18 Delicious Mashed Sweet Potato Recipes for Every Occasion

Whether you’re whipping up a quick weeknight dinner or planning a festive feast, mashed sweet potatoes are the versatile hero your table deserves. From creamy classics to inventive twists, our roundup of 18 delicious recipes promises to inspire your next meal. Perfect for any occasion, these dishes blend comfort with creativity. Ready to elevate your sweet potato game? Let’s dive into these mouthwatering options!

Classic Mashed Sweet Potatoes with Butter

Always a crowd-pleaser, this Classic Mashed Sweet Potatoes with Butter recipe is a simple yet delicious side dish that pairs perfectly with any meal. Let’s walk through the process step by step to ensure your mashed sweet potatoes are creamy, flavorful, and utterly satisfying.

Ingredients

• For the potatoes:
  • 2 large sweet potatoes, peeled and cubed
  • 4 cups water
• For mashing:
  • 4 tbsp unsalted butter, softened
  • 1/4 cup milk
  • 1/2 tsp salt

Instructions

1. Place the peeled and cubed sweet potatoes in a large pot and cover with 4 cups of water.
2. Bring the water to a boil over high heat, then reduce the heat to medium-low and simmer for 20 minutes, or until the sweet potatoes are fork-tender.
3. Drain the sweet potatoes in a colander and return them to the pot.
4. Add the softened butter, milk, and salt to the pot with the sweet potatoes.
5. Mash the sweet potatoes with a potato masher until smooth and creamy. For a smoother texture, use a hand mixer on low speed.
6. Taste and adjust the seasoning if necessary, but avoid overmixing to keep the potatoes fluffy.

Great for any occasion, these mashed sweet potatoes boast a velvety texture and a rich, buttery flavor that’s subtly sweet. Serve them topped with a pat of butter and a sprinkle of cinnamon for an extra touch of warmth and spice.

Garlic and Herb Mashed Sweet Potatoes

Kickstart your culinary journey with this simple yet flavorful dish that combines the natural sweetness of potatoes with the aromatic punch of garlic and herbs. Perfect for beginners, this recipe will guide you through each step to ensure a delicious outcome.

Ingredients

• For the potatoes:
  • 2 large sweet potatoes, peeled and cubed
  • 4 cups water
  • 1 tsp salt
• For the garlic and herb mixture:
  • 3 cloves garlic, minced
  • 2 tbsp unsalted butter
  • 1 tbsp fresh rosemary, finely chopped
  • 1 tbsp fresh thyme, finely chopped
  • 1/2 cup milk
  • Salt and pepper to taste

Instructions

1. Place the cubed sweet potatoes in a large pot and cover with 4 cups of water. Add 1 tsp of salt to the water.
2. Bring the water to a boil over high heat, then reduce to a simmer. Cook the sweet potatoes for 15-20 minutes, or until they are fork-tender.
3. While the potatoes are cooking, melt 2 tbsp of unsalted butter in a small saucepan over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant.
4. Add the chopped rosemary and thyme to the saucepan, stirring to combine with the garlic and butter. Cook for another minute, then remove from heat.
5. Drain the cooked sweet potatoes and return them to the pot. Add the garlic and herb mixture, along with 1/2 cup of milk.
6. Mash the sweet potatoes with a potato masher or fork until smooth and creamy. For a smoother texture, you can use a hand mixer on low speed.
7. Season with salt and pepper to taste, stirring well to incorporate all the flavors.

Offering a velvety texture and a harmonious blend of sweet and savory flavors, these Garlic and Herb Mashed Sweet Potatoes can be elevated with a drizzle of olive oil or a sprinkle of crispy fried onions for added crunch.

Maple Glazed Mashed Sweet Potatoes

Let’s dive into creating a comforting and flavorful side dish that’s perfect for any season. This recipe for Maple Glazed Mashed Sweet Potatoes combines the natural sweetness of the potatoes with a rich maple glaze for a dish that’s both nutritious and indulgent.

