19 Delicious Pão de Queijo Recipes Easy to Make

Craving something cheesy, warm, and irresistibly delicious? You’re in for a treat! Our roundup of 19 Delicious Pão de Queijo Recipes Easy to Make is here to bring the cozy, comforting flavors of Brazil right to your North American kitchen. Whether you’re a seasoned baker or trying your hand at these cheesy bread puffs for the first time, we’ve got a recipe that’ll make your taste buds dance. Let’s get baking!

Traditional Brazilian Pão de Queijo

Think you’ve tried every cheese bread out there? Traditional Brazilian Pão de Queijo is a game-changer with its crispy exterior and irresistibly chewy center. You’ll love how simple ingredients transform into something magical.

Ingredients

• 2 cups tapioca flour
• 1 cup whole milk
• 1/2 cup vegetable oil
• 1 tsp salt
• 2 large eggs
• 1 1/2 cups grated Parmesan cheese

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a medium saucepan, combine 1 cup whole milk, 1/2 cup vegetable oil, and 1 tsp salt. Bring to a boil over medium heat, then remove from heat immediately.
3. Add 2 cups tapioca flour to the saucepan and stir until a smooth dough forms. Tip: The dough will be sticky, but that’s normal.
4. Let the dough cool for 5 minutes, then mix in 2 large eggs one at a time, ensuring each is fully incorporated before adding the next.
5. Fold in 1 1/2 cups grated Parmesan cheese until evenly distributed throughout the dough.
6. With wet hands, roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart. Tip: Wetting your hands prevents the dough from sticking.
7. Bake for 20-25 minutes, or until the puffs are golden and puffed up. Tip: Don’t open the oven door too early, or they might deflate.

Cheesy, golden, and perfectly puffed, these Pão de Queijo are best served warm. Try them with a cup of coffee for a truly Brazilian breakfast experience.

Cheesy Pão de Queijo Bites

Kickstart your snack game with these irresistible Cheesy Pão de Queijo Bites. They’re the perfect blend of crispy on the outside, chewy on the inside, and packed with cheesy goodness that’ll have you reaching for more.

Ingredients

• 2 cups tapioca flour
• 1 cup whole milk
• 1/2 cup vegetable oil
• 1 tsp salt
• 2 large eggs
• 1 1/2 cups grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a medium saucepan, combine the milk, oil, and salt. Bring to a boil over medium heat, then remove from heat immediately.
3. Add the tapioca flour to the saucepan and stir until a smooth dough forms. Let it cool for 5 minutes.
4. Beat the eggs in a small bowl, then gradually mix them into the dough until fully incorporated.
5. Fold in the Parmesan and mozzarella cheeses until the dough is evenly mixed.
6. Using a tablespoon, scoop the dough and roll into 1-inch balls. Place them on the prepared baking sheet, spacing about 2 inches apart.
7. Bake for 20-25 minutes, or until the bites are puffed and golden brown. Rotate the baking sheet halfway through for even baking.
8. Remove from the oven and let cool on the baking sheet for 5 minutes before serving.

Just out of the oven, these bites are a delightful mix of crispy edges and a soft, chewy center. Serve them warm with a side of marinara sauce for dipping, or enjoy them as they are for a quick, cheesy snack.

Gluten-Free Pão de Queijo

Oh, you’re going to love this gluten-free Pão de Queijo recipe. It’s cheesy, fluffy, and has that perfect chewiness we all crave. Plus, it’s surprisingly simple to make at home.

