25 Delicious Oven Air Fryer Recipes Easy to Make

Are you ready to transform your cooking game with minimal effort and maximum flavor? Our roundup of 25 Delicious Oven Air Fryer Recipes Easy to Make is here to inspire your next meal, whether you’re craving quick weeknight dinners, seasonal favorites, or comforting classics. Dive into this collection and discover how simple it can be to whip up mouthwatering dishes that everyone will love. Let’s get cooking!

Crispy Air Fryer Chicken Wings

Few dishes can rival the irresistible allure of perfectly crispy chicken wings, especially when they’re effortlessly achieved in the air fryer. This method not only promises a golden, crackling exterior but also ensures the meat remains succulently tender, making it a must-try for any home chef seeking both elegance and ease.

Ingredients

• 2 lbs chicken wings, split at joints (I find that patting them dry with paper towels ensures the crispiest results)
• 1 tbsp baking powder (not soda—this is the secret to that deep golden hue)
• 1 tsp kosher salt (I prefer Diamond Crystal for its fine texture)
• 1/2 tsp freshly ground black pepper (freshly ground makes all the difference)
• 1 tbsp extra virgin olive oil (my go-to for its fruity undertones)
• 1 tsp garlic powder (for that subtle, aromatic kick)
• 1 tsp smoked paprika (adds a whisper of smokiness)

Instructions

1. In a large bowl, toss the chicken wings with baking powder, salt, pepper, garlic powder, and smoked paprika until evenly coated. Tip: Letting them sit for 10 minutes allows the baking powder to work its magic.
2. Drizzle the wings with olive oil and toss again to ensure every piece is lightly coated. This step is crucial for achieving that enviable crispness.
3. Preheat your air fryer to 400°F for 3 minutes. Arranging the wings in a single layer ensures they cook evenly, so don’t overcrowd the basket.
4. Air fry the wings at 400°F for 24 minutes, flipping them halfway through. Tip: Listen for the sizzle—it’s the sound of perfection.
5. For extra crispiness, increase the temperature to 450°F and cook for an additional 3-5 minutes. Keep a close eye to prevent over-browning.

Out of the air fryer, these wings boast a texture that’s nothing short of spectacular—crackling with every bite, yet impossibly juicy inside. Serve them piled high on a platter with a side of cool, creamy blue cheese dressing, or toss them in your favorite sauce for a personalized twist.

Air Fryer Garlic Parmesan Fries

Amidst the hustle of everyday life, there’s something undeniably comforting about the crisp, golden allure of fries, especially when they’re elevated with the aromatic blend of garlic and the rich, nutty flavor of Parmesan. Our Air Fryer Garlic Parmesan Fries are a testament to how simple ingredients can transform into a dish that’s both sophisticated and deeply satisfying.

Ingredients

• 2 large russet potatoes, cut into 1/4-inch sticks (I find the skin adds a lovely texture, but peel if you prefer)
• 2 tablespoons extra virgin olive oil (my go-to for its fruity notes)
• 3 cloves garlic, minced (fresh is key here for that punchy flavor)
• 1/4 cup grated Parmesan cheese (the real deal, please—no green cans here)
• 1/2 teaspoon salt (I like fine sea salt for its clean taste)
• 1/4 teaspoon freshly ground black pepper (freshly ground makes all the difference)
• 1 tablespoon chopped fresh parsley (for that final, vibrant touch)

Instructions

1. Preheat your air fryer to 380°F for 5 minutes. This ensures a crispy start to your fries.
2. In a large bowl, toss the potato sticks with olive oil, salt, and pepper until evenly coated. The oil should lightly gloss each piece.
3. Arrange the potatoes in a single layer in the air fryer basket, ensuring they’re not touching for optimal crispiness. Cook for 15 minutes, shaking the basket halfway through.
4. While the fries cook, mix the minced garlic and Parmesan in a small bowl. The warmth of the fries will melt the cheese beautifully.
5. Once the fries are golden and crisp, transfer them to a serving bowl. Immediately sprinkle with the garlic-Parmesan mixture and toss gently to coat.
6. Garnish with chopped parsley for a fresh, colorful finish.

Marvel at the contrast of textures—crispy on the outside, tender within—and the layers of flavor that unfold with each bite. Serve these fries alongside a creamy aioli or as a standout side to your favorite burger for a meal that feels gourmet yet utterly approachable.

Healthy Air Fryer Sweet Potato Chips

Elevate your snack game with these Healthy Air Fryer Sweet Potato Chips, a delightful blend of crisp texture and natural sweetness that’s as nutritious as it is delicious. Perfect for those seeking a guilt-free indulgence, these chips are a testament to how simple ingredients can transform into something extraordinary.

Ingredients

• 2 medium sweet potatoes (I find the organic ones have a deeper flavor)
• 1 tablespoon extra virgin olive oil (my go-to for its fruity notes)
• 1/2 teaspoon sea salt (a flaky variety adds a nice crunch)
• 1/4 teaspoon smoked paprika (for a subtle, smoky depth)

Instructions

1. Preheat your air fryer to 350°F for about 3 minutes to ensure it’s perfectly heated.
2. While the air fryer heats, thinly slice the sweet potatoes into 1/8-inch rounds for uniform cooking. A mandoline slicer works wonders here for consistency.
3. In a large bowl, toss the sweet potato slices with extra virgin olive oil, ensuring each piece is lightly coated. This step is crucial for achieving that ideal crispness.
4. Arrange the slices in a single layer in the air fryer basket, working in batches if necessary to avoid overcrowding. Overlapping can lead to uneven cooking.
5. Sprinkle the slices with sea salt and smoked paprika before cooking. The paprika not only adds flavor but also a beautiful color.
6. Air fry for 12 minutes, flipping the chips halfway through. Keep an eye on them after the 10-minute mark to prevent over-browning.
7. Remove the chips from the air fryer and let them cool on a wire rack. They’ll crisp up even more as they cool.

Meticulously crafted, these chips boast a perfect balance of sweetness and smokiness, with a satisfying crunch that’s hard to resist. Serve them alongside a creamy avocado dip or simply enjoy them as they are for a wholesome snack that doesn’t compromise on flavor or texture.

Air Fryer BBQ Pork Chops

Delightfully succulent and effortlessly prepared, these Air Fryer BBQ Pork Chops are a testament to the magic of modern cooking techniques. With a caramelized glaze that clings to each tender bite, they’re a weeknight dinner upgrade that feels anything but ordinary.

