20 Delicious Panna Cotta Recipes Easy to Make

Looking for a dessert that’s as delightful to make as it is to devour? Panna cotta, with its creamy texture and versatile flavor profile, is the perfect treat to impress your guests or treat yourself. Our roundup of 20 Delicious Panna Cotta Recipes Easy to Make offers a variety of options that cater to every taste and occasion. Dive in and discover your next favorite dessert!

Classic Vanilla Panna Cotta

Get ready to dive spoon-first into the silky, dreamy world of Classic Vanilla Panna Cotta, where dessert meets elegance without the fuss. This Italian stunner is like the little black dress of sweets—simple, sophisticated, and always in style.

Ingredients

• 2 cups heavy cream
• 1/2 cup whole milk
• 1/2 cup granulated sugar
• 1 vanilla bean, split lengthwise
• 2 1/4 tsp unflavored gelatin
• 3 tbsp cold water

Instructions

1. In a small bowl, sprinkle gelatin over cold water and let it bloom for 5 minutes.
2. In a medium saucepan, combine heavy cream, milk, and sugar. Scrape the seeds from the vanilla bean into the pan and add the pod.
3. Heat the mixture over medium heat, stirring occasionally, until it reaches a gentle simmer (about 5 minutes). Do not boil.
4. Remove the saucepan from heat and whisk in the bloomed gelatin until completely dissolved.
5. Strain the mixture through a fine-mesh sieve into a large measuring cup to remove the vanilla pod and any undissolved gelatin bits.
6. Divide the mixture evenly among 4 ramekins or glasses. Let them cool to room temperature.
7. Cover each ramekin with plastic wrap and refrigerate for at least 4 hours, or until set.
8. To serve, run a knife around the edge of each panna cotta and invert onto a plate. Alternatively, serve directly in the glass for a no-fuss presentation.

Yield a dessert that’s luxuriously creamy with a perfect wobble, showcasing the pure, aromatic flavor of vanilla. Pair it with fresh berries or a drizzle of caramel for an extra touch of indulgence.

Chocolate Panna Cotta

Picture this: a dessert so silky, so decadently chocolatey, it’s like your favorite satin pajamas but in food form. That’s right, we’re diving into the world of Chocolate Panna Cotta, where every spoonful is a hug for your taste buds.

Ingredients

• 2 cups heavy cream
• 1/2 cup whole milk
• 1/2 cup granulated sugar
• 1/4 cup unsweetened cocoa powder
• 1 packet (2 1/4 tsp) unflavored gelatin
• 1 tsp vanilla extract
• Pinch of salt

Instructions

1. In a medium saucepan, combine 2 cups heavy cream, 1/2 cup whole milk, and 1/2 cup granulated sugar over medium heat. Stir until the sugar dissolves, about 5 minutes.
2. Whisk in 1/4 cup unsweetened cocoa powder until smooth. Tip: Sift the cocoa powder to avoid lumps.
3. Sprinkle 1 packet unflavored gelatin over the mixture and let sit for 1 minute to bloom. Then, whisk until fully dissolved.
4. Remove from heat and stir in 1 tsp vanilla extract and a pinch of salt.
5. Divide the mixture evenly among 4 ramekins. Tip: For a smoother top, strain the mixture through a fine-mesh sieve.
6. Refrigerate for at least 4 hours, or until set. Tip: Cover with plastic wrap to prevent a skin from forming.
7. To serve, run a knife around the edge of each ramekin and invert onto a plate.

Expect a dessert that’s luxuriously creamy with a deep chocolate flavor that’s not too sweet. For an extra wow factor, serve with a drizzle of raspberry sauce or a sprinkle of sea salt.

Strawberry Panna Cotta

Ready to dive into a dessert that’s as fun to say as it is to eat? Strawberry Panna Cotta is your ticket to a creamy, dreamy treat that’ll have your taste buds doing a happy dance. And the best part? It’s so easy, you’ll laugh all the way to the fridge for seconds.

