Delightful, juicy peaches are the stars of the show in these 18 irresistible crisp recipes that promise to sweeten your summer days. Whether you’re craving a classic version or something with a twist, we’ve got you covered. Perfect for potlucks, family dinners, or a cozy night in, these peach crisps are sure to impress. Dive in and discover your next favorite dessert!
Classic Peach Crisp
Venturing into the kitchen on a lazy Sunday afternoon, I found myself craving something sweet, fruity, and utterly comforting. That’s when I decided to whip up a Classic Peach Crisp, a dish that reminds me of summer picnics and family gatherings. It’s simple, delicious, and the perfect way to use up those ripe peaches sitting on your counter.
Ingredients
- 4 cups of sliced peaches (about 6 medium peaches)
- A splash of lemon juice (about 1 tbsp)
- 1/2 cup of granulated sugar
- A pinch of salt
- 1 cup of old-fashioned oats
- 1/2 cup of all-purpose flour
- 1/2 cup of packed brown sugar
- A couple of dashes of cinnamon
- 1/2 cup of cold butter, cubed
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9-inch baking dish lightly.
- Toss the sliced peaches with lemon juice, granulated sugar, and a pinch of salt in a large bowl, then spread them evenly in the prepared baking dish.
- In another bowl, mix together the oats, flour, brown sugar, and cinnamon. Tip: For extra crunch, you can toast the oats lightly before mixing.
- Add the cold, cubed butter to the oat mixture. Use your fingers to rub the butter into the dry ingredients until the mixture resembles coarse crumbs. Tip: Keeping the butter cold ensures a flakier topping.
- Sprinkle the crumb mixture evenly over the peaches in the baking dish.
- Bake for 35-40 minutes, or until the topping is golden brown and the peach juices are bubbling around the edges. Tip: Place a baking sheet underneath to catch any drips and make cleanup easier.
Crunchy, buttery topping meets soft, juicy peaches in this Classic Peach Crisp. Serve it warm with a scoop of vanilla ice cream for an irresistible contrast of temperatures and textures, or enjoy it as is for a simple, satisfying dessert.
Vegan Peach Crisp
Waking up to the sweet aroma of ripe peaches, I knew it was the perfect day to whip up a Vegan Peach Crisp. There’s something about the combination of juicy peaches and a crunchy topping that feels like a hug in dessert form, especially when shared with friends over a lazy Sunday brunch.
Ingredients
- 4 cups of sliced peaches (about 6 medium peaches)
- A splash of lemon juice
- 1/2 cup of rolled oats
- 1/2 cup of almond flour
- A couple of tablespoons of maple syrup
- 1/4 cup of melted coconut oil
- A pinch of salt
- 1 teaspoon of cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish with a bit of coconut oil.
- Toss the sliced peaches with a splash of lemon juice in a bowl to keep them from browning.
- In another bowl, mix the rolled oats, almond flour, maple syrup, melted coconut oil, salt, and cinnamon until it resembles coarse crumbs. Tip: If the mixture feels too dry, add a tad more maple syrup.
- Spread the peaches evenly in the prepared baking dish, then sprinkle the oat mixture on top. Tip: For an extra crunch, press the topping lightly into the peaches.
- Bake for 30-35 minutes, or until the topping is golden brown and the peaches are bubbly. Tip: Let it sit for 10 minutes before serving to allow the juices to thicken slightly.
Golden and bubbling straight from the oven, this Vegan Peach Crisp is a delightful mix of soft, juicy peaches and a crispy, nutty topping. Serve it warm with a scoop of vegan vanilla ice cream for an indulgent treat that’s surprisingly simple to make.
Gluten-Free Peach Crisp
Venturing into gluten-free baking has been a journey of trial and error for me, but this Gluten-Free Peach Crisp is a triumph that even my gluten-loving friends can’t resist. It’s the perfect blend of sweet, juicy peaches and a crunchy, buttery topping that’ll have you forgetting it’s gluten-free. I love serving this warm with a scoop of vanilla ice cream for that irresistible contrast of temperatures.
