18 Delicious Nutella Recipes Easy Sweet

Oh, Nutella lovers, rejoice! Whether you’re a seasoned baker or just looking for a quick sweet fix, we’ve got something irresistible for you. Dive into our roundup of 18 Delicious Nutella Recipes Easy Sweet, where creamy hazelnut spread meets creativity in the kitchen. From gooey desserts to breakfast surprises, these ideas are sure to spark joy and satisfy your sweet tooth. Ready to get started?

Nutella Stuffed French Toast

Dive into the decadent world of breakfast with this Nutella Stuffed French Toast that’s sure to make your taste buds dance faster than a TikTok trend. Perfect for those mornings when you’re craving something sweet, indulgent, and Instagram-worthy, this dish is a game-changer.

Ingredients

• 4 slices of thick-cut brioche bread (stale bread works best for soaking up the egg mixture without falling apart)
• 1/2 cup Nutella (because let’s be honest, there’s no such thing as too much)
• 2 large eggs (farm-fresh if you can swing it)
• 1/2 cup whole milk (or any milk you have on hand, but whole makes it richer)
• 1 tsp vanilla extract (the good stuff, not the imitation)
• 1 tbsp unsalted butter (for that golden, crispy exterior)
• Pinch of salt (to balance the sweetness, trust us)
• Powdered sugar and fresh berries for serving (optional, but highly recommended for that extra flair)

Instructions

1. Lay out the brioche slices and spread a generous layer of Nutella on two slices, then top with the remaining slices to make two sandwiches.
2. In a shallow dish, whisk together the eggs, milk, vanilla extract, and a pinch of salt until fully combined.
3. Heat a large non-stick skillet over medium heat and add the butter, letting it melt until it’s just beginning to foam.
4. Dip each sandwich into the egg mixture, allowing each side to soak for about 15 seconds to ensure it’s fully coated but not soggy.
5. Transfer the sandwiches to the skillet and cook for 3-4 minutes on each side, or until they’re golden brown and slightly crispy.
6. Remove from the skillet, let them cool for a minute (if you can resist), then dust with powdered sugar and serve with fresh berries on the side.

Golden, crispy on the outside with a gooey, Nutella-filled center, this French toast is like a hug for your stomach. Serve it with a side of bacon for the ultimate sweet and salty combo, or drizzle with extra Nutella because why not?

Easy Nutella Mug Cake

Feeling that late-night sugar craving but too lazy to bake a whole cake? This Easy Nutella Mug Cake is your superhero in a mug, ready in minutes and packed with all the chocolatey goodness you’re dreaming of.

Ingredients

• 4 tbsp all-purpose flour (spooned and leveled)
• 3 tbsp granulated sugar (adjust to taste)
• 1/4 tsp baking powder (for that perfect rise)
• 1 pinch salt (to balance the sweetness)
• 3 tbsp milk (any kind works, even almond)
• 2 tbsp Nutella (plus extra for topping, because why not?)
• 1 tbsp vegetable oil (or any neutral oil)
• 1/4 tsp vanilla extract (for a flavor boost)

Instructions

1. In a microwave-safe mug, whisk together the flour, sugar, baking powder, and salt until well combined.
2. Add the milk, Nutella, oil, and vanilla extract to the dry ingredients. Stir until the batter is smooth and no lumps remain. Tip: Scrape the sides of the mug to ensure everything is mixed in.
3. Microwave on high for 1 minute and 30 seconds. The cake should rise and look set on top. Tip: Microwave times may vary, so start checking at 1 minute.
4. Let the mug cake cool for a minute before digging in. Tip: It will be hot, so resist the urge to dive in immediately!
5. Top with an extra dollop of Nutella for an indulgent finish.

Gooey, rich, and irresistibly chocolatey, this mug cake is like a warm hug in dessert form. Serve it with a scoop of vanilla ice cream for an extra decadent treat, or enjoy it straight from the mug—no judgment here.

Nutella and Banana Crepes

Breakfast just got a major upgrade with these Nutella and Banana Crepes that are so delicious, they might just make you forget your name. Perfect for those mornings when you’re feeling a little extra (or just really hungry), these crepes are the ultimate indulgence.