Ingredients

• 2 cups heavy cream
• 1/2 cup whole milk
• 1/2 cup granulated sugar
• 1 packet (2 1/4 tsp) unflavored gelatin
• 1 tsp vanilla extract
• 1 cup fresh strawberries, hulled and pureed

Instructions

1. In a medium saucepan, combine 2 cups heavy cream, 1/2 cup whole milk, and 1/2 cup granulated sugar. Heat over medium heat until the sugar dissolves, about 5 minutes, stirring occasionally.
2. Remove the saucepan from heat. Sprinkle 1 packet unflavored gelatin over the warm mixture, whisking continuously for 2 minutes to ensure the gelatin fully dissolves.
3. Stir in 1 tsp vanilla extract and 1 cup fresh strawberry puree until well combined. Tip: For a smoother texture, strain the mixture through a fine-mesh sieve.
4. Divide the mixture evenly among 4 serving glasses. Refrigerate for at least 4 hours, or until set. Tip: Cover the glasses with plastic wrap to prevent a skin from forming on top.
5. Before serving, let the panna cotta sit at room temperature for 10 minutes to soften slightly. Tip: Garnish with fresh strawberry slices or a drizzle of strawberry sauce for an extra pop of color and flavor.

How heavenly is this Strawberry Panna Cotta? With its silky texture and bursts of fresh strawberry flavor, it’s like summer in a glass. Serve it at your next brunch or as a light dessert after a heavy meal, and watch it disappear before your eyes.

Mango Panna Cotta

Yikes, it’s hotter than a jalapeño in July out there, and what better way to cool down than with a silky, dreamy Mango Panna Cotta? This no-bake dessert is like a vacation for your taste buds, blending the tropical vibes of mango with the creamy luxury of panna cotta. Let’s dive into this easy-peasy recipe that’ll have you feeling like a dessert wizard in no time.

Ingredients

• 2 cups heavy cream
• 1/2 cup whole milk
• 1/2 cup granulated sugar
• 1 packet (2 1/4 tsp) unflavored gelatin
• 1 cup mango puree
• 1 tsp vanilla extract

Instructions

1. In a small bowl, sprinkle the gelatin over 1/4 cup of the milk. Let it sit for 5 minutes to bloom.
2. In a saucepan over medium heat, combine the remaining milk, heavy cream, and sugar. Heat until the sugar dissolves and the mixture is warm (about 5 minutes), but do not boil.
3. Remove the saucepan from heat. Stir in the bloomed gelatin until completely dissolved.
4. Whisk in the mango puree and vanilla extract until the mixture is smooth.
5. Strain the mixture through a fine-mesh sieve into a large measuring cup to ensure it’s perfectly smooth.
6. Divide the mixture among 4 ramekins or glasses. Refrigerate for at least 4 hours, or until set.

Just imagine the creamy, velvety texture meeting the bright, fruity mango flavor in every spoonful. Serve it with a drizzle of extra mango puree or a sprinkle of fresh berries for an Instagram-worthy dessert that’s as delightful to look at as it is to eat.

Coconut Panna Cotta

Alright, let’s dive into the creamy, dreamy world of Coconut Panna Cotta, where dessert meets vacation in a single spoonful. This silky, coconut-infused delight is so easy to whip up, you’ll be wondering why you haven’t made it every night.

Ingredients

• 2 cups heavy cream
• 1 cup coconut milk
• 1/2 cup granulated sugar
• 1 tbsp unflavored gelatin
• 1 tsp vanilla extract

Instructions

1. In a small bowl, sprinkle 1 tbsp unflavored gelatin over 1/4 cup cold water. Let it bloom for 5 minutes.
2. In a saucepan over medium heat, combine 2 cups heavy cream, 1 cup coconut milk, and 1/2 cup granulated sugar. Stir until the sugar dissolves, about 3 minutes.
3. Remove the saucepan from heat. Stir in the bloomed gelatin and 1 tsp vanilla extract until fully dissolved.
4. Strain the mixture through a fine-mesh sieve into a large measuring cup to ensure a smooth texture.
5. Divide the mixture evenly among 4 ramekins. Refrigerate for at least 4 hours, or until set.
6. To serve, run a knife around the edge of each ramekin and invert onto a plate. For a tropical twist, top with fresh mango puree or toasted coconut flakes.

