18 Delicious Mayonnaise Cake Recipes Easy to Make

Unlock the secret to effortlessly delightful desserts with our collection of 18 delicious mayonnaise cake recipes! Perfect for home cooks across North America, these easy-to-make treats blend simplicity with indulgence, turning everyday ingredients into extraordinary comfort food. Whether you’re craving something classic or adventurous, there’s a recipe here to satisfy your sweet tooth. Dive in and discover how mayonnaise can transform your baking game!

Classic Mayonnaise Chocolate Cake

Ready to dive into a baking project that’s as straightforward as it is delicious? This Classic Mayonnaise Chocolate Cake is a foolproof recipe that promises moist, rich flavors with minimal ingredients. Perfect for beginners, it’s a great way to get comfortable with baking basics.

Ingredients

• Flour – 2 cups
• Sugar – 1 cup
• Cocoa powder – ½ cup
• Baking soda – 1 tsp
• Mayonnaise – 1 cup
• Water – 1 cup
• Vanilla extract – 1 tsp

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, and baking soda until well combined.
3. Add the mayonnaise, water, and vanilla extract to the dry ingredients. Mix until the batter is smooth and free of lumps. Tip: Ensure all ingredients are at room temperature to avoid a lumpy batter.
4. Pour the batter into the prepared cake pan, using a spatula to spread it evenly.
5. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Tip: Avoid opening the oven door frequently to prevent the cake from sinking.
6. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Tip: For easier removal, run a knife around the edge of the pan before inverting.

Perfectly moist with a deep chocolate flavor, this cake is a testament to simplicity. Serve it dusted with powdered sugar or topped with a dollop of whipped cream for an extra touch of indulgence.

Vanilla Mayonnaise Sponge Cake

First, let’s dive into creating a Vanilla Mayonnaise Sponge Cake that’s surprisingly simple yet delightfully fluffy. This recipe is perfect for beginners, offering a straightforward approach to baking a cake that’s both moist and rich in flavor.

Ingredients

• Flour – 1 cup
• Sugar – 1 cup
• Mayonnaise – 1 cup
• Eggs – 2
• Vanilla extract – 1 tsp
• Baking powder – 1 tsp

Instructions

1. Preheat your oven to 350°F (175°C) to ensure it’s ready for baking.
2. In a large bowl, combine the flour, sugar, and baking powder, whisking them together to avoid lumps.
3. Add the mayonnaise and eggs to the dry ingredients, mixing until the batter is smooth and homogenous.
4. Stir in the vanilla extract, ensuring it’s evenly distributed throughout the batter for a consistent flavor.
5. Pour the batter into a greased 9-inch round cake pan, using a spatula to level the top for even baking.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Key to perfection is ensuring your ingredients are at room temperature before mixing, which helps achieve a smoother batter. Also, resist the urge to open the oven door frequently, as this can cause the cake to sink. Lastly, a light dusting of powdered sugar or a dollop of whipped cream can elevate this simple cake into a dessert masterpiece. Keep in mind, this Vanilla Mayonnaise Sponge Cake boasts a tender crumb and a subtle tang from the mayonnaise, making it a unique twist on the classic sponge cake. Serve it with fresh berries for a refreshing contrast or enjoy it as is for a comforting treat.

Lemon Mayonnaise Drizzle Cake

Kickstart your baking journey with this Lemon Mayonnaise Drizzle Cake, a perfect blend of tangy and sweet that’s surprisingly simple to make. Let’s dive into the methodical process of creating this delightful treat, ensuring even beginners can follow along with ease.

Ingredients

• Flour – 2 cups
• Sugar – 1 cup
• Mayonnaise – 1 cup
• Lemon zest – 2 tbsp
• Lemon juice – ¼ cup
• Baking powder – 1 tsp
• Eggs – 2

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large bowl, whisk together flour, sugar, and baking powder until well combined.
3. Add mayonnaise, lemon zest, lemon juice, and eggs to the dry ingredients. Mix until the batter is smooth and free of lumps. Tip: For an extra fluffy cake, sift the dry ingredients before mixing.
4. Pour the batter into the prepared cake pan and smooth the top with a spatula.
5. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Tip: Avoid opening the oven door too often to prevent the cake from sinking.
6. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Tip: For easier removal, run a knife around the edge of the pan before inverting.

