18 Quick Microwavable Apple Recipes Delicious

Just when you thought apples were only for pies and snacks, we’ve whipped up 18 quick microwavable recipes that’ll change your mind! Perfect for those busy weeknights or when you’re craving something sweet and comforting in a flash. From cozy desserts to surprising savory dishes, these apple-centric ideas are sure to delight. Ready to give your microwave a workout? Let’s dive into these deliciously easy creations!

Microwaved Apple Slices with Cinnamon

Yesterday, I was craving something sweet but didn’t want to spend hours in the kitchen. That’s when I remembered this incredibly simple yet delicious recipe for microwaved apple slices with cinnamon. It’s my go-to when I need a quick dessert that feels a bit healthier.

Ingredients

• 1 large apple, thinly sliced (I prefer Honeycrisp for their sweetness and crispness)
• 1 teaspoon ground cinnamon (adjust to taste)
• 1 tablespoon maple syrup (or honey, for a different flavor profile)
• 1/2 teaspoon vanilla extract (optional, but adds a nice depth)

Instructions

1. Wash and dry the apple thoroughly. Slice it into thin, even pieces, about 1/4 inch thick, removing the core.
2. Place the apple slices in a microwave-safe bowl. Sprinkle the cinnamon evenly over the slices.
3. Drizzle the maple syrup and vanilla extract (if using) over the apples. Gently toss to coat all slices evenly.
4. Microwave on high for 2 minutes. Carefully remove the bowl (it will be hot) and stir the apples to ensure even cooking.
5. Microwave for another 1-2 minutes, or until the apples are soft but still hold their shape. Keep an eye on them to prevent overcooking.
6. Let the apples sit for a minute before serving to allow the flavors to meld together.

Soft, warm, and fragrant, these microwaved apple slices with cinnamon are perfect on their own or served over a scoop of vanilla ice cream for an extra treat. The cinnamon and maple syrup create a cozy, autumnal flavor that’s hard to resist.

Quick Microwave Apple Crisp

Finally, a dessert that’s as easy as it is delicious! I stumbled upon this Quick Microwave Apple Crisp recipe during one of those hectic evenings when I craved something sweet but had zero energy for elaborate baking. It’s become my go-to for satisfying those sudden dessert cravings without the fuss.

Ingredients

• 2 medium apples, peeled and diced (Honeycrisp or Granny Smith work great)
• 1/4 cup all-purpose flour (for a gluten-free version, almond flour works too)
• 1/4 cup rolled oats (quick oats are fine in a pinch)
• 1/4 cup brown sugar (light or dark, depending on your preference)
• 1/4 tsp cinnamon (add a pinch more if you love spice)
• 2 tbsp unsalted butter, melted (or coconut oil for a dairy-free option)

Instructions

1. In a microwave-safe bowl, combine the diced apples with 1 tbsp of brown sugar and a pinch of cinnamon. Microwave on high for 2 minutes to soften the apples slightly.
2. In a separate bowl, mix the flour, oats, remaining brown sugar, and cinnamon. Pour in the melted butter and stir until the mixture resembles coarse crumbs.
3. Sprinkle the crumb mixture evenly over the microwaved apples. Microwave on high for another 3 minutes, or until the topping is crispy and the apples are tender.
4. Let the crisp sit for a minute before serving to allow the flavors to meld together beautifully.

Here’s the best part: the topping gets wonderfully crisp in the microwave, and the apples soften just enough to create a perfect contrast. Serve it warm with a scoop of vanilla ice cream for an extra indulgent treat.

Microwave Apple Pie in a Mug

Unbelievable as it may seem, you can whip up a comforting apple pie in just minutes using your microwave and a mug. I stumbled upon this lifesaver during a late-night craving, and it’s been my go-to for a quick dessert fix ever since.

Ingredients

• 1/2 cup diced apples (peeled for smoother texture)
• 1 tbsp granulated sugar (adjust to taste)
• 1/4 tsp cinnamon (or a dash more for spice lovers)
• 1 tbsp unsalted butter (melted, or use coconut oil for a vegan option)
• 2 tbsp all-purpose flour (spooned and leveled)
• 1 tbsp brown sugar (for a deeper flavor)
• 1/4 tsp vanilla extract (pure is best)
• A pinch of salt (to balance the sweetness)

Instructions

1. In a microwave-safe mug, combine the diced apples, granulated sugar, and cinnamon. Stir well to coat the apples evenly.
2. Microwave the apple mixture on high for 1 minute to soften the apples. Tip: Cover the mug with a paper towel to avoid splatters.
3. Add the melted butter, flour, brown sugar, vanilla extract, and a pinch of salt to the mug. Stir until the mixture is well combined and no dry flour remains.
4. Microwave the mixture on high for an additional 1 minute and 30 seconds, or until the topping is set and slightly puffed. Tip: Watch closely to prevent overflow.
5. Let the mug pie cool for a minute before digging in. Tip: The filling will be extremely hot, so caution is advised.