Unbelievably smooth and rich, this Coconut Panna Cotta is like a hug for your taste buds. Serve it with a side of sunshine and a sprinkle of adventure for the ultimate dessert experience.

Lemon Panna Cotta

Lemon Panna Cotta is the dessert equivalent of a sunny day—bright, refreshing, and guaranteed to lift your spirits. This silky, citrus-kissed treat is so easy to make, you’ll be wondering why you haven’t been whipping it up all summer long.

Ingredients

• 2 cups heavy cream
• 1/2 cup granulated sugar
• 1 tbsp lemon zest
• 1/4 cup fresh lemon juice
• 1 tsp vanilla extract
• 2 1/4 tsp unflavored gelatin
• 3 tbsp cold water

Instructions

1. In a small bowl, sprinkle gelatin over cold water and let it bloom for 5 minutes.
2. In a saucepan over medium heat, combine heavy cream and sugar, stirring until sugar dissolves, about 3 minutes.
3. Remove from heat and whisk in lemon zest, lemon juice, and vanilla extract.
4. Add the bloomed gelatin to the warm cream mixture, whisking until completely dissolved.
5. Strain the mixture through a fine-mesh sieve into a jug to ensure a smooth texture.
6. Divide the mixture among 4 ramekins and refrigerate for at least 4 hours, or until set.
7. To serve, run a knife around the edge of each ramekin and invert onto a plate.

Here’s the scoop: this panna cotta is luxuriously creamy with a zesty lemon punch that’s not too tart, not too sweet—just right. Serve it with a sprinkle of crushed pistachios or a drizzle of raspberry coulis for an extra pop of color and flavor.

Matcha Green Tea Panna Cotta

Matcha green tea panna cotta is the dessert you didn’t know you needed in your life until now—smooth, creamy, and with just the right amount of earthy matcha kick to make you feel fancy without trying too hard.

Ingredients

• 2 cups heavy cream
• 1/2 cup whole milk
• 1/2 cup granulated sugar
• 2 tbsp matcha green tea powder
• 2 tsp unflavored gelatin
• 1 tsp vanilla extract

Instructions

1. In a small bowl, sprinkle 2 tsp unflavored gelatin over 1/4 cup cold water. Let it bloom for 5 minutes.
2. In a saucepan over medium heat, combine 2 cups heavy cream, 1/2 cup whole milk, and 1/2 cup granulated sugar. Heat until the sugar dissolves, stirring occasionally, about 5 minutes.
3. Whisk in 2 tbsp matcha green tea powder until no lumps remain. Tip: Sift the matcha powder beforehand to avoid clumps.
4. Remove the saucepan from heat. Stir in the bloomed gelatin until fully dissolved.
5. Add 1 tsp vanilla extract to the mixture and stir to combine.
6. Strain the mixture through a fine-mesh sieve into a large measuring cup for smoothness.
7. Divide the mixture evenly among 4 ramekins. Tip: Lightly grease the ramekins with neutral oil for easier unmolding later.
8. Refrigerate the ramekins for at least 4 hours, or until set. Tip: Cover with plastic wrap to prevent a skin from forming on the surface.

Just when you thought panna cotta couldn’t get any better, this matcha version comes along with its velvety texture and a flavor that’s both refreshing and indulgent. Serve it with a drizzle of honey or a sprinkle of crushed pistachios for an extra touch of elegance.

Raspberry Panna Cotta

Hold onto your spoons, folks, because we’re about to dive into the creamy, dreamy world of Raspberry Panna Cotta that’s so smooth, it’ll make your taste buds do a happy dance. Perfect for when you want to impress without the stress, this dessert is a showstopper that’s secretly a cinch to whip up.

