25 Delicious Peach Crown Royal Recipes for Every Occasion

Peaches and Crown Royal? Yes, please! Whether you’re whipping up a quick weeknight dessert or crafting a show-stopping cocktail for your next gathering, these 25 delicious recipes are sure to impress. From sweet to savory, each dish celebrates the irresistible combination of juicy peaches and smooth Crown Royal. Ready to add a little Southern charm to your cooking? Let’s dive into these mouthwatering creations perfect for any occasion!

Peach Crown Royal Glazed Ham

A perfect blend of sweet and savory, this ham glazed with Peach Crown Royal is a showstopper. Ideal for gatherings, it’s surprisingly simple to make.

Ingredients

– Ham – 1 (8-10 lb)
– Peach Crown Royal – ½ cup
– Brown sugar – 1 cup
– Dijon mustard – 2 tbsp
– Cloves – 1 tsp

Instructions

1. Preheat oven to 325°F.
2. Score the ham surface in a diamond pattern, about ¼ inch deep.
3. Insert cloves into the scored intersections for flavor.
4. In a bowl, mix Peach Crown Royal, brown sugar, and Dijon mustard until smooth.
5. Brush half of the glaze over the ham, ensuring it gets into the scores.
6. Bake ham uncovered for 1.5 hours.
7. Brush the remaining glaze over the ham after the first 45 minutes of baking.
8. Increase oven temperature to 375°F and bake for another 15 minutes to caramelize the glaze.
9. Let ham rest for 10 minutes before slicing.
Tip: For a deeper flavor, marinate the ham in the glaze overnight before baking.
Tip: Use a pastry brush for even glaze application.
Tip: Check ham internal temperature reaches 140°F for perfect doneness.
The glaze forms a sticky, sweet crust, while the ham stays juicy inside. Serve slices with a drizzle of reduced glaze for extra flair.

Peach Crown Royal BBQ Ribs

Here’s how to make ribs that’ll steal the show. Peach Crown Royal BBQ Ribs combine sweet, smoky, and a hint of whiskey.

Ingredients

• Pork ribs – 2 lbs
• Peach Crown Royal – ½ cup
• BBQ sauce – 1 cup
• Brown sugar – ¼ cup
• Garlic powder – 1 tbsp
• Salt – 1 tsp

Instructions

1. Preheat oven to 275°F.
2. Mix brown sugar, garlic powder, and salt in a bowl. Tip: For deeper flavor, let the rub sit on the ribs for 30 minutes before cooking.
3. Rub the mixture evenly over the ribs.
4. Place ribs on a baking sheet, cover with foil, and bake for 2 hours. Tip: Check at 1.5 hours to ensure they’re not drying out.
5. Remove ribs from oven. Increase temperature to 350°F.
6. Mix Peach Crown Royal and BBQ sauce in a bowl. Tip: Warm the sauce slightly for easier brushing.
7. Brush the sauce mixture over the ribs.
8. Return ribs to oven, uncovered, for 20 minutes.

Velvety ribs with a sticky glaze await. The peach and whiskey notes shine through the smokiness. Serve with a side of grilled peaches for an extra touch.

Peach Crown Royal Sweet Tea

Kick off your summer with this refreshing Peach Crown Royal Sweet Tea. It’s a boozy twist on a Southern classic that’s easy to whip up.

Ingredients

• Peach Crown Royal – 1 cup
• Black tea bags – 4
• Water – 4 cups
• Granulated sugar – ½ cup
• Peach slices – ½ cup
• Ice – 2 cups

Instructions

1. Boil 4 cups of water in a saucepan over high heat.
2. Remove from heat. Add 4 black tea bags. Steep for 5 minutes.
3. Discard tea bags. Stir in ½ cup granulated sugar until dissolved.
4. Cool tea to room temperature, about 30 minutes. Tip: Speed up cooling by placing the saucepan in an ice bath.
5. Transfer tea to a pitcher. Add 1 cup Peach Crown Royal. Stir.
6. Add ½ cup peach slices and 2 cups ice to the pitcher. Tip: Freeze peach slices for a decorative and chilling effect.
7. Stir well. Serve immediately over more ice. Tip: Garnish with fresh mint leaves for an extra pop of color and flavor.