Ingredients
- 4 cups of sliced fresh peaches (about 6 medium peaches)
- A splash of lemon juice
- 1/2 cup of granulated sugar
- 1 tsp of vanilla extract
- 1 cup of gluten-free oats
- 1/2 cup of almond flour
- 1/4 cup of brown sugar
- A pinch of salt
- 1/2 tsp of cinnamon
- 1/4 cup of cold unsalted butter, cubed
Instructions
- Preheat your oven to 350°F and lightly grease an 8-inch baking dish.
- Toss the sliced peaches with lemon juice, granulated sugar, and vanilla extract in a bowl, then spread them evenly in the prepared dish.
- In another bowl, mix the gluten-free oats, almond flour, brown sugar, salt, and cinnamon. Tip: For extra crunch, you can toast the oats beforehand.
- Add the cold butter cubes to the oat mixture. Use your fingers to rub the butter into the dry ingredients until the mixture resembles coarse crumbs. Tip: Keeping the butter cold ensures a flakier topping.
- Sprinkle the crumb mixture evenly over the peaches in the baking dish.
- Bake for 35-40 minutes, or until the topping is golden brown and the peaches are bubbly. Tip: If the topping browns too quickly, loosely cover with foil.
Coming out of the oven, this peach crisp is a sight to behold with its golden topping and bubbling fruit beneath. The texture is wonderfully crisp on top, with the peaches soft and syrupy underneath. Try serving it with a dollop of whipped cream or a drizzle of caramel for an extra indulgent treat.
Peach and Blueberry Crisp
Craving something sweet but not overly complicated? Let me tell you about this Peach and Blueberry Crisp I whipped up last weekend. It’s the perfect blend of juicy peaches and tart blueberries, topped with a buttery, crunchy topping that’ll have you coming back for seconds.
Ingredients
- 4 cups of sliced peaches (about 4 medium peaches)
- 2 cups of fresh blueberries
- 1 cup of all-purpose flour
- 1 cup of rolled oats
- 3/4 cup of packed brown sugar
- 1/2 cup of unsalted butter, melted
- A splash of vanilla extract
- A pinch of salt
Instructions
- Preheat your oven to 375°F (190°C) and grab a 9×13 inch baking dish.
- Toss the sliced peaches and blueberries together in the baking dish. Tip: If your peaches aren’t super ripe, a quick sprinkle of sugar can help sweeten them up.
- In a separate bowl, mix the flour, oats, brown sugar, melted butter, vanilla extract, and salt until it looks like coarse crumbs. Tip: Don’t overmix; you want those lovely crumbly bits for texture.
- Sprinkle the topping evenly over the fruit. Tip: For an extra crunch, press some of the topping lightly into the fruit.
- Bake for 35-40 minutes, or until the topping is golden brown and the fruit is bubbly around the edges.
Golden and glorious right out of the oven, this crisp is best served warm with a scoop of vanilla ice cream. The contrast between the cool ice cream and the warm, fruity crisp is absolutely divine. And if you’re feeling fancy, a drizzle of caramel sauce takes it to the next level.
Peach and Raspberry Crisp
Summer’s here, and that means it’s time to break out the baking dishes for some fruity, crumbly goodness. I remember the first time I made this Peach and Raspberry Crisp; the aroma filled my kitchen, and I knew it was going to be a hit. It’s the perfect blend of sweet and tart, with a topping that’s just the right amount of crunchy.
Ingredients
- 4 cups of sliced peaches (about 4 medium peaches)
- 2 cups of raspberries
- 1 cup of granulated sugar
- 1 cup of all-purpose flour
- 1/2 cup of rolled oats
- 1/2 cup of packed brown sugar
- 1/2 teaspoon of cinnamon
- 1/4 teaspoon of salt
- 1/2 cup of cold butter, cut into small pieces
- A splash of vanilla extract
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish.