Light and moist, this cake boasts a vibrant lemon flavor balanced by the richness of mayonnaise. Serve it dusted with powdered sugar or drizzled with a simple lemon glaze for an extra zesty kick.

Mayonnaise Carrot Cake with Cream Cheese Frosting

First, let’s dive into creating a unique twist on a classic dessert that combines the unexpected creaminess of mayonnaise with the sweet, earthy flavors of carrot cake, all topped with a tangy cream cheese frosting. This recipe is designed for beginners, with each step carefully outlined to ensure success.

Ingredients

• Flour – 2 cups
• Sugar – 1 cup
• Baking soda – 1 tsp
• Salt – ½ tsp
• Cinnamon – 1 tsp
• Eggs – 2
• Mayonnaise – 1 cup
• Carrots – 2 cups, grated
• Cream cheese – 8 oz
• Butter – ¼ cup
• Vanilla extract – 1 tsp
• Powdered sugar – 2 cups

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a large bowl, whisk together flour, sugar, baking soda, salt, and cinnamon.
3. Add eggs and mayonnaise to the dry ingredients, mixing until just combined. Tip: Overmixing can lead to a dense cake.
4. Fold in the grated carrots until evenly distributed throughout the batter.
5. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Tip: Rotate the pan halfway through baking for even cooking.
6. While the cake cools, beat cream cheese, butter, and vanilla extract together until smooth.
7. Gradually add powdered sugar to the cream cheese mixture, beating until the frosting is fluffy. Tip: For a smoother frosting, sift the powdered sugar before adding.
8. Once the cake has completely cooled, spread the frosting evenly over the top.

Combining the moist, rich texture of the mayonnaise-infused cake with the sharp contrast of the cream cheese frosting creates a dessert that’s both familiar and exciting. Serve it chilled for a refreshing twist on this beloved classic.

Spiced Mayonnaise Apple Cake

Sometimes the most unexpected combinations yield the most delightful results, and this Spiced Mayonnaise Apple Cake is no exception. Start by preheating your oven to 350°F to ensure it’s ready for the batter.

Ingredients

• Flour – 2 cups
• Sugar – 1 cup
• Baking soda – 1 tsp
• Cinnamon – 1 tsp
• Eggs – 2
• Mayonnaise – 1 cup
• Apples – 2 cups, diced

Instructions

1. Preheat your oven to 350°F and grease a 9-inch cake pan to prevent sticking.
2. In a large bowl, whisk together the flour, sugar, baking soda, and cinnamon until well combined.
3. Add the eggs and mayonnaise to the dry ingredients, mixing until the batter is smooth and free of lumps.
4. Gently fold in the diced apples, ensuring they’re evenly distributed throughout the batter for a uniform texture.
5. Pour the batter into the prepared cake pan, using a spatula to smooth the top for an even bake.
6. Bake for 45 minutes, or until a toothpick inserted into the center comes out clean, indicating the cake is fully cooked.
7. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely, which helps it set properly.

Best enjoyed slightly warm, this cake boasts a moist crumb and a perfect balance of sweetness and spice. Serve it with a dollop of whipped cream or a drizzle of caramel for an extra indulgent treat.

Mayonnaise Red Velvet Cake

Zesty and unexpectedly delightful, this Mayonnaise Red Velvet Cake combines simplicity with a touch of whimsy, perfect for those looking to try something uniquely comforting. Follow these steps to create a cake that’s as fun to make as it is to eat.

Ingredients

• Flour – 2 cups
• Sugar – 1 ½ cups
• Mayonnaise – 1 cup
• Eggs – 2
• Cocoa powder – 2 tbsp
• Red food coloring – 1 tbsp
• Baking soda – 1 tsp
• Vinegar – 1 tsp
• Vanilla extract – 1 tsp

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large bowl, whisk together flour, sugar, and cocoa powder until well combined.
3. Add mayonnaise and eggs to the dry ingredients, mixing until smooth. Tip: Ensure all ingredients are at room temperature for a smoother batter.
4. Stir in red food coloring, baking soda, vinegar, and vanilla extract until the batter is uniformly red. Tip: Use gel food coloring for a more vibrant color without altering the batter’s consistency.
5. Pour the batter into the prepared pan and bake for 30 minutes, or until a toothpick inserted into the center comes out clean. Tip: Avoid opening the oven door too early to prevent the cake from sinking.
6. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Soft, moist, and with a subtle tang from the mayonnaise, this cake surprises with its depth of flavor. Serve it with a dollop of whipped cream or a sprinkle of powdered sugar for an extra touch of elegance.