Perfectly balanced, this drink offers a sweet peach flavor with a smooth whiskey finish. Serve it at your next barbecue for a crowd-pleasing cocktail.

Peach Crown Royal Lemonade

Whiskey lovers, meet your summer sip. This Peach Crown Royal Lemonade blends sweet, tart, and boozy in three steps.

Ingredients

• Peach Crown Royal – 2 oz
• Lemonade – 4 oz
• Ice – 1 cup
• Peach slices – 2

Instructions

1. Fill a tall glass with 1 cup of ice.
2. Pour 2 oz of Peach Crown Royal over the ice.
3. Add 4 oz of lemonade to the glass.
4. Stir the mixture gently with a spoon for 10 seconds to combine.
5. Garnish with 2 peach slices on the rim of the glass.

Zesty and refreshing, this drink balances the sweetness of peaches with the sharpness of lemonade. Serve it at your next BBQ for a crowd-pleasing twist on classic lemonade.

Peach Crown Royal Iced Tea

Enjoy this refreshing Peach Crown Royal Iced Tea on a hot summer day. Easy to make and perfect for gatherings.

Ingredients

• Peach Crown Royal – 1 cup
• Black tea bags – 4
• Water – 4 cups
• Ice – 2 cups
• Peach slices – ½ cup
• Mint leaves – ¼ cup

Instructions

1. Boil 4 cups of water in a pot at 212°F.
2. Add 4 black tea bags to the boiling water. Steep for 5 minutes.
3. Remove tea bags and let the tea cool to room temperature, about 30 minutes.
4. Pour the cooled tea into a pitcher. Add 1 cup of Peach Crown Royal.
5. Stir the mixture well to combine.
6. Add 2 cups of ice to the pitcher.
7. Garnish with ½ cup of peach slices and ¼ cup of mint leaves.
8. Serve immediately over more ice if desired.

Chill the tea before adding alcohol to preserve its flavor. Use fresh peaches for the best taste. Adjust the amount of Peach Crown Royal to suit your preference.

Crisp and fruity, this iced tea is a crowd-pleaser. Serve it in mason jars with extra peach slices for a rustic touch.

Peach Crown Royal Punch

Summer calls for refreshing drinks, and this Peach Crown Royal Punch hits the spot. Simple to make, it’s perfect for gatherings.

Ingredients

• Peach Crown Royal – 1 cup
• Peach nectar – 2 cups
• Ginger ale – 1 cup
• Ice – 2 cups

Instructions

1. Chill all ingredients in the refrigerator for at least 1 hour before mixing.
2. In a large pitcher, combine Peach Crown Royal and peach nectar. Stir gently to mix.
3. Add ginger ale to the pitcher. Stir lightly to combine without losing carbonation.
4. Fill serving glasses with ice to the top.
5. Pour the punch mixture over the ice in each glass, filling to ¾ full to prevent spillage.
6. Garnish with a peach slice on the rim of each glass for a decorative touch.

Zesty and sweet, this punch offers a smooth blend of peach flavors with a gentle kick. Serve in mason jars for a rustic look or add a splash of lemon juice for extra tang.

Peach Crown Royal Cupcakes

Every baker needs a boozy cupcake in their repertoire, and these Peach Crown Royal Cupcakes deliver. They’re moist, flavorful, and pack a punch.

Ingredients

• Flour – 1 ½ cups
• Sugar – 1 cup
• Baking powder – 1 ½ tsp
• Salt – ½ tsp
• Butter – ½ cup, softened
• Eggs – 2
• Milk – ½ cup
• Peach Crown Royal – ¼ cup
• Vanilla extract – 1 tsp

Instructions

1. Preheat oven to 350°F. Line a muffin tin with cupcake liners.
2. In a bowl, whisk together flour, baking powder, and salt. Set aside.
3. In another bowl, beat butter and sugar until light and fluffy. Tip: Ensure butter is at room temperature for easier mixing.
4. Add eggs one at a time, beating well after each addition.
5. Mix in vanilla extract and Peach Crown Royal.
6. Alternately add flour mixture and milk to the butter mixture, starting and ending with flour. Tip: Do not overmix to keep cupcakes tender.
7. Divide batter evenly among prepared liners, filling each ⅔ full.
8. Bake for 18-20 minutes or until a toothpick inserted comes out clean. Tip: Rotate pan halfway through for even baking.
9. Cool in pan for 5 minutes, then transfer to a wire rack to cool completely.