Ingredients

• 1 cup all-purpose flour (for lighter crepes, sift it first)
• 1 1/2 cups milk (whole milk makes them richer)
• 2 large eggs (room temperature blends better)
• 2 tbsp unsalted butter, melted (plus extra for the pan)
• 1/4 tsp salt (just a pinch to balance the sweetness)
• 1/2 cup Nutella (because more is always better)
• 2 bananas, sliced (ripe but firm)
• Powdered sugar, for dusting (optional, but pretty)

Instructions

1. In a large bowl, whisk together the flour, milk, eggs, melted butter, and salt until smooth. Let the batter rest for 10 minutes to ensure tender crepes.
2. Heat a non-stick skillet over medium heat (about 350°F) and lightly butter it. Pour 1/4 cup of batter into the center, tilting the pan to spread it thinly.
3. Cook for about 1-2 minutes until the edges lift easily. Flip and cook for another 30 seconds. Tip: The first crepe is always a test; adjust heat as needed.
4. Spread 1 tbsp of Nutella over half of the crepe, top with banana slices, then fold in half and then in quarters. Tip: Warm the Nutella slightly for easier spreading.
5. Repeat with remaining batter, adding more butter to the pan as necessary. Serve dusted with powdered sugar. Tip: Keep cooked crepes warm in a 200°F oven.

Fluffy, creamy, and with just the right amount of sweetness, these crepes are a dream come true. Try serving them with a dollop of whipped cream or a drizzle of caramel sauce for an extra decadent touch.

3-Ingredient Nutella Brownies

Just when you thought brownies couldn’t get any easier or more decadent, here comes this 3-ingredient Nutella brownie recipe to prove you wrong. Perfect for those ‘I need chocolate now’ emergencies or when you want to impress without the stress.

Ingredients

• 1 1/4 cups Nutella (or any chocolate-hazelnut spread, but let’s be real, Nutella is king)
• 2 large eggs (room temperature for best results)
• 1/2 cup all-purpose flour (scoop and level for accuracy)

Instructions

1. Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper, leaving some overhang for easy removal.
2. In a medium bowl, whisk the eggs until they’re just combined—no need to go full-on whisk warrior here.
3. Add the Nutella to the eggs and mix until smooth. Tip: If your Nutella is too thick, microwave it for 10-15 seconds to loosen it up.
4. Gently fold in the flour until just incorporated. Overmixing is the enemy of fudgy brownies, so show some restraint.
5. Pour the batter into the prepared pan and smooth the top with a spatula. For extra flair, sprinkle a handful of chocolate chips on top before baking.
6. Bake for 15-20 minutes, or until the edges are set but the center is still slightly soft. A toothpick inserted near the edge should come out mostly clean.
7. Let the brownies cool in the pan for at least 10 minutes before lifting them out using the parchment overhang. Tip: Resist the urge to cut into them immediately—they’ll hold together better if you wait.

Velvety, rich, and with just the right amount of chew, these brownies are a chocolate lover’s dream. Serve them warm with a scoop of vanilla ice cream for a simple yet show-stopping dessert.

Nutella Hot Chocolate

Brace yourselves, chocolate lovers, because we’re about to dive into a whirlpool of hazelnutty, chocolaty bliss that’ll make your taste buds do a happy dance. This Nutella Hot Chocolate isn’t just a drink; it’s a hug in a mug, a liquid dessert that’s scandalously easy to whip up.

Ingredients

• 2 cups whole milk (for that creamy dreaminess, but any milk works)
• 1/4 cup Nutella (or more, because who’s counting?)
• 1 tbsp cocoa powder (for an extra chocolate kick)
• 1/2 tsp vanilla extract (the secret whisper of flavor)
• A pinch of salt (to make the chocolate pop)
• Whipped cream and chocolate shavings for topping (because we’re fancy like that)

Instructions

1. In a small saucepan, heat the milk over medium heat until it’s warm but not boiling, about 3-4 minutes. Keep an eye on it; milk has a sneaky habit of boiling over when you’re not looking.
2. Whisk in the Nutella, cocoa powder, vanilla extract, and salt until everything is smooth and combined. This is your arm workout for the day, but trust me, it’s worth it.
3. Continue to heat the mixture, stirring occasionally, until it’s hot and steaming, about 2-3 minutes more. If you have a thermometer, aim for 160°F – the perfect sipping temperature.
4. Pour the hot chocolate into your favorite mug, top with a generous dollop of whipped cream, and sprinkle with chocolate shavings. For an extra touch of decadence, drizzle a little extra Nutella on top.

