18 Delicious Parfait Recipes for Every Occasion

Feeling fancy or just in the mood for something sweet and satisfying? Parfaits are the perfect solution, layering flavors and textures into a delightful treat that suits any moment. Whether you’re whipping up a quick breakfast, a light dessert, or a show-stopping snack, our roundup of 18 delicious parfait recipes has something for every occasion. Dive in and discover your next favorite creation!

Classic Vanilla Yogurt Parfait

Zesty mornings call for something light yet satisfying. Layer up this Classic Vanilla Yogurt Parfait for a quick, creamy crunch that’s Instagram-ready in minutes.

Ingredients

• 1 cup vanilla yogurt
• 1/2 cup granola
• 1/4 cup fresh berries
• 1 tbsp honey

Instructions

1. Grab a clear glass to showcase those layers.
2. Spoon 1/2 cup vanilla yogurt into the bottom of the glass for the first layer.
3. Sprinkle 1/4 cup granola evenly over the yogurt for a crunchy texture.
4. Add another 1/2 cup vanilla yogurt on top of the granola layer.
5. Top with the remaining 1/4 cup granola and 1/4 cup fresh berries for a pop of color.
6. Drizzle 1 tbsp honey over the top for a sweet finish.

Whisk this parfait to the table for a breakfast that’s as delightful to look at as it is to eat. The creamy yogurt pairs perfectly with the crunchy granola, while the berries add a fresh, tangy twist. Serve it with a long spoon to dig through all the layers at once.

Mixed Berry Granola Parfait

Wake up your taste buds with this Mixed Berry Granola Parfait—layers of creamy yogurt, crunchy granola, and juicy berries stack up for a breakfast that’s as Instagrammable as it is delicious.

Ingredients

• 1 cup Greek yogurt
• 1/2 cup granola
• 1/2 cup mixed berries (strawberries, blueberries, raspberries)
• 1 tbsp honey

Instructions

1. Gather all ingredients and a serving glass.
2. Add 1/4 cup Greek yogurt to the bottom of the glass for the first layer.
3. Sprinkle 2 tbsp granola evenly over the yogurt.
4. Top with 1/4 cup mixed berries, arranging them for visual appeal.
5. Repeat the layers once more, starting with yogurt, then granola, and finishing with berries.
6. Drizzle 1 tbsp honey over the top layer for a sweet finish.
7. Serve immediately or chill for up to 2 hours for a firmer texture.

Now dig into a parfait that’s a symphony of textures—creamy, crunchy, and juicy all at once. Try serving it in a mason jar for a picnic-ready twist.

Chocolate Hazelnut Parfait

Transform your dessert game with this Chocolate Hazelnut Parfait—layers of creamy, nutty bliss that’ll have you hitting that follow button. Trust us, it’s as easy as it is indulgent.

Ingredients

• 1 cup heavy cream
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 1/2 cup chocolate hazelnut spread
• 1/2 cup crushed hazelnuts
• 4 chocolate wafer cookies, crushed

Instructions

1. Whip 1 cup heavy cream in a chilled bowl until soft peaks form, about 3 minutes.
2. Gently fold in 1/2 cup powdered sugar and 1 tsp vanilla extract until fully incorporated.
3. Layer 1/4 of the whipped cream mixture into the bottom of each serving glass.
4. Dollop 1 tbsp chocolate hazelnut spread over the cream in each glass, then swirl lightly with a knife.
5. Sprinkle 1 tbsp crushed hazelnuts and 1 tbsp crushed chocolate wafer cookies over the spread.
6. Repeat the layers once more, finishing with a sprinkle of hazelnuts and cookies on top.
7. Chill the parfaits in the refrigerator for at least 1 hour before serving to set the layers.

With its velvety cream and crunchy hazelnut layers, this parfait is a textural dream. Serve it with a drizzle of melted chocolate for an extra decadent touch.

Peanut Butter Banana Parfait

Craving a quick, no-fuss dessert that’s both creamy and crunchy? This Peanut Butter Banana Parfait layers rich flavors and textures for a snack that feels indulgent yet wholesome.

