18 Spicy Old Bay Wings Recipes Delicious

Prepare to turn up the heat in your kitchen with these 18 Spicy Old Bay Wings Recipes that promise to deliver a delicious punch of flavor! Perfect for game day, family gatherings, or just when you’re craving something bold and comforting, these wings are a must-try. Dive into our roundup and discover your next favorite recipe that’ll have everyone asking for seconds—and the secret behind your spicy success!

Crispy Old Bay Wings with Blue Cheese Dip

Get ready to dive into a flavor-packed adventure with these wings—crispy, golden, and drenched in Old Bay seasoning. Pair them with a creamy blue cheese dip for the ultimate game-day snack or lazy Sunday treat.

Ingredients

• 2 lbs fresh chicken wings, patted dry
• 1/4 cup cornstarch, for extra crispiness
• 2 tbsp Old Bay seasoning, bold and spicy
• 1/2 cup buttermilk, tangy and thick
• 1/2 cup all-purpose flour, finely sifted
• 1 tsp garlic powder, aromatic and pungent
• 1/2 tsp smoked paprika, for a hint of warmth
• 1/2 cup blue cheese crumbles, rich and creamy
• 1/4 cup sour cream, smooth and tangy
• 1 tbsp lemon juice, freshly squeezed
• 1/4 tsp salt, finely ground
• 1/4 tsp black pepper, freshly cracked
• Vegetable oil, for frying

Instructions

1. In a large bowl, whisk together buttermilk, cornstarch, flour, garlic powder, smoked paprika, salt, and black pepper until smooth.
2. Add chicken wings to the bowl, ensuring each piece is fully coated in the batter. Let marinate for 30 minutes in the fridge for maximum flavor.
3. Heat vegetable oil in a deep fryer or large pot to 375°F. Use a thermometer to ensure accuracy.
4. Fry wings in batches for 10-12 minutes, or until golden brown and crispy. Avoid overcrowding to maintain oil temperature.
5. Transfer fried wings to a wire rack to drain excess oil. Immediately toss with Old Bay seasoning while still hot.
6. For the dip, blend blue cheese crumbles, sour cream, and lemon juice in a bowl until smooth. Chill for 10 minutes before serving.

Munch on these wings to experience a crunchy exterior giving way to juicy, tender meat inside. Serve with extra blue cheese dip and celery sticks for a refreshing contrast.

Grilled Old Bay Wings with Lemon Herb Sauce

Dig into these fiery, flavor-packed wings that’ll have you licking your fingers clean. Perfect for summer BBQs or game day—these are a must-try.

Ingredients

• 2 lbs fresh chicken wings, patted dry
• 3 tbsp Old Bay seasoning, bold and spicy
• 1/4 cup rich extra virgin olive oil
• 1/2 cup creamy mayonnaise
• 1 tbsp fresh lemon juice, zesty and bright
• 1 tbsp finely chopped fresh dill, fragrant and herby
• 1 tsp finely minced garlic, pungent and sharp
• 1/2 tsp finely ground black pepper
• 1/2 tsp sea salt, flaky and crisp

Instructions

1. Preheat your grill to a medium-high heat of 375°F, ensuring even cooking.
2. In a large bowl, toss the chicken wings with olive oil and Old Bay seasoning until evenly coated.
3. Place the wings on the grill, cooking for 10 minutes per side until crispy and charred.
4. While the wings grill, whisk together mayonnaise, lemon juice, dill, garlic, black pepper, and sea salt in a small bowl for the sauce.
5. Flip the wings carefully with tongs to avoid losing any delicious seasoning.
6. Remove the wings from the grill once they reach an internal temperature of 165°F.
7. Toss the grilled wings in the lemon herb sauce or serve it on the side for dipping.

Outrageously crispy with a kick, these wings pair perfectly with a cold beer or a crisp salad. The lemon herb sauce adds a refreshing twist that cuts through the heat.

Baked Old Bay Wings with Garlic Parmesan

Zesty doesn’t even begin to cover it—these wings are a flavor explosion waiting to happen. Get ready to bake, toss, and devour.

