Beat the heat with a twist! Whether you’re hosting a summer soirée or simply savoring a quiet moment on the porch, our collection of 18 Refreshing Mint Julep Recipes is your ticket to cool, classic sipping. From timeless traditions to inventive infusions, there’s a minty masterpiece here for every palate. Dive in and discover your new favorite way to enjoy this Southern staple—cheers to that!
Classic Kentucky Mint Julep
You know those sweltering summer afternoons when all you crave is something icy and refreshing? A Classic Kentucky Mint Julep is your go-to, blending cool mint, sweet bourbon, and a hint of sugar for the perfect sip.
Ingredients
- For the mint syrup:
- 1 cup water
- 1 cup granulated sugar
- 1 bunch fresh mint leaves (about 1 cup, loosely packed)
- For the drink:
- 2 oz bourbon
- Crushed ice
- Fresh mint sprigs for garnish
Instructions
- In a small saucepan, combine 1 cup water and 1 cup granulated sugar. Heat over medium until the sugar dissolves completely, about 5 minutes. Tip: Stir occasionally to prevent the sugar from sticking to the bottom.
- Remove the saucepan from heat. Add 1 bunch fresh mint leaves, pressing them gently into the syrup. Let steep for 15 minutes to infuse the mint flavor. Tip: Cover the saucepan to keep the mint aroma from escaping.
- Strain the mint syrup into a jar, discarding the mint leaves. Cool the syrup to room temperature, then refrigerate until chilled, about 1 hour.
- Fill a julep cup or glass with crushed ice. Pour 2 oz bourbon and 1/2 oz mint syrup over the ice. Tip: Stir gently to mix without melting too much ice.
- Garnish with fresh mint sprigs. Serve immediately with a straw.
Cool and crisp, this mint julep offers a sweet minty kick balanced by the warmth of bourbon. Try serving it in a frosted silver cup for that authentic Kentucky Derby vibe.
Bourbon Mint Julep with a Twist
Ready to shake up your cocktail game? This Bourbon Mint Julep with a Twist is your go-to for a refreshing sip that’s perfect for those warm evenings. You’ll love the hint of citrus that takes the classic to a whole new level.
Ingredients
- For the mint syrup:
- 1 cup water
- 1 cup granulated sugar
- 1 bunch fresh mint leaves
- For the cocktail:
- 2 oz bourbon
- 1/2 oz fresh lemon juice
- Crushed ice
- Fresh mint sprigs for garnish
- Lemon twist for garnish
Instructions
- Start by making the mint syrup. In a small saucepan, combine 1 cup water and 1 cup granulated sugar. Heat over medium heat until the sugar dissolves, stirring occasionally. Tip: Don’t let it boil to keep the syrup clear.
- Remove from heat and add a bunch of fresh mint leaves. Let it steep for 15 minutes, then strain into a jar. Cool it in the fridge. Tip: The syrup can be made ahead and stored for up to a week.
- In a julep cup or glass, muddle a few mint leaves with 1/2 oz of the mint syrup. This releases the mint’s oils for maximum flavor.
- Fill the cup with crushed ice, then pour over 2 oz bourbon and 1/2 oz fresh lemon juice. Stir well to combine and chill the drink.
- Top with more crushed ice, garnish with a fresh mint sprig and a lemon twist. Tip: For an extra chill, place the glass in the freezer for 5 minutes before serving.
Fancy a drink that’s as visually appealing as it is delicious? The Bourbon Mint Julep with a Twist offers a perfect balance of sweet, citrus, and mint, with a texture that’s icy and refreshing. Serve it at your next gathering or enjoy it solo on the porch for a moment of bliss.
Southern Style Mint Julep
Ready to mix up a refreshing Southern classic? You’ll love how easy it is to whip up a Southern Style Mint Julep, perfect for sipping on a warm afternoon or serving at your next gathering.
