18 Creamy Mayonnaise Recipes Delicious

Dive into the creamy, dreamy world of mayonnaise with our roundup of 18 delectable recipes that promise to elevate your meals from ordinary to extraordinary. Whether you’re whipping up a quick sandwich, dressing a salad, or crafting a dip that’ll steal the show, these mayo-based creations are your ticket to flavor town. Ready to spread the joy? Let’s get mixing!

Classic Homemade Mayonnaise

Homemade mayonnaise is one of those kitchen staples that seems daunting until you’ve made it once, and then you wonder why you ever bought it from the store. I remember the first time I whisked up a batch; the transformation from simple ingredients to creamy, rich mayo felt like magic. Now, I make it weekly, tweaking the flavors based on what I’m craving or what dish I’m pairing it with.

Ingredients

• 1 large egg (room temperature for easier emulsification)
• 1 tablespoon lemon juice (freshly squeezed for the best flavor, or adjust to taste)
• 1 teaspoon Dijon mustard (adds depth, or any mustard you have on hand)
• 1/2 teaspoon salt (fine grain dissolves easier)
• 1 cup neutral oil (like canola or grapeseed, for a smooth texture)

Instructions

1. In a medium bowl, whisk together the egg, lemon juice, Dijon mustard, and salt until fully combined.
2. Slowly drizzle in the oil, a few drops at a time, while continuously whisking. This gradual addition is key to emulsification.
3. Once the mixture begins to thicken, you can increase the oil stream to a thin, steady pour, still whisking constantly.
4. Continue until all the oil is incorporated and the mayonnaise is thick and creamy. If it’s too thick, whisk in a teaspoon of water to loosen.
5. Taste and adjust seasoning with more salt or lemon juice if needed.

Creating your own mayonnaise allows for endless customization; try adding garlic for aioli or smoked paprika for a smoky twist. The texture should be luxuriously creamy, perfect for spreading on sandwiches or dolloping over roasted vegetables. Classic homemade mayonnaise elevates every dish it touches, and once you start making it, you’ll never look back.

Garlic Aioli Mayonnaise

Last weekend, I found myself staring at a jar of store-bought mayo, wondering how I could elevate my sandwich game. That’s when I decided to whip up a batch of homemade Garlic Aioli Mayonnaise, and let me tell you, the difference was night and day. The creamy texture and bold garlic flavor turned my ordinary lunch into something extraordinary.

Ingredients

• 1 cup mayonnaise (homemade or store-bought, but homemade really shines here)
• 2 cloves garlic, minced (for a stronger kick, add an extra clove)
• 1 tbsp lemon juice (freshly squeezed for the best flavor)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (freshly ground preferred)

Instructions

1. In a medium bowl, combine the mayonnaise and minced garlic. Stir until the garlic is evenly distributed throughout the mayo.
2. Add the lemon juice, salt, and black pepper to the bowl. Mix well to incorporate all the ingredients. Tip: Let the mixture sit for 10 minutes before serving to allow the flavors to meld.
3. Taste the aioli and adjust the seasoning if necessary. Tip: If the aioli is too thick, a teaspoon of water can thin it out without affecting the flavor.
4. Transfer the garlic aioli mayonnaise to a clean jar or container. Tip: Store it in the refrigerator for up to a week, but trust me, it won’t last that long.

Every bite of this Garlic Aioli Mayonnaise is a creamy, garlicky delight that transforms the simplest dishes. Try it as a spread on your next burger or as a dip for crispy sweet potato fries—it’s versatile enough to elevate any meal.

Spicy Chipotle Mayonnaise

Nothing beats the smoky kick of a homemade Spicy Chipotle Mayonnaise to elevate your sandwiches, burgers, or even as a bold dip for fries. I remember the first time I whipped this up; it was a game-changer for my weekly meal prep, adding that much-needed zing to my otherwise mundane lunches.