Ingredients

• 2 cups tapioca flour
• 1 cup milk
• 1/2 cup vegetable oil
• 1 tsp salt
• 2 eggs
• 1 1/2 cups grated Parmesan cheese

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a medium saucepan, combine the milk, oil, and salt. Bring to a gentle boil over medium heat, then remove from heat immediately.
3. Tip: Stirring constantly prevents the milk from scalding.
4. Add the tapioca flour to the saucepan and stir until the mixture is smooth and pulls away from the sides of the pan.
5. Transfer the dough to a mixing bowl and let it cool for about 5 minutes. It should be warm, not hot, to the touch.
6. Tip: Cooling the dough slightly prevents the eggs from cooking when added.
7. Beat the eggs into the dough one at a time, ensuring each is fully incorporated before adding the next.
8. Mix in the grated Parmesan cheese until the dough is uniform.
9. Tip: For extra flavor, try adding a pinch of garlic powder or smoked paprika to the dough.
10. Using a tablespoon or a small ice cream scoop, portion the dough into balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
11. Bake for 20-25 minutes, or until the puffs are golden and puffed up.

Cheesy, golden, and irresistibly soft inside, these Pão de Queijo are perfect straight out of the oven. Serve them warm with a cup of coffee for a delightful breakfast or snack.

Pão de Queijo with Herbs

Perfect for those cozy mornings or as a savory snack, Pão de Queijo with Herbs brings a delightful twist to the classic Brazilian cheese bread. You’ll love how the fresh herbs elevate its flavor, making it irresistibly good.

Ingredients

• 1 cup tapioca flour
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 tsp salt
• 1 egg
• 1 cup grated Parmesan cheese
• 2 tbsp chopped fresh herbs (such as rosemary and thyme)

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a medium saucepan, combine 1/2 cup milk, 1/4 cup vegetable oil, and 1 tsp salt. Bring to a gentle boil over medium heat.
3. Remove from heat and immediately stir in 1 cup tapioca flour until the mixture is smooth and pulls away from the sides of the pan.
4. Let the dough cool for 5 minutes, then mix in 1 egg until fully incorporated.
5. Fold in 1 cup grated Parmesan cheese and 2 tbsp chopped fresh herbs until evenly distributed throughout the dough.
6. Using a tablespoon, scoop the dough and roll into balls. Place them on the prepared baking sheet, spacing about 2 inches apart.
7. Bake for 15-20 minutes, or until the puffs are golden and puffed up. Tip: Avoid opening the oven door too early to prevent them from deflating.
8. Let cool on the baking sheet for 5 minutes before serving. Tip: They’re best enjoyed warm, straight from the oven.

So, there you have it—Pão de Queijo with Herbs that’s crispy on the outside, chewy on the inside, and bursting with cheesy, herby goodness. Serve them alongside your favorite dip or enjoy as is for a truly satisfying bite.

Spicy Pão de Queijo

Biting into a warm, cheesy Spicy Pão de Queijo is like getting a hug from the inside. You’ll love how these Brazilian cheese breads pack a little heat, making them the perfect snack for any time of day.

Ingredients

• 1 cup tapioca flour
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 tsp salt
• 1 cup grated Parmesan cheese
• 1/2 tsp cayenne pepper
• 1 egg

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a small saucepan, combine the milk, vegetable oil, and salt. Bring to a gentle boil over medium heat.
3. Quickly stir in the tapioca flour until the mixture comes together into a sticky dough. Tip: Work fast to avoid lumps.
4. Transfer the dough to a mixing bowl and let it cool for 5 minutes.
5. Beat the egg into the dough until fully incorporated. Tip: This adds richness and helps bind the ingredients.
6. Fold in the grated Parmesan and cayenne pepper until evenly distributed. Tip: For extra spice, add a pinch more cayenne.
7. Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing about 2 inches apart.
8. Bake for 15-20 minutes, or until the outside is golden and the inside is soft and chewy.

Ready to enjoy? These Spicy Pão de Queijo are irresistibly crispy on the outside, with a gooey, cheesy center that’s subtly fiery. Serve them fresh out of the oven with a cold beer or your favorite dipping sauce for an extra kick.

Pão de Queijo Stuffed with Cream Cheese

Just imagine biting into a warm, chewy Pão de Queijo only to find a creamy, tangy surprise inside. That’s exactly what you get with this Pão de Queijo Stuffed with Cream Cheese recipe—a delightful twist on the Brazilian classic that’s perfect for any time of day.