This Nutella Hot Chocolate is the epitome of cozy decadence, with a velvety texture that’ll make you want to wrap yourself in a blanket and a flavor so rich, it’s practically a dessert. Serve it with a side of your favorite cookies for dipping, or enjoy it as is – no judgment here.

Nutella Pancakes with Strawberries

Hold onto your spatulas, folks, because we’re about to dive into a breakfast that’ll make your taste buds do a happy dance—Nutella Pancakes with Strawberries. Perfect for those mornings when you’re craving something sweet, indulgent, and Instagram-worthy, without wanting to put in too much effort. Because let’s be real, who has the energy for complicated recipes before coffee?

Ingredients

• 1 cup all-purpose flour (for fluffier pancakes, swap half with cake flour)
• 2 tbsp sugar (because life’s too short for unsweetened pancakes)
• 1 tsp baking powder (the secret to lift and lightness)
• 1/2 tsp salt (to balance the sweetness)
• 3/4 cup milk (whole milk for richness, but any works)
• 1 large egg (room temperature blends better)
• 2 tbsp melted butter (or any neutral oil, but butter tastes better)
• 1/2 tsp vanilla extract (the flavor booster)
• 1/4 cup Nutella (plus more for drizzling, because why not?)
• 1 cup sliced strawberries (fresh is best, but frozen works in a pinch)

Instructions

1. In a large bowl, whisk together the flour, sugar, baking powder, and salt. This is your dry team—make sure they’re well acquainted.
2. In another bowl, beat the milk, egg, melted butter, and vanilla extract until smooth. Welcome to the wet team, where everything’s mixed but not shaken.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. A few lumps? No biggie—they’re just character builders.
4. Heat a non-stick skillet over medium heat (about 350°F if you’re using a griddle) and lightly grease it. Test the heat with a drop of water; if it sizzles, you’re golden.
5. Pour 1/4 cup of batter onto the skillet for each pancake. Wait until bubbles form on the surface, about 2-3 minutes, then flip. This isn’t a race—patience makes perfect pancakes.
6. Once flipped, cook for another 1-2 minutes until golden brown. Repeat with the remaining batter, because one pancake is just a tease.
7. Spread a thin layer of Nutella on each pancake while still warm. The heat helps it melt into gooey perfection.
8. Top with sliced strawberries and an extra drizzle of Nutella, because more is more in the world of chocolate and berries.

Who knew happiness could be stacked so high? These Nutella Pancakes with Strawberries are a symphony of fluffy, chocolatey, and fruity notes, with a texture that’s just the right amount of indulgent. Serve them with a side of whipped cream or a dollop of Greek yogurt for a breakfast that’s basically dessert in disguise.

Nutella Cheesecake Bars

Prepare to have your taste buds do a happy dance because these Nutella Cheesecake Bars are the stuff of dessert dreams. Perfectly creamy, decadently chocolatey, and ridiculously easy to make, they’re the ultimate treat for when you’re feeling fancy but lazy.

Ingredients

• 1 1/2 cups graham cracker crumbs (or any similar cookie crumbs for a twist)
• 1/4 cup unsalted butter, melted (because salted butter in desserts is a crime)
• 2 (8 oz) packages cream cheese, softened (room temp is key for smooth blending)
• 1/2 cup granulated sugar (adjust to sweetness preference)
• 2 large eggs (fresh is best for binding)
• 1/2 cup Nutella (plus extra for drizzling, because why not?)
• 1 tsp vanilla extract (the real deal, not the imitation stuff)