Ingredients

• 1 cup mayonnaise (for a lighter version, try Greek yogurt)
• 2 tbsp chipotle peppers in adobo sauce (adjust for less heat)
• 1 tbsp lime juice (freshly squeezed for the best flavor)
• 1 tsp garlic powder (or minced fresh garlic for a sharper taste)
• 1/2 tsp smoked paprika (adds depth to the smokiness)
• Salt to taste (start with a pinch and adjust)

Instructions

1. In a medium bowl, add 1 cup of mayonnaise as the base for your spicy chipotle mayo.
2. Finely chop 2 tbsp of chipotle peppers in adobo sauce to ensure even distribution of heat, then add to the bowl.
3. Squeeze in 1 tbsp of fresh lime juice to brighten the flavors and balance the smokiness.
4. Add 1 tsp of garlic powder and 1/2 tsp of smoked paprika, stirring to incorporate all the spices evenly.
5. Season with a pinch of salt, taste, and adjust the seasoning or heat level by adding more chipotle peppers if desired.
6. Mix all ingredients thoroughly until the mayonnaise is smooth and uniformly colored. For a smoother texture, blend in a food processor for 30 seconds.

This Spicy Chipotle Mayonnaise boasts a creamy texture with a perfect balance of smoky, spicy, and tangy flavors. Try it slathered on a grilled chicken sandwich or as a daring dip for sweet potato fries to really let the flavors shine.

Lemon Herb Mayonnaise

Back when I first stumbled upon the idea of making my own Lemon Herb Mayonnaise, I was skeptical. Could something so simple really elevate my sandwiches and salads? Turns out, it absolutely can, and now it’s a staple in my fridge.

Ingredients

• 1 cup mayonnaise (homemade or store-bought, but full-fat works best)
• 2 tbsp fresh lemon juice (adjust to taste, start with less if you’re unsure)
• 1 tbsp finely chopped fresh herbs (dill, parsley, or chives work wonderfully)
• 1 tsp lemon zest (for that extra zing)
• 1/4 tsp garlic powder (or freshly minced garlic for a stronger flavor)
• Salt to taste (I like about 1/4 tsp to start)

Instructions

1. In a medium mixing bowl, add the mayonnaise. This is your base, so make sure it’s at room temperature for easier mixing.
2. Squeeze in the fresh lemon juice. Tip: Roll the lemon on the counter before juicing to get more juice out.
3. Add the finely chopped herbs, lemon zest, and garlic powder. Tip: If using fresh garlic, mince it as finely as possible to avoid chunks in your mayo.
4. Season with salt, then stir everything together until well combined. Tip: Taste as you go and adjust the lemon juice or salt as needed.
5. Cover the bowl with plastic wrap or transfer the mayonnaise to an airtight container. Let it chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together beautifully.

Rich and creamy with a bright lemony kick and the freshness of herbs, this mayonnaise is a game-changer. Try it slathered on grilled chicken sandwiches or as a dip for crispy sweet potato fries for a delightful twist.

Truffle Infused Mayonnaise

Believe it or not, the first time I tried truffle-infused mayonnaise was at a tiny farmers’ market in Oregon, and it completely changed my view on condiments. Since then, I’ve been experimenting with making my own version at home, and I’m thrilled to share this simple yet luxurious recipe with you.

Ingredients

• 1 cup mayonnaise (homemade or store-bought, but go for the good stuff)
• 1 tbsp truffle oil (start with this amount, you can always add more)
• 1 tsp lemon juice (freshly squeezed for the best flavor)
• Salt to taste (I prefer sea salt for its texture)

Instructions

1. In a medium mixing bowl, add the mayonnaise. Tip: If your mayo is too thick, let it sit at room temperature for about 10 minutes to soften.
2. Drizzle in the truffle oil slowly, whisking continuously to ensure it’s fully incorporated. Tip: The key here is to add the oil gradually to avoid overpowering the mayo.
3. Add the lemon juice and a pinch of salt, then whisk again until the mixture is smooth and uniform. Tip: Taste as you go and adjust the seasoning or truffle oil to your preference.
4. Transfer the truffle-infused mayonnaise to an airtight container and refrigerate for at least 30 minutes before serving. This allows the flavors to meld beautifully.

The result is a creamy, rich mayonnaise with an earthy truffle aroma that elevates any dish it accompanies. Try it as a dip for artisanal fries or spread it on a gourmet burger for an unforgettable flavor boost.

Avocado Mayonnaise

This morning, as I was rummaging through my fridge for something to spice up my sandwich, I stumbled upon the idea of making avocado mayonnaise. It’s creamy, it’s healthy, and it’s surprisingly easy to whip up. Trust me, once you try this, you’ll never go back to the store-bought version.

