16 Delicious Peanut Butter Whiskey Recipes You Must Try

Mmm, who knew peanut butter whiskey could transform your cocktails and desserts into something so irresistibly delicious? Whether you’re a seasoned home bartender or just love experimenting with flavors, these 16 recipes are your ticket to a world where sweet meets spirited in the most delightful ways. From cozy nightcaps to show-stopping desserts, get ready to stir, shake, and savor every bite and sip. Let’s dive in!

Spiked Peanut Butter Hot Chocolate

Zephyrs whisper through the kitchen as the evening settles in, a perfect moment to cradle a mug of something rich and comforting. This spiked peanut butter hot chocolate is a decadent twist on the classic, blending the nostalgia of childhood winters with a hint of grown-up indulgence.

Ingredients

• 2 cups whole milk
• 1/2 cup heavy cream
• 1/4 cup creamy peanut butter
• 1/4 cup cocoa powder
• 1/4 cup granulated sugar
• 1/4 tsp salt
• 1/2 tsp vanilla extract
• 2 oz bourbon
• Whipped cream for garnish
• Crushed peanuts for garnish

Instructions

1. In a medium saucepan over low heat, combine 2 cups whole milk and 1/2 cup heavy cream. Warm gently, stirring occasionally, until steam begins to rise from the surface, about 5 minutes. Tip: Avoid boiling to prevent scalding the milk.
2. Whisk in 1/4 cup creamy peanut butter, 1/4 cup cocoa powder, 1/4 cup granulated sugar, and 1/4 tsp salt until smooth and fully incorporated, about 3 minutes. Tip: Sift the cocoa powder to avoid lumps.
3. Remove the saucepan from heat and stir in 1/2 tsp vanilla extract and 2 oz bourbon. Tip: Adjust the bourbon to taste, but remember it’s meant to complement, not overpower.
4. Pour the hot chocolate into mugs and top with whipped cream and crushed peanuts.

Just as the first sip warms you through, the creamy texture and the harmonious blend of peanut butter and chocolate linger, inviting slow sips. For an extra touch of elegance, serve with a cinnamon stick stirrer or a drizzle of caramel on top.

Peanut Butter Whiskey Milkshake

Remembering the first time I stumbled upon the idea of combining peanut butter and whiskey into a milkshake, it felt like uncovering a hidden gem in the vast world of desserts. This Peanut Butter Whiskey Milkshake is a creamy, indulgent treat that perfectly balances the richness of peanut butter with the bold warmth of whiskey, creating a drink that’s both comforting and exciting.

Ingredients

• 2 cups vanilla ice cream
• 1/4 cup creamy peanut butter
• 2 oz whiskey
• 1/2 cup whole milk
• 1 tbsp chocolate syrup
• Whipped cream for garnish

Instructions

1. Place the vanilla ice cream, creamy peanut butter, whiskey, and whole milk into a blender.
2. Blend on high speed for 30 seconds, or until the mixture is smooth and creamy. Tip: For a thicker milkshake, add more ice cream; for a thinner consistency, add more milk.
3. Drizzle the inside of a chilled glass with chocolate syrup before pouring the milkshake in. This adds a decorative touch and extra flavor.
4. Pour the blended milkshake into the prepared glass.
5. Top with a generous amount of whipped cream. Tip: For an extra indulgent touch, lightly torch the whipped cream for a toasted effect.
6. Drizzle additional chocolate syrup over the whipped cream for garnish. Tip: Use a toothpick to create swirls in the chocolate syrup for a professional finish.

Blending the robust flavors of whiskey with the creamy sweetness of peanut butter results in a milkshake that’s irresistibly smooth with a hint of warmth. Serve it in a mason jar with a striped paper straw for a rustic, inviting presentation that’s perfect for summer evenings.

Boozy Peanut Butter Banana Smoothie

Drifting through the quiet of the morning, the thought of blending something sweet, nutty, and with a hint of warmth feels like a small, comforting rebellion against the day’s demands.