- In a large bowl, toss the peaches and raspberries with 1/2 cup of granulated sugar and the vanilla extract. Spread this mixture evenly in the prepared baking dish.
- In another bowl, mix together the flour, oats, remaining granulated sugar, brown sugar, cinnamon, and salt.
- Add the cold butter pieces to the flour mixture. Use your fingers to rub the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Sprinkle the crumb mixture evenly over the fruit in the baking dish.
- Bake for 35-40 minutes, or until the topping is golden brown and the fruit is bubbling around the edges.
- Let the crisp cool for about 10 minutes before serving. This waiting time is crucial as it allows the juices to thicken slightly.
The crisp comes out with a golden, buttery topping that contrasts beautifully with the soft, juicy fruit beneath. Serve it warm with a scoop of vanilla ice cream for an extra indulgent treat, or enjoy it as is for a simpler pleasure.
Peach and Blackberry Crisp
Very few things scream summer to me quite like the combination of peaches and blackberries. Just last weekend, I found myself with an abundance of both, thanks to a spontaneous trip to the farmers’ market, and this crisp was the perfect way to celebrate the season’s bounty.
Ingredients
- 4 cups of sliced peaches (about 4 medium peaches)
- 2 cups of blackberries
- 1 cup of granulated sugar
- 1 cup of all-purpose flour
- 1/2 cup of rolled oats
- 1/2 cup of packed brown sugar
- 1/2 teaspoon of cinnamon
- 1/4 teaspoon of salt
- 1/2 cup of cold butter, cubed
- A splash of vanilla extract
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9-inch baking dish.
- In a large bowl, toss the peaches and blackberries with the granulated sugar and vanilla extract until well coated. Tip: Letting the fruit sit for about 10 minutes helps release some juices, making the crisp even more flavorful.
- Pour the fruit mixture into the prepared baking dish, spreading it out evenly.
- In another bowl, mix the flour, oats, brown sugar, cinnamon, and salt. Tip: For a nuttier flavor, you can toast the oats lightly before adding them to the mix.
- Add the cold butter cubes to the flour mixture. Using your fingers or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs. Tip: Keeping the butter cold ensures a flakier topping.
- Sprinkle the crumb mixture evenly over the fruit in the baking dish.
- Bake for 35-40 minutes, or until the topping is golden brown and the fruit is bubbling around the edges.
Fresh out of the oven, this crisp is a beautiful contrast of textures—crispy, buttery topping giving way to soft, juicy fruit beneath. Serve it warm with a scoop of vanilla ice cream for that perfect hot-and-cold contrast, or enjoy it as is for a simple, satisfying dessert.
Peach and Almond Crisp
Yesterday, as I was rummaging through my fridge, I stumbled upon some peaches that were just begging to be used. That’s when I decided to whip up this Peach and Almond Crisp, a dish that’s as comforting as a hug from grandma. It’s the perfect blend of sweet, juicy peaches and crunchy, nutty topping that’ll have you coming back for seconds.
Ingredients
- 4 cups of sliced peaches (about 4-5 peaches)
- A splash of lemon juice (about 1 tbsp)
- 1/2 cup of granulated sugar
- A couple of tablespoons of cornstarch (about 2 tbsp)
- 1 cup of old-fashioned oats
- 1/2 cup of all-purpose flour
- 1/2 cup of packed brown sugar
- A pinch of salt
- 1/2 cup of sliced almonds
- 1/2 cup of unsalted butter, melted
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9-inch baking dish.
- In a large bowl, toss the sliced peaches with lemon juice, granulated sugar, and cornstarch until well coated. Tip: The lemon juice not only adds flavor but also keeps the peaches from browning.
- Spread the peach mixture evenly in the prepared baking dish.
- In another bowl, mix together the oats, flour, brown sugar, salt, and sliced almonds. Tip: For an extra crunch, toast the almonds before adding them to the mix.