Ingredients

• 1 ripe avocado (look for one that’s slightly soft to the touch)
• 1/2 cup mayonnaise (or vegan mayo for a dairy-free version)
• 1 tbsp lemon juice (freshly squeezed for the best flavor)
• 1/4 tsp salt (adjust to taste)
• 1/4 tsp garlic powder (or fresh minced garlic for a stronger flavor)

Instructions

1. Cut the avocado in half, remove the pit, and scoop the flesh into a medium-sized bowl.
2. Add the mayonnaise, lemon juice, salt, and garlic powder to the bowl with the avocado.
3. Using a fork or a hand mixer, mash and mix all the ingredients together until smooth and creamy. Tip: If you prefer a chunkier texture, mash less.
4. Taste the mixture and adjust the seasoning with more salt or lemon juice if needed. Tip: The lemon juice not only adds flavor but also helps keep the avocado from browning.
5. Transfer the avocado mayonnaise to an airtight container and refrigerate for at least 30 minutes before serving to allow the flavors to meld. Tip: This also thickens the mixture slightly.

Here’s the deal: this avocado mayonnaise is unbelievably smooth with a rich, tangy flavor that elevates any dish it touches. Try it on burgers, as a dip for sweet potato fries, or even as a unique spread for your morning toast. Happy cooking!

Sriracha Mayonnaise

This morning, as I was scrambling to put together a quick lunch, I realized how often I reach for my homemade Sriracha Mayonnaise. It’s the perfect blend of creamy and spicy, and it elevates everything from sandwiches to fries. Today, I’m sharing my go-to recipe that’s as simple as it is versatile.

Ingredients

• 1 cup mayonnaise (for a lighter version, try Greek yogurt)
• 2 tbsp Sriracha sauce (adjust to taste)
• 1 tbsp lime juice (freshly squeezed for the best flavor)
• 1 tsp garlic powder (or minced fresh garlic for a sharper taste)

Instructions

1. In a medium bowl, add 1 cup of mayonnaise.
2. Measure and add 2 tablespoons of Sriracha sauce to the bowl. Tip: Start with less if you’re sensitive to heat and add more as needed.
3. Squeeze in 1 tablespoon of fresh lime juice for a tangy kick.
4. Sprinkle 1 teaspoon of garlic powder into the mixture. Tip: For a fresher garlic flavor, mince a small clove of garlic finely and mix it in.
5. Stir all the ingredients together until fully combined and smooth. Tip: For an extra smooth consistency, whisk the mixture vigorously for about 30 seconds.

Ultra creamy with just the right amount of heat, this Sriracha Mayonnaise is a game-changer for your condiment collection. Try it as a dip for sweet potato fries or spread it on a turkey burger for an unforgettable flavor boost.

Roasted Garlic Mayonnaise

Over the years, I’ve come to realize that the simplest ingredients can transform into something extraordinary with just a bit of love and patience. Take this Roasted Garlic Mayonnaise, for instance—it’s my go-to condiment that elevates everything from sandwiches to fries. The process of roasting garlic might seem like an extra step, but trust me, it’s worth every minute.

Ingredients

• 1 whole head of garlic (look for firm, plump bulbs)
• 1 cup mayonnaise (homemade or store-bought, but full-fat works best)
• 2 tbsp olive oil (or any neutral oil)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (freshly ground for the best flavor)

Instructions

1. Preheat your oven to 400°F (200°C). This ensures the garlic roasts evenly and develops a deep, sweet flavor.
2. Slice the top off the head of garlic to expose the cloves. Drizzle with olive oil, wrap in foil, and roast for 40 minutes until the cloves are soft and golden. Tip: Squeeze a clove—it should mash easily when done.
3. Let the garlic cool slightly, then squeeze the roasted cloves into a bowl. Mash them into a paste with a fork for a smoother mayonnaise.
4. Combine the garlic paste with mayonnaise, salt, and pepper in a bowl. Stir until fully incorporated. Tip: For a lighter version, you can mix in a tablespoon of Greek yogurt.
5. Transfer to a jar and refrigerate for at least 30 minutes to let the flavors meld. Tip: This mayo tastes even better the next day!

Perfectly creamy with a punch of umami from the roasted garlic, this mayonnaise is a game-changer. Try it slathered on a grilled cheese or as a dip for crispy sweet potato fries—it’s versatile and downright addictive.