Ingredients

• 1 cup Greek yogurt
• 2 tbsp peanut butter
• 1 banana, sliced
• 1/4 cup granola
• 1 tbsp honey

Instructions

1. In a small bowl, mix 1 cup Greek yogurt with 2 tbsp peanut butter until smooth.
2. Layer half of the peanut butter yogurt mixture at the bottom of a parfait glass.
3. Add a layer of half the sliced banana on top of the yogurt mixture.
4. Sprinkle 2 tbsp granola over the bananas for crunch.
5. Repeat the layers with the remaining yogurt mixture, bananas, and granola.
6. Drizzle 1 tbsp honey over the top layer for a sweet finish.
7. Chill in the refrigerator for 15 minutes before serving to enhance flavors.

Yield a parfait with creamy peanut butter yogurt, sweet bananas, and crunchy granola in every bite. Try topping with dark chocolate shavings for an extra decadent twist.

Strawberry Shortcake Parfait

Kickstart your summer with layers of fluffy cake, juicy strawberries, and clouds of whipped cream—this Strawberry Shortcake Parfait is your next obsession.

Ingredients

• 1 cup fresh strawberries, sliced
• 1 tbsp granulated sugar
• 1 cup all-purpose flour
• 1.5 tsp baking powder
• 1/4 tsp salt
• 1/4 cup unsalted butter, cold and cubed
• 1/3 cup milk
• 1 tsp vanilla extract
• 1 cup heavy cream
• 2 tbsp powdered sugar

Instructions

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a bowl, toss the sliced strawberries with granulated sugar. Set aside to macerate for 15 minutes.
3. Whisk together flour, baking powder, and salt in a large bowl. Cut in the cold butter until the mixture resembles coarse crumbs.
4. Stir in milk and vanilla extract until just combined. Drop dough by spoonfuls onto the prepared baking sheet.
5. Bake for 12-15 minutes or until golden. Let cool, then break into bite-sized pieces.
6. While the shortcakes cool, whip heavy cream and powdered sugar to stiff peaks.
7. Layer shortcake pieces, macerated strawberries, and whipped cream in glasses. Repeat layers until glasses are full.

Make each bite a perfect mix of creamy, crunchy, and fruity. Serve immediately or chill for up to 2 hours for flavors to meld.

Blueberry Almond Parfait

Never settle for boring breakfasts when you can layer up this Blueberry Almond Parfait in minutes. Packed with crunch and cream, it’s your morning win.

Ingredients

• 1 cup Greek yogurt
• 1/2 cup granola
• 1/2 cup fresh blueberries
• 2 tbsp almond butter
• 1 tbsp honey
• 1/4 cup sliced almonds

Instructions

1. In a clear glass, layer 1/2 cup Greek yogurt at the bottom.
2. Top the yogurt with 1/4 cup granola for a crunchy base.
3. Add 1/4 cup fresh blueberries evenly over the granola.
4. Drizzle 1 tbsp almond butter over the blueberries for a nutty flavor.
5. Repeat the layers with the remaining yogurt, granola, and blueberries.
6. Finish with a drizzle of honey and a sprinkle of sliced almonds on top.
7. Let it sit for 5 minutes to slightly soften the granola.

Bite into layers of creamy yogurt, juicy blueberries, and crunchy almonds for a textural dream. Serve it in a mason jar for a picnic-ready twist or enjoy it straight from the glass for a quick morning boost.

Pumpkin Spice Parfait

Spice up your morning with this Pumpkin Spice Parfait—layers of creamy, spiced goodness that’ll have you craving more. Perfect for fall or anytime you need a cozy treat.

