18 Delicious Meatball in Sauce Recipes Tasty

Get ready to transform your dinner routine with our roundup of 18 Delicious Meatball in Sauce Recipes that promise to bring comfort, flavor, and a touch of creativity to your table. Whether you’re craving classic Italian, spicy Asian, or something uniquely your own, these mouthwatering dishes are sure to satisfy. Dive in and discover your next family favorite today!

Classic Italian Meatballs in Marinara Sauce

Kneading your way into the heart of Italian cuisine starts with mastering the classic meatballs in marinara sauce. This dish combines simple ingredients into a comforting meal that’s perfect for any day of the week.

Ingredients

• Ground beef – 1 lb
• Breadcrumbs – ½ cup
• Egg – 1
• Garlic – 2 cloves, minced
• Salt – 1 tsp
• Black pepper – ½ tsp
• Olive oil – 2 tbsp
• Marinara sauce – 2 cups

Instructions

1. Preheat your oven to 375°F to ensure it’s ready for baking the meatballs.
2. In a large bowl, combine the ground beef, breadcrumbs, egg, minced garlic, salt, and black pepper. Mix gently with your hands to avoid overworking the meat.
3. Shape the mixture into 1.5-inch balls, rolling them between your palms for even size. This ensures uniform cooking.
4. Heat olive oil in a large skillet over medium heat. Brown the meatballs in batches, turning them occasionally, for about 3 minutes per side. They don’t need to be fully cooked here, just seared for flavor.
5. Transfer the browned meatballs to a baking dish and pour the marinara sauce over them, covering evenly.
6. Bake in the preheated oven for 20 minutes, or until the meatballs are cooked through and the sauce is bubbly.
7. Let the meatballs rest for 5 minutes before serving to allow the flavors to meld together beautifully.

When served, these meatballs are tender and juicy, with a rich marinara sauce that clings perfectly. Try serving them over a bed of spaghetti or as a hearty sub sandwich filling for a twist on the classic.

Swedish Meatballs in Creamy Gravy

Every home cook deserves a foolproof recipe for Swedish Meatballs in Creamy Gravy, a dish that combines tender meatballs with a rich, velvety sauce. Let’s break down the process into simple, manageable steps to ensure delicious results every time.

Ingredients

• Ground beef – 1 lb
• Breadcrumbs – 1/2 cup
• Milk – 1/4 cup
• Egg – 1
• Butter – 2 tbsp
• Flour – 2 tbsp
• Beef broth – 2 cups
• Heavy cream – 1/2 cup
• Salt – 1 tsp
• Black pepper – 1/2 tsp

Instructions

1. Preheat your oven to 375°F to keep the meatballs warm after browning.
2. In a large bowl, mix ground beef, breadcrumbs, milk, egg, salt, and pepper until just combined; overmixing can make the meatballs tough.
3. Shape the mixture into 1-inch balls, ensuring they’re uniform for even cooking.
4. Heat butter in a large skillet over medium heat until melted, then brown the meatballs on all sides, about 2 minutes per side; they don’t need to be cooked through at this stage.
5. Transfer the meatballs to the oven to keep warm while you make the gravy.
6. In the same skillet, sprinkle flour over the drippings and cook for 1 minute to remove the raw flour taste, stirring constantly.
7. Gradually whisk in beef broth, then heavy cream, bringing the mixture to a simmer until it thickens, about 5 minutes.
8. Return the meatballs to the skillet, coating them in the gravy, and simmer for an additional 10 minutes to ensure they’re cooked through.

Perfectly tender meatballs bathed in a creamy gravy offer a comforting meal that’s both hearty and elegant. Serve over mashed potatoes or egg noodles for a complete dish that’s sure to impress.

Spicy Meatballs in Arrabbiata Sauce

Mastering the art of making Spicy Meatballs in Arrabbiata Sauce is easier than you think, especially when you follow these straightforward steps. This dish combines the heat of arrabbiata sauce with the savory goodness of meatballs, creating a perfect balance of flavors.