Ingredients
- For the mint syrup:
- 1 cup water
- 1 cup granulated sugar
- 1 bunch fresh mint leaves
- For the drink:
- 2 oz bourbon
- Crushed ice
- Fresh mint sprigs for garnish
Instructions
- In a small saucepan, combine 1 cup water and 1 cup granulated sugar. Heat over medium heat until the sugar dissolves completely, about 5 minutes.
- Remove the saucepan from heat and add a bunch of fresh mint leaves. Let steep for 15 minutes to infuse the mint flavor.
- Strain the mint syrup into a jar, discarding the mint leaves. Cool the syrup to room temperature.
- Fill a julep cup or glass with crushed ice.
- Pour 2 oz of bourbon over the ice.
- Add 1/2 oz of the cooled mint syrup to the glass.
- Stir the mixture gently to combine and chill the drink.
- Garnish with fresh mint sprigs for an aromatic touch.
Now, sit back and enjoy the crisp, refreshing flavors of your homemade Southern Style Mint Julep. The combination of sweet mint syrup and robust bourbon over crushed ice makes for a perfectly balanced drink. Try serving it with a shortbread cookie on the side for a delightful contrast.
Spicy Ginger Mint Julep
Out of all the refreshing drinks to cool down with this summer, a Spicy Ginger Mint Julep stands out for its bold flavors and soothing chill. You’ll love how the spicy ginger and fresh mint play off each other, creating a drink that’s as invigorating as it is delicious.
Ingredients
- For the syrup:
- 1 cup water
- 1 cup granulated sugar
- 1/2 cup fresh mint leaves
- 2 tbsp freshly grated ginger
- For the drink:
- 2 oz bourbon
- Crushed ice
- Fresh mint sprigs for garnish
Instructions
- In a small saucepan, combine water, sugar, mint leaves, and grated ginger. Bring to a boil over medium heat, stirring until the sugar dissolves.
- Reduce heat to low and simmer for 5 minutes to infuse the flavors. Tip: Don’t let it boil too long, or the mint will lose its freshness.
- Remove from heat and let the syrup cool to room temperature. Strain out the mint leaves and ginger.
- Fill a julep cup or glass halfway with crushed ice. Pour 2 oz of bourbon over the ice.
- Add 2 tbsp of the ginger mint syrup to the glass. Tip: Adjust the amount of syrup based on how sweet you like your drink.
- Stir the mixture gently to combine. Top with more crushed ice.
- Garnish with a fresh mint sprig. Tip: Slap the mint between your hands before adding to release its aromatic oils.
Every sip of this Spicy Ginger Mint Julep brings a cool, refreshing wave followed by a warm, spicy kick. Serve it in a chilled copper mug for an extra frosty experience, or enjoy it as is for a straightforward, flavorful treat.
Peach Mint Julep Summer Delight
Even if you’re not a fan of traditional mint juleps, this Peach Mint Julep Summer Delight will change your mind. It’s refreshing, easy to make, and perfect for those hot summer days.
Ingredients
- For the syrup:
- 1 cup water
- 1 cup granulated sugar
- 1 cup fresh peaches, peeled and diced
- 1/4 cup fresh mint leaves
- For the drink:
- 2 cups crushed ice
- 1/2 cup bourbon
- Fresh mint sprigs for garnish
- Peach slices for garnish
Instructions
- In a small saucepan, combine water, sugar, diced peaches, and mint leaves. Bring to a boil over medium heat, stirring occasionally.
- Reduce heat to low and simmer for 5 minutes, until the sugar is completely dissolved and the peaches are soft.
- Remove from heat and let the syrup cool to room temperature. Strain into a clean jar, pressing on the solids to extract all the flavor. Discard the solids.
- Fill two glasses halfway with crushed ice. Pour 1/4 cup of the peach mint syrup and 1/4 cup of bourbon into each glass.
- Stir gently to combine. Top with more crushed ice if desired.
- Garnish each glass with a fresh mint sprig and a peach slice.