Ingredients

• 2 cups heavy cream
• 1/2 cup whole milk
• 1/2 cup granulated sugar
• 1 packet (2 1/4 tsp) unflavored gelatin
• 1 tsp vanilla extract
• 1 cup fresh raspberries
• 2 tbsp water
• 1 tbsp granulated sugar (for raspberry sauce)

Instructions

1. In a small bowl, sprinkle gelatin over milk and let it sit for 5 minutes to bloom.
2. In a saucepan over medium heat, combine heavy cream and 1/2 cup sugar, stirring until sugar dissolves and mixture is warm (about 5 minutes). Do not boil.
3. Remove from heat, stir in vanilla and the gelatin-milk mixture until fully dissolved.
4. Divide the mixture evenly among 4 ramekins or glasses. Chill in the refrigerator for at least 4 hours, or until set.
5. For the raspberry sauce, blend raspberries, water, and 1 tbsp sugar until smooth. Strain through a fine mesh to remove seeds.
6. To serve, run a knife around the edge of each panna cotta and invert onto a plate. Drizzle with raspberry sauce.

Unbelievably silky with a tangy raspberry kick, this panna cotta is like wearing pajamas to a fancy dinner—comfortable yet chic. Try layering the sauce at the bottom of the glass before adding the cream mixture for a stunning ombre effect that’ll have your guests snapping pics before the first bite.

Pistachio Panna Cotta

Gosh, have you ever met a dessert that’s as effortlessly elegant yet secretly simple as Pistachio Panna Cotta? This creamy, dreamy delight is like the little black dress of desserts—minimalist, chic, and always in style. Let’s dive into making this showstopper that’s sure to impress with its velvety texture and nutty charm.

Ingredients

• 2 cups heavy cream
• 1/2 cup whole milk
• 1/2 cup shelled pistachios
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1 1/4 tsp unflavored gelatin
• 2 tbsp cold water

Instructions

1. In a small bowl, sprinkle the gelatin over cold water and let it bloom for 5 minutes.
2. Meanwhile, blend the pistachios in a food processor until finely ground, about 1 minute.
3. In a saucepan over medium heat, combine heavy cream, milk, sugar, and vanilla extract. Heat until the mixture is warm but not boiling, about 5 minutes.
4. Remove the saucepan from heat and whisk in the bloomed gelatin until fully dissolved.
5. Stir in the ground pistachios, then strain the mixture through a fine-mesh sieve into a large measuring cup to ensure a smooth texture.
6. Divide the mixture evenly among 4 ramekins or glasses. Refrigerate for at least 4 hours, or until set.

Lusciously smooth with a subtle crunch from the pistachios, this panna cotta is a textural dream. Serve it with a drizzle of honey or a sprinkle of crushed pistachios for an extra touch of elegance.

Caramel Panna Cotta

Picture this: a dessert so silky, so decadently caramel-infused, it’ll make your spoon do a happy dance. That’s right, we’re diving into the world of caramel panna cotta, where every bite is a creamy dream come true.

Ingredients

• 2 cups heavy cream
• 1/2 cup whole milk
• 1/2 cup granulated sugar
• 1 tbsp unflavored gelatin
• 1 tsp vanilla extract
• 1/4 cup water

Instructions

1. In a small bowl, sprinkle 1 tbsp unflavored gelatin over 1/4 cup water. Let it bloom for 5 minutes.
2. In a saucepan over medium heat, combine 1/2 cup granulated sugar with 2 tbsp water. Cook without stirring until the sugar dissolves and turns a deep amber color, about 5-7 minutes.
3. Carefully pour in 2 cups heavy cream and 1/2 cup whole milk, stirring constantly. The mixture will bubble vigorously, so keep stirring until smooth.
4. Remove from heat and stir in the bloomed gelatin until fully dissolved. Tip: Ensure the mixture isn’t boiling when adding gelatin to prevent lumps.
5. Stir in 1 tsp vanilla extract for that classic flavor boost.
6. Strain the mixture through a fine-mesh sieve into a jug to ensure it’s perfectly smooth.
7. Divide the mixture among 4 ramekins. Tip: Lightly grease the ramekins for easier unmolding later.
8. Chill in the refrigerator for at least 4 hours, or until set. Tip: Cover with plastic wrap to prevent a skin from forming.
9. To serve, run a knife around the edge of each ramekin and invert onto a plate. A quick dip in hot water can help loosen the panna cotta if it’s stubborn.

