19 Delicious Matcha Smoothie Recipes Healthy

Kickstart your mornings with a vibrant twist by diving into our roundup of 19 Delicious Matcha Smoothie Recipes Healthy! Perfect for home cooks across North America, these blends are not just a feast for your taste buds but a boon for your wellbeing. Whether you’re a matcha newbie or a seasoned enthusiast, there’s a recipe here to brighten your day. Let’s blend up some goodness together!

Creamy Matcha Banana Smoothie

Elevate your morning with this creamy matcha banana smoothie—packed with energy, antioxidants, and a punch of flavor that’ll kickstart your day like nothing else.

Ingredients

• 1 ripe banana (the spottier, the sweeter)
• 1 tsp matcha powder (culinary grade for best flavor)
• 1 cup almond milk (or any milk you prefer)
• 1/2 cup Greek yogurt (for extra creaminess)
• 1 tbsp honey (adjust to taste)
• 1 cup ice cubes (for that perfect chill)

Instructions

1. Peel the banana and break it into chunks for easier blending.
2. Add the banana chunks, matcha powder, almond milk, Greek yogurt, and honey into a blender.
3. Blend on high for 30 seconds until the mixture is smooth and the matcha is fully dissolved.
4. Add the ice cubes and blend again for another 30 seconds until the smoothie is thick and frosty.
5. Pour into a tall glass and serve immediately for the best texture and flavor.

Creamy, dreamy, and just the right amount of sweet, this smoothie is your go-to for a quick breakfast or a refreshing afternoon pick-me-up. Try topping it with a sprinkle of matcha powder or a few banana slices for an Instagram-worthy finish.

Matcha Mango Spinach Smoothie

Ditch the boring breakfast routine and blend up this vibrant Matcha Mango Spinach Smoothie—your taste buds won’t know what hit them.

Ingredients

• 1 cup frozen mango chunks (fresh works too, but frozen gives a creamier texture)
• 1 ripe banana (for natural sweetness, spotty bananas are best)
• 1 handful fresh spinach (about 1 cup, packed—no need to chop)
• 1 tsp matcha powder (culinary grade for the best flavor)
• 1 cup almond milk (or any milk you prefer, adjust thickness with more or less)
• 1 tbsp honey (optional, skip if you like it less sweet)
• Ice cubes (as needed, for extra chill)

Instructions

1. Add 1 cup frozen mango chunks, 1 ripe banana, and 1 handful fresh spinach to your blender.
2. Sprinkle in 1 tsp matcha powder—sift it if it’s clumpy to avoid green lumps.
3. Pour in 1 cup almond milk and 1 tbsp honey if using. Tip: Start with less milk; you can always add more to reach your desired consistency.
4. Blend on high for 45 seconds, or until completely smooth. Stop and scrape down the sides if needed.
5. Add ice cubes a few at a time, blending after each addition, until you reach your preferred thickness. Tip: For a frostier smoothie, use more ice.
6. Pour into a glass and serve immediately. Tip: Garnish with a sprinkle of matcha powder or a slice of mango for Instagram-worthy vibes.

Expect a creamy, dreamy texture with a sweet mango kick and a subtle earthy matcha finish. Try it in a bowl with granola and coconut flakes for a smoothie bowl twist.

Vanilla Almond Matcha Smoothie

Hit refresh on your morning routine with this creamy, dreamy Vanilla Almond Matcha Smoothie. It’s a vibrant, energizing blend that’s as easy to make as it is delicious.