Ingredients

• 2 lbs of juicy, skin-on chicken wings
• 2 tbsp of vibrant Old Bay seasoning
• 1/4 cup of melted, golden unsalted butter
• 3 cloves of aromatic garlic, minced
• 1/2 cup of freshly grated Parmesan cheese
• 1 tbsp of bright lemon juice
• 1/2 tsp of coarse sea salt
• 1/4 tsp of fiery cayenne pepper

Instructions

1. Preheat your oven to a blazing 425°F and line a baking sheet with parchment paper for easy cleanup.
2. Pat the chicken wings dry with paper towels to ensure maximum crispiness.
3. In a large bowl, toss the wings with Old Bay seasoning and sea salt until evenly coated.
4. Arrange the wings on the prepared baking sheet in a single layer, leaving space between each for even cooking.
5. Bake for 45 minutes, flipping halfway through, until the skin is golden and crispy.
6. While the wings bake, mix melted butter, minced garlic, lemon juice, and cayenne pepper in a small bowl for the sauce.
7. Once baked, immediately toss the hot wings in the garlic butter sauce until fully coated.
8. Sprinkle with freshly grated Parmesan cheese, tossing lightly to combine.
9. Serve hot, garnished with extra Parmesan and a side of cool ranch or blue cheese dressing for dipping.

Finger-licking good, these wings boast a crispy exterior with a tender, juicy interior. The bold Old Bay and garlic Parmesan combo is irresistible—perfect for game day or a cozy night in.

Old Bay Wings with Spicy Honey Glaze

Old Bay Wings with Spicy Honey Glaze are the crispy, spicy, sweet bite you didn’t know you needed. **Toss** them in a bold mix of Old Bay and a sticky honey glaze that packs heat.

Ingredients

• 2 lbs of chicken wings, split at joints
• 2 tbsp of Old Bay seasoning, freshly cracked for maximum aroma
• 1/2 cup of hot honey, for that perfect sweet heat
• 2 tbsp of unsalted butter, melted to silky perfection
• 1 tbsp of apple cider vinegar, for a tangy kick
• 1 tsp of garlic powder, finely ground for even flavor
• 1/2 tsp of cayenne pepper, for an extra fiery touch
• 1/4 cup of all-purpose flour, for crispy wings
• 1/2 tsp of salt, to enhance all flavors
• 1 tbsp of vegetable oil, for frying

Instructions

1. Preheat your oven to 400°F (200°C) to ensure it’s hot enough for crispy wings.
2. Toss the chicken wings with flour and salt until evenly coated for that perfect crunch.
3. Heat vegetable oil in a large skillet over medium-high heat. Fry wings in batches until golden brown, about 3-4 minutes per side. Tip: Don’t overcrowd the skillet to keep the temperature steady.
4. Transfer wings to a baking sheet. Bake for 20 minutes, flipping halfway, until crispy and cooked through.
5. Whisk together hot honey, melted butter, apple cider vinegar, garlic powder, and cayenne pepper in a large bowl. Tip: Adjust cayenne to control the heat level.
6. Toss the baked wings in the spicy honey glaze until fully coated. Tip: For extra sticky wings, double the glaze.
7. Sprinkle with Old Bay seasoning right before serving to keep the flavors vibrant.

Mouthwatering doesn’t even begin to describe these wings. The crispy exterior gives way to juicy meat, all wrapped in a glaze that’s sweet, spicy, and utterly addictive. Serve them piled high with extra napkins—this is finger-licking good.

Smoky Old Bay Wings with Chipotle Mayo

These wings are a game-changer. Transform your snack game with crispy, smoky wings slathered in a spicy chipotle mayo that’s downright addictive.