Ingredients

• For the mashed sweet potatoes:
  • 2 lbs sweet potatoes, peeled and cubed
  • 1/4 cup unsalted butter
  • 1/4 cup heavy cream
  • 1/2 tsp salt
• For the maple glaze:
  • 1/4 cup pure maple syrup
  • 2 tbsp unsalted butter
  • 1/2 tsp cinnamon

Instructions

1. Place the cubed sweet potatoes in a large pot and cover with water. Bring to a boil over high heat.
2. Reduce heat to medium and simmer for 15-20 minutes, or until the sweet potatoes are fork-tender.
3. Drain the sweet potatoes and return them to the pot. Tip: Letting them sit in the colander for a minute helps remove excess moisture.
4. Add 1/4 cup butter, heavy cream, and salt to the sweet potatoes. Mash until smooth and creamy. Tip: For extra smoothness, use a hand mixer on low speed.
5. In a small saucepan over medium heat, combine maple syrup, 2 tbsp butter, and cinnamon. Stir constantly until the butter is melted and the mixture is smooth, about 2-3 minutes.
6. Pour the maple glaze over the mashed sweet potatoes and gently fold it in until well combined. Tip: Reserve a little glaze to drizzle on top for presentation.

Kick your meal up a notch with these Maple Glazed Mashed Sweet Potatoes. The creamy texture pairs beautifully with the sweet and slightly spicy glaze, making it a versatile side that complements both savory and sweet main dishes. Try serving it with a sprinkle of toasted pecans for added crunch.

Cinnamon Spiced Mashed Sweet Potatoes

Sometimes, the simplest dishes bring the most comfort, especially when they’re infused with warm spices like cinnamon. This recipe for Cinnamon Spiced Mashed Sweet Potatoes is a delightful twist on a classic side, perfect for any season.

Ingredients

• For the sweet potatoes:
  • 2 large sweet potatoes, peeled and cubed
  • 4 cups water
• For the spiced mixture:
  • 2 tbsp unsalted butter
  • 1/4 cup milk
  • 1 tsp ground cinnamon
  • 1/2 tsp salt

Instructions

1. Place the peeled and cubed sweet potatoes in a large pot and cover with 4 cups of water.
2. Bring the water to a boil over high heat, then reduce to a simmer and cook for 15-20 minutes, or until the sweet potatoes are fork-tender.
3. Drain the sweet potatoes and return them to the pot. Tip: Letting them sit in the pot for a minute after draining helps evaporate any excess water.
4. Add the butter, milk, cinnamon, and salt to the pot with the sweet potatoes.
5. Mash the sweet potatoes with a potato masher until smooth and all ingredients are well combined. Tip: For extra creamy potatoes, warm the milk before adding it to the pot.
6. Taste and adjust the seasoning if necessary, then serve warm. Tip: A sprinkle of cinnamon on top before serving adds a nice visual touch and enhances the flavor.

Velvety smooth with a hint of warmth from the cinnamon, these mashed sweet potatoes are a comforting side that pairs beautifully with roasted meats or can stand alone as a cozy vegetarian option. For a festive twist, top with toasted pecans or a drizzle of maple syrup.

Parmesan and Chive Mashed Sweet Potatoes

Let’s dive into creating a dish that combines the earthy sweetness of sweet potatoes with the sharpness of Parmesan and the freshness of chives. This recipe is perfect for those looking to add a twist to their side dishes, offering a creamy texture and a burst of flavor in every bite.