Fresh and fruity with a hint of mint, this drink is a summer staple. Serve it at your next barbecue or enjoy it solo on the porch for a relaxing evening.
Berry Blast Mint Julep
You’ve probably had a mint julep before, but have you ever tried one with a berry twist? This Berry Blast Mint Julep is your classic Southern cocktail with a fruity, refreshing upgrade that’s perfect for summer sipping.
Ingredients
- For the berry mix:
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1/4 cup granulated sugar
- 1 tbsp water
- For the cocktail:
- 2 oz bourbon
- 1/2 oz simple syrup
- 4-5 fresh mint leaves
- Crushed ice
- Fresh berries and mint sprig for garnish
Instructions
- In a small saucepan, combine the mixed berries, sugar, and water. Cook over medium heat for 5 minutes, stirring occasionally, until the berries break down and the sugar dissolves. Remove from heat and let cool.
- Strain the berry mixture through a fine mesh sieve into a bowl, pressing to extract all the juice. Discard the solids. Tip: For a smoother drink, strain twice.
- In a julep cup or glass, muddle the mint leaves with the simple syrup to release the mint’s aroma.
- Fill the glass halfway with crushed ice. Pour the bourbon over the ice.
- Add 1 oz of the berry syrup to the glass. Tip: Adjust the amount of syrup based on how sweet you like your drink.
- Top with more crushed ice and stir gently to combine. Tip: The glass should be frosty on the outside for the perfect julep experience.
- Garnish with fresh berries and a mint sprig.
Vibrant and bursting with berry flavors, this mint julep is a delightful twist on the traditional. Serve it at your next backyard bash or enjoy it solo on a lazy afternoon—either way, it’s a berry good time.
Lavender Infused Mint Julep
Unwind with a twist on the classic mint julep that’s perfect for summer sipping. This lavender-infused version adds a floral note to the refreshing mix, making it a standout at any gathering.
Ingredients
- For the lavender syrup:
- 1 cup water
- 1 cup granulated sugar
- 2 tbsp dried lavender
- For the mint julep:
- 8 fresh mint leaves
- 2 oz bourbon
- Crushed ice
- 1 oz lavender syrup
- Fresh lavender sprigs for garnish
Instructions
- In a small saucepan, combine 1 cup water, 1 cup sugar, and 2 tbsp dried lavender. Bring to a boil over medium heat, stirring until sugar dissolves.
- Reduce heat to low and simmer for 5 minutes. Remove from heat and let steep for 30 minutes. Strain into a jar and cool completely. Tip: Make this syrup ahead for quicker assembly.
- In a julep cup or glass, gently muddle 8 mint leaves with 1 oz lavender syrup to release the mint’s oils.
- Fill the glass with crushed ice, then pour 2 oz bourbon over the ice. Tip: Use a spoon to layer the bourbon for a beautiful gradient effect.
- Stir gently to combine, then top with more crushed ice. Garnish with a fresh lavender sprig and a mint leaf. Tip: For an extra chill, place the glass in the freezer for 5 minutes before serving.
Here’s a drink that’s as pleasing to the eye as it is to the palate, with the lavender’s floral aroma complementing the bourbon’s warmth. Serve it in silver cups for a traditional touch or mason jars for a rustic vibe.
Vanilla Bean Mint Julep
Now, imagine sipping on a refreshing, slightly sweet cocktail that’s perfect for those warm summer evenings. You’re in luck because this Vanilla Bean Mint Julep is just that—a delightful twist on the classic, with a hint of vanilla that makes it stand out.
Ingredients
- For the vanilla simple syrup:
- 1 cup water
- 1 cup granulated sugar
- 1 vanilla bean, split lengthwise
- For the cocktail:
- 8 fresh mint leaves
- 2 oz bourbon
- Crushed ice
- 1 oz vanilla simple syrup
- Mint sprig, for garnish
Instructions
- In a small saucepan, combine the water, sugar, and split vanilla bean. Bring to a boil over medium heat, stirring until the sugar dissolves. Reduce heat and simmer for 5 minutes. Remove from heat and let cool completely. Tip: Scrape the vanilla seeds into the syrup for more flavor.
