21 Delicious Mini Caramel Apples Recipes Sweet

Fall is the perfect time to indulge in sweet, bite-sized treats, and what better way to celebrate the season than with 21 Delicious Mini Caramel Apples Recipes? Whether you’re hosting a cozy gathering or simply craving a little autumnal joy, these recipes promise to delight your taste buds and add a sprinkle of sweetness to your day. Dive in and discover your next favorite fall dessert!

Classic Mini Caramel Apples

Yearning for a quick, sweet treat? Classic Mini Caramel Apples are your answer. These bite-sized delights pack all the flavor of their larger counterparts without the mess.

Ingredients

• 12 mini apples
• 1 cup granulated sugar
• 1/4 cup light corn syrup
• 1/4 cup water
• 1/2 cup heavy cream
• 2 tbsp unsalted butter
• 1 tsp vanilla extract
• 1/2 tsp salt

Instructions

1. Wash and dry 12 mini apples thoroughly. Remove stems.
2. Insert a popsicle stick into the top of each apple where the stem was.
3. Line a baking sheet with parchment paper. Set aside.
4. In a medium saucepan, combine 1 cup granulated sugar, 1/4 cup light corn syrup, and 1/4 cup water over medium heat.
5. Stir until sugar dissolves. Then, stop stirring and cook until mixture reaches 300°F on a candy thermometer.
6. Carefully add 1/2 cup heavy cream, 2 tbsp unsalted butter, 1 tsp vanilla extract, and 1/2 tsp salt. Stir until smooth.
7. Remove from heat. Let caramel cool for 1 minute to thicken slightly.
8. Dip each apple into the caramel, swirling to coat evenly. Allow excess to drip off.
9. Place coated apples on the prepared baking sheet. Let cool until caramel sets, about 30 minutes.

Just like that, you’ve got a batch of irresistible mini caramel apples. The caramel is chewy with a hint of vanilla, perfectly complementing the crisp apple underneath. Serve them at parties or wrap individually for sweet favors.

Chocolate Drizzled Mini Caramel Apples

These bite-sized treats combine the crispness of apples with the richness of chocolate and caramel. Perfect for parties or a sweet snack, they’re easy to make and even easier to enjoy.

Ingredients

• 12 mini apples
• 1 cup caramel sauce
• 1/2 cup semi-sweet chocolate chips
• 1 tbsp coconut oil
• 1/4 cup chopped nuts (optional)

Instructions

1. Wash and dry 12 mini apples thoroughly. Remove stems.
2. Insert a popsicle stick into the top of each apple.
3. Heat 1 cup caramel sauce in a microwave-safe bowl for 30 seconds, stir, then heat another 30 seconds until smooth.
4. Dip each apple into the caramel, twisting to coat evenly. Let excess drip off.
5. Place coated apples on a parchment-lined tray. Chill in refrigerator for 15 minutes to set caramel.
6. Combine 1/2 cup semi-sweet chocolate chips and 1 tbsp coconut oil in a bowl. Microwave in 30-second intervals, stirring until smooth.
7. Drizzle melted chocolate over chilled apples using a spoon or piping bag.
8. Sprinkle with 1/4 cup chopped nuts if desired. Chill another 10 minutes to set chocolate.

Ready to serve, these mini caramel apples offer a delightful crunch with a gooey center. For an extra touch, serve them on a stick standing in a foam block for easy grabbing.

Peanut Butter Mini Caramel Apples

You won’t believe how easy these Peanut Butter Mini Caramel Apples are to make, perfect for a quick treat or party snack.

Ingredients

– 12 mini apples
– 1 cup creamy peanut butter
– 1 cup caramel sauce
– 1/2 cup crushed peanuts
– 12 popsicle sticks

Instructions

1. Wash and dry 12 mini apples thoroughly. Remove stems.
2. Insert a popsicle stick into the top of each apple, pushing halfway in.
3. Microwave 1 cup creamy peanut butter for 30 seconds to soften. Stir well.
4. Dip each apple into the peanut butter, covering the top half. Let excess drip off.
5. Place apples on a parchment-lined tray. Freeze for 15 minutes to set peanut butter.
6. Microwave 1 cup caramel sauce for 30 seconds to thin. Stir well.
7. Dip peanut butter-covered apples into caramel, covering the peanut butter layer. Let excess drip off.
8. Immediately sprinkle 1/2 cup crushed peanuts over the caramel before it sets.
9. Return apples to the tray. Chill in the fridge for 30 minutes to firm up.