Ingredients

• Ground beef – 1 lb
• Breadcrumbs – ½ cup
• Egg – 1
• Garlic powder – 1 tsp
• Red pepper flakes – ½ tsp
• Olive oil – 2 tbsp
• Canned tomatoes – 28 oz
• Garlic cloves – 2, minced
• Basil – ¼ cup, chopped

Instructions

1. Preheat your oven to 375°F to prepare for baking the meatballs.
2. In a large bowl, combine the ground beef, breadcrumbs, egg, garlic powder, and red pepper flakes. Mix until just combined to avoid tough meatballs.
3. Shape the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
4. Bake the meatballs for 20 minutes, or until they are browned and cooked through.
5. While the meatballs bake, heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
6. Add the canned tomatoes and basil to the skillet. Simmer the sauce for 15 minutes, stirring occasionally, until it thickens slightly.
7. Once the meatballs are done, add them to the skillet with the arrabbiata sauce. Gently stir to coat the meatballs in the sauce.
8. Simmer the meatballs in the sauce for an additional 5 minutes to allow the flavors to meld.

Now, the Spicy Meatballs in Arrabbiata Sauce are ready to serve. Notice how the meatballs are tender and juicy, perfectly complemented by the spicy and tangy sauce. For a creative twist, serve them over a bed of creamy polenta or alongside crusty bread to soak up the delicious sauce.

Sweet and Sour Meatballs in Pineapple Sauce

First, let’s dive into creating a dish that perfectly balances the tangy and sweet flavors, making it a hit at any gathering. This recipe is straightforward, ensuring even beginners can achieve delicious results.

Ingredients

• Ground beef – 1 lb
• Breadcrumbs – ½ cup
• Egg – 1
• Salt – 1 tsp
• Pineapple chunks – 1 can (20 oz)
• Ketchup – ½ cup
• Vinegar – ¼ cup
• Brown sugar – ½ cup
• Soy sauce – 2 tbsp

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the meatballs.
2. In a large bowl, combine ground beef, breadcrumbs, egg, and salt. Mix gently to avoid overworking the meat, which can make the meatballs tough.
3. Shape the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper for easy cleanup.
4. Bake the meatballs for 20 minutes or until they’re browned and cooked through, turning them halfway for even cooking.
5. While the meatballs bake, prepare the sauce by combining pineapple chunks (with juice), ketchup, vinegar, brown sugar, and soy sauce in a saucepan over medium heat.
6. Bring the sauce to a simmer, stirring occasionally, and let it cook for 10 minutes until it thickens slightly.
7. Once the meatballs are done, add them to the sauce, stirring gently to coat them evenly. Simmer together for 5 minutes to let the flavors meld.

Unbelievably tender meatballs coated in a glossy, vibrant sauce offer a delightful contrast of flavors. Serve them over steamed rice or as an appetizer with toothpicks for a fun twist.

BBQ Meatballs in Homemade Barbecue Sauce

First, let’s dive into making these succulent BBQ Meatballs in Homemade Barbecue Sauce, a dish that combines the comfort of meatballs with the tangy sweetness of barbecue sauce, perfect for any gathering or a cozy night in.

Ingredients

• Ground beef – 1 lb
• Breadcrumbs – ½ cup
• Egg – 1
• Salt – 1 tsp
• Black pepper – ½ tsp
• Ketchup – 1 cup
• Brown sugar – ¼ cup
• Vinegar – 1 tbsp
• Worcestershire sauce – 1 tbsp