Yield cupcakes with a soft crumb and a subtle peach-whiskey warmth. Serve them at brunch for a spirited twist.

Peach Crown Royal Cheesecake

Peach Crown Royal Cheesecake combines the sweetness of peaches with the bold flavor of Crown Royal for a dessert that’s unforgettable.

Ingredients

• Graham cracker crumbs – 1 ½ cups
• Butter – ½ cup, melted
• Cream cheese – 24 oz, softened
• Sugar – 1 cup
• Eggs – 4
• Peach puree – 1 cup
• Crown Royal – ¼ cup
• Vanilla extract – 1 tsp

Instructions

1. Preheat oven to 325°F.
2. Mix graham cracker crumbs and melted butter in a bowl. Press firmly into the bottom of a 9-inch springform pan. Tip: Use a flat-bottomed glass to press the crumbs evenly.
3. Bake crust for 10 minutes. Cool on a wire rack.
4. Beat cream cheese and sugar until smooth. Tip: Ensure cream cheese is at room temperature to avoid lumps.
5. Add eggs one at a time, beating well after each addition.
6. Stir in peach puree, Crown Royal, and vanilla extract until combined.
7. Pour filling over crust. Tip: Tap the pan gently on the counter to remove air bubbles.
8. Bake for 55 minutes or until the center is almost set.
9. Cool on a wire rack for 10 minutes. Run a knife around the edge of the pan to loosen. Cool completely before refrigerating for 4 hours.

Fluffy and rich, this cheesecake has a smooth peach flavor with a hint of whiskey. Serve chilled with a drizzle of peach syrup for extra sweetness.

Peach Crown Royal Pie

Fruit-filled desserts get a boozy upgrade with this Peach Crown Royal Pie. Perfect for summer gatherings, it’s a simple yet impressive treat.

Ingredients

• Pie crust – 2
• Peaches – 4 cups, sliced
• Sugar – 1 cup
• Cornstarch – 3 tbsp
• Crown Royal – ¼ cup
• Butter – 2 tbsp

Instructions

1. Preheat oven to 375°F.
2. Mix peaches, sugar, cornstarch, and Crown Royal in a bowl. Let sit for 10 minutes.
3. Place one pie crust in a 9-inch pie dish. Trim edges.
4. Pour peach mixture into the crust. Dot with butter.
5. Cover with second crust. Seal edges. Cut slits on top.
6. Bake for 50 minutes or until crust is golden and filling bubbles.
7. Cool on a wire rack for 2 hours before serving.

Buttery crust and juicy peaches make every bite irresistible. Serve warm with vanilla ice cream for a decadent twist.

Peach Crown Royal Cobbler

A Peach Crown Royal Cobbler combines juicy peaches with a hint of whiskey for a decadent dessert. This recipe is straightforward, delivering rich flavors with minimal effort.

Ingredients

– Peaches – 4 cups, sliced
– Crown Royal whiskey – ¼ cup
– Flour – 1 cup
– Sugar – 1 cup
– Butter – ½ cup, melted
– Baking powder – 1 tsp
– Salt – ½ tsp

Instructions

1. Preheat oven to 375°F.
2. In a bowl, mix peaches and Crown Royal whiskey; set aside for 10 minutes to marinate.
3. In another bowl, combine flour, sugar, baking powder, and salt.
4. Stir melted butter into the dry ingredients until crumbly.
5. Pour the peach mixture into a baking dish.
6. Sprinkle the crumbly flour mixture evenly over the peaches.
7. Bake for 35 minutes, or until the topping is golden brown and the peaches are bubbly.
8. Let cool for 5 minutes before serving.

Tip: For a deeper flavor, let the peaches marinate in the whiskey for up to 30 minutes.
Tip: Ensure the butter is fully melted but not hot to avoid clumping in the dry mix.
Tip: Check the cobbler at 30 minutes; oven temperatures can vary.

Not overly sweet, this cobbler has a perfect balance of fruit and whiskey warmth. Serve it warm with a scoop of vanilla ice cream for a contrast in temperatures.

Peach Crown Royal Bread Pudding

You won’t regret trying this Peach Crown Royal Bread Pudding. It’s a boozy twist on a classic dessert that’s perfect for any occasion.