Ingredients

• 2 lbs of fresh, plump chicken wings
• 1/4 cup of smoky Old Bay seasoning
• 1/2 cup of creamy mayonnaise
• 2 tbsp of fiery chipotle peppers in adobo sauce, finely minced
• 1 tbsp of bright lemon juice
• 1 tsp of rich honey
• 1/2 tsp of finely ground garlic powder
• 1/2 tsp of aromatic onion powder
• 1/4 tsp of coarse sea salt
• 1/4 tsp of freshly cracked black pepper
• 2 tbsp of vibrant vegetable oil

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
2. In a large bowl, toss the chicken wings with vegetable oil until evenly coated. Tip: Pat the wings dry first for extra crispiness.
3. Sprinkle the wings with Old Bay seasoning, garlic powder, onion powder, salt, and pepper. Toss to coat thoroughly.
4. Arrange the wings in a single layer on the prepared baking sheet. Bake for 45-50 minutes, flipping halfway through, until golden and crispy.
5. While the wings bake, mix mayonnaise, minced chipotle peppers, lemon juice, and honey in a small bowl. Tip: Adjust the amount of chipotle to control the heat level.
6. Once the wings are done, let them rest for 5 minutes to lock in the juices. Tip: For extra smoky flavor, broil the wings for the last 2-3 minutes.
7. Toss the baked wings in the chipotle mayo or serve it on the side for dipping.

Ready to dive in? These wings boast a perfect crunch with a smoky, spicy kick that’ll have you licking your fingers. Serve them with extra napkins and a cold beer for the ultimate game day treat.

Old Bay Wings with Sweet and Tangy BBQ Sauce

Whip up a storm in your kitchen with these Old Bay Wings slathered in a sweet and tangy BBQ sauce that’s downright addictive.

Ingredients

• 2 lbs of fresh, plump chicken wings
• 1/4 cup of rich extra virgin olive oil
• 2 tbsp of bold Old Bay seasoning
• 1 cup of smoky, high-quality BBQ sauce
• 1/4 cup of raw, unfiltered honey
• 2 tbsp of tangy apple cider vinegar
• 1 tsp of finely ground black pepper
• 1/2 tsp of fiery cayenne pepper

Instructions

1. Preheat your oven to a crispy 400°F and line a baking sheet with parchment paper.
2. In a large bowl, toss the chicken wings with olive oil until they’re evenly coated.
3. Sprinkle the Old Bay seasoning and black pepper over the wings, massaging the spices into every nook and cranny.
4. Arrange the wings on the baking sheet in a single layer, ensuring they’re not touching for maximum crispiness.
5. Bake for 45 minutes, flipping halfway through, until the wings are golden and the skin is crackling.
6. While the wings bake, combine the BBQ sauce, honey, apple cider vinegar, and cayenne pepper in a saucepan over medium heat.
7. Simmer the sauce for 5 minutes, stirring constantly, until it thickens slightly and the flavors meld.
8. Once the wings are done, toss them in the BBQ sauce until they’re gloriously sticky and coated.
9. Serve immediately, letting the sauce cling to each wing for a messy, finger-licking experience.

Perfectly crispy with a kick, these wings are a flavor explosion. Pair them with a cold beer or a crisp coleslaw for the ultimate game-day feast.

Old Bay Wings with Mango Habanero Sauce

Mouthwatering doesn’t even begin to cover these Old Bay Wings with Mango Habanero Sauce. Crispy, spicy, and sweet—they’re a flavor explosion waiting to happen.

Ingredients

• 2 lbs of fresh, plump chicken wings
• 2 tbsp of vibrant Old Bay seasoning
• 1 cup of smooth, all-purpose flour
• 1/2 cup of creamy buttermilk
• 1/4 cup of fiery mango habanero sauce
• 2 tbsp of rich, melted butter
• 1 tsp of sharp, finely minced garlic
• 1/2 tsp of coarse sea salt
• Vegetable oil for frying, enough to submerge wings

