18 Refreshing Matcha Drink Recipes Delight

Vibrant, versatile, and utterly delicious, matcha is the star of our latest recipe roundup! Whether you’re a longtime fan or new to this green tea wonder, we’ve got 18 refreshing matcha drink recipes that promise to delight your taste buds and brighten your day. From creamy lattes to icy smoothies, there’s a sip for every season and every reason. Ready to blend up some magic? Let’s dive in!

Classic Matcha Latte

Ready to whip up a refreshing Classic Matcha Latte? This vibrant green drink is a perfect pick-me-up, blending earthy matcha with creamy milk.

Ingredients

• Matcha powder – 1 tsp
• Hot water – 2 tbsp
• Milk – 1 cup
• Honey – 1 tbsp

Instructions

1. Sift 1 tsp matcha powder into a bowl to avoid lumps.
2. Add 2 tbsp hot water (175°F) to the bowl. Tip: Water that’s too hot can make matcha bitter.
3. Whisk vigorously in a zigzag motion until frothy, about 30 seconds.
4. Heat 1 cup milk in a saucepan over medium heat until steaming (150°F). Tip: Don’t boil to preserve sweetness.
5. Pour the steamed milk into the matcha mixture.
6. Add 1 tbsp honey and stir well. Tip: Adjust sweetness by tasting as you go.
7. Pour into a cup and enjoy immediately for the best flavor.

Oozing with a smooth, velvety texture, this latte balances the grassy notes of matcha with the sweetness of honey. Serve it over ice for a summer twist or with a sprinkle of matcha on top for extra flair.

Iced Matcha Green Tea

Unwind with a refreshing iced matcha green tea, perfect for hot summer days. This simple recipe delivers a smooth, energizing drink in minutes.

Ingredients

• Matcha powder – 1 tsp
• Hot water – 2 tbsp
• Cold water – 1 cup
• Ice cubes – 1 cup
• Honey – 1 tbsp

Instructions

1. Sift 1 tsp matcha powder into a bowl to avoid clumps.
2. Add 2 tbsp hot water (175°F) to the bowl.
3. Whisk vigorously in a zigzag motion until the mixture is frothy and smooth.
4. Pour the matcha mixture into a glass filled with 1 cup ice cubes.
5. Add 1 cup cold water to the glass.
6. Stir in 1 tbsp honey until fully dissolved.
7. Give it a final stir and serve immediately for the best flavor.

Bright and invigorating, this iced matcha green tea has a creamy texture with a balanced sweetness. Try garnishing with a mint sprig for an extra refreshing twist.

Matcha Smoothie Bowl

Always looking for a quick, nutritious breakfast? This Matcha Smoothie Bowl packs energy and flavor into one simple dish.

Ingredients

• Banana – 1
• Matcha powder – 1 tsp
• Almond milk – 1 cup
• Ice – ½ cup
• Honey – 1 tbsp

Instructions

1. Peel the banana and break it into chunks.
2. Add banana chunks, matcha powder, almond milk, ice, and honey to a blender.
3. Blend on high for 30 seconds until smooth. Tip: For a thicker consistency, add more ice.
4. Pour the smoothie into a bowl. Tip: Use a spoon to create swirls for an aesthetic touch.
5. Top with your favorite toppings like sliced fruits or granola. Tip: Add a drizzle of honey for extra sweetness.

Smooth and creamy, this bowl offers a refreshing matcha flavor balanced with natural sweetness. Serve it chilled for a revitalizing start to your day.

Matcha Coconut Milk Latte

Brew up something special with this Matcha Coconut Milk Latte. It’s a creamy, energizing drink perfect for any time of day.

