18 Delicious Nuwave Oven Recipes Easy

Welcome to a world where delicious meets effortless with your Nuwave Oven! Whether you’re craving quick weeknight dinners, dreaming of seasonal favorites, or in need of some comfort food magic, we’ve got you covered. Dive into our roundup of 18 easy recipes that promise to transform your cooking game. Ready to discover your next favorite dish? Let’s get started!

Garlic Herb Crusted Pork Tenderloin

Preparing a Garlic Herb Crusted Pork Tenderloin is simpler than you might think, and the result is a succulent, flavorful dish that’s sure to impress. Let’s walk through the process together, ensuring every step is clear and manageable, even for beginners.

Ingredients

• 1 1/2 lbs pork tenderloin, trimmed of excess fat
• 2 tbsp rich extra virgin olive oil
• 3 cloves garlic, minced
• 1 tbsp fresh rosemary, finely chopped
• 1 tbsp fresh thyme, finely chopped
• 1 tsp kosher salt
• 1/2 tsp finely ground black pepper
• 1/4 cup panko breadcrumbs

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for roasting.
2. In a small bowl, combine the minced garlic, chopped rosemary, thyme, salt, and pepper with the olive oil to create a fragrant herb paste.
3. Pat the pork tenderloin dry with paper towels to ensure the herb crust adheres well.
4. Rub the herb paste evenly all over the pork tenderloin, covering every surface for maximum flavor.
5. Sprinkle the panko breadcrumbs over the herb-coated tenderloin, pressing gently to adhere, creating a crispy crust.
6. Place the tenderloin on a rack in a roasting pan, allowing heat to circulate evenly around the meat.
7. Roast in the preheated oven for 25-30 minutes, or until a meat thermometer reads 145°F (63°C) for perfectly juicy pork.
8. Let the pork rest for 5 minutes before slicing to allow the juices to redistribute.

Tender and juicy, this Garlic Herb Crusted Pork Tenderloin boasts a crispy, flavorful exterior with a melt-in-your-mouth interior. Serve it sliced over a bed of creamy mashed potatoes or alongside roasted vegetables for a complete meal that’s as beautiful as it is delicious.

Lemon Pepper Chicken Wings

Here’s how to make Lemon Pepper Chicken Wings that are crispy, tangy, and utterly irresistible. Perfect for game day or a cozy night in, these wings are a crowd-pleaser with their bold flavors and juicy interior.

Ingredients

• 2 lbs of fresh, plump chicken wings
• 2 tbsp of vibrant lemon zest
• 1 tbsp of coarsely ground black pepper
• 1 tsp of fine sea salt
• 2 tbsp of smooth, golden olive oil
• 1/4 cup of freshly squeezed lemon juice
• 2 cloves of aromatic garlic, minced

Instructions

1. Preheat your oven to 400°F (204°C) to ensure it’s hot enough for crispy wings.
2. In a large bowl, combine the chicken wings with olive oil, ensuring each wing is lightly coated for even cooking.
3. Add the lemon zest, black pepper, sea salt, minced garlic, and lemon juice to the bowl, tossing the wings until they’re evenly seasoned.
4. Arrange the wings in a single layer on a baking sheet lined with parchment paper, leaving space between each for optimal crispiness.
5. Bake for 45 minutes, flipping the wings halfway through, until they’re golden brown and crispy.
6. For extra crispiness, broil the wings for the last 2-3 minutes, watching closely to prevent burning.
7. Let the wings rest for 5 minutes before serving to allow the flavors to meld beautifully.

These Lemon Pepper Chicken Wings boast a perfect balance of zesty lemon and sharp pepper, with a crispy exterior that gives way to tender, flavorful meat. Serve them with a side of cool, creamy ranch or blue cheese dressing to complement their bold flavors, or toss them in a fresh salad for a lighter take.

BBQ Ribs with Dry Rub

Are you ready to dive into the world of BBQ with a foolproof recipe for BBQ Ribs with Dry Rub? This guide will walk you through each step, ensuring you achieve tender, flavorful ribs that are sure to impress.