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the meatballs.
2. In a large bowl, combine the ground beef, breadcrumbs, egg, salt, and black pepper. Mix gently with your hands to avoid overworking the meat, which can make the meatballs tough.
3. Shape the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper, spacing them about 1 inch apart for even cooking.
4. Bake the meatballs in the preheated oven for 20 minutes, or until they’re browned and cooked through.
5. While the meatballs bake, prepare the barbecue sauce by combining ketchup, brown sugar, vinegar, and Worcestershire sauce in a saucepan over medium heat. Stir continuously for 5 minutes until the sugar dissolves and the sauce slightly thickens.
6. Once the meatballs are done, transfer them to a serving dish and pour the homemade barbecue sauce over them, ensuring each meatball is generously coated.
7. Tip: For a smokier flavor, add a pinch of smoked paprika to the barbecue sauce. Tip: Letting the meatballs rest for 5 minutes after baking helps them retain their juices. Tip: Serve with toothpicks for an easy, mess-free appetizer option.

The meatballs are juicy and tender, with the barbecue sauce adding a perfect balance of sweetness and tang. For a creative twist, serve them over a bed of creamy mashed potatoes or as sliders with soft buns.

Moroccan Meatballs in Spicy Tomato Sauce

Preparing Moroccan meatballs in spicy tomato sauce is a delightful way to bring the flavors of North Africa into your kitchen. This dish combines succulent meatballs with a rich, aromatic sauce that’s perfect for a cozy dinner.

Ingredients

• Ground beef – 1 lb
• Cumin – 1 tsp
• Cinnamon – ½ tsp
• Salt – ½ tsp
• Egg – 1
• Breadcrumbs – ½ cup
• Olive oil – 2 tbsp
• Garlic – 2 cloves, minced
• Tomato sauce – 2 cups
• Chili flakes – ¼ tsp

Instructions

1. Preheat your oven to 375°F to ensure it’s ready for baking the meatballs.
2. In a large bowl, combine the ground beef, cumin, cinnamon, salt, egg, and breadcrumbs. Mix gently with your hands to avoid overworking the meat.
3. Shape the mixture into 1-inch meatballs, rolling them between your palms for even size.
4. Heat olive oil in a large skillet over medium heat. Add the meatballs, browning them on all sides for about 5 minutes total. Tip: Don’t overcrowd the skillet to ensure even browning.
5. Transfer the meatballs to a baking dish and bake in the preheated oven for 15 minutes to cook through.
6. In the same skillet, sauté the minced garlic for 30 seconds until fragrant. Add the tomato sauce and chili flakes, simmering for 5 minutes to blend the flavors.
7. Pour the spicy tomato sauce over the baked meatballs, coating them evenly. Tip: Let the meatballs sit in the sauce for a few minutes before serving to absorb the flavors.
8. Serve hot, garnished with fresh cilantro if desired. Tip: For a complete meal, pair with couscous or crusty bread to soak up the sauce.

Outcome: The meatballs are tender and juicy, with a hint of warmth from the spices, while the sauce offers a vibrant, tangy contrast. Try serving them over a bed of creamy polenta for a comforting twist.

Greek Meatballs in Tomato and Olive Sauce

Preparing a comforting dish that brings the flavors of the Mediterranean to your table is easier than you think. Let’s dive into making these savory Greek meatballs simmered in a rich tomato and olive sauce, perfect for a cozy dinner.

Ingredients

• Ground beef – 1 lb
• Breadcrumbs – ½ cup
• Egg – 1
• Garlic – 2 cloves, minced
• Olive oil – 2 tbsp
• Canned tomatoes – 1 can (14.5 oz)
• Kalamata olives – ½ cup, pitted
• Dried oregano – 1 tsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. In a large bowl, combine ground beef, breadcrumbs, egg, minced garlic, salt, and black pepper. Mix gently until just combined to keep the meatballs tender.
2. Shape the mixture into 1-inch meatballs, placing them on a plate. For even cooking, make sure all meatballs are the same size.
3. Heat olive oil in a large skillet over medium heat. Add meatballs, cooking until browned on all sides, about 8 minutes total. Don’t overcrowd the skillet to ensure proper browning.
4. Add canned tomatoes, olives, and oregano to the skillet. Stir gently to combine without breaking the meatballs.
5. Reduce heat to low, cover, and simmer for 20 minutes, allowing the flavors to meld and the sauce to thicken slightly.
6. Check the seasoning and adjust if necessary before serving. A tip: letting the dish sit for 5 minutes off the heat will enhance the flavors.