- In a julep cup or glass, gently muddle the mint leaves with the vanilla simple syrup to release the mint’s oils. Tip: Don’t over-muddle to avoid bitterness.
- Fill the glass with crushed ice, then pour the bourbon over the ice.
- Stir gently to combine and chill the drink. Top with more crushed ice if needed.
- Garnish with a mint sprig. Tip: Slap the mint between your hands before garnishing to release its aroma.
Best enjoyed immediately, this Vanilla Bean Mint Julep offers a creamy texture from the vanilla, balanced by the crisp freshness of mint. Serve it in a chilled copper cup for an extra touch of elegance.
Cucumber Mint Julep Cooler
Very few things beat the refreshing zing of a cool drink on a hot summer day, and this Cucumber Mint Julep Cooler is here to prove just that. You’ll love how the crisp cucumber and fresh mint come together for a drink that’s as refreshing as it is easy to make.
Ingredients
- For the cooler:
- 1 cup water
- 1/2 cup granulated sugar
- 1 large cucumber, peeled and thinly sliced
- 1/2 cup fresh mint leaves
- 2 cups crushed ice
- 1/2 cup bourbon (optional)
- 1 lime, cut into wedges
Instructions
- In a small saucepan, combine water and sugar. Heat over medium heat, stirring until the sugar dissolves completely, about 3 minutes. Remove from heat and let cool to room temperature.
- In a large pitcher, muddle the cucumber slices and mint leaves gently to release their flavors.
- Pour the cooled sugar syrup over the muddled cucumber and mint. Add crushed ice and bourbon (if using). Stir well to combine.
- Serve immediately, garnished with lime wedges for an extra zesty kick. Tip: For a non-alcoholic version, simply skip the bourbon and add a splash of sparkling water instead.
- Tip: To make ahead, prepare the sugar syrup and muddle the cucumber and mint, then refrigerate separately. Combine with ice and bourbon just before serving.
- Tip: For a smoother drink, strain the mixture before adding ice to remove the cucumber and mint pieces.
Just imagine the crisp, cool sip of this drink with the perfect balance of sweet and herbal notes. Serve it in mason jars with a cucumber slice on the rim for that Instagram-worthy touch.
Apple Cider Mint Julep
Summer’s here, and you’re probably looking for something refreshing to sip on. This Apple Cider Mint Julep is your go-to drink—it’s crisp, slightly sweet, and has that minty kick to cool you down.
Ingredients
- For the mint syrup:
- 1 cup water
- 1 cup granulated sugar
- 1 bunch fresh mint leaves
- For the drink:
- 2 cups apple cider
- 1/2 cup bourbon
- Crushed ice
- Fresh mint sprigs for garnish
Instructions
- In a small saucepan, combine water and sugar. Heat over medium heat until the sugar dissolves completely, about 5 minutes. Tip: Stir occasionally to prevent the sugar from sticking to the bottom.
- Remove the saucepan from heat. Add the mint leaves and let steep for 15 minutes to infuse the syrup with mint flavor. Tip: Press the mint leaves gently with a spoon to release more flavor.
- Strain the syrup into a jar, discarding the mint leaves. Let the syrup cool to room temperature.
- In a cocktail shaker, combine 2 tablespoons of the mint syrup, apple cider, and bourbon. Fill the shaker with ice and shake well for about 30 seconds. Tip: If you don’t have a shaker, a mason jar with a tight lid works just as well.
- Fill two glasses with crushed ice. Strain the cocktail mixture over the ice.
- Garnish each glass with a fresh mint sprig. Serve immediately.
