18 Spicy Orange Pepper Seasoning Delicious Recipes

Dive into a world where bold flavors meet simplicity with our 18 Spicy Orange Pepper Seasoning Delicious Recipes! Perfect for home cooks looking to spice up their meal routine, this roundup is your ticket to transforming everyday ingredients into extraordinary dishes. Whether you’re craving something quick, comforting, or packed with a punch, we’ve got you covered. Keep reading to discover your next favorite recipe!

Orange Pepper Seasoned Grilled Chicken

Mmm, you’re going to love this Orange Pepper Seasoned Grilled Chicken. It’s juicy, flavorful, and perfect for those summer BBQs. Plus, it’s super easy to make with just a few ingredients.

Ingredients

• Chicken breasts – 2
• Orange juice – ¼ cup
• Black pepper – 1 tbsp
• Salt – 1 tsp
• Olive oil – 2 tbsp

Instructions

1. Preheat your grill to medium-high heat, about 375°F.
2. In a small bowl, mix together the orange juice, black pepper, and salt.
3. Brush the chicken breasts with olive oil on both sides.
4. Place the chicken on the grill and cook for 5 minutes. Tip: Don’t move the chicken around too much to get those perfect grill marks.
5. Flip the chicken and brush the top with the orange pepper mixture.
6. Cook for another 5 minutes, then flip and brush the other side with the remaining mixture.
7. Continue grilling until the chicken reaches an internal temperature of 165°F, about 5 more minutes. Tip: Use a meat thermometer to check doneness without cutting into the chicken.
8. Remove from the grill and let rest for 5 minutes before serving. Tip: Resting the chicken ensures it stays juicy.

Orange Pepper Seasoned Grilled Chicken has a tangy kick with a smoky char that’s irresistible. Serve it sliced over a fresh salad or alongside grilled veggies for a complete meal.

Spicy Orange Pepper Roasted Vegetables

Veggies never had it so good! You’re about to toss some colorful vegetables in a spicy orange pepper mix that’ll make your taste buds dance. Perfect for those who love a little heat with their sweet.

Ingredients

• Carrots – 2 cups, sliced
• Broccoli – 2 cups, florets
• Red bell pepper – 1, sliced
• Olive oil – 2 tbsp
• Orange juice – ¼ cup
• Crushed red pepper flakes – 1 tsp
• Salt – ½ tsp

Instructions

1. Preheat your oven to 400°F. This high heat will help caramelize the veggies.
2. In a large bowl, mix carrots, broccoli, and red bell pepper. Tip: Cut veggies uniformly for even cooking.
3. Drizzle olive oil and orange juice over the veggies. Toss to coat evenly. Tip: Fresh orange juice adds a brighter flavor than bottled.
4. Sprinkle crushed red pepper flakes and salt over the veggies. Toss again.
5. Spread the veggies in a single layer on a baking sheet. Tip: Don’t overcrowd the pan to ensure they roast, not steam.
6. Roast for 25 minutes, stirring halfway, until edges are crispy and veggies are tender.

Just out of the oven, these veggies are a vibrant mix of sweet, spicy, and smoky. Serve them over quinoa for a hearty bowl or alongside grilled chicken for a complete meal.

Orange Pepper Seasoned Baked Salmon

Orange pepper seasoned baked salmon is the kind of dish that feels fancy but is surprisingly simple to make. You’ll love how the citrusy spice blend brings out the natural richness of the salmon.

Ingredients

• Salmon fillets – 2 (6 oz each)
• Orange pepper seasoning – 1 tbsp
• Olive oil – 1 tbsp
• Lemon – 1, sliced

Instructions

1. Preheat your oven to 375°F. This ensures even cooking and a perfectly crispy edge.
2. Line a baking sheet with parchment paper for easy cleanup.
3. Place the salmon fillets on the prepared baking sheet. Tip: Pat the salmon dry with a paper towel to help the seasoning stick better.
4. Drizzle olive oil over the salmon, then sprinkle the orange pepper seasoning evenly on top. Tip: Use your hands to gently press the seasoning into the salmon.
5. Arrange lemon slices on top of the salmon. They’ll add a bright flavor as they bake.
6. Bake for 12-15 minutes, or until the salmon flakes easily with a fork. Tip: Check at the 12-minute mark to avoid overcooking.