Ingredients

• 2 racks of baby back ribs, membrane removed for tenderness
• 1/4 cup packed dark brown sugar, for a deep molasses sweetness
• 2 tbsp smoked paprika, adding a robust smoky flavor
• 1 tbsp garlic powder, for a pungent kick
• 1 tbsp onion powder, offering a subtle sharpness
• 1 tsp cayenne pepper, for a hint of heat
• 1 tsp ground cumin, introducing earthy notes
• 1 tsp salt, to enhance all flavors
• 1 tsp freshly ground black pepper, for a sharp, aromatic spice

Instructions

1. Preheat your oven to 275°F (135°C) to ensure a low and slow cooking environment that tenderizes the ribs.
2. In a medium bowl, whisk together the dark brown sugar, smoked paprika, garlic powder, onion powder, cayenne pepper, ground cumin, salt, and black pepper until fully combined.
3. Pat the ribs dry with paper towels to ensure the dry rub adheres properly.
4. Generously apply the dry rub to both sides of the ribs, pressing gently to adhere. Tip: For maximum flavor, let the ribs sit with the rub for at least 1 hour in the fridge.
5. Place the ribs on a baking sheet lined with aluminum foil, meaty side up, and cover tightly with another piece of foil to lock in moisture.
6. Bake in the preheated oven for 2.5 to 3 hours, until the meat is tender and starts to pull away from the bones. Tip: Check at the 2.5-hour mark to avoid overcooking.
7. Remove the foil and broil the ribs for 3-5 minutes to achieve a slightly crispy exterior. Tip: Watch closely during broiling to prevent burning.

Enjoy these BBQ Ribs with Dry Rub as the star of your next meal, where the tender meat falls off the bone and the smoky, spicy rub creates a flavor explosion. Serve alongside coleslaw and cornbread for a classic BBQ feast.

Roasted Garlic Parmesan Potatoes

Unlock the secret to perfectly crispy yet tender potatoes with this Roasted Garlic Parmesan Potatoes recipe. Ideal for beginners, this guide will walk you through each step to achieve golden, flavorful potatoes every time.

Ingredients

• 2 lbs of russet potatoes, scrubbed and diced into 1-inch cubes
• 3 tbsp of rich extra virgin olive oil
• 4 cloves of garlic, minced
• 1/2 cup of freshly grated Parmesan cheese
• 1 tsp of sea salt
• 1/2 tsp of finely ground black pepper
• 1 tbsp of chopped fresh parsley

Instructions

1. Preheat your oven to 400°F (204°C) to ensure it’s hot enough for roasting.
2. In a large bowl, toss the diced potatoes with olive oil, minced garlic, sea salt, and black pepper until evenly coated. Tip: For extra crispiness, let the potatoes sit for 5 minutes after tossing to allow the oil to penetrate.
3. Spread the potatoes in a single layer on a baking sheet. Avoid overcrowding to ensure each piece roasts evenly.
4. Roast in the preheated oven for 25 minutes, then flip the potatoes for even browning.
5. After flipping, sprinkle the freshly grated Parmesan cheese over the potatoes. Tip: Grate the cheese yourself for the best melt and flavor.
6. Return to the oven and roast for an additional 10-15 minutes, or until the potatoes are golden brown and crispy.
7. Remove from the oven and garnish with chopped fresh parsley. Tip: Adding parsley at the end preserves its color and freshness.

With their crispy exterior and fluffy interior, these Roasted Garlic Parmesan Potatoes are a crowd-pleaser. Serve them alongside a dollop of sour cream or as a hearty side to your main dish for an extra touch of indulgence.

Honey Glazed Carrots

Mastering the art of honey glazed carrots is simpler than you might think, and the result is a side dish that’s both sweet and savory, with a beautiful glossy finish. Let’s walk through the process together, ensuring every step is clear and manageable, even for beginners.