Instructions

1. Preheat your fryer or deep pot with vegetable oil to 375°F—ensure it’s hot enough for a crisp finish.
2. In a large bowl, toss the chicken wings with buttermilk until each piece is thoroughly coated.
3. Combine flour, Old Bay seasoning, and sea salt in a separate bowl, mixing well to distribute flavors evenly.
4. Dredge each wing in the flour mixture, shaking off excess for a light, even coating.
5. Carefully lower wings into the hot oil, frying in batches to avoid overcrowding, for 10-12 minutes until golden brown and crispy.
6. While wings fry, melt butter in a small saucepan over low heat, then stir in mango habanero sauce and minced garlic until well combined.
7. Transfer fried wings to a wire rack to drain any excess oil, then immediately toss in the mango habanero sauce until fully coated.
8. Serve hot, with extra sauce on the side for dipping. Tip: A squeeze of fresh lime adds a zesty contrast to the heat.

Absolute perfection—these wings boast a crunchy exterior with a juicy interior, all smothered in a sauce that’s sweet, spicy, and utterly addictive. Try serving them atop a cooling cucumber salad to balance the heat.

Old Bay Wings with Creamy Avocado Dressing

Let’s dive into these crispy, flavor-packed wings that’ll steal the show at any gathering. Smothered in Old Bay and dunked in creamy avocado dressing, they’re a game-changer.

Ingredients

• 2 lbs fresh chicken wings, patted dry
• 2 tbsp Old Bay seasoning, bold and zesty
• 1 cup all-purpose flour, finely sifted
• 1 tsp garlic powder, aromatic and pungent
• 1/2 tsp smoked paprika, for a subtle kick
• 1/2 cup buttermilk, rich and tangy
• 1 large avocado, ripe and creamy
• 1/4 cup Greek yogurt, thick and smooth
• 1 tbsp lime juice, freshly squeezed
• 1/4 cup cilantro, finely chopped
• 1/2 tsp salt, finely ground
• 1/4 tsp black pepper, freshly cracked
• Vegetable oil, for frying

Instructions

1. In a large bowl, whisk together buttermilk, garlic powder, and smoked paprika. Add chicken wings, ensuring each piece is fully coated. Cover and refrigerate for at least 1 hour for maximum flavor.
2. Heat vegetable oil in a deep fryer or large pot to 375°F. Use a thermometer for accuracy.
3. In a separate bowl, combine flour and Old Bay seasoning. Dredge each wing in the flour mixture, shaking off excess for a light, crispy coating.
4. Fry wings in batches for 10-12 minutes until golden brown and crispy. Avoid overcrowding to maintain oil temperature.
5. While wings fry, blend avocado, Greek yogurt, lime juice, cilantro, salt, and pepper in a food processor until smooth. Chill until serving.
6. Transfer fried wings to a wire rack to drain excess oil. Toss immediately with additional Old Bay seasoning while hot.
7. Serve wings hot with creamy avocado dressing on the side for dipping or drizzling.

The wings boast a crunchy exterior with a juicy interior, perfectly balanced by the cool, creamy dressing. Try serving them atop a crisp salad for a refreshing twist.

Old Bay Wings with Sriracha Lime Butter

Just when you thought wings couldn’t get any better, we’re tossing them in Old Bay and slathering them with a sriracha lime butter that’s downright addictive.

Ingredients

• 2 lbs of crispy, skin-on chicken wings
• 2 tbsp of bold Old Bay seasoning
• 1/2 cup of unsalted butter, melted to silky perfection
• 1 tbsp of fiery sriracha sauce
• 1 tbsp of fresh lime juice, zesty and bright
• 1 tsp of garlic powder, for a punch of flavor
• 1/2 tsp of sea salt, for that perfect crunch

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper for easy cleanup.
2. In a large bowl, toss the wings with Old Bay seasoning until they’re evenly coated. Tip: For extra crispiness, pat the wings dry before seasoning.
3. Arrange the wings on the prepared baking sheet in a single layer, ensuring they’re not touching. Bake for 45 minutes, flipping halfway through, until golden and crispy.
4. While the wings bake, whisk together the melted butter, sriracha, lime juice, garlic powder, and sea salt in a bowl until smooth. Tip: Adjust the sriracha to your heat preference.
5. Once the wings are done, immediately toss them in the sriracha lime butter until fully coated. Tip: Serve right away to maintain maximum crispiness.