Glory in the velvety texture and rich caramel flavor of this panna cotta. Serve it with a drizzle of extra caramel sauce or a sprinkle of sea salt for an extra touch of sophistication.

Coffee Panna Cotta

Alright, coffee lovers and dessert aficionados, buckle up! We’re about to embark on a creamy, dreamy journey with a twist – Coffee Panna Cotta. This isn’t just any dessert; it’s a caffeinated hug in a cup, ready to woo your taste buds with its silky texture and bold flavors.

Ingredients

• 2 cups heavy cream
• 1/2 cup whole milk
• 1/2 cup granulated sugar
• 1 tbsp unflavored gelatin
• 2 tbsp cold water
• 1/4 cup strong brewed coffee, cooled
• 1 tsp vanilla extract

Instructions

1. In a small bowl, sprinkle the gelatin over the cold water and let it bloom for 5 minutes.
2. In a saucepan over medium heat, combine the heavy cream, milk, and sugar. Heat until the sugar dissolves, stirring occasionally, about 5 minutes. Do not let it boil.
3. Remove the saucepan from heat. Stir in the bloomed gelatin until completely dissolved.
4. Add the cooled coffee and vanilla extract to the mixture, stirring well to combine.
5. Strain the mixture through a fine-mesh sieve into a large measuring cup for easy pouring.
6. Divide the mixture among 4 ramekins or glasses. Refrigerate for at least 4 hours, or until set.

Kick back and marvel at your creation – a dessert that’s as smooth as your morning jazz playlist and as invigorating as your first sip of coffee. Serve it with a dollop of whipped cream or a sprinkle of cocoa powder for that extra flair.

Blueberry Panna Cotta

Yummy doesn’t even begin to cover it—this Blueberry Panna Cotta is the creamy, dreamy dessert your summer nights have been begging for. It’s like if a blueberry and a cloud had a delicious baby, and you’re invited to the taste-test party.

Ingredients

• 2 cups heavy cream
• 1/2 cup whole milk
• 1/2 cup granulated sugar
• 1 tbsp unflavored gelatin
• 1 cup fresh blueberries
• 1 tsp vanilla extract

Instructions

1. In a small bowl, sprinkle 1 tbsp unflavored gelatin over 1/2 cup whole milk. Let it sit for 5 minutes to bloom.
2. In a saucepan over medium heat, combine 2 cups heavy cream and 1/2 cup granulated sugar. Heat until the sugar dissolves, about 5 minutes, stirring occasionally.
3. Remove the saucepan from heat. Add the bloomed gelatin mixture and 1 tsp vanilla extract, stirring until completely dissolved.
4. Divide the mixture evenly among 4 serving glasses. Chill in the refrigerator for at least 4 hours, or until set.
5. While the panna cotta sets, puree 1 cup fresh blueberries in a blender until smooth. Strain through a fine-mesh sieve to remove seeds.
6. Once the panna cotta is set, top each glass with the blueberry puree. Serve immediately or chill for up to 2 hours before serving.

Lusciously smooth with a hint of vanilla, this panna cotta pairs perfectly with the tangy blueberry puree. For an extra touch of elegance, garnish with fresh blueberries or a sprig of mint before serving.

Honey Panna Cotta

Absolutely nothing whispers ‘fancy but I’m actually easy’ quite like Honey Panna Cotta. This silky, dreamy dessert is your ticket to impressing guests without breaking a sweat, because let’s be honest, we’re all about that effortless elegance.

Ingredients

• 2 cups heavy cream
• 1/2 cup whole milk
• 1/4 cup honey
• 1 packet (2 1/4 tsp) unflavored gelatin
• 1 tsp vanilla extract
• Pinch of salt

Instructions

1. In a small bowl, sprinkle the gelatin over 2 tbsp of cold water. Let it sit for 5 minutes to bloom.
2. In a saucepan over medium heat, combine the heavy cream, milk, honey, and salt. Heat until it’s just about to simmer, stirring occasionally, about 5 minutes. Do not let it boil.
3. Remove the saucepan from heat. Stir in the vanilla extract and bloomed gelatin until completely dissolved.
4. Strain the mixture through a fine-mesh sieve into a large measuring cup to ensure it’s perfectly smooth.
5. Divide the mixture evenly among 4 ramekins. Cool to room temperature, then cover with plastic wrap and refrigerate for at least 4 hours, or until set.
6. To serve, run a knife around the edge of each ramekin and invert onto a plate. If they’re being stubborn, dip the bottom of the ramekin in warm water for 10 seconds to loosen.