Ingredients

• For the mashed sweet potatoes:
  • 2 large sweet potatoes, peeled and cubed
  • 1/4 cup unsalted butter
  • 1/4 cup heavy cream
  • 1/2 tsp salt
• For the flavoring:
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp finely chopped fresh chives
  • 1/4 tsp black pepper

Instructions

1. Place the cubed sweet potatoes in a large pot and cover with water by 1 inch. Bring to a boil over high heat.
2. Reduce heat to medium-low and simmer until the sweet potatoes are tender when pierced with a fork, about 15 minutes.
3. Drain the sweet potatoes and return them to the pot. Tip: Letting them sit in the colander for a minute helps remove excess water.
4. Add the butter, heavy cream, and salt to the pot with the sweet potatoes. Mash until smooth and creamy. Tip: For extra creaminess, warm the cream and butter before adding.
5. Stir in the grated Parmesan cheese, chopped chives, and black pepper until well combined. Tip: Reserve some chives for garnishing for a pop of color.
6. Serve warm. The mashed sweet potatoes should be velvety with a perfect balance of savory and sweet flavors. Try topping with extra Parmesan and chives for an elegant presentation.

You’ll love the creamy texture and the harmonious blend of flavors in this dish. It’s a versatile side that pairs beautifully with roasted meats or can stand alone as a comforting vegetarian option.

Coconut Milk Mashed Sweet Potatoes

Unlock the creamy, dreamy side of sweet potatoes with this coconut milk-infused mash that’s as easy to make as it is delicious. Perfect for beginners, this recipe walks you through each step to ensure a flawless dish every time.

Ingredients

– For the sweet potatoes:
– 2 large sweet potatoes, peeled and cubed
– 1/2 cup coconut milk
– 2 tbsp unsalted butter
– 1/2 tsp salt

Instructions

1. Place the peeled and cubed sweet potatoes in a large pot and cover with water by 1 inch.
2. Bring the water to a boil over high heat, then reduce to a simmer and cook for 15 minutes, or until the sweet potatoes are fork-tender.
3. Drain the sweet potatoes and return them to the pot.
4. Add the coconut milk, unsalted butter, and salt to the pot with the sweet potatoes.
5. Mash the sweet potatoes with a potato masher until smooth and all ingredients are fully incorporated. For a creamier texture, use a hand mixer on low speed.
6. Taste and adjust seasoning if necessary, but avoid overmixing to keep the mash fluffy.

This Coconut Milk Mashed Sweet Potatoes dish boasts a velvety texture with a subtle sweetness and rich coconut undertones. Serve it as a side to grilled meats or spoon it over a bowl of greens for a hearty vegetarian option.

Brown Sugar and Pecan Mashed Sweet Potatoes

Unlock the comforting flavors of fall with this simple yet decadent side dish that combines the natural sweetness of sweet potatoes with the rich, nutty crunch of pecans, all brought together with a hint of brown sugar.

Ingredients

• For the sweet potatoes:
  • 3 large sweet potatoes, peeled and cubed
  • 1/4 cup unsalted butter, softened
  • 1/4 cup heavy cream
  • 1/2 cup brown sugar, packed
  • 1/2 tsp salt
• For the pecan topping:
  • 1/2 cup pecans, chopped
  • 2 tbsp brown sugar
  • 1 tbsp unsalted butter, melted

Instructions

1. Preheat your oven to 375°F (190°C) to prepare for baking the pecan topping later.
2. Place the cubed sweet potatoes in a large pot and cover with water. Bring to a boil over high heat, then reduce to a simmer and cook for 15-20 minutes, or until the potatoes are fork-tender.
3. Drain the sweet potatoes and return them to the pot. Add the softened butter, heavy cream, 1/2 cup brown sugar, and salt. Mash until smooth and creamy. Tip: For extra smooth mashed potatoes, use a hand mixer on low speed.
4. Transfer the mashed sweet potatoes to a baking dish. In a small bowl, mix the chopped pecans, 2 tbsp brown sugar, and melted butter until the pecans are evenly coated. Sprinkle this mixture over the mashed sweet potatoes.
5. Bake in the preheated oven for 10-15 minutes, or until the pecans are toasted and the topping is bubbly. Tip: Watch closely to prevent the pecans from burning.
6. Let the dish sit for 5 minutes before serving to allow the flavors to meld. Tip: For a festive touch, serve in individual ramekins garnished with a pecan half on top.