Ingredients

– Bread – 6 cups
– Peaches – 2 cups
– Eggs – 4
– Milk – 2 cups
– Sugar – 1 cup
– Crown Royal – ½ cup
– Butter – ¼ cup
– Cinnamon – 1 tsp

Instructions

1. Preheat oven to 350°F.
2. Cut bread into 1-inch cubes. Tip: Stale bread works best for pudding.
3. Peel and slice peaches into thin wedges.
4. In a large bowl, whisk eggs, milk, sugar, Crown Royal, and cinnamon until smooth.
5. Add bread cubes and peaches to the bowl. Gently mix until bread is fully coated.
6. Let mixture sit for 10 minutes to allow bread to absorb liquid.
7. Melt butter and pour into a 9×13 inch baking dish, coating the bottom.
8. Transfer bread mixture to the baking dish, spreading evenly.
9. Bake for 45 minutes or until the top is golden and the center is set. Tip: Cover with foil if the top browns too quickly.
10. Remove from oven and let cool for 5 minutes before serving. Tip: Serve warm for the best flavor and texture.
Zesty and rich, this bread pudding combines the sweetness of peaches with the warmth of Crown Royal. Try it with a scoop of vanilla ice cream for an extra indulgent treat.

Peach Crown Royal Ice Cream

Make this Peach Crown Royal Ice Cream for a boozy, fruity treat that’s perfect for summer. It’s creamy, with a hint of whiskey warmth and fresh peach sweetness.

Ingredients

• Heavy cream – 2 cups
• Whole milk – 1 cup
• Sugar – ¾ cup
• Peaches – 2 cups, peeled and diced
• Crown Royal whiskey – ¼ cup
• Vanilla extract – 1 tsp
• Salt – ¼ tsp

Instructions

1. Combine heavy cream, whole milk, and sugar in a saucepan. Heat over medium until sugar dissolves, about 5 minutes.
2. Remove from heat. Stir in vanilla extract and salt. Let cool to room temperature.
3. Puree peaches until smooth. Mix into the cream mixture along with Crown Royal whiskey.
4. Pour the mixture into an ice cream maker. Churn according to manufacturer’s instructions, about 20-25 minutes.
5. Transfer to a freezer-safe container. Freeze for at least 4 hours before serving.

Peach Crown Royal Ice Cream is luxuriously smooth with a bold peach flavor and a whiskey kick. Serve it in a chilled glass for an elegant dessert or alongside warm pie for a comforting treat.

Peach Crown Royal Sorbet

Unusual yet refreshing, this Peach Crown Royal Sorbet combines ripe peaches with a hint of whiskey for a grown-up dessert. Perfect for summer evenings, it’s easy to make and even easier to enjoy.

Ingredients

– Peaches – 4 cups, peeled and sliced
– Sugar – 1 cup
– Water – 1 cup
– Crown Royal Whiskey – ¼ cup
– Lemon juice – 2 tbsp

Instructions

1. Combine sugar and water in a saucepan over medium heat. Stir until sugar dissolves completely, about 5 minutes. Tip: Ensure the syrup is clear before removing from heat.
2. Add peeled and sliced peaches to the syrup. Simmer for 10 minutes until peaches are soft. Tip: Stir occasionally to prevent sticking.
3. Remove from heat. Stir in Crown Royal Whiskey and lemon juice. Let cool for 20 minutes.
4. Pour the mixture into a blender. Blend until smooth, about 1 minute. Tip: For a smoother texture, strain the mixture through a fine mesh sieve.
5. Transfer to an ice cream maker. Churn according to manufacturer’s instructions, usually 20-25 minutes.
6. Freeze the sorbet in an airtight container for at least 4 hours before serving.
The sorbet boasts a velvety texture with a sweet peach flavor and a warm whiskey finish. Try serving it in chilled glasses garnished with fresh mint for an elegant touch.

Peach Crown Royal Smoothie

Ready to blend up something special? This Peach Crown Royal Smoothie combines sweet fruit with a kick of whiskey for a refreshing treat.