Just like that, you’ve got a dessert that’s as smooth as your weekend plans. The honey adds a whisper of sweetness that’s not too overpowering, making it the perfect finale to any meal. Serve it with a drizzle of extra honey or a sprinkle of crushed nuts for that Instagram-worthy finish.

Lavender Panna Cotta

Howdy, dessert lovers! Ever dreamed of a dessert that’s as elegant as a ballet dancer but as easy to whip up as your morning cereal? Enter Lavender Panna Cotta, the creamy, dreamy treat that’ll have your taste buds doing pirouettes.

Ingredients

• 2 cups heavy cream
• 1/2 cup whole milk
• 1/4 cup granulated sugar
• 1 tbsp dried lavender buds
• 1 packet (2 1/4 tsp) unflavored gelatin
• 1 tsp vanilla extract

Instructions

1. In a medium saucepan, combine 2 cups heavy cream, 1/2 cup whole milk, 1/4 cup granulated sugar, and 1 tbsp dried lavender buds. Heat over medium heat until the mixture is steaming but not boiling, about 5 minutes.
2. Remove the saucepan from heat, cover, and let steep for 10 minutes to infuse the lavender flavor.
3. Strain the mixture through a fine-mesh sieve into a clean bowl, pressing on the lavender buds to extract all the flavor, then discard the buds.
4. Sprinkle 1 packet unflavored gelatin over the warm mixture and whisk until completely dissolved, about 2 minutes.
5. Stir in 1 tsp vanilla extract until well combined.
6. Divide the mixture evenly among 4 ramekins or glasses. Refrigerate for at least 4 hours, or until set.

Unbelievably smooth with a subtle floral kick, this Lavender Panna Cotta is a showstopper. Serve it with a drizzle of honey or a sprinkle of fresh berries for a dessert that’s as Instagram-worthy as it is delicious.

Peach Panna Cotta

Craving something creamy, dreamy, and just a tad bit fancy without the fuss? Let’s dive into the world of Peach Panna Cotta, where silky meets fruity in a dessert that’s as easy to make as it is to devour.

Ingredients

• 2 cups heavy cream
• 1/2 cup whole milk
• 1/2 cup granulated sugar
• 1 tbsp unflavored gelatin
• 1 tsp vanilla extract
• 1 cup peach puree

Instructions

1. In a small bowl, sprinkle 1 tbsp unflavored gelatin over 1/2 cup whole milk. Let it bloom for 5 minutes.
2. In a saucepan over medium heat, combine 2 cups heavy cream and 1/2 cup granulated sugar. Heat until the sugar dissolves, about 3 minutes, stirring constantly.
3. Remove the saucepan from heat. Stir in the bloomed gelatin mixture and 1 tsp vanilla extract until fully dissolved.
4. Divide the mixture evenly among 4 serving glasses. Chill in the refrigerator for 1 hour, or until set but not firm.
5. Gently pour 1/4 cup peach puree over each set panna cotta. Return to the refrigerator for another 2 hours, or until fully set.
6. Tip: For a smoother texture, strain the peach puree before layering. Tip: To prevent a skin from forming, cover the glasses with plastic wrap before chilling. Tip: Serve with a sprinkle of crushed pistachios for an extra crunch.

Every spoonful of this Peach Panna Cotta is a creamy delight, with the peach puree adding a fresh, fruity contrast. Try serving it with a side of shortbread cookies for a textural play that’s downright irresistible.

Almond Panna Cotta

Hold onto your spoons, folks, because we’re about to dive into the creamy, dreamy world of Almond Panna Cotta—a dessert so smooth, it’ll make your taste buds do a happy dance. Perfect for when you want to impress without the stress, this Italian classic gets a nutty twist that’s downright addictive.