Ingredients

• 2 cups tapioca flour
• 1 cup milk
• 1/2 cup vegetable oil
• 1 tsp salt
• 2 eggs
• 1 1/2 cups grated Parmesan cheese
• 4 oz cream cheese, cut into small cubes

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a medium saucepan, combine the milk, oil, and salt. Bring to a boil over medium heat, then remove from heat immediately.
3. Add the tapioca flour to the saucepan and stir until a dough forms. Let it cool for 5 minutes.
4. Mix in the eggs one at a time, ensuring each is fully incorporated before adding the next.
5. Fold in the grated Parmesan cheese until the dough is smooth.
6. Take a small piece of dough, flatten it in your hand, place a cube of cream cheese in the center, and wrap the dough around it, forming a ball. Repeat with the remaining dough and cream cheese.
7. Place the balls on the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 20-25 minutes, or until they are puffed and golden brown.
9. Tip: For extra flavor, brush the tops with melted butter right after baking.
10. Tip: Ensure the dough is cool enough to handle before adding the eggs to prevent them from cooking prematurely.
11. Tip: If the dough is too sticky, wet your hands slightly to make shaping easier.

How amazing do these sound? The outside is crispy and chewy, while the inside is soft and creamy. Serve them warm for breakfast, as a snack, or even as a unique side dish at your next dinner party.

Sweet Pão de Queijo with Coconut

Craving something sweet with a twist? You’ll love this Sweet Pão de Queijo with Coconut, a delightful take on the classic Brazilian cheese bread that’s perfect for any time of the day.

Ingredients

• 1 cup tapioca flour
• 1/2 cup grated coconut
• 1/4 cup sugar
• 1/4 cup milk
• 1/4 cup vegetable oil
• 1 egg
• 1/2 tsp salt

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, mix together 1 cup tapioca flour, 1/2 cup grated coconut, 1/4 cup sugar, and 1/2 tsp salt until well combined.
3. In a small saucepan, heat 1/4 cup milk and 1/4 cup vegetable oil over medium heat until warm, about 2 minutes. Tip: Don’t let it boil to avoid curdling the egg.
4. Pour the warm milk mixture into the dry ingredients and stir until a dough forms.
5. Add 1 egg to the dough and mix until fully incorporated. The dough should be sticky but manageable. Tip: Wet your hands with a bit of oil to prevent sticking when shaping the dough.
6. Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet. Tip: Space them about 2 inches apart to allow for expansion.
7. Bake for 20-25 minutes, or until the bottoms are golden and the tops are slightly cracked.

Very light and chewy, these Sweet Pão de Queijo with Coconut offer a perfect balance of sweetness and texture. Serve them warm with a drizzle of honey or alongside your favorite coffee for an extra special treat.

Pão de Queijo with Bacon

So, you’re craving something cheesy, a bit crispy, and utterly delicious? Let me introduce you to a twist on the classic Brazilian snack that’ll have you coming back for more.

Ingredients

• 2 cups tapioca flour
• 1 cup whole milk
• 1/2 cup vegetable oil
• 1 tsp salt
• 2 large eggs
• 1 1/2 cups grated Parmesan cheese
• 1/2 cup cooked bacon, crumbled

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a medium saucepan, combine the milk, oil, and salt. Bring to a gentle boil over medium heat, stirring occasionally.
3. Remove the saucepan from heat and immediately stir in the tapioca flour until the mixture is smooth. Let it cool for 5 minutes.
4. Tip: Letting the dough cool slightly prevents the eggs from cooking when added.
5. Beat the eggs into the dough one at a time, ensuring each is fully incorporated before adding the next.
6. Mix in the grated Parmesan cheese and crumbled bacon until evenly distributed throughout the dough.
7. Tip: For extra flavor, try using smoked bacon or adding a pinch of smoked paprika to the dough.
8. Using a tablespoon or a small ice cream scoop, portion the dough into balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
9. Bake for 20-25 minutes, or until the puffs are golden and crispy on the outside.
10. Tip: Don’t open the oven door too early; the sudden temperature drop can cause the puffs to deflate.