Ingredients

• 1 pound of fresh, crisp carrots, peeled and sliced into even sticks
• 2 tablespoons of pure, golden honey
• 2 tablespoons of unsalted butter, creamy and rich
• 1/2 teaspoon of fine sea salt
• 1/4 teaspoon of freshly ground black pepper
• 1/4 cup of water

Instructions

1. In a large skillet over medium heat, melt the unsalted butter until it’s fully liquid and begins to bubble slightly.
2. Add the sliced carrots to the skillet, stirring to coat them evenly with the melted butter. Cook for 2 minutes, allowing the carrots to start softening.
3. Pour in the water and cover the skillet with a lid. Reduce the heat to medium-low and let the carrots steam for 5 minutes, or until they’re tender but still crisp.
4. Uncover the skillet and stir in the honey, sea salt, and black pepper. Increase the heat to medium-high and cook, stirring frequently, for 3-4 minutes, or until the glaze thickens and coats the carrots evenly.
5. Remove the skillet from the heat and let the carrots sit for a minute to allow the glaze to set slightly before serving.

The honey glazed carrots should have a tender-crisp texture, with a shiny, sticky-sweet glaze that clings to each piece. For an extra touch of elegance, sprinkle with chopped fresh parsley or thyme before serving to add a pop of color and a hint of freshness.

Spicy Shrimp Skewers

Alright, let’s dive into making these irresistible Spicy Shrimp Skewers that are perfect for your next barbecue or a quick weeknight dinner. A simple yet flavorful dish that combines the succulence of shrimp with a kick of heat, guaranteed to tantalize your taste buds.

Ingredients

• 1 pound large, fresh shrimp, peeled and deveined
• 2 tablespoons rich extra virgin olive oil
• 1 tablespoon finely minced garlic
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper for that spicy kick
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon sea salt
• 1/4 teaspoon finely ground black pepper
• Wooden or metal skewers

Instructions

1. Preheat your grill to a medium-high heat of 375°F to ensure it’s ready for the shrimp.
2. In a large bowl, combine the shrimp, extra virgin olive oil, minced garlic, smoked paprika, cayenne pepper, fresh lemon juice, sea salt, and black pepper. Toss gently to coat the shrimp evenly. Tip: Let the shrimp marinate for at least 15 minutes to absorb all the flavors.
3. Thread the marinated shrimp onto the skewers, about 4-5 shrimp per skewer, leaving a little space between each for even cooking.
4. Place the skewers on the preheated grill. Cook for 2-3 minutes on each side, or until the shrimp turn pink and opaque. Tip: Avoid overcooking to keep the shrimp juicy and tender.
5. Remove the skewers from the grill and let them rest for a minute before serving. Tip: Squeeze a little more lemon juice over the top for an extra zesty flavor.

Kick back and enjoy the smoky, spicy flavors of these shrimp skewers, perfect with a side of cool, creamy avocado dip or over a bed of fluffy quinoa for a complete meal. The combination of the succulent shrimp with the spicy and smoky seasoning creates a dish that’s both vibrant and satisfying.

Cheesy Bacon Wrapped Asparagus

Preparing a dish that combines the crispness of asparagus with the savory goodness of bacon and cheese is simpler than you might think. Let’s walk through the process of making Cheesy Bacon Wrapped Asparagus, a dish that’s as delightful to prepare as it is to eat.

Ingredients

• 1 lb fresh asparagus spears, trimmed
• 8 slices thick-cut bacon, smoky and rich
• 1 cup shredded sharp cheddar cheese, finely grated
• 1 tbsp olive oil, extra virgin and fruity
• 1/2 tsp garlic powder, aromatic and finely ground
• 1/4 tsp black pepper, freshly cracked