- Pour the melted butter over the oat mixture and stir until everything is well combined and crumbly.
- Sprinkle the topping evenly over the peaches. Tip: Don’t press it down; the loose topping will crisp up beautifully in the oven.
- Bake for 30-35 minutes, or until the topping is golden brown and the peaches are bubbly.
Fresh out of the oven, this crisp is a delightful contrast of textures—soft, juicy peaches beneath a crispy, nutty topping. Serve it warm with a scoop of vanilla ice cream for an extra indulgent treat.
Peach and Coconut Crisp
Warm summer days call for desserts that are as easy to make as they are delicious, and this Peach and Coconut Crisp is my go-to. I remember the first time I threw it together with some overripe peaches and a handful of coconut flakes—it was a happy accident that’s now a staple in my kitchen.
Ingredients
- 4 cups of sliced peaches (about 6 medium peaches)
- 1/2 cup of granulated sugar
- 1 tbsp of lemon juice
- 1 cup of old-fashioned oats
- 1/2 cup of all-purpose flour
- 1/2 cup of packed brown sugar
- 1/2 cup of shredded coconut
- 1/2 tsp of ground cinnamon
- 1/4 tsp of salt
- 1/2 cup of unsalted butter, melted
- A splash of vanilla extract
Instructions
- Preheat your oven to 350°F and grease a 9-inch baking dish.
- In a large bowl, toss the sliced peaches with granulated sugar and lemon juice until evenly coated. Spread them out in the prepared baking dish.
- In another bowl, mix together the oats, flour, brown sugar, shredded coconut, cinnamon, and salt. Tip: Toasting the coconut beforehand can add an extra layer of flavor.
- Drizzle the melted butter and vanilla extract over the oat mixture, stirring until everything is moist and crumbly. Tip: If the mixture seems too dry, add a bit more butter.
- Sprinkle the oat mixture evenly over the peaches in the baking dish. Tip: For extra crunch, press the topping down lightly with your hands.
- Bake for 35-40 minutes, or until the topping is golden brown and the peaches are bubbly.
Nothing beats the contrast of the juicy peaches and the crispy, coconutty topping. Serve it warm with a scoop of vanilla ice cream for the ultimate summer treat.
Peach and Oat Crisp
Very few things say summer to me quite like the smell of peaches baking in the oven. This Peach and Oat Crisp is my go-to when I want something sweet but not too heavy, and it’s perfect for those days when you’re craving dessert but don’t want to spend hours in the kitchen.
Ingredients
- 4 cups of sliced peaches (about 4-5 medium peaches)
- A splash of lemon juice
- 1/2 cup of granulated sugar
- 1 tsp of vanilla extract
- 1 cup of old-fashioned oats
- 1/2 cup of all-purpose flour
- 1/2 cup of packed brown sugar
- A pinch of salt
- 1/2 tsp of ground cinnamon
- 1/2 cup of cold unsalted butter, cut into small pieces
Instructions
- Preheat your oven to 375°F (190°C) and grab a 9-inch baking dish.
- Toss the sliced peaches with lemon juice, granulated sugar, and vanilla extract in a bowl, then spread them in the baking dish.
- In another bowl, mix the oats, flour, brown sugar, salt, and cinnamon. Tip: If you love cinnamon, feel free to add a bit more!
- Add the cold butter pieces to the oat mixture. Use your fingers to rub the butter into the dry ingredients until the mixture looks like coarse crumbs. Tip: Keeping the butter cold helps achieve that perfect crisp texture.
- Sprinkle the oat mixture evenly over the peaches in the baking dish.
- Bake for 35-40 minutes, or until the topping is golden brown and the peaches are bubbly. Tip: Place a baking sheet under the dish to catch any drips and make cleanup easier.
- Let it cool for about 10 minutes before serving.