Ingredients

• Matcha powder – 1 tsp
• Coconut milk – 1 cup
• Hot water – 2 tbsp
• Honey – 1 tbsp

Instructions

1. Heat coconut milk in a small saucepan over medium heat until warm, about 3 minutes. Do not boil.
2. Whisk matcha powder and hot water in a cup until smooth, about 30 seconds. Tip: Use a bamboo whisk for best results.
3. Pour warm coconut milk into the matcha mixture. Stir well.
4. Add honey to the latte. Stir until fully dissolved. Tip: Adjust sweetness by adding more honey if needed.
5. Pour the latte into a mug. Serve immediately. Tip: For a frothy top, blend the latte for 10 seconds before serving.

Frothy and rich, this latte offers a perfect balance of earthy matcha and sweet coconut. Try it iced by cooling the mixture and serving over ice cubes.

Matcha Lemonade

Looking for a refreshing twist on your summer drink? Matcha lemonade combines the earthy tones of matcha with the tangy zest of lemonade.

Ingredients

• Matcha powder – 1 tbsp
• Lemon juice – ½ cup
• Sugar – ¼ cup
• Water – 2 cups
• Ice cubes – 1 cup

Instructions

1. In a small bowl, whisk matcha powder with ¼ cup of warm water until no lumps remain. Tip: Use a fine-mesh sieve to sift matcha powder for a smoother mixture.
2. In a pitcher, combine lemon juice and sugar. Stir until sugar dissolves completely.
3. Add the matcha mixture to the pitcher along with the remaining 1¾ cups of water. Stir well.
4. Fill glasses with ice cubes and pour the matcha lemonade over the ice. Tip: For an extra chill, freeze some lemonade in ice cube trays and use them instead of regular ice cubes.
5. Serve immediately. Tip: Garnish with a slice of lemon or a sprinkle of matcha powder on top for a visually appealing drink.

Whisking matcha properly ensures a silky texture without clumps. The drink offers a perfect balance between sweet and tart, with a vibrant green hue. Try serving it in mason jars with striped paper straws for a picnic-ready presentation.

Matcha Mint Mojito

Here’s a refreshing twist on the classic mojito that’s perfect for summer sipping.

Ingredients

• Fresh mint leaves – 10
• Lime – 1, cut into wedges
• Matcha powder – 1 tsp
• White sugar – 2 tbsp
• White rum – 2 oz
• Club soda – 4 oz
• Ice – 1 cup

Instructions

1. In a glass, muddle mint leaves and lime wedges with sugar until the leaves are bruised and sugar is dissolved.
2. Add matcha powder to the glass and stir well to combine with the mint and lime mixture.
3. Fill the glass with ice to the top.
4. Pour white rum over the ice.
5. Top with club soda and stir gently to mix all ingredients.
6. Garnish with a sprig of mint and a lime wedge on the rim for presentation.

Bright and herbaceous, this Matcha Mint Mojito offers a unique flavor profile with the earthy tones of matcha balancing the freshness of mint. Serve it in a tall glass with a colorful straw to enhance the visual appeal.

Matcha Chia Seed Pudding

Breakfast just got a green upgrade with this easy Matcha Chia Seed Pudding. Packed with energy and ready in minutes, it’s the perfect start to any day.

Ingredients

• Matcha powder – 1 tbsp
• Chia seeds – ¼ cup
• Almond milk – 1 cup
• Honey – 1 tbsp

Instructions

1. In a bowl, whisk matcha powder with almond milk until no lumps remain.
2. Add chia seeds and honey to the matcha mixture. Stir well to combine.
3. Let the mixture sit for 5 minutes, then stir again to prevent clumping.
4. Cover the bowl and refrigerate for at least 4 hours, or overnight, until the pudding thickens.
5. Before serving, give the pudding a good stir to smooth out any lumps.

Perfectly creamy with a slight crunch from the chia seeds, this pudding offers a delicate balance of sweetness and earthy matcha. Top with fresh berries or a drizzle of honey for an extra touch of flavor.

Matcha Bubble Tea

Ready to whip up a refreshing Matcha Bubble Tea? This guide strips it down to the basics for a quick, satisfying brew.