Golden and fragrant, this salmon comes out with a slightly crispy top and tender, flaky interior. Serve it over a bed of quinoa or with roasted veggies for a complete meal that’s as nutritious as it is delicious.

Orange Pepper Glazed Pork Chops

Back in the day, my grandma used to whip up the most unforgettable pork chops, and today, I’m sharing a modern twist that’ll have you hooked. You’re gonna love how the orange and pepper glaze caramelizes into a sticky, sweet crust.

Ingredients

• Pork chops – 4, bone-in
• Orange juice – ½ cup
• Brown sugar – 2 tbsp
• Black pepper – 1 tsp
• Salt – ½ tsp
• Olive oil – 1 tbsp

Instructions

1. Preheat your oven to 375°F. This ensures even cooking and a perfect glaze.
2. Season the pork chops with salt and black pepper on both sides. Tip: Let them sit for 10 minutes to absorb the flavors.
3. Heat olive oil in an oven-safe skillet over medium-high heat. Once hot, add the pork chops. Sear for 3 minutes per side until golden brown. Tip: Don’t move them around to get a good crust.
4. In a small bowl, mix orange juice and brown sugar until the sugar dissolves. Pour over the pork chops in the skillet.
5. Transfer the skillet to the oven. Bake for 15 minutes, basting the chops with the glaze halfway through. Tip: Use a meat thermometer to check for an internal temperature of 145°F.
6. Remove from the oven and let rest for 5 minutes before serving. This keeps the juices locked in.

Caramelized to perfection, these pork chops are juicy with a hint of citrusy sweetness. Try serving them over a bed of creamy mashed potatoes to soak up all that glorious glaze.

Orange Pepper Seasoned Quinoa Salad

Zesty and vibrant, this Orange Pepper Seasoned Quinoa Salad is your go-to for a quick, nutritious meal. You’ll love the fresh flavors and how easy it is to throw together.

Ingredients

• Quinoa – 1 cup
• Water – 2 cups
• Orange – 1, juiced
• Bell pepper – 1, diced
• Olive oil – 2 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Rinse the quinoa under cold water in a fine-mesh strainer for 1 minute to remove bitterness.
2. In a medium saucepan, combine the rinsed quinoa and water. Bring to a boil over high heat.
3. Once boiling, reduce the heat to low, cover, and simmer for 15 minutes, or until all water is absorbed. Tip: Let it sit covered for 5 minutes off the heat for fluffier quinoa.
4. While the quinoa cooks, whisk together the orange juice, olive oil, salt, and black pepper in a large bowl.
5. Add the diced bell pepper to the bowl with the dressing.
6. Fluff the cooked quinoa with a fork and add it to the bowl. Toss everything together until well combined. Tip: For enhanced flavor, let the salad sit for 10 minutes before serving.
7. Serve at room temperature or chilled. Tip: Garnish with orange zest for an extra citrus kick.

Yummy and satisfying, this salad boasts a delightful mix of fluffy quinoa and crunchy bell peppers, all coated in a tangy orange dressing. Perfect for picnics or as a bright side dish at your next barbecue.

Spicy Orange Pepper Beef Stir Fry

Busy weeknights call for quick, flavorful dishes that don’t skimp on taste. This Spicy Orange Pepper Beef Stir Fry is your ticket to a delicious meal in no time.

Ingredients

• Beef strips – 1 lb
• Orange juice – ½ cup
• Soy sauce – 2 tbsp
• Red pepper flakes – 1 tsp
• Bell peppers – 2, sliced
• Vegetable oil – 2 tbsp

Instructions

1. Heat vegetable oil in a large skillet over medium-high heat until shimmering, about 1 minute.
2. Add beef strips to the skillet, spreading them out in a single layer. Cook for 2 minutes without stirring to get a good sear.
3. Flip the beef strips and cook for another 2 minutes. Tip: Don’t overcrowd the pan to ensure each piece gets nicely browned.
4. Remove beef from the skillet and set aside on a plate.
5. In the same skillet, add sliced bell peppers. Stir fry for 3 minutes until they start to soften.
6. Return the beef to the skillet with the peppers.
7. Pour in orange juice and soy sauce, sprinkle with red pepper flakes. Stir everything together well.
8. Cook for another 2 minutes, stirring occasionally, until the sauce thickens slightly. Tip: The sauce should coat the back of a spoon when it’s ready.
9. Remove from heat. Tip: Let it sit for a minute before serving to allow the flavors to meld together.