Perfectly warm and comforting, this microwave apple pie in a mug boasts a soft, spiced apple filling beneath a lightly crisp topping. Serve it with a scoop of vanilla ice cream for an indulgent twist, or enjoy it as is for a cozy, single-serving treat.

Healthy Microwave Apple Oatmeal

Yesterday morning, as I was rushing to get ready for work, I realized I hadn’t planned breakfast. That’s when I remembered this quick and nutritious microwave apple oatmeal recipe that saved my day. It’s perfect for those busy mornings when you need something hearty but don’t have much time.

Ingredients

• 1/2 cup rolled oats (old-fashioned oats work best for texture)
• 1 cup water (or milk for creamier oatmeal)
• 1/2 apple, diced (any variety, but I love Honeycrisp for sweetness)
• 1 tbsp maple syrup (adjust to taste)
• 1/4 tsp cinnamon (or more for a spicier kick)
• A pinch of salt (enhances all the flavors)

Instructions

1. In a microwave-safe bowl, combine the rolled oats and water. Stir to ensure all oats are submerged.
2. Microwave on high for 2 minutes. Watch carefully to prevent overflow.
3. Carefully remove the bowl (it will be hot) and stir in the diced apple, maple syrup, cinnamon, and a pinch of salt.
4. Microwave for another 1 minute, or until the apples are slightly softened but still retain some crunch.
5. Let it sit for a minute before serving to allow the oatmeal to thicken.

Before you know it, you’ll have a warm, comforting bowl of oatmeal with the perfect balance of sweetness and spice. The apples add a delightful crunch, making it feel like a treat rather than a rushed breakfast. Try topping it with a dollop of Greek yogurt or a sprinkle of nuts for extra protein and texture.

Microwave Apple Cinnamon Roll

Craving something sweet but short on time? I’ve been there more times than I can count, especially on those lazy Sunday mornings when the idea of baking from scratch feels like a marathon. That’s why this Microwave Apple Cinnamon Roll has become my go-to solution—quick, delicious, and surprisingly satisfying.

Ingredients

• 1 small apple, peeled and diced (about 1/2 cup)
• 1 tbsp butter, melted (or coconut oil for a dairy-free option)
• 1 tbsp brown sugar (adjust to taste)
• 1/2 tsp cinnamon (plus extra for sprinkling)
• 1/4 cup all-purpose flour
• 1/4 tsp baking powder
• 1 tbsp milk (any kind)
• 1/4 tsp vanilla extract

Instructions

1. In a microwave-safe mug, combine the diced apple, melted butter, brown sugar, and cinnamon. Stir well to coat the apples evenly.
2. Microwave the apple mixture on high for 1 minute, or until the apples are slightly softened. Tip: This step brings out the natural sweetness of the apples.
3. In a separate bowl, mix the flour and baking powder. Add the milk and vanilla extract, stirring until just combined. Tip: Don’t overmix to keep the roll light and fluffy.
4. Pour the batter over the microwaved apples in the mug. Smooth the top with a spoon.
5. Microwave on high for 1 minute and 30 seconds, or until the top is firm to the touch. Tip: Cooking times may vary slightly depending on your microwave’s wattage.
6. Let it cool for a minute before digging in. The roll will be very hot right out of the microwave.

Unbelievably, this Microwave Apple Cinnamon Roll turns out moist and tender with a gooey apple-cinnamon center every time. I love serving it straight from the mug with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Easy Microwave Apple Sauce

Zesty mornings call for something sweet and simple, and that’s exactly what this Easy Microwave Apple Sauce brings to the table. I remember the first time I whipped this up; it was a chilly fall morning, and I was craving something homemade without the fuss. This recipe is my go-to when I want a quick, comforting treat that feels like home.