Zesty and warm, this dish offers a creamy texture with a delightful crunch from the pecans. The brown sugar caramelizes slightly in the oven, adding a depth of flavor that pairs wonderfully with roasted meats or can stand alone as a vegetarian main. Consider drizzling with a bit of maple syrup before serving for an extra layer of sweetness.

Spicy Jalapeno Mashed Sweet Potatoes

Unlock the vibrant flavors of this Spicy Jalapeno Mashed Sweet Potatoes dish, a perfect blend of sweetness and heat that’s sure to elevate any meal. Follow these detailed steps to create a side dish that’s as nutritious as it is delicious.

Ingredients

• For the potatoes:
  • 2 large sweet potatoes, peeled and cubed
  • 4 cups water
  • 1 tsp salt
• For the spice mix:
  • 2 tbsp unsalted butter
  • 1 jalapeno, finely diced (seeds removed for less heat)
  • 1/2 tsp garlic powder
  • 1/4 tsp smoked paprika
  • 1/4 cup heavy cream

Instructions

1. Place the peeled and cubed sweet potatoes in a large pot with 4 cups of water and 1 tsp salt. Bring to a boil over high heat.
2. Reduce heat to medium and simmer the sweet potatoes for 15-20 minutes, or until they are fork-tender.
3. While the potatoes cook, melt 2 tbsp unsalted butter in a small skillet over medium heat. Add the finely diced jalapeno and sauté for 2-3 minutes until softened.
4. Drain the sweet potatoes and return them to the pot. Add the sautéed jalapeno, 1/2 tsp garlic powder, 1/4 tsp smoked paprika, and 1/4 cup heavy cream.
5. Mash the sweet potatoes with the other ingredients until smooth and creamy. For a smoother texture, use a hand mixer on low speed.
6. Serve the mashed sweet potatoes warm. For an extra touch, garnish with a thin slice of jalapeno or a sprinkle of smoked paprika.

Zesty and creamy, these Spicy Jalapeno Mashed Sweet Potatoes offer a delightful contrast of flavors and textures. Try serving them alongside grilled meats or as a bold base for a breakfast hash for an unexpected twist.

Roasted Garlic Mashed Sweet Potatoes

After a long day, there’s nothing quite like the comfort of a homemade dish that’s both nutritious and bursting with flavor. Roasted Garlic Mashed Sweet Potatoes is a dish that combines the natural sweetness of sweet potatoes with the rich, deep flavors of roasted garlic, creating a side that’s sure to impress.

Ingredients

• For the roasted garlic:
  • 1 head of garlic
  • 1 tbsp olive oil
• For the mashed sweet potatoes:
  • 2 lbs sweet potatoes, peeled and cubed
  • 1/4 cup unsalted butter
  • 1/4 cup heavy cream
  • 1/2 tsp salt

Instructions

1. Preheat your oven to 400°F (200°C).
2. Cut the top off the head of garlic to expose the cloves, drizzle with olive oil, wrap in foil, and roast for 40 minutes until soft and golden.
3. While the garlic roasts, place the cubed sweet potatoes in a large pot, cover with water, and bring to a boil over high heat.
4. Reduce heat to medium and simmer for 15-20 minutes, until the potatoes are fork-tender.
5. Drain the potatoes and return them to the pot.
6. Squeeze the roasted garlic cloves out of their skins into the pot with the potatoes.
7. Add the butter, heavy cream, and salt to the pot.
8. Mash everything together until smooth and creamy. For a smoother texture, use a hand mixer.
9. Serve warm, garnished with a pat of butter or a drizzle of cream for extra richness.

Zesty and creamy, this dish offers a perfect balance of sweet and savory flavors. Try serving it alongside grilled meats or as a luxurious base for a breakfast bowl topped with a fried egg and avocado.