Here’s the deal: this stir fry packs a punch with its spicy, tangy sauce and tender beef. Serve it over steamed rice or noodles for an extra comforting meal.

Orange Pepper Seasoned Turkey Burgers

Wow, you’re going to love these Orange Pepper Seasoned Turkey Burgers. They’re juicy, flavorful, and just the right amount of spicy. Perfect for a summer BBQ or a quick weeknight dinner.

Ingredients

• Ground turkey – 1 lb
• Orange zest – 1 tbsp
• Black pepper – 1 tsp
• Salt – ½ tsp
• Olive oil – 1 tbsp

Instructions

1. Preheat your grill or skillet to medium-high heat, about 375°F.
2. In a large bowl, mix the ground turkey, orange zest, black pepper, and salt until just combined. Tip: Overmixing can make the burgers tough.
3. Divide the mixture into 4 equal parts and shape into patties. Tip: Make a slight indentation in the center of each patty to prevent bulging during cooking.
4. Brush the patties lightly with olive oil on both sides.
5. Cook the patties for about 5 minutes on each side, or until the internal temperature reaches 165°F. Tip: Use a meat thermometer for accuracy.
6. Remove from heat and let rest for 2 minutes before serving.

Orange zest adds a bright, citrusy note that pairs amazingly with the spicy black pepper. Serve these burgers on toasted buns with avocado slices for a creamy contrast.

Orange Pepper Infused Olive Oil Bread

Just imagine pulling a warm, aromatic loaf from your oven, the scent of orange and pepper filling your kitchen. This bread is a game-changer for your brunch table or as a side to your favorite soup.

Ingredients

• Flour – 3 cups
• Salt – 1 tsp
• Sugar – 1 tbsp
• Yeast – 2 tsp
• Orange zest – 2 tbsp
• Black pepper – 1 tsp
• Olive oil – ¼ cup
• Warm water – 1 cup

Instructions

1. In a large bowl, mix flour, salt, sugar, and yeast.
2. Add orange zest and black pepper to the dry ingredients.
3. Pour in olive oil and warm water, stirring until a dough forms.
4. Knead the dough on a floured surface for 10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
6. Punch down the dough and shape it into a loaf on a baking sheet.
7. Cover and let rise again for 30 minutes.
8. Preheat your oven to 375°F.
9. Bake the bread for 25-30 minutes until golden brown and sounds hollow when tapped.
10. Cool on a wire rack before slicing.

Delight in the crispy crust and soft, flavorful interior of this bread. Try serving it with a drizzle of honey or alongside a sharp cheese for an extra treat.

Orange Pepper Seasoned Sweet Potato Fries

Sometimes, you just need a side dish that’s a little sweet, a little spicy, and totally satisfying. These orange pepper seasoned sweet potato fries hit all the right notes.

Ingredients

• Sweet potatoes – 2 large
• Olive oil – 2 tbsp
• Orange zest – 1 tbsp
• Black pepper – 1 tsp
• Salt – ½ tsp

Instructions

1. Preheat your oven to 425°F. This high heat is key for crispy fries.
2. Wash and peel the sweet potatoes. Cutting them into even ¼-inch sticks ensures they cook uniformly.
3. Toss the sweet potato sticks with olive oil, orange zest, black pepper, and salt in a large bowl. Coat them evenly for maximum flavor.
4. Spread the fries in a single layer on a baking sheet. Crowding can lead to steaming instead of crisping.
5. Bake for 20 minutes, then flip the fries. This helps them brown evenly on all sides.
6. Bake for another 15-20 minutes until they’re crispy and slightly caramelized at the edges.