Coconut Mayonnaise Cake with Lime Glaze

Here’s a delightful twist on a classic dessert that’s sure to impress. Coconut Mayonnaise Cake with Lime Glaze combines the rich, moist texture of mayonnaise with the tropical flavors of coconut and lime, creating a uniquely delicious treat.

Ingredients

• Flour – 2 cups
• Sugar – 1 cup
• Baking soda – 1 tsp
• Salt – ½ tsp
• Mayonnaise – 1 cup
• Water – 1 cup
• Vanilla extract – 1 tsp
• Shredded coconut – 1 cup
• Lime juice – ¼ cup
• Powdered sugar – 1 cup

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large bowl, whisk together flour, sugar, baking soda, and salt until well combined.
3. Add mayonnaise, water, and vanilla extract to the dry ingredients. Mix until the batter is smooth.
4. Fold in shredded coconut gently to ensure it’s evenly distributed throughout the batter.
5. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. While the cake cools, prepare the lime glaze by whisking together lime juice and powdered sugar until smooth.
7. Once the cake has cooled, drizzle the lime glaze over the top, allowing it to drip down the sides.
8. Let the glaze set for about 10 minutes before serving.

Perfectly moist and fluffy, this cake boasts a delightful contrast between the sweet coconut and the tangy lime glaze. Serve it as a refreshing dessert at your next summer gathering or enjoy a slice with your afternoon tea for a tropical escape.

Mayonnaise Coffee Cake with Cinnamon Streusel

Kickstart your baking journey with this unique twist on a classic coffee cake, where mayonnaise adds an unexpected moisture and richness that’ll have everyone asking for seconds.

Ingredients

• Flour – 2 cups
• Sugar – 1 cup
• Mayonnaise – 1 cup
• Baking powder – 2 tsp
• Salt – ½ tsp
• Milk – ½ cup
• Cinnamon – 1 tbsp
• Butter – ¼ cup
• Brown sugar – ½ cup

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round baking pan. Tip: Use butter for greasing to add extra flavor.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined.
3. Add mayonnaise and milk to the dry ingredients, stirring just until the batter is smooth. Tip: Overmixing can lead to a tough cake, so mix until just combined.
4. Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
5. In a small bowl, mix cinnamon, butter, and brown sugar to create the streusel topping. Tip: For a crumbly texture, use cold butter and mix with your fingers.
6. Sprinkle the streusel topping evenly over the batter.
7. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Tip: Check the cake at 30 minutes to prevent overbaking.
8. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Delight in the moist, tender crumb of this coffee cake, where the cinnamon streusel adds a delightful crunch. Serve it warm with a dollop of whipped cream for an extra indulgent treat.

Orange Mayonnaise Pound Cake

Very few desserts strike the perfect balance between tangy and sweet quite like this one. Let’s walk through the process of creating an Orange Mayonnaise Pound Cake that’s sure to impress.

Ingredients

• Flour – 2 cups
• Sugar – 1 ½ cups
• Mayonnaise – 1 cup
• Eggs – 3
• Orange zest – 2 tbsp
• Orange juice – ½ cup
• Baking powder – 1 tsp
• Salt – ½ tsp

Instructions

1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together the flour, baking powder, and salt until well combined.
3. In another bowl, beat the sugar and mayonnaise together until smooth.
4. Add the eggs one at a time to the mayonnaise mixture, beating well after each addition.
5. Mix in the orange zest and orange juice until fully incorporated.
6. Gradually add the dry ingredients to the wet ingredients, mixing just until combined to avoid overworking the batter.
7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Absolutely moist and rich, this cake boasts a vibrant orange flavor that’s perfectly complemented by the subtle tang of mayonnaise. Serve it with a dollop of whipped cream and fresh orange slices for an extra special touch.