Instructions

1. Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper, leaving some overhang for easy removal.
2. In a medium bowl, mix the graham cracker crumbs and melted butter until it resembles wet sand. Press firmly into the bottom of the prepared pan to create an even crust.
3. Bake the crust for 10 minutes, then let it cool slightly while you prepare the filling. This helps prevent a soggy bottom.
4. In a large bowl, beat the cream cheese and sugar together until smooth. Tip: Scrape down the sides of the bowl to ensure everything is evenly mixed.
5. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
6. Gently fold in the Nutella until just combined. Overmixing can lead to a dense cheesecake, so be gentle.
7. Pour the filling over the pre-baked crust and smooth the top with a spatula.
8. Bake for 25-30 minutes, or until the edges are set but the center still has a slight jiggle. It will firm up as it cools.
9. Let the cheesecake bars cool to room temperature, then refrigerate for at least 4 hours, or overnight for best results.
10. Once chilled, lift the bars out of the pan using the parchment overhang, drizzle with extra Nutella, and cut into squares.

Unbelievably creamy with a rich hazelnut chocolate flavor, these bars are a showstopper. Serve them chilled with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Nutella Chocolate Chip Cookies

Hold onto your mixing bowls, folks, because we’re about to dive into the world of Nutella Chocolate Chip Cookies—where every bite is a hug from the cookie monster himself. These aren’t just any cookies; they’re a chewy, chocolatey, Nutella-packed masterpiece that’ll have you sneaking back to the kitchen for ‘just one more.’

Ingredients

• 1 cup all-purpose flour (spooned and leveled for accuracy)
• 1/2 tsp baking soda (the secret to that perfect rise)
• 1/4 tsp salt (because even cookies need balance)
• 1/2 cup unsalted butter, softened (room temp is key for smooth mixing)
• 1/2 cup granulated sugar (for that classic sweetness)
• 1/2 cup brown sugar (packed, for depth and moisture)
• 1 large egg (bind it all together)
• 1 tsp vanilla extract (or almond for a twist)
• 1/2 cup Nutella (because more is always better)
• 1 cup chocolate chips (semi-sweet or milk, your call)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Tip: This ensures easy cleanup and even baking.
2. In a medium bowl, whisk together the flour, baking soda, and salt. Tip: Sifting can prevent lumps for a smoother dough.
3. In a large bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2 minutes. Tip: Don’t rush this step—creaming properly adds air for a lighter cookie.
4. Beat in the egg and vanilla extract until fully incorporated.
5. Gradually mix in the dry ingredients until just combined. Overmixing leads to tough cookies—stop when you no longer see flour.
6. Fold in the Nutella and chocolate chips until evenly distributed. The dough will be thick and sticky—that’s perfect!
7. Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. They’ll spread as they bake.
8. Bake for 10-12 minutes, or until the edges are set but the centers are still soft. Tip: They’ll firm up as they cool, so resist the urge to overbake.
9. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Unbelievably soft with a slight crunch at the edges, these cookies are a Nutella lover’s dream. Serve them warm with a glass of cold milk, or get fancy by sandwiching a scoop of vanilla ice cream between two for the ultimate cookie ice cream sandwich.

Nutella Ice Cream

Today is ‘2025-06-15 07:16:28.618586’, You’re a professional food blogger writing a relatable US-based roundup-style recipe article. Introduce the dish: ‘Nutella Ice Cream’ using the structure below.

Tone: Use a playful, witty voice. Add light humor, bold phrasing, and fun energy throughout.

Write a short 2-3 sentence intro, The first word of your introduction must begin with the letter ‘T’. Do not display the title. Start directly with the introduction.

Ingredients

• 2 cups heavy cream (chilled for best results)
• 1 cup whole milk (the richer, the creamier)
• 3/4 cup Nutella (because more is always better)
• 1/2 cup granulated sugar (adjust to sweetness preference)
• 1 tsp vanilla extract (the secret flavor booster)
• Pinch of salt (to balance the sweetness)

Instructions

1. In a large bowl, whisk together the heavy cream, whole milk, Nutella, granulated sugar, vanilla extract, and a pinch of salt until the sugar is completely dissolved. Tip: Ensure the Nutella is at room temperature to blend smoothly.
2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes, until it reaches a soft-serve consistency. Tip: No ice cream maker? Freeze the mixture in a shallow dish, stirring every 30 minutes for about 4 hours.
3. Transfer the churned ice cream into a freezer-safe container, cover with a lid or plastic wrap pressed directly onto the surface to prevent ice crystals, and freeze for at least 4 hours or until firm. Tip: For an extra Nutella swirl, layer additional warmed Nutella between layers of ice cream before freezing.