Every sip of this Apple Cider Mint Julep brings a perfect balance of sweetness and spice. Try serving it with a cinnamon stick stirrer for an extra autumnal touch.
Maple Syrup Sweetened Mint Julep
Venturing into the world of cocktails, you’ll find the Maple Syrup Sweetened Mint Julep to be a refreshing twist on the classic. Perfect for those warm evenings, it’s a simple yet sophisticated drink that’ll impress your guests.
Ingredients
- For the mint syrup:
- 1/2 cup pure maple syrup
- 1/2 cup water
- 1 cup fresh mint leaves, packed
- For the cocktail:
- 2 oz bourbon
- Crushed ice
- Fresh mint sprigs, for garnish
Instructions
- In a small saucepan, combine the maple syrup and water. Heat over medium heat until the mixture is warm but not boiling, about 2 minutes.
- Remove from heat and add the mint leaves. Stir gently, then let steep for 15 minutes to infuse the mint flavor.
- Strain the syrup into a clean jar, pressing on the mint leaves to extract all the flavor. Discard the leaves.
- Fill a julep cup or glass halfway with crushed ice.
- Pour 1 oz of the mint syrup over the ice.
- Add the bourbon, then stir gently to combine.
- Top with more crushed ice, filling the glass to the brim.
- Garnish with a fresh mint sprig by gently slapping it between your hands to release the aroma before placing it on top.
Cool and invigorating, this Mint Julep boasts a perfect balance of sweetness and herbal freshness. Serve it in a chilled silver cup for an extra touch of elegance, or enjoy it as is for a straightforward delight.
Rum Based Tropical Mint Julep
Ready to mix up something that screams summer? This Rum Based Tropical Mint Julep is your ticket to a refreshing escape, blending the coolness of mint with the warmth of rum and a splash of tropical vibes.
Ingredients
- For the mint syrup:
- 1 cup water
- 1 cup granulated sugar
- 1 bunch fresh mint leaves
- For the drink:
- 2 oz dark rum
- 1 oz mint syrup
- 1/2 oz lime juice
- Crushed ice
- Fresh mint sprigs and lime slices for garnish
Instructions
- Start by making the mint syrup. In a small saucepan, combine water and sugar. Heat over medium heat until the sugar dissolves, stirring occasionally. This should take about 5 minutes.
- Remove the saucepan from heat. Add the bunch of fresh mint leaves, pressing them down to submerge. Let steep for 30 minutes to infuse the mint flavor.
- Strain the syrup into a jar, discarding the mint leaves. Cool the syrup in the refrigerator for at least 1 hour before using. Tip: You can make this syrup ahead of time and store it in the fridge for up to 2 weeks.
- In a julep cup or a tall glass, add the dark rum, mint syrup, and lime juice. Stir well to combine.
- Fill the glass to the top with crushed ice. Stir gently until the glass is frosty on the outside. Tip: Crushed ice is key here for the perfect julep texture.
- Garnish with fresh mint sprigs and lime slices. Serve immediately with a straw. Tip: For an extra tropical twist, add a splash of pineapple juice to the mix.
Bursting with flavors, this drink is a harmonious blend of sweet, tart, and minty freshness. Serve it at your next backyard bash or enjoy it solo as a midday treat—either way, it’s a guaranteed crowd-pleaser.
Non-Alcoholic Mint Julep Mocktail
Perfect for those sweltering summer days when you’re craving something cool and refreshing but want to skip the alcohol, this Non-Alcoholic Mint Julep Mocktail is a breeze to whip up. You’ll love its crisp, minty freshness that’s just sweet enough to satisfy.
Ingredients
- For the mocktail:
- 1 cup crushed ice
- 1/2 cup cold water
- 1/4 cup fresh mint leaves, plus extra for garnish
- 2 tbsp simple syrup
- 1 tbsp lemon juice
Instructions
- In a sturdy glass, muddle the fresh mint leaves with the simple syrup and lemon juice until the leaves are lightly bruised and fragrant.