Ingredients

• Peaches – 2 cups, frozen
• Crown Royal Whiskey – 2 oz
• Vanilla ice cream – 1 cup
• Milk – ½ cup

Instructions

1. Add 2 cups of frozen peaches to the blender.
2. Pour in 2 oz of Crown Royal Whiskey.
3. Scoop 1 cup of vanilla ice cream into the blender.
4. Add ½ cup of milk to the blender.
5. Blend on high for 30 seconds or until smooth. Tip: If the mixture is too thick, add milk 1 tbsp at a time until desired consistency is reached.
6. Stop the blender and scrape down the sides with a spatula to ensure all ingredients are incorporated. Tip: This step ensures a uniformly smooth texture.
7. Blend for an additional 10 seconds. Tip: For a colder smoothie, freeze your glass for 10 minutes before serving.
8. Pour into a glass and serve immediately.

Perfectly creamy with a bold peach flavor and a smooth whiskey finish. Try garnishing with a peach slice or a sprinkle of cinnamon for an extra touch.

Peach Crown Royal Milkshake

You won’t believe how this Peach Crown Royal Milkshake turns a simple dessert into a boozy delight.

Ingredients

• Vanilla ice cream – 2 cups
• Peach slices – 1 cup
• Crown Royal whisky – 2 oz
• Whole milk – ½ cup
• Whipped cream – for garnish

Instructions

1. Add 2 cups of vanilla ice cream to a blender.
2. Pour in 1 cup of peach slices.
3. Measure 2 oz of Crown Royal whisky and add to the blender.
4. Add ½ cup of whole milk to the mixture.
5. Blend on high speed for 30 seconds or until smooth. Tip: For a thicker shake, freeze the peaches for an hour before blending.
6. Stop the blender and scrape down the sides with a spatula to ensure everything is mixed well.
7. Blend for another 10 seconds. Tip: If the shake is too thick, add milk a tablespoon at a time until desired consistency is reached.
8. Pour into a chilled glass. Tip: Rim the glass with sugar or cinnamon for an extra flavor kick.
9. Top with whipped cream.

Whisky gives this milkshake a warm, smooth finish that pairs perfectly with the sweet peaches. Serve with a straw and a spoon to enjoy every last bit.

Peach Crown Royal Pancakes

You won’t find a more indulgent breakfast than these Peach Crown Royal Pancakes. They’re fluffy, boozy, and packed with fresh peach flavor.

Ingredients

• Flour – 1 cup
• Sugar – 2 tbsp
• Baking powder – 1 tsp
• Salt – ½ tsp
• Milk – ¾ cup
• Egg – 1
• Butter – 2 tbsp, melted
• Peach – 1, diced
• Crown Royal – 2 tbsp

Instructions

1. Preheat a non-stick skillet over medium heat (350°F).
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, mix milk, egg, and melted butter until combined.
4. Pour the wet ingredients into the dry ingredients. Stir until just combined.
5. Fold in diced peach and Crown Royal gently. Tip: Don’t overmix to keep pancakes fluffy.
6. Ladle ¼ cup batter onto the skillet for each pancake.
7. Cook until bubbles form on the surface and edges look set, about 2 minutes.
8. Flip carefully. Cook for another 1-2 minutes until golden. Tip: Adjust heat if browning too fast.
9. Serve immediately. Tip: Drizzle with maple syrup and extra peach slices for a decadent touch.

Expect a tender bite with a hint of whiskey warmth. The peaches add a juicy sweetness that pairs perfectly with a crisp morning.

Peach Crown Royal Waffles

Get ready to elevate your breakfast game with these boozy, fluffy waffles. Perfect for lazy weekends or brunch with friends.

Ingredients

• Flour – 1 cup
• Sugar – 2 tbsp
• Baking powder – 1 tsp
• Salt – ½ tsp
• Egg – 1
• Milk – ¾ cup
• Butter – 2 tbsp, melted
• Peach Crown Royal – ¼ cup
• Peaches – ½ cup, diced

Instructions

1. Preheat waffle iron to 375°F.
2. In a large bowl, whisk flour, sugar, baking powder, and salt.
3. In another bowl, beat egg, then mix in milk, melted butter, and Peach Crown Royal.
4. Pour wet ingredients into dry ingredients. Stir until just combined. Tip: Overmixing leads to tough waffles.
5. Fold in diced peaches gently.
6. Lightly grease waffle iron with butter or non-stick spray.
7. Pour ½ cup batter onto iron. Close lid. Cook for 4-5 minutes until golden and crisp. Tip: Don’t open the lid too early to avoid splitting the waffle.
8. Repeat with remaining batter. Tip: Keep cooked waffles warm in a 200°F oven.