Ingredients

• 2 cups whole milk
• 1 large ripe banana
• 1/2 cup creamy peanut butter
• 1/4 cup honey
• 1/2 tsp vanilla extract
• 1/4 tsp ground cinnamon
• 1/4 cup bourbon
• 1 cup ice cubes

Instructions

1. Peel the banana and break it into chunks.
2. In a blender, combine the banana chunks, whole milk, creamy peanut butter, honey, vanilla extract, ground cinnamon, and bourbon.
3. Blend on high speed for 30 seconds, or until the mixture is smooth.
4. Add the ice cubes to the blender and pulse until the ice is fully crushed and the smoothie is thick.
5. Pour the smoothie into two glasses and serve immediately.

Gently, the smoothie settles into a creamy, velvety texture, with the peanut butter and banana playing off each other in a dance of flavors. The bourbon adds a warm undertone, making it perfect for sipping slowly on a lazy morning or as an indulgent afternoon treat.

Peanut Butter Whiskey Pancakes

Kindly imagine a morning where the golden hues of dawn meet the rich, comforting aroma of pancakes infused with the bold twist of peanut butter whiskey, a dish that promises to turn an ordinary breakfast into a moment of indulgence.

Ingredients

• 1 cup all-purpose flour
• 2 tbsp granulated sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup buttermilk
• 1 large egg
• 2 tbsp unsalted butter, melted
• 2 tbsp peanut butter whiskey
• 1/2 tsp vanilla extract
• 1/4 cup creamy peanut butter
• Maple syrup, for serving

Instructions

1. In a large bowl, whisk together 1 cup all-purpose flour, 2 tbsp granulated sugar, 1 tsp baking powder, 1/2 tsp baking soda, and 1/4 tsp salt until well combined.
2. In another bowl, beat 1 large egg, then mix in 1 cup buttermilk, 2 tbsp melted unsalted butter, 2 tbsp peanut butter whiskey, and 1/2 tsp vanilla extract until smooth.
3. Pour the wet ingredients into the dry ingredients, stirring gently until just combined. A few lumps are okay; overmixing leads to tough pancakes.
4. Heat a non-stick skillet or griddle over medium heat (350°F) and lightly grease with butter or cooking spray.
5. Pour 1/4 cup batter onto the skillet for each pancake. Cook until bubbles form on the surface and edges look set, about 2-3 minutes.
6. Flip the pancakes and cook until golden brown on the other side, about 1-2 minutes more.
7. Warm 1/4 cup creamy peanut butter in the microwave for 20 seconds, then drizzle over the pancakes along with maple syrup before serving.

The pancakes emerge fluffy with a subtle nutty warmth from the whiskey, perfectly balanced by the creamy peanut butter drizzle. Serve them stacked high with a side of crispy bacon for a delightful contrast of flavors and textures.

Whiskey Peanut Butter Pie

Musing over the quiet hum of the kitchen, there’s something deeply comforting about combining the boldness of whiskey with the creamy, familiar embrace of peanut butter. This pie is a whisper of indulgence, a nod to those moments when dessert feels like a warm, knowing hug.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 6 tbsp unsalted butter, melted
• 1 cup creamy peanut butter
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1/4 cup whiskey
• 1 tsp vanilla extract
• 1 cup heavy cream
• 2 tbsp granulated sugar

Instructions

1. Preheat oven to 350°F.
2. In a medium bowl, mix graham cracker crumbs, 1/4 cup granulated sugar, and melted butter until combined.
3. Press the mixture firmly into the bottom and up the sides of a 9-inch pie plate. Bake for 10 minutes, then cool completely.
4. In a large bowl, beat peanut butter, cream cheese, powdered sugar, whiskey, and vanilla extract until smooth.
5. In another bowl, whip heavy cream and 2 tbsp granulated sugar until stiff peaks form.
6. Gently fold half of the whipped cream into the peanut butter mixture to lighten it, then fold in the remaining whipped cream.
7. Spread the filling into the cooled crust, smoothing the top with a spatula.
8. Chill the pie in the refrigerator for at least 4 hours, or until set.

Best enjoyed when the pie has had time to firm up, the whiskey peanut butter pie offers a silky texture that contrasts beautifully with the crunchy crust. For an extra touch, drizzle with melted chocolate or sprinkle with sea salt before serving.

Peanut Butter Whiskey BBQ Sauce

Remembering the first time I whisked together peanut butter and whiskey, the kitchen filled with a warmth that wasn’t just from the stove. It was a moment of culinary serendipity, leading to this rich, smoky BBQ sauce that clings lovingly to ribs and chicken alike.