Ingredients

• 2 cups heavy cream
• 1/2 cup whole milk
• 1/2 cup granulated sugar
• 1 tsp almond extract
• 2 1/4 tsp unflavored gelatin
• 3 tbsp cold water
• 1/4 cup sliced almonds, toasted

Instructions

1. In a small bowl, sprinkle gelatin over cold water. Let it bloom for 5 minutes until it looks spongy.
2. In a saucepan over medium heat, combine heavy cream, milk, and sugar. Heat until sugar dissolves and mixture is steaming but not boiling, about 5 minutes.
3. Remove from heat. Stir in almond extract and bloomed gelatin until completely dissolved. Tip: Ensure no gelatin lumps remain for a silky texture.
4. Strain mixture through a fine-mesh sieve into a jug to catch any undissolved bits. This step guarantees your panna cotta is flawlessly smooth.
5. Pour mixture into 4 ramekins or glasses. Chill in the refrigerator for at least 4 hours, or until set. Tip: Covering with plastic wrap prevents a skin from forming.
6. Before serving, garnish with toasted sliced almonds for a crunchy contrast. Tip: Toast almonds in a dry pan over medium heat for 2-3 minutes until golden and fragrant.

With its velvety texture and nutty aroma, this Almond Panna Cotta is a showstopper that’s surprisingly simple to whip up. Serve it with a drizzle of honey or a side of fresh berries for an extra touch of elegance.

Rose Water Panna Cotta

Zesty and zingy, our Rose Water Panna Cotta is like a whisper of summer breeze in dessert form—elegant, floral, and impossibly smooth. Perfect for when you want to impress without the stress, this dessert is a no-bake dream that’ll have your guests thinking you slaved away for hours.

Ingredients

• 2 cups heavy cream
• 1/2 cup whole milk
• 1/2 cup granulated sugar
• 2 tsp rose water
• 1 packet (2 1/4 tsp) unflavored gelatin
• 2 tbsp cold water

Instructions

1. In a small bowl, sprinkle gelatin over cold water. Let it bloom for 5 minutes until it becomes spongy.
2. In a saucepan over medium heat, combine heavy cream, milk, and sugar. Heat until the sugar dissolves and the mixture is warm (about 120°F), stirring occasionally.
3. Remove the saucepan from heat. Stir in the bloomed gelatin until completely dissolved.
4. Add rose water to the mixture, stirring gently to incorporate without creating bubbles.
5. Strain the mixture through a fine-mesh sieve into a jug for a smoother panna cotta.
6. Pour the mixture into 4 ramekins or glasses. Refrigerate for at least 4 hours, or until set.

Ethereally smooth with a delicate floral aroma, this Rose Water Panna Cotta is a showstopper. Serve it with a sprinkle of edible rose petals or a drizzle of honey for an extra touch of elegance.

Blackberry Panna Cotta

Venture into the realm of desserts with a twist that’ll make your taste buds do a happy dance—Blackberry Panna Cotta. This silky, dreamy dessert is like a hug in a bowl, with a berry kick that’s anything but shy.

Ingredients

• 2 cups heavy cream
• 1/2 cup whole milk
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 2 1/4 tsp unflavored gelatin
• 3 tbsp cold water
• 1 cup blackberry puree

Instructions

1. In a small bowl, sprinkle gelatin over cold water. Let it bloom for 5 minutes until it looks like tiny, squishy pearls.
2. Combine heavy cream, milk, and sugar in a saucepan over medium heat. Stir until sugar dissolves and the mixture is warm (about 5 minutes), but don’t let it boil—no one wants a scorched dessert.
3. Remove from heat. Whisk in the bloomed gelatin and vanilla extract until fully dissolved. Tip: If the gelatin is stubborn, a quick strain through a fine-mesh sieve will save the day.
4. Gently fold in the blackberry puree for that vibrant color and tangy flavor. Tip: For a smoother texture, strain the puree to remove seeds before adding.
5. Divide the mixture among 4 ramekins. Chill in the refrigerator for at least 4 hours, or until set. Tip: Covering them with plastic wrap prevents a weird fridge-flavor takeover.