Look at those wings glisten! The Old Bay brings a savory depth, while the sriracha lime butter adds a creamy, spicy kick. Pile them high on a platter with extra lime wedges for squeezing—your guests will dive in headfirst.

Old Bay Wings with Bourbon Peach Glaze

Fire up your taste buds with these crispy, smoky wings slathered in a sweet and spicy glaze that’s pure magic. Perfect for game day or backyard hangs, they’re a flavor bomb you’ll crave.

Ingredients

• 2 lbs fresh chicken wings, patted dry
• 2 tbsp Old Bay seasoning, bold and zesty
• 1 cup bourbon, smooth and oak-aged
• 1 cup peach preserves, sticky and sweet
• 2 tbsp apple cider vinegar, tangy and sharp
• 1 tbsp soy sauce, rich and umami
• 1 tsp crushed red pepper flakes, fiery and vibrant
• 2 tbsp unsalted butter, creamy and golden

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper for easy cleanup.
2. Toss the wings with Old Bay seasoning until evenly coated, then spread them out on the baking sheet.
3. Bake for 45 minutes, flipping halfway, until the wings are golden and crispy.
4. While the wings bake, combine bourbon, peach preserves, vinegar, soy sauce, and red pepper flakes in a saucepan over medium heat.
5. Simmer the glaze for 15 minutes, stirring occasionally, until it thickens slightly.
6. Remove the glaze from heat and whisk in butter until smooth and glossy.
7. Once wings are done, toss them in the glaze until fully coated.
8. Tip: For extra crispiness, broil the glazed wings for 2-3 minutes before serving.
9. Tip: Let the glaze cool for 5 minutes to thicken further before tossing with wings.
10. Tip: Serve with celery sticks and blue cheese dressing to cut through the sweetness.

Unbelievably tender inside with a sticky, caramelized crust, these wings are a smoky-sweet dream. Try stacking them high on a platter with extra glaze drizzled over the top for Instagram-worthy presentation.

Old Bay Wings with Maple Mustard Dip

Absolutely no one can resist these crispy, flavor-packed wings with a sweet and tangy twist. Get ready to dunk, devour, and repeat.

Ingredients

• 2 lbs of fresh, plump chicken wings
• 2 tbsp of vibrant Old Bay seasoning
• 1/2 cup of smooth Dijon mustard
• 1/4 cup of pure maple syrup
• 1 tbsp of rich apple cider vinegar
• 1/2 tsp of finely ground sea salt
• 1/4 tsp of freshly cracked black pepper
• 2 tbsp of melted, golden butter

Instructions

1. Preheat your oven to a blazing 425°F and line a baking sheet with parchment paper for easy cleanup.
2. In a large bowl, toss the chicken wings with melted butter and Old Bay seasoning until evenly coated. Tip: For extra crispiness, pat the wings dry before seasoning.
3. Arrange the wings in a single layer on the prepared baking sheet, ensuring they’re not touching. Bake for 45 minutes, flipping halfway through, until golden and crispy.
4. While the wings bake, whisk together Dijon mustard, maple syrup, apple cider vinegar, sea salt, and black pepper in a small bowl to create the dip. Tip: Let the dip sit for 10 minutes to allow the flavors to meld.
5. Once the wings are done, let them rest for 5 minutes to lock in the juices. Tip: For an extra kick, sprinkle with additional Old Bay before serving.

Now these wings are a masterpiece of crunch and zest, with the maple mustard dip adding a creamy, sweet contrast. Serve them piled high on a platter with extra dip on the side for the ultimate sharing situation.

Old Bay Wings with Cajun Remoulade

Elevate your wing game with these crispy, flavor-packed Old Bay Wings dunked in a creamy Cajun Remoulade. Perfect for game day or any day you crave a bold bite.