Brace yourself for a creamy, dreamy dessert that’s packed with the rich, chocolate-hazelnut flavor you adore. Serve it sandwiched between cookies for an epic ice cream sandwich or drizzle with extra Nutella for that Instagram-worthy finish.

Nutella Doughnuts

Absolutely nothing kicks off a weekend morning like the thought of biting into a warm, Nutella-stuffed doughnut. These little rings of joy are not just a treat; they’re a hug for your taste buds, promising to turn any frown upside down with their chocolatey, hazelnutty goodness.

Ingredients

• 2 cups all-purpose flour (spooned and leveled)
• 1/2 cup granulated sugar (for that sweet, sweet love)
• 1 tbsp baking powder (the lifter of all things fluffy)
• 1/2 tsp salt (because balance is key)
• 3/4 cup milk (whole milk for richness, or any you prefer)
• 2 large eggs (room temperature, please)
• 2 tbsp unsalted butter, melted (or any neutral oil)
• 1 tsp vanilla extract (the secret whisper of flavor)
• 1 cup Nutella (because more is more)
• Vegetable oil for frying (enough to party in the pan)

Instructions

1. In a large bowl, whisk together the flour, sugar, baking powder, and salt. This is where the magic begins.
2. In another bowl, beat the eggs, then mix in the milk, melted butter, and vanilla extract. Think of it as making a pancake batter’s fancier cousin.
3. Combine the wet ingredients with the dry ingredients, stirring until just mixed. Overmixing is the enemy of fluffy doughnuts—trust me.
4. Heat the vegetable oil in a deep fryer or large pot to 375°F. A candy thermometer is your best friend here.
5. Carefully drop spoonfuls of batter into the hot oil, frying in batches to avoid overcrowding. They should float like little doughy clouds.
6. Fry for about 2 minutes per side, or until golden brown. This is not the time to multitask—keep an eye on them!
7. Remove the doughnuts with a slotted spoon and drain on paper towels. Patience, they’re worth the wait.
8. Once slightly cooled, fill a piping bag with Nutella and inject each doughnut with a generous amount. The messier, the better.

Yum! These Nutella doughnuts are a crispy-on-the-outside, gooey-on-the-inside dream. Serve them warm with a dusting of powdered sugar or, for the ultimate indulgence, dunk them in more Nutella. Because why not?

Nutella Fudge

Every now and then, we all need a little pick-me-up, and what better way to lift your spirits than with a batch of irresistibly creamy Nutella Fudge? This no-fuss, decadent treat is here to save your day, one chocolatey bite at a time.

Ingredients

• 2 cups Nutella (because more is always better)
• 1 cup powdered sugar (sifted to avoid lumps)
• 1/2 cup unsalted butter (room temperature for easy mixing)
• 1 tsp vanilla extract (the secret to depth of flavor)
• 1/4 tsp salt (to balance the sweetness, adjust to taste)

Instructions

1. Line an 8×8 inch baking pan with parchment paper, leaving some overhang for easy removal later.
2. In a microwave-safe bowl, combine Nutella and butter. Microwave on high for 1 minute, then stir until smooth. Tip: If the mixture isn’t fully melted, microwave in 15-second intervals, stirring in between.
3. Add vanilla extract and salt to the Nutella mixture, stirring to incorporate evenly.
4. Gradually mix in the powdered sugar until the mixture is thick and fudgy. Tip: Use a spatula to fold in the sugar to avoid a dusty kitchen.
5. Transfer the mixture to the prepared pan, pressing down evenly with the back of a spoon or spatula. Tip: For an extra smooth top, lightly grease the spoon or spatula with butter.
6. Refrigerate for at least 2 hours, or until firm. This is the perfect time to practice patience (or not).
7. Once set, lift the fudge out of the pan using the parchment overhang and cut into squares. Serve immediately or store in an airtight container.

Delightfully rich and velvety, this Nutella Fudge is a chocolate lover’s dream come true. Try topping it with sea salt or chopped hazelnuts for an extra crunch, or simply enjoy it as is—because perfection needs no adornment.