Ingredients

• 4 bone-in pork chops, about 1-inch thick (I find the bone adds incredible flavor)
• 1/2 cup of your favorite BBQ sauce (I swear by a smoky, bourbon-infused variety)
• 1 tbsp olive oil (extra virgin, for its fruity notes)
• 1 tsp garlic powder (for that essential umami kick)
• 1/2 tsp smoked paprika (it’s all about the depth here)
• Salt and freshly ground black pepper (to season, but measure with your heart)

Instructions

1. Preheat your air fryer to 380°F for 5 minutes, ensuring it’s hot enough to sear the chops beautifully.
2. While the air fryer heats, pat the pork chops dry with paper towels—this is crucial for achieving that perfect crust.
3. Rub each chop with olive oil, then season both sides with garlic powder, smoked paprika, salt, and pepper.
4. Place the chops in the air fryer basket in a single layer, avoiding overcrowding to ensure even cooking.
5. Cook for 12 minutes, flipping halfway through, until the internal temperature reaches 145°F for medium doneness.
6. Brush the chops generously with BBQ sauce during the last 2 minutes of cooking, allowing it to caramelize slightly.
7. Let the chops rest for 3 minutes before serving to let the juices redistribute.

Velvety with a hint of char, these pork chops boast a balance of sweet and smoky that’s irresistible. Serve them atop a mound of creamy coleslaw or alongside grilled corn for a summer feast that sings.

Quick Air Fryer Salmon Fillets

Flawlessly crisp on the outside yet tender within, these Quick Air Fryer Salmon Fillets are a testament to the magic of modern cooking. Perfect for a weeknight dinner that feels anything but ordinary, this dish marries simplicity with sophistication.

Ingredients

• 2 salmon fillets (about 6 oz each, skin-on for that perfect crispness)
• 1 tbsp extra virgin olive oil (my go-to for its fruity notes)
• 1/2 tsp kosher salt (I find it distributes more evenly than table salt)
• 1/4 tsp freshly ground black pepper (freshly ground makes all the difference)
• 1/2 tsp garlic powder (for a subtle depth)
• 1/2 tsp smoked paprika (adds a whisper of smokiness)
• 1 lemon, cut into wedges (for serving, because brightness is key)

Instructions

1. Preheat your air fryer to 400°F for 3 minutes. This ensures a hot start for crispy skin.
2. Pat the salmon fillets dry with paper towels. Moisture is the enemy of crispness.
3. Brush both sides of the fillets with olive oil. This helps the seasoning stick and promotes browning.
4. Season the fillets evenly with salt, pepper, garlic powder, and smoked paprika. Don’t shy away from the edges.
5. Place the fillets skin-side down in the air fryer basket, ensuring they’re not touching. Air circulation is crucial.
6. Cook for 8 minutes at 400°F. No flipping needed—the air fryer’s magic does the work.
7. Check for doneness; the salmon should flake easily with a fork. If you prefer more crispness, add 1-2 minutes.
8. Serve immediately with lemon wedges. The acidity cuts through the richness beautifully.

Golden and glistening, these fillets boast a contrast of textures that’s downright delightful. Pair with a crisp salad or atop a bed of creamy risotto for a meal that sings with flavor.

Air Fryer Crispy Brussels Sprouts

Amidst the hustle of modern life, finding a dish that’s both effortlessly elegant and satisfyingly crunchy can seem like a quest. Enter these Air Fryer Crispy Brussels Sprouts, a dish that transforms the humble vegetable into a golden, crispy delight with minimal fuss.

Ingredients

• 1 lb Brussels sprouts, halved (look for small to medium sprouts for the best texture)
• 2 tbsp extra virgin olive oil (my go-to for its fruity notes)
• 1/2 tsp sea salt (I love the subtle crunch it adds)
• 1/4 tsp freshly ground black pepper (freshly ground makes all the difference)
• 1/4 tsp garlic powder (for that hint of warmth)
• 1 tbsp grated Parmesan cheese (optional, but highly recommended for a savory finish)

Instructions

1. Preheat your air fryer to 375°F for 5 minutes. This ensures even cooking from the start.
2. In a large bowl, toss the halved Brussels sprouts with olive oil, sea salt, black pepper, and garlic powder until evenly coated. Tip: Massage the oil into the sprouts for maximum coverage.
3. Arrange the sprouts in a single layer in the air fryer basket, ensuring they’re not overcrowded to achieve optimal crispiness.
4. Air fry at 375°F for 12 minutes, shaking the basket halfway through to promote even browning. Tip: Keep an eye on them after the 10-minute mark to prevent over-browning.
5. If using, sprinkle the grated Parmesan cheese over the sprouts in the last 2 minutes of cooking for a melty, savory crust.
6. Transfer the crispy Brussels sprouts to a serving dish immediately to preserve their crunch.

Remarkably crisp on the outside with a tender heart, these Brussels sprouts carry a delightful balance of flavors. Serve them as a standout side or toss with a drizzle of balsamic glaze for an extra layer of sophistication.

Easy Air Fryer Mozzarella Sticks

On a quest for the perfect snack that marries convenience with indulgence? Our Easy Air Fryer Mozzarella Sticks are a game-changer, offering a crispy, golden exterior with a gooey, molten center that’s irresistibly delicious.

Ingredients

• 12 mozzarella string cheese sticks (I find the whole milk variety melts more luxuriously)
• 1 cup Italian-style breadcrumbs (for that herby, savory crunch)
• 1/2 cup all-purpose flour (a light dusting is all you need)
• 2 large eggs (room temperature eggs blend more smoothly)
• 1 tbsp water (to loosen the egg wash slightly)
• 1/2 tsp garlic powder (for a subtle kick)
• 1/2 tsp Italian seasoning (my secret for an aromatic depth)
• Cooking spray (a quick spritz ensures even browning)

Instructions

1. Cut each mozzarella stick in half for bite-sized pieces, ensuring they’re easier to handle and cook evenly.
2. In a shallow bowl, whisk together the eggs and water until fully combined. This creates a smooth egg wash that adheres better to the cheese.
3. In another bowl, mix the breadcrumbs, garlic powder, and Italian seasoning. This blend adds a flavorful crust that’s hard to resist.
4. Dredge each mozzarella piece in flour, shaking off excess. The flour helps the egg wash stick, creating a perfect base for the breadcrumbs.
5. Dip the floured cheese into the egg wash, then roll in the breadcrumb mixture, pressing gently to adhere. For extra crunch, double coat by repeating the egg and breadcrumb steps.
6. Place the coated sticks on a plate and freeze for 30 minutes. This crucial step prevents the cheese from oozing out too quickly during cooking.
7. Preheat your air fryer to 390°F for 3 minutes. A hot start ensures immediate crisping.
8. Arrange the mozzarella sticks in a single layer in the air fryer basket, lightly spraying with cooking spray. This promotes an even, golden finish.
9. Cook for 6 minutes, flipping halfway through, until they’re golden and crispy. Watch closely in the last minute to avoid over-browning.
10. Let them rest for 2 minutes before serving. This brief wait allows the cheese to set slightly, making them less messy to eat.