Ingredients

• 1 cup unsweetened almond milk (or any plant-based milk for a twist)
• 1 ripe banana, frozen (for that thick, creamy texture)
• 1 tsp matcha powder (sift to avoid clumps)
• 1 tbsp almond butter (creamy or crunchy, your call)
• 1/2 tsp vanilla extract (pure for the best flavor)
• 1 tsp honey or maple syrup (adjust to sweetness preference)
• Ice cubes (a handful, more if you like it extra frosty)

Instructions

1. Add 1 cup unsweetened almond milk to your blender first to keep things moving smoothly.
2. Drop in 1 frozen banana, broken into chunks for easier blending.
3. Sift 1 tsp matcha powder into the blender to ensure no lumps.
4. Scoop in 1 tbsp almond butter for that rich, nutty flavor.
5. Pour in 1/2 tsp vanilla extract and 1 tsp honey or maple syrup for sweetness.
6. Toss a handful of ice cubes on top to chill and thicken.
7. Blend on high for 45-60 seconds until completely smooth, stopping to scrape down the sides if needed.

You’ll love the silky texture and the perfect balance of earthy matcha with sweet vanilla and almond. Try it in a bowl topped with granola and sliced almonds for a smoothie bowl twist.

Matcha Blueberry Chia Smoothie

Alright, let’s blend up a storm with this Matcha Blueberry Chia Smoothie—your new go-to for a quick, energizing breakfast or snack.

Ingredients

• 1 cup frozen blueberries (fresh works too, but frozen gives a thicker texture)
• 1 banana (ripe for natural sweetness)
• 1 tsp matcha powder (culinary grade for the best flavor)
• 1 tbsp chia seeds (soak for 5 mins to gel up)
• 1 cup almond milk (or any milk you prefer)
• 1 tsp honey (adjust to taste)

Instructions

1. In a small bowl, mix chia seeds with 3 tbsp water. Let sit for 5 minutes until gel-like.
2. Add frozen blueberries, banana, matcha powder, soaked chia seeds, almond milk, and honey to a blender.
3. Blend on high for 30 seconds until smooth. If too thick, add a splash more almond milk.
4. Pour into a glass and enjoy immediately for the best texture.

Bold flavors and a creamy texture make this smoothie a standout. Try topping with extra blueberries or a sprinkle of chia seeds for crunch.

Coconut Matcha Green Smoothie

Craving a creamy, energizing sip that’s as Instagram-worthy as it is delicious? This Coconut Matcha Green Smoothie blends tropical vibes with a caffeine kick—perfect for your morning hustle or afternoon slump.

Ingredients

• 1 cup coconut milk (full-fat for extra creaminess)
• 1 tsp matcha powder (sifted to avoid clumps)
• 1 frozen banana (ripe for natural sweetness)
• 1 cup spinach (packed, stems removed for smooth texture)
• 1 tbsp honey (or maple syrup for vegan option)
• 1/2 cup ice cubes (more for thicker smoothie)

Instructions

1. Add coconut milk, matcha powder, frozen banana, spinach, and honey to a high-speed blender.
2. Blend on high for 30 seconds, scraping down the sides if needed, until completely smooth.
3. Add ice cubes and blend again for another 20 seconds until the mixture is thick and frosty.
4. Pour into a tall glass and serve immediately for the best texture and flavor.

Just one sip of this smoothie and you’ll be hooked on its velvety texture and balanced sweetness. Try topping it with toasted coconut flakes or a sprinkle of matcha for an extra flair.

Matcha Pineapple Turmeric Smoothie

Craving a vibrant boost? This smoothie blends earthy matcha, sweet pineapple, and fiery turmeric for a kick-start that’s as Instagrammable as it is energizing.

Ingredients

• 1 cup frozen pineapple chunks (fresh works, but frozen adds creaminess)
• 1 tsp matcha powder (sift to avoid clumps)
• 1/2 tsp ground turmeric (or fresh for a sharper bite)
• 1 cup almond milk (any milk works, but almond keeps it light)
• 1 tbsp honey (adjust to sweetness preference)
• 1/2 cup ice cubes (more for thickness)

Instructions

1. Add 1 cup frozen pineapple chunks to your blender.
2. Sift in 1 tsp matcha powder to ensure a smooth blend.
3. Measure 1/2 tsp ground turmeric directly into the blender.
4. Pour 1 cup almond milk over the ingredients for easy blending.
5. Drizzle 1 tbsp honey for a natural sweetness boost.
6. Drop in 1/2 cup ice cubes to thicken the mix.
7. Blend on high for 45 seconds, or until completely smooth. Scrape sides if needed.
8. Pour into a chilled glass and serve immediately for the best texture.