After simmering, the meatballs are juicy and infused with the tangy tomato and briny olive sauce. Serve them over a bed of fluffy couscous or with crusty bread to soak up every bit of the delicious sauce.

Turkish Meatballs in Yogurt Sauce

Mixing traditional Turkish flavors with a creamy twist, this dish combines spiced meatballs with a smooth yogurt sauce for a comforting meal. Perfect for beginners, follow these steps to create a dish that’s both flavorful and satisfying.

Ingredients

• Ground beef – 1 lb
• Onion – 1, finely grated
• Garlic – 2 cloves, minced
• Cumin – 1 tsp
• Paprika – 1 tsp
• Salt – 1 tsp
• Black pepper – ½ tsp
• Egg – 1
• Breadcrumbs – ¼ cup
• Yogurt – 1 cup
• Olive oil – 2 tbsp

Instructions

1. In a large bowl, combine ground beef, grated onion, minced garlic, cumin, paprika, salt, black pepper, egg, and breadcrumbs. Mix until well combined.
2. Shape the mixture into small, even-sized meatballs, about 1 inch in diameter. Tip: Wet your hands slightly to prevent sticking.
3. Heat olive oil in a large skillet over medium heat. Add meatballs, ensuring they are not touching. Cook for 8-10 minutes, turning occasionally, until browned on all sides and cooked through.
4. While meatballs cook, whisk yogurt in a small bowl until smooth. Tip: For a thinner sauce, add a tablespoon of water at a time until desired consistency is reached.
5. Once meatballs are cooked, remove from heat and let rest for 2 minutes. Tip: Resting allows juices to redistribute, keeping the meatballs moist.
6. Serve meatballs drizzled with yogurt sauce. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Layering the spiced meatballs with the cool yogurt sauce creates a delightful contrast in temperatures and textures. Enjoy this dish with a side of warm pita bread or over a bed of fluffy rice for a complete meal.

Mexican Meatballs in Chipotle Sauce

Just imagine the perfect blend of spicy and savory flavors coming together in one dish. Mexican Meatballs in Chipotle Sauce is a delightful recipe that combines tender meatballs with a smoky, slightly spicy sauce, perfect for any occasion.

Ingredients

• Ground beef – 1 lb
• Breadcrumbs – ½ cup
• Egg – 1
• Chipotle peppers in adobo sauce – 2 tbsp
• Tomato sauce – 1 cup
• Chicken broth – 1 cup
• Olive oil – 2 tbsp
• Salt – 1 tsp

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the meatballs.
2. In a large bowl, combine the ground beef, breadcrumbs, egg, and salt. Mix gently with your hands to avoid overworking the meat, which can make the meatballs tough.
3. Shape the mixture into 1-inch meatballs, rolling them gently between your palms for even cooking.
4. Heat olive oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides, about 2 minutes per side. Tip: Don’t overcrowd the skillet to ensure each meatball browns nicely.
5. Transfer the browned meatballs to a baking dish and bake in the preheated oven for 10 minutes to cook through.
6. While the meatballs bake, blend the chipotle peppers and tomato sauce in a blender until smooth for a uniform sauce texture.
7. Pour the blended sauce and chicken broth into the skillet used for browning the meatballs. Simmer over medium heat for 5 minutes, stirring occasionally, to thicken the sauce slightly.
8. Add the baked meatballs to the skillet with the sauce, turning gently to coat. Simmer together for another 5 minutes to allow the flavors to meld. Tip: Letting the meatballs sit in the sauce for a few minutes before serving enhances the flavor.
9. Serve the meatballs hot, garnished with fresh cilantro if desired. Tip: For a complete meal, serve over a bed of rice or with warm tortillas on the side.