Dill Pickle Mayonnaise

Craving something tangy and creamy to elevate your sandwiches or burgers? Let me introduce you to my homemade Dill Pickle Mayonnaise, a game-changer in my kitchen that combines the crispness of pickles with the smoothness of mayo. It’s my go-to condiment for adding a zesty kick to any meal, and I’m excited to share how simple it is to whip up.

Ingredients

• 1 cup mayonnaise (use your favorite brand for best results)
• 1/4 cup finely chopped dill pickles (the crunchier, the better)
• 1 tbsp pickle juice (adjust to taste for more tang)
• 1/2 tsp garlic powder (for a subtle depth of flavor)
• 1/4 tsp black pepper (freshly ground preferred)

Instructions

1. In a medium mixing bowl, add 1 cup of mayonnaise.
2. Measure and add 1/4 cup of finely chopped dill pickles to the bowl.
3. Pour in 1 tbsp of pickle juice, starting with this amount and adding more if you prefer a stronger pickle flavor.
4. Sprinkle 1/2 tsp of garlic powder and 1/4 tsp of black pepper into the mixture.
5. Stir all ingredients together until fully combined. For best results, let the mixture sit in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

Velvety smooth with a punch of pickle, this mayonnaise is perfect for slathering on burgers, dipping fries, or even as a unique base for potato salad. The crunch from the pickles adds a delightful texture that’ll have you reaching for more.

Sun-Dried Tomato Mayonnaise

Zesty and vibrant, this Sun-Dried Tomato Mayonnaise is my go-to condiment for adding a punch of flavor to sandwiches, burgers, and even as a dip for fries. I stumbled upon this recipe during a summer picnic when I wanted to jazz up the usual mayo, and it’s been a staple in my kitchen ever since.

Ingredients

• 1 cup mayonnaise (use store-bought or homemade for a fresher taste)
• 1/4 cup sun-dried tomatoes in oil, drained and finely chopped (reserve a bit of the oil for blending)
• 1 garlic clove, minced (adjust to taste)
• 1 tbsp lemon juice (freshly squeezed for the best flavor)
• 1/2 tsp smoked paprika (adds a nice depth)
• Salt and pepper to taste (start with a pinch and adjust)

Instructions

1. In a medium bowl, combine the mayonnaise, chopped sun-dried tomatoes, minced garlic, lemon juice, and smoked paprika.
2. Mix all the ingredients until well incorporated. If the mixture is too thick, add a teaspoon of the reserved sun-dried tomato oil to loosen it up.
3. Taste the mayonnaise and season with salt and pepper. Remember, the sun-dried tomatoes already add saltiness, so adjust carefully.
4. Transfer the mixture to a clean jar or container and refrigerate for at least 30 minutes before serving. This allows the flavors to meld together beautifully.

Now that your Sun-Dried Tomato Mayonnaise is ready, notice how the smokiness from the paprika complements the tangy sun-dried tomatoes, creating a rich and creamy condiment. Try spreading it on a grilled chicken sandwich or mixing it into potato salad for an unexpected twist.

Curry Mayonnaise

Yesterday, I found myself staring into the fridge, pondering over how to jazz up my usual sandwich spread. That’s when the idea of curry mayonnaise struck me—a creamy, tangy twist that’s surprisingly simple to whip up. It’s perfect for those who love a bit of spice in their life but aren’t in the mood for something overpowering.

Ingredients

• 1 cup mayonnaise (for a lighter version, try Greek yogurt)
• 1 tbsp curry powder (adjust to taste for more or less heat)
• 1 tsp lemon juice (freshly squeezed for the best flavor)
• 1/2 tsp garlic powder (or freshly minced garlic for a sharper taste)
• Salt to taste (start with a pinch and adjust as needed)

Instructions

1. In a medium bowl, add 1 cup of mayonnaise. Using a whisk, gently stir to loosen it up for easier mixing.
2. Add 1 tbsp of curry powder to the mayonnaise. Tip: Toasting the curry powder lightly in a dry pan before adding can enhance its flavor.
3. Squeeze in 1 tsp of lemon juice, ensuring no seeds fall into the mixture. This adds a fresh zing that balances the richness of the mayo.
4. Sprinkle 1/2 tsp of garlic powder and a pinch of salt into the bowl. Mix all ingredients until fully combined and smooth. Tip: Letting the mixture sit for 10 minutes before serving allows the flavors to meld beautifully.
5. Taste and adjust the seasoning if necessary. If you prefer a thinner consistency, a teaspoon of water can be stirred in.