Apple and Walnut Mashed Sweet Potatoes

First, let’s dive into creating a comforting and nutritious side dish that’s perfect for any season. This recipe combines the natural sweetness of sweet potatoes with the crunch of walnuts and the subtle tartness of apples for a delightful twist on a classic.

Ingredients

• For the sweet potatoes:
  • 3 large sweet potatoes, peeled and cubed
  • 1/4 cup unsalted butter
  • 1/4 cup milk
  • 1/2 tsp salt
• For the apple and walnut mixture:
  • 1 medium apple, peeled, cored, and diced
  • 1/2 cup walnuts, chopped
  • 2 tbsp brown sugar
  • 1/2 tsp cinnamon

Instructions

1. Place the cubed sweet potatoes in a large pot and cover with water. Bring to a boil over high heat, then reduce to a simmer. Cook for 15-20 minutes, or until the potatoes are fork-tender.
2. While the potatoes cook, melt the butter in a skillet over medium heat. Add the diced apple, walnuts, brown sugar, and cinnamon. Cook for 5-7 minutes, stirring occasionally, until the apples are soft and the mixture is fragrant.
3. Drain the sweet potatoes and return them to the pot. Add the milk and salt. Mash until smooth and creamy.
4. Fold the apple and walnut mixture into the mashed sweet potatoes until well combined.
5. Transfer to a serving dish and serve warm. For an extra touch of elegance, garnish with a sprinkle of cinnamon or a few whole walnuts.

Offering a perfect balance of creamy and crunchy textures, this dish is a harmonious blend of sweet and nutty flavors. Try serving it alongside roasted meats or as a standalone vegetarian option for a satisfying meal.

Bacon and Cheese Mashed Sweet Potatoes

Delightfully creamy with a savory twist, this Bacon and Cheese Mashed Sweet Potatoes recipe is a comforting side dish that’s perfect for any occasion. Follow these simple steps to create a dish that’s sure to impress.

Ingredients

• For the potatoes:
  • 2 large sweet potatoes, peeled and cubed
  • 4 cups water
  • 1 tsp salt
• For the topping:
  • 4 slices bacon, chopped
  • 1/2 cup shredded cheddar cheese
  • 2 tbsp unsalted butter
  • 1/4 cup milk
  • 1/2 tsp black pepper

Instructions

1. Place the cubed sweet potatoes in a large pot and cover with 4 cups of water. Add 1 tsp salt to the water.
2. Bring the pot to a boil over high heat, then reduce to a simmer. Cook the sweet potatoes for 15-20 minutes, or until they are fork-tender.
3. While the potatoes cook, heat a skillet over medium heat. Add the chopped bacon and cook until crispy, about 5-7 minutes. Remove the bacon with a slotted spoon and set aside on a paper towel-lined plate.
4. Drain the sweet potatoes and return them to the pot. Add the butter, milk, and black pepper. Mash the potatoes until smooth and creamy.
5. Fold in half of the cooked bacon and half of the shredded cheddar cheese into the mashed sweet potatoes.
6. Transfer the mashed sweet potatoes to a serving dish. Top with the remaining bacon and cheddar cheese.
7. For a golden finish, place the dish under a broiler set to high for 2-3 minutes, or until the cheese is bubbly and slightly browned.

Great for gatherings, this dish offers a perfect balance of sweet and savory flavors with a creamy texture that pairs wonderfully with roasted meats or as a standalone comfort food. Try serving it in individual ramekins for a personalized touch.

Pumpkin Pie Spiced Mashed Sweet Potatoes

Sometimes, the simplest dishes can be transformed into something extraordinary with just a few additional ingredients. Pumpkin Pie Spiced Mashed Sweet Potatoes is a perfect example, blending the natural sweetness of sweet potatoes with the warm, aromatic spices typically found in pumpkin pie.

