbs, chopped parsley, dried thyme, salt, and pepper for the herb crust.
4. Brush each fillet lightly with olive oil, then drizzle with lemon juice for a bit of zest.
5. Press the herb crust mixture onto the top of each fillet, ensuring an even coating.
6. Place the fillets in the air fryer basket, crust side up, leaving space between them for air to circulate.
7. Cook for 10 minutes at 400°F, or until the crust is golden and the fish flakes easily with a fork.
8. Let the fillets rest for a couple of minutes before serving to allow the juices to redistribute.

With its golden, crunchy herb crust giving way to tender, flaky fish, this Mahi Mahi is a delight to the senses. Serve it atop a bed of quinoa or alongside roasted vegetables for a meal that’s as nutritious as it is delicious.

Air Fryer Mahi Mahi with Tomato Basil Relish

Amidst the hustle of everyday life, there’s something profoundly satisfying about preparing a dish that’s both effortlessly elegant and bursting with flavor. This Air Fryer Mahi Mahi with Tomato Basil Relish is a testament to the beauty of simple ingredients coming together to create something extraordinary.

Ingredients

• 2 Mahi Mahi fillets (about 6 oz each)
• A splash of olive oil
• A couple of pinches of salt
• A few grinds of black pepper
• 1 cup of cherry tomatoes, halved
• A handful of fresh basil leaves, chopped
• A drizzle of balsamic glaze

Instructions

1. Preheat your air fryer to 400°F for about 3 minutes to ensure it’s hot and ready.
2. Lightly brush both sides of the Mahi Mahi fillets with olive oil, then season with salt and black pepper.
3. Place the fillets in the air fryer basket in a single layer, ensuring they’re not touching for even cooking.
4. Cook for 10 minutes, flipping halfway through, until the fish is opaque and flakes easily with a fork.
5. While the fish cooks, toss the halved cherry tomatoes and chopped basil together in a small bowl.
6. Drizzle the tomato basil relish with balsamic glaze just before serving to add a sweet and tangy contrast.

But the real magic lies in the contrast of textures and flavors—the crispy exterior of the Mahi Mahi against the juicy, vibrant relish. Serve it atop a bed of quinoa or alongside a crisp green salad for a meal that’s as nutritious as it is delicious.

Air Fryer Mahi Mahi with Cilantro Lime Rice

Gracefully blending the delicate flavors of the sea with the zest of citrus and herbs, this Air Fryer Mahi Mahi with Cilantro Lime Rice is a testament to the simplicity and elegance of modern cooking. Perfect for a weeknight dinner that feels anything but ordinary, it promises a meal that’s as nutritious as it is delicious.

Ingredients

• 2 Mahi Mahi fillets, about 6 oz each
• A splash of olive oil
• A couple of limes, zest and juice
• A handful of fresh cilantro, chopped
• 1 cup of white rice
• 2 cups of water
• A pinch of salt
• A dash of black pepper
• 1 clove of garlic, minced

Instructions

1. Preheat your air fryer to 400°F for about 5 minutes to ensure it’s hot and ready.
2. While the air fryer heats, season the Mahi Mahi fillets with salt, black pepper, and a splash of olive oil, rubbing the seasonings gently into the fish.
3. Place the fillets in the air fryer basket, ensuring they’re not touching for even cooking, and cook for 10 minutes, flipping halfway through.
4. Meanwhile, rinse the white rice under cold water until the water runs clear to remove excess starch.
5. In a medium saucepan, bring 2 cups of water to a boil, then add the rice, reduce heat to low, cover, and simmer for 18 minutes.
6. Once the rice is cooked, fluff it with a fork and stir in the lime zest, lime juice, minced garlic, and chopped cilantro for a vibrant flavor.
7. Check the Mahi Mahi for doneness; it should flake easily with a fork and have a golden crust.

Presenting a harmonious balance of textures, the Mahi Mahi boasts a crispy exterior while remaining tender and moist inside, complemented by the fluffy, aromatic cilantro lime rice. For an extra touch of elegance, serve with lime wedges and a sprinkle of cilantro on top.

Air Fryer Mahi Mahi with Asian Slaw

Lusciously crisp on the outside yet tender within, this Air Fryer Mahi Mahi paired with a vibrant Asian slaw is a testament to the beauty of simple, flavorful cooking. Perfect for a quick weeknight dinner or a sophisticated weekend feast, it’s a dish that promises to delight the senses with every bite.

Ingredients

• 2 Mahi Mahi fillets, about 6 oz each
• A splash of olive oil
• A couple of tablespoons of soy sauce
• A teaspoon of honey
• A pinch of red pepper flakes
• 2 cups of shredded cabbage
• A handful of shredded carrots
• A sprinkle of sesame seeds
• A dash of rice vinegar

Instructions

1. Preheat your air fryer to 400°F for about 3 minutes to ensure it’s hot and ready.
2. While the air fryer heats, lightly brush both sides of the Mahi Mahi fillets with olive oil and season with a pinch of salt.
3. Place the fillets in the air fryer basket in a single layer, ensuring they’re not touching for even cooking.
4. Cook for 10 minutes, flipping halfway through, until the fish is golden and flakes easily with a fork.
5. Meanwhile, in a large bowl, whisk together soy sauce, honey, red pepper flakes, and rice vinegar for the slaw dressing.
6. Toss the shredded cabbage and carrots with the dressing until everything is nicely coated.
7. Sprinkle the slaw with sesame seeds for an extra crunch and nutty flavor.
8. Once the Mahi Mahi is done, let it rest for a minute before serving to allow the juices to redistribute.