Just like that, you’ve got a versatile condiment that’s bursting with flavor. The curry mayonnaise is luxuriously creamy with a warm, spicy undertone that’s not too fiery. Try it as a dip for sweet potato fries or slather it on a grilled chicken sandwich for an instant upgrade.

Basil Pesto Mayonnaise

How many times have I found myself staring into the fridge, craving something creamy and herby to slather on my sandwich or dip my fries into? Too many to count. That’s when I decided to whip up this Basil Pesto Mayonnaise, a game-changer for anyone who loves the fresh punch of basil paired with the smooth richness of mayo.

Ingredients

• 1 cup mayonnaise (for a lighter version, try Greek yogurt)
• 1/2 cup fresh basil leaves, tightly packed (the fresher, the better)
• 2 tbsp pine nuts (walnuts work in a pinch)
• 1 garlic clove (minced; adjust if you’re not a garlic fan)
• 1/4 cup grated Parmesan cheese (the real deal makes a difference)
• 1 tbsp lemon juice (freshly squeezed for that zesty kick)
• 1/4 tsp salt (start with this, then adjust)
• 1/4 tsp black pepper (freshly ground preferred)

Instructions

1. In a food processor, combine the basil leaves, pine nuts, and minced garlic. Pulse until finely chopped.
2. Add the Parmesan cheese, lemon juice, salt, and black pepper to the food processor. Pulse a few more times to blend the ingredients.
3. Scrape down the sides of the food processor with a spatula to ensure everything is evenly mixed.
4. Add the mayonnaise to the food processor. Process until the mixture is smooth and uniformly green. Tip: If the mixture is too thick, a tablespoon of water can loosen it up.
5. Taste and adjust the seasoning with more salt, pepper, or lemon juice as needed. Tip: Remember, the flavors will meld and intensify as it sits.
6. Transfer the Basil Pesto Mayonnaise to an airtight container and refrigerate for at least 30 minutes before serving. Tip: This resting time allows the flavors to fully develop.

Perfectly creamy with a vibrant herby flavor, this Basil Pesto Mayonnaise elevates everything from burgers to grilled veggies. Try it as a bold spread on your next sandwich or as a dip for crispy sweet potato fries—it’s unexpectedly addictive.

Honey Mustard Mayonnaise

Perfect for those days when you’re craving something creamy with a bit of a kick, this Honey Mustard Mayonnaise is my go-to condiment. I remember whipping it up for the first time during a summer BBQ, and now it’s a staple in my fridge. It’s incredibly versatile, pairing well with everything from sandwiches to salads.

Ingredients

• 1 cup mayonnaise (for a lighter version, try Greek yogurt)
• 2 tablespoons honey (adjust to taste for sweetness)
• 1 tablespoon Dijon mustard (or yellow mustard for a milder flavor)
• 1 teaspoon apple cider vinegar (adds a nice tang)
• 1/4 teaspoon garlic powder (for a hint of savoriness)
• Salt and pepper to taste (start with a pinch and adjust)

Instructions

1. In a medium bowl, combine the mayonnaise, honey, Dijon mustard, and apple cider vinegar. Tip: Use a whisk for a smoother consistency.
2. Add the garlic powder, salt, and pepper to the mixture. Tip: Taste as you go to ensure the balance of flavors suits your preference.
3. Whisk all the ingredients together until fully combined and the mixture is smooth. Tip: If the mixture is too thick, a teaspoon of water can thin it out.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving. This allows the flavors to meld together beautifully.

Delightfully creamy with a perfect balance of sweet and tangy, this Honey Mustard Mayonnaise elevates any dish it accompanies. Try it as a dip for crispy chicken tenders or spread it on a turkey sandwich for an extra flavor boost. Trust me, once you try it, there’s no going back to store-bought versions.

Wasabi Mayonnaise

This morning, as I was rummaging through my fridge for something to spice up my sandwich, I stumbled upon a jar of wasabi paste and thought, why not mix it into mayonnaise for a kick? That’s how this Wasabi Mayonnaise was born—a creamy, spicy condiment that’s now a staple in my kitchen.

