20 Quick Minute Rice Recipes Delicious

Zesty, quick, and utterly delicious—our roundup of 20 minute rice recipes is your ticket to effortless weeknight dinners. Whether you’re craving comfort food or something light and fresh, these dishes promise maximum flavor with minimal fuss. Perfect for busy home cooks across North America, each recipe is a testament to how simple ingredients can transform into extraordinary meals. Dive in and discover your next favorite dish!

Cheesy Minute Rice Casserole

Evenings like these call for something simple yet comforting, a dish that whispers of home and heart. This cheesy minute rice casserole is just that, a humble blend of pantry staples transformed into a creamy, dreamy meal.

Ingredients

• 1 cup minute rice
• 2 cups water
• 1 tbsp butter
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a small casserole dish.
2. In a medium saucepan, bring 2 cups of water to a boil over high heat.
3. Stir in 1 cup of minute rice, reduce the heat to low, cover, and let it simmer for 5 minutes. Tip: Avoid lifting the lid to ensure the rice cooks evenly.
4. Remove the saucepan from the heat and let it stand, covered, for another 5 minutes.
5. Fluff the rice with a fork, then mix in 1 tbsp of butter until fully melted and combined.
6. Add 1 cup of shredded cheddar cheese, 1/2 cup of milk, 1/4 tsp of salt, and 1/4 tsp of black pepper to the rice, stirring gently to combine. Tip: For extra creaminess, warm the milk slightly before adding.
7. Transfer the mixture to the prepared casserole dish and bake for 20 minutes, or until the edges are bubbly and the top is lightly golden. Tip: For a crispier top, broil for the last 2 minutes of baking.
8. Let the casserole stand for 5 minutes before serving to allow it to set.

The casserole emerges from the oven with a golden crust giving way to a soft, cheesy interior. Serve it alongside a crisp green salad or as a hearty side to roasted meats for a meal that feels both nourishing and indulgent.

Minute Rice Stir Fry with Vegetables

Under the soft glow of the kitchen light, there’s something deeply comforting about tossing together a quick, nourishing meal. This Minute Rice Stir Fry with Vegetables is a humble yet vibrant dish, perfect for those evenings when time slips through your fingers but you still crave something wholesome.

Ingredients

• 1 cup Minute Rice
• 1 tbsp olive oil
• 1 cup mixed vegetables (bell peppers, carrots, peas)
• 2 tbsp soy sauce
• 1 clove garlic, minced
• 1/2 tsp ginger, grated
• 1/4 tsp red pepper flakes

Instructions

1. Heat 1 tbsp olive oil in a large skillet over medium heat until shimmering, about 1 minute.
2. Add 1 clove minced garlic and 1/2 tsp grated ginger to the skillet, sautéing until fragrant, about 30 seconds. Tip: Keep the heat medium to avoid burning the garlic.
3. Stir in 1 cup mixed vegetables, cooking until they begin to soften, about 3 minutes. Tip: Cut vegetables uniformly for even cooking.
4. Add 1 cup Minute Rice to the skillet, stirring to combine with the vegetables.
5. Pour in 2 tbsp soy sauce and sprinkle 1/4 tsp red pepper flakes over the mixture, stirring well to distribute the flavors evenly.
6. Cook for an additional 2 minutes, until the rice is heated through and the vegetables are tender-crisp. Tip: For a bit more texture, let the rice sit undisturbed for a minute to develop a slight crispness on the bottom.

Yielded is a dish where the rice carries a gentle bite, mingling with the crisp-tender vegetables and a sauce that’s subtly spicy. Serve it straight from the skillet, perhaps with a sprinkle of sesame seeds for a nutty contrast.

Spicy Minute Rice and Beans

Kindly, let me share a moment with you, a simple yet profound joy found in the humble bowl of Spicy Minute Rice and Beans. It’s a dish that whispers of comfort, of quick evenings turned into feasts with just a few staples from your pantry.

