Meatballs are the perfect addition to any gathering, whether it’s a casual family lunch or an elaborate dinner party. Their versatility knows no bounds, and they can be made with a variety of meats to suit every taste. While their flavor profile is undoubtedly impressive, serving them with the same old pasta dish can become monotonous. Fortunately, there are countless ways to elevate meatballs beyond their traditional pairing.
When cooked and seasoned to perfection, these bite-sized morsels can take center stage as the main event. But to truly showcase their potential, they need a worthy accompaniment – that’s where 18 delectable side dishes come in. From classic combinations to innovative twists, we’ve curated a list of mouth-watering options to complement your meatballs, no matter how you choose to cook them. So, let the feast begin!
Here are 18 side dishes that will transform your meatball-based mains into unforgettable meals.
Roasted Red Potatoes
For those who crave a satisfying accompaniment to their meatballs, look no further than roasted red potatoes. These unapologetically crispy tubers offer a delightful contrast to the rich flavors of the meatballs. By simply chopping them up and roasting them for a short while, you’ll be rewarded with a side dish that’s equal parts hearty and delicious. Serve these roasted red potatoes alongside your meatballs and favorite vegetables for a well-rounded meal.
Spaghetti
The discussion wouldn’t be complete without acknowledging the perfect accompaniment to meatballs – spaghetti! This classic combination is as iconic as it is delicious. When paired with a rich marinara or bolognese sauce, you’ll create a satisfying meal that will please even the pickiest eaters.
Sub Sandwich
The meatball sub is another international favorite, with its rich marinara sauce and medley of cheese, veggies, and savory meatballs. While not the healthiest option on this list, it’s undoubtedly one of the most flavorful. The best part? You don’t need to venture out to a Subway location to get your fix – simply make it at home! By doing so, you’ll not only save money but also enjoy the satisfaction of savoring something freshly prepared.
Asparagus
To start our list of healthy alternatives to pair with meatballs, let’s focus on a nutritious option that’s both delicious and low in calories: asparagus. This versatile vegetable boasts an impressive array of health benefits, making it an excellent addition to any meal. One of the most straightforward ways to prepare asparagus is through oven roasting.
Simply brush the spears with olive oil, season with salt, pepper, and a sprinkle of garlic (if desired), and roast until tender and slightly caramelized.
Broccoli
While some people may have a love-hate relationship with broccoli, this versatile vegetable can be transformed into a mouthwatering side dish when cooked and seasoned to perfection. This simple yet flavorful recipe steams broccoli to tender perfection, infusing it with bright notes of lemon and the pungency of garlic. The result is a refreshing and zesty accompaniment that pairs perfectly with meatballs.
Coleslaw
Coleslaw is a versatile condiment that can elevate both sides and main courses. Its creamy texture and tangy flavor make it an ideal accompaniment to a variety of dishes, particularly those featuring mayonnaise as a key component. This particular coleslaw recipe stands out for its bold fusion of flavors, including the addition of savory meatballs that add depth and complexity.
While not the lowest-calorie option on our list, this dish remains a relatively guilt-free choice that can be enjoyed without sacrificing too much in terms of nutritional value. Whether served as a side or used as a dipping sauce, this coleslaw is sure to bring excitement to any meal.
Corn On The Cob
The allure of a warm, buttery corn husk is undeniable. It’s no wonder that corn on the cob remains a beloved side dish globally. Its widespread popularity stems from its versatility and mouthwatering flavor profile. When you prepare this recipe, any excess corn can be stored in the refrigerator for up to three to four days before reheating.
Egg Noodles
Egg noodles are a culinary delight that will leave you craving more! Not only do they offer unparalleled flavor, but their soft and tender texture makes them the perfect accompaniment to your favorite meat-based dishes. While a delectable sauce can certainly elevate the dish, it’s undeniable that these egg noodles are delicious on their own. Their simplicity is actually part of their charm, making them a staple in many kitchens.
French Fries
The humble fry has had a profound impact on global cuisine, transcending linguistic and cultural barriers. Whether you refer to them as fries, chips, or fried potatoes, these crispy treats have earned their place alongside the world’s most beloved foods. Try imagining a dish that wouldn’t be elevated by the simple addition of a side of fries. From IKEA’s Swedish-inspired meatballs to countless other culinary creations, the versatility and appeal of fries are undeniable.
In fact, at the iconic furniture retailer, you can upgrade your traditional mashed potato accompaniment to a serving of crispy fries, accompanied by a drizzle of special gravy and a sprinkle of fresh veggies – a game-changing twist that’s sure to please even the most discerning palates.
Garlic Bread
Garlic bread is a versatile culinary delight that can be enjoyed as both a starter and side dish, depending on one’s mood. In fact, why not have a double serving and indulge in its simplicity and satisfaction? The ingredients are straightforward: just bread, garlic, butter, and herbs – plus a generous sprinkling of Parmesan for those who crave a cheesy twist.
Gravy
Gravies around the world can vary significantly, shaped by local traditions and cultural influences. In Sweden, however, there’s one gravy that stands out as a beloved companion to meatballs: IKEA’s signature creamy sauce. This light-colored condiment is a staple at Swedish tables, bringing people together with its comforting flavors. Whether you’re serving it alongside juicy meatballs or other traditional sides, this gravy recipe promises to become an instant favorite.
Green Beans
When it comes to healthy side dishes, crispy green beans are a great option. This recipe requires minimal effort, as it only needs one skillet to prepare. The best part? These French-style green beans pair well with a wide range of main courses. With no fuss or muss, you can have deliciously baked green beans in no time.
Mashed Potatoes
Mashed potatoes have long been a beloved staple in many cuisines, and their enduring popularity can be attributed to their rich, creamy texture and ease of preparation. While store-bought options may be convenient, there’s something special about indulging in homemade mashed potatoes that are infused with a deep flavor profile and velvety smoothness.
By incorporating a judicious blend of butter, garlic, milk, and cream cheese into the potato mixture, cooks can create a truly exceptional rendition that will leave even the most discerning palates satisfied.
Ratatouille
The French ratatouille dish, known for its delightful pronunciation and preparation process, also shares a name with the popular Pixar film. This classic summer casserole stands out as one of the healthiest options due to its abundance of fresh vegetables. Its vibrant color and rich flavor profile pair perfectly with succulent meatballs, making it an all-around enjoyable culinary experience.
Rice
The harmonious pairing of meatballs and buttery sauce with a humble bowl of steaming white rice is a match made in heaven. But what’s often overlooked is just how nutritious this classic comfort food can be, especially when prepared with simple, wholesome ingredients. The combination is so well-received that it’s not uncommon to see family members asking for seconds (and maybe even thirds!) as they devour the meal.
Final Thoughts
When it comes to pairing side dishes with delicious meatballs, we’ve given you our top picks for a reason. But why settle for just one? The beauty of serving multiple sides lies in the ability to create a well-rounded and satisfying meal experience.
Think of it like visiting your favorite restaurant – you wouldn’t be content with just a plate of meatballs, would you? You’d expect a side of fries or veggies to complement that main dish. And so should you at home!
Barbara is an enthusiastic food-exploring person that goes through different culinary experiences. She got inspired by creating a pizza blog post after she tasted one of the best-selling pizzas in Toledo.