Ingredients

• Matcha powder – 1 tbsp
• Water – ½ cup
• Milk – 1 cup
• Tapioca pearls – ½ cup
• Honey – 2 tbsp
• Ice cubes – 1 cup

Instructions

1. Boil 2 cups of water in a pot over high heat. Add tapioca pearls, stirring gently to prevent sticking. Cook for 15 minutes or until pearls float to the top.
2. Drain pearls and rinse under cold water. Tip: Soak them in honey for 5 minutes to sweeten.
3. Whisk matcha powder with ½ cup of hot water (175°F) until smooth. Tip: Use a bamboo whisk for a frothier texture.
4. Fill a glass with ice cubes. Pour in milk, then the matcha mixture. Stir gently to combine.
5. Add sweetened tapioca pearls to the glass. Tip: Serve with a wide straw for the full bubble tea experience.

This Matcha Bubble Tea offers a creamy texture with a earthy sweetness. Try it with almond milk for a nutty twist.

Matcha Almond Milk Latte

Whip up a refreshing Matcha Almond Milk Latte in minutes for a quick energy boost. This vibrant green drink combines earthy matcha with creamy almond milk for a balanced flavor.

Ingredients

– Matcha powder – 1 tsp
– Almond milk – 1 cup
– Hot water – 2 tbsp
– Honey – 1 tbsp (optional)

Instructions

1. Sift 1 tsp matcha powder into a cup to avoid clumps.
2. Add 2 tbsp hot water (not boiling, around 175°F) to the matcha.
3. Whisk vigorously in a zigzag motion until the matcha is fully dissolved and frothy.
4. Heat 1 cup almond milk in a saucepan over medium heat until steaming (about 150°F), stirring occasionally.
5. Pour the heated almond milk into the matcha mixture, holding back the foam with a spoon.
6. Gently stir to combine, then spoon the remaining foam on top.
7. Optional: Add 1 tbsp honey and stir well for sweetness.
Tip: Use a bamboo whisk for best froth. Tip: Don’t boil the almond milk to preserve nutrients. Tip: Adjust honey to your preference after tasting.
Ultra-smooth with a slight earthy bitterness, this latte pairs well with a drizzle of honey on top. Serve it in a clear mug to showcase its vibrant layers.

Matcha Avocado Smoothie

Let’s blend up a vibrant Matcha Avocado Smoothie that’s as nutritious as it is Instagram-worthy.

Ingredients

• Matcha powder – 1 tsp
• Avocado – ½
• Banana – 1
• Almond milk – 1 cup
• Honey – 1 tbsp
• Ice cubes – ½ cup

Instructions

1. Peel the banana and cut it into chunks.
2. Scoop out the avocado flesh and add it to the blender.
3. Add matcha powder, almond milk, honey, and ice cubes to the blender.
4. Blend on high for 30 seconds until smooth. Tip: For a thicker smoothie, add more ice.
5. Pour into a glass and serve immediately. Tip: Garnish with a sprinkle of matcha powder for extra flair.
6. Clean the blender right after use to prevent staining from matcha. Tip: Use a mixture of baking soda and water for easy cleaning.

A creamy texture meets earthy matcha and sweet banana in this smoothie. Try it with a drizzle of coconut milk for a tropical twist.

Matcha White Chocolate Mocha

Fancy a twist on your morning coffee? This Matcha White Chocolate Mocha blends earthy matcha with sweet white chocolate for a luxurious drink.

Ingredients

• Matcha powder – 1 tsp
• White chocolate chips – ¼ cup
• Milk – 1 cup
• Espresso – 1 shot
• Whipped cream – for topping

Instructions

1. Heat milk in a saucepan over medium heat until it reaches 150°F, stirring occasionally to prevent scalding.
2. Add white chocolate chips to the warm milk. Stir until completely melted and smooth.
3. Whisk matcha powder with 2 tbsp of hot water in a cup until no lumps remain.
4. Pour the matcha mixture into the white chocolate milk. Stir well to combine.
5. Brew a shot of espresso and add it to the matcha white chocolate mixture. Mix thoroughly.
6. Pour the mocha into a mug. Top with whipped cream for an extra indulgent touch.