Nutella Milkshake

Kickstart your day with a Nutella Milkshake that’s so indulgent, it should probably come with a warning label. This creamy, dreamy concoction is like a hug in a glass, blending the rich, chocolatey goodness of Nutella with the cool, refreshing taste of milk—perfect for those moments when you need a little pick-me-up (or just an excuse to eat dessert for breakfast).

Ingredients

• 2 cups vanilla ice cream (softened for easier blending)
• 1/2 cup whole milk (or any milk you prefer, for a lighter version)
• 1/4 cup Nutella (because more is always better)
• Whipped cream, for topping (optional, but highly recommended)
• Chocolate shavings, for garnish (because we’re fancy like that)

Instructions

1. In a blender, combine the softened vanilla ice cream, whole milk, and Nutella.
2. Blend on high speed for 30 seconds, or until the mixture is smooth and creamy. Tip: If the shake is too thick, add a little more milk, one tablespoon at a time, until you reach your desired consistency.
3. Pour the milkshake into a tall glass, leaving a little room at the top for toppings.
4. Top with a generous dollop of whipped cream and sprinkle with chocolate shavings. Tip: For an extra touch of decadence, drizzle a little extra Nutella on top of the whipped cream.
5. Serve immediately with a straw and a long spoon for maximum enjoyment. Tip: For a fun twist, rim the glass with crushed hazelnuts or graham cracker crumbs before pouring in the milkshake.

Zesty and rich, this Nutella Milkshake is the ultimate treat for chocolate lovers. The velvety texture and deep hazelnut flavor make it irresistibly delicious, whether you’re sipping it poolside or sneaking it as a midnight snack. For an over-the-top experience, serve it with a side of warm, gooey brownies—because why not?

Nutella Pop Tarts

Ready to turn your breakfast game up a notch with a treat that’s basically a hug in pastry form? These Nutella Pop Tarts are the lazy Sunday morning vibes we all crave, wrapped in a flaky, chocolate-hazelnut package that’s impossible to resist.

Ingredients

• 2 cups all-purpose flour (plus extra for dusting)
• 1/2 tsp salt (fine sea salt works best)
• 1 cup unsalted butter, cold and cubed (keep it chilly for flaky layers)
• 4-6 tbsp ice water (just enough to bring the dough together)
• 1/2 cup Nutella (or any chocolate-hazelnut spread, because yum)
• 1 egg, beaten (for that golden shine)

Instructions

1. In a large bowl, whisk together the flour and salt to ensure even distribution.
2. Add the cold, cubed butter to the flour mixture. Using your fingers or a pastry cutter, work the butter into the flour until the mixture resembles coarse crumbs with some pea-sized butter pieces remaining.
3. Gradually add ice water, one tablespoon at a time, mixing until the dough just comes together. Tip: Overworking the dough leads to tough pastries, so stop when it’s just combined.
4. Divide the dough in half, flatten each into a disc, wrap in plastic, and chill for at least 1 hour. This rest period is crucial for easy rolling and flaky results.
5. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
6. On a lightly floured surface, roll out one disc of dough to about 1/8-inch thickness. Cut into rectangles (about 3×4 inches).
7. Spread a tablespoon of Nutella in the center of half the rectangles, leaving a 1/2-inch border around the edges.
8. Top each Nutella-covered rectangle with another dough rectangle. Use a fork to crimp the edges, sealing the pop tarts and creating a decorative border.
9. Brush the tops with beaten egg for a glossy finish. Tip: This step is optional but adds a professional touch.
10. Bake for 20-25 minutes, or until the pop tarts are golden brown and puffed. Let them cool slightly before serving—unless you’re into molten Nutella burns, which, no judgment.

These pop tarts emerge from the oven with a crisp exterior giving way to a gooey, Nutella-filled center. Serve them warm with a dusting of powdered sugar or a side of vanilla ice cream for an over-the-top dessert experience.

Nutella Sandwich Cookies

Oh, buckle up, buttercup, because we’re about to dive into the world of Nutella Sandwich Cookies—where every bite is a hug for your taste buds. These little rounds of joy are the perfect blend of crispy, creamy, and downright irresistible.

