22 Delicious Peanut Recipes for Every Occasion

Kitchens across North America are about to get a whole lot nuttier! From classic Thai curries to Southern-style BBQ sauces, peanut’s versatility knows no bounds. Whether you’re hosting dinner parties or just need a quick weeknight meal, these 22 delicious peanut recipes have got you covered. Let’s dive in and discover the incredible flavors waiting for you!

Peanut Butter Cookies

Vibrant and rich, these chewy cookies are about to become your new obsession.

With a perfectly balanced mix of peanut butter goodness and subtle sweetness, they’re the ultimate comfort treat that’s sure to satisfy any craving.

Ingredients

• 1 cup creamy natural peanut butter (no added oils)
• 1/2 cup unsalted butter (softened to 70F), lightly whipped
• 1/2 cup granulated sugar
• 1 egg, pasture-raised and lightly beaten
• 1 teaspoon vanilla extract
• 2 3/4 cups all-purpose flour (sifted)
• 1 teaspoon baking soda
• Salt to taste (about 1/4 teaspoon)
• Peanut butter chips or chopped peanuts for garnish (optional)

Instructions

1. Mix peanut butter and softened butter in a medium bowl until smooth and well combined, about 30 seconds.
2. Add granulated sugar to the bowl and cream together until light and fluffy, approximately 2 minutes. Be patient; this is where magic happens!
3. In a separate bowl, whisk egg and vanilla extract until frothy (about 15-20 seconds).
4. Add sifted flour, baking soda, and salt to the peanut butter mixture; mix until just combined.
5. Gradually pour in egg mixture while mixing on low speed, ensuring a smooth batter forms.
6. Scrape down the bowl with a spatula to ensure even distribution of ingredients. This step is crucial for achieving perfect texture!
7. Cover dough and refrigerate for at least 30 minutes or up to 2 hours to allow flavors to meld.
8. Scoop rounded balls of dough onto a parchment-lined baking sheet, leaving about 2 inches between each cookie. Don’t overcrowd the sheet; these cookies spread out beautifully!
9. Bake at 375F (190C) for exactly 12-14 minutes or until edges are lightly golden brown and centers are set.
10. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

The resulting cookies will have a crinkled surface, chewy center, and an unbeatable peanut butter flavor that’s sure to satisfy any craving. Enjoy with a cold glass of milk or try pairing them with a scoop of creamy vanilla ice cream for the ultimate indulgence!

Thai Peanut Noodles

Nourish yourself with a dish that’ll transport you to the streets of Thailand no plane ticket required!

No fuss, just flavor! This Thai Peanut Noodle recipe is a game-changer for any weeknight dinner.

Ingredients

• 8 oz (225g) rice noodles
• 2 tbsp (30ml) vegetable oil
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 1 cup (115g) frozen Thai basil leaves
• 1/4 cup (60g) creamy peanut butter
• 2 tbsp (30ml) soy sauce
• 2 tbsp (30ml) honey
• 1 tsp (5ml) grated ginger
• Salt and pepper, to taste
• Red pepper flakes, optional (for some heat)

Instructions

1. Bring a large pot of water to boil at 212F (100C). Cook the rice noodles according to package instructions. Drain and set aside.
2. In a small saucepan, heat the vegetable oil over medium-low heat (around 325F or 165C). Add the sliced onion and cook for 5-7 minutes, or until translucent and slightly caramelized.
3. Add the minced garlic to the saucepan and cook for an additional minute. Be careful not to burn the garlic!
4. In a large mixing bowl, whisk together peanut butter, soy sauce, honey, grated ginger, salt, pepper, and red pepper flakes (if using). Add the cooked noodles to the bowl and toss until well coated.
5. Add the sauted onion mixture, Thai basil leaves, and any remaining cooking liquid to the bowl. Toss everything together until the noodles are evenly coated in the peanut sauce.
6. Transfer the noodle mixture to a serving dish or individual bowls. Garnish with extra Thai basil leaves, if desired.

This Thai Peanut Noodle dish is all about balance creamy peanut sauce meets crunchy veggies and chewy noodles. Serve immediately, garnished with toasted peanuts or crispy shallots for added crunch!

Peanut Butter Banana Smoothie

Peanut Butter Banana Smoothie

Vibe with us on a warm morning with the ultimate comfort drink that’ll transport you to a tropical paradise!

Ingredients

• 1 ripe banana, sliced
• 2 tbsp creamy peanut butter
• 1/2 cup unsweetened almond milk, chilled
• 1 tsp vanilla extract
• Ice cubes (as needed)
• Peanut butter chips or sliced banana for garnish (optional)

Instructions

1. Combine sliced banana, peanut butter, almond milk, and vanilla extract in a blender. Blend on high speed for 10-15 seconds or until the mixture is smooth.
2. Add ice cubes to the blender if you want a thicker consistency. Blend again for another 5-7 seconds, or until the ice is crushed and the smoothie is frosty.
3. Taste and adjust the sweetness by adding a drizzle of honey or maple syrup (if using). Blend again to combine.
4. Pour the smoothie into glasses and top with peanut butter chips, sliced banana, or a sprinkle of cinnamon (if desired).