Ingredients

• 2 lbs of fresh, plump chicken wings
• 2 tbsp of vibrant Old Bay seasoning
• 1 cup of smooth, full-fat buttermilk
• 1 cup of finely ground all-purpose flour
• 1 tsp of sharp, aromatic garlic powder
• 1 tsp of smoky paprika
• 1/2 cup of rich, tangy mayonnaise
• 2 tbsp of bright, zesty lemon juice
• 1 tbsp of bold Cajun seasoning
• 1 tsp of sweet, earthy honey
• 1/2 tsp of fiery hot sauce
• Vegetable oil, for frying

Instructions

1. In a large bowl, soak the chicken wings in buttermilk for at least 4 hours, or overnight for maximum tenderness.
2. In a separate bowl, whisk together flour, Old Bay seasoning, garlic powder, and paprika until fully combined.
3. Heat vegetable oil in a deep fryer or large pot to 375°F, ensuring it’s hot enough for a crisp fry.
4. Remove wings from buttermilk, letting excess drip off, then dredge in the flour mixture until fully coated.
5. Fry wings in batches for 10-12 minutes, or until golden brown and internal temperature reaches 165°F.
6. While wings fry, mix mayonnaise, lemon juice, Cajun seasoning, honey, and hot sauce in a bowl to create the remoulade.
7. Let wings drain on a wire rack to keep them crispy, then toss in additional Old Bay seasoning if desired.
8. Serve wings hot with the Cajun Remoulade on the side for dipping.

Get ready for wings that crunch with every bite, their spicy-sweet crust giving way to juicy meat. Pair with extra remoulade and celery sticks for the ultimate flavor contrast.

Old Bay Wings with Teriyaki Pineapple Glaze

Get ready to shake up your snack game with these Old Bay Wings slathered in a sticky-sweet Teriyaki Pineapple Glaze. Bold flavors meet crispy skin in this must-try recipe.

Ingredients

• 2 lbs chicken wings, patted dry for maximum crispiness
• 2 tbsp Old Bay seasoning, for that iconic spice kick
• 1 cup teriyaki sauce, rich and glossy
• 1/2 cup pineapple juice, freshly squeezed for bright acidity
• 2 tbsp honey, for a natural sweetness
• 1 tbsp garlic, minced to aromatic perfection
• 1 tbsp ginger, freshly grated for a zesty punch
• 1/4 cup green onions, thinly sliced for a fresh finish

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper for easy cleanup.
2. Toss the dried chicken wings with Old Bay seasoning until evenly coated. Tip: Let them sit for 10 minutes to absorb the flavors.
3. Arrange wings on the baking sheet in a single layer, ensuring they don’t touch for even cooking. Bake for 45 minutes, flipping halfway through, until golden and crispy.
4. While wings bake, combine teriyaki sauce, pineapple juice, honey, garlic, and ginger in a saucepan over medium heat. Simmer for 10 minutes, stirring occasionally, until thickened. Tip: The glaze should coat the back of a spoon.
5. Once wings are done, toss them in the glaze until fully coated. Tip: For extra stickiness, broil for 2-3 minutes after glazing.
6. Garnish with green onions before serving.

Fantastic for game day or a weeknight treat, these wings boast a crispy exterior with a juicy interior, all wrapped in a glaze that’s the perfect balance of sweet and spicy. Serve with extra napkins and a side of cool ranch for dipping.

Old Bay Wings with Buffalo Ranch Dressing

Absolutely nobody can resist these Old Bay Wings with Buffalo Ranch Dressing—crispy, spicy, and dunked in creamy coolness.