Absolutely irresistible when served warm, these puffs offer a delightful contrast between the crispy exterior and the soft, cheesy interior. Try them with a spicy dipping sauce or alongside your morning coffee for a savory treat.

Vegan Pão de Queijo

Fancy a twist on the classic Brazilian snack? You’re in for a treat with this Vegan Pão de Queijo recipe. It’s cheesy, fluffy, and totally plant-based—perfect for your next snack attack.

Ingredients

• 1 cup tapioca flour
• 1/4 cup coconut oil, melted
• 1/3 cup water
• 1/3 cup unsweetened almond milk
• 1 tsp salt
• 1/2 cup nutritional yeast

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a medium saucepan, combine the water, almond milk, coconut oil, and salt. Bring to a gentle boil over medium heat.
3. Once boiling, remove from heat and immediately stir in the tapioca flour until a dough forms. Tip: Work quickly to avoid lumps.
4. Let the dough cool for 5 minutes, then mix in the nutritional yeast until fully incorporated. Tip: The dough should be slightly sticky but manageable.
5. Divide the dough into 12 equal pieces and roll each into a ball. Place them on the prepared baking sheet, spacing about 2 inches apart.
6. Bake for 20-25 minutes, or until the tops are lightly golden and the cheese breads have puffed up. Tip: Don’t open the oven door too early to prevent deflating.

Just out of the oven, these Vegan Pão de Queijo are irresistibly chewy with a crisp exterior. Serve them warm with a dip of your choice or enjoy as is for a delightful snack.

Pão de Queijo with Jalapeños

Zesty and chewy, these Pão de Queijo with Jalapeños are the perfect bite-sized treats to spice up your snack game. You’ll love how the heat from the jalapeños pairs with the gooey cheese inside.

Ingredients

• 2 cups tapioca flour
• 1 cup milk
• 1/2 cup vegetable oil
• 1 tsp salt
• 2 eggs
• 1 1/2 cups grated Parmesan cheese
• 1/2 cup diced jalapeños

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a medium saucepan, combine the milk, oil, and salt. Bring to a boil over medium heat, then remove from heat immediately.
3. Stir in the tapioca flour until the mixture is smooth and pulls away from the sides of the pan. Tip: Let it cool for a few minutes before adding eggs to prevent them from cooking.
4. Beat the eggs into the dough one at a time, ensuring each is fully incorporated before adding the next.
5. Fold in the grated Parmesan and diced jalapeños until evenly distributed throughout the dough. Tip: Wear gloves when handling jalapeños to avoid skin irritation.
6. Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 15-20 minutes, or until the puffs are golden and puffed up. Tip: Don’t open the oven door too early, as it can cause the puffs to deflate.

Ready to enjoy, these puffs are crispy on the outside with a soft, cheesy center that’s perfectly balanced by the jalapeños’ kick. Serve them warm with a side of sour cream for dipping, or enjoy them as is for a quick, flavorful snack.

Pão de Queijo and Chorizo Bites

Ever find yourself craving something cheesy, spicy, and utterly irresistible? These Pão de Queijo and Chorizo Bites are your answer, combining the gooey goodness of Brazilian cheese bread with the smoky kick of chorizo.

Ingredients

• 1 cup tapioca flour
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 tsp salt
• 1 egg
• 1 cup grated Parmesan cheese
• 1/2 cup diced chorizo

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a small saucepan, combine 1/2 cup milk, 1/4 cup vegetable oil, and 1 tsp salt. Bring to a boil over medium heat, then remove from heat immediately.
3. Stir in 1 cup tapioca flour until the mixture is smooth. Let it cool for 5 minutes.
4. Mix in 1 egg and 1 cup grated Parmesan cheese until well combined. The dough should be sticky but manageable.
5. Fold in 1/2 cup diced chorizo, ensuring it’s evenly distributed throughout the dough.
6. Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 15-20 minutes, or until the bites are puffed up and golden brown. Tip: Don’t open the oven door too early, or they might deflate.
8. Let them cool for a couple of minutes before serving. Tip: They’re best enjoyed warm, when the cheese is extra stretchy.