Mayonnaise Banana Cake with Walnuts

Gather around as we dive into the surprisingly delightful world of Mayonnaise Banana Cake with Walnuts. This unique cake combines the creamy richness of mayonnaise with the natural sweetness of bananas, topped with crunchy walnuts for a texture contrast that’s hard to resist.

Ingredients

• Flour – 2 cups
• Sugar – 1 cup
• Baking soda – 1 tsp
• Salt – ½ tsp
• Mayonnaise – 1 cup
• Bananas – 3, mashed
• Walnuts – ½ cup, chopped

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large bowl, whisk together the flour, sugar, baking soda, and salt until well combined.
3. Add the mayonnaise and mashed bananas to the dry ingredients, mixing until just incorporated. Tip: Overmixing can lead to a dense cake, so stir until you no longer see dry flour.
4. Fold in the chopped walnuts, reserving a small handful for topping.
5. Pour the batter into the prepared cake pan and sprinkle the reserved walnuts on top.
6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Tip: Ovens vary, so start checking at the 30-minute mark to avoid overbaking.
7. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Tip: This resting period helps the cake set and makes it easier to remove from the pan.

Out of the oven, this cake boasts a moist crumb with a subtle tang from the mayonnaise, perfectly balanced by the sweetness of bananas and the earthy crunch of walnuts. Serve it as is or with a dollop of whipped cream for an extra indulgent treat.

Chocolate Mayonnaise Cupcakes

Many home bakers shy away from recipes that sound unconventional, but Chocolate Mayonnaise Cupcakes are a delightful surprise that combines simplicity with rich flavor. Let me guide you through the process of making these moist and decadent treats, perfect for any occasion.

Ingredients

• Flour – 1 ½ cups
• Sugar – 1 cup
• Cocoa powder – ⅓ cup
• Baking soda – 1 tsp
• Mayonnaise – 1 cup
• Water – 1 cup
• Vanilla extract – 1 tsp

Instructions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, and baking soda until well combined. Tip: Sifting the dry ingredients can help avoid lumps in your batter.
3. Add the mayonnaise, water, and vanilla extract to the dry ingredients. Mix until just combined. Tip: Overmixing can lead to dense cupcakes, so stir until you no longer see dry flour.
4. Divide the batter evenly among the prepared cupcake liners, filling each about ⅔ full. Tip: An ice cream scoop can help distribute the batter evenly and keep your cupcakes uniform in size.
5. Bake for 20-22 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
6. Allow the cupcakes to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

Fluffy and rich, these Chocolate Mayonnaise Cupcakes boast a tender crumb and deep chocolate flavor that belies their simple ingredients. Serve them with a dusting of powdered sugar or a dollop of whipped cream for an extra special touch.

Mayonnaise Pumpkin Spice Cake

For those who love to experiment with unique flavors in their baking, this recipe combines the creamy richness of mayonnaise with the warm, aromatic spices of pumpkin to create a moist and flavorful cake. Follow these steps carefully to ensure your cake turns out perfectly every time.

Ingredients

• Flour – 2 cups
• Sugar – 1 cup
• Mayonnaise – 1 cup
• Pumpkin puree – 1 cup
• Eggs – 2
• Baking soda – 1 tsp
• Pumpkin spice – 2 tsp
• Vanilla extract – 1 tsp

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large bowl, whisk together the flour, sugar, baking soda, and pumpkin spice until well combined.
3. Add the mayonnaise, pumpkin puree, eggs, and vanilla extract to the dry ingredients. Mix until just combined; avoid overmixing to keep the cake tender.
4. Pour the batter into the prepared cake pan and smooth the top with a spatula.
5. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Baking this cake fills your kitchen with the inviting scent of pumpkin spice, promising a dessert that’s as comforting as it is delicious. The mayonnaise ensures a remarkably moist texture, while the pumpkin spice offers a warm, autumnal flavor. Serve slices with a dollop of whipped cream or a sprinkle of powdered sugar for an extra touch of sweetness.