Instructions

1. Preheat your oven to 400°F (204°C) to ensure it’s perfectly heated for roasting.
2. In a large bowl, toss the trimmed asparagus spears with olive oil, garlic powder, and black pepper until evenly coated.
3. Divide the asparagus into 8 equal bundles. Tip: For even cooking, make sure each bundle has spears of similar thickness.
4. Wrap each asparagus bundle with a slice of bacon, starting at the bottom and spiraling upwards to cover most of the asparagus.
5. Place the wrapped bundles on a baking sheet lined with parchment paper, seam side down, to prevent unraveling.
6. Sprinkle the shredded cheddar cheese evenly over the top of each bacon-wrapped bundle.
7. Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the cheese is bubbly and golden. Tip: For extra crispiness, broil for the last 2 minutes, watching closely to avoid burning.
8. Let the bundles cool for 5 minutes before serving to allow the cheese to set slightly. Tip: Use a spatula to transfer them to a plate to keep the cheese intact.

Out of the oven, these Cheesy Bacon Wrapped Asparagus bundles offer a perfect contrast of textures—crispy bacon, tender asparagus, and melted cheese. Serve them as a standout side dish or as a creative appetizer at your next gathering.

Maple Glazed Salmon

Whipping up a delicious Maple Glazed Salmon is simpler than you might think, and it’s a perfect way to bring a touch of elegance to your weeknight dinner. Follow these steps to create a dish that’s both flavorful and visually appealing.

Ingredients

• 1.5 lbs fresh, skin-on salmon fillet
• 1/4 cup pure maple syrup
• 2 tbsp soy sauce
• 1 tbsp minced garlic
• 1 tbsp grated fresh ginger
• 1/2 tsp finely ground black pepper
• 1 tbsp extra virgin olive oil

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
2. In a small bowl, whisk together the pure maple syrup, soy sauce, minced garlic, grated fresh ginger, and finely ground black pepper until well combined.
3. Place the fresh, skin-on salmon fillet on the prepared baking sheet and brush the top generously with the maple glaze mixture.
4. Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and the glaze has caramelized slightly.
5. While baking, baste the salmon with the remaining glaze halfway through to ensure a flavorful, glossy finish.
6. Once done, remove from the oven and let it rest for 2 minutes before serving to allow the juices to redistribute.

Creating this Maple Glazed Salmon results in a dish that’s perfectly balanced between sweet and savory, with a tender, flaky texture that melts in your mouth. Serve it over a bed of wild rice or alongside roasted vegetables for a complete meal that’s sure to impress.

Herb Roasted Turkey Breast

Let’s dive into creating a succulent Herb Roasted Turkey Breast that’s perfect for any gathering. This method ensures a juicy, flavorful centerpiece with minimal fuss.

Ingredients

• 1 (3 to 4-pound) boneless turkey breast, skin-on for crispiness
• 2 tablespoons rich extra virgin olive oil
• 1 tablespoon freshly chopped rosemary
• 1 tablespoon freshly chopped thyme
• 1 teaspoon finely ground black pepper
• 1 teaspoon kosher salt
• 2 cloves garlic, minced for a pungent kick
• 1/2 cup low-sodium chicken broth, for moisture

Instructions

1. Preheat your oven to 375°F (190°C) to ensure even cooking.
2. Pat the turkey breast dry with paper towels; this helps the skin crisp up beautifully.
3. In a small bowl, mix olive oil, rosemary, thyme, black pepper, salt, and minced garlic to create a fragrant herb paste.
4. Gently loosen the skin from the turkey breast with your fingers, being careful not to tear it.
5. Rub half of the herb paste under the skin and the remaining over the top for maximum flavor.
6. Place the turkey breast on a rack in a roasting pan and pour chicken broth into the bottom of the pan to keep the meat moist.
7. Roast in the preheated oven for about 60-75 minutes, or until a meat thermometer reads 165°F (74°C) when inserted into the thickest part.
8. Let the turkey rest for 10 minutes before slicing to allow the juices to redistribute.

Delight in the tender, herb-infused slices that boast a crispy golden skin. Serve alongside roasted vegetables or atop a bed of wild rice for a complete meal that’s as nutritious as it is delicious.