- Fill the glass halfway with crushed ice, then pour in the cold water.
- Stir the mixture gently to combine all the ingredients, ensuring the mint flavor is evenly distributed.
- Top up the glass with more crushed ice, filling it to the brim.
- Garnish with a sprig of fresh mint on top for that classic mint julep look.
With its icy texture and a perfect balance of sweet and tart, this mocktail is a delight to sip on a hot afternoon. Try serving it in a copper mug for an extra touch of Southern charm.
Chocolate Mint Julep Dessert Drink
So, you’re looking for a refreshing twist on the classic mint julep? This Chocolate Mint Julep Dessert Drink combines the coolness of mint with the rich depth of chocolate for a decadent treat that’s perfect for sipping on a warm evening.
Ingredients
- For the mint syrup:
- 1 cup water
- 1 cup granulated sugar
- 1 bunch fresh mint leaves
- For the drink:
- 2 oz bourbon
- 1 oz chocolate liqueur
- Crushed ice
- Fresh mint sprigs for garnish
- Chocolate shavings for garnish
Instructions
- Start by making the mint syrup. In a small saucepan, combine 1 cup water and 1 cup granulated sugar. Bring to a boil over medium heat, stirring until the sugar dissolves.
- Remove from heat and add 1 bunch fresh mint leaves. Let steep for 30 minutes, then strain into a jar, discarding the mint leaves. Tip: The syrup can be made ahead and stored in the fridge for up to a week.
- Fill a glass with crushed ice. Pour 2 oz bourbon and 1 oz chocolate liqueur over the ice.
- Add 1 oz of the mint syrup to the glass. Stir well to combine. Tip: Adjust the amount of syrup based on your sweetness preference.
- Garnish with fresh mint sprigs and chocolate shavings. Tip: For an extra chocolatey touch, rim the glass with melted chocolate before adding the ice.
Absolutely delightful, this drink offers a silky texture with a perfect balance of sweet and minty flavors. Serve it in a chilled copper mug for an authentic mint julep experience, or get creative by adding a scoop of vanilla ice cream for a float version.
Earl Grey Tea Mint Julep
So, you’re looking for a refreshing twist on the classic mint julep? Imagine the aromatic depth of Earl Grey tea mingling with the cool, crisp freshness of mint and bourbon. It’s the perfect sip for those lazy summer afternoons or your next backyard gathering.
Ingredients
- For the tea infusion:
- 2 cups water
- 2 Earl Grey tea bags
- For the mint syrup:
- 1/2 cup water
- 1/2 cup granulated sugar
- 1/2 cup fresh mint leaves, packed
- For the cocktail:
- 2 oz bourbon
- Crushed ice
- Fresh mint sprigs, for garnish
Instructions
- Bring 2 cups of water to a boil in a small saucepan. Remove from heat, add the Earl Grey tea bags, and steep for 5 minutes. Discard the tea bags and let the tea cool to room temperature.
- In another saucepan, combine 1/2 cup water and 1/2 cup sugar over medium heat. Stir until the sugar dissolves completely, about 3 minutes. Remove from heat, add the mint leaves, and let steep for 15 minutes. Strain the syrup into a jar, pressing on the mint leaves to extract all the flavor.
- Fill a julep cup or glass with crushed ice. Add 2 oz of the cooled Earl Grey tea, 1/2 oz of the mint syrup, and 2 oz bourbon. Stir well until the glass is frosty.
- Garnish with a fresh mint sprig. Serve immediately.
You’ll love how the floral notes of the Earl Grey tea elevate the traditional mint julep, adding a layer of complexity to its sweet and refreshing profile. Try serving it with a shortbread cookie on the side for a delightful contrast in textures.
Lemon Zest Mint Julep
Ever find yourself craving something refreshing with a bit of a kick? This Lemon Zest Mint Julep is your go-to for those warm afternoons when you need a little pick-me-up.