Almond Mayonnaise Cake with Raspberry Filling

Discover the delightful simplicity of making an Almond Mayonnaise Cake with Raspberry Filling, a unique dessert that combines the richness of mayonnaise with the tartness of raspberries for a surprisingly moist and flavorful cake.

Ingredients

• Flour – 2 cups
• Sugar – 1 cup
• Baking powder – 2 tsp
• Salt – ½ tsp
• Almond extract – 1 tsp
• Mayonnaise – 1 cup
• Water – 1 cup
• Raspberry jam – ½ cup

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
3. Add the almond extract, mayonnaise, and water to the dry ingredients. Mix until the batter is smooth and free of lumps.
4. Pour half of the batter into the prepared cake pan, spreading it evenly with a spatula.
5. Dollop the raspberry jam over the batter in the pan, then carefully spread it to cover the surface without mixing into the batter.
6. Pour the remaining batter over the raspberry layer, ensuring it’s evenly distributed to cover the jam completely.
7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Almond Mayonnaise Cake with Raspberry Filling offers a moist texture with a delicate almond flavor, perfectly balanced by the sweet and tart raspberry filling. Serve it dusted with powdered sugar or alongside a scoop of vanilla ice cream for an extra indulgent treat.

Mayonnaise Zucchini Cake with Lemon Frosting

Discover the surprising delight of a moist, flavorful cake that incorporates zucchini and mayonnaise for a unique twist. This recipe is perfect for those looking to try something different, with a lemony frosting that brightens every bite.

Ingredients

• Flour – 2 cups
• Baking soda – 1 tsp
• Salt – ½ tsp
• Mayonnaise – 1 cup
• Sugar – 1 ½ cups
• Eggs – 2
• Vanilla extract – 1 tsp
• Zucchini – 1 cup, grated
• Lemon juice – 2 tbsp
• Powdered sugar – 2 cups

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a medium bowl, whisk together the flour, baking soda, and salt. Tip: Sifting the flour can prevent lumps in your batter.
3. In a large bowl, mix the mayonnaise and sugar until well combined. Tip: Room temperature mayonnaise mixes more smoothly.
4. Beat in the eggs one at a time, then stir in the vanilla extract.
5. Gradually blend the dry ingredients into the wet mixture. Tip: Do not overmix to keep the cake tender.
6. Fold in the grated zucchini until evenly distributed.
7. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. While the cake cools, prepare the frosting by mixing lemon juice and powdered sugar until smooth.
9. Once the cake is completely cool, spread the lemon frosting evenly over the top.

Here’s a cake that’s wonderfully moist from the zucchini and mayonnaise, with a tangy lemon frosting that cuts through the sweetness. Serve it at room temperature to appreciate the full flavor, or chill it for a firmer texture that’s equally delightful.

Double Chocolate Mayonnaise Cake

Here’s a classic Double Chocolate Mayonnaise Cake that’s surprisingly simple to make, yet delivers rich, moist results every time. Perfect for beginners, this recipe demystifies baking with straightforward steps and minimal ingredients.

Ingredients

• Flour – 2 cups
• Sugar – 1 ½ cups
• Cocoa powder – ¾ cup
• Baking soda – 1 ½ tsp
• Mayonnaise – 1 cup
• Water – 1 cup
• Vanilla extract – 1 tsp

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a large bowl, whisk together flour, sugar, cocoa powder, and baking soda until well combined.
3. Add mayonnaise, water, and vanilla extract to the dry ingredients. Mix until the batter is smooth and free of lumps. Tip: Ensure all ingredients are at room temperature for a smoother batter.
4. Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
5. Bake for 30 minutes, or until a toothpick inserted into the center comes out clean. Tip: Avoid opening the oven door too early to prevent the cake from sinking.
6. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Tip: For easier removal, run a knife around the edges of the pan before inverting the cake.

You’ll love the dense, fudgy texture and deep chocolate flavor of this cake. Try serving it with a dusting of powdered sugar or a scoop of vanilla ice cream for an extra special treat.

Mayonnaise Cherry Cake with Almond Glaze

Mixing the unexpected with the familiar, this recipe combines the creamy richness of mayonnaise with the sweet tartness of cherries, topped off with a nutty almond glaze. Perfect for those who love to experiment with flavors, it’s a straightforward bake that promises delightful results.