Now, these mozzarella sticks boast a satisfying crunch that gives way to a stretchy, creamy center. Serve them with a side of marinara for dipping, or get creative with a spicy arrabbiata sauce to elevate the experience.

Air Fryer Honey Glazed Carrots

Lusciously sweet with a hint of earthy depth, these Air Fryer Honey Glazed Carrots transform a humble vegetable into a side dish that’s both vibrant and velvety. Perfectly caramelized edges meet a tender bite, all enveloped in a glossy, golden glaze that’s as visually appealing as it is delicious.

Ingredients

• 1 pound carrots, peeled and sliced into even sticks (uniformity is key for even cooking)
• 2 tablespoons extra virgin olive oil (my go-to for its fruity notes)
• 2 tablespoons honey (local honey adds a lovely floral touch)
• 1 tablespoon butter, melted (for that rich, velvety finish)
• 1/2 teaspoon salt (I prefer sea salt for its clean, crisp flavor)
• 1/4 teaspoon black pepper (freshly ground to awaken the senses)

Instructions

1. Preheat your air fryer to 380°F for 3 minutes to ensure it’s perfectly heated for even cooking.
2. In a large bowl, toss the carrot sticks with extra virgin olive oil, ensuring each piece is lightly coated for that ideal caramelization.
3. Arrange the carrots in a single layer in the air fryer basket, avoiding overcrowding to allow for proper air circulation and crispiness.
4. Air fry at 380°F for 10 minutes, then shake the basket to promote even browning—this little move prevents any uneven cooking.
5. In a small bowl, whisk together honey, melted butter, salt, and black pepper to create a smooth, glossy glaze.
6. After the initial 10 minutes, drizzle the honey glaze over the carrots and toss gently to coat each piece evenly.
7. Continue to air fry for another 5-7 minutes, or until the carrots are fork-tender and the glaze is bubbly and slightly darkened, signaling perfect caramelization.
8. Let the carrots rest for 2 minutes before serving to allow the glaze to set slightly, ensuring each bite is as flavorful as the last.

Out of the air fryer, these carrots boast a delightful contrast of textures—crisp edges giving way to a tender center, all coated in a sweet, buttery glaze that’s irresistible. Serve them atop a rustic wooden board for a casual family dinner or as a refined side on your best china for guests, proving that elegance can indeed be effortless.

Spicy Air Fryer Cauliflower Bites

Vibrant and utterly irresistible, these Spicy Air Fryer Cauliflower Bites are a testament to how simple ingredients can transform into something extraordinary. Perfect for those who crave a bit of heat with their crunch, this dish is a delightful way to enjoy cauliflower.

Ingredients

• 1 large head of cauliflower, cut into bite-sized florets (the fresher, the crispier the bites)
• 2 tbsp extra virgin olive oil (my go-to for its fruity notes)
• 1 tsp smoked paprika (for that deep, smoky flavor)
• 1/2 tsp garlic powder (a little goes a long way)
• 1/2 tsp onion powder (for a subtle sweetness)
• 1/4 tsp cayenne pepper (adjust according to your heat preference)
• 1/2 tsp salt (I prefer sea salt for its clean taste)
• 1/4 tsp black pepper (freshly ground for the best flavor)

Instructions

1. Preheat your air fryer to 400°F for 5 minutes to ensure it’s hot enough for crispy results.
2. In a large bowl, toss the cauliflower florets with extra virgin olive oil until evenly coated.
3. Sprinkle the smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper over the cauliflower. Toss again to ensure each floret is well seasoned.
4. Arrange the cauliflower in a single layer in the air fryer basket, ensuring space between pieces for even air circulation.
5. Air fry at 400°F for 12-15 minutes, shaking the basket halfway through, until the edges are golden and crispy.
6. Tip: For extra crispiness, let the cauliflower sit in the air fryer for a couple of minutes after cooking.
7. Tip: If your air fryer is on the smaller side, cook in batches to avoid overcrowding.
8. Tip: Serve immediately for the best texture, as they tend to soften over time.

Now, these Spicy Air Fryer Cauliflower Bites boast a perfect balance of heat and crunch, with a smoky undertone that’s utterly addictive. Try serving them with a cool, creamy dip to contrast the spice, or toss them into a salad for an unexpected crunch.

Air Fryer Chocolate Chip Cookies

Unveiling the secret to achieving that perfect golden edge and chewy center, these Air Fryer Chocolate Chip Cookies are a game-changer for dessert lovers seeking convenience without compromise.

Ingredients

• 1 cup all-purpose flour (I swear by King Arthur for consistent results)
• 1/2 tsp baking soda (a little goes a long way in creating lift)
• 1/4 tsp salt (I prefer sea salt for its subtle crunch)
• 1/2 cup unsalted butter, softened (room temp is key for smooth blending)
• 1/2 cup brown sugar (packed tightly for that deep molasses flavor)
• 1/4 cup granulated sugar (for just the right amount of sweetness)
• 1 large egg (room temp eggs blend more evenly)
• 1 tsp vanilla extract (pure extract makes all the difference)
• 1/2 cup chocolate chips (I love a mix of dark and milk chocolate for complexity)

Instructions

1. Preheat your air fryer to 350°F for 5 minutes, ensuring it’s hot enough to start cooking immediately.
2. In a medium bowl, whisk together the flour, baking soda, and salt, setting the foundation for your cookies.
3. In a separate large bowl, cream the softened butter with both sugars until light and fluffy, about 3 minutes, for optimal texture.
4. Beat in the egg and vanilla extract until fully incorporated, ensuring a smooth, homogenous mixture.
5. Gradually fold the dry ingredients into the wet, mixing just until combined to avoid overworking the dough.
6. Gently stir in the chocolate chips, distributing them evenly for every bite to be as indulgent as the last.
7. Scoop tablespoon-sized balls of dough onto a parchment-lined air fryer basket, spacing them 2 inches apart to allow for spreading.
8. Air fry at 350°F for 6-8 minutes, or until the edges are golden but the centers are still soft, checking at the 6-minute mark.
9. Let the cookies rest on the basket for 2 minutes before transferring to a wire rack, allowing them to set perfectly.