Crunchy Onion Rings

Just imagine biting into a perfectly crispy, golden onion ring that crackles with every bite. Today, we’re breaking down how to achieve that dreamy crunch at home, step by step, ensuring even beginners can follow along with confidence.

Ingredients

• 2 large sweet onions, peeled and sliced into 1/2-inch rings
• 1 cup buttermilk, creamy and tangy
• 1 cup all-purpose flour, finely sifted
• 1 tsp smoked paprika, for a subtle warmth
• 1/2 tsp garlic powder, finely ground
• 1/2 tsp salt, freshly ground
• 1/4 tsp black pepper, coarsely ground
• 2 cups panko breadcrumbs, for extra crunch
• Vegetable oil, for frying, enough to fill a pot 2 inches deep

Instructions

1. Separate the onion slices into individual rings, discarding the smallest pieces from the center.
2. In a large bowl, soak the onion rings in buttermilk for at least 30 minutes to tenderize and add flavor.
3. In a separate bowl, whisk together the flour, smoked paprika, garlic powder, salt, and black pepper.
4. Place the panko breadcrumbs in a third bowl, creating a breading station.
5. Heat the vegetable oil in a deep pot to 375°F, using a thermometer to ensure accuracy.
6. Remove an onion ring from the buttermilk, letting excess drip off, then dredge in the flour mixture.
7. Dip the floured ring back into the buttermilk, then coat thoroughly with panko breadcrumbs.
8. Carefully lower the breaded onion ring into the hot oil, frying in batches to avoid overcrowding.
9. Fry for 2-3 minutes or until golden brown and crispy, turning once for even cooking.
10. Remove with a slotted spoon and drain on a wire rack over paper towels to keep them crispy.

Absolutely irresistible, these onion rings boast a satisfying crunch with a tender, sweet center. Serve them stacked high with a side of spicy aioli or tucked into a gourmet burger for an extra special touch.

Sweet Potato Fries with Chipotle Mayo

Unlock the secret to perfectly crispy sweet potato fries with a smoky chipotle mayo dip that’s sure to impress. This guide will walk you through each step, ensuring your fries are golden and your mayo is flawlessly spiced.

Ingredients

• 2 large sweet potatoes, peeled and cut into 1/4-inch thick sticks
• 2 tablespoons rich extra virgin olive oil
• 1 teaspoon finely ground sea salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 cup creamy mayonnaise
• 1 tablespoon fresh lime juice
• 1 teaspoon smoky chipotle powder
• 1/4 teaspoon garlic powder

Instructions

1. Preheat your oven to 425°F and line a baking sheet with parchment paper for easy cleanup.
2. In a large bowl, toss the sweet potato sticks with olive oil, sea salt, and black pepper until evenly coated.
3. Spread the sweet potatoes in a single layer on the prepared baking sheet, ensuring they don’t touch for maximum crispiness.
4. Bake for 20 minutes, then flip each fry carefully to promote even browning, and bake for an additional 15-20 minutes until crispy and golden.
5. While the fries bake, whisk together mayonnaise, lime juice, chipotle powder, and garlic powder in a small bowl until smooth.
6. Once the fries are done, let them cool for 2 minutes on the baking sheet to crisp up further before serving.

Out of the oven, these sweet potato fries boast a delightful crunch with a tender interior, paired perfectly with the creamy, spicy kick of the chipotle mayo. Serve them as a standout side or a snack with an extra sprinkle of chipotle powder for those who love heat.

Juicy Beef Burgers

Here’s how to craft the perfect Juicy Beef Burgers, a classic that never fails to delight. Whether you’re a novice or looking to refine your skills, follow these steps for burgers that are juicy, flavorful, and cooked to perfection.