Ingredients

• 1 cup mayonnaise (use full-fat for best texture)
• 1-2 tbsp wasabi paste (adjust to taste, start with less if sensitive to heat)
• 1 tsp lemon juice (freshly squeezed for brightness)
• 1/4 tsp salt (or to taste, enhances all flavors)

Instructions

1. In a medium bowl, add 1 cup of mayonnaise. Using a whisk, stir until smooth to ensure a creamy base.
2. Add 1 tbsp of wasabi paste to the mayonnaise. Whisk thoroughly to combine. Taste and add more wasabi paste if desired, but remember, it’s easier to add than to subtract!
3. Squeeze in 1 tsp of fresh lemon juice. This not only adds a slight tang but also helps to brighten the flavors.
4. Sprinkle 1/4 tsp of salt into the mixture. Whisk again to ensure everything is well incorporated and the salt is evenly distributed.
5. Transfer the wasabi mayonnaise to a clean jar or container. For best flavor, let it sit in the fridge for at least 30 minutes before serving to allow the flavors to meld.

Creating this Wasabi Mayonnaise is as simple as it gets, but the result is anything but ordinary. The creamy texture pairs perfectly with the sharp, pungent kick of wasabi, making it an irresistible addition to sandwiches, sushi, or even as a dip for fries. For an extra layer of flavor, try adding a sprinkle of sesame seeds on top before serving.

Smoked Paprika Mayonnaise

Very few condiments can transform a dish from mundane to extraordinary with just a dollop, but smoked paprika mayonnaise is one of them. I first stumbled upon this magical concoction during a summer BBQ at a friend’s place, and since then, it’s become a staple in my kitchen for its smoky depth and creamy texture.

Ingredients

• 1 cup mayonnaise (homemade or store-bought, for ease)
• 1 tsp smoked paprika (adjust to taste for more smokiness)
• 1 tbsp lemon juice (freshly squeezed for the best flavor)
• 1/2 tsp garlic powder (or freshly minced garlic for a sharper taste)
• Salt to taste (start with a pinch and adjust)

Instructions

1. In a medium bowl, add 1 cup of mayonnaise to start your base.
2. Measure 1 tsp of smoked paprika and sprinkle it over the mayonnaise for that signature smoky flavor.
3. Squeeze 1 tbsp of fresh lemon juice into the bowl to add a bright, acidic contrast to the richness.
4. Add 1/2 tsp of garlic powder for a subtle depth, or if you prefer, mince a small garlic clove finely and mix it in.
5. Season with a pinch of salt, then taste and adjust the seasoning as needed, remembering the mayonnaise might already contain salt.
6. Whisk all the ingredients together until fully combined and the mixture is smooth and uniform in color.
7. Cover the bowl with plastic wrap and let it sit in the refrigerator for at least 30 minutes to allow the flavors to meld together beautifully.

Rich and creamy with a hint of smokiness, this smoked paprika mayonnaise is perfect for slathering on sandwiches, dipping fries, or even as a unique base for potato salad. The smokiness from the paprika adds an unexpected twist that’ll have your guests asking for the recipe.

Cilantro Lime Mayonnaise

Did you ever have one of those days where you just crave something creamy, zesty, and utterly delicious to slather on your sandwich or dunk your fries into? That’s exactly how I felt last weekend, leading me to whip up this vibrant Cilantro Lime Mayonnaise. It’s become my go-to condiment for adding a fresh kick to just about anything.

Ingredients

• 1 cup mayonnaise (homemade or store-bought, but go for full-fat for the best texture)
• 1/4 cup fresh cilantro, finely chopped (stems removed for a smoother texture)
• 2 tbsp lime juice (freshly squeezed for the brightest flavor)
• 1 tsp lime zest (adds an extra pop of citrus)
• 1/2 tsp garlic powder (or freshly minced garlic for a sharper taste)
• 1/4 tsp salt (adjust to taste)
• 1/8 tsp black pepper (freshly ground preferred)

Instructions

1. In a medium mixing bowl, add the mayonnaise. This is your base, so make sure it’s at room temperature for easier mixing.
2. Finely chop the cilantro until you have a loose, leafy pile. Remember, the finer the chop, the more evenly the flavor distributes.
3. Add the chopped cilantro, lime juice, lime zest, garlic powder, salt, and black pepper to the mayonnaise.
4. Using a whisk or a fork, vigorously stir the mixture until all ingredients are fully incorporated and the mayonnaise takes on a light green hue from the cilantro.
5. Taste the mayonnaise and adjust the seasoning if necessary. Sometimes a little extra lime juice can brighten it up even more.
6. Transfer the cilantro lime mayonnaise to an airtight container and refrigerate for at least 30 minutes before serving. This resting time allows the flavors to meld beautifully.