Absolutely perfect for your next party or a cozy night in, these bites offer a delightful contrast between the crispy exterior and the soft, cheesy center. Try serving them with a spicy aioli for an extra flavor kick.

Pão de Queijo with Parmesan Crust

Unbelievably easy and irresistibly cheesy, this Pão de Queijo with a Parmesan crust is your next favorite snack. You’ll love how these little bites are crispy on the outside, soft and chewy on the inside.

Ingredients

• 1 cup tapioca flour
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 tsp salt
• 1 cup grated Parmesan cheese
• 1 egg

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a medium saucepan, combine 1/2 cup milk, 1/4 cup vegetable oil, and 1 tsp salt. Bring to a boil over medium heat, then remove from heat immediately.
3. Stir in 1 cup tapioca flour until the mixture is smooth and pulls away from the sides of the pan. Let it cool for 5 minutes.
4. Add 1 egg to the cooled mixture, mixing well until fully incorporated. The dough should be sticky but manageable.
5. Fold in 1 cup grated Parmesan cheese until evenly distributed throughout the dough.
6. With wet hands, roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 20-25 minutes, or until the Pão de Queijo are puffed up and golden brown on the outside.
8. Remove from the oven and let cool on the baking sheet for 5 minutes before serving.

Mouthwateringly good, these Pão de Queijo are perfect as is or served with a side of marinara sauce for dipping. The Parmesan crust adds a delightful crunch, making each bite a perfect blend of textures.

Pão de Queijo with Olive Tapenade

Zesty and comforting, this Pão de Queijo with Olive Tapenade is your next go-to snack. You’ll love the cheesy, fluffy bread paired with the bold flavors of the tapenade.

Ingredients

• 1 cup tapioca flour
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 egg
• 1 cup grated Parmesan cheese
• 1/2 tsp salt
• 1 cup pitted black olives
• 2 tbsp capers
• 1 garlic clove
• 2 tbsp olive oil
• 1 tbsp lemon juice

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a saucepan, combine 1/2 cup milk and 1/4 cup vegetable oil. Heat over medium until it starts to simmer, then remove from heat.
3. Stir in 1 cup tapioca flour and 1/2 tsp salt until smooth. Let cool for 5 minutes.
4. Mix in 1 egg and 1 cup grated Parmesan cheese until well combined. Tip: The dough should be sticky but manageable.
5. Roll the dough into 1-inch balls and place them on the prepared baking sheet. Bake for 20-25 minutes until golden and puffed.
6. While the bread bakes, make the tapenade. In a food processor, combine 1 cup pitted black olives, 2 tbsp capers, 1 garlic clove, 2 tbsp olive oil, and 1 tbsp lemon juice. Pulse until coarse. Tip: For a smoother tapenade, process longer.
7. Serve the warm Pão de Queijo with the olive tapenade on the side. Tip: These are best enjoyed fresh out of the oven.

Warm and inviting, these bites offer a crispy exterior with a soft, cheesy center. The tapenade adds a salty, tangy contrast that’s irresistible. Try serving them at your next gathering for a surefire hit.

Pão de Queijo with Sun-Dried Tomatoes

You’ve probably heard of Pão de Queijo, but have you tried it with sun-dried tomatoes? This twist on the classic Brazilian cheese bread is a game-changer, adding a sweet and tangy kick to every bite.