Just the right balance of sweet and salty, these mini treats offer a crunchy, creamy bite. Serve them on a stick for easy handling or slice for a plated dessert.

Salted Caramel Mini Apples

Outrageously easy and irresistibly sweet, these Salted Caramel Mini Apples are a bite-sized twist on a fall favorite. Perfect for parties or a quick treat.

Ingredients

• 2 cups mini apples
• 1 cup granulated sugar
• 1/4 cup water
• 1/2 cup heavy cream
• 2 tbsp unsalted butter
• 1 tsp sea salt
• 1 tsp vanilla extract

Instructions

1. Wash and dry 2 cups mini apples thoroughly. Remove stems.
2. Insert a small stick into the top of each apple for easy handling.
3. Combine 1 cup granulated sugar and 1/4 cup water in a saucepan over medium heat. Stir until sugar dissolves.
4. Stop stirring once boiling begins. Cook until the mixture turns a deep amber color, about 5-7 minutes.
5. Carefully add 1/2 cup heavy cream. The mixture will bubble vigorously. Stir until smooth.
6. Remove from heat. Stir in 2 tbsp unsalted butter, 1 tsp sea salt, and 1 tsp vanilla extract until fully incorporated.
7. Dip each mini apple into the caramel, swirling to coat evenly. Allow excess to drip off.
8. Place on a parchment-lined tray. Let cool until caramel sets, about 15 minutes.

Velvety caramel coats crisp apples, with a hint of salt enhancing the sweetness. Serve on a stick for a fun, mess-free dessert.

Nutty Mini Caramel Apples

Absolutely perfect for fall gatherings, these Nutty Mini Caramel Apples are a bite-sized twist on the classic treat. Easy to make and even easier to enjoy, they’re a hit with both kids and adults.

Ingredients

• 12 mini apples
• 1 cup granulated sugar
• 1/4 cup water
• 1/2 cup heavy cream
• 2 tbsp unsalted butter
• 1 tsp vanilla extract
• 1/2 cup chopped nuts
• 12 wooden sticks

Instructions

1. Wash and dry the mini apples thoroughly. Insert a wooden stick into the top of each apple.
2. In a medium saucepan, combine 1 cup granulated sugar and 1/4 cup water over medium heat. Stir until sugar dissolves.
3. Increase heat to high. Cook without stirring until the mixture turns a deep amber color, about 5-7 minutes.
4. Remove from heat. Carefully add 1/2 cup heavy cream and 2 tbsp unsalted butter. Stir until smooth.
5. Mix in 1 tsp vanilla extract. Let the caramel cool for 2 minutes.
6. Dip each apple into the caramel, swirling to coat evenly. Allow excess caramel to drip off.
7. Roll the caramel-coated apples in 1/2 cup chopped nuts. Place on a parchment-lined tray.
8. Let the apples set at room temperature for 30 minutes, or until the caramel hardens.

Vibrant with a crunchy nut coating and soft caramel, these mini apples offer a delightful contrast. Serve them on a stick for easy handling or arrange on a platter for a stunning centerpiece.

Coconut Covered Mini Caramel Apples

Just in time for fall, these Coconut Covered Mini Caramel Apples are a bite-sized twist on a classic. Perfect for parties or a sweet treat at home.