Ingredients

• 1 cup all-purpose flour (for that perfect cookie structure)
• 1/2 cup unsalted butter, softened (because life’s too short for hard butter)
• 1/2 cup Nutella (plus extra for spreading, because why not?)
• 1/4 cup granulated sugar (for just the right amount of sweetness)
• 1 egg (the glue that holds our cookie dreams together)
• 1/2 tsp vanilla extract (for a whisper of flavor)
• Pinch of salt (to balance the sweetness)

Instructions

1. Preheat your oven to 350°F (175°C)—no guessing games here, we’re baking with precision.
2. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Tip: This is where your arm gets a workout, so no skimping!
3. Beat in the egg and vanilla extract until well combined. The mixture should look like a pale, delicious cloud.
4. Gradually add the flour and salt, mixing until just combined. Overmixing is the enemy of tender cookies.
5. Roll the dough into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper. Tip: Give them some space; they like to spread their wings.
6. Bake for 10-12 minutes, or until the edges are just golden. They’ll firm up as they cool, so resist the urge to overbake.
7. Once cooled, spread a generous layer of Nutella on the flat side of one cookie and sandwich it with another. Tip: The more Nutella, the merrier—just saying.

Unbelievably delicious, these Nutella Sandwich Cookies are a textural dream with a crispy exterior giving way to a creamy, hazelnutty center. Serve them with a glass of cold milk for a classic combo, or get fancy and drizzle with melted chocolate for an extra decadent touch.

Nutella Bread Pudding

Get ready to dive fork-first into a dessert that’s so decadent, it’ll make your taste buds throw a party. This Nutella Bread Pudding is the love child of your favorite chocolate-hazelnut spread and the comfort of classic bread pudding, baked to perfection.

Ingredients

• 6 cups day-old bread, cubed (stale bread absorbs better)
• 1 cup Nutella (because more is always better)
• 2 cups whole milk (for that creamy richness)
• 3 large eggs (farm-fresh if you can swing it)
• 1/2 cup granulated sugar (adjust if you have a sweet tooth)
• 1 tsp vanilla extract (the good stuff)
• 1/2 tsp salt (to balance the sweetness)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish. No one likes a sticky situation.
2. In a large bowl, whisk together the milk, eggs, sugar, vanilla extract, and salt until well combined. Tip: Room temperature eggs mix more evenly.
3. Add the bread cubes to the bowl, pressing down gently to ensure they’re fully soaked in the mixture. Let it sit for 10 minutes for maximum absorption.
4. Microwave the Nutella for 20 seconds to make it easier to drizzle. Then, layer half of the bread mixture into the prepared dish, drizzle with half of the Nutella, and repeat. Tip: Use a toothpick to swirl the Nutella for a marbled effect.
5. Bake for 45 minutes, or until the top is golden and the center is set. A knife inserted should come out mostly clean.
6. Let it cool for 10 minutes before serving. This patience-testing step ensures it sets perfectly.

Velvety, rich, and with just the right amount of gooeyness, this Nutella Bread Pudding is a dream come true. Serve it warm with a scoop of vanilla ice cream for an extra indulgent treat that’ll have everyone asking for seconds.

Nutella Chocolate Fondue

Unbelievably, we’ve found a way to make chocolate even more irresistible—by turning it into a gooey, dreamy Nutella Chocolate Fondue. Perfect for those ‘I need chocolate now’ moments or impressing your friends with minimal effort.

Ingredients

• 1 cup Nutella (because more is always better)
• 1/2 cup heavy cream (for that silky smooth texture)
• 1 tsp vanilla extract (or almond for a twist)
• A pinch of salt (to balance the sweetness, trust us)

Instructions

1. In a medium saucepan, combine the Nutella and heavy cream over low heat. Stir constantly to prevent the chocolate from burning.
2. Once the mixture starts to melt, add the vanilla extract and a pinch of salt. Continue stirring until everything is perfectly blended and smooth, about 3-5 minutes.
3. Remove from heat and pour into your fondue pot or serving bowl immediately. If it thickens too much, a splash of warm cream can bring it back to life.
4. Serve with an array of dippables like strawberries, banana slices, marshmallows, or pretzels for that sweet and salty combo.