Ingredients

• 1 cup ketchup
• 1/2 cup smooth peanut butter
• 1/4 cup whiskey
• 1/4 cup brown sugar
• 2 tbsp apple cider vinegar
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions

1. In a medium saucepan over low heat, combine ketchup, peanut butter, whiskey, brown sugar, apple cider vinegar, and Worcestershire sauce. Stir gently until the peanut butter melts completely.
2. Add garlic powder, smoked paprika, salt, and black pepper to the saucepan. Stir to incorporate all spices evenly throughout the sauce.
3. Increase heat to medium-low and simmer the sauce for 15 minutes, stirring occasionally to prevent sticking. The sauce should thicken slightly but remain pourable.
4. Remove from heat and let cool for 5 minutes before using. The sauce will continue to thicken as it cools.

How the sauce transforms from a thin mixture to a velvety glaze is nothing short of magic. Its deep, nutty sweetness with a whiskey kick makes it perfect for basting grilled meats or even as a bold dipping sauce for sweet potato fries.

Peanut Butter Whiskey Glazed Donuts

Today feels like the perfect day to indulge in something sweet, something that combines the comfort of peanut butter with the boldness of whiskey, all wrapped up in a soft, glazed donut. These Peanut Butter Whiskey Glazed Donuts are not just a treat; they’re an experience, a little moment of joy in the midst of our busy lives.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 3/4 cup milk
• 2 eggs
• 1/4 cup melted butter
• 1 tsp vanilla extract
• 1/4 cup peanut butter
• 1/4 cup whiskey
• 1 cup powdered sugar
• 2 tbsp milk

Instructions

1. Preheat your oven to 350°F and grease a donut pan with butter or non-stick spray.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1/2 cup granulated sugar, 1 tbsp baking powder, and 1/2 tsp salt.
3. In another bowl, mix 3/4 cup milk, 2 eggs, 1/4 cup melted butter, and 1 tsp vanilla extract until smooth.
4. Combine the wet ingredients with the dry ingredients, stirring until just mixed. Overmixing can lead to tough donuts.
5. Fold in 1/4 cup peanut butter gently, ensuring it’s evenly distributed without overworking the batter.
6. Fill each donut mold 3/4 full with batter. Bake for 10-12 minutes, or until a toothpick inserted comes out clean.
7. While the donuts cool, prepare the glaze by whisking together 1/4 cup whiskey, 1 cup powdered sugar, and 2 tbsp milk until smooth.
8. Dip each cooled donut into the glaze, allowing excess to drip off, then set on a wire rack to set.

How the glaze sets into a thin, crackly shell over the soft, peanut buttery donut is nothing short of magic. Serve these with a cup of strong coffee to balance the sweetness, or share them at your next gathering for a guaranteed conversation starter.

Peanut Butter Whiskey Cheesecake

Remembering the first time I stumbled upon the idea of combining peanut butter whiskey with cheesecake, it felt like uncovering a hidden gem in the vast world of desserts. The richness of peanut butter, the warmth of whiskey, and the creamy texture of cheesecake create a symphony of flavors that’s both indulgent and comforting.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 6 tbsp unsalted butter, melted
• 24 oz cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1/2 cup sour cream
• 1/4 cup peanut butter whiskey
• 1 tsp vanilla extract
• 1/2 cup creamy peanut butter

Instructions

1. Preheat oven to 325°F. Line the bottom of a 9-inch springform pan with parchment paper.
2. In a medium bowl, mix graham cracker crumbs, 1/4 cup sugar, and melted butter until combined. Press firmly into the bottom of the prepared pan. Tip: Use the bottom of a measuring cup to press the crust evenly.
3. Bake crust for 10 minutes, then set aside to cool. Reduce oven temperature to 300°F.
4. In a large bowl, beat cream cheese and 1 cup sugar until smooth. Tip: Ensure the cream cheese is at room temperature to avoid lumps.
5. Add eggs one at a time, beating well after each addition.
6. Mix in sour cream, peanut butter whiskey, and vanilla extract until just combined.
7. Pour half of the cheesecake batter over the crust. Drop spoonfuls of peanut butter onto the batter, then swirl gently with a knife. Pour remaining batter over the top.
8. Bake for 55-60 minutes, or until the edges are set but the center still jiggles slightly. Tip: Avoid opening the oven door during baking to prevent cracks.
9. Turn off the oven and let the cheesecake cool inside for 1 hour. Then, refrigerate for at least 4 hours before serving.