Ingredients

– 12 mini apples
– 1 cup granulated sugar
– 1/4 cup water
– 1/2 cup heavy cream
– 2 tbsp unsalted butter
– 1 tsp vanilla extract
– 1 cup shredded coconut

Instructions

1. Wash and dry 12 mini apples. Remove stems and insert a wooden stick into the top of each.
2. In a medium saucepan over medium heat, combine 1 cup granulated sugar and 1/4 cup water. Stir until sugar dissolves.
3. Stop stirring and cook until the mixture turns a deep amber color, about 10 minutes.
4. Carefully add 1/2 cup heavy cream, stirring constantly. The mixture will bubble vigorously.
5. Remove from heat and stir in 2 tbsp unsalted butter and 1 tsp vanilla extract until smooth.
6. Dip each mini apple into the caramel, turning to coat evenly. Allow excess to drip off.
7. Roll the caramel-coated apples in 1 cup shredded coconut, pressing lightly to adhere.
8. Place on a parchment-lined tray and refrigerate for 30 minutes to set.

Best enjoyed chilled, these mini treats offer a crunchy coconut exterior with a soft, caramel-coated apple inside. Serve on a stick for easy handling or arrange on a platter for a festive display.

White Chocolate Mini Caramel Apples

Fancy a sweet treat that combines the crispness of apples with the richness of white chocolate and caramel? These mini caramel apples are perfect for any occasion.

Ingredients

– 12 small apples
– 1 cup white chocolate chips
– 1/2 cup caramel sauce
– 12 wooden sticks

Instructions

1. Wash and dry 12 small apples thoroughly.
2. Insert a wooden stick into the top of each apple.
3. Melt 1 cup white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
4. Dip each apple into the melted white chocolate, allowing excess to drip off.
5. Place dipped apples on a parchment-lined tray and refrigerate for 10 minutes to set.
6. Warm 1/2 cup caramel sauce in the microwave for 20 seconds.
7. Drizzle caramel sauce over the chilled apples.
8. Refrigerate for another 15 minutes until caramel is set.
Now these mini caramel apples offer a delightful contrast between the juicy apple and the creamy coatings. Serve them on a stick for easy handling at parties.

M&M’s Mini Caramel Apples

M&M’s Mini Caramel Apples are a fun, bite-sized twist on the classic fall treat. Perfect for parties or a quick sweet fix.

Ingredients

• 12 mini apples
• 1 cup caramel bits
• 2 tbsp water
• 1 cup M&M’s
• 12 popsicle sticks

Instructions

1. Wash and dry the mini apples thoroughly. Remove any stems.
2. Insert a popsicle stick into the top of each apple, pushing halfway through.
3. Combine caramel bits and water in a microwave-safe bowl. Microwave on high for 1 minute, stir, then microwave for another 30 seconds until smooth. Tip: Stirring ensures even melting.
4. Dip each apple into the caramel, swirling to coat evenly. Allow excess caramel to drip off.
5. Roll the caramel-coated apples in M&M’s, pressing lightly to adhere. Tip: Work quickly before the caramel sets.
6. Place coated apples on a parchment-lined tray. Refrigerate for 30 minutes until set. Tip: Chilling firms the caramel for easier handling.

Zesty and sweet, these mini treats offer a crunchy M&M shell with a soft caramel layer. Serve them standing up in a block of foam for a playful display.

Oreo Crunch Mini Caramel Apples

Unwrap the joy of fall with these bite-sized treats that combine the classic caramel apple with the irresistible crunch of Oreos. Perfect for parties or a sweet snack, they’re easy to make and even easier to love.

Ingredients

– 12 mini apples
– 1 cup caramel sauce
– 1 cup crushed Oreo cookies
– 12 popsicle sticks

Instructions

1. Wash and dry the mini apples thoroughly.
2. Insert a popsicle stick into the top of each apple.
3. Heat the caramel sauce in a microwave-safe bowl for 30 seconds, or until easily pourable.
4. Dip each apple into the caramel sauce, ensuring full coverage.
5. Allow excess caramel to drip off for about 10 seconds.
6. Roll the caramel-coated apples in the crushed Oreos, pressing gently to adhere.
7. Place the coated apples on a parchment-lined tray.
8. Refrigerate for 30 minutes to set the caramel.
9. Serve chilled for the best texture.
10. Tip: For a smoother caramel dip, slightly warm the sauce before dipping.
11. Tip: Crush the Oreos finely for even coverage and maximum crunch.
12. Tip: Use a spoon to help coat the apples evenly with Oreo crumbs.
Packed with a delightful contrast of creamy caramel and crunchy Oreos, these mini apples are a playful twist on tradition. Try drizzling with melted chocolate for an extra layer of flavor.