Lusciously soft with a slight crisp at the edges, these cookies boast a rich buttery flavor punctuated by melty chocolate pockets. Serve them warm with a scoop of vanilla ice cream for an irresistible contrast of temperatures and textures.

Air Fryer Stuffed Bell Peppers

Yield to the allure of Air Fryer Stuffed Bell Peppers, a dish that marries the vibrant hues and crisp texture of bell peppers with a savory, hearty filling, all achieved with the modern convenience of your air fryer. This recipe promises a delightful contrast between the tender pepper and its richly flavored core, perfect for a weeknight dinner that feels anything but ordinary.

Ingredients

– 4 large bell peppers, any color (I adore the sweetness of red peppers for this recipe)
– 1 lb lean ground beef (90/10 works beautifully for a moist filling)
– 1 cup cooked quinoa (for a nutritious twist that adds a lovely texture)
– 1/2 cup shredded mozzarella cheese (plus extra for topping, because who can resist more cheese?)
– 1/4 cup finely diced onion (white or yellow, for a subtle sharpness)
– 2 cloves garlic, minced (fresh is best here for that punch of flavor)
– 1 tbsp extra virgin olive oil (my kitchen staple for sautéing)
– 1 tsp Italian seasoning (a blend that never fails to elevate the dish)
– 1/2 tsp salt (to bring all the flavors together)
– 1/4 tsp black pepper (freshly ground, for a bit of heat)

Instructions

1. Preheat your air fryer to 370°F, ensuring it’s ready to crisp your peppers to perfection.
2. Halve the bell peppers lengthwise, removing seeds and membranes for a neat cavity to hold the filling.
3. In a skillet over medium heat, warm the olive oil and sauté onions until translucent, about 3 minutes, then add garlic for another 30 seconds until fragrant.
4. Add the ground beef to the skillet, breaking it apart with a spoon, and cook until no longer pink, approximately 5 minutes. Tip: Draining excess fat ensures your filling isn’t greasy.
5. Stir in the cooked quinoa, Italian seasoning, salt, and pepper, mixing thoroughly to combine all the flavors.
6. Spoon the beef and quinoa mixture into the pepper halves, packing lightly to fill each one generously.
7. Sprinkle the tops with mozzarella cheese, adding a little extra for a golden, bubbly finish.
8. Place the stuffed peppers in the air fryer basket, ensuring they’re not overcrowded, and cook for 12-15 minutes until the peppers are tender and the cheese is melted and slightly browned. Tip: Check at the 10-minute mark to prevent over-browning.
9. Let the peppers rest for 5 minutes before serving to allow the flavors to meld beautifully. Tip: This resting period is crucial for the filling to set, making them easier to handle.
Lusciously tender with a satisfying crunch from the pepper, these stuffed delights offer a symphony of flavors in every bite. Serve them atop a bed of fresh arugula for a peppery contrast or alongside a dollop of cool sour cream to balance the richness.

Air Fryer Lemon Pepper Shrimp

Marvel at the simplicity and elegance of this Air Fryer Lemon Pepper Shrimp, a dish that promises to deliver a burst of citrusy zest and peppery warmth with every bite. Perfect for those seeking a quick yet sophisticated meal, this recipe transforms humble ingredients into a culinary delight.

Ingredients

• 1 lb large shrimp, peeled and deveined (I always opt for wild-caught for their superior flavor and texture)
• 2 tbsp extra virgin olive oil (my go-to for its fruity notes)
• 1 tbsp lemon zest (freshly grated for that vibrant aroma)
• 1 tsp freshly ground black pepper (coarse grind adds a nice bite)
• 1/2 tsp sea salt (I prefer fine grain for even distribution)
• 1 tbsp lemon juice (freshly squeezed, please—bottled just won’t do)
• 1/2 tsp garlic powder (for that subtle depth)

Instructions

1. Preheat your air fryer to 400°F for 3 minutes to ensure it’s perfectly heated for cooking.
2. In a large bowl, combine the shrimp, extra virgin olive oil, lemon zest, black pepper, sea salt, lemon juice, and garlic powder. Toss gently to coat each shrimp evenly. Tip: Let the shrimp marinate for 10 minutes at room temperature to enhance the flavors.
3. Arrange the shrimp in a single layer in the air fryer basket, ensuring they’re not overlapping for even cooking. Tip: Work in batches if necessary to avoid overcrowding.
4. Cook the shrimp at 400°F for 5 minutes, then flip each shrimp carefully. Continue cooking for another 3-5 minutes until they’re pink and slightly crispy on the edges. Tip: Keep an eye on them after flipping to prevent overcooking.

The result is a dish where the shrimp are succulent inside with a delightful crispness outside, infused with the bright notes of lemon and the warmth of pepper. Serve them over a bed of quinoa or alongside a crisp green salad for a meal that’s as nutritious as it is delicious.

Air Fryer Cinnamon Sugar Donuts

Elevating the humble donut to new heights, these Air Fryer Cinnamon Sugar Donuts offer a guilt-free indulgence with a crisp exterior and a tender, fluffy interior. Perfect for a cozy morning or a sweet afternoon treat, they’re surprisingly simple to whip up with just a few pantry staples.