After chilling, the cheesecake sets into a velvety texture that melts in your mouth, with the peanut butter whiskey adding a subtle kick that elevates the classic dessert. Serve each slice with a drizzle of caramel or a sprinkle of sea salt to enhance the flavors even further.

Peanut Butter Whiskey Fudge

Zestfully, let’s embark on a culinary journey that marries the rich, nutty essence of peanut butter with the bold warmth of whiskey, culminating in a fudge that’s as indulgent as it is innovative. This recipe is a testament to the beauty of blending flavors, creating a dessert that’s both comforting and exhilarating.

Ingredients

• 2 cups granulated sugar
• 1/2 cup unsalted butter
• 1/2 cup whole milk
• 1 cup creamy peanut butter
• 1 tsp vanilla extract
• 1/4 cup whiskey
• 1 cup powdered sugar

Instructions

1. Line an 8×8 inch baking pan with parchment paper, leaving overhang on the sides for easy removal.
2. In a medium saucepan over medium heat, combine 2 cups granulated sugar, 1/2 cup unsalted butter, and 1/2 cup whole milk. Stir continuously until the butter melts and the mixture comes to a boil.
3. Once boiling, stop stirring and allow the mixture to reach 235°F on a candy thermometer, which is the soft-ball stage. This ensures the fudge sets properly.
4. Remove the saucepan from heat and immediately stir in 1 cup creamy peanut butter and 1 tsp vanilla extract until smooth.
5. Gently fold in 1/4 cup whiskey, being careful not to overmix to maintain the fudge’s creamy texture.
6. Sift 1 cup powdered sugar over the mixture and stir until fully incorporated and the fudge begins to thicken.
7. Pour the fudge into the prepared pan, smoothing the top with a spatula. Let it cool at room temperature for 2 hours before cutting into squares.

Whiskey lends a subtle depth to the fudge, making each bite a complex dance of sweet and spirited. The texture is luxuriously smooth, with the peanut butter providing a comforting familiarity. Serve these squares alongside a cup of strong coffee or as a decadent topping for vanilla ice cream to elevate the experience.

Peanut Butter Whiskey Ice Cream

Lately, I’ve found myself drawn to the comforting embrace of homemade ice cream, especially when it blends the rich, nutty depth of peanut butter with the warm, oaky notes of whiskey. This Peanut Butter Whiskey Ice Cream is a decadent treat that marries these flavors in a surprisingly harmonious way, perfect for those evenings when you crave something a little indulgent.

Ingredients

• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup smooth peanut butter
• 1/4 cup whiskey
• 1 tsp vanilla extract
• 1/4 tsp salt

Instructions

1. In a medium saucepan, combine 1 cup heavy cream, 1 cup whole milk, and 3/4 cup granulated sugar over medium heat. Stir until the sugar dissolves completely, about 5 minutes.
2. Remove the saucepan from heat. Whisk in 1/2 cup smooth peanut butter until fully incorporated and the mixture is smooth.
3. Stir in 1/4 cup whiskey, 1 tsp vanilla extract, and 1/4 tsp salt. Mix well to combine all ingredients evenly.
4. Pour the mixture into a bowl and cover with plastic wrap, ensuring the wrap touches the surface to prevent a skin from forming. Chill in the refrigerator for at least 4 hours, or overnight for best results.
5. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes, until it reaches a soft-serve consistency.
6. Transfer the churned ice cream to a lidded container and freeze for an additional 2-3 hours to firm up before serving.

Gently scooping this ice cream reveals its creamy texture, with the peanut butter and whiskey flavors melding beautifully for a sophisticated yet comforting dessert. Serve it in a chilled glass with a drizzle of caramel or a sprinkle of sea salt to elevate the experience.

Peanut Butter Whiskey Bread Pudding

Amidst the quiet hum of the kitchen, where the golden hues of evening light dance across the countertops, there’s a recipe that whispers of comfort and a touch of indulgence. Peanut Butter Whiskey Bread Pudding emerges as a humble yet decadent dessert, blending the rich, nutty depths of peanut butter with the warm, oaky notes of whiskey, all cradled in the soft embrace of bread.