Crunchy, sweet, and slightly spicy, the Asian slaw complements the succulent Mahi Mahi beautifully. Serve this dish atop a bed of jasmine rice or alongside a crisp white wine for an unforgettable meal.

Air Fryer Mahi Mahi with Roasted Red Pepper Sauce

Mahi Mahi, with its firm texture and mild sweetness, serves as the perfect canvas for the vibrant flavors of roasted red pepper sauce in this elegantly simple air fryer recipe.

Ingredients

• 2 Mahi Mahi fillets (about 6 oz each)
• A splash of olive oil
• A couple of cloves of garlic, minced
• 1 cup roasted red peppers, drained
• A pinch of salt and freshly ground black pepper
• 1/2 cup heavy cream
• 1 tbsp lemon juice
• A sprinkle of smoked paprika

Instructions

1. Preheat your air fryer to 400°F for about 3 minutes to ensure it’s hot and ready.
2. Lightly brush the Mahi Mahi fillets with olive oil and season both sides with salt and black pepper.
3. Place the fillets in the air fryer basket in a single layer, ensuring they’re not touching for even cooking.
4. Air fry for 10 minutes, flipping halfway through, until the fish is opaque and flakes easily with a fork.
5. While the fish cooks, blend the roasted red peppers, minced garlic, heavy cream, lemon juice, and smoked paprika until smooth in a blender.
6. Transfer the sauce to a small saucepan and warm over low heat for about 5 minutes, stirring occasionally.
7. Once the Mahi Mahi is done, let it rest for a couple of minutes before serving to allow the juices to redistribute.
8. Drizzle the warm roasted red pepper sauce over the fillets just before serving.

You’ll love how the creamy, slightly smoky sauce complements the tender, flaky Mahi Mahi. Try serving it over a bed of quinoa or alongside a crisp green salad for a complete meal.

Air Fryer Mahi Mahi with Zesty Orange Glaze

Captivating the essence of coastal dining, this Air Fryer Mahi Mahi with Zesty Orange Glaze marries the delicate flakiness of the fish with a vibrant, citrusy sweetness, creating a dish that’s as visually stunning as it is delicious.

Ingredients

• 2 Mahi Mahi fillets (about 6 oz each)
• A splash of olive oil
• A couple of tablespoons of orange juice
• 1 tablespoon of honey
• A pinch of salt
• A dash of black pepper
• 1 teaspoon of orange zest
• A sprinkle of chopped parsley for garnish

Instructions

1. Preheat your air fryer to 400°F for about 3 minutes to ensure it’s hot and ready.
2. Lightly brush both sides of the Mahi Mahi fillets with olive oil, then season with salt and black pepper.
3. Place the fillets in the air fryer basket in a single layer, ensuring they’re not touching for even cooking.
4. Air fry for 10 minutes, flipping halfway through, until the fish is golden and flakes easily with a fork.
5. While the fish cooks, whisk together the orange juice, honey, and orange zest in a small bowl to create the glaze.
6. After flipping the fish at the 5-minute mark, brush the top with half of the orange glaze.
7. Once cooked, drizzle the remaining glaze over the fillets and garnish with chopped parsley.

Remarkably tender with a slight crispness on the edges, the Mahi Mahi pairs beautifully with the zesty orange glaze, offering a burst of freshness in every bite. Serve it atop a bed of quinoa or alongside roasted vegetables for a meal that’s as nutritious as it is flavorful.

Air Fryer Mahi Mahi with Quinoa and Kale Salad

Perfectly seared mahi mahi meets its match with a hearty quinoa and kale salad, creating a dish that’s as nutritious as it is delicious. This air fryer masterpiece brings together the ocean’s bounty and the earth’s harvest in a symphony of flavors and textures.

Ingredients

• 2 mahi mahi fillets, about 6 oz each
• A cup of quinoa, rinsed
• A couple of cups of chopped kale
• A splash of olive oil
• A tablespoon of lemon juice
• A pinch of salt and pepper
• A teaspoon of garlic powder
• A half cup of cherry tomatoes, halved
• A quarter cup of crumbled feta cheese

Instructions

1. Preheat your air fryer to 400°F for about 5 minutes.
2. While the air fryer heats, season the mahi mahi fillets with salt, pepper, and garlic powder on both sides.
3. Lightly brush the fillets with olive oil to ensure they don’t stick and to help them crisp up beautifully.
4. Place the fillets in the air fryer basket in a single layer, making sure they’re not touching for even cooking.
5. Cook for 10 minutes, flipping halfway through, until the fish is golden and flakes easily with a fork.
6. Meanwhile, cook the quinoa according to package instructions, then let it cool slightly.
7. In a large bowl, toss the kale with a splash of olive oil and lemon juice until well coated.
8. Add the cooked quinoa, cherry tomatoes, and feta cheese to the kale, tossing gently to combine.
9. Season the salad with a pinch of salt and pepper to taste.
10. Serve the air-fried mahi mahi atop the quinoa and kale salad for a complete meal.

Best enjoyed fresh, the mahi mahi boasts a crispy exterior with a tender, flaky interior, while the salad offers a refreshing crunch and a burst of flavors from the tomatoes and feta. For an extra touch of elegance, drizzle with a bit more lemon juice or a light vinaigrette before serving.

Conclusion

Great flavors await in these 18 easy Mahi Mahi air fryer recipes, perfect for busy home cooks looking to whip up something delicious with minimal fuss. Whether you’re craving something spicy, sweet, or savory, there’s a recipe here to satisfy. Don’t forget to try your favorites, leave a comment sharing which one you loved most, and pin this article to your Pinterest board for your next seafood night inspiration!

Bella Bacinos