Ingredients

• 2 cups tapioca flour
• 1/2 cup whole milk
• 1/4 cup vegetable oil
• 1 tsp salt
• 1 cup grated Parmesan cheese
• 1/2 cup chopped sun-dried tomatoes
• 2 large eggs

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a medium saucepan, combine the milk, oil, and salt. Bring to a gentle boil over medium heat.
3. Remove from heat and immediately stir in the tapioca flour until smooth. Tip: Work quickly to avoid lumps.
4. Let the dough cool for 5 minutes, then mix in the eggs one at a time. Tip: The dough should be sticky but manageable.
5. Fold in the Parmesan cheese and sun-dried tomatoes until evenly distributed.
6. With wet hands, shape the dough into 1-inch balls and place them on the prepared baking sheet. Tip: Keeping your hands wet prevents sticking.
7. Bake for 20-25 minutes, or until the tops are golden and puffed.

Golden and crispy on the outside, these Pão de Queijo are irresistibly chewy inside with bursts of sun-dried tomato. Serve them warm with a drizzle of olive oil for an extra flavor boost.

Pão de Queijo with Garlic Butter

Ready to dive into a deliciously cheesy and garlicky treat? Pão de Queijo with Garlic Butter is your go-to for a cozy snack or a fancy appetizer that’s surprisingly easy to whip up.

Ingredients

• 1 cup tapioca flour
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 tsp salt
• 1 cup grated Parmesan cheese
• 1 egg
• 2 tbsp unsalted butter
• 2 cloves garlic, minced

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a saucepan, combine 1/2 cup milk, 1/4 cup vegetable oil, and 1 tsp salt. Bring to a gentle boil over medium heat.
3. Remove from heat and immediately stir in 1 cup tapioca flour until smooth. Let cool for 5 minutes.
4. Mix in 1 cup grated Parmesan cheese and 1 egg until well combined. The dough will be sticky.
5. With wet hands, roll the dough into 1-inch balls and place them on the prepared baking sheet.
6. Bake for 20-25 minutes, or until the puffs are golden and puffed up.
7. While baking, melt 2 tbsp unsalted butter in a small pan over low heat. Add 2 cloves minced garlic and sauté for 1 minute until fragrant.
8. Brush the warm puffs with garlic butter right after they come out of the oven.

Enjoy these puffs when they’re warm for the best texture—crispy outside, chewy inside, and bursting with cheesy garlic flavor. Perfect for dipping in marinara or enjoying as is!

Pão de Queijo with Cheddar and Chives

You’ve probably heard of Pão de Queijo, those irresistible Brazilian cheese breads that are crispy on the outside and chewy on the inside. Today, we’re giving them a twist with sharp cheddar and fresh chives for a flavor that’s both familiar and exciting.

Ingredients

• 1 cup tapioca flour
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1/2 tsp salt
• 1 cup shredded sharp cheddar cheese
• 2 tbsp chopped fresh chives
• 1 large egg

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a small saucepan, combine the milk, oil, and salt. Bring to a gentle boil over medium heat, then remove from heat immediately.
3. Add the tapioca flour to a large bowl. Pour the hot milk mixture over the flour and stir until smooth. Let cool for 5 minutes.
4. Mix in the shredded cheddar, chives, and egg until well combined. The dough will be sticky.
5. With wet hands, form the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 15-20 minutes, or until the breads are puffed and golden brown. Don’t open the oven door too early, or they might deflate.
7. Let cool on the baking sheet for a few minutes before serving. They’re best enjoyed warm.

All done! These Pão de Queijo are wonderfully chewy inside with a crisp crust, and the cheddar and chives add a savory depth. Try serving them with a dollop of sour cream or alongside a hearty soup for a comforting meal.

Pão de Queijo with Goat Cheese

Perfect for those lazy Sunday mornings or when you’re craving something cheesy and comforting, Pão de Queijo with Goat Cheese is a twist on the classic Brazilian cheese bread that’s sure to impress.