Ingredients

• 2 lbs of plump, fresh chicken wings
• 2 tbsp of bold Old Bay seasoning
• 1/2 cup of tangy buffalo sauce
• 1/2 cup of creamy ranch dressing
• 1 tbsp of smoky paprika
• 1 tsp of garlic powder
• 1 tsp of onion powder
• 1/2 tsp of cracked black pepper
• 1/4 cup of melted unsalted butter

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper for easy cleanup.
2. In a large bowl, toss the chicken wings with Old Bay seasoning, paprika, garlic powder, onion powder, and black pepper until evenly coated.
3. Arrange the wings in a single layer on the prepared baking sheet, ensuring they’re not touching for maximum crispiness.
4. Bake for 45 minutes, flipping halfway through, until the wings are golden and crispy.
5. While the wings bake, whisk together buffalo sauce and melted butter in a small bowl for a smoother, richer flavor.
6. Once the wings are done, toss them in the buffalo sauce mixture until fully coated.
7. Serve immediately with ranch dressing on the side for dipping, or drizzle the dressing over the top for extra flair.

Get ready for wings that pack a punch with every bite—crispy on the outside, juicy on the inside, and loaded with flavor. Perfect for game day or any day you need a spicy kick.

Old Bay Wings with Ginger Soy Glaze

These wings aren’t just good—they’re slap-your-mama, lick-the-plate, why-aren’t-these-everywhere good. Transform your snack game with this bold fusion of Old Bay’s iconic spice and a sticky-sweet ginger soy glaze that clings to every nook and cranny.

Ingredients

• 2 lbs of plump, skin-on chicken wings
• 2 tbsp of vibrant Old Bay seasoning
• 1/2 cup of glossy, dark brown sugar
• 1/4 cup of robust soy sauce
• 1 tbsp of freshly grated ginger, with its zesty bite
• 2 cloves of garlic, minced to aromatic perfection
• 1 tbsp of smooth, toasted sesame oil
• 1/4 cup of water, to balance the glaze

Instructions

1. Preheat your oven to a fiery 425°F and line a baking sheet with parchment paper for easy cleanup.
2. Toss the chicken wings in a bowl with the Old Bay seasoning until each wing is evenly coated. Tip: For extra crispiness, pat the wings dry before seasoning.
3. Arrange the wings on the prepared baking sheet in a single layer, ensuring they’re not touching. Bake for 45 minutes, flipping halfway through, until golden and crispy.
4. While the wings bake, combine brown sugar, soy sauce, ginger, garlic, sesame oil, and water in a small saucepan. Bring to a simmer over medium heat, stirring constantly until the sugar dissolves and the mixture thickens slightly, about 5 minutes. Tip: Keep an eye on the glaze to prevent burning.
5. Once the wings are done, toss them in the ginger soy glaze until fully coated. Tip: For maximum flavor, glaze the wings while they’re still hot.
6. Return the glazed wings to the baking sheet and broil for 2-3 minutes until the glaze is sticky and caramelized.

Unbelievably crispy skin meets a glaze that’s the perfect dance of sweet, salty, and spicy. Serve these wings piled high on a platter with extra napkins—trust us, you’ll need them.

Old Bay Wings with Cherry Balsamic Reduction

These wings? They’re a game-changer. Crispy, spicy, and sweet—all in one bite. Let’s dive in.

Ingredients

• 2 lbs fresh chicken wings, patted dry
• 2 tbsp Old Bay seasoning, boldly aromatic
• 1 cup cherry preserves, lush and sticky
• 1/4 cup balsamic vinegar, rich and tangy
• 1 tbsp honey, golden and smooth
• 1/2 tsp crushed red pepper flakes, fiery kick
• 2 tbsp unsalted butter, creamy and rich
• 1/4 cup water, to thin the sauce

Instructions

1. Preheat your oven to 400°F. Line a baking sheet with parchment paper for easy cleanup.
2. Toss the dried chicken wings with Old Bay seasoning until evenly coated. Spread them out on the prepared baking sheet.
3. Bake for 45 minutes, flipping halfway through, until the wings are golden and crispy.
4. While the wings bake, combine cherry preserves, balsamic vinegar, honey, red pepper flakes, and water in a small saucepan over medium heat. Tip: Stir constantly to prevent burning.
5. Bring the mixture to a simmer, then reduce heat to low. Cook for 10 minutes, stirring occasionally, until the sauce thickens slightly.
6. Remove the saucepan from heat. Whisk in butter until the sauce is glossy and smooth. Tip: For a smoother sauce, strain it through a fine mesh sieve.
7. Once the wings are done, toss them in the cherry balsamic reduction until fully coated. Tip: Serve immediately for the crispiest texture.