Perfectly balanced, this mocha offers a creamy texture with a vibrant matcha flavor. Serve it with a sprinkle of matcha powder on top for a visually appealing finish.

Matcha Vanilla Milkshake

Vibrant and refreshing, this Matcha Vanilla Milkshake blends earthy matcha with sweet vanilla for a creamy treat. Perfect for a quick pick-me-up or a dessert.

Ingredients

• Matcha powder – 1 tbsp
• Vanilla ice cream – 2 cups
• Milk – 1 cup
• Ice cubes – ½ cup

Instructions

1. Add 1 tbsp matcha powder to a blender.
2. Pour in 1 cup milk. Blend on low for 10 seconds to dissolve matcha.
3. Add 2 cups vanilla ice cream and ½ cup ice cubes. Blend on high for 30 seconds until smooth.
4. Stop blender. Scrape down sides with a spatula to ensure even mixing.
5. Blend for another 10 seconds.
6. Pour into glasses immediately. Serve with a straw.

Just creamy enough to feel indulgent, yet light from the matcha. Try garnishing with a sprinkle of matcha powder or a vanilla bean for extra flair.

Matcha Pineapple Smoothie

Start your day with a vibrant Matcha Pineapple Smoothie that blends tropical sweetness with earthy matcha.

Ingredients

• Pineapple – 1 cup, frozen
• Banana – 1, frozen
• Matcha powder – 1 tsp
• Almond milk – 1 cup
• Honey – 1 tbsp

Instructions

1. Add 1 cup frozen pineapple, 1 frozen banana, 1 tsp matcha powder, 1 cup almond milk, and 1 tbsp honey to a blender.
2. Blend on high for 45 seconds or until smooth. Tip: For a thicker smoothie, add more frozen fruit.
3. Pour into a glass immediately. Tip: Use a chilled glass to keep the smoothie cold longer.
4. Serve right away. Tip: Garnish with a sprinkle of matcha powder for an extra flavor boost.

Outstandingly creamy and refreshing, this smoothie offers a perfect balance of sweet and earthy flavors. Enjoy it as a quick breakfast or a post-workout refresher.

Matcha Raspberry Iced Tea

Refreshing and vibrant, this Matcha Raspberry Iced Tea blends earthy matcha with sweet raspberries for a perfect summer drink.

Ingredients

• Matcha powder – 1 tbsp
• Fresh raspberries – 1 cup
• Water – 2 cups
• Ice – 2 cups
• Honey – 2 tbsp

Instructions

1. Boil 2 cups of water in a kettle. Let it cool for 2 minutes to about 175°F.
2. Whisk 1 tbsp matcha powder into the hot water until fully dissolved. Tip: Use a fine mesh sieve to sift matcha for a smoother texture.
3. Mash 1 cup fresh raspberries in a bowl. Strain through a sieve to remove seeds.
4. Combine the matcha water, raspberry puree, and 2 tbsp honey in a pitcher. Stir well. Tip: Adjust honey based on sweetness preference.
5. Add 2 cups of ice to the pitcher. Stir until the mixture is chilled. Tip: For a stronger tea flavor, steep matcha longer before adding ice.
6. Pour into glasses over more ice if desired. Serve immediately.

Enjoy the crisp, slightly tart flavor with a smooth matcha finish. Garnish with extra raspberries or a mint sprig for an elegant touch.

Matcha Honey Lemon Tea

Summer calls for refreshing drinks, and this Matcha Honey Lemon Tea hits the spot. Simple to make, it’s a vibrant blend of earthy matcha, sweet honey, and tangy lemon.