Sprinkle Covered Mini Caramel Apples

These bite-sized treats combine the crispness of apples with the gooey sweetness of caramel, all rolled in colorful sprinkles for a festive touch.

Ingredients

• 12 mini apples
• 1 cup caramel candies
• 2 tbsp heavy cream
• 1 cup assorted sprinkles
• 12 popsicle sticks

Instructions

1. Wash and dry 12 mini apples thoroughly. Remove stems.
2. Insert a popsicle stick into the top of each apple, pushing halfway through.
3. Place caramel candies and heavy cream in a microwave-safe bowl. Microwave on high for 1 minute, stir, then microwave for another 30 seconds until smooth. Tip: Stirring ensures even melting.
4. Holding by the stick, dip each apple into the caramel, swirling to coat evenly. Let excess drip off.
5. Immediately roll the caramel-coated apple in assorted sprinkles until fully covered. Tip: Work quickly before the caramel sets.
6. Place coated apples on a parchment-lined tray. Refrigerate for 30 minutes until caramel hardens. Tip: Chilling sets the caramel for a perfect bite.

Zesty and fun, these mini caramel apples offer a crunchy, sweet, and colorful experience. Serve them upright in a block of foam for a playful display at parties.

Pumpkin Spice Mini Caramel Apples

These bite-sized treats combine the cozy flavors of pumpkin spice with the classic caramel apple. Perfect for fall gatherings or a sweet snack.

Ingredients

– 12 small apples – 1 cup granulated sugar – 1/4 cup water – 1/2 cup heavy cream – 2 tbsp unsalted butter – 1 tsp pumpkin spice – 1/2 tsp vanilla extract – 12 wooden sticks

Instructions

1. Wash and dry 12 small apples thoroughly. Remove stems. 2. Insert a wooden stick into the top of each apple. 3. Combine 1 cup granulated sugar and 1/4 cup water in a medium saucepan over medium heat. Stir until sugar dissolves. 4. Stop stirring once sugar dissolves. Cook until mixture turns a deep amber color, about 5-7 minutes. 5. Carefully add 1/2 cup heavy cream. Mixture will bubble. Stir until smooth. 6. Remove from heat. Stir in 2 tbsp unsalted butter, 1 tsp pumpkin spice, and 1/2 tsp vanilla extract until combined. 7. Dip each apple into the caramel, swirling to coat evenly. Let excess drip off. 8. Place coated apples on a parchment-lined tray. Let cool until caramel sets, about 30 minutes. Best served the same day. The caramel is rich with a hint of pumpkin spice, while the apple stays crisp. Try drizzling with melted chocolate for extra decadence.

Cinnamon Sugar Mini Caramel Apples

Grab your skewers and get ready for a treat that combines the cozy flavors of fall with bite-sized fun. These Cinnamon Sugar Mini Caramel Apples are perfect for parties or a sweet snack.

Ingredients

– 12 mini apples
– 1 cup granulated sugar
– 1 tbsp ground cinnamon
– 1 cup caramel sauce
– 12 wooden skewers

Instructions

1. Wash and dry 12 mini apples thoroughly. Remove any stems.
2. Insert a wooden skewer into the top of each apple, ensuring it’s secure.
3. In a small bowl, mix 1 cup granulated sugar and 1 tbsp ground cinnamon.
4. Heat 1 cup caramel sauce in a microwave-safe bowl for 30 seconds, or until easily pourable.
5. Dip each apple into the caramel sauce, allowing excess to drip off.
6. Immediately roll the caramel-coated apple in the cinnamon sugar mixture until fully covered.
7. Place coated apples on a parchment-lined tray to set for at least 30 minutes.
8. For a glossy finish, lightly warm the caramel sauce before dipping.
9. Ensure apples are at room temperature before dipping to help caramel adhere better.
10. Use a spoon to help coat the apples evenly if needed.