Ingredients

• 1 pound of high-quality ground beef (80/20 blend for optimal juiciness)
• 1 tablespoon of Worcestershire sauce (for a deep, umami kick)
• 1 teaspoon of garlic powder (for aromatic warmth)
• 1 teaspoon of onion powder (for a subtle sweetness)
• 1/2 teaspoon of kosher salt (for even seasoning)
• 1/4 teaspoon of freshly ground black pepper (for a slight heat)
• 4 soft, fresh hamburger buns (lightly toasted for texture)

Instructions

1. In a large mixing bowl, gently combine the ground beef, Worcestershire sauce, garlic powder, onion powder, kosher salt, and black pepper. Avoid overmixing to keep the burgers tender.
2. Divide the mixture into 4 equal portions. Shape each portion into a patty about 1/2 inch thick, making a slight indentation in the center to prevent bulging during cooking.
3. Preheat your grill or skillet to medium-high heat (about 375°F). Cooking at the right temperature ensures a nice sear without burning.
4. Place the patties on the grill or skillet. Cook for 4 minutes on the first side without pressing down, allowing a crust to form.
5. Flip the patties and cook for an additional 3-4 minutes for medium-rare, or until the internal temperature reaches 160°F for well-done.
6. During the last minute of cooking, place the buns on the grill or skillet to toast lightly, adding a crisp texture to complement the juicy burger.
7. Remove the burgers and buns from the heat. Let the burgers rest for a couple of minutes to redistribute the juices.

Zesty and satisfying, these Juicy Beef Burgers boast a perfect balance of flavors and textures. Serve them with a slice of sharp cheddar melted on top and a dollop of tangy barbecue sauce for an extra layer of deliciousness.

Roasted Vegetable Medley

Now, let’s dive into creating a vibrant Roasted Vegetable Medley that’s as nutritious as it is colorful. This dish is perfect for those looking to add more vegetables to their diet in a delicious, straightforward way.

Ingredients

• 2 cups of crisp, colorful bell peppers, sliced into 1-inch pieces
• 1 cup of tender, young zucchini, cut into 1/2-inch slices
• 1 cup of sweet, earthy carrots, peeled and cut into 1/2-inch rounds
• 1/2 cup of rich extra virgin olive oil
• 1 tbsp of aromatic, freshly minced garlic
• 1 tsp of finely ground black pepper
• 1 tsp of sea salt

Instructions

1. Preheat your oven to 400°F (204°C) to ensure it’s perfectly hot for roasting.
2. In a large mixing bowl, combine the bell peppers, zucchini, and carrots with the olive oil, minced garlic, black pepper, and sea salt. Toss until all vegetables are evenly coated. Tip: For even roasting, make sure all pieces are similar in size.
3. Spread the vegetables in a single layer on a large baking sheet. This allows them to roast instead of steam. Tip: Use parchment paper for easy cleanup.
4. Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the vegetables are tender and have golden edges. Tip: The edges should be slightly caramelized for the best flavor.

Perfectly roasted, this medley offers a delightful contrast of textures, from the crisp-tender bell peppers to the soft, sweet carrots. Serve it over a bed of quinoa for a hearty meal or as a vibrant side to your favorite protein.

Chocolate Chip Cookies

Today, we’re diving into the timeless classic that never fails to delight: chocolate chip cookies. This recipe will guide you through creating perfectly chewy cookies with a golden edge and melty chocolate chips in every bite.

Ingredients

• 1 cup unsalted butter, softened to room temperature
• 3/4 cup granulated sugar, for a sweet foundation
• 3/4 cup packed brown sugar, adding depth and moisture
• 2 large farm-fresh eggs, at room temperature
• 2 tsp pure vanilla extract, for aromatic warmth
• 2 1/4 cups all-purpose flour, sifted for lightness
• 1 tsp baking soda, to ensure the perfect rise
• 1/2 tsp fine sea salt, to balance the sweetness
• 2 cups semi-sweet chocolate chips, for rich, gooey pockets