Every bite of this Cilantro Lime Mayonnaise is a burst of freshness, with the creamy base perfectly balancing the zesty lime and aromatic cilantro. Try it as a spread on fish tacos or as a dip for sweet potato fries—it’s versatile enough to elevate any dish.

Bacon Mayonnaise

Who would have thought that combining bacon and mayonnaise could create something so irresistibly delicious? I stumbled upon this idea during a lazy Sunday brunch, and now, it’s my go-to condiment for adding a smoky, creamy kick to just about anything.

Ingredients

• 1 cup mayonnaise (homemade or store-bought)
• 4 strips bacon, cooked crispy and finely chopped (reserve some bacon grease for extra flavor)
• 1 tbsp bacon grease (optional, but highly recommended for that deep bacon flavor)
• 1 tsp apple cider vinegar (or white vinegar, to brighten the flavors)
• 1/2 tsp smoked paprika (adjust to taste, for an extra smoky note)

Instructions

1. In a medium bowl, combine the mayonnaise and finely chopped bacon. Mix well to ensure the bacon is evenly distributed throughout the mayonnaise.
2. Add the reserved bacon grease to the mixture. This step is optional, but it intensifies the bacon flavor. Stir until fully incorporated.
3. Pour in the apple cider vinegar and sprinkle the smoked paprika over the mixture. Stir again to combine all the ingredients thoroughly.
4. Taste the bacon mayonnaise and adjust the seasoning if necessary. If you prefer a smokier taste, add a bit more smoked paprika.
5. Transfer the bacon mayonnaise to an airtight container and refrigerate for at least 1 hour before serving. This allows the flavors to meld together beautifully.

Creating this bacon mayonnaise is a game-changer for sandwiches, burgers, or even as a dip for fries. The smoky, creamy texture with bits of crispy bacon makes every bite a delight. Try spreading it on a BLT for the ultimate bacon experience!

Jalapeno Mayonnaise

Yesterday, I found myself staring at a jar of jalapenos in my fridge, wondering how to spice up my usual mayo. That’s when the idea of Jalapeno Mayonnaise hit me—a creamy, spicy condiment that’s perfect for sandwiches, burgers, or even as a dip. It’s surprisingly easy to make, and the kick from the jalapenos is just irresistible.

Ingredients

• 1 cup mayonnaise (homemade or store-bought)
• 2 tbsp finely chopped jalapenos (remove seeds for less heat)
• 1 tbsp lime juice (freshly squeezed for the best flavor)
• 1/2 tsp garlic powder (or fresh minced garlic for a stronger taste)
• Salt to taste (start with a pinch and adjust)

Instructions

1. In a medium bowl, combine the mayonnaise and chopped jalapenos. Mix well to ensure the jalapenos are evenly distributed throughout the mayo.
2. Add the lime juice and garlic powder to the mixture. Stir until all ingredients are fully incorporated. Tip: Taste as you go to adjust the lime juice or garlic powder to your preference.
3. Season with salt, starting with a small pinch. Mix well and taste, adding more salt if needed. Tip: Remember, you can always add more salt, but you can’t take it out, so go slow.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving. This allows the flavors to meld together beautifully. Tip: For an even deeper flavor, let it sit overnight.

My favorite thing about this Jalapeno Mayonnaise is its versatility. The creamy texture with just the right amount of heat makes it a fantastic addition to grilled meats or as a zesty spread on your morning toast. Try swirling it into deviled eggs for an extra kick!

Conclusion

Savor the versatility of mayonnaise with our roundup of 18 creamy recipes that promise to elevate your meals! Whether you’re dressing up a sandwich or crafting a dip, there’s something here for every home cook. We’d love to hear which recipes become your favorites—drop us a comment below. Loved this collection? Share the delicious inspiration with fellow foodies on Pinterest!

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