Lush and velvety, this smoothie packs a tropical punch with a spicy undertone. Try it with a sprinkle of matcha on top for an extra caffeine kick or a pineapple wedge for flair.

Chocolate Matcha Protein Smoothie

Viral on every fitness feed, this Chocolate Matcha Protein Smoothie blends indulgent flavors with powerhouse nutrition. Grab your blender—it’s time to fuel up.

Ingredients

• 1 cup unsweetened almond milk (or any milk of choice)
• 1 scoop chocolate protein powder (vegan or whey)
• 1 tsp matcha powder (ceremonial grade for best flavor)
• 1 frozen banana (ripe for natural sweetness)
• 1 tbsp almond butter (creamy or crunchy)
• 1/2 cup ice cubes (more for thickness)
• 1 tsp honey (optional, adjust to sweetness preference)

Instructions

1. Pour 1 cup unsweetened almond milk into the blender first to prevent sticking.
2. Add 1 scoop chocolate protein powder and 1 tsp matcha powder directly into the liquid.
3. Drop in 1 frozen banana, broken into chunks for easier blending.
4. Scoop 1 tbsp almond butter into the mix for healthy fats and creaminess.
5. Toss in 1/2 cup ice cubes to thicken—add more if you prefer a frostier texture.
6. Drizzle 1 tsp honey if you like it sweeter, then secure the lid.
7. Blend on high for 45 seconds, or until completely smooth. Stop to scrape sides if needed.
8. Pour into a tall glass and enjoy immediately for the best texture and flavor.

Here’s the sip you’ve been waiting for—creamy, chocolaty, with a matcha kick. Try it post-workout or as a decadent breakfast hack.

Matcha Avocado Lime Smoothie

Zing into your morning with this vibrant Matcha Avocado Lime Smoothie—packed with energy, creamy texture, and a tangy kick that’ll wake up your taste buds faster than your alarm clock.

Ingredients

• 1 ripe avocado (pit removed, flesh scooped)
• 1 cup almond milk (or any plant-based milk for creaminess)
• 1 tbsp matcha powder (sifted to avoid clumps)
• 1 tbsp honey (adjust to sweetness preference)
• Juice of 1 lime (about 2 tbsp, fresh for zestier flavor)
• 1 cup ice cubes (for that frosty thickness)

Instructions

1. Add the avocado flesh, almond milk, matcha powder, honey, and lime juice to a blender.
2. Blend on high for 30 seconds until the mixture is smooth and no avocado chunks remain.
3. Add the ice cubes to the blender. Tip: For a thicker smoothie, add more ice one cube at a time.
4. Blend again on high for another 30 seconds or until the ice is completely crushed and the smoothie is uniformly green.
5. Pour into a tall glass immediately. Tip: Use a chilled glass to keep your smoothie cold longer.
6. Optional: Garnish with a thin lime slice or a sprinkle of matcha powder on top for an Instagram-worthy finish.

Dive into this creamy, frothy delight that balances earthy matcha with creamy avocado and zesty lime. Perfect for sipping on the go or pairing with a crunchy granola bar for a fuller breakfast experience.

Strawberry Matcha Oatmeal Smoothie

Alright, let’s blend up something that’s equal parts refreshing and energizing—perfect for those busy mornings or a midday pick-me-up.