Instructions

1. Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper for easy cleanup.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 3 minutes. Tip: Scrape down the sides of the bowl to ensure even mixing.
3. Beat in the eggs one at a time, then stir in the vanilla extract until well combined.
4. In a separate bowl, whisk together the sifted flour, baking soda, and sea salt. Gradually add this to the wet ingredients, mixing just until incorporated. Tip: Overmixing can lead to tough cookies, so stop as soon as the flour disappears.
5. Fold in the chocolate chips evenly throughout the dough.
6. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. Tip: For uniformly sized cookies, use a cookie scoop.
7. Bake for 9 to 11 minutes, or until the edges are golden but the centers are still soft. They will firm up as they cool.
8. Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Now, these chocolate chip cookies boast a delightful contrast of crispy edges and a soft, chewy center, with bursts of melted chocolate in every bite. Serve them warm with a glass of cold milk for the ultimate comfort food experience, or stack them high on a plate for a visually appealing dessert table centerpiece.

Apple Cinnamon Pork Chops

Begin by imagining the perfect blend of sweet and savory, where juicy pork chops meet the warm embrace of cinnamon and apples. This dish is a delightful twist on a classic, offering a comforting meal that’s both easy to make and sure to impress.

Ingredients

• 4 bone-in pork chops, about 1-inch thick
• 2 tablespoons rich extra virgin olive oil
• 2 large Granny Smith apples, thinly sliced
• 1/4 cup packed light brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon finely ground black pepper
• 1/2 teaspoon sea salt
• 1/2 cup apple cider
• 1 tablespoon unsalted butter

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the pork chops later.
2. Heat the olive oil in a large oven-safe skillet over medium-high heat until shimmering, about 2 minutes.
3. Season the pork chops evenly with salt and pepper, then sear in the skillet for 3-4 minutes per side until golden brown. Tip: Don’t move the chops while searing to get a perfect crust.
4. Remove the pork chops from the skillet and set aside on a plate.
5. In the same skillet, add the sliced apples, brown sugar, cinnamon, and apple cider, stirring to combine. Cook for 5 minutes until the apples begin to soften.
6. Return the pork chops to the skillet, nestling them into the apple mixture. Dot with butter for added richness.
7. Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the pork reaches an internal temperature of 145°F (63°C). Tip: Use a meat thermometer for accuracy.
8. Let the pork chops rest for 5 minutes before serving to allow the juices to redistribute. Tip: Resting meat ensures it stays juicy.

Zesty and aromatic, these Apple Cinnamon Pork Chops offer a tender bite with a caramelized apple topping that’s irresistibly sweet. Serve them over a bed of creamy mashed potatoes or alongside a crisp green salad for a balanced meal.

Pepperoni Pizza

Zesty and universally loved, pepperoni pizza is a classic that never fails to delight. Today, we’ll guide you through creating this iconic dish with a foolproof method that ensures a crispy crust, gooey cheese, and perfectly spicy pepperoni every time.

Ingredients

• 1 1/2 cups of warm water (110°F)
• 2 1/4 teaspoons of active dry yeast
• 3 1/2 cups of all-purpose flour, plus extra for dusting
• 2 tablespoons of rich extra virgin olive oil
• 1 teaspoon of fine sea salt
• 1 teaspoon of granulated sugar
• 1 cup of vibrant tomato sauce
• 2 cups of shredded whole milk mozzarella cheese
• 1/2 cup of freshly grated Parmesan cheese
• 30 slices of spicy pepperoni
• 1 tablespoon of dried oregano

Instructions

1. In a large bowl, combine the warm water, yeast, and sugar. Let sit for 5 minutes until frothy.
2. Add the flour, olive oil, and salt to the yeast mixture. Stir until a dough forms.
3. Turn the dough onto a floured surface and knead for 5 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour or until doubled in size.
5. Preheat your oven to 475°F and place a pizza stone or inverted baking sheet inside to heat.
6. Punch down the dough and roll it out on a floured surface to a 12-inch circle.
7. Transfer the dough to a piece of parchment paper. Spread the tomato sauce evenly, leaving a 1-inch border.
8. Sprinkle the mozzarella and Parmesan cheeses over the sauce, then arrange the pepperoni slices on top.
9. Slide the pizza (on the parchment) onto the preheated stone or baking sheet. Bake for 12-15 minutes until the crust is golden and the cheese is bubbly.
10. Remove from the oven, sprinkle with oregano, and let cool for 2 minutes before slicing.