The cinnamon sugar adds a crunchy texture, while the caramel keeps the apples juicy. Serve them upright in a foam block for a stunning display at your next gathering.

Graham Cracker Mini Caramel Apples

Easy to make and perfect for parties, these Graham Cracker Mini Caramel Apples are a fun twist on a classic treat.

Ingredients

• 1 cup graham cracker crumbs
• 1/4 cup melted butter
• 1 tbsp sugar
• 12 wooden sticks
• 12 small apples
• 1 cup caramel sauce
• 1/2 cup chopped nuts

Instructions

1. Preheat oven to 350°F.
2. Mix graham cracker crumbs, melted butter, and sugar in a bowl until combined.
3. Press mixture into the bottom of a muffin tin to form small crusts. Tip: Use the back of a spoon for an even layer.
4. Bake for 5 minutes, then let cool.
5. Insert a wooden stick into each apple.
6. Dip each apple into caramel sauce, ensuring full coverage. Tip: Twirl the apple to remove excess caramel.
7. Roll caramel-coated apples in chopped nuts or graham cracker crumbs for extra crunch.
8. Place each apple on a graham cracker crust. Tip: Chill for 10 minutes to set the caramel.

Crunchy graham cracker bases contrast with the soft caramel and crisp apples. Serve on a platter for a stunning dessert display.

Marshmallow Fluff Mini Caramel Apples

Delight in these bite-sized treats that combine the classic flavors of caramel apples with the creamy sweetness of marshmallow fluff.

Ingredients

• 12 small apples
• 1 cup granulated sugar
• 1/4 cup water
• 1/2 cup heavy cream
• 2 tbsp unsalted butter
• 1 tsp vanilla extract
• 1/2 cup marshmallow fluff
• 12 wooden sticks

Instructions

1. Wash and dry 12 small apples. Remove stems.
2. Insert a wooden stick into the top of each apple.
3. Combine 1 cup granulated sugar and 1/4 cup water in a saucepan over medium heat. Stir until sugar dissolves.
4. Stop stirring once sugar dissolves. Cook until mixture turns a deep amber color, about 5-7 minutes.
5. Carefully add 1/2 cup heavy cream. Mixture will bubble. Stir until smooth.
6. Remove from heat. Stir in 2 tbsp unsalted butter and 1 tsp vanilla extract until combined.
7. Let caramel cool for 2 minutes. Dip each apple into caramel, twisting to coat evenly.
8. Place coated apples on a parchment-lined tray. Let set for 10 minutes.
9. Warm 1/2 cup marshmallow fluff in microwave for 10 seconds. Drizzle over apples.
10. Let apples set until marshmallow fluff hardens, about 5 minutes.

Apples boast a crunchy texture with a gooey caramel and fluffy marshmallow topping. Serve them at parties for a fun, handheld dessert.

Pretzel Crusted Mini Caramel Apples

Here’s a twist on classic caramel apples that’s perfect for snacking or parties. Pretzel Crusted Mini Caramel Apples combine sweet, salty, and crunchy in one bite.

Ingredients

• 12 mini apples
• 1 cup pretzel crumbs
• 1 cup caramel sauce
• 12 popsicle sticks

Instructions

1. Insert a popsicle stick into the top of each mini apple.
2. Heat caramel sauce in a microwave-safe bowl for 30 seconds at high power until fluid.
3. Dip each apple into the caramel sauce, ensuring full coverage.
4. Roll the caramel-coated apple in pretzel crumbs for an even coat.
5. Place coated apples on a parchment-lined tray.
6. Chill in the refrigerator for 30 minutes to set the caramel.

You’ll love the contrast between the juicy apple, gooey caramel, and salty pretzel crust. Try serving them upright in a block of foam for a fun display at your next gathering.

Toffee Bits Mini Caramel Apples

Oozing with caramel and crunch, these mini treats pack big flavor. Perfect for parties or a sweet snack, they’re irresistibly easy to make.