Ingredients

• 6 cups day-old bread, cubed
• 1 cup creamy peanut butter
• 1/2 cup whiskey
• 4 large eggs
• 2 cups whole milk
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 tsp salt

Instructions

1. Preheat the oven to 350°F and lightly grease a 9×13 inch baking dish.
2. In a large bowl, whisk together the eggs, milk, sugar, vanilla extract, and salt until fully combined.
3. Gently fold in the bread cubes, ensuring each piece is evenly coated with the egg mixture. Let sit for 10 minutes to allow the bread to absorb the liquid.
4. In a small saucepan over low heat, warm the peanut butter and whiskey, stirring constantly until smooth and slightly thinned, about 3 minutes.
5. Drizzle the peanut butter whiskey mixture over the bread mixture, then gently fold to create swirls throughout.
6. Pour the mixture into the prepared baking dish, spreading it evenly.
7. Bake for 45-50 minutes, or until the top is golden brown and the center is set but still slightly jiggly.
8. Remove from the oven and let cool for 10 minutes before serving.

Delightfully rich and moist, this bread pudding offers a perfect balance of sweetness and spirit. Serve it warm with a drizzle of caramel or a scoop of vanilla ice cream for an extra layer of decadence.

Peanut Butter Whiskey Truffles

On a quiet evening, when the kitchen feels like a sanctuary, there’s something deeply comforting about crafting Peanut Butter Whiskey Truffles. These little bites blend the warmth of whiskey with the creamy richness of peanut butter, creating a dessert that’s as indulgent as it is soul-soothing.

Ingredients

• 1 cup creamy peanut butter
• 1/4 cup whiskey
• 2 cups powdered sugar
• 12 oz semi-sweet chocolate chips
• 2 tbsp coconut oil

Instructions

1. In a medium bowl, combine 1 cup creamy peanut butter and 1/4 cup whiskey, stirring until smooth.
2. Gradually add 2 cups powdered sugar to the peanut butter mixture, mixing until a thick dough forms. Tip: If the dough is too sticky, add a little more powdered sugar until it’s manageable.
3. Roll the dough into 1-inch balls and place them on a parchment-lined baking sheet. Chill in the freezer for 30 minutes to firm up.
4. In a microwave-safe bowl, melt 12 oz semi-sweet chocolate chips with 2 tbsp coconut oil in 30-second intervals, stirring between each, until smooth. Tip: Ensure the chocolate isn’t overheated to avoid seizing.
5. Using a fork, dip each peanut butter ball into the melted chocolate, coating completely, then return to the parchment paper. Tip: For a smoother finish, let excess chocolate drip off before placing back on the sheet.
6. Chill the truffles in the refrigerator for at least 1 hour, or until the chocolate coating is set.

Decadently rich with a hint of whiskey warmth, these truffles offer a delightful contrast between the crisp chocolate shell and the soft, creamy center. Serve them alongside a glass of milk or coffee to balance the sweetness, or gift them in a pretty box for a personal touch.

Peanut Butter Whiskey Caramel Apples

Musing over the blend of autumn’s crispness and the warmth of whiskey, this recipe brings a nostalgic treat to life with a spirited twist. The combination of creamy peanut butter, smooth whiskey, and sweet caramel wrapped around a crisp apple creates a symphony of flavors that dance on the palate.

Ingredients

• 6 medium apples
• 1 cup granulated sugar
• 1/4 cup water
• 1/2 cup heavy cream
• 2 tbsp unsalted butter
• 1/4 cup peanut butter whiskey
• 1 tsp vanilla extract
• 1/2 tsp sea salt

Instructions

1. Wash and dry 6 medium apples thoroughly, removing any wax for better caramel adhesion.
2. Insert a wooden stick into the top of each apple, ensuring it’s secure for dipping.
3. In a medium saucepan over medium heat, combine 1 cup granulated sugar and 1/4 cup water, stirring until sugar dissolves. Tip: Avoid stirring once boiling to prevent crystallization.
4. Continue cooking until the mixture turns a deep amber color, about 10 minutes, monitoring closely to avoid burning.
5. Carefully add 1/2 cup heavy cream, 2 tbsp unsalted butter, and 1/4 cup peanut butter whiskey, stirring constantly. The mixture will bubble vigorously. Tip: Use a long-handled spoon to keep a safe distance from the heat.
6. Remove from heat and stir in 1 tsp vanilla extract and 1/2 tsp sea salt until smooth.
7. Working quickly, dip each apple into the caramel, twisting to coat evenly. Allow excess to drip off. Tip: For a smoother finish, hold the apple above the saucepan and rotate it slowly.
8. Place coated apples on a parchment-lined tray and let cool until the caramel sets, about 30 minutes.