Ingredients

• 1 cup tapioca flour
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1/2 tsp salt
• 1 egg
• 1/2 cup crumbled goat cheese

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a small saucepan, combine 1/2 cup milk, 1/4 cup vegetable oil, and 1/2 tsp salt. Bring to a gentle boil over medium heat.
3. Remove from heat and immediately stir in 1 cup tapioca flour until the mixture is smooth and pulls away from the sides of the pan.
4. Let the dough cool for 5 minutes, then mix in 1 egg until fully incorporated.
5. Fold in 1/2 cup crumbled goat cheese until evenly distributed throughout the dough.
6. With wet hands, roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 15-20 minutes, or until the puffs are golden and puffed up. Tip: Avoid opening the oven door too early to prevent them from deflating.
8. Let cool on the baking sheet for 5 minutes before serving. Tip: They’re best enjoyed warm, right out of the oven.

These little bites are irresistibly crispy on the outside with a soft, chewy center. The tangy goat cheese adds a delightful twist to the traditional flavor. Try serving them with a drizzle of honey for a sweet and savory combo that’s utterly addictive.

Pão de Queijo with Pumpkin Puree

Just imagine biting into a warm, cheesy Pão de Queijo with a subtle hint of pumpkin—it’s like fall and comfort rolled into one. You’re going to love how easy these are to make, and the pumpkin puree adds a moist, tender twist to the classic Brazilian cheese bread.

Ingredients

• 1 cup tapioca flour
• 1/2 cup pumpkin puree
• 1/2 cup grated Parmesan cheese
• 1/4 cup vegetable oil
• 1/4 cup milk
• 1 egg
• 1/2 tsp salt

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a blender, combine 1 cup tapioca flour, 1/2 cup pumpkin puree, 1/2 cup grated Parmesan cheese, 1/4 cup vegetable oil, 1/4 cup milk, 1 egg, and 1/2 tsp salt. Blend until smooth.
3. Let the batter rest for 10 minutes to thicken slightly—this helps achieve the perfect chewy texture.
4. Using a tablespoon, scoop the batter onto the prepared baking sheet, spacing them about 2 inches apart.
5. Bake for 20-25 minutes, or until the edges are golden and the tops are slightly cracked.
6. Remove from the oven and let cool on the baking sheet for 5 minutes before serving.

Now, these Pão de Queijo are irresistibly soft inside with a slight crunch outside. The pumpkin puree not only adds moisture but also a lovely golden color. Try serving them with a drizzle of honey for a sweet and savory snack that’s perfect any time of day.

Pão de Queijo with Black Pepper and Rosemary

Just imagine biting into a warm, cheesy Pão de Queijo with a hint of black pepper and rosemary. It’s the perfect snack for any time of day, and guess what? It’s easier to make than you think.

Ingredients

• 1 cup tapioca flour
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 egg
• 1 cup grated Parmesan cheese
• 1 tsp black pepper
• 1 tbsp fresh rosemary, chopped
• 1/2 tsp salt

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a small saucepan, heat the milk and vegetable oil over medium heat until it starts to simmer, then remove from heat.
3. In a large bowl, mix the tapioca flour and salt. Pour the hot milk mixture over the flour and stir until smooth.
4. Let the mixture cool for 5 minutes, then beat in the egg until fully incorporated.
5. Fold in the Parmesan cheese, black pepper, and rosemary until the dough is uniform.
6. With wet hands, form the dough into 1-inch balls and place them on the prepared baking sheet, spacing them 2 inches apart.
7. Bake for 20-25 minutes, or until the puffs are golden and puffed up. Tip: Don’t open the oven door too early, or they might deflate.
8. Let them cool on the baking sheet for 5 minutes before serving. Tip: They’re best eaten warm, right out of the oven.

Mmm, these Pão de Queijo puffs are irresistibly crispy on the outside and wonderfully chewy inside. Serve them with a drizzle of honey for a sweet and savory twist.

Conclusion

Lovingly crafted, this roundup of 19 Pão de Queijo recipes offers a treasure trove of cheesy delights perfect for any home cook. Whether you’re a beginner or a seasoned baker, there’s a recipe here to inspire your next kitchen adventure. We’d love to hear which one becomes your favorite—drop us a comment below! And don’t forget to share the cheesy goodness on Pinterest for fellow foodies to enjoy.

Bella Bacinos