Ingredients

• 1 cup all-purpose flour (I swear by King Arthur for consistent results)
• 1/4 cup granulated sugar (for that just-right sweetness)
• 1 tsp baking powder (the fresher, the fluffier the donuts)
• 1/2 tsp salt (I prefer fine sea salt for its delicate texture)
• 1/2 cup milk (whole milk lends richness, but any works)
• 1 large egg (room temperature blends more smoothly)
• 2 tbsp melted butter (unsalted, so you control the saltiness)
• 1 tsp vanilla extract (pure extract makes all the difference)
• 1/2 cup granulated sugar mixed with 1 tbsp cinnamon (for the iconic coating)

Instructions

1. Preheat your air fryer to 350°F for 5 minutes to ensure even cooking.
2. In a large bowl, whisk together the flour, 1/4 cup sugar, baking powder, and salt until well combined.
3. In another bowl, mix the milk, egg, melted butter, and vanilla extract until smooth. Tip: Ensure the butter is cooled slightly to avoid cooking the egg.
4. Gently fold the wet ingredients into the dry ingredients until just combined; overmixing leads to tough donuts.
5. Spoon the batter into a greased donut pan, filling each cavity about 2/3 full. Tip: A piping bag makes this step cleaner and more precise.
6. Place the pan in the air fryer and cook for 6-8 minutes, or until the donuts spring back when touched. Tip: Check at 6 minutes to prevent overbaking.
7. Let the donuts cool for 2 minutes, then roll them in the cinnamon sugar mixture while still warm for maximum adherence.

Unbelievably light yet satisfying, these donuts boast a perfect balance of sweetness and spice. Serve them warm with a dusting of powdered sugar or alongside a cold glass of milk for a delightful contrast.

Air Fryer Beef Empanadas

Unveiling the perfect blend of crispiness and juiciness, these Air Fryer Beef Empanadas are a testament to the magic of modern cooking techniques, offering a healthier twist on a classic favorite without sacrificing flavor or texture.

Ingredients

• 1 lb ground beef (I find 85% lean strikes the perfect balance between flavor and juiciness)
• 1 cup diced onions (yellow onions are my go-to for their sweetness)
• 2 cloves garlic, minced (freshly minced garlic makes all the difference)
• 1 tsp ground cumin (toasted and ground at home for an unparalleled aroma)
• 1/2 tsp smoked paprika (adds a subtle depth that regular paprika just can’t match)
• 1/4 cup chopped green olives (for a briny pop that cuts through the richness)
• 1 package (14 oz) pre-made empanada dough (thawed if frozen, because who has time to make dough from scratch?)
• 1 egg, beaten (room temperature eggs blend more smoothly)
• 2 tbsp olive oil (extra virgin is my preference for its fruity notes)

Instructions

1. In a large skillet over medium heat, warm the olive oil until shimmering, about 1 minute.
2. Add the diced onions and cook until translucent, stirring occasionally, about 5 minutes.
3. Stir in the minced garlic, ground cumin, and smoked paprika, cooking until fragrant, about 30 seconds.
4. Add the ground beef, breaking it apart with a spoon, and cook until no longer pink, about 6 minutes.
5. Mix in the chopped green olives, then remove the skillet from heat and let the filling cool slightly.
6. Preheat your air fryer to 375°F for 5 minutes to ensure a crispy crust.
7. Roll out the empanada dough on a lightly floured surface and cut into 6-inch circles.
8. Spoon 2 tablespoons of the beef mixture onto each dough circle, fold over, and seal the edges with a fork.
9. Brush each empanada with the beaten egg for a golden finish.
10. Working in batches, place the empanadas in the air fryer basket without overcrowding and cook for 10 minutes, flipping halfway through, until golden brown and crispy.

Masterfully crispy on the outside with a savory, spiced beef filling that’s irresistibly juicy, these empanadas are best served with a side of chimichurri for dipping or a simple arugula salad to balance the richness.

Air Fryer Avocado Egg Rolls

Yearning for a twist on the classic egg roll? These Air Fryer Avocado Egg Rolls blend creamy avocado with crisp wrappers, offering a modern take on a beloved appetizer that’s as delightful to make as it is to devour.

Ingredients

• 2 ripe avocados – look for ones that yield slightly to pressure for perfect creaminess.
• 1/4 cup diced red onion – for a sharp, colorful contrast.
• 2 tbsp chopped cilantro – my kitchen isn’t complete without this fresh herb.
• 1 tbsp lime juice – freshly squeezed, to brighten the flavors.
• 1/2 tsp salt – I prefer sea salt for its clean taste.
• 1/4 tsp ground cumin – a hint of warmth that ties everything together.
• 6 egg roll wrappers – ensure they’re thawed if frozen, for easy rolling.
• 1 tbsp water – for sealing the wrappers, just a splash does the trick.
• Olive oil spray – my go-to for achieving that golden crisp without deep frying.

Instructions

1. In a medium bowl, mash the avocados until smooth but slightly chunky.
2. Stir in the red onion, cilantro, lime juice, salt, and cumin until well combined.
3. Lay an egg roll wrapper on a clean surface, positioned like a diamond. Spoon 2 tablespoons of the avocado mixture onto the lower third.
4. Fold the bottom corner over the filling, then fold in the sides. Brush the top corner with water, then roll tightly to seal.
5. Preheat your air fryer to 370°F for 3 minutes. This ensures even cooking from the start.
6. Lightly spray the egg rolls with olive oil and place them in the air fryer basket, seam side down, ensuring they don’t touch.
7. Air fry for 8-10 minutes, flipping halfway through, until golden and crispy. Watch closely after the 7-minute mark to avoid over-browning.
8. Let them rest for 2 minutes before serving; this allows the filling to set slightly for the perfect bite.

Zesty and creamy with a satisfying crunch, these egg rolls are a revelation. Serve them with a side of spicy mayo or sweet chili sauce for an extra layer of flavor that elevates the dish to new heights.

Air Fryer Teriyaki Chicken Thighs

Delightfully succulent and effortlessly chic, these Air Fryer Teriyaki Chicken Thighs marry the convenience of modern cooking with the timeless allure of Japanese-inspired flavors. Perfect for a weeknight dinner that feels anything but ordinary, this dish promises a crispy exterior and a juicy, flavorful interior that will have everyone asking for seconds.