Just out of the oven, this crisp is a beautiful contrast of textures—juicy peaches under a crunchy, buttery oat topping. Serve it warm with a scoop of vanilla ice cream for an extra special treat, or enjoy it as is for a simple, satisfying dessert.
Peach and Pecan Crisp
Unbelievably, the first time I made this Peach and Pecan Crisp, it was a happy accident. I had a bunch of peaches about to go bad and a bag of pecans staring at me from the pantry. What resulted was a dessert so good, it’s now a summer staple in my house.
Ingredients
- 4 cups of sliced peaches (about 6 medium peaches)
- A couple of handfuls of pecans, roughly chopped
- 1 cup of old-fashioned oats
- 1/2 cup of packed brown sugar
- 1/4 cup of all-purpose flour
- A splash of vanilla extract
- 1/2 teaspoon of cinnamon
- 1/4 teaspoon of salt
- 1/2 cup of unsalted butter, cold and diced
Instructions
- Preheat your oven to 375°F (190°C) and grab a 9-inch baking dish.
- Toss the sliced peaches with vanilla extract and spread them evenly in the baking dish.
- In a separate bowl, mix together the oats, brown sugar, flour, cinnamon, and salt.
- Add the cold, diced butter to the oat mixture. Use your fingers to rub the butter into the dry ingredients until it resembles coarse crumbs.
- Stir in the chopped pecans, then sprinkle this mixture over the peaches in the baking dish.
- Bake for 35-40 minutes, or until the topping is golden brown and the peaches are bubbly.
- Let it cool for about 10 minutes before serving to allow the juices to thicken slightly.
My favorite thing about this crisp is the contrast between the juicy peaches and the crunchy pecan topping. Serve it warm with a scoop of vanilla ice cream for an extra indulgent treat.
Peach and Ginger Crisp
Kind of like how summer sneaks up on us, this Peach and Ginger Crisp has a way of making its presence known in the most delightful way. I stumbled upon this recipe during a lazy afternoon when my fridge was overflowing with peaches, and let me tell you, it’s been a game-changer for my summer desserts.
Ingredients
- 4 cups of sliced peaches (about 6 medium peaches)
- A generous tablespoon of freshly grated ginger
- A half cup of granulated sugar
- A splash of vanilla extract
- A cup of all-purpose flour
- A half cup of rolled oats
- A stick of cold butter, cubed
- A couple of tablespoons of brown sugar
- A pinch of salt
Instructions
- Preheat your oven to 375°F (190°C) and grab a baking dish—no need to grease it.
- Toss the sliced peaches, grated ginger, granulated sugar, and vanilla extract in a bowl until the peaches are well coated. Let it sit for 10 minutes to get juicy.
- In another bowl, mix the flour, oats, brown sugar, and salt. Add the cold butter cubes and use your fingers to rub the butter into the dry ingredients until it looks like coarse crumbs.
- Spread the peach mixture evenly in the baking dish and sprinkle the crumb topping over it. Don’t press down—let it stay fluffy.
- Bake for 35-40 minutes until the topping is golden and the peaches are bubbling at the edges. Tip: If the topping browns too quickly, loosely cover it with foil.
- Let it cool for at least 15 minutes before serving. This wait is tough, but it helps the juices thicken.
The crisp comes out with a buttery, crunchy top that gives way to the soft, spicy-sweet peaches underneath. Serve it warm with a scoop of vanilla ice cream, and watch how quickly it disappears.
Peach and Cinnamon Crisp
Oh, the joy of biting into a warm, gooey peach crisp with just the right amount of cinnamon spice—it’s like summer and fall had a delicious baby. I remember making this for the first time during a late-night craving, and now it’s my go-to when peaches are in season. Trust me, it’s as easy as it is comforting.