Mexican Meatballs in Chipotle Sauce offers a perfect balance of smoky heat and tender meatiness. The sauce clings beautifully to each meatball, creating a dish that’s as visually appealing as it is delicious. Try serving them as an appetizer or main dish for a meal that’s sure to impress.

Asian Glazed Meatballs in Hoisin Sauce

Now, let’s dive into making these succulent Asian Glazed Meatballs in Hoisin Sauce, a dish that perfectly balances sweet and savory flavors with a hint of spice. This recipe is straightforward, ensuring even beginners can achieve delicious results.

Ingredients

• Ground pork – 1 lb
• Breadcrumbs – ½ cup
• Egg – 1
• Garlic – 2 cloves, minced
• Ginger – 1 tbsp, grated
• Hoisin sauce – ½ cup
• Soy sauce – 2 tbsp
• Honey – 2 tbsp
• Sesame oil – 1 tbsp
• Green onions – 2, sliced

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a large bowl, combine ground pork, breadcrumbs, egg, minced garlic, and grated ginger. Mix until just combined to keep the meatballs tender.
3. Shape the mixture into 1-inch meatballs and place them on the prepared baking sheet, spacing them about 1 inch apart.
4. Bake the meatballs for 20 minutes, or until they’re golden brown and cooked through.
5. While the meatballs bake, whisk together hoisin sauce, soy sauce, honey, and sesame oil in a small saucepan over medium heat. Bring to a simmer and cook for 2 minutes, stirring constantly, to thicken the glaze.
6. Once the meatballs are done, toss them in the glaze until evenly coated. Tip: For extra flavor, let the meatballs sit in the glaze for a few minutes before serving.
7. Garnish with sliced green onions before serving. Tip: Serve these meatballs over steamed rice or as an appetizer with toothpicks for easy eating.

Best enjoyed hot, these meatballs boast a sticky, glossy exterior with a juicy interior, making them irresistible. The hoisin glaze adds a rich depth of flavor, while the green onions provide a fresh contrast. Try serving them atop a crisp salad for a delightful twist.

French Meatballs in Red Wine Sauce

Just when you thought meatballs couldn’t get any more indulgent, along comes this French-inspired version simmered in a luxurious red wine sauce. Perfect for a cozy dinner, this dish combines simplicity with elegance, making it a must-try for any home cook looking to impress.

Ingredients

• Ground beef – 1 lb
• Breadcrumbs – ½ cup
• Egg – 1
• Salt – 1 tsp
• Black pepper – ½ tsp
• Olive oil – 2 tbsp
• Red wine – 1 cup
• Beef broth – 1 cup
• Flour – 2 tbsp

Instructions

1. Preheat your oven to 375°F to keep the meatballs warm after browning.
2. In a large bowl, mix the ground beef, breadcrumbs, egg, salt, and black pepper until just combined. Overmixing can make the meatballs tough.
3. Shape the mixture into 12 even-sized meatballs. A cookie scoop can help ensure they’re all the same size for even cooking.
4. Heat olive oil in a large skillet over medium-high heat. Brown the meatballs on all sides, about 2 minutes per side, then transfer them to the oven to keep warm.
5. Reduce the heat to medium and sprinkle the flour into the skillet. Whisk constantly for 1 minute to cook off the raw flour taste.
6. Slowly pour in the red wine and beef broth, whisking continuously to prevent lumps. Bring the sauce to a simmer and cook for 5 minutes until slightly thickened.
7. Return the meatballs to the skillet, spooning the sauce over them. Simmer for another 10 minutes, turning occasionally, until the meatballs are cooked through.

Velvety and rich, the red wine sauce clings to each tender meatball, offering a deep, savory flavor that’s beautifully balanced. Serve them over a bed of creamy mashed potatoes or alongside crusty bread to soak up every last drop of sauce.