Ingredients

• 1.5 lbs boneless, skinless chicken thighs (I find that organic thighs have the best texture and flavor)
• 1/2 cup soy sauce (opt for low-sodium to control the saltiness)
• 1/4 cup honey (local honey adds a lovely depth)
• 2 tbsp rice vinegar (this is my secret ingredient for that perfect tang)
• 1 tbsp minced garlic (freshly minced makes all the difference)
• 1 tsp grated ginger (I keep mine in the freezer for easy grating)
• 1 tbsp cornstarch (to thicken the sauce to glossy perfection)
• 1 tbsp sesame seeds (for that final, elegant touch)
• 2 green onions, thinly sliced (because a pop of color is always welcome)

Instructions

1. In a medium bowl, whisk together the soy sauce, honey, rice vinegar, minced garlic, and grated ginger until well combined.
2. Place the chicken thighs in a large resealable bag and pour the marinade over them. Seal the bag and massage the marinade into the chicken. Let it marinate in the refrigerator for at least 30 minutes, though overnight is ideal for deeper flavor.
3. Preheat your air fryer to 375°F for 5 minutes. This ensures a perfectly crispy exterior.
4. Remove the chicken from the marinade, letting excess drip off, and place the thighs in the air fryer basket in a single layer. Reserve the marinade.
5. Air fry the chicken for 12 minutes, then flip each thigh and cook for an additional 10 minutes, or until the internal temperature reaches 165°F.
6. While the chicken cooks, pour the reserved marinade into a small saucepan. Bring to a simmer over medium heat and whisk in the cornstarch. Cook for 2-3 minutes, until the sauce thickens.
7. Brush the cooked chicken thighs with the thickened teriyaki sauce and sprinkle with sesame seeds and sliced green onions.

Out of the air fryer, these teriyaki chicken thighs boast a caramelized glaze that’s sticky, sweet, and slightly tangy, with a texture that’s irresistibly tender inside. Serve them over a bed of steamed jasmine rice with a side of crisp, blanched broccoli for a meal that’s as beautiful as it is delicious.

Air Fryer Zucchini Fries

Radiantly crisp and golden, these Air Fryer Zucchini Fries transform the humble summer squash into a snack worthy of any gathering, offering a lighter alternative to traditional fries without sacrificing flavor or texture.

Ingredients

• 2 medium zucchinis, sliced into 1/2-inch sticks (I find that slightly underripe zucchinis hold their shape better)
• 1/2 cup all-purpose flour (for a gluten-free version, almond flour works beautifully)
• 2 large eggs, lightly beaten (room temperature eggs blend more smoothly)
• 1 cup panko breadcrumbs (Italian-seasoned panko adds an extra flavor kick)
• 1/4 cup grated Parmesan cheese (the finely grated kind sticks better)
• 1 tsp garlic powder (because everything’s better with garlic)
• 1/2 tsp salt (I prefer sea salt for its clean taste)
• 1/4 tsp black pepper (freshly ground makes all the difference)
• Olive oil spray (my go-to for achieving that perfect crispiness)

Instructions

1. Preheat your air fryer to 400°F for 5 minutes to ensure it’s hot and ready.
2. While the air fryer heats, set up three shallow bowls: one with flour, one with beaten eggs, and one with a mix of panko, Parmesan, garlic powder, salt, and pepper.
3. Dredge each zucchini stick in flour, shaking off excess, then dip in egg, and finally coat in the panko mixture, pressing gently to adhere.
4. Lightly spray the air fryer basket with olive oil and arrange the coated zucchini sticks in a single layer, ensuring they don’t touch.
5. Spray the tops of the zucchini fries lightly with olive oil for extra crispiness.
6. Air fry at 400°F for 8 minutes, then flip the fries and cook for another 5-7 minutes until golden and crispy.
7. Remove the zucchini fries from the air fryer and let them cool for a minute or two; this helps the coating set.

Outstandingly crisp on the outside with a tender, almost creamy interior, these zucchini fries are a delightful contrast of textures. Serve them with a side of spicy aioli or a simple marinara sauce for dipping, or sprinkle with a bit more Parmesan and fresh herbs for an elegant touch.

Air Fryer Apple Pie Rolls

Venturing into the realm of effortless desserts, these Air Fryer Apple Pie Rolls marry the comforting essence of classic apple pie with the modern convenience of your air fryer, creating a delectable treat that’s both rustic and refined.

Ingredients

• 1 package (8 count) refrigerated crescent roll dough – I find the name-brand offers the best flakiness.
• 1 cup finely diced apples (about 1 medium apple) – Granny Smith adds a lovely tartness.
• 2 tbsp granulated sugar – for that perfect hint of sweetness.
• 1 tsp ground cinnamon – because apple and cinnamon are a match made in heaven.
• 1 tbsp unsalted butter, melted – I always use unsalted to control the sodium.
• 1/4 cup powdered sugar – for dusting, because presentation matters.
• 1 tbsp milk – just a splash to thin the glaze.

Instructions

1. Preheat your air fryer to 350°F for 5 minutes. This ensures even cooking from the start.
2. Unroll the crescent dough and separate into triangles. A light flour dusting prevents sticking.
3. In a bowl, mix diced apples, granulated sugar, and cinnamon. Spoon about 1 tbsp of the mixture onto the wide end of each dough triangle.
4. Roll up each triangle starting from the wide end, tucking in the sides as you go to seal in the filling.
5. Brush each roll with melted butter. This step is key for that golden, crispy exterior.
6. Place rolls in the air fryer basket, leaving space between them for air circulation. Cook at 350°F for 8-10 minutes, or until golden brown.
7. While rolls cool, whisk powdered sugar and milk to create a thin glaze. Drizzle over warm rolls for a sweet finish.

These rolls emerge with a flaky crust that gives way to a soft, cinnamon-spiced apple center. Serve them warm with a scoop of vanilla ice cream for an indulgent twist, or enjoy them as is for a lighter treat.

Air Fryer Coconut Shrimp

Here’s a dish that effortlessly brings a taste of the tropics to your table, combining the crispiness of air-fried shrimp with the sweet, nutty flavor of coconut. Perfect for those seeking a lighter take on a classic favorite, this recipe promises a delightful crunch with every bite.

Ingredients

• 1 pound large shrimp, peeled and deveined (I find that fresh shrimp yields the best texture)
• 1/2 cup all-purpose flour (for that perfect light coating)
• 2 eggs, beaten (room temperature eggs blend more smoothly)
• 1 cup panko breadcrumbs (for an extra crispy finish)
• 1 cup shredded sweetened coconut (the sweetness balances the savory shrimp beautifully)
• 1/2 teaspoon garlic powder (a little goes a long way to enhance flavor)
• 1/2 teaspoon paprika (adds a subtle smokiness)
• Salt to taste (I prefer sea salt for its clean taste)
• Cooking spray (a light mist ensures even crisping without overpowering)

Instructions

1. Preheat your air fryer to 400°F for 5 minutes to ensure it’s perfectly hot for cooking.
2. Set up three shallow bowls: one with flour, one with beaten eggs, and a third with a mix of panko, coconut, garlic powder, paprika, and salt.
3. Dredge each shrimp in flour, shaking off excess, then dip in egg, and finally coat with the panko-coconut mixture, pressing gently to adhere.
4. Lightly spray the air fryer basket with cooking spray and arrange the shrimp in a single layer, ensuring they don’t touch.
5. Cook for 6 minutes, then flip the shrimp and cook for another 4-6 minutes until golden and crispy.
6. Tip: For even cooking, flip the shrimp halfway through. Tip: Don’t overcrowd the basket to ensure each shrimp gets perfectly crispy. Tip: Serve immediately for the best texture.