Ingredients
- 4 cups of sliced fresh peaches (about 4-5 peaches)
- A generous sprinkle of ground cinnamon (about 1 tsp)
- A pinch of salt
- 1/2 cup of all-purpose flour
- 1/2 cup of rolled oats
- 1/2 cup of packed brown sugar
- 1/4 cup of cold unsalted butter, cubed
- A splash of vanilla extract (about 1 tsp)
Instructions
- Preheat your oven to 375°F (190°C) and grab an 8-inch baking dish—no need to grease it.
- Toss the sliced peaches with the cinnamon, salt, and vanilla extract in a bowl. Let them sit while you prep the topping—this helps the flavors meld.
- In another bowl, mix the flour, oats, and brown sugar. Tip: Use your fingers to work the cold butter into the dry mix until it looks like coarse crumbs. This ensures a crispy topping.
- Spread the peach mixture evenly in the baking dish, then sprinkle the crumbly topping over it. Don’t press down—keeping it loose makes it extra crisp.
- Bake for 30-35 minutes, until the top is golden and the peaches are bubbly at the edges. Tip: Place a baking sheet underneath to catch any drips.
- Let it cool for about 10 minutes before serving. Tip: It’s divine with a scoop of vanilla ice cream melting on top.
Here’s the thing: the topping stays crisp for hours, and the peaches soften just enough without turning mushy. I love serving this in little mason jars for a cute, portable dessert at picnics.
Peach and Maple Syrup Crisp
Waking up to the sweet aroma of peaches and maple syrup baking in the oven is my idea of a perfect morning. This Peach and Maple Syrup Crisp has become my go-to summer dessert, especially when I have friends over for brunch—it’s surprisingly easy to make and always impresses.
Ingredients
- 4 cups of sliced fresh peaches (about 6 medium peaches)
- A generous drizzle of maple syrup (about 1/4 cup)
- 1 cup of old-fashioned oats
- 1/2 cup of all-purpose flour
- A couple of tablespoons of brown sugar
- A pinch of salt
- 1/2 teaspoon of cinnamon
- A splash of vanilla extract
- 1/2 cup of cold butter, cubed
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- Toss the sliced peaches with maple syrup and vanilla extract in a bowl, then spread them evenly in the prepared dish.
- In another bowl, mix the oats, flour, brown sugar, cinnamon, and salt. Tip: For extra crunch, you can toast the oats beforehand.
- Add the cold butter cubes to the oat mixture. Use your fingers to rub the butter into the dry ingredients until the mixture resembles coarse crumbs. Tip: Keeping the butter cold ensures a flakier topping.
- Sprinkle the oat mixture evenly over the peaches. Tip: Don’t press it down—let it stay loose for that perfect crisp texture.
- Bake for 30-35 minutes, or until the topping is golden brown and the peaches are bubbly.
Perfectly golden and bubbling, this crisp is a delightful mix of sweet peaches and crunchy topping. Serve it warm with a scoop of vanilla ice cream for an extra indulgent treat, or enjoy it as is for a lighter option.
Peach and Brown Sugar Crisp
Diving into summer desserts has always been my favorite way to celebrate the season, and nothing says summer quite like a Peach and Brown Sugar Crisp. It’s the kind of dish that brings back memories of family picnics and late-night cravings, all wrapped up in a warm, gooey package.
Ingredients
- 4 cups of sliced peaches (about 6 medium peaches)
- A good squeeze of lemon juice (about 1 tbsp)
- 1/2 cup of packed brown sugar
- 1/2 cup of all-purpose flour
- 1/2 cup of old-fashioned oats
- A pinch of salt
- 1/2 tsp of cinnamon
- 1/4 tsp of nutmeg
- 1/3 cup of cold butter, cut into small pieces
- A splash of vanilla extract
Instructions
- Preheat your oven to 375°F (190°C) and grab an 8-inch baking dish.
- Toss the sliced peaches with lemon juice and a splash of vanilla extract in a large bowl. Tip: The lemon juice not only adds flavor but also keeps the peaches from browning.
- In another bowl, mix together the brown sugar, flour, oats, salt, cinnamon, and nutmeg.