Ingredients

• 1 cup pumpkin puree
• 1 cup Greek yogurt
• 2 tbsp honey
• 1 tsp pumpkin spice
• 1/2 cup granola
• 1/4 cup whipped cream

Instructions

1. In a bowl, mix 1 cup pumpkin puree, 1 cup Greek yogurt, 2 tbsp honey, and 1 tsp pumpkin spice until smooth.
2. Layer the pumpkin mixture and 1/2 cup granola in a glass, starting and ending with the pumpkin mixture.
3. Top with 1/4 cup whipped cream for a fluffy finish.
4. Chill in the refrigerator for at least 30 minutes to let the flavors meld.
5. Serve cold, garnished with a sprinkle of pumpkin spice or extra granola for crunch.

Now, this parfait isn’t just a treat—it’s a texture adventure. The creamy pumpkin layers contrast perfectly with the crunchy granola, while the whipped cream adds a light, airy finish. Try serving it in mini mason jars for a cute, portable breakfast or dessert option.

Raspberry Cheesecake Parfait

Get ready to dazzle your taste buds with this no-bake Raspberry Cheesecake Parfait—layers of creamy, tangy, and sweet that come together in minutes.

Ingredients

• 1 cup graham cracker crumbs
• 3 tbsp unsalted butter, melted
• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1 cup heavy cream
• 1/2 cup powdered sugar
• 1 cup fresh raspberries
• 1/4 cup raspberry jam

Instructions

1. In a medium bowl, mix 1 cup graham cracker crumbs with 3 tbsp melted unsalted butter until combined. Tip: For extra flavor, toast the graham cracker crumbs before mixing.
2. Press 2 tbsp of the crumb mixture into the bottom of each serving glass to form the base layer.
3. In a large bowl, beat 8 oz softened cream cheese, 1/4 cup granulated sugar, and 1 tsp vanilla extract until smooth.
4. In another bowl, whip 1 cup heavy cream and 1/2 cup powdered sugar until stiff peaks form. Tip: Chill your bowl and beaters for 10 minutes before whipping for best results.
5. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
6. Layer half of the cream cheese mixture over the graham cracker base in each glass.
7. Top with a layer of 1/2 cup fresh raspberries.
8. Warm 1/4 cup raspberry jam in the microwave for 15 seconds, then drizzle half over the raspberries.
9. Repeat the layers with the remaining cream cheese mixture, raspberries, and jam.
10. Chill for at least 1 hour before serving. Tip: For a firmer set, chill overnight.

Outrageously creamy meets delightfully crunchy in every spoonful. Serve with a sprinkle of graham cracker crumbs on top for extra texture or a mint leaf for a pop of color.

Mango Coconut Parfait

Get ready to dive into layers of tropical bliss with this no-bake delight. Grab your spoons—this Mango Coconut Parfait is a creamy, dreamy escape in a glass.

Ingredients

• 1 cup mango puree
• 1 cup coconut yogurt
• 1/2 cup granola
• 2 tbsp honey
• 1/4 cup shredded coconut

Instructions

1. In a clear glass, layer 1/4 cup of mango puree at the bottom for a vibrant start.
2. Top the mango layer with 1/4 cup of coconut yogurt, spreading evenly for a smooth texture.
3. Sprinkle 2 tablespoons of granola over the yogurt for a crunchy contrast.
4. Drizzle 1/2 tablespoon of honey over the granola to sweeten the deal.
5. Repeat the layers once more, ending with a final dollop of coconut yogurt.
6. Garnish the top with shredded coconut for a tropical finish.
7. Chill in the refrigerator for at least 30 minutes to let the flavors meld together.

Now, the texture is a playful mix of creamy, crunchy, and chewy. The flavors? A sweet mango and coconut duo that’s downright addictive. Serve it with a sprinkle of chili powder for a spicy twist.

Apple Cinnamon Oatmeal Parfait

Just when you thought oatmeal couldn’t get any better, we’re layering it up with spiced apples and creamy yogurt for a breakfast that’s as Instagram-worthy as it is satisfying.