Outrageously good, these wings boast a perfect balance of heat and sweetness. The cherry balsamic reduction clings to every nook, offering a glossy finish. Try serving them atop a crisp arugula salad for a refreshing contrast.

Old Bay Wings with Jalapeno Cilantro Yogurt

Packed with flavor, these Old Bay Wings with Jalapeno Cilantro Yogurt are your next game-day obsession. Crispy, spicy, and tangy—they’re a crowd-pleaser that’s ridiculously easy to whip up.

Ingredients

• 2 lbs chicken wings, split at joints, tips removed
• 2 tbsp Old Bay seasoning, boldly aromatic
• 1 cup Greek yogurt, thick and creamy
• 1 jalapeno, finely diced (seeds removed for less heat)
• 1/4 cup fresh cilantro, roughly chopped for a bright, herby punch
• 1 tbsp lime juice, freshly squeezed for zesty acidity
• 1 tsp honey, for a subtle sweetness
• 1/2 tsp garlic powder, for depth
• 1/2 tsp salt, to enhance flavors
• 1 tbsp olive oil, rich and smooth

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
2. In a large bowl, toss the chicken wings with olive oil and Old Bay seasoning until evenly coated.
3. Spread the wings in a single layer on the prepared baking sheet. Bake for 45 minutes, flipping halfway through, until golden and crispy.
4. While the wings bake, mix Greek yogurt, diced jalapeno, cilantro, lime juice, honey, garlic powder, and salt in a medium bowl. Chill until ready to serve.
5. Once wings are done, let them rest for 5 minutes to lock in juices.
6. Serve the wings hot with the jalapeno cilantro yogurt sauce on the side for dipping or drizzle over the top for extra flair.

Crispy on the outside, juicy on the inside, these wings are a flavor explosion. The cool, spicy yogurt sauce cuts through the heat, making each bite irresistible. Try serving them with extra lime wedges and a cold beer for the ultimate experience.

Old Bay Wings with Smoked Paprika Aioli

Viral for a reason, these Old Bay Wings with Smoked Paprika Aioli are your next party hit. Crispy, smoky, and packed with flavor, they’re ridiculously easy to whip up.

Ingredients

• 2 lbs of fresh, plump chicken wings
• 2 tbsp of bold Old Bay seasoning
• 1 cup of creamy mayonnaise
• 1 tbsp of vibrant smoked paprika
• 1 tbsp of fresh lemon juice
• 1 tsp of finely minced garlic
• 1/2 tsp of sea salt
• 1/4 cup of rich extra virgin olive oil

Instructions

1. Preheat your oven to 400°F for that perfect crisp.
2. Toss the chicken wings with olive oil and Old Bay seasoning until evenly coated. Tip: For extra flavor, let them marinate for 30 minutes.
3. Arrange wings on a baking sheet in a single layer. Bake for 45 minutes, flipping halfway through, until golden and crispy.
4. While wings bake, whisk together mayonnaise, smoked paprika, lemon juice, garlic, and sea salt in a bowl. Tip: Let the aioli sit for 10 minutes to meld flavors.
5. Serve wings hot with the smoked paprika aioli on the side. Tip: Garnish with extra smoked paprika for a pop of color.

The wings come out impossibly crispy with a kick from the Old Bay, balanced by the creamy, smoky aioli. Try serving them with celery sticks and a cold beer for the ultimate game day snack.

Conclusion

Bursting with flavor, our roundup of 18 Spicy Old Bay Wings Recipes offers something for every taste. Whether you’re craving heat or just a hint of spice, these dishes promise to delight. We’d love to hear which recipe wins your heart—drop a comment below! Loved what you saw? Share the love on Pinterest and spread the word about these irresistible wings. Happy cooking!

Bella Bacinos