Ingredients

• 1 cup minute rice
• 1 can (15 oz) black beans, drained and rinsed
• 1 tbsp olive oil
• 1/2 cup diced onion
• 1 clove garlic, minced
• 1 tsp cumin
• 1/2 tsp chili powder
• 1/4 tsp cayenne pepper
• 1 cup water
• Salt to taste

Instructions

1. Heat olive oil in a medium saucepan over medium heat until shimmering.
2. Add diced onion and cook, stirring occasionally, until translucent, about 3 minutes.
3. Stir in minced garlic, cumin, chili powder, and cayenne pepper, cooking until fragrant, about 30 seconds.
4. Pour in water and bring to a boil, then stir in minute rice and black beans.
5. Cover the saucepan, reduce heat to low, and let simmer for 5 minutes.
6. Remove from heat and let stand, covered, for an additional 5 minutes to allow the rice to fully absorb the water.
7. Fluff the rice and beans with a fork, then season with salt to taste.

The texture is wonderfully fluffy with a slight bite from the beans, while the spices meld into a warmth that’s inviting but not overwhelming. Try topping it with a dollop of sour cream or a sprinkle of fresh cilantro for an extra layer of flavor.

Minute Rice Pudding with Cinnamon

Gently, the warmth of the kitchen wraps around you as you ponder the simplicity of turning minute rice into something comforting. This minute rice pudding, kissed with cinnamon, is a testament to how few ingredients can create a moment of solace.

Ingredients

• 1 cup minute rice
• 2 cups whole milk
• 1/4 cup granulated sugar
• 1/2 tsp ground cinnamon
• 1 tsp vanilla extract
• 1 tbsp unsalted butter

Instructions

1. In a medium saucepan, combine 1 cup minute rice and 2 cups whole milk over medium heat.
2. Stir in 1/4 cup granulated sugar and 1/2 tsp ground cinnamon until well mixed.
3. Bring the mixture to a gentle boil, then reduce heat to low, simmering uncovered for 10 minutes. Stir occasionally to prevent sticking.
4. Remove from heat and stir in 1 tsp vanilla extract and 1 tbsp unsalted butter until the butter is fully melted and incorporated.
5. Let the pudding sit for 5 minutes to thicken before serving. Tip: For a creamier texture, cover the saucepan during this resting period.

You’ll find the pudding has a creamy, comforting texture with the warm spice of cinnamon shining through. Serve it warm with a drizzle of honey or a sprinkle of cinnamon on top for an extra touch of sweetness.

Garlic Butter Minute Rice with Shrimp

Dusk settles softly outside, and here in the kitchen, the simplicity of a meal comes together with minimal effort but maximum flavor. Garlic Butter Minute Rice with Shrimp is that kind of dish—unassuming yet deeply satisfying, perfect for those evenings when time and energy are in short supply.

Ingredients

• 1 cup minute rice
• 1 cup water
• 2 tbsp unsalted butter
• 3 cloves garlic, minced
• 1/2 lb shrimp, peeled and deveined
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 tbsp fresh parsley, chopped

Instructions

1. In a medium saucepan, bring 1 cup of water to a boil over high heat.
2. Stir in 1 cup of minute rice, cover, and remove from heat. Let it stand for 5 minutes.
3. While the rice rests, melt 2 tbsp of unsalted butter in a large skillet over medium heat.
4. Add 3 cloves of minced garlic to the skillet, sautéing for 1 minute until fragrant but not browned.
5. Increase the heat to medium-high and add 1/2 lb of shrimp to the skillet. Season with 1/4 tsp salt and 1/4 tsp black pepper.
6. Cook the shrimp for 2-3 minutes on each side, until they turn pink and opaque.
7. Fluff the rested rice with a fork and gently fold it into the skillet with the shrimp and garlic butter.
8. Sprinkle 1 tbsp of chopped fresh parsley over the dish and give it one final stir to combine.