Ingredients

• 1 cup rolled oats
• 2 cups water
• 1 medium apple, diced
• 1 tsp cinnamon
• 1 tbsp honey
• 1 cup Greek yogurt
• 2 tbsp chopped walnuts

Instructions

1. In a medium saucepan, combine 1 cup rolled oats and 2 cups water. Bring to a boil over medium-high heat.
2. Reduce heat to low and simmer for 5 minutes, stirring occasionally, until the oats are tender and the water is absorbed.
3. While the oats cook, toss 1 medium diced apple with 1 tsp cinnamon and 1 tbsp honey in a small bowl.
4. Layer half of the cooked oats into a glass, followed by half of the spiced apple mixture and 1/2 cup Greek yogurt. Repeat the layers with the remaining ingredients.
5. Sprinkle 2 tbsp chopped walnuts on top for crunch.
6. Tip: For extra creaminess, let the oatmeal sit for 2 minutes before layering to thicken.
7. Tip: Swap walnuts for almonds or pecans based on what’s in your pantry.
8. Tip: Warm the spiced apple mixture in the microwave for 30 seconds if you prefer a softer texture.

Creamy yogurt meets warm, spiced apples and hearty oats in every bite. Try serving it in a mason jar for a portable breakfast or brunch option that’s as convenient as it is delicious.

Cherry Chocolate Chip Parfait

Dive into layers of creamy, dreamy goodness with this Cherry Chocolate Chip Parfait. It’s a no-bake delight that combines tart cherries, rich chocolate, and fluffy whipped cream for a dessert that’s as easy to make as it is to devour.

Ingredients

• 1 cup heavy cream
• 2 tbsp powdered sugar
• 1 tsp vanilla extract
• 1 cup cherries, pitted and halved
• 1/2 cup chocolate chips
• 1/2 cup granola

Instructions

1. In a large bowl, whip the heavy cream until soft peaks form, about 3 minutes.
2. Add the powdered sugar and vanilla extract to the whipped cream. Continue whipping until stiff peaks form, about 2 more minutes.
3. Gently fold in the cherries and chocolate chips into the whipped cream mixture until evenly distributed.
4. In serving glasses, layer the granola at the bottom, followed by a layer of the cherry-chocolate cream mixture. Repeat the layers until the glasses are full, ending with a cream layer.
5. Chill the parfaits in the refrigerator for at least 1 hour before serving to allow the flavors to meld.

Here’s the scoop: each bite offers a crunch from the granola, a burst of cherry, and a melt-in-your-mouth chocolate surprise. Serve these parfaits in clear glasses to showcase the vibrant layers, or top with extra cherries and a drizzle of chocolate sauce for an Instagram-worthy finish.

Peach Melba Parfait

Bold flavors and effortless elegance—this Peach Melba Parfait is your summer dessert game-changer. Layer up juicy peaches, raspberry sauce, and creamy vanilla yogurt for a treat that’s as Insta-worthy as it is delicious.

Ingredients

• 2 cups fresh peaches, sliced
• 1 cup raspberries
• 1/4 cup granulated sugar
• 1 tbsp lemon juice
• 2 cups vanilla yogurt
• 1/2 cup granola

Instructions

1. In a small saucepan, combine raspberries, sugar, and lemon juice over medium heat. Cook for 5 minutes, stirring occasionally, until the raspberries break down and the sugar dissolves.
2. Strain the raspberry mixture through a fine mesh sieve into a bowl to remove seeds. Let cool to room temperature.
3. In a clear glass, layer 1/4 cup vanilla yogurt, followed by 1/4 cup sliced peaches, and 1 tbsp raspberry sauce. Repeat the layers until the glass is full.
4. Sprinkle 2 tbsp granola on top of each parfait for crunch.
5. Chill the parfaits in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

Get ready to dive into layers of creamy, fruity perfection. The contrast between the smooth yogurt, tender peaches, and tart raspberry sauce is unreal. Serve it in mason jars for a picnic-ready twist.

Lemon Blueberry Parfait

Make your mornings unforgettable with this Lemon Blueberry Parfait—layers of creamy, tangy, and sweet that’ll have you reaching for seconds before you’ve even finished firsts.