Marvel at the golden, crispy exterior giving way to tender, juicy shrimp inside. The sweet coconut pairs wonderfully with a spicy aioli or a simple squeeze of lime for a refreshing contrast. Perfect as an appetizer or a light main, this dish is sure to transport your senses to a beachside getaway.

Air Fryer Philly Cheesesteak Egg Rolls

How delightful it is to transform the classic Philly cheesesteak into a crispy, handheld delight with these Air Fryer Philly Cheesesteak Egg Rolls. Perfect for game day or a sophisticated appetizer, this recipe marries the savory flavors of thinly sliced ribeye, melted cheese, and caramelized onions, all wrapped in a golden, crunchy shell.

Ingredients

• 1 lb ribeye steak, thinly sliced (freezing for 30 minutes makes slicing easier)
• 1 tbsp extra virgin olive oil (my go-to for its fruity notes)
• 1 large yellow onion, thinly sliced (sweet varieties like Vidalia work wonders)
• 1 green bell pepper, thinly sliced (adds a slight crunch and freshness)
• 1 cup provolone cheese, shredded (for that authentic Philly melt)
• 12 egg roll wrappers (keep them covered with a damp towel to prevent drying)
• 1 tbsp water (for sealing the wrappers)
• Non-stick cooking spray (a light mist ensures even browning)

Instructions

1. Heat the olive oil in a large skillet over medium-high heat. Add the sliced onions and bell peppers, cooking until caramelized, about 5-7 minutes. Tip: Stir occasionally to prevent burning.
2. Push the vegetables to one side of the skillet. Add the sliced ribeye to the other side, seasoning with salt and pepper. Cook until just browned, about 2-3 minutes per side. Tip: Avoid overcrowding to ensure a good sear.
3. Combine the steak and vegetables in the skillet, then remove from heat. Let the mixture cool slightly before adding the shredded provolone, stirring until melted.
4. Lay an egg roll wrapper on a clean surface. Place 2 tbsp of the filling in the center. Fold the bottom corner over the filling, then fold in the sides. Moisten the top corner with water and roll tightly to seal. Repeat with remaining wrappers and filling.
5. Preheat the air fryer to 370°F. Lightly spray the egg rolls with cooking spray and place in the air fryer basket in a single layer, ensuring they don’t touch. Cook for 8-10 minutes, flipping halfway, until golden and crispy. Tip: Work in batches to maintain air flow.

Vibrant in flavor and texture, these egg rolls offer a satisfying crunch with each bite, revealing a gooey, savory interior. Serve them with a side of spicy mayo or a tangy cheese dip for an extra layer of indulgence.

Air Fryer Buffalo Cauliflower Bites

Mouthwatering and irresistibly crispy, these Air Fryer Buffalo Cauliflower Bites are a game-changer for snack time, offering a perfect blend of spicy and savory flavors that will have everyone reaching for more.

Ingredients

• 1 large head of cauliflower, cut into bite-sized florets (the fresher, the crispier the result)
• 1/2 cup all-purpose flour (for that ideal light coating)
• 1/2 cup water (cold to keep the batter light)
• 1 tsp garlic powder (my secret for an extra flavor kick)
• 1/2 tsp smoked paprika (adds a subtle depth)
• 1/4 tsp salt (I prefer sea salt for its clean taste)
• 1/2 cup buffalo sauce (go for your favorite brand, but I love the tanginess of Frank’s RedHot)
• 1 tbsp melted butter (unsalted, to control the saltiness)
• 1 tbsp honey (a dash of sweetness balances the heat)

Instructions

1. Preheat your air fryer to 375°F for 5 minutes to ensure it’s hot enough for crispy results.
2. In a large bowl, whisk together the flour, water, garlic powder, smoked paprika, and salt until smooth. The batter should coat the back of a spoon.
3. Toss the cauliflower florets in the batter until evenly coated. Shake off any excess for the crispiest finish.
4. Arrange the coated florets in a single layer in the air fryer basket, ensuring they’re not touching. This allows for even cooking and maximum crispiness.
5. Air fry at 375°F for 15 minutes, flipping halfway through, until golden and crispy. Keep an eye on them to prevent over-browning.
6. While the cauliflower cooks, mix the buffalo sauce, melted butter, and honey in a small bowl for a perfectly balanced glaze.
7. Once the cauliflower is done, toss it gently in the buffalo sauce mixture until fully coated. Serve immediately for the best texture.

Yield: These bites boast a delightful crunch on the outside with a tender interior, smothered in a spicy-sweet glaze that’s utterly addictive. Try serving them atop a crisp salad for a hearty lunch or alongside a cool ranch dip for the ultimate game-day snack.

Air Fryer Pumpkin Seeds

Delightfully crisp and subtly sweet, air fryer pumpkin seeds are a seasonal snack that marries simplicity with sophistication. This recipe transforms the humble seeds into a golden, crunchy treat, perfect for autumn gatherings or a nutritious nibble any time of day.

Ingredients

• 1 cup fresh pumpkin seeds – straight from your jack-o’-lantern or store-bought, they’re equally delightful.
• 1 tablespoon extra virgin olive oil – my go-to for its fruity notes and health benefits.
• 1/2 teaspoon sea salt – finely ground to adhere beautifully to each seed.
• 1/4 teaspoon smoked paprika – for a whisper of warmth and depth.

Instructions

1. Preheat your air fryer to 300°F, ensuring it’s ready to crisp the seeds to perfection.
2. In a medium bowl, toss the pumpkin seeds with olive oil, sea salt, and smoked paprika until evenly coated. Tip: A silicone spatula works wonders here for minimal mess.
3. Spread the seeds in a single layer in the air fryer basket, avoiding overlap for uniform cooking. Tip: Shaking the basket halfway through ensures every seed gets its moment in the heat.
4. Air fry for 10-12 minutes, or until the seeds are golden and emit a nutty aroma. Tip: Listen for the faint popping sound—a telltale sign they’re done.