Ingredients

– Mayonnaise – 1 cup
– Sugar – 1 cup
– Eggs – 2
– Flour – 2 cups
– Baking powder – 1 tsp
– Cherries – 1 cup, pitted and halved
– Almond extract – 1 tsp
– Powdered sugar – 1 cup
– Milk – 2 tbsp

Instructions

1. Preheat your oven to 350°F and grease a 9-inch round cake pan.
2. In a large bowl, whisk together the mayonnaise, sugar, and eggs until smooth.
3. Sift in the flour and baking powder, then fold gently to combine without overmixing.
4. Tip: Overmixing can lead to a dense cake, so stop as soon as the flour is incorporated.
5. Gently fold in the cherries, distributing them evenly throughout the batter.
6. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Tip: Rotate the pan halfway through baking to ensure even cooking.
8. While the cake cools, whisk together the almond extract, powdered sugar, and milk to create a smooth glaze.
9. Once the cake is completely cool, drizzle the almond glaze over the top.
10. Tip: For a thicker glaze, add more powdered sugar; for a thinner consistency, add more milk.
Zesty yet sweet, this cake offers a moist crumb thanks to the mayonnaise, with bursts of cherry flavor in every bite. Serve it with a dollop of whipped cream or a sprinkle of toasted almonds for an extra crunch.

Peanut Butter Mayonnaise Cake

Many might raise an eyebrow at the thought of combining peanut butter and mayonnaise in a cake, but this unique recipe yields a surprisingly moist and flavorful dessert that’s sure to intrigue. Let’s dive into the methodical process of creating this unconventional treat.

Ingredients

• Flour – 2 cups
• Sugar – 1 cup
• Baking soda – 1 tsp
• Eggs – 2
• Peanut butter – 1 cup
• Mayonnaise – 1 cup
• Water – 1 cup

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a large bowl, whisk together the flour, sugar, and baking soda until well combined.
3. Add the eggs, peanut butter, mayonnaise, and water to the dry ingredients. Tip: Ensure all ingredients are at room temperature for a smoother batter.
4. Mix the ingredients until the batter is smooth and free of lumps. Tip: Avoid overmixing to keep the cake tender.
5. Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
6. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Tip: Rotate the pan halfway through baking for even cooking.
7. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Amazingly moist with a rich peanut butter flavor, this cake’s unique texture comes from the mayonnaise, which also keeps it incredibly tender. Serve it with a dollop of whipped cream or a drizzle of chocolate sauce for an extra indulgent treat.

Mayonnaise Blueberry Lemon Cake

Discover the surprising harmony of flavors in this unique cake that combines the tangy zest of lemon with the sweet burst of blueberries, all brought together with the creamy richness of mayonnaise.

Ingredients

• Flour – 2 cups
• Sugar – 1 cup
• Mayonnaise – 1 cup
• Eggs – 2
• Lemon zest – 1 tbsp
• Blueberries – 1 cup
• Baking powder – 1 tsp
• Salt – ½ tsp

Instructions

1. Preheat your oven to 350°F and grease a 9-inch cake pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add mayonnaise, eggs, and lemon zest to the dry ingredients, mixing until just combined. Tip: Overmixing can lead to a dense cake.
4. Gently fold in blueberries to distribute evenly throughout the batter.
5. Pour the batter into the prepared cake pan, smoothing the top with a spatula.
6. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Tip: Check the cake at 30 minutes to prevent overbaking.
7. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Tip: Cooling in the pan helps the cake set properly.

How the mayonnaise works its magic to create an incredibly moist crumb, while the lemon zest cuts through the sweetness, offering a refreshing contrast. Serve slices with a dollop of whipped cream and a sprinkle of lemon zest for an extra touch of elegance.

Conclusion

Baking these 18 delicious mayonnaise cake recipes is a breeze, offering something for every taste and occasion. Whether you’re a novice or a seasoned baker, these easy-to-make treats promise to delight. We’d love to hear which recipe stole your heart—drop a comment below! Don’t forget to share your baking adventures and this article with fellow dessert lovers on Pinterest. Happy baking!

Bella Bacinos