Glazed with a glossy caramel that crackles with the first bite, these apples offer a playful contrast between the juicy crunch and the rich, boozy coating. Serve them at a gathering to spark conversations or enjoy one as a solitary indulgence under the autumn sky.

Peanut Butter Whiskey Oatmeal Cookies

Gently, the aroma of peanut butter and whiskey mingles in the air, a comforting reminder of the simple pleasures in life. These Peanut Butter Whiskey Oatmeal Cookies are a nod to those quiet moments, blending the richness of peanut butter with the warmth of whiskey for a treat that feels both indulgent and homely.

Ingredients

– 1 cup all-purpose flour
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/2 cup packed brown sugar
– 1 large egg
– 1/2 cup creamy peanut butter
– 2 tbsp whiskey
– 1 1/2 cups old-fashioned oats

Instructions

1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together 1 cup all-purpose flour, 1/2 tsp baking soda, and 1/4 tsp salt.
3. In a large bowl, beat 1/2 cup softened unsalted butter, 1/2 cup granulated sugar, and 1/2 cup packed brown sugar until light and fluffy.
4. Add 1 large egg to the butter mixture, beating until fully incorporated.
5. Mix in 1/2 cup creamy peanut butter and 2 tbsp whiskey until smooth.
6. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
7. Fold in 1 1/2 cups old-fashioned oats until evenly distributed throughout the dough.
8. Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them 2 inches apart.
9. Bake for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
10. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Tip: For a more pronounced whiskey flavor, let the dough rest in the refrigerator for 30 minutes before baking.
Tip: Ensure your butter is softened to room temperature for easier mixing and a smoother dough.
Tip: Use a cookie scoop for uniformly sized cookies that bake evenly.
These cookies emerge from the oven with a delightful chewiness, the oats providing texture against the smooth peanut butter. The whiskey adds a subtle depth, making each bite a little more interesting. Serve them slightly warm with a glass of cold milk or a cup of strong coffee for a truly comforting experience.

Peanut Butter Whiskey Pecan Pie

Just imagine the warmth of a kitchen in the late afternoon, the golden light filtering through the curtains as you prepare something truly special. This pie, with its rich layers of flavor, is a testament to the joy of baking and the comfort of shared meals.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup unsalted butter, chilled and diced
• 1/4 cup ice water
• 3 large eggs
• 1 cup light corn syrup
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 2 tbsp unsalted butter, melted
• 1 tsp vanilla extract
• 1/4 cup peanut butter whiskey
• 1 1/2 cups pecan halves

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the flour and diced butter. Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
3. Gradually add the ice water, stirring until the dough comes together. Tip: Handle the dough as little as possible to keep it tender.
4. Roll out the dough on a floured surface to fit a 9-inch pie plate. Trim and crimp the edges.
5. In another bowl, whisk together the eggs, corn syrup, granulated sugar, brown sugar, melted butter, vanilla extract, and peanut butter whiskey until smooth.
6. Arrange the pecan halves in the bottom of the pie crust, then pour the filling over them. Tip: For an even distribution, gently shake the pie plate to settle the pecans.
7. Bake for 50-60 minutes, or until the filling is set and the crust is golden brown. Tip: Cover the edges with foil if they brown too quickly.
8. Let the pie cool on a wire rack for at least 2 hours before serving.

Best enjoyed when the filling is just set, offering a creamy texture against the crunch of pecans. The peanut butter whiskey adds a subtle depth, making each bite a complex harmony of flavors. Serve it slightly warm with a dollop of whipped cream for an extra indulgent touch.

Conclusion

Unleash your inner mixologist with these 16 irresistible peanut butter whiskey recipes that promise to delight your taste buds and impress your guests. Whether you’re craving something sweet, spicy, or uniquely savory, there’s a concoction here for every palate. Don’t forget to whip up your favorites, share your thoughts in the comments, and pin this article on Pinterest to spread the whiskey love!

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