Tips: For an extra creamy texture, use frozen banana instead of fresh. Experiment with different types of milk, like coconut or oat milk, to change up the flavor profile. To make individual servings, simply divide the ingredients and blend in smaller batches.

Enjoy your Peanut Butter Banana Smoothie as a post-workout snack, a quick breakfast on-the-go, or as a soothing treat any time you need a pick-me-up! The velvety texture and indulgent flavor will have you hooked from the first sip. Top with peanut butter chips for an added crunch, or serve over ice with a sprinkle of cinnamon either way, it’s a game-changer!

Peanut Butter Chocolate Chip Bars

Here’s a recipe that’ll satisfy your cravings and save you from the morning rush it’s quick, easy, and mouth-watering!

Ingredients

• 1 cup creamy peanut butter (don’t even think about using crunchy)
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 and 3/4 cups all-purpose flour
• 1 teaspoon salt
• 1 cup semi-sweet chocolate chips (the more, the merrier)

Instructions

1. Mix peanut butter and butter in a large bowl until smooth.
2. Add sugar, eggs, and vanilla extract; whisk until combined.
3. In a separate bowl, whisk together flour and salt; gradually add to wet ingredients.
4. Stir in chocolate chips yes, it’s okay to get a little messy.
5. Press the mixture into a 9×13-inch baking dish lined with parchment paper.
6. Bake at 350F for exactly 25 minutes or until edges are lightly golden brown. Don’t overbake we want chewy centers!
7. Let cool completely in the pan before cutting into bars patience is a virtue.

These Peanut Butter Chocolate Chip Bars are a game-changer for any snack time or dessert party. The perfect combination of gooey chocolate, peanut butter goodness, and crunchy edges will leave everyone wanting more! Try serving them warm with a scoop of vanilla ice cream heaven on earth!

Spicy Peanut Soup

Crank up the heat with our Spicy Peanut Soup recipe that’s about to become your new obsession!

This addictive soup is packed with bold flavors and textures that’ll leave you begging for more.

Ingredients

• 2 tablespoons peanut oil
• 1 onion, diced (1 cup)
• 3 cloves garlic, minced (1 tablespoon)
• 1 teaspoon grated ginger
• 1 red bell pepper, diced (1 cup)
• 2 cups chicken broth (190F)
• 1/4 cup creamy peanut butter
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon red pepper flakes (or more to taste)
• Salt and pepper, to taste
• Fresh cilantro leaves, chopped (optional)

Instructions

1. Melt the peanut oil in a large pot over medium heat. Add diced onion; cook for 5 minutes or until translucent.
2. Add minced garlic and grated ginger; stir-fry for 1 minute, until fragrant.
3. Stir in diced red bell pepper; cook for 2-3 minutes or until tender.
4. Pour in chicken broth; bring the mixture to a boil. Then, reduce heat to low and simmer for 10-12 minutes or until slightly thickened.
5. In a blender or food processor, combine peanut butter, soy sauce, honey, cumin, smoked paprika, and red pepper flakes. Blend until smooth and creamy.
6. Add the blended mixture to the pot; stir well to combine. Bring the soup to a simmer and cook for an additional 2-3 minutes or until heated through.

Take your Spicy Peanut Soup game to the next level by serving it with a swirl of sriracha or a sprinkle of crispy fried shallots. The creamy texture and spicy kick will have you hooked from the first spoonful!

Peanut Butter and Jelly Sandwich

Welcome to the ultimate comfort food showdown! Buckle up, folks, because today we’re diving into a classic that’s been the star of many a childhood lunchbox: Peanut Butter and Jelly Sandwich.

Ingredients

• 2 tbsp creamy peanut butter
• 2 tbsp grape jelly
• 2 slices white bread
• Salt (optional)

Instructions

1. Spread the love: Slather 1-2 tbsp of creamy peanut butter onto one slice of bread. Don’t be shy we’re going for a good balance here!
2. Jelly time: Open that jar and scoop out about 2 tbsp of grape jelly. Give it a quick stir to ensure the perfect consistency.
3. Assembly required: Place the second slice of bread on top of the peanut butter, creating a perfect PB&J union.
4. Cut with care: Use a sharp knife or kitchen scissors to cut your sandwich into halves or quarters whatever your heart desires!
5. Time for a taste test: Take a big bite and let the sweetness of that jelly meld with the nutty goodness of the peanut butter. Ah, bliss!