Airy with a crispy exterior, these waffles boast a sweet peach flavor with a warm whiskey kick. Serve with a dollop of whipped cream and extra peach slices for a decadent touch.

Peach Crown Royal French Toast

Bold flavors meet breakfast in this Peach Crown Royal French Toast. It’s a boozy twist on a classic that’s surprisingly easy to make.

Ingredients

– Bread – 4 slices
– Eggs – 2
– Milk – ½ cup
– Peach Crown Royal – 2 tbsp
– Sugar – 1 tbsp
– Butter – 2 tbsp
– Peaches – 1 cup, sliced

Instructions

1. Whisk eggs, milk, Peach Crown Royal, and sugar in a bowl until fully combined.
2. Heat a skillet over medium heat and melt 1 tbsp butter.
3. Dip each bread slice into the egg mixture, ensuring both sides are coated but not soggy.
4. Place the coated bread in the skillet. Cook for 2-3 minutes per side until golden brown.
5. Remove the French toast from the skillet. Add the remaining butter and peaches to the skillet.
6. Cook peaches for 2 minutes, stirring occasionally, until they soften slightly.
7. Serve the French toast topped with the cooked peaches.
Zesty and rich, this French toast has a custardy center with crispy edges. The peaches add a fresh, juicy contrast. Try drizzling with maple syrup for extra sweetness.

Peach Crown Royal Muffins

Whiskey-infused peaches meet muffin batter in this boozy breakfast treat. Perfect for lazy weekend brunches or a sweet start to your day.

Ingredients

• Flour – 2 cups
• Sugar – 1 cup
• Baking powder – 2 tsp
• Salt – ½ tsp
• Eggs – 2
• Milk – ½ cup
• Butter, melted – ½ cup
• Peaches, diced – 1 cup
• Crown Royal – ¼ cup

Instructions

1. Preheat oven to 375°F. Line a muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, beat eggs, then mix in milk and melted butter.
4. Combine wet ingredients with dry ingredients. Stir until just mixed.
5. Fold in diced peaches and Crown Royal. Avoid overmixing to keep muffins tender.
6. Divide batter evenly among muffin cups, filling each ¾ full.
7. Bake for 20-25 minutes, or until a toothpick comes out clean.
8. Let muffins cool in tin for 5 minutes, then transfer to a wire rack.

Fluffy with a hint of whiskey warmth, these muffins pair wonderfully with coffee. Try serving them warm with a dollop of whipped cream for extra indulgence.

Peach Crown Royal Scones

Mouthwatering scones get a boozy twist with Peach Crown Royal. Perfect for brunch or a sweet treat, these scones blend juicy peaches with smooth whiskey for a decadent bite.

Ingredients

– Flour – 2 cups
– Sugar – 1/4 cup
– Baking powder – 1 tbsp
– Salt – 1/2 tsp
– Butter – 1/2 cup (cold, cubed)
– Peach Crown Royal – 1/4 cup
– Heavy cream – 1/2 cup
– Peaches – 1 cup (diced)

Instructions

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Cut in cold butter with a pastry cutter until mixture resembles coarse crumbs.
4. Stir in Peach Crown Royal and heavy cream just until dough comes together.
5. Gently fold in diced peaches.
6. Turn dough onto a floured surface and pat into an 8-inch circle. Cut into 8 wedges.
7. Place wedges on prepared baking sheet. Bake for 15-18 minutes until golden.
8. Cool on a wire rack for 5 minutes before serving.
Tip: Keep butter cold for flaky scones. Tip: Don’t overmix to avoid tough scones. Tip: Brush tops with cream for a golden finish.
Unbelievably tender with a hint of peach and whiskey, these scones shine with a dollop of clotted cream or a drizzle of honey.

Peach Crown Royal Jam

Easy to make and bursting with flavor, this Peach Crown Royal Jam combines ripe peaches with a hint of whiskey for a unique spread.