Now, this fondue is like the superhero of desserts—smooth, rich, and ready to save any gathering from blandness. Dive in with your favorite dippers or, let’s be honest, a spoon.

Nutella Croissants

Picture this: a lazy Sunday morning, the sun peeking through your curtains, and the irresistible aroma of buttery, flaky croissants filled with gooey Nutella wafting through your kitchen. It’s the kind of breakfast that makes you want to hit snooze just so you can savor it longer.

Ingredients

• 1 package (17.3 oz) frozen puff pastry, thawed (keep it cold until ready to use for best results)
• 1 cup Nutella (or any chocolate-hazelnut spread you adore)
• 1 large egg, beaten (this is your golden ticket to a shiny, gorgeous crust)
• 1 tbsp water (just a splash to thin the egg wash)
• Flour, for dusting (because nobody likes a sticky situation)

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. This is your stage for the magic to happen.
2. Lightly dust your work surface with flour and unfold the puff pastry. Roll it out just enough to smooth any creases, about a 10×10 inch square.
3. Cut the pastry into 4 equal squares. Pro tip: A pizza cutter makes this step a breeze.
4. Spread 2 tablespoons of Nutella onto each square, leaving a small border around the edges to prevent a chocolatey overflow.
5. Roll each square from one corner to the opposite, forming a crescent shape. Seal the edges gently with your fingers.
6. Transfer the croissants to the prepared baking sheet. Mix the beaten egg with water and brush it over the croissants for that enviable golden glow.
7. Bake for 15-20 minutes, or until they’re puffed up and golden brown. Keep an eye on them; they go from golden to gone in a flash.
8. Let them cool on the baking sheet for a few minutes before serving. They’re molten lava hot inside!

How heavenly are these Nutella croissants? The contrast between the crisp, buttery layers and the warm, melty Nutella center is nothing short of divine. Serve them with a dusting of powdered sugar or a dollop of whipped cream for an extra indulgent treat.

Nutella Oatmeal Breakfast Bars

So, you’ve decided to level up your breakfast game with something that’s basically a hug in bar form? Brilliant choice! These Nutella Oatmeal Breakfast Bars are the perfect mash-up of convenience and indulgence, proving that yes, you can have your cake (or bar) and eat it too, preferably before 9 AM.

Ingredients

• 2 cups old-fashioned oats (not instant, unless you’re into mush)
• 1/2 cup Nutella (or any chocolate hazelnut spread that makes your heart sing)
• 1/4 cup honey (because we’re sweet but not too sweet)
• 1/4 cup melted coconut oil (or any neutral oil, but coconut adds a nice hint of tropical vibes)
• 1 tsp vanilla extract (the secret handshake of baking)
• A pinch of salt (to make all the flavors pop like a confetti cannon)

Instructions

1. Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper, because nobody likes a sticky situation.
2. In a large bowl, mix the oats, Nutella, honey, melted coconut oil, vanilla extract, and salt until everything is well acquainted. Tip: If the Nutella is being stubborn, warm it slightly to make it more cooperative.
3. Press the mixture firmly into the prepared pan. Use the back of a spoon or your fingers to make it even and compact. Tip: Wet your fingers slightly to prevent sticking.
4. Bake for 15-20 minutes, or until the edges are just starting to turn golden. Tip: They’ll firm up as they cool, so don’t wait for them to look ‘done’ in the oven.
5. Let them cool completely in the pan before cutting into bars. Patience is key here, unless you’re into crumbly chaos.

Zesty, chocolatey, and with just the right amount of chew, these bars are like the love child of a cookie and a granola bar. Serve them with a dollop of Greek yogurt and berries for a breakfast that’s basically dessert in disguise, or pack them for a midday snack that’ll make your coworkers jealous.

Conclusion

You’ve just discovered 18 irresistible ways to enjoy Nutella, from breakfast to dessert! Each recipe is a testament to the versatility and deliciousness of this beloved spread. We hope you’re inspired to whip up something sweet and share your creations with us. Don’t forget to comment with your favorite recipe and pin this article to your Pinterest board for your next baking adventure. Happy cooking!

Bella Bacinos