Silky grains of rice, each coated in garlicky butter, cradle tender shrimp for a dish that’s as comforting as it is quick. Serve it straight from the skillet for a rustic touch, or plate it with a wedge of lemon to brighten the rich flavors.

Minute Rice Salad with Lemon Dressing

Zenith moments in the kitchen often come from the simplest dishes, like this Minute Rice Salad with Lemon Dressing, which whispers of summer with every bite. It’s a testament to how minimal effort can yield maximum flavor, perfect for those days when time slips through your fingers like grains of rice.

Ingredients

• 2 cups minute rice
• 1 cup water
• 1/4 cup olive oil
• 2 tbsp lemon juice
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup cherry tomatoes, halved
• 1/2 cucumber, diced
• 1/4 red onion, thinly sliced
• 1/4 cup fresh parsley, chopped

Instructions

1. In a medium saucepan, bring 1 cup of water to a boil over high heat.
2. Add 2 cups of minute rice to the boiling water, stir once, then cover and remove from heat. Let it stand for 5 minutes.
3. While the rice cooks, whisk together 1/4 cup olive oil, 2 tbsp lemon juice, 1 tsp salt, and 1/2 tsp black pepper in a small bowl to create the dressing.
4. Fluff the rice with a fork after the 5 minutes have elapsed, then transfer it to a large mixing bowl to cool slightly.
5. Add 1 cup halved cherry tomatoes, 1/2 diced cucumber, 1/4 thinly sliced red onion, and 1/4 cup chopped fresh parsley to the bowl with the rice.
6. Pour the dressing over the salad and toss gently to combine all ingredients evenly.
7. Let the salad sit for 10 minutes before serving to allow the flavors to meld together.

Yielded with each forkful is a crisp, refreshing bite, the lemon dressing brightening the earthy rice and vegetables. Consider serving it atop a bed of greens for an extra layer of texture, or alongside grilled chicken for a heartier meal.

Savory Minute Rice and Chicken Skillet

Perhaps there’s no simpler joy than a dish that comes together in moments, yet feels like a warm embrace. This savory minute rice and chicken skillet is just that—a quick, comforting meal that doesn’t skimp on flavor or heartiness.

Ingredients

• 1 tbsp olive oil
• 1 lb boneless, skinless chicken breasts, cubed
• 1 cup minute rice
• 1.5 cups chicken broth
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup frozen peas
• 1/2 cup diced carrots

Instructions

1. Heat 1 tbsp olive oil in a large skillet over medium-high heat until shimmering, about 1 minute.
2. Add 1 lb cubed chicken breasts to the skillet, spreading evenly. Cook for 5 minutes, stirring occasionally, until the chicken is no longer pink.
3. Sprinkle 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp salt, and 1/4 tsp black pepper over the chicken. Stir to coat evenly.
4. Add 1 cup minute rice, 1.5 cups chicken broth, 1/2 cup frozen peas, and 1/2 cup diced carrots to the skillet. Stir to combine.
5. Bring the mixture to a boil, then reduce heat to low. Cover and simmer for 5 minutes, or until the rice is tender and the liquid is absorbed.
6. Remove from heat and let stand, covered, for 2 minutes to allow the flavors to meld.

Delightfully tender and bursting with savory notes, this skillet meal is a testament to simplicity. Serve it straight from the pan for a rustic touch, or garnish with fresh herbs for a pop of color and freshness.

Minute Rice with Mushrooms and Thyme

Rain patters softly against the window as I find comfort in the simplicity of cooking, a momentary escape into the warmth of the kitchen. Today, it’s about transforming humble ingredients into something quietly extraordinary, with Minute Rice, mushrooms, and thyme leading the way.