Ingredients

• For the potatoes:
  • 2 large sweet potatoes, peeled and cubed
  • 1/4 cup unsalted butter
  • 1/4 cup heavy cream
  • 1/2 tsp salt
• For the spice mix:
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground ginger
  • 1/4 tsp ground cloves

Instructions

1. Place the cubed sweet potatoes in a large pot and cover with water. Bring to a boil over high heat.
2. Reduce heat to medium and simmer for 15-20 minutes, or until the potatoes are fork-tender.
3. Drain the potatoes and return them to the pot. Tip: Letting them sit in the colander for a minute helps evaporate excess water.
4. Add the butter, heavy cream, and salt to the potatoes. Mash until smooth. Tip: For extra creamy potatoes, use a hand mixer on low speed.
5. In a small bowl, combine the cinnamon, nutmeg, ginger, and cloves. Stir the spice mix into the mashed sweet potatoes until well incorporated. Tip: Taste and adjust spices if necessary, but remember the flavors will meld as it sits.

Absolutely, the Pumpkin Pie Spiced Mashed Sweet Potatoes offer a velvety texture with a comforting blend of spices that remind you of autumn. Serve it as a side dish with roasted meats or as a unique base for a sweet potato casserole topped with marshmallows or pecans for an extra treat.

Orange Zest Mashed Sweet Potatoes

Ready to elevate your side dish game with a vibrant twist? Orange Zest Mashed Sweet Potatoes blend the natural sweetness of sweet potatoes with a bright citrus note, creating a dish that’s as flavorful as it is colorful. Follow these steps to bring this delightful side to your table.

Ingredients

• For the potatoes:
  • 2 lbs sweet potatoes, peeled and cubed
  • 4 tbsp unsalted butter
  • 1/4 cup heavy cream
  • 1 tsp salt
• For the orange zest:
  • 1 tbsp orange zest
  • 1 tbsp fresh orange juice

Instructions

1. Place the cubed sweet potatoes in a large pot and cover with water by 1 inch. Bring to a boil over high heat.
2. Reduce heat to medium-low and simmer until the sweet potatoes are fork-tender, about 15 minutes.
3. Drain the sweet potatoes and return them to the pot. Tip: Letting them sit in the colander for a minute helps excess water evaporate.
4. Add the butter, heavy cream, and salt to the pot. Mash the sweet potatoes until smooth. Tip: For extra creamy potatoes, use a hand mixer on low speed.
5. Stir in the orange zest and orange juice until fully incorporated. Tip: Freshly zested orange provides the best flavor.

Here’s a side dish that’s sure to impress with its creamy texture and the perfect balance of sweet and citrusy flavors. Serve it alongside roasted meats or as a colorful base for a vegetarian bowl.

Smoked Paprika Mashed Sweet Potatoes

Smoky, sweet, and utterly comforting, these smoked paprika mashed sweet potatoes are a twist on the classic side dish that’s sure to impress. Start by selecting sweet potatoes that are firm and free of blemishes for the best texture and flavor.

Ingredients

• For the potatoes:
  • 2 lbs sweet potatoes, peeled and cubed
  • 4 cups water
  • 1 tsp salt
• For the seasoning:
  • 2 tbsp unsalted butter
  • 1/4 cup milk
  • 1 tsp smoked paprika
  • 1/2 tsp garlic powder
  • Salt to taste

Instructions

1. Place the peeled and cubed sweet potatoes in a large pot and cover with 4 cups of water. Add 1 tsp of salt to the water.
2. Bring the water to a boil over high heat, then reduce to a simmer. Cook the sweet potatoes for 15-20 minutes, or until they are fork-tender.
3. Drain the sweet potatoes and return them to the pot. Tip: Let them sit in the pot for a minute to evaporate any excess water, which helps achieve a fluffier mash.
4. Add the butter, milk, smoked paprika, and garlic powder to the pot. Mash the sweet potatoes with a potato masher until smooth and all ingredients are well combined. Tip: For extra creaminess, warm the milk before adding it to the potatoes.
5. Season with salt to taste, and give the mixture one final stir to ensure everything is evenly distributed. Tip: If the mash is too thick, add a little more milk until you reach your desired consistency.