Indian Meatballs in Coconut Curry Sauce

Creating a dish that combines the warmth of Indian spices with the creamy richness of coconut can transform an ordinary meal into an extraordinary experience. Let’s dive into making Indian Meatballs in Coconut Curry Sauce, a dish that promises to delight your senses with its aromatic flavors and tender textures.

Ingredients

• Ground chicken – 1 lb
• Garam masala – 2 tsp
• Salt – 1 tsp
• Coconut milk – 1 can (13.5 oz)
• Tomato paste – 2 tbsp
• Vegetable oil – 2 tbsp

Instructions

1. Preheat your oven to 375°F to prepare for baking the meatballs.
2. In a large bowl, mix the ground chicken with garam masala and salt until well combined. Tip: For even seasoning, mix the spices with a fork before adding to the meat.
3. Shape the mixture into 1-inch meatballs and place them on a baking sheet lined with parchment paper.
4. Bake the meatballs for 20 minutes, or until they are golden brown and cooked through.
5. While the meatballs bake, heat vegetable oil in a large skillet over medium heat and stir in the tomato paste, cooking for 2 minutes to deepen its flavor.
6. Pour in the coconut milk, stirring continuously to combine with the tomato paste, and bring the sauce to a gentle simmer. Tip: Keep the heat medium-low to prevent the coconut milk from separating.
7. Add the baked meatballs to the sauce, coating them evenly, and let them simmer together for 10 minutes to allow the flavors to meld. Tip: For a thicker sauce, let it simmer uncovered for the last few minutes.

The meatballs should be succulent and infused with the aromatic curry sauce, offering a perfect balance of spice and creaminess. Serve them over steamed basmati rice or with warm naan bread to soak up the delicious sauce.

Thai Meatballs in Peanut Sauce

Mastering the art of Thai Meatballs in Peanut Sauce is easier than you think, and today, we’ll walk through each step to ensure your dish is bursting with flavor and perfectly textured.

Ingredients

• Ground chicken – 1 lb
• Breadcrumbs – 1/2 cup
• Egg – 1
• Garlic – 2 cloves, minced
• Ginger – 1 tbsp, grated
• Soy sauce – 2 tbsp
• Peanut butter – 1/2 cup
• Coconut milk – 1 cup
• Lime juice – 2 tbsp
• Brown sugar – 1 tbsp

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine ground chicken, breadcrumbs, egg, minced garlic, grated ginger, and 1 tbsp of soy sauce. Mix until just combined to keep the meatballs tender.
3. Shape the mixture into 1-inch balls and place them on the prepared baking sheet. Bake for 20 minutes or until golden brown and cooked through.
4. While the meatballs bake, whisk together peanut butter, coconut milk, remaining soy sauce, lime juice, and brown sugar in a saucepan over medium heat until smooth. Tip: If the sauce is too thick, add a little water to reach your desired consistency.
5. Once the meatballs are done, gently toss them in the peanut sauce until fully coated. Tip: Let them sit in the sauce for a few minutes to absorb the flavors.
6. Serve the meatballs hot, garnished with chopped peanuts and cilantro for extra crunch and freshness. Tip: For a complete meal, serve over steamed rice or noodles.

Authentic Thai Meatballs in Peanut Sauce offer a delightful contrast of textures, from the tender meatballs to the creamy, nutty sauce. Enjoy them as a hearty appetizer or a main dish that’s sure to impress.

Jamaican Meatballs in Jerk Sauce

Gathering the vibrant flavors of Jamaica into one dish, these Jamaican Meatballs in Jerk Sauce are a delightful way to spice up your meal routine. Follow these steps to create a dish that’s bursting with flavor and perfect for any occasion.