Ingredients
- For the mint syrup:
- 1 cup water
- 1 cup granulated sugar
- 1 bunch fresh mint leaves
- For the drink:
- 2 oz bourbon
- 1 tbsp lemon zest
- Crushed ice
- Fresh mint leaves for garnish
Instructions
- In a small saucepan, combine 1 cup water and 1 cup granulated sugar. Heat over medium heat until the sugar dissolves completely, about 5 minutes.
- Remove from heat and add a bunch of fresh mint leaves. Let steep for 15 minutes to infuse the syrup with mint flavor.
- Strain the mint leaves from the syrup and let the syrup cool to room temperature.
- In a julep cup or glass, muddle 1 tbsp lemon zest with a few fresh mint leaves to release the oils.
- Fill the cup with crushed ice, then pour 2 oz bourbon over the ice.
- Add 1 oz of the cooled mint syrup to the cup and stir well to combine.
- Garnish with fresh mint leaves and an extra sprinkle of lemon zest on top.
So there you have it—a drink that’s as vibrant in flavor as it is in presentation. The lemon zest adds a bright, citrusy note that perfectly balances the sweetness of the mint syrup. Serve it in a chilled silver cup for that classic Southern charm.
Orange Blossom Mint Julep
Unwind with a refreshing twist on the classic mint julep, perfect for those warm summer evenings. This Orange Blossom Mint Julep combines the traditional coolness of mint with the sweet, floral notes of orange blossom water for a drink that’s as delightful to sip as it is easy to make.
Ingredients
- For the drink:
- 2 cups crushed ice
- 1/2 cup bourbon
- 1/4 cup orange blossom water
- 1 tbsp granulated sugar
- 10 fresh mint leaves
Instructions
- In a julep cup or a tall glass, muddle the mint leaves and sugar together until the leaves are bruised and the sugar begins to dissolve.
- Add the orange blossom water and bourbon to the glass, stirring gently to combine the flavors.
- Fill the glass to the top with crushed ice, packing it down slightly to chill the drink thoroughly.
- Stir the mixture once more to ensure it’s well mixed and frost forms on the outside of the glass.
- Garnish with a sprig of mint and serve immediately with a straw.
Perfectly balanced, this drink offers a silky texture with a burst of mint and a hint of orange blossom that lingers pleasantly. Try serving it at your next garden party or as a sophisticated nightcap under the stars.
Cherry Lime Mint Julep
Hey, you’re going to love this refreshing twist on a classic. Perfect for those warm summer evenings or when you’re just craving something sweet, tangy, and utterly refreshing.
Ingredients
- For the drink:
- 1 cup fresh cherries, pitted and halved
- 1/2 cup fresh lime juice
- 1/4 cup mint leaves, plus extra for garnish
- 2 tbsp sugar
- 1 cup crushed ice
- 2 oz bourbon
- 1/2 cup club soda
Instructions
- In a cocktail shaker, muddle the cherries, lime juice, mint leaves, and sugar together until the cherries are crushed and the sugar is dissolved.
- Add the crushed ice and bourbon to the shaker. Shake well for about 15 seconds to chill the mixture.
- Strain the mixture into two glasses filled with ice, dividing evenly.
- Top each glass with club soda, gently stirring to combine.
- Garnish with a mint sprig and a cherry on the rim for that extra flair.
Cheers to a drink that’s as vibrant in flavor as it is in color. The Cherry Lime Mint Julep balances the sweetness of cherries with the zesty lime and cool mint, all smoothed out by the bourbon. Serve it at your next barbecue or enjoy it solo on the porch for a moment of bliss.
Conclusion
Looking for the perfect mint julep to cool down your summer? Our roundup of 18 refreshing recipes offers something for everyone, from classic twists to innovative creations. We invite you to mix up your favorites, share your thoughts in the comments, and spread the joy by pinning this article on Pinterest. Cheers to delicious discoveries!