Ingredients

• 1 cup rolled oats (quick oats work too)
• 1 cup frozen strawberries (fresh works, but ice is needed)
• 1 tsp matcha powder (sift to avoid clumps)
• 1 tbsp honey (adjust to sweetness preference)
• 1 cup almond milk (any milk substitutes fine)
• 1/2 tsp vanilla extract (for a flavor boost)

Instructions

1. Add 1 cup rolled oats to a blender. Blend on high for 30 seconds until a fine powder forms.
2. Throw in 1 cup frozen strawberries and 1 tsp sifted matcha powder. Pulse twice to start breaking them down.
3. Pour in 1 cup almond milk, 1 tbsp honey, and 1/2 tsp vanilla extract. Blend on high for 45 seconds until smooth.
4. Check consistency. If too thick, add more almond milk, 1 tbsp at a time, blending after each addition.
5. Pour into a glass immediately for the best texture and enjoy right away.

Blending the oats first ensures a silky texture without grittiness. This smoothie packs a vibrant pink hue with earthy matcha undertones. Try it with a sprinkle of granola on top for a crunchy contrast.

Matcha Peanut Butter Banana Smoothie

Just when you thought your morning smoothie couldn’t get any better, we’re throwing matcha, peanut butter, and banana into the mix. This trio is a game-changer—packed with energy, flavor, and that Instagram-worthy green hue.

Ingredients

• 1 cup almond milk (or any milk of choice)
• 1 ripe banana (the spottier, the sweeter)
• 1 tbsp peanut butter (creamy or crunchy, your call)
• 1 tsp matcha powder (sift to avoid clumps)
• 1/2 cup ice cubes (more for a thicker smoothie)
• 1 tsp honey (optional, adjust to sweetness preference)

Instructions

1. Grab your blender—make sure it’s plugged in and ready to go.
2. Pour in the almond milk first to help everything blend smoothly.
3. Add the banana, breaking it into chunks if it’s not pre-sliced.
4. Scoop in the peanut butter and sifted matcha powder to avoid any green lumps.
5. Toss in the ice cubes last to keep everything chilled while blending.
6. Drizzle honey on top if you’re leaning towards a sweeter sip.
7. Blend on high for 30-45 seconds until silky and no ice chunks remain.
8. Stop and scrape down the sides if needed—no ingredient left behind!
9. Pour into your favorite glass and admire that vibrant green color before diving in.

Fresh out of the blender, this smoothie is creamy with a slight grit from the matcha, sweet from the banana, and nutty from the peanut butter. Try it with a sprinkle of granola on top for crunch or a drizzle of extra peanut butter for decadence.

Matcha Raspberry Flaxseed Smoothie

Jumpstart your morning with this vibrant Matcha Raspberry Flaxseed Smoothie—packed with antioxidants, fiber, and a caffeine kick to fuel your day.

Ingredients

• 1 cup frozen raspberries (fresh works too, but frozen gives a thicker texture)
• 1 tsp matcha powder (culinary grade for best flavor)
• 1 tbsp flaxseeds (ground for better absorption)
• 1 cup almond milk (or any plant-based milk, adjust to desired thickness)
• 1 tbsp honey (or maple syrup for a vegan option, adjust to taste)
• 1/2 cup ice cubes (optional, for extra chill)

Instructions

1. Add 1 cup frozen raspberries to your blender.
2. Sprinkle in 1 tsp matcha powder for that earthy, energizing boost.
3. Toss in 1 tbsp ground flaxseeds for a fiber-rich punch.
4. Pour 1 cup almond milk over the ingredients to blend smoothly.
5. Drizzle 1 tbsp honey for a touch of sweetness, blending again to combine.
6. If you prefer a colder smoothie, add 1/2 cup ice cubes and blend until smooth.
7. Tip: For a creamier texture, let the raspberries thaw for 5 minutes before blending.
8. Tip: Use a high-speed blender to fully incorporate the flaxseeds without grittiness.
9. Tip: Taste and adjust sweetness or thickness by adding more honey or almond milk as needed.