Ingredients

• 1 cup Greek yogurt
• 2 tbsp honey
• 1 tsp lemon zest
• 1 tbsp lemon juice
• 1 cup fresh blueberries
• 1/2 cup granola

Instructions

1. In a medium bowl, mix 1 cup Greek yogurt, 2 tbsp honey, 1 tsp lemon zest, and 1 tbsp lemon juice until smooth.
2. Layer the bottom of a parfait glass with 1/4 cup of the yogurt mixture.
3. Add a layer of 1/4 cup fresh blueberries on top of the yogurt.
4. Sprinkle 2 tbsp granola over the blueberries for crunch.
5. Repeat the layers until all ingredients are used, finishing with a sprinkle of granola on top.
6. Chill in the refrigerator for at least 30 minutes to let the flavors meld.

Light and refreshing, this parfait balances the tartness of lemon with the sweetness of blueberries and honey. Serve it in a mason jar for a picnic-ready treat or top with mint leaves for an extra pop of color.

Tiramisu Parfait

You won’t believe how easy it is to whip up this Tiramisu Parfait—no baking required, just layers of coffee-soaked goodness ready in minutes.

Ingredients

• 1 cup heavy cream
• 1/4 cup granulated sugar
• 8 oz mascarpone cheese
• 1 tsp vanilla extract
• 1 cup strong brewed coffee, cooled
• 24 ladyfingers
• 2 tbsp cocoa powder

Instructions

1. In a large bowl, whip 1 cup heavy cream and 1/4 cup granulated sugar until stiff peaks form, about 3 minutes.
2. Gently fold in 8 oz mascarpone cheese and 1 tsp vanilla extract until just combined—overmixing can deflate the cream.
3. Quickly dip 24 ladyfingers one at a time into 1 cup strong brewed coffee, ensuring they’re moist but not soggy.
4. Layer half the soaked ladyfingers at the bottom of 4 serving glasses, followed by half the mascarpone mixture.
5. Repeat the layers, ending with the mascarpone mixture.
6. Dust the top of each parfait with 2 tbsp cocoa powder using a fine sieve for an even coating.
7. Chill in the refrigerator for at least 2 hours to set—this enhances the flavors and texture.

The Tiramisu Parfait boasts a creamy, dreamy texture with a bold coffee kick. Serve it in clear glasses to showcase the elegant layers, or top with chocolate shavings for extra decadence.

Caramel Apple Parfait

Transform your dessert game with this Caramel Apple Parfait—layers of creamy, crunchy, and caramel goodness that’ll have you hitting that follow button.

Ingredients

• 1 cup heavy cream
• 2 tbsp granulated sugar
• 1 tsp vanilla extract
• 2 medium apples, diced
• 1/2 cup caramel sauce
• 1 cup granola

Instructions

1. In a large bowl, whip 1 cup heavy cream with 2 tbsp granulated sugar and 1 tsp vanilla extract until stiff peaks form. Tip: Chill your bowl and beaters for quicker whipping.
2. Layer 1/4 cup of the whipped cream into the bottom of each serving glass.
3. Add a layer of 1/4 cup diced apples over the whipped cream.
4. Drizzle 2 tbsp caramel sauce over the apples.
5. Sprinkle 1/4 cup granola over the caramel layer.
6. Repeat the layers once more, ending with a final drizzle of caramel on top. Tip: For a prettier presentation, use a piping bag for the whipped cream.
7. Chill the parfaits in the refrigerator for at least 30 minutes before serving. Tip: The granola stays crunchier if added just before serving.

Unbelievably easy yet impressively decadent, this parfait balances sweet caramel with tart apples and creamy layers. Serve it in clear glasses to show off those gorgeous layers or top with a sprinkle of cinnamon for an extra cozy vibe.

Black Forest Parfait

Absolutely no one can resist the layers of chocolatey goodness and tart cherries in this Black Forest Parfait. It’s a no-bake dream that comes together in minutes, perfect for those last-minute dessert cravings.