Ingredients

• 1 cup Minute Rice
• 2 cups water
• 1 tbsp olive oil
• 1 cup sliced mushrooms
• 1 tsp fresh thyme leaves
• 1/2 tsp salt

Instructions

1. Heat olive oil in a medium saucepan over medium heat until shimmering, about 1 minute.
2. Add sliced mushrooms to the saucepan, stirring occasionally, until they release their moisture and turn golden, about 5 minutes.
3. Sprinkle fresh thyme leaves and salt over the mushrooms, stirring to combine, and cook for another minute to infuse the flavors.
4. Pour water into the saucepan and bring to a boil over high heat, about 3 minutes.
5. Stir in Minute Rice, cover the saucepan with a lid, and remove from heat. Let it stand for 5 minutes to allow the rice to absorb the water fully.
6. Fluff the rice with a fork before serving to ensure a light and airy texture.

Best enjoyed when the rice is tender yet distinct, each grain separate, with the earthy mushrooms and aromatic thyme creating a harmony of flavors. Consider topping with a poached egg for a richer meal, or serve alongside a crisp green salad for contrast.

Sweet Coconut Minute Rice

On a quiet morning like this, when the light filters through the kitchen window just so, there’s something deeply comforting about preparing a dish that’s both simple and sweet. Sweet Coconut Minute Rice is one of those recipes that feels like a gentle hug, a reminder of the joy in life’s little pleasures.

Ingredients

• 1 cup minute rice
• 1 cup coconut milk
• 1/2 cup water
• 2 tbsp sugar
• 1/4 tsp salt

Instructions

1. In a medium saucepan, combine 1 cup coconut milk, 1/2 cup water, 2 tbsp sugar, and 1/4 tsp salt. Stir gently to dissolve the sugar and salt.
2. Bring the mixture to a boil over medium heat, then reduce to a simmer. Tip: Keep an eye on the pot to prevent boiling over.
3. Add 1 cup minute rice to the saucepan, stirring once to ensure all grains are submerged.
4. Cover the saucepan with a lid and remove from heat. Let it stand for 5 minutes. Tip: The residual heat will cook the rice perfectly, so resist the urge to peek.
5. After 5 minutes, uncover and fluff the rice with a fork. Tip: For extra flavor, let the rice sit covered for an additional 2 minutes before fluffing.

Kindly note how the grains have absorbed the coconut milk, becoming tender yet distinct, with a subtle sweetness that’s not overpowering. Serve it warm as a comforting breakfast or chill it for a refreshing dessert, perhaps topped with fresh mango slices for a tropical twist.

Minute Rice and Black Bean Tacos

Venturing into the kitchen on a quiet evening, the simplicity of Minute Rice and Black Bean Tacos offers a comforting embrace. This dish, a harmonious blend of convenience and flavor, invites a moment of pause in the rush of daily life.

Ingredients

• 1 cup Minute Rice
• 1 can (15 oz) black beans, drained and rinsed
• 1 tbsp olive oil
• 1/2 tsp cumin
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 8 small corn tortillas
• 1/2 cup shredded lettuce
• 1/4 cup diced tomatoes
• 1/4 cup shredded cheese
• 2 tbsp sour cream

Instructions

1. Heat olive oil in a medium saucepan over medium heat for 1 minute.
2. Add black beans, cumin, garlic powder, and salt to the saucepan. Stir to combine and cook for 3 minutes, until beans are warmed through.
3. Prepare Minute Rice according to package instructions, typically by combining 1 cup rice with 1 cup water, bringing to a boil, then covering and removing from heat for 5 minutes.
4. Warm corn tortillas in a dry skillet over medium heat for 30 seconds on each side, or until pliable.
5. Fluff the cooked rice with a fork and divide evenly among the tortillas.
6. Top each tortilla with the seasoned black beans, shredded lettuce, diced tomatoes, shredded cheese, and a dollop of sour cream.
7. Fold the tortillas in half and serve immediately.

Remarkably, these tacos balance the creamy texture of the beans and rice with the crisp freshness of the lettuce and tomatoes. For an extra touch, serve with a side of lime wedges to brighten the flavors, or layer the ingredients in a bowl for a deconstructed version.