Light and fluffy with a hint of smokiness, these mashed sweet potatoes are a delightful side that pairs beautifully with grilled meats or roasted vegetables. For a festive touch, top with a sprinkle of extra smoked paprika or a drizzle of maple syrup before serving.

Ginger and Honey Mashed Sweet Potatoes

Always looking for a side dish that brings both comfort and a hint of sweetness to your table? These Ginger and Honey Mashed Sweet Potatoes are a delightful twist on the classic, offering a perfect balance of flavors that complement any main course.

Ingredients

• For the potatoes:
  • 3 large sweet potatoes, peeled and cubed
  • 4 cups water
  • 1 tsp salt
• For the mash:
  • 2 tbsp unsalted butter
  • 1/4 cup milk
  • 1 tbsp fresh ginger, grated
  • 2 tbsp honey
  • 1/2 tsp ground cinnamon

Instructions

1. Place the cubed sweet potatoes in a large pot and add the water and salt. Bring to a boil over high heat.
2. Once boiling, reduce the heat to medium and simmer for 15-20 minutes, or until the potatoes are fork-tender.
3. Drain the potatoes and return them to the pot. Tip: Letting them sit in the colander for a minute helps remove excess water.
4. Add the butter, milk, grated ginger, honey, and cinnamon to the pot with the potatoes.
5. Mash the mixture with a potato masher until smooth and all ingredients are well combined. Tip: For a creamier texture, warm the milk before adding it to the potatoes.
6. Adjust the consistency with a little more milk if necessary, and serve warm. Tip: A pinch of salt can enhance the flavors if needed.

Delightfully creamy with a spicy kick from the ginger and a natural sweetness from the honey, these mashed sweet potatoes are a versatile side that pairs beautifully with roasted meats or can stand alone as a comforting dish. Try topping them with toasted pecans for an added crunch.

Rosemary and Thyme Mashed Sweet Potatoes

Preparing a side dish that complements any meal while adding a touch of elegance is simpler than you think with these Rosemary and Thyme Mashed Sweet Potatoes. Perfect for beginners, this recipe guides you through each step to ensure a delicious outcome.

Ingredients

• For the potatoes:
  • 2 large sweet potatoes, peeled and cubed
  • 4 cups water
  • 1 tsp salt
• For the seasoning:
  • 2 tbsp unsalted butter
  • 1/4 cup milk
  • 1 tbsp fresh rosemary, finely chopped
  • 1 tbsp fresh thyme, finely chopped
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

1. Place the peeled and cubed sweet potatoes in a large pot with 4 cups of water and 1 tsp of salt. Bring to a boil over high heat.
2. Reduce the heat to medium and simmer the potatoes for 15-20 minutes, or until they are fork-tender. Tip: To check doneness, insert a fork into a potato cube; it should slide off easily.
3. Drain the potatoes and return them to the pot. Add 2 tbsp of unsalted butter, 1/4 cup of milk, 1 tbsp of fresh rosemary, 1 tbsp of fresh thyme, 1/2 tsp of salt, and 1/4 tsp of black pepper.
4. Mash the potatoes with a potato masher or fork until smooth and all ingredients are well combined. Tip: For creamier potatoes, warm the milk before adding it to the pot.
5. Adjust the seasoning if necessary, then serve warm. Tip: Garnish with a sprig of rosemary or thyme for an elegant presentation.

Velvety smooth with a hint of earthy herbs, these mashed sweet potatoes offer a comforting yet sophisticated side dish. Try serving them alongside roasted chicken or as part of a festive holiday meal for a colorful twist on tradition.