Ingredients

• 4 medium apples, peeled and diced (I love using Honeycrisp for their sweetness and texture)
• 1/4 cup water (just enough to prevent sticking)
• 1 tbsp lemon juice (to brighten the flavors)
• 1/4 cup brown sugar (adjust to taste, depending on the apples’ sweetness)
• 1/2 tsp cinnamon (or more if you’re a cinnamon lover like me)
• A pinch of salt (to balance the sweetness)

Instructions

1. In a microwave-safe bowl, combine the diced apples, water, and lemon juice. The lemon juice not only adds flavor but also keeps the apples from browning.
2. Cover the bowl with a microwave-safe lid or plate, leaving a small vent for steam to escape. Microwave on high for 5 minutes. Tip: If your microwave doesn’t have a turntable, pause halfway to stir for even cooking.
3. Carefully remove the bowl (it will be hot!) and stir in the brown sugar, cinnamon, and salt. The residual heat will help dissolve the sugar and meld the flavors together.
4. Return the bowl to the microwave, uncovered, and cook for another 3-5 minutes, or until the apples are completely soft and the mixture has thickened slightly. Tip: The sauce will continue to thicken as it cools, so don’t worry if it seems a bit thin at this stage.
5. For a smoother sauce, mash the apples with a fork or blend briefly with an immersion blender. For a chunkier texture, leave as is. Tip: If you prefer no chunks, peel the apples before dicing.

Great for more than just a side, this apple sauce is a versatile star. Swirl it into oatmeal, layer it with yogurt for a parfait, or serve it warm over vanilla ice cream for a quick dessert. The cinnamon and brown sugar give it a cozy depth, while the lemon juice adds a surprising brightness that makes it anything but ordinary.

Microwave Apple and Peanut Butter Dessert

Over the years, I’ve found that some of the best desserts come from the simplest ingredients and methods. This Microwave Apple and Peanut Butter Dessert is a testament to that—quick, easy, and utterly delicious. It’s my go-to when I’m craving something sweet but don’t want to spend hours in the kitchen.

Ingredients

• 1 medium apple, sliced (Honeycrisp or Fuji work well for their sweetness and texture)
• 2 tbsp peanut butter (creamy or crunchy, depending on your preference)
• 1 tbsp honey (adjust to taste)
• 1/4 tsp cinnamon (or more, for a spicier kick)
• 1 tbsp chopped nuts (optional, for extra crunch)

Instructions

1. Place the sliced apple in a microwave-safe bowl. Tip: Leaving the skin on adds fiber and texture.
2. Drizzle the honey over the apple slices, then sprinkle with cinnamon. Mix gently to coat evenly.
3. Microwave on high for 1 minute. Tip: This softens the apples just enough without making them mushy.
4. Remove the bowl from the microwave and dollop the peanut butter over the warm apples. Tip: The warmth helps the peanut butter melt slightly, making it easier to mix in.
5. Stir everything together until the peanut butter is evenly distributed and coats the apples.
6. Sprinkle with chopped nuts if using, for an added crunch.
7. Serve immediately. For an extra treat, pair it with a scoop of vanilla ice cream.

Finished with a sprinkle of nuts, this dessert offers a delightful contrast between the warm, soft apples and the creamy, rich peanut butter. The cinnamon adds a warm spice that ties all the flavors together beautifully. It’s perfect for those nights when you want something sweet, comforting, and quick to make.

Quick Microwave Apple Crumble

Goodness, do I have a treat for you today! There’s nothing like the smell of apples and cinnamon wafting through the kitchen, especially when you can whip up this delight in just minutes. I stumbled upon this quick microwave apple crumble during one of those evenings when my sweet tooth was calling but my energy was waning—it’s been a lifesaver ever since.

Ingredients

• 2 cups diced apples (I prefer Honeycrisp for their sweetness and crunch)
• 1/2 cup all-purpose flour (for a gluten-free version, almond flour works wonders)
• 1/4 cup brown sugar (adjust to taste, depending on how sweet your apples are)
• 1/4 cup rolled oats (quick oats are fine too)
• 2 tbsp melted butter (or coconut oil for a dairy-free option)
• 1 tsp cinnamon (feel free to add a pinch of nutmeg for extra warmth)
• A pinch of salt (to balance the sweetness)

Instructions

1. In a microwave-safe bowl, toss the diced apples with half of the cinnamon until evenly coated.
2. In a separate bowl, mix the flour, brown sugar, rolled oats, remaining cinnamon, and salt. Pour in the melted butter and stir until the mixture resembles coarse crumbs.
3. Sprinkle the crumb mixture over the apples in the bowl, covering them evenly.
4. Microwave on high for 3 minutes, then check the apples for tenderness. If they’re not quite soft, microwave in 30-second increments until they are.
5. Let the crumble sit for a minute before serving—it’ll be piping hot!