Herbed Minute Rice Pilaf

Wandering through the kitchen on a quiet morning, the simplicity of herbed minute rice pilaf comes to mind—a dish that whispers comfort with every fragrant grain, effortlessly blending into the rhythm of daily life.

Ingredients

• 1 cup minute rice
• 2 cups chicken broth
• 1 tbsp olive oil
• 1/2 tsp dried thyme
• 1/2 tsp dried rosemary
• 1/4 tsp garlic powder
• 1/4 tsp salt

Instructions

1. Heat 1 tbsp olive oil in a medium saucepan over medium heat until shimmering, about 1 minute.
2. Add 1 cup minute rice to the saucepan, stirring constantly to lightly toast the rice, about 2 minutes.
3. Pour in 2 cups chicken broth, then add 1/2 tsp dried thyme, 1/2 tsp dried rosemary, 1/4 tsp garlic powder, and 1/4 tsp salt, stirring to combine.
4. Bring the mixture to a boil, then immediately reduce the heat to low, cover, and simmer for 5 minutes. Tip: Resist the urge to lift the lid; steam is key to perfectly cooked rice.
5. After 5 minutes, remove the saucepan from heat and let it sit, covered, for an additional 5 minutes to allow the rice to absorb any remaining liquid. Tip: This resting period ensures fluffy, separate grains.
6. Fluff the rice gently with a fork before serving. Tip: For an extra touch of freshness, sprinkle with chopped parsley or a squeeze of lemon juice just before serving.

Herbed minute rice pilaf emerges light and aromatic, with each grain distinct yet harmoniously united by the earthy herbs. Consider serving it alongside grilled vegetables or as a bed for roasted chicken, where its subtle flavors can shine.

Minute Rice with Peas and Carrots

Dusk settles softly outside, and here in the kitchen, the simplicity of ‘Minute Rice with Peas and Carrots’ feels like a quiet comfort. It’s a dish that whispers of home, easy to prepare yet satisfying in its humble elegance.

Ingredients

• 1 cup Minute Rice
• 1 cup water
• 1/2 cup frozen peas
• 1/2 cup diced carrots
• 1 tbsp butter
• 1/4 tsp salt

Instructions

1. In a medium saucepan, bring 1 cup of water to a boil over high heat.
2. Add 1/2 cup frozen peas and 1/2 cup diced carrots to the boiling water, reducing the heat to medium. Cook for 3 minutes to slightly soften the vegetables.
3. Stir in 1 cup Minute Rice, 1 tbsp butter, and 1/4 tsp salt. Remove the saucepan from heat.
4. Cover the saucepan with a lid and let it stand for 5 minutes. This allows the rice to absorb the water and the flavors to meld.
5. Fluff the rice with a fork before serving to ensure a light and fluffy texture.

Light and tender, the rice carries the sweet notes of peas and carrots, with the butter adding a rich depth. Serve it alongside grilled chicken for a complete meal, or enjoy it as is for a simple, comforting dish.

Curried Minute Rice with Chickpeas

Amidst the quiet hum of the kitchen, there’s something deeply comforting about preparing a meal that’s both nourishing and effortlessly simple. This curried minute rice with chickpeas is a testament to the beauty of quick, flavorful dishes that don’t skimp on warmth or satisfaction.

Ingredients

• 1 cup minute rice
• 1 can (15 oz) chickpeas, drained and rinsed
• 1 tbsp olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tbsp curry powder
• 1/2 tsp salt
• 1 3/4 cups water
• 1/4 cup fresh cilantro, chopped

Instructions

1. Heat olive oil in a medium saucepan over medium heat until shimmering.
2. Add chopped onion and sauté for 3 minutes, until translucent.
3. Stir in minced garlic and cook for 30 seconds, until fragrant.
4. Mix in curry powder and salt, coating the onions and garlic evenly.
5. Pour in water and bring to a boil, then stir in minute rice and chickpeas.
6. Cover the saucepan, remove from heat, and let sit for 5 minutes to allow the rice to absorb the water.
7. Fluff the rice with a fork, then fold in fresh cilantro before serving.