Here’s the scoop: This smoothie boasts a velvety texture with the tang of raspberries perfectly balanced by the earthy matcha. Serve it in a chilled glass with a sprinkle of flaxseeds on top for an Instagram-worthy breakfast.

Spiced Matcha Pumpkin Smoothie

Make your mornings magical with this Spiced Matcha Pumpkin Smoothie—packed with flavor, energy, and just the right amount of spice to kickstart your day.

Ingredients

• 1 cup pumpkin puree (not pie filling)
• 1 frozen banana (for creaminess)
• 1 tsp matcha powder (high quality for best flavor)
• 1/2 tsp cinnamon (or pumpkin pie spice for extra warmth)
• 1/4 tsp ginger (freshly grated or powdered)
• 1 cup almond milk (or any milk you prefer)
• 1 tbsp maple syrup (adjust to sweetness preference)
• Ice cubes (as needed for thickness)

Instructions

1. Add pumpkin puree, frozen banana, matcha powder, cinnamon, and ginger to your blender.
2. Pour in almond milk and maple syrup. The liquid helps blend everything smoothly.
3. Blend on high for 30 seconds, then check consistency. Tip: If too thick, add a splash more milk.
4. Add ice cubes a few at a time, blending after each addition, until you reach your desired thickness. Tip: More ice makes it frostier.
5. Pour into a glass and sprinkle a pinch of matcha or cinnamon on top for an Instagram-worthy finish. Tip: A cinnamon stick makes a great stirrer and garnish.

Your smoothie should be velvety with a bold matcha kick, subtly sweet with a spicy undertone. Try serving it in a hollowed-out mini pumpkin for a festive fall twist.

Matcha Cherry Almond Smoothie

Just when you thought smoothies couldn’t get any better, this Matcha Cherry Almond Smoothie shakes up your morning routine. Packed with antioxidants and a creamy texture, it’s a sip of joy.

Ingredients

• 1 cup frozen cherries (no need to thaw)
• 1 ripe banana (for natural sweetness)
• 1 tsp matcha powder (high quality for best flavor)
• 1/2 cup almond milk (unsweetened, or any milk you prefer)
• 1 tbsp almond butter (creamy or crunchy, your choice)
• 1/2 cup ice cubes (optional for extra thickness)

Instructions

1. Add 1 cup frozen cherries, 1 ripe banana, 1 tsp matcha powder, 1/2 cup almond milk, and 1 tbsp almond butter to a blender.
2. Blend on high for 30 seconds, or until smooth. Tip: If the mixture is too thick, add a splash more almond milk.
3. Add 1/2 cup ice cubes if desired, and blend again for 15 seconds for a thicker smoothie. Tip: For a smoother texture, blend longer.
4. Pour into a glass and enjoy immediately. Tip: Garnish with a sprinkle of matcha powder or a few whole cherries for an Instagram-worthy finish.

This smoothie boasts a velvety texture with the earthy tones of matcha perfectly balanced by the sweetness of cherries and banana. Try serving it in a chilled mason jar with a reusable straw for a zero-waste breakfast.

Matcha Kiwi Coconut Water Smoothie

Revitalize your morning with this vibrant Matcha Kiwi Coconut Water Smoothie—packed with antioxidants and a tropical twist that’ll kickstart your day like nothing else.

Ingredients

• 1 cup coconut water (chilled for best results)
• 1 kiwi, peeled and sliced (ripe for sweetness)
• 1 tsp matcha powder (high-quality for vibrant color and flavor)
• 1/2 cup ice cubes (more for a thicker smoothie)
• 1 tbsp honey (adjust to taste)

Instructions

1. Add 1 cup of chilled coconut water to your blender.
2. Drop in 1 peeled and sliced kiwi for that sweet, tangy punch.
3. Sprinkle 1 tsp of matcha powder into the mix—this is where the magic happens.
4. Toss in 1/2 cup of ice cubes to chill things down.
5. Drizzle 1 tbsp of honey over the top for a touch of sweetness.
6. Blend on high for 30 seconds, or until the mixture is smooth and uniform.
7. Tip: For an extra frothy texture, blend for an additional 10 seconds.
8. Tip: If the smoothie is too thick, add a splash more coconut water to loosen it up.
9. Tip: Taste and adjust honey if needed, but remember the kiwi brings its own natural sweetness.