Ingredients

• Matcha powder – 1 tsp
• Honey – 2 tbsp
• Lemon – 1, juiced
• Water – 1 cup, hot (175°F)
• Ice cubes – 1 cup

Instructions

1. Sift 1 tsp matcha powder into a bowl to avoid clumps.
2. Add 2 tbsp honey to the matcha for a smooth sweetness.
3. Pour in 1 cup of hot water (175°F) and whisk vigorously until frothy.
4. Squeeze juice from 1 lemon into the mixture for a citrus kick.
5. Stir well to combine all ingredients evenly.
6. Fill a glass with 1 cup ice cubes to chill the tea instantly.
7. Pour the matcha mixture over the ice and serve immediately.

Ultra-refreshing, this tea balances earthy, sweet, and sour notes perfectly. Try garnishing with a lemon slice or a sprinkle of matcha on top for an extra touch.

Matcha Turmeric Latte

Brighten your morning with this vibrant Matcha Turmeric Latte. It’s a quick, energizing drink packed with antioxidants.

Ingredients

• Matcha powder – 1 tsp
• Turmeric powder – ½ tsp
• Milk – 1 cup
• Honey – 1 tbsp
• Black pepper – 1 pinch

Instructions

1. Heat milk in a saucepan over medium heat until it reaches 150°F, stirring occasionally to prevent scorching.
2. Whisk matcha and turmeric powders with 2 tbsp of hot water in a cup until smooth to avoid lumps.
3. Pour the matcha mixture into the heated milk, stirring continuously for even color and flavor.
4. Add honey and a pinch of black pepper to enhance absorption of turmeric’s benefits, stirring until fully dissolved.
5. Remove from heat and froth the latte with a whisk or frother for a creamy texture.

This latte offers a smooth, creamy texture with a balance of earthy and sweet flavors. Try serving it in a clear mug to showcase its vibrant green hue, or chill it for a refreshing iced version.

Matcha Blueberry Smoothie

You’re craving something refreshing yet energizing for your morning routine. This Matcha Blueberry Smoothie is your answer.

Ingredients

• Matcha powder – 1 tsp
• Frozen blueberries – 1 cup
• Banana – 1, peeled
• Almond milk – 1 cup
• Honey – 1 tbsp
• Ice cubes – ½ cup

Instructions

1. Add 1 tsp matcha powder to a blender.
2. Pour in 1 cup almond milk. Blend for 10 seconds to dissolve matcha.
3. Add 1 peeled banana, 1 cup frozen blueberries, and 1 tbsp honey to the blender.
4. Blend on high for 30 seconds until smooth. Tip: For a thicker smoothie, add more frozen blueberries.
5. Add ½ cup ice cubes. Blend for another 20 seconds until creamy. Tip: If the smoothie is too thick, add a splash of almond milk.
6. Pour into a glass immediately. Tip: Garnish with a few whole blueberries for a photogenic finish.

The smoothie boasts a velvety texture with a perfect balance of earthy matcha and sweet blueberries. Serve it in a chilled glass for an extra refreshing touch.

Matcha Ginger Tea

Start your morning with a vibrant boost by whipping up this Matcha Ginger Tea. It’s a simple, energizing blend that combines earthy matcha with spicy ginger.

Ingredients

• Matcha powder – 1 tsp
• Fresh ginger – 1 inch piece
• Hot water – 1 cup (212°F)
• Honey – 1 tbsp

Instructions

1. Peel the ginger and grate it finely to yield about 1 tsp.
2. In a cup, combine the matcha powder and grated ginger.
3. Pour the hot water over the matcha and ginger mixture.
4. Whisk vigorously for 30 seconds until frothy and fully dissolved.
5. Stir in the honey until well incorporated.
6. Let the tea sit for 2 minutes to allow the flavors to meld.

You’ll love the creamy texture and the balance of sweet and spicy flavors. Try serving it over ice for a refreshing summer twist.

Conclusion

Perfect for any occasion, these 18 matcha drink recipes offer a delightful way to enjoy the vibrant flavors and health benefits of matcha. Whether you’re a seasoned matcha lover or new to its charms, there’s something here for everyone. We’d love to hear which recipes you try and adore—drop a comment below! Don’t forget to share your favorites on Pinterest so others can discover these refreshing treats too.

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