What you’ll love about this crumble is how the apples stay slightly crisp under that golden, buttery topping. Serve it with a scoop of vanilla ice cream for that classic combo, or try it with a dollop of Greek yogurt for a tangy twist.

Microwave Baked Apples with Walnuts

Did you ever have one of those days when you crave something sweet but don’t want to spend hours in the kitchen? That’s exactly how I felt when I first tried making Microwave Baked Apples with Walnuts. It’s a quick, comforting dessert that reminds me of autumn, no matter the season.

Ingredients

• 2 large apples (Honeycrisp or Granny Smith work well)
• 1/4 cup walnuts, chopped (toast them for extra flavor)
• 2 tbsp brown sugar (adjust to taste)
• 1 tbsp butter (or coconut oil for a vegan option)
• 1/2 tsp cinnamon (add a pinch of nutmeg for warmth)
• 1/4 cup water (to prevent drying out)

Instructions

1. Wash the apples thoroughly, then core them from the top, leaving the bottom intact to hold the filling.
2. In a small bowl, mix together the chopped walnuts, brown sugar, and cinnamon until well combined.
3. Stuff each apple with the walnut mixture, pressing down gently to pack it in.
4. Top each apple with a dab of butter to help the filling caramelize as it cooks.
5. Place the apples in a microwave-safe dish and pour the water around them to keep them moist.
6. Microwave on high for 3-4 minutes, or until the apples are tender when pierced with a fork. Cooking time may vary based on your microwave’s power.
7. Let the apples sit for a minute before serving to allow the flavors to meld together.

Last night, I served these apples with a scoop of vanilla ice cream, and the contrast between the warm, spiced apples and the cold ice cream was heavenly. The walnuts add a delightful crunch, making every bite a perfect balance of textures.

Speedy Microwave Apple Pancakes

Oh, the joy of discovering a recipe that’s both quick and comforting! I stumbled upon this Speedy Microwave Apple Pancakes recipe during one of those rushed mornings when I craved something sweet but didn’t have the time to stand over a stove. It’s become my go-to for a fast, satisfying breakfast that feels like a hug in a bowl.

Ingredients

• 1/2 cup all-purpose flour (for a lighter version, try whole wheat)
• 1/2 tsp baking powder (ensure it’s fresh for maximum rise)
• 1 tbsp sugar (adjust to taste, or substitute with honey)
• 1/4 tsp cinnamon (or a bit more for extra warmth)
• 1/4 cup milk (any kind works, I’ve used almond milk with great results)
• 1 egg (room temperature blends better)
• 1/2 apple, finely chopped (peel if you prefer a smoother texture)
• 1 tbsp butter (or any neutral oil for greasing)

Instructions

1. In a microwave-safe bowl, whisk together the flour, baking powder, sugar, and cinnamon until well combined.
2. Add the milk and egg to the dry ingredients, stirring until the batter is smooth with no lumps.
3. Fold in the finely chopped apple pieces gently to distribute them evenly throughout the batter.
4. Grease a microwave-safe plate or shallow bowl with butter, ensuring the surface is well coated to prevent sticking.
5. Pour the batter onto the greased plate, spreading it out slightly with the back of a spoon for an even thickness.
6. Microwave on high for 2 minutes. Check for doneness—the pancake should be firm to the touch and slightly springy. If needed, microwave in 30-second increments until done.
7. Let it sit for a minute before slicing. This rest time helps the pancake set further, making it easier to cut.

These pancakes come out delightfully fluffy with little bursts of sweet apple in every bite. I love drizzling mine with a bit of maple syrup or a dollop of yogurt for extra decadence. Perfect for those mornings when time is tight but you’re not willing to compromise on taste!

Microwave Apple and Raisin Compote

Sometimes, the simplest recipes bring the most comfort, especially when you’re short on time but craving something sweet. I remember whipping up this Microwave Apple and Raisin Compote on a chilly evening when my oven decided to take a break, and it’s been a go-to ever since.