Enjoy these fries fresh out of the oven when they’re at their crispiest. The orange zest adds a bright, citrusy kick that pairs wonderfully with the natural sweetness of the potatoes. Try serving them with a creamy avocado dip for an extra layer of flavor.

Spicy Orange Pepper Shrimp Skewers

Mmm, imagine biting into juicy shrimp with a zesty orange and spicy pepper kick. Perfect for summer grilling, these skewers are a breeze to make and pack a punch of flavor.

Ingredients

• Shrimp – 1 lb
• Orange juice – ½ cup
• Red pepper flakes – 1 tsp
• Olive oil – 2 tbsp
• Salt – ½ tsp

Instructions

1. Preheat your grill to medium-high heat, about 375°F.
2. In a bowl, mix orange juice, red pepper flakes, olive oil, and salt. Tip: Freshly squeezed orange juice adds a brighter flavor.
3. Add shrimp to the marinade, ensuring each piece is well coated. Let sit for 10 minutes. Tip: Don’t marinate longer than 30 minutes to avoid the shrimp becoming mushy.
4. Thread the shrimp onto skewers. If using wooden skewers, soak them in water for 30 minutes first to prevent burning.
5. Grill skewers for 2-3 minutes per side, until shrimp are pink and opaque. Tip: Keep an eye on them; shrimp cook quickly and can become rubbery if overdone.

You’ll love the tender shrimp with its caramelized edges and the spicy-sweet marinade. Try serving these skewers over a bed of cilantro lime rice for a complete meal.

Orange Pepper Seasoned Avocado Toast

Zesty mornings call for something bright and easy, and this orange pepper seasoned avocado toast is just the ticket. You’ll love how the citrusy spice plays with the creamy avocado.

Ingredients

• Bread – 2 slices
• Avocado – 1
• Orange zest – 1 tsp
• Black pepper – ½ tsp
• Salt – ¼ tsp
• Olive oil – 1 tbsp

Instructions

1. Toast the bread slices in a toaster or on a skillet over medium heat until golden brown, about 2 minutes per side.
2. While the bread toasts, cut the avocado in half, remove the pit, and scoop the flesh into a bowl.
3. Mash the avocado with a fork until smooth but slightly chunky.
4. Stir in the orange zest, black pepper, and salt into the mashed avocado.
5. Drizzle olive oil over the toasted bread slices.
6. Spread the avocado mixture evenly on top of each toast.
7. For an extra kick, sprinkle a little more orange zest and black pepper on top before serving.

Perfectly creamy with a hint of citrus and spice, this avocado toast is a morning game-changer. Try it with a poached egg on top for a heartier bite.

Orange Pepper Marinated Steak

Feeling like mixing up your steak game? This orange pepper marinated steak brings a zesty twist to your usual grill night, perfect for those summer evenings when you crave something bright and bold.

Ingredients

• Steak – 1 lb
• Orange juice – ½ cup
• Black pepper – 1 tbsp
• Salt – 1 tsp
• Olive oil – 2 tbsp

Instructions

1. In a bowl, mix orange juice, black pepper, and salt to create the marinade.
2. Place the steak in a resealable bag and pour the marinade over it. Seal the bag, ensuring all air is removed.
3. Let the steak marinate in the refrigerator for at least 2 hours, flipping the bag halfway through for even flavor distribution.
4. Heat olive oil in a pan over medium-high heat until it shimmers, about 2 minutes.
5. Remove the steak from the marinade, letting excess drip off, and place it in the pan.
6. Cook the steak for 4 minutes on one side, then flip and cook for another 3 minutes for medium-rare. Adjust time based on your preferred doneness.
7. Let the steak rest on a cutting board for 5 minutes before slicing against the grain.

Kick back and enjoy the juicy, citrus-kissed steak that’s got just the right amount of peppery heat. Serve it over a crisp salad or alongside roasted veggies for a meal that’s as vibrant as it is satisfying.

Orange Pepper Seasoned Roasted Nuts

Craving a snack that’s both savory and slightly sweet? These orange pepper seasoned roasted nuts are your answer. Perfect for game night or as a quick pick-me-up, they’re ridiculously easy to make.