Wondering about the final touch? The crust should be crisp with a slight chew, the cheese perfectly melted, and the pepperoni slightly curled at the edges. Serve with a side of chili flakes for those who dare to amp up the heat.

Blueberry Muffins

Ready to bake some irresistibly fluffy and juicy blueberry muffins? This step-by-step guide will walk you through creating these delightful treats, perfect for breakfast or a sweet snack.

Ingredients

• 1 1/2 cups all-purpose flour, sifted for lightness
• 3/4 cup granulated sugar, for a sweet touch
• 1/2 tsp salt, to enhance flavors
• 2 tsp baking powder, for the perfect rise
• 1/3 cup vegetable oil, for moist texture
• 1 large farm-fresh egg, at room temperature
• 1/3 cup milk, preferably whole for richness
• 1 tsp pure vanilla extract, for aromatic depth
• 1 cup fresh blueberries, washed and dried

Instructions

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease lightly.
2. In a large bowl, whisk together the sifted flour, sugar, salt, and baking powder until well combined.
3. In another bowl, beat the egg lightly, then mix in the vegetable oil, milk, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir gently until just combined; overmixing leads to tough muffins.
5. Fold in the blueberries carefully to distribute them evenly without crushing.
6. Divide the batter evenly among the muffin cups, filling each about 2/3 full to allow room for rising.
7. Bake for 20-25 minutes, or until the muffins are golden and a toothpick inserted into the center comes out clean.
8. Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Moist and tender with bursts of juicy blueberries, these muffins are a delight. Serve them warm with a dab of butter or enjoy them as is for a simple, satisfying treat.

Grilled Cheese Sandwich

Today, we’re diving into the comforting world of the Grilled Cheese Sandwich, a classic that’s both simple to make and endlessly customizable. This methodical guide will ensure even beginners can achieve that perfect golden crust and gooey center.

Ingredients

– 2 slices of hearty white bread, preferably thick-cut for structure
– 1 tablespoon of unsalted butter, softened for easy spreading
– 1 cup of sharp cheddar cheese, freshly grated for optimal meltiness
– 1/4 teaspoon of garlic powder, for a subtle flavor boost

Instructions

1. Preheat a non-stick skillet over medium-low heat (about 300°F) to ensure even cooking without burning.
2. Spread the softened butter evenly on one side of each bread slice; this will create a golden, crispy exterior.
3. Place one bread slice, buttered side down, in the skillet. Sprinkle the garlic powder evenly over the bread for an aromatic touch.
4. Layer the freshly grated cheddar cheese on top of the bread in the skillet, ensuring coverage to the edges for a uniform melt.
5. Top with the second bread slice, buttered side up, pressing down gently to secure the sandwich.
6. Cook for 3-4 minutes until the bottom is golden brown and the cheese begins to melt; patience here prevents a burnt exterior.
7. Carefully flip the sandwich using a spatula, cooking for another 3-4 minutes until the second side is equally golden and the cheese is fully melted.
8. Remove from heat and let it sit for a minute before cutting; this allows the cheese to set slightly for a cleaner slice.
The result is a sandwich with a crispy, buttery exterior and a stretchy, flavorful cheese center. For a twist, serve with a side of tomato soup for dipping or add a slice of tomato inside for a fresh contrast.

Conclusion

These 18 Nuwave Oven recipes offer a treasure trove of easy, delicious options for every home cook. From quick weeknight dinners to mouthwatering desserts, there’s something for everyone. We’d love to hear which recipes become your favorites—drop us a comment below! And if you found this roundup helpful, please share the love by pinning it on Pinterest. Happy cooking!

Bella Bacinos