- Add the cold butter pieces to the dry ingredients. Use your fingers to rub the butter into the mixture until it looks like coarse crumbs. Tip: Keeping the butter cold ensures a crispier topping.
- Spread the peach mixture evenly in the baking dish, then sprinkle the crumb topping over the peaches.
- Bake for 30-35 minutes, or until the topping is golden brown and the peaches are bubbly. Tip: Place a baking sheet underneath to catch any drips and make cleanup easier.
Zesty and warm, this Peach and Brown Sugar Crisp is a delightful contrast of textures—juicy peaches beneath a crunchy, buttery topping. Serve it with a scoop of vanilla ice cream for an extra indulgent treat, or enjoy it straight from the dish for a cozy night in.
Peach and Honey Crisp
Goodness, there’s nothing quite like the smell of peaches baking in the oven to make a house feel like a home. I stumbled upon this Peach and Honey Crisp recipe during a summer visit to my grandma’s, and it’s been a staple in my kitchen ever since. It’s the perfect blend of sweet, juicy peaches and a crispy, buttery topping that’ll have you coming back for seconds.
Ingredients
- 4 cups of sliced fresh peaches (about 6 medium peaches)
- A generous drizzle of honey (about 1/4 cup)
- 1 cup of old-fashioned oats
- 1/2 cup of packed brown sugar
- 1/2 cup of all-purpose flour
- A pinch of salt
- A stick of cold butter, cubed (1/2 cup)
- A splash of vanilla extract (about 1 tsp)
Instructions
- Preheat your oven to 375°F (190°C) and grab a 9-inch baking dish.
- Toss the sliced peaches with the honey and vanilla extract in the baking dish until they’re nicely coated.
- In a separate bowl, mix the oats, brown sugar, flour, and that pinch of salt.
- Add the cubed butter to the dry ingredients. Use your fingers to work the butter into the mix until it looks like coarse crumbs. Tip: Keep the butter cold for a flakier topping.
- Sprinkle the oat mixture evenly over the peaches. Don’t press down; you want it loose for that perfect crisp.
- Bake for 30-35 minutes, or until the topping is golden and the peaches are bubbly. Tip: Place a baking sheet underneath to catch any drips.
- Let it cool for about 10 minutes before serving. Tip: It’s divine with a scoop of vanilla ice cream on top.
Velvety peaches meld with the crunchy, sweet topping in every bite, creating a dessert that’s both comforting and elegant. Try serving it warm with a dollop of whipped cream for an extra indulgent treat.
Peach and Vanilla Crisp
Finally, a dessert that screams summer in every bite! I stumbled upon this Peach and Vanilla Crisp recipe during a lazy afternoon when my kitchen was overflowing with ripe peaches. It’s become my go-to for impressing guests or treating myself after a long day.
Ingredients
- 4 cups of sliced peaches (about 6 medium peaches)
- A splash of lemon juice (about 1 tbsp)
- 1 cup of all-purpose flour
- A couple of pinches of salt
- 1/2 cup of granulated sugar
- 1/2 cup of packed brown sugar
- 1 tsp of vanilla extract
- 1/2 cup of cold unsalted butter, cubed
- A handful of old-fashioned oats (about 1/2 cup)
Instructions
- Preheat your oven to 375°F (190°C) and grab a 9-inch baking dish.
- Toss the sliced peaches with lemon juice and vanilla extract in a large bowl. Tip: The lemon juice not only adds flavor but also keeps the peaches from browning.
- In another bowl, mix flour, both sugars, salt, and oats. Add the cold butter cubes and use your fingers to rub the mixture until it resembles coarse crumbs. Tip: Keeping the butter cold ensures a crispier topping.
- Spread the peach mixture evenly in the baking dish and sprinkle the crumb topping over it. Tip: For an extra crunch, press some of the topping together to form larger clumps.