Ingredients

• Mixed nuts – 2 cups
• Orange zest – 1 tbsp
• Black pepper – 1 tsp
• Olive oil – 1 tbsp
• Salt – ½ tsp

Instructions

1. Preheat your oven to 350°F. This ensures even roasting.
2. In a bowl, mix the nuts with olive oil until evenly coated. Tip: Use your hands for better coverage.
3. Add orange zest, black pepper, and salt to the nuts. Stir well to distribute the flavors.
4. Spread the nuts in a single layer on a baking sheet. Tip: Lining the sheet with parchment paper prevents sticking.
5. Roast for 10 minutes, then stir the nuts to ensure even browning.
6. Continue roasting for another 5-10 minutes until golden. Tip: Watch closely to avoid burning.
7. Let the nuts cool completely before serving. They’ll crisp up as they cool.

Kick back and enjoy the crunchy, zesty goodness. These nuts are fantastic on their own or tossed into a salad for extra crunch.

Spicy Orange Pepper Hummus

Back in the kitchen and craving something with a kick? This spicy orange pepper hummus is your go-to for a quick, flavorful snack that packs a punch.

Ingredients

• Chickpeas – 1 can (15 oz), drained
• Tahini – ¼ cup
• Orange bell pepper – 1, diced
• Garlic – 2 cloves
• Lemon juice – 2 tbsp
• Olive oil – 2 tbsp
• Cumin – 1 tsp
• Cayenne pepper – ½ tsp
• Salt – ½ tsp

Instructions

1. Preheat your oven to 400°F. Toss the diced orange bell pepper with 1 tbsp olive oil and roast for 20 minutes until soft.
2. In a food processor, combine the roasted pepper, chickpeas, tahini, garlic, lemon juice, remaining olive oil, cumin, cayenne pepper, and salt.
3. Blend until smooth, about 2 minutes. If the hummus is too thick, add water 1 tbsp at a time until desired consistency is reached.
4. Taste and adjust seasoning if necessary, remembering the flavors will meld more as it sits.
5. Transfer to a bowl and let it chill in the fridge for at least 30 minutes before serving to enhance the flavors.

Kick back and enjoy this hummus with its creamy texture and a spicy-sweet flavor profile. Perfect with pita chips or as a vibrant spread on sandwiches.

Orange Pepper Seasoned Grilled Cheese Sandwich

Vibing with the idea of a grilled cheese sandwich but craving something with a bit more zest? This orange pepper seasoned version is your go-to for a quick, flavorful twist on the classic.

Ingredients

• Bread – 2 slices
• Cheddar cheese – 2 slices
• Butter – 1 tbsp
• Orange pepper seasoning – 1 tsp

Instructions

1. Preheat a skillet over medium heat (350°F) for even cooking.
2. Butter one side of each bread slice lightly but thoroughly to ensure a golden crust.
3. Sprinkle orange pepper seasoning evenly over the buttered sides for a burst of flavor.
4. Place one bread slice, buttered side down, in the skillet. Tip: Press down gently with a spatula to help the bread toast evenly.
5. Layer both slices of cheddar cheese on the bread in the skillet, covering the surface to melt uniformly.
6. Top with the second bread slice, buttered side up, creating a sandwich. Tip: Cover the skillet with a lid for 1 minute to trap heat and melt the cheese faster.
7. Cook for 3-4 minutes until the bottom is golden brown, then flip carefully. Tip: Use a wide spatula to support the sandwich and prevent spills.
8. Cook the other side for another 3-4 minutes until equally golden and the cheese is fully melted.
9. Remove from heat and let it sit for a minute before cutting to allow the cheese to set slightly.

Savory with a hint of citrusy spice, this sandwich delivers a crispy exterior and a gooey, cheesy middle. Try serving it with a side of tomato soup for dipping, or enjoy it as is for a satisfying bite.

Orange Pepper Flavored Popcorn

Hey, you ever crave something sweet, a little spicy, and totally snackable? This orange pepper popcorn is your answer. It’s the perfect mix of zesty and sweet, with a kick that keeps you coming back for more.