Ingredients

• 2 cups peeled and diced apples (I prefer Granny Smith for their tartness)
• 1/4 cup raisins (soak them in warm water for 10 minutes if they’re too dry)
• 2 tbsp brown sugar (adjust to taste)
• 1 tbsp lemon juice (freshly squeezed adds a nice zing)
• 1/2 tsp ground cinnamon (or a cinnamon stick for a subtle flavor)
• 1/4 cup water (to prevent sticking)

Instructions

1. In a microwave-safe bowl, combine the diced apples, raisins, brown sugar, lemon juice, cinnamon, and water.
2. Stir the mixture well to ensure all the ingredients are evenly distributed.
3. Cover the bowl with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape.
4. Microwave on high for 3 minutes, then carefully remove and stir the compote.
5. Return to the microwave and cook for another 2-3 minutes, or until the apples are tender but still hold their shape.
6. Let the compote sit for a minute before serving to allow the flavors to meld together.

Lightly spiced and wonderfully sweet, this compote is perfect over yogurt, oatmeal, or even as a topping for pancakes. The raisins plump up beautifully, adding little bursts of sweetness to every bite.

Simple Microwave Apple Butter

Sometimes, the simplest recipes bring the most comfort, especially when they’re as easy as making apple butter in the microwave. I remember the first time I tried this method; it was a chilly fall evening, and the idea of standing over a stove for hours just didn’t appeal to me. This quick version saved the day, and now it’s my go-to when I need that sweet, spiced apple flavor without the wait.

Ingredients

• 4 cups peeled, cored, and diced apples (I prefer Honeycrisp for their sweetness and texture)
• 1/2 cup granulated sugar (adjust based on the sweetness of your apples)
• 1 tsp ground cinnamon (or more if you love a strong cinnamon flavor)
• 1/4 tsp ground cloves (a little goes a long way)
• 1 tbsp lemon juice (to brighten the flavors)

Instructions

1. In a large microwave-safe bowl, combine the diced apples, sugar, cinnamon, cloves, and lemon juice. Stir well to coat the apples evenly.
2. Cover the bowl with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape. Microwave on high for 5 minutes.
3. Carefully remove the bowl (it will be hot) and stir the apple mixture. This helps distribute the heat and sugars evenly.
4. Return the bowl to the microwave and cook on high for another 5 minutes. The apples should be very soft and the mixture slightly thickened.
5. Use a potato masher or fork to mash the apples to your desired consistency. For a smoother butter, blend with an immersion blender.
6. Let the apple butter cool before transferring it to a jar. It will thicken further as it cools.

Great for spreading on toast, swirling into yogurt, or even as a filling for pastries, this microwave apple butter is surprisingly versatile. The texture is luxuriously smooth, with a perfect balance of sweet and tart flavors that remind me of autumn in every bite.

Microwave Apple Cinnamon Quinoa

Unbelievably, I stumbled upon this Microwave Apple Cinnamon Quinoa recipe during one of those hectic mornings when time was not on my side. It’s become my go-to for a quick, nutritious breakfast that feels like a warm hug. The combination of sweet apples and aromatic cinnamon with the nuttiness of quinoa is simply irresistible.

Ingredients

• 1 cup quinoa, rinsed (for better texture)
• 1 medium apple, diced (any variety you like)
• 1 tbsp cinnamon (adjust to taste)
• 2 cups water (for perfectly cooked quinoa)
• 1 tbsp honey (or maple syrup for a vegan option)
• 1/2 tsp vanilla extract (for that extra flavor kick)

Instructions

1. In a microwave-safe bowl, combine the rinsed quinoa and water.
2. Microwave on high for 5 minutes, then stir. Tip: Covering the bowl with a microwave-safe lid can prevent splatters.
3. Add the diced apple and cinnamon to the bowl, stirring well to combine.
4. Microwave for another 5 minutes on high, or until the quinoa has absorbed all the water. Tip: Let it stand for 2 minutes after cooking for the perfect texture.
5. Stir in the honey and vanilla extract until well mixed. Tip: For a creamier texture, add a splash of almond milk before serving.

Fluffy and fragrant, this quinoa dish is a delightful mix of textures and flavors. Serve it warm with a dollop of Greek yogurt or a sprinkle of nuts for an extra crunch. It’s a versatile recipe that’s just as satisfying for dessert as it is for breakfast.

Quick Microwave Apple Dumplings

Very few things bring me as much joy as a dessert that’s both delicious and ridiculously easy to make. That’s why these Quick Microwave Apple Dumplings have become a staple in my kitchen, especially on those nights when I’m craving something sweet but don’t want to spend hours baking. Trust me, with just a few ingredients and a microwave, you’re minutes away from a cozy, comforting treat.