Velvety textures and aromatic spices meld together in this dish, offering a quick escape to flavors far beyond its simplicity. Serve it alongside a crisp cucumber salad or atop a bed of greens for a refreshing contrast.

Minute Rice and Sausage One-Pot

Lazy Sunday mornings call for simplicity in the kitchen, and this Minute Rice and Sausage One-Pot answers with warmth and ease. It’s a humble dish that turns minimal effort into comforting satisfaction, perfect for those days when time feels slow and meals should be just as effortless.

Ingredients

• 1 tbsp olive oil
• 1 lb smoked sausage, sliced into 1/2-inch pieces
• 1 cup diced onion
• 2 cups Minute Rice
• 2 cups chicken broth
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Heat 1 tbsp olive oil in a large pot over medium heat until shimmering, about 1 minute.
2. Add 1 lb smoked sausage slices to the pot. Cook until lightly browned, about 5 minutes, stirring occasionally.
3. Stir in 1 cup diced onion. Cook until the onion is translucent, about 3 minutes, stirring frequently to prevent burning.
4. Add 2 cups Minute Rice, 2 cups chicken broth, 1/2 tsp salt, and 1/4 tsp black pepper to the pot. Stir to combine all ingredients evenly.
5. Bring the mixture to a boil, then reduce heat to low. Cover the pot and let it simmer for 5 minutes, allowing the rice to absorb the liquid fully.
6. Remove the pot from heat. Let it stand, covered, for 3 minutes to finish steaming the rice.
7. Fluff the rice gently with a fork before serving to separate the grains and distribute the sausage and onions throughout.

Simple yet satisfying, this dish offers a delightful contrast between the fluffy rice and the smoky, savory sausage. Serve it straight from the pot for a cozy family dinner, or top with a sprinkle of fresh herbs for a touch of brightness.

Minute Rice with Spinach and Feta

There’s something deeply comforting about the simplicity of combining a few humble ingredients to create a meal that feels both nourishing and indulgent. Today, let’s explore a dish that marries the quick convenience of minute rice with the vibrant flavors of spinach and feta, a combination that’s as effortless as it is satisfying.

Ingredients

• 1 cup minute rice
• 2 cups fresh spinach
• 1/2 cup crumbled feta cheese
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 1/2 cups water

Instructions

1. In a medium saucepan, bring 1 1/2 cups of water to a boil over high heat.
2. Add 1 cup of minute rice to the boiling water, stir once, then cover the saucepan and reduce the heat to low. Let it simmer for 5 minutes.
3. While the rice cooks, heat 1 tbsp of olive oil in a large skillet over medium heat.
4. Add 2 cups of fresh spinach to the skillet, stirring occasionally until the spinach is wilted, about 2 minutes. Tip: For extra flavor, sauté a minced garlic clove with the spinach.
5. Once the rice is done, remove it from the heat and let it sit, covered, for 2 minutes to absorb any remaining water.
6. Fluff the rice with a fork, then gently fold in the wilted spinach and 1/2 cup of crumbled feta cheese. Tip: Adding the feta while the rice is warm helps it melt slightly, creating a creamier texture.
7. Season with 1/2 tsp of salt and 1/4 tsp of black pepper, stirring to combine. Tip: Taste and adjust the seasoning if necessary, but remember the feta adds saltiness.

Combining the fluffy rice with the tender spinach and creamy feta results in a dish that’s rich in textures and flavors. Serve it as a standalone meal or alongside grilled chicken for a more substantial dinner.

BBQ Chicken Minute Rice Bowl

Under the soft glow of the kitchen light, there’s something deeply comforting about preparing a meal that’s both simple and satisfying. This BBQ Chicken Minute Rice Bowl is a testament to the beauty of quick, flavorful cooking, blending smoky sweetness with the hearty texture of rice.