Ingredients

• 1 cup heavy cream
• 2 tbsp powdered sugar
• 1 tsp vanilla extract
• 1 cup chocolate pudding
• 1 cup canned cherry pie filling
• 1/2 cup chocolate shavings

Instructions

1. In a large bowl, whip the heavy cream with an electric mixer on high speed until soft peaks form, about 3 minutes.
2. Add the powdered sugar and vanilla extract to the whipped cream, then continue to whip until stiff peaks form, about 1 more minute.
3. Layer 1/4 cup of chocolate pudding at the bottom of each serving glass.
4. Top the pudding with 1/4 cup of cherry pie filling, spreading it evenly.
5. Add a layer of the whipped cream mixture, about 1/4 cup, on top of the cherries.
6. Repeat the layers once more, finishing with a dollop of whipped cream.
7. Sprinkle the top with chocolate shavings for a decorative touch.

Bold flavors and contrasting textures make this parfait a showstopper. Serve it chilled with a long spoon to dig through all the layers, or customize with a splash of kirsch for an adult version.

Pina Colada Parfait

Dive into layers of tropical bliss with this Pina Colada Parfait—creamy, crunchy, and downright dreamy. No blender needed, just stack and savor.

Ingredients

• 1 cup heavy cream
• 1/2 cup coconut milk
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup crushed pineapple, drained
• 1/2 cup toasted coconut flakes
• 1/2 cup granola

Instructions

1. Chill a mixing bowl and beaters in the freezer for 10 minutes to ensure the cream whips perfectly.
2. Pour 1 cup heavy cream into the chilled bowl. Whip on high speed until soft peaks form, about 3 minutes.
3. Add 1/2 cup coconut milk, 1/4 cup powdered sugar, and 1 tsp vanilla extract to the whipped cream. Fold gently until fully combined.
4. Layer the bottom of each parfait glass with 1/4 cup of the coconut cream mixture.
5. Top the cream layer with 1/4 cup crushed pineapple, spreading evenly.
6. Sprinkle 2 tbsp toasted coconut flakes over the pineapple for a crunchy texture.
7. Repeat the layers once more, finishing with a final sprinkle of 2 tbsp granola on top.
8. Refrigerate the parfaits for at least 30 minutes before serving to allow the flavors to meld.

Oozing with creamy coconut and tangy pineapple, each bite is a mini vacation. Serve with a drizzle of dark chocolate or a cherry on top for an extra festive touch.

Matcha Green Tea Parfait

Unleash your inner barista with this Matcha Green Tea Parfait—a creamy, dreamy dessert that’s as Instagrammable as it is delicious. Layer up for a treat that’s both refreshing and indulgent.

Ingredients

• 1 cup heavy cream
• 2 tbsp granulated sugar
• 1 tsp matcha green tea powder
• 1 cup vanilla yogurt
• 1/2 cup granola
• 1/4 cup fresh berries

Instructions

1. Chill a mixing bowl and beaters in the freezer for 10 minutes to ensure the cream whips up perfectly.
2. Pour 1 cup heavy cream into the chilled bowl and beat on medium speed until soft peaks form.
3. Add 2 tbsp granulated sugar and 1 tsp matcha green tea powder to the cream. Continue beating until stiff peaks form.
4. In a clear glass, layer 1/4 cup vanilla yogurt, followed by 1/4 cup matcha cream, and 2 tbsp granola. Repeat the layers once more.
5. Top the parfait with the remaining matcha cream and garnish with 1/4 cup fresh berries.
6. Serve immediately or refrigerate for up to 2 hours before serving to maintain the perfect texture.

Zesty matcha meets creamy yogurt and crunchy granola in every spoonful. For an extra touch, drizzle with honey or sprinkle with extra matcha powder before serving.

Conclusion

Craving something sweet, healthy, or indulgent? Our roundup of 18 Delicious Parfait Recipes has you covered for every occasion! From breakfast to dessert, there’s a parfait for every taste and time of day. We’d love to hear which recipes you try and adore—drop a comment with your favorites! Don’t forget to share the love by pinning this article on Pinterest for your fellow parfait enthusiasts. Happy layering!

Bella Bacinos