Outrageously refreshing, this smoothie boasts a creamy texture with a perfect balance of sweet and earthy flavors. Serve it in a hollowed-out kiwi shell for an Instagram-worthy presentation that’s as fun to look at as it is to drink.

Matcha Orange Carrot Smoothie

Yummy doesn’t even start to cover this vibrant, energizing blend. Blast off your morning with this creamy, citrus-kissed sip that’s packed with antioxidants and a zesty twist.

Ingredients

• 1 cup almond milk (or any plant-based milk for creaminess)
• 1 medium banana, frozen (for thickness)
• 1/2 cup carrots, steamed and chilled (softens for smoother blend)
• 1 tbsp matcha powder (sift to avoid clumps)
• 1/2 cup orange juice (freshly squeezed for zestier flavor)
• 1 tsp honey (adjust to sweetness preference)
• Ice cubes (as needed for desired chill)

Instructions

1. Add almond milk, frozen banana, and steamed carrots to the blender first for easier mixing.
2. Sprinkle matcha powder over the ingredients to prevent it from flying out when blending starts.
3. Pour in orange juice and drizzle honey for a balanced sweetness.
4. Blend on high for 45 seconds, or until completely smooth. Tip: Stop and scrape down the sides if needed.
5. Add ice cubes last and blend again for 15 seconds for a frosty texture. Tip: More ice makes it thicker.
6. Taste and adjust honey or matcha if desired. Tip: A pinch of salt can enhance all flavors.

This smoothie pours like silk with a bright, earthy flavor that’s subtly sweet. Try it in a bowl topped with granola and orange zest for a crunchy contrast.

Matcha Blackberry Mint Smoothie

Jumpstart your morning with this vibrant Matcha Blackberry Mint Smoothie—packed with antioxidants and a refreshing zing that’ll wake up your taste buds faster than your alarm clock.

Ingredients

• 1 cup frozen blackberries (fresh works too, but frozen gives a thicker texture)
• 1 tsp matcha powder (culinary grade for the best flavor)
• 1/2 cup almond milk (or any milk of choice)
• 1 tbsp honey (adjust to taste)
• 5 fresh mint leaves (plus extra for garnish)
• 1/2 cup ice cubes (omit if using frozen fruit for a thicker smoothie)

Instructions

1. Add 1 cup frozen blackberries, 1 tsp matcha powder, 1/2 cup almond milk, 1 tbsp honey, and 5 fresh mint leaves to a blender.
2. Blend on high for 30 seconds, or until the mixture is smooth and no chunks remain. Tip: Scrape down the sides if needed to ensure everything is fully incorporated.
3. Add 1/2 cup ice cubes and blend again for another 20 seconds, or until the smoothie reaches your desired consistency. Tip: For a thicker smoothie, add more ice or frozen fruit.
4. Pour into a glass and garnish with extra mint leaves for a fresh aroma. Tip: Serve immediately to enjoy the vibrant color and flavors at their peak.

Velvety smooth with a tangy kick from the blackberries and a subtle earthiness from the matcha, this smoothie is a feast for the senses. Try serving it in a chilled glass with a blackberry skewer for an Instagram-worthy breakfast.

Matcha Peach Ginger Smoothie

Just when you thought smoothies couldn’t get any better, this Matcha Peach Ginger Smoothie slaps your taste buds awake. Blend, sip, and thank us later.