Ingredients

• Popcorn kernels – ½ cup
• Butter – 2 tbsp
• Orange zest – 1 tbsp
• Black pepper – 1 tsp
• Salt – ½ tsp

Instructions

1. Heat a large pot over medium heat for 2 minutes. Tip: A heavy-bottomed pot prevents burning.
2. Add the popcorn kernels to the pot. Cover with a lid.
3. Shake the pot occasionally until the popping slows to about 2 seconds between pops, roughly 3-4 minutes.
4. Remove from heat and let sit for 30 seconds to ensure all kernels have popped.
5. Melt the butter in a small saucepan over low heat. Tip: Low heat prevents the butter from browning too quickly.
6. Stir in the orange zest, black pepper, and salt into the melted butter until well combined.
7. Drizzle the butter mixture over the popped popcorn. Toss gently to coat evenly. Tip: Use a large bowl for easier mixing.

Mmm, the popcorn comes out with a bright citrusy zing followed by a warm pepper finish. Serve it in big bowls for movie night or pack it into cones for a fun party snack.

Orange Pepper Seasoned Lentil Soup

Just imagine coming home to a warm, comforting bowl of soup that’s both nutritious and bursting with flavor. You’ll love how the orange pepper adds a subtle kick to this hearty lentil soup.

Ingredients

• Lentils – 1 cup
• Vegetable broth – 4 cups
• Orange bell pepper – 1, diced
• Garlic – 2 cloves, minced
• Olive oil – 1 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Heat olive oil in a large pot over medium heat for 1 minute.
2. Add minced garlic and diced orange bell pepper to the pot. Sauté for 3 minutes, until softened.
3. Stir in lentils, vegetable broth, salt, and black pepper. Bring to a boil.
4. Reduce heat to low, cover, and simmer for 25 minutes, stirring occasionally.
5. Check the lentils for tenderness. If they’re not soft enough, simmer for an additional 5 minutes.
6. Remove from heat and let the soup sit covered for 5 minutes before serving.

Enjoy the creamy texture and the vibrant flavor of the orange pepper in every spoonful. Try topping it with a dollop of yogurt or a sprinkle of fresh herbs for an extra touch of freshness.

Spicy Orange Pepper Chocolate Truffles

Alright, you’re in for a treat with these Spicy Orange Pepper Chocolate Truffles. They’re the perfect blend of sweet and heat, and guess what? They’re surprisingly easy to whip up.

Ingredients

• Dark chocolate – 1 cup
• Heavy cream – ½ cup
• Orange zest – 1 tbsp
• Cayenne pepper – ¼ tsp
• Cocoa powder – ¼ cup

Instructions

1. Chop the dark chocolate into small pieces and place them in a heatproof bowl.
2. Heat the heavy cream in a small saucepan over medium heat until it just begins to simmer, about 2 minutes.
3. Pour the hot cream over the chopped chocolate and let it sit for 1 minute to soften the chocolate.
4. Add the orange zest and cayenne pepper to the bowl, then stir until the mixture is smooth and glossy. Tip: If the chocolate isn’t fully melted, you can microwave the bowl in 10-second bursts, stirring in between.
5. Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or until firm enough to handle.
6. Using a small spoon or a melon baller, scoop out portions of the chocolate mixture and roll them into 1-inch balls. Tip: Wearing gloves can prevent the chocolate from melting too quickly from the heat of your hands.
7. Roll each truffle in cocoa powder until fully coated. Tip: For a smoother finish, you can dust off any excess cocoa powder with a pastry brush.
8. Place the finished truffles on a parchment-lined tray and refrigerate for another 30 minutes to set.

Zesty and bold, these truffles pack a punch with their spicy orange kick. Serve them at your next dinner party for a surprising dessert that’ll have everyone talking, or enjoy them as a decadent treat with your afternoon coffee.

Conclusion

Packed with flavor, our ’18 Spicy Orange Pepper Seasoning Delicious Recipes’ roundup is your ticket to transforming everyday meals into extraordinary dishes. Whether you’re craving something sweet, savory, or downright spicy, there’s a recipe here to satisfy. We’d love to hear which ones become your favorites—drop us a comment below! And don’t forget to share the love by pinning this article on Pinterest for fellow foodies to discover. Happy cooking!

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