Ingredients

• 1 medium apple, peeled and diced (I prefer Honeycrisp for their sweetness and firmness)
• 1 tbsp butter (salted or unsalted, depending on your preference)
• 2 tbsp brown sugar (packed, for that deep molasses flavor)
• 1/4 tsp ground cinnamon (or more, if you’re a cinnamon lover like me)
• 1/4 cup water (to help create steam in the microwave)
• 1 premade biscuit dough round (or any similar dough you have on hand)

Instructions

1. In a microwave-safe bowl, combine the diced apple, butter, brown sugar, and cinnamon. Stir well to coat the apples evenly.
2. Add the water to the bowl, then cover it loosely with a microwave-safe lid or plate. Microwave on high for 2 minutes, or until the apples are just starting to soften. Tip: The steam is crucial here, so don’t skip the water!
3. While the apples are cooking, flatten the biscuit dough round on a lightly floured surface until it’s about 1/4 inch thick. Tip: If the dough sticks, a bit more flour on your hands or the surface should help.
4. Once the apples are done, carefully remove the bowl from the microwave (it will be hot!) and spoon the apple mixture onto the center of the flattened dough.
5. Fold the edges of the dough over the apple mixture, pinching to seal as best as you can. It doesn’t have to be perfect—rustic is charming!
6. Place the dumpling back in the microwave and cook on high for 1 minute, or until the dough is cooked through. Tip: The dough should look set and slightly shiny when done.

Now, the moment of truth: these dumplings are best enjoyed warm, with the soft, spiced apples contrasting beautifully with the tender, slightly chewy dough. For an extra indulgent touch, drizzle with caramel sauce or a scoop of vanilla ice cream. Not only is this recipe a lifesaver for last-minute dessert cravings, but it’s also a fun way to get kids involved in the kitchen—my nieces love helping me assemble these!

Microwave Apple and Cranberry Crisp

Zesty flavors and quick fixes are my go-to when I’m craving something sweet but don’t want to spend hours in the kitchen. That’s why this Microwave Apple and Cranberry Crisp has become a staple in my home, especially during those chilly evenings when you just need a warm, comforting dessert without the fuss.

Ingredients

• 2 cups diced apples (I prefer Granny Smith for their tartness)
• 1/2 cup dried cranberries (soak in warm water for 10 minutes if you prefer them softer)
• 1/2 cup rolled oats (quick oats work too)
• 1/4 cup brown sugar (packed, for that deep molasses flavor)
• 1/4 cup all-purpose flour (or gluten-free blend as an alternative)
• 1/4 cup melted butter (unsalted, to control the sweetness)
• 1 tsp cinnamon (adjust to taste, but it’s the soul of this dish)
• 1/4 tsp nutmeg (a little goes a long way)

Instructions

1. In a microwave-safe bowl, combine the diced apples and cranberries. Toss them gently to mix.
2. In a separate bowl, mix the oats, brown sugar, flour, cinnamon, and nutmeg until well combined.
3. Pour the melted butter over the dry ingredients and stir until the mixture resembles coarse crumbs.
4. Sprinkle the crumb mixture evenly over the fruit in the microwave-safe bowl.
5. Microwave on high for 5 minutes, then check the crisp. The apples should be tender, and the topping golden. If needed, microwave for an additional 1-2 minutes.
6. Let the crisp stand for 2 minutes before serving to allow the flavors to meld and to avoid burning your tongue.

Fresh out of the microwave, this crisp is a delightful contrast of textures—soft, juicy fruit beneath a crunchy, buttery topping. I love serving it with a scoop of vanilla ice cream, but it’s just as delicious with a dollop of whipped cream or even on its own.

Easy Microwave Apple Bread Pudding

Unbelievably, I stumbled upon this Easy Microwave Apple Bread Pudding recipe during a lazy Sunday when I was craving something sweet but didn’t want to put in much effort. It’s become my go-to for a quick dessert that feels homemade and comforting.