Ingredients

• Ground beef – 1 lb
• Breadcrumbs – 1/2 cup
• Egg – 1
• Jerk seasoning – 2 tbsp
• Olive oil – 2 tbsp
• Tomato sauce – 1 cup
• Brown sugar – 1 tbsp

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the meatballs.
2. In a large bowl, combine the ground beef, breadcrumbs, egg, and 1 tbsp of jerk seasoning. Mix until just combined to avoid tough meatballs.
3. Shape the mixture into 1-inch meatballs, placing them on a baking sheet lined with parchment paper for easy cleanup.
4. Bake the meatballs for 20 minutes, or until they’re cooked through and slightly browned.
5. While the meatballs bake, heat olive oil in a saucepan over medium heat. Add the remaining jerk seasoning, tomato sauce, and brown sugar, stirring to combine.
6. Simmer the sauce for 10 minutes, allowing the flavors to meld together beautifully.
7. Once the meatballs are done, gently toss them in the jerk sauce until fully coated.

With a perfect balance of heat and sweetness, these meatballs are irresistibly tender and packed with flavor. Serve them over a bed of rice or with a side of grilled vegetables for a complete meal that’s sure to impress.

Korean Meatballs in Gochujang Sauce

Here’s how to make Korean Meatballs in Gochujang Sauce, a dish that combines the savory depth of meatballs with the spicy, sweet complexity of gochujang. Perfect for beginners, this recipe breaks down each step for foolproof results.

Ingredients

• Ground beef – 1 lb
• Breadcrumbs – 1/2 cup
• Egg – 1
• Gochujang – 2 tbsp
• Soy sauce – 1 tbsp
• Honey – 1 tbsp
• Garlic – 2 cloves, minced
• Sesame oil – 1 tsp
• Green onions – 2, sliced

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a large bowl, combine the ground beef, breadcrumbs, and egg. Mix until just combined to avoid tough meatballs.
3. Shape the mixture into 1-inch meatballs and place them on the prepared baking sheet.
4. Bake the meatballs for 20 minutes, or until they reach an internal temperature of 160°F.
5. While the meatballs bake, whisk together the gochujang, soy sauce, honey, minced garlic, and sesame oil in a small saucepan over medium heat.
6. Simmer the sauce for 5 minutes, stirring occasionally, until it thickens slightly.
7. Once the meatballs are done, toss them in the sauce until evenly coated.
8. Garnish with sliced green onions before serving.

With their juicy interior and sticky, flavorful glaze, these meatballs are a hit. Serve them over steamed rice or as an appetizer with toothpicks for easy eating.

Lebanese Meatballs in Tahini Sauce

Mastering the art of Lebanese cuisine starts with simple, flavorful dishes like these meatballs in tahini sauce. Let’s break down the process into easy-to-follow steps to bring this comforting meal to your table.

Ingredients

• Ground beef – 1 lb
• Tahini – ½ cup
• Lemon juice – 2 tbsp
• Garlic – 2 cloves, minced
• Salt – 1 tsp
• Water – 1 cup
• Vegetable oil – 2 tbsp

Instructions

1. In a bowl, mix the ground beef with ½ tsp of salt until well combined.
2. Shape the mixture into small, even-sized meatballs, about 1 inch in diameter.
3. Heat the vegetable oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides, about 10 minutes. Tip: Don’t overcrowd the skillet to ensure even browning.
4. Remove the meatballs from the skillet and set aside. In the same skillet, sauté the minced garlic until fragrant, about 30 seconds.
5. Whisk together the tahini, lemon juice, remaining ½ tsp of salt, and water in a bowl until smooth. Tip: The sauce should be pourable but not too thin; adjust water as needed.
6. Pour the tahini sauce over the garlic in the skillet. Bring to a gentle simmer over low heat, stirring constantly.
7. Return the meatballs to the skillet, coating them in the sauce. Cover and simmer for 15 minutes, stirring occasionally. Tip: The sauce will thicken as it cooks; keep the heat low to prevent sticking.
8. Serve hot. You’ll love the creamy texture of the tahini sauce paired with the tender meatballs. Try serving over a bed of fluffy rice or with warm pita bread for a complete meal.