Ingredients

• 1 cup minute rice
• 1 cup water
• 1 tbsp olive oil
• 1 chicken breast, diced
• 1/2 cup BBQ sauce
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/2 cup corn kernels
• 1/2 cup black beans, rinsed
• 1/4 cup red onion, diced
• 1/4 cup cilantro, chopped

Instructions

1. In a medium saucepan, bring 1 cup of water to a boil over high heat.
2. Add 1 cup of minute rice to the boiling water, stir once, then cover and remove from heat. Let it sit for 5 minutes.
3. While the rice cooks, heat 1 tbsp of olive oil in a skillet over medium-high heat.
4. Add the diced chicken breast to the skillet, seasoning with 1/4 tsp salt and 1/4 tsp black pepper. Cook for 5-7 minutes, until the chicken is no longer pink inside.
5. Reduce the heat to low, add 1/2 cup of BBQ sauce to the chicken, stirring to coat evenly. Cook for an additional 2 minutes to let the flavors meld.
6. Fluff the rice with a fork, then divide it evenly between two bowls.
7. Top the rice with the BBQ chicken, 1/2 cup corn kernels, 1/2 cup black beans, 1/4 cup diced red onion, and 1/4 cup chopped cilantro.

Finally, the BBQ Chicken Minute Rice Bowl presents a delightful contrast of textures, from the tender chicken to the crisp vegetables, all brought together by the rich, smoky BBQ sauce. For an extra touch, serve with a wedge of lime to brighten the flavors.

Minute Rice with Corn and Jalapenos

Wandering through the kitchen on a quiet morning, I found myself craving something simple yet vibrant, a dish that could bridge the gap between comfort and a slight kick of adventure. Minute Rice with Corn and Jalapenos emerged as the perfect canvas, offering both familiarity and a hint of spice to start the day.

Ingredients

• 1 cup Minute Rice
• 1 cup water
• 1/2 cup corn kernels
• 2 tbsp diced jalapenos
• 1 tbsp butter
• 1/4 tsp salt

Instructions

1. In a medium saucepan, bring 1 cup of water to a boil over high heat.
2. Add 1 cup of Minute Rice to the boiling water, then reduce the heat to low. Cover the saucepan with a lid and let it simmer for 5 minutes.
3. While the rice is cooking, heat 1 tbsp of butter in a small skillet over medium heat until melted.
4. Add 1/2 cup of corn kernels and 2 tbsp of diced jalapenos to the skillet. Sauté for 3 minutes, stirring occasionally, until the corn is slightly charred and the jalapenos are softened.
5. Once the rice has cooked for 5 minutes, remove the saucepan from the heat. Let it stand, covered, for an additional 2 minutes to allow the rice to fully absorb the water.
6. Fluff the rice with a fork, then gently fold in the sautéed corn and jalapenos. Sprinkle with 1/4 tsp of salt and mix well to combine.

Perfectly tender rice grains mingle with the sweet crunch of corn and the fiery bite of jalapenos, creating a dish that’s as comforting as it is exciting. Serve it alongside a sunny-side-up egg for a breakfast that promises to awaken the senses, or enjoy it as a light lunch wrapped in a warm tortilla.

Minute Rice and Tuna Salad

Calmly, as the morning light filters through the kitchen window, I find myself reaching for the simplest of ingredients to create something unexpectedly delightful. This Minute Rice and Tuna Salad is a testament to the beauty of simplicity, a dish that whispers rather than shouts, perfect for those quiet moments of reflection.