Blue Cheese and Walnut Mashed Sweet Potatoes

Creating a dish that combines the earthy sweetness of sweet potatoes with the bold flavors of blue cheese and the crunch of walnuts is simpler than you might think. Follow these steps to bring this delightful side dish to your table.

Ingredients

• For the sweet potatoes:
  • 4 large sweet potatoes, peeled and cubed
  • 1/2 cup heavy cream
  • 4 tbsp unsalted butter
  • 1 tsp salt
• For the topping:
  • 1/2 cup crumbled blue cheese
  • 1/2 cup chopped walnuts
  • 2 tbsp honey

Instructions

1. Preheat your oven to 375°F (190°C) to prepare for baking the sweet potatoes.
2. Place the cubed sweet potatoes in a large pot, cover with water, and bring to a boil over high heat. Reduce heat to medium and simmer until the potatoes are tender, about 15 minutes.
3. Drain the sweet potatoes and return them to the pot. Add the heavy cream, butter, and salt. Mash until smooth and creamy. Tip: For extra smooth mashed potatoes, use a potato ricer.
4. Transfer the mashed sweet potatoes to a baking dish. Sprinkle the crumbled blue cheese and chopped walnuts evenly over the top.
5. Drizzle the honey over the blue cheese and walnuts. Tip: Warming the honey slightly makes it easier to drizzle.
6. Bake in the preheated oven for 10 minutes, or until the cheese is slightly melted and the walnuts are toasted. Tip: Keep an eye on the walnuts to prevent them from burning.

Just out of the oven, this dish offers a creamy texture with a delightful contrast from the crunchy walnuts and the tangy blue cheese. Serve it alongside a roasted meat or as a standout side at your next gathering.

Caramelized Onion Mashed Sweet Potatoes

First, let’s dive into creating a dish that combines the natural sweetness of sweet potatoes with the deep, rich flavors of caramelized onions. This recipe is perfect for those looking to add a twist to their traditional mashed potatoes, offering a balance of flavors that’s both comforting and sophisticated.

Ingredients

• For the caramelized onions:
  • 2 large yellow onions, thinly sliced
  • 2 tbsp unsalted butter
  • 1 tbsp olive oil
  • 1/2 tsp salt
• For the mashed sweet potatoes:
  • 3 large sweet potatoes, peeled and cubed
  • 4 tbsp unsalted butter
  • 1/4 cup heavy cream
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

1. In a large skillet over medium heat, melt 2 tbsp of butter with 1 tbsp of olive oil. Add the thinly sliced onions and 1/2 tsp of salt, stirring to coat.
2. Reduce the heat to low and cook the onions, stirring occasionally, for about 40 minutes or until they are deeply golden and caramelized. Tip: Stirring less frequently towards the end helps achieve a more even caramelization.
3. While the onions are cooking, place the cubed sweet potatoes in a large pot and cover with water. Bring to a boil over high heat, then reduce to a simmer and cook for 15-20 minutes, or until the potatoes are fork-tender.
4. Drain the sweet potatoes and return them to the pot. Add 4 tbsp of butter, 1/4 cup of heavy cream, 1/2 tsp of salt, and 1/4 tsp of black pepper. Mash until smooth. Tip: For extra creamy mashed potatoes, warm the cream and butter before adding.
5. Fold the caramelized onions into the mashed sweet potatoes until well combined. Tip: Reserve a small amount of onions to garnish the top for a beautiful presentation.

This dish boasts a velvety texture with pockets of sweet and savory caramelized onions throughout. Serve it as a standout side at your next dinner party or enjoy it as a hearty base for a bowl meal topped with roasted vegetables and protein.

Conclusion

Unleash the versatility of sweet potatoes with these 18 mouthwatering recipes perfect for any gathering or cozy night in. Whether you’re craving something classic or adventurous, there’s a dish here to delight every palate. Don’t forget to share your favorites in the comments and spread the love by pinning this roundup on Pinterest. Happy cooking!

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