How these seeds turn into such a crave-worthy snack is nothing short of magical. Their texture is a delightful crunch, while the smoked paprika adds a subtle complexity that elevates them beyond the ordinary. Serve them atop a butternut squash soup for an elegant garnish, or simply enjoy by the handful as nature intended.

Air Fryer Banana Bread

Venturing into the realm of air fryer baking, this banana bread emerges as a marvel of convenience and flavor, marrying the nostalgic warmth of homemade bread with the modern ease of air frying. Its golden crust and moist interior promise a delightful treat that’s as effortless to make as it is satisfying to savor.

Ingredients

• 1 1/2 cups mashed ripe bananas (about 3 medium bananas, the spottier, the sweeter)
• 1/3 cup melted unsalted butter (I find the richness of butter unbeatable, but coconut oil works for a dairy-free twist)
• 1 large egg, room temperature (for smoother blending)
• 1 teaspoon vanilla extract (the real deal, please—imitation just doesn’t compare)
• 1/2 cup granulated sugar (adjust to taste if your bananas are very sweet)
• 1 1/2 cups all-purpose flour (spooned and leveled for accuracy)
• 1 teaspoon baking soda (freshness is key for the perfect rise)
• 1/2 teaspoon salt (to balance the sweetness)
• 1/2 cup chopped walnuts (optional, but they add a lovely crunch)

Instructions

1. Preheat your air fryer to 320°F (160°C) for 5 minutes. This ensures an even cooking environment.
2. In a large bowl, whisk together the mashed bananas, melted butter, egg, and vanilla extract until well combined. Tip: A few small banana lumps are fine; they add texture.
3. Gently fold in the sugar, flour, baking soda, and salt until just incorporated. Overmixing leads to dense bread.
4. Stir in the chopped walnuts if using, distributing them evenly throughout the batter.
5. Pour the batter into a greased 6-inch cake pan that fits inside your air fryer basket. Smooth the top with a spatula.
6. Place the pan in the air fryer basket and cook at 320°F (160°C) for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Tip: Check at 25 minutes to prevent overbaking.
7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. This step ensures the bread sets properly.

The result is a banana bread with a perfectly crisp exterior and a tender, fluffy interior, speckled with sweet banana bits and crunchy walnuts. Serve it warm with a dollop of whipped cream or a drizzle of honey for an extra indulgent treat.

Air Fryer Jalapeno Poppers

Gracefully bridging the gap between indulgent and approachable, these Air Fryer Jalapeno Poppers are a testament to the magic of modern cooking techniques. With a crisp exterior giving way to a molten, creamy center, they’re a crowd-pleaser that marries heat with comfort in every bite.

Ingredients

• 6 large jalapenos, halved lengthwise and seeded (for a milder bite, remove all white membranes)
• 4 oz cream cheese, softened to room temperature for easier mixing
• 1/2 cup sharp cheddar cheese, freshly grated (pre-grated cheese can be too dry)
• 1/4 tsp garlic powder, for a subtle depth
• 1/4 tsp smoked paprika, my secret for a hint of warmth
• 1/2 cup panko breadcrumbs, for that irresistible crunch
• 1 tbsp olive oil, extra virgin is my go-to for its fruity notes
• 1/4 tsp salt, to balance the flavors

Instructions

1. Preheat your air fryer to 370°F for 3 minutes, ensuring it’s hot enough to crisp the poppers evenly.
2. In a medium bowl, combine the cream cheese, cheddar cheese, garlic powder, smoked paprika, and salt until smooth. Tip: Letting the cream cheese soften at room temperature makes this step a breeze.
3. Carefully fill each jalapeno half with the cheese mixture, slightly mounding it for a generous filling.
4. In a small bowl, toss the panko breadcrumbs with olive oil until evenly coated. This ensures every popper has a golden, crispy topping.
5. Press the filled jalapeno halves into the panko mixture, coating the top lightly. Tip: A gentle press helps the crumbs adhere without displacing the filling.
6. Arrange the poppers in the air fryer basket in a single layer, ensuring they’re not touching for optimal air circulation.
7. Air fry at 370°F for 8-10 minutes, or until the topping is golden and the filling is bubbly. Tip: Check at the 8-minute mark to avoid over-browning.

Crunchy on the outside with a luxuriously soft and spicy interior, these poppers are a study in contrasts. Serve them atop a slate board with a drizzle of honey for a sweet heat contrast, or alongside a cool ranch dip for classic comfort.

Air Fryer Corn on the Cob

Bursting with summer’s sweetness, air fryer corn on the cob offers a delightful twist on a classic side dish, achieving perfectly charred kernels with minimal effort.

Ingredients

• 4 ears of fresh corn, husked (look for bright green husks and golden silk for peak freshness)
• 2 tablespoons unsalted butter, melted (I find this adds a richer flavor than oil)
• 1 teaspoon smoked paprika (for that irresistible smoky hint)
• 1/2 teaspoon garlic powder (a little goes a long way to enhance the corn’s natural sweetness)
• Salt, to taste (I prefer sea salt for its coarse texture and clean taste)

Instructions

1. Preheat your air fryer to 390°F for 5 minutes to ensure it’s hot enough to crisp the corn nicely.
2. While the air fryer heats, brush each ear of corn with melted butter, ensuring even coverage for that golden finish.
3. Sprinkle the smoked paprika and garlic powder evenly over the buttered corn, then lightly salt to taste.
4. Place the corn in the air fryer basket in a single layer, leaving space between each ear for air to circulate.
5. Air fry at 390°F for 10 minutes, turning the corn halfway through to ensure even cooking and charring.
6. Check for doneness; the corn should be tender with slightly charred spots. If needed, air fry for an additional 2-3 minutes.

How the air fryer transforms the corn into a dish with a smoky, buttery flavor and a texture that’s tender yet slightly crisp is nothing short of magical. Serve it with a sprinkle of fresh herbs or a drizzle of lime crema for an extra layer of flavor.

Conclusion

Ready to revolutionize your mealtime with minimal effort? Our roundup of 25 delicious oven air fryer recipes offers something for every taste and occasion, proving that easy cooking doesn’t mean sacrificing flavor. We’d love to hear which recipes become your favorites—drop us a comment below! And if you found this collection helpful, don’t forget to share the love (and the article) on Pinterest. Happy cooking!

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