Hungarian Meatballs in Paprika Sauce

Sometimes, the most comforting dishes come from the simplest ingredients, and Hungarian Meatballs in Paprika Sauce is no exception. Let’s walk through how to create this hearty, flavorful dish that’s perfect for any night of the week.

Ingredients

• Ground beef – 1 lb
• Breadcrumbs – ½ cup
• Egg – 1
• Salt – 1 tsp
• Black pepper – ½ tsp
• Paprika – 2 tbsp
• Onion – 1, finely chopped
• Garlic – 2 cloves, minced
• Tomato paste – 2 tbsp
• Beef broth – 2 cups
• Sour cream – ½ cup
• Vegetable oil – 2 tbsp

Instructions

1. In a large bowl, mix ground beef, breadcrumbs, egg, salt, black pepper, and 1 tbsp paprika until well combined.
2. Shape the mixture into 1-inch meatballs, ensuring they’re compact to prevent falling apart during cooking.
3. Heat vegetable oil in a large skillet over medium heat. Add meatballs and brown on all sides, about 5 minutes total. Remove and set aside.
4. In the same skillet, sauté onion and garlic until soft, about 3 minutes. Tip: Deglaze the pan with a splash of beef broth to incorporate all the flavorful bits.
5. Stir in tomato paste and remaining 1 tbsp paprika, cooking for 1 minute to deepen the flavors.
6. Pour in beef broth, bring to a simmer, and return meatballs to the skillet. Cover and cook for 20 minutes, stirring occasionally.
7. Remove from heat and stir in sour cream until fully incorporated. Tip: Temper the sour cream with a bit of the hot sauce before adding to prevent curdling.
8. Season with additional salt and pepper if needed, then serve hot. Tip: For an extra touch, garnish with fresh parsley or dill.

Offering a tender texture with a rich, smoky paprika sauce, these meatballs are a delight. Serve them over egg noodles or mashed potatoes for a complete meal that’s sure to impress.

Brazilian Meatballs in Tomato and Coconut Sauce

Preparing a comforting dish that combines the richness of Brazilian flavors with the simplicity of homemade cooking is easier than you think. Let’s dive into creating these savory meatballs bathed in a luscious tomato and coconut sauce.

Ingredients

• Ground beef – 1 lb
• Breadcrumbs – ½ cup
• Egg – 1
• Garlic – 2 cloves, minced
• Salt – 1 tsp
• Tomato sauce – 1 cup
• Coconut milk – 1 cup
• Olive oil – 2 tbsp

Instructions

1. In a large bowl, combine ground beef, breadcrumbs, egg, minced garlic, and salt. Mix until evenly incorporated.
2. Shape the mixture into 1-inch meatballs, ensuring they’re compact to prevent breaking during cooking.
3. Heat olive oil in a large skillet over medium heat. Add meatballs, cooking for 3-4 minutes per side until golden brown. Tip: Avoid overcrowding the skillet to ensure even browning.
4. Remove meatballs from the skillet and set aside. In the same skillet, pour in tomato sauce and coconut milk, stirring to combine.
5. Bring the sauce to a simmer over low heat, then return the meatballs to the skillet. Cover and cook for 15 minutes, stirring occasionally. Tip: The sauce should thicken slightly but remain pourable.
6. Check for seasoning, adjusting salt if necessary. Tip: Letting the dish sit for 5 minutes off the heat allows flavors to meld beautifully.

Now, the meatballs are tender and infused with the creamy, tangy sauce, offering a perfect balance of flavors. Serve them over steamed rice or with crusty bread to soak up every bit of the delicious sauce.

Conclusion

Savory and satisfying, these 18 meatball in sauce recipes offer a world of flavors to explore in your kitchen. Whether you’re craving classic comfort or bold new tastes, there’s something here for every palate. We’d love to hear which recipes become your favorites—drop us a comment below! And if you enjoyed this roundup, don’t forget to share the love on Pinterest. Happy cooking!

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