Ingredients

– 12 mini apples
– 1 cup toffee bits
– 1 cup caramel sauce
– 12 popsicle sticks

Instructions

1. Wash and dry 12 mini apples thoroughly.
2. Insert a popsicle stick into the top of each apple, pushing halfway in.
3. Heat 1 cup caramel sauce in a microwave-safe bowl for 30 seconds, stir.
4. Dip each apple into the caramel sauce, rotating to coat evenly.
5. Hold the apple upside down for 10 seconds to let excess caramel drip off.
6. Roll the caramel-coated apple in 1 cup toffee bits, pressing lightly to adhere.
7. Place coated apples on a parchment-lined tray.
8. Refrigerate for 30 minutes to set the caramel.
9. Serve chilled or at room temperature.
Firm yet juicy, these mini caramel apples offer a delightful contrast. Try drizzling with melted chocolate for an extra layer of decadence.

Dark Chocolate Mini Caramel Apples

Vividly sweet and slightly tart, these Dark Chocolate Mini Caramel Apples are a bite-sized twist on a classic fall treat. Perfect for parties or a quick dessert fix.

Ingredients

– 12 small apples
– 1 cup dark chocolate chips
– 1/2 cup caramel sauce
– 12 wooden sticks

Instructions

1. Wash and dry 12 small apples thoroughly.
2. Insert a wooden stick into the top of each apple.
3. Melt 1 cup dark chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth.
4. Dip each apple into the melted chocolate, twisting to coat evenly. Let excess drip off.
5. Place coated apples on a parchment-lined tray. Chill in the refrigerator for 10 minutes to set the chocolate.
6. Warm 1/2 cup caramel sauce in the microwave for 20 seconds to make it pourable.
7. Drizzle caramel sauce over each chocolate-coated apple.
8. Return apples to the refrigerator for another 5 minutes to set the caramel.

Lusciously rich with a crunch, these mini delights balance deep chocolate and gooey caramel. Serve them on a stick for easy handling or slice for a plated dessert.

Sea Salt Mini Caramel Apples

Perfect for fall gatherings, these Sea Salt Mini Caramel Apples combine sweet, salty, and crunchy in one bite-sized treat.

Ingredients

• 12 mini apples
• 1 cup granulated sugar
• 1/4 cup water
• 1/2 cup heavy cream
• 2 tbsp unsalted butter
• 1 tsp vanilla extract
• 1/2 tsp sea salt
• 12 wooden sticks

Instructions

1. Wash and dry the mini apples thoroughly. Insert a wooden stick into the top of each apple.
2. Line a baking sheet with parchment paper. Set aside.
3. In a medium saucepan, combine 1 cup granulated sugar and 1/4 cup water over medium heat. Stir until sugar dissolves.
4. Increase heat to high. Boil without stirring until the mixture turns a deep amber color, about 5-7 minutes. Tip: Swirl the pan gently for even coloring.
5. Remove from heat. Carefully add 1/2 cup heavy cream. The mixture will bubble vigorously. Stir until smooth.
6. Add 2 tbsp unsalted butter, 1 tsp vanilla extract, and 1/2 tsp sea salt. Stir until fully incorporated.
7. Dip each apple into the caramel, swirling to coat evenly. Allow excess caramel to drip off.
8. Place coated apples on the prepared baking sheet. Let cool until caramel hardens, about 30 minutes. Tip: For quicker setting, refrigerate for 15 minutes.
9. Sprinkle additional sea salt on top for extra flavor. Tip: Serve on a stick for easy handling.

Unbelievably crunchy and sweet, these mini caramel apples offer a perfect balance with the sea salt. Try drizzling with dark chocolate for an extra decadent twist.

Bacon Topped Mini Caramel Apples

Delight your guests with these bite-sized treats that combine sweet, salty, and crunchy in every bite. Perfect for parties or a quick snack.

Ingredients

• 12 mini apples
• 1 cup caramel sauce
• 12 slices bacon, cooked and crumbled
• 12 wooden sticks

Instructions

1. Wash and dry the mini apples thoroughly.
2. Insert a wooden stick into the top of each apple.
3. Heat the caramel sauce in a microwave-safe bowl for 30 seconds, or until easily pourable.
4. Dip each apple into the caramel sauce, rotating to coat evenly. Let excess drip off.
5. Sprinkle crumbled bacon on top of the caramel-coated apples while the caramel is still warm.
6. Place the apples on a parchment-lined tray and refrigerate for 15 minutes to set the caramel.