Ingredients

• 1 cup minute rice
• 1 can (5 oz) tuna in water, drained
• 1/4 cup mayonnaise
• 1 tbsp lemon juice
• 1/2 cup diced celery
• 1/4 cup diced red onion
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Bring 1 cup of water to a boil in a small saucepan over high heat.
2. Stir in 1 cup of minute rice, cover, and remove from heat. Let it sit for 5 minutes, then fluff with a fork. Tip: For extra flavor, cook the rice in chicken or vegetable broth instead of water.
3. In a large mixing bowl, combine the cooked rice, 1 can of drained tuna, 1/4 cup mayonnaise, and 1 tbsp lemon juice. Mix gently until well combined.
4. Add 1/2 cup diced celery, 1/4 cup diced red onion, 1/2 tsp salt, and 1/4 tsp black pepper to the bowl. Stir to incorporate all ingredients evenly. Tip: For a crunchier texture, add the celery and onion just before serving.
5. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. Tip: This salad tastes even better the next day, making it a perfect make-ahead meal.

Soft and fluffy with a slight crunch from the celery, this salad is a harmonious blend of textures and flavors. Serve it on a bed of leafy greens or tucked into a whole wheat pita for a satisfying lunch that feels both nourishing and indulgent.

Minute Rice with Broccoli and Cheese

Under the soft glow of the kitchen light, there’s something deeply comforting about preparing a dish that’s both simple and satisfying. This Minute Rice with Broccoli and Cheese is a testament to the beauty of quick, wholesome meals that don’t skimp on flavor or nourishment.

Ingredients

• 1 cup minute rice
• 1 cup water
• 1 cup broccoli florets
• 1/2 cup shredded cheddar cheese
• 1 tbsp butter
• 1/4 tsp salt

Instructions

1. In a medium saucepan, bring 1 cup of water to a boil over high heat.
2. Add 1 cup of minute rice and 1/4 tsp salt to the boiling water, stir once, then cover and remove from heat. Let it sit for 5 minutes.
3. While the rice rests, steam 1 cup of broccoli florets for 3-4 minutes until bright green and tender-crisp.
4. Fluff the rice with a fork, then stir in 1 tbsp butter until melted.
5. Gently fold the steamed broccoli and 1/2 cup shredded cheddar cheese into the rice until the cheese is melted and evenly distributed.

Every bite of this dish offers a delightful contrast between the creamy cheese and the slight crunch of broccoli, making it a versatile side or a light main. Try serving it in a bowl with a sprinkle of extra cheese on top for an extra comforting touch.

Minute Rice and Egg Scramble

Wandering through the quiet of the morning, the simplicity of a Minute Rice and Egg Scramble offers a comforting start. It’s a dish that whispers of home, effortlessly blending the heartiness of eggs with the quick convenience of minute rice.

Ingredients

• 1 cup minute rice
• 2 large eggs
• 1 tbsp butter
• 1/4 cup water
• 1/8 tsp salt

Instructions

1. In a small saucepan, bring 1/4 cup water to a boil over medium-high heat.
2. Add 1 cup minute rice to the boiling water, stir once, then cover and remove from heat. Let it stand for 5 minutes.
3. While the rice rests, crack 2 large eggs into a bowl and whisk lightly with 1/8 tsp salt until just combined.
4. Heat 1 tbsp butter in a non-stick skillet over medium-low heat until melted and bubbly.
5. Pour the whisked eggs into the skillet, stirring gently with a spatula to create soft curds. Cook for 2-3 minutes until the eggs are just set but still moist.
6. Fluff the rested rice with a fork and gently fold it into the scrambled eggs, mixing just until combined.
7. Remove from heat and let it sit for 1 minute to allow the flavors to meld.

Delightfully simple, this scramble marries the fluffy texture of eggs with the tender grains of rice, offering a canvas for your favorite toppings. Try it with a sprinkle of fresh herbs or a dash of hot sauce for an extra kick.

Conclusion

Great news for busy home cooks! This roundup of 20 quick minute rice recipes is your ticket to delicious, stress-free meals. Whether you’re craving something savory or sweet, there’s a dish here to satisfy. Don’t forget to try these recipes, share your favorites in the comments, and pin this article on Pinterest for your next culinary adventure. Happy cooking!

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