Ingredients

• 2 cups cubed stale bread (about 4 slices, any kind works but I love using brioche for extra richness)
• 1 cup diced apples (peeled or unpeeled, your choice)
• 1/2 cup milk (whole milk makes it creamier, but any type works)
• 1/4 cup brown sugar (packed, or adjust to your sweetness preference)
• 1 egg (beaten, ensures the pudding sets nicely)
• 1 tsp vanilla extract (pure extract gives the best flavor)
• 1/2 tsp cinnamon (or more if you’re a cinnamon lover like me)
• 1 tbsp butter (melted, for greasing the dish)

Instructions

1. In a microwave-safe bowl, melt the butter and use it to grease a medium-sized microwave-safe dish.
2. Layer the cubed bread and diced apples in the greased dish, alternating between the two.
3. In a separate bowl, whisk together the milk, brown sugar, beaten egg, vanilla extract, and cinnamon until well combined.
4. Pour the milk mixture evenly over the bread and apples, pressing down gently to ensure all the bread is soaked.
5. Microwave on high for 3 minutes, then check. The pudding should be set but still moist. If needed, microwave in 30-second intervals until done.
6. Let it sit for 2 minutes before serving to allow the pudding to fully absorb the custard.

So simple, right? The texture is wonderfully soft with little bites of apple, and the cinnamon adds a warm spice that’s perfect for any season. Try serving it with a scoop of vanilla ice cream for an extra indulgent treat.

Microwave Apple and Honey Yogurt Parfait

Very few things bring me as much joy as a quick, healthy breakfast that feels like a treat. That’s why I’m obsessed with this Microwave Apple and Honey Yogurt Parfait—it’s my go-to when I’m craving something sweet but want to keep it light and nutritious.

Ingredients

• 1 cup Greek yogurt (go for full-fat for extra creaminess)
• 1 medium apple, diced (any variety you like, but I love Honeycrisp for its sweetness and crunch)
• 2 tbsp honey (adjust to taste, or try maple syrup for a vegan option)
• 1/4 tsp cinnamon (or more if you’re a cinnamon fiend like me)
• 1/4 cup granola (for that essential crunch factor)

Instructions

1. In a microwave-safe bowl, combine the diced apple and cinnamon. Microwave on high for 1 minute to soften the apples slightly. Tip: This step brings out the apple’s natural sweetness.
2. Stir in the honey with the warmed apples, ensuring they’re evenly coated. Microwave for another 30 seconds to meld the flavors together.
3. Layer the Greek yogurt and the apple mixture in a serving glass, starting and ending with yogurt for a beautiful parfait effect. Tip: Use a clear glass to showcase the layers.
4. Sprinkle the granola on top just before serving to maintain its crunch. Tip: For an extra touch, drizzle a little more honey on top.

Luscious layers of creamy yogurt, warm spiced apples, and crunchy granola make every bite a delight. Try serving it in mason jars for a portable breakfast or brunch option that’s as pretty as it is delicious.

Quick Microwave Apple and Almond Butter Toast

Mornings can be hectic, but this Quick Microwave Apple and Almond Butter Toast has become my go-to for a speedy, satisfying breakfast. It’s a delightful mix of crunchy, sweet, and creamy that somehow makes rushing out the door feel a bit more luxurious.

Ingredients

• 1 slice of whole grain bread (or your favorite bread)
• 2 tbsp almond butter (creamy or crunchy, depending on your preference)
• 1/2 medium apple, thinly sliced (I love Honeycrisp for their sweetness and crunch)
• 1 tsp honey (adjust to taste)
• A pinch of cinnamon (optional, but adds a warm spice note)

Instructions

1. Place the slice of bread on a microwave-safe plate.
2. Spread the almond butter evenly over the bread. Tip: If the almond butter is too thick, warming it for a few seconds can make it easier to spread.
3. Arrange the apple slices on top of the almond butter in a single layer.
4. Drizzle honey over the apples. Tip: For even distribution, zigzag the honey over the apples rather than pouring it in one spot.
5. Sprinkle a pinch of cinnamon over the top if using.
6. Microwave on high for 20-30 seconds, just until the bread is warm and the almond butter is slightly melted. Tip: Keep an eye on it to prevent the bread from becoming too soft.

Ready in under a minute, this toast is a perfect balance of textures—crunchy apples, creamy almond butter, and soft bread. For an extra treat, try adding a few dark chocolate chips before microwaving; they’ll melt slightly for a decadent twist.

Conclusion

Every one of these 18 quick microwavable apple recipes is a testament to how easy and delicious apple-based dishes can be. Perfect for busy home cooks across North America, these recipes promise minimal effort with maximum flavor. We’d love for you to try them out, share your favorites in the comments, and don’t forget to pin this article on Pinterest for your next kitchen adventure!

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