Ingredients

• 1 cup frozen peaches (fresh works too, but frozen gives that creamy texture)
• 1 tsp matcha powder (sift to avoid clumps)
• 1/2 inch fresh ginger, peeled (or 1/4 tsp ground ginger for a milder kick)
• 1 cup almond milk (any milk works, but almond keeps it light)
• 1 tbsp honey (adjust to sweetness preference)
• 1/2 cup ice cubes (more if you like it thicker)

Instructions

1. Add 1 cup frozen peaches to your blender.
2. Sift in 1 tsp matcha powder to prevent clumping.
3. Peel and add 1/2 inch fresh ginger for that spicy kick.
4. Pour in 1 cup almond milk for a smooth blend.
5. Drizzle 1 tbsp honey for a touch of sweetness.
6. Toss in 1/2 cup ice cubes to thicken it up.
7. Blend on high for 45 seconds, or until completely smooth. Tip: Stop and scrape down the sides if needed.
8. Pour into a glass and enjoy immediately for the best texture. Tip: Garnish with a peach slice or a sprinkle of matcha for Instagram-worthy vibes.

This smoothie packs a creamy texture with a bold matcha flavor, sweet peach undertones, and a ginger zing. Serve it in a chilled glass with a reusable straw for that eco-friendly flex.

Matcha Pomegranate Acai Smoothie

Unleash a burst of energy with this vibrant Matcha Pomegranate Acai Smoothie—packed with antioxidants and ready in minutes.

Ingredients

• 1 cup frozen acai puree (thaw slightly for easier blending)
• 1/2 cup pomegranate juice (100% juice for best flavor)
• 1 tsp matcha powder (sift to avoid clumps)
• 1 banana, frozen (peel before freezing for convenience)
• 1/2 cup almond milk (unsweetened, or any milk alternative)
• 1 tbsp honey (adjust to taste, or use agave for vegan option)
• Ice cubes (as needed for thickness)

Instructions

1. Add the frozen acai puree, pomegranate juice, and matcha powder to a blender. Blend on high for 30 seconds until smooth.
2. Drop in the frozen banana and almond milk. Blend again for another 30 seconds, scraping down the sides if necessary.
3. Drizzle in honey and add ice cubes. Blend for a final 30 seconds until the mixture is creamy and frosty.
4. Pour into a tall glass and serve immediately for the best texture and flavor.

Velvety smooth with a tangy kick from the pomegranate, this smoothie is a powerhouse of flavor. Top with fresh pomegranate seeds or a sprinkle of matcha for an Instagram-worthy finish.

Matcha Watermelon Basil Smoothie

Transform your morning with this vibrant Matcha Watermelon Basil Smoothie—refreshing, energizing, and ridiculously easy to whip up.

Ingredients

• 2 cups seedless watermelon, cubed (chill for extra refreshment)
• 1 tsp matcha powder (sift to avoid clumps)
• 1/2 cup fresh basil leaves (packed, for a herby punch)
• 1 cup ice cubes (more for thickness)
• 1 tbsp honey (adjust to sweetness preference)
• 1/2 cup coconut water (or any light juice for variation)

Instructions

1. Add watermelon, matcha powder, basil, and honey to a blender.
2. Pour in coconut water for a smooth blend.
3. Drop in ice cubes last to keep everything cool.
4. Blend on high for 45 seconds, or until completely smooth. Tip: Stop and scrape down the sides if needed.
5. Check consistency; add more ice if you prefer it thicker. Tip: A splash more coconut water can thin it out.
6. Pour into glasses immediately. Tip: Garnish with a small basil leaf for an Instagram-worthy finish.

Perfectly creamy with a hint of earthy matcha and sweet watermelon, this smoothie doubles as a stunning brunch centerpiece. Try it with a sprinkle of chia seeds on top for added crunch.

Conclusion

Delight in the variety and health benefits these 19 matcha smoothie recipes offer! Perfect for home cooks looking to add a nutritious twist to their day. We’d love to hear which recipe became your favorite—drop us a comment below. Loved this roundup? Share the goodness by pinning this article on Pinterest for others to discover!

Bella Bacinos