Just the right balance of sweet and savory, these mini caramel apples offer a delightful crunch. Serve them on a platter with a drizzle of extra caramel for an eye-catching presentation.

Espresso Dusted Mini Caramel Apples

Craving a sweet treat with a caffeinated kick? These espresso-dusted mini caramel apples combine crisp fruit, gooey caramel, and a bold coffee finish.

Ingredients

• 12 mini apples
• 1 cup granulated sugar
• 1/4 cup light corn syrup
• 1/4 cup water
• 1/2 cup heavy cream
• 2 tbsp unsalted butter
• 1 tsp vanilla extract
• 1/4 tsp salt
• 2 tbsp finely ground espresso

Instructions

1. Wash and dry 12 mini apples. Remove stems and insert a wooden stick into the top of each.
2. Line a baking sheet with parchment paper. Set aside.
3. In a medium saucepan, combine 1 cup granulated sugar, 1/4 cup light corn syrup, and 1/4 cup water over medium heat. Stir until sugar dissolves.
4. Increase heat to high. Cook without stirring until mixture reaches 300°F on a candy thermometer, about 5-7 minutes.
5. Remove from heat. Carefully stir in 1/2 cup heavy cream, 2 tbsp unsalted butter, 1 tsp vanilla extract, and 1/4 tsp salt. Mixture will bubble vigorously.
6. Return to low heat. Stir constantly for 2 minutes until smooth.
7. Dip each apple into the caramel, swirling to coat evenly. Allow excess to drip off.
8. Place coated apples on the prepared baking sheet. Let cool for 10 minutes.
9. Sprinkle 2 tbsp finely ground espresso over the caramel-coated apples while still slightly tacky.
10. Chill in refrigerator for 15 minutes to set caramel.

Enjoy the contrast of crunchy apple, chewy caramel, and the rich espresso dust. Serve on a stick for easy handling at parties.

Honey Glazed Mini Caramel Apples

Apples get a sweet upgrade with this easy-to-make treat. Perfect for parties or a quick snack, these mini caramel apples are irresistibly delicious.

Ingredients

• 12 mini apples
• 1 cup granulated sugar
• 1/4 cup water
• 1/2 cup heavy cream
• 2 tbsp unsalted butter
• 1/4 cup honey
• 1 tsp vanilla extract
• 1/2 tsp salt

Instructions

1. Wash and dry 12 mini apples. Remove stems and insert a popsicle stick into each apple.
2. In a medium saucepan, combine 1 cup granulated sugar and 1/4 cup water over medium heat. Stir until sugar dissolves.
3. Stop stirring and cook until the mixture turns a deep amber color, about 5-7 minutes. Tip: Swirl the pan gently for even coloring.
4. Carefully add 1/2 cup heavy cream, stirring constantly. The mixture will bubble vigorously.
5. Add 2 tbsp unsalted butter, 1/4 cup honey, 1 tsp vanilla extract, and 1/2 tsp salt. Stir until smooth.
6. Remove from heat and let cool for 2 minutes. Tip: The caramel should thicken slightly but still be pourable.
7. Dip each apple into the caramel, twisting to coat evenly. Allow excess caramel to drip off.
8. Place coated apples on a parchment-lined tray. Tip: For added crunch, roll in chopped nuts before the caramel sets.
9. Refrigerate for 30 minutes until caramel is firm.

With a perfect balance of sweet and tart, these mini caramel apples offer a crunchy exterior and juicy interior. Serve them on a stick for easy handling or arrange on a platter for a stunning dessert display.

Conclusion

Ready to sweeten your day? This roundup of 21 Delicious Mini Caramel Apples Recipes offers a treasure trove of ideas to satisfy any sweet tooth. From classic to creative, there’s a recipe for every taste and occasion. We’d love to hear which one you try—drop a comment with your favorite! Don’t forget to share the sweetness by pinning this article on Pinterest. Happy cooking!

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