- Bake for 35-40 minutes, or until the topping is golden brown and the peaches are bubbly.
You’ll love the contrast between the juicy, vanilla-kissed peaches and the buttery, crisp topping. Serve it warm with a scoop of vanilla ice cream for the ultimate summer dessert experience.
Peach and Cardamom Crisp
Yesterday, I found myself staring at a basket of peaches that were just begging to be turned into something special. That’s when I remembered this Peach and Cardamom Crisp recipe that never fails to impress. It’s the perfect blend of sweet, spicy, and downright comforting.
Ingredients
- 4 cups of sliced peaches (about 6 medium peaches)
- A generous sprinkle of cardamom (about 1 tsp)
- 1/2 cup of granulated sugar
- 1 tbsp of lemon juice
- 1 cup of all-purpose flour
- 1/2 cup of rolled oats
- A pinch of salt
- 1/2 cup of cold butter, cubed
- A splash of vanilla extract
Instructions
- Preheat your oven to 375°F (190°C) and grab a 9-inch baking dish.
- Toss the sliced peaches with cardamom, sugar, and lemon juice in a bowl, then spread them in the baking dish. Tip: The lemon juice not only adds flavor but keeps the peaches from browning.
- In another bowl, mix flour, oats, and salt. Add the cold butter and vanilla, then use your fingers to rub the butter into the dry ingredients until it looks like coarse crumbs. Tip: Keeping the butter cold ensures a crispier topping.
- Sprinkle the topping evenly over the peaches. Don’t press it down; let it stay loose for that perfect crisp texture.
- Bake for 35-40 minutes until the topping is golden and the peaches are bubbly. Tip: Place a baking sheet underneath to catch any drips and save your oven from a sticky mess.
Unbelievably, the crisp comes out with a golden, crunchy topping that contrasts beautifully with the soft, juicy peaches underneath. Serve it warm with a scoop of vanilla ice cream for an extra indulgent treat.
Peach and Nutmeg Crisp
Just when I thought summer couldn’t get any better, I stumbled upon this Peach and Nutmeg Crisp that’s become my go-to dessert. It’s the perfect blend of sweet peaches and warm nutmeg, with a crispy topping that’ll have you coming back for seconds.
Ingredients
- 4 cups of sliced fresh peaches (about 6 medium peaches)
- A splash of lemon juice (about 1 tbsp)
- 1/2 cup of granulated sugar
- 1/4 tsp of freshly grated nutmeg
- 1 cup of all-purpose flour
- 1/2 cup of packed brown sugar
- A pinch of salt
- 1/2 cup of cold unsalted butter, cut into small pieces
- A couple of tbsp of old-fashioned oats
Instructions
- Preheat your oven to 375°F (190°C) and grab a 9-inch baking dish.
- Toss the sliced peaches with lemon juice, granulated sugar, and nutmeg in a bowl, then spread them in the baking dish.
- In another bowl, mix flour, brown sugar, and salt. Tip: Use your fingers to blend the butter into the flour mixture until it resembles coarse crumbs for the perfect crisp topping.
- Sprinkle the topping over the peaches, then scatter the oats on top for an extra crunch.
- Bake for 35-40 minutes, until the topping is golden and the peaches are bubbly. Tip: Place a baking sheet underneath to catch any drips and save your oven from a sticky mess.
- Let it cool for about 10 minutes before serving. Tip: This crisp is best enjoyed warm, with a scoop of vanilla ice cream melting over the top.
Nothing beats the contrast of the juicy peaches against the crisp, buttery topping. Try serving it with a dollop of whipped cream for an extra indulgent treat.
Conclusion
These 18 delicious peach crisp recipes offer a treasure trove of sweet, comforting desserts perfect for any occasion. Whether you’re craving classic flavors or innovative twists, there’s something here for every home cook. We’d love to hear which recipe becomes your favorite—don’t forget to leave a comment and share this roundup on Pinterest to spread the peach crisp love!