Ingredients

• Peaches – 4 cups, peeled and diced
• Sugar – 2 cups
• Crown Royal Whiskey – ¼ cup
• Lemon juice – 2 tbsp

Instructions

1. Combine peaches, sugar, and lemon juice in a large pot over medium heat. Stir until sugar dissolves.
2. Bring mixture to a boil, then reduce heat to low. Simmer for 20 minutes, stirring occasionally to prevent sticking.
3. Add Crown Royal Whiskey to the pot. Stir well to incorporate. Simmer for another 10 minutes.
4. Test jam consistency by placing a small amount on a cold plate. If it gels, it’s ready. If not, simmer for 5 more minutes and test again.
5. Remove pot from heat. Let jam cool for 5 minutes before transferring to sterilized jars.

Delightfully smooth with a peachy sweetness and a whiskey kick, this jam shines on toast or as a glaze for grilled meats.

Peach Crown Royal Syrup

Fruit-forward and subtly boozy, this syrup elevates breakfast and dessert alike.

Ingredients

• Peaches – 2 cups, diced
• Crown Royal – ½ cup
• Sugar – 1 cup
• Water – ½ cup

Instructions

1. Combine peaches, Crown Royal, sugar, and water in a medium saucepan over medium heat.
2. Bring to a simmer, stirring occasionally, until sugar dissolves completely, about 5 minutes.
3. Reduce heat to low and let simmer for 20 minutes, stirring every 5 minutes to prevent sticking.
4. Remove from heat and let cool for 10 minutes.
5. Strain mixture through a fine-mesh sieve into a bowl, pressing on solids to extract all liquid.
6. Discard solids and transfer syrup to a jar or bottle. Cool completely before sealing.

Use this syrup to drizzle over pancakes, mix into cocktails, or as a glaze for grilled peaches. The texture is smooth with a velvety richness, and the flavor is a perfect balance of sweet peach and warm whiskey.

Peach Crown Royal Sauce

Zesty and bold, this Peach Crown Royal Sauce combines sweet peaches with the smooth warmth of Crown Royal for a versatile topping. Perfect for desserts or glazes.

Ingredients

• Peaches – 2 cups, diced
• Crown Royal – ½ cup
• Sugar – 1 cup
• Lemon juice – 1 tbsp

Instructions

1. Combine peaches, sugar, and lemon juice in a medium saucepan over medium heat.
2. Stir constantly until sugar dissolves, about 5 minutes. Tip: Use ripe peaches for natural sweetness.
3. Reduce heat to low. Simmer for 10 minutes, stirring occasionally, until peaches soften.
4. Remove from heat. Carefully stir in Crown Royal. Tip: Alcohol can flame up, so keep the pan off the heat when adding.
5. Return to low heat. Simmer for another 5 minutes to blend flavors. Tip: For a smoother sauce, blend briefly with an immersion blender.
6. Cool slightly before serving. The sauce will thicken as it cools.

The sauce offers a velvety texture with a balance of sweet and boozy notes. Drizzle over ice cream or use as a glaze for grilled chicken.

Peach Crown Royal Dressing

Here’s a quick way to elevate your salads. Peach Crown Royal Dressing blends sweet and boozy notes perfectly.

Ingredients

• Peach preserves – ½ cup
• Crown Royal whisky – 2 tbsp
• Apple cider vinegar – 1 tbsp
• Olive oil – ¼ cup
• Salt – ¼ tsp

Instructions

1. Combine peach preserves, Crown Royal, and apple cider vinegar in a blender. Blend on high for 30 seconds until smooth.
2. With the blender running on low, slowly drizzle in olive oil to emulsify. Tip: Room temperature ingredients blend more evenly.
3. Add salt. Blend for another 10 seconds to incorporate. Tip: Taste and adjust salt if needed, but remember the preserves are sweet.
4. Transfer to a jar and refrigerate for at least 1 hour before serving. Tip: Chilling thickens the dressing and melds flavors.

Now you’ve got a dressing with a velvety texture and a kick. Try it over grilled chicken salads for a summer twist.

Conclusion

Exploring these 25 Delicious Peach Crown Royal Recipes opens up a world of flavor for every occasion! Whether you’re mixing up a cocktail for a party or baking a sweet treat for a cozy night in, there’s something here for everyone. We’d love to hear which recipes become your favorites—drop us a comment below and don’t forget to share the love on Pinterest. Happy cooking and sipping!

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