This Blackberry Panna Cotta is a showstopper with its velvety texture and a berry flavor that’s both bold and refreshing. Serve it with a drizzle of extra puree or a sprinkle of fresh berries for an Instagram-worthy dessert that’s as easy to make as it is to devour.

Ginger Panna Cotta

Zesty and zippy, this Ginger Panna Cotta is like a spa day for your taste buds—smooth, soothing, and with just the right kick to keep things interesting. Perfect for when you want to impress without the stress, this dessert is a creamy dream with a ginger twist that’ll have everyone asking for seconds.

Ingredients

• 2 cups heavy cream
• 1/2 cup whole milk
• 1/3 cup granulated sugar
• 1 tbsp fresh ginger, grated
• 1 tsp vanilla extract
• 2 1/4 tsp unflavored gelatin
• 3 tbsp cold water

Instructions

1. In a small bowl, sprinkle gelatin over cold water. Let it bloom for 5 minutes until spongy.
2. In a saucepan over medium heat, combine heavy cream, milk, sugar, and grated ginger. Heat until steaming but not boiling, about 5 minutes, stirring occasionally to dissolve sugar.
3. Remove from heat. Stir in vanilla extract and bloomed gelatin until completely dissolved. Tip: Strain the mixture through a fine sieve for an ultra-smooth texture.
4. Divide the mixture among 4 ramekins. Cool to room temperature, then refrigerate for at least 4 hours, or until set. Tip: Cover with plastic wrap to prevent a skin from forming.
5. To serve, run a knife around the edge of each ramekin and invert onto a plate. Tip: Dip the ramekin in warm water for 10 seconds to help release the panna cotta easily.

Mmm, the moment of truth—silky, creamy, and with a gentle warmth from the ginger, this panna cotta is a dessert that’s as fun to eat as it is to say. Serve it with a drizzle of honey or a sprinkle of crushed pistachios for an extra touch of elegance.

Tiramisu Panna Cotta

Get ready to swoon over this Tiramisu Panna Cotta, where your favorite coffee-flavored dessert gets a creamy, dreamy makeover. It’s like your tiramisu went on a spa day and came back utterly refreshed and irresistibly smooth.

Ingredients

• 2 cups heavy cream
• 1/2 cup whole milk
• 1/2 cup granulated sugar
• 1 tbsp instant espresso powder
• 1 tsp vanilla extract
• 2 1/4 tsp unflavored gelatin
• 3 tbsp cold water
• 1/2 cup mascarpone cheese
• 1/4 cup cocoa powder for dusting

Instructions

1. In a small bowl, sprinkle gelatin over cold water and let it bloom for 5 minutes.
2. In a saucepan over medium heat, combine heavy cream, milk, sugar, and espresso powder. Heat until the mixture is warm and the sugar has dissolved, about 5 minutes, stirring occasionally.
3. Remove the saucepan from heat and whisk in the bloomed gelatin until fully dissolved.
4. Stir in vanilla extract and mascarpone cheese until the mixture is smooth and uniform.
5. Strain the mixture through a fine-mesh sieve into a large measuring cup to ensure it’s lump-free.
6. Divide the mixture evenly among 6 serving glasses. Refrigerate for at least 4 hours, or until set.
7. Just before serving, dust the top of each panna cotta with cocoa powder using a fine sieve for an elegant finish.

Light as a cloud yet rich in flavor, this Tiramisu Panna Cotta is a showstopper that’ll have everyone asking for seconds. Serve it with a side of ladyfingers for dipping, or go rogue and layer it in a jar for a portable treat.

Conclusion

Ready to delight your taste buds? Our roundup of 20 delicious panna cotta recipes offers something for everyone, from classic vanilla to innovative twists. Each recipe is easy to make, ensuring a perfect dessert every time. We’d love to hear which one becomes your favorite—leave a comment below! Don’t forget to share this sweet inspiration on Pinterest for fellow home cooks to enjoy. Happy cooking!

Bella Bacinos