Pro tip: Use fresh bread to avoid sogginess, and experiment with different types of jelly or jam for added flavor. Want to take it up a notch? Try using crunchy peanut butter or adding sliced bananas for extra texture.

This classic comfort food is a masterclass in simplicity the perfect union of sweet and savory that’ll satisfy your cravings every time. Serve it alongside a glass of cold milk, and you’ve got yourself a match made in heaven!

Homemade Peanut Butter

Vitalize your snack game with a rich, creamy homemade peanut butter that’s a total game-changer! Ditch store-bought and get ready to indulge in the ultimate nutty delight.

Ingredients

• 1 cup raw peanuts
• 1/2 teaspoon salt
• 2 tablespoons peanut oil (or more as needed)
• Optional: honey, maple syrup, or other sweetener to taste

Instructions

1. Preheat a medium saucepan over medium heat (around 325F). Add the raw peanuts and salt. Roast for 5-7 minutes, stirring frequently, until fragrant and lightly browned.
2. Transfer the peanut mixture to a high-speed blender or food processor. Blend on low speed for about 2 minutes, stopping occasionally to scrape down the sides.
3. Add the peanut oil in a slow, steady stream while continuously blending. Be patient this process can take around 10-15 minutes to achieve the perfect creamy consistency! Scrape down the blender jar as needed to ensure everything gets well mixed.
4. When the mixture reaches your desired creaminess, transfer it to an airtight container for storage in the fridge. If you’re feeling adventurous, add a drizzle of honey or maple syrup to taste!

Tips: For an extra-smooth peanut butter, try adding a tablespoon or two of oil at a time and blending until fully incorporated before adding more. This will help prevent the mixture from becoming too thick. Store your homemade peanut butter in the fridge for up to 2 months it’ll thicken as it chills! And don’t worry if it separates just give it a good stir before serving.

Get ready for an unparalleled peanut butter experience this homemade version boasts an intense nutty flavor and silky texture that’s simply irresistible. Spread it on toast, use it in your favorite recipes, or devour it straight from the jar (no judgments here!).

Peanut Butter Cupcakes

Celebrate the classic combo of peanut butter and chocolate in these scrumptious treats.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 2 teaspoons peanut butter extract
• 1 cup creamy natural peanut butter
• 1 cup semisweet chocolate chips
• Confectioners’ sugar, for dusting

Instructions

1. Preheat oven to 350F (180C). Line a muffin tin with paper liners.

2. In a medium bowl, whisk together flour, sugar, baking powder, and salt. Set aside.

3. In a large bowl, whisk butter until creamy. Add eggs one at a time, beating well after each addition.

4. Add peanut butter extract and whisk until combined. Beat in peanut butter until smooth.

5. Gradually mix in flour mixture until just combined. Do not overmix.

6. Fold in chocolate chips. Fill liners about 3/4 full.

7. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.

8. Allow cupcakes to cool completely in pan before frosting.

Tips: For an intense peanut butter flavor, use natural peanut butter. To ensure even baking, fill liners evenly and rotate muffin tin halfway through baking time. Store cupcakes at room temperature for up to 3 days.

About the Treat:

These decadent cupcakes boast a moist peanut butter cake, topped with a rich chocolate frosting that’s just as sweet as it is indulgent. Dust with confectioners’ sugar and serve alongside a glass of cold milk or ice cream for an unforgettable dessert experience.

Peanut Satay Sauce

Savoring the flavors of Southeast Asia, we bring you a game-changing condiment that’ll elevate your next gathering rich, creamy, and utterly addictive.

Ingredients

• 1/2 cup roasted peanuts
• 1/4 cup peanut butter (creamy or crunchy)
• 1/4 cup soy sauce
• 2 tbsp honey
• 2 tbsp rice vinegar
• 1 tsp grated ginger
• 1 tsp garlic, minced
• 1/4 tsp red pepper flakes (optional)
• 1/4 cup water
• Salt and pepper to taste

Instructions

1. Preheat your blender or food processor, setting it to “high speed”. This will help break down those peanuts in no time.
2. Add the roasted peanuts and blend for about 30 seconds, until you get a smooth paste. This is where the magic happens!
3. With your blender or food processor still running, slowly pour in the peanut butter, soy sauce, honey, rice vinegar, ginger, garlic, and red pepper flakes (if using). Blend on “high speed” for about 2 minutes, until you get a smooth, creamy mixture. Yes, it’s that simple!
4. Stop the blender or food processor and scrape down the sides with a spatula to ensure everything is well combined.
5. Add the water in a slow stream while blending on “low speed” until you get your desired consistency. You want it thick enough to coat, but still pourable.
6. Taste and adjust seasoning as needed add salt or pepper to bring out that depth of flavor!

With this Peanut Satay Sauce recipe, you’ll be the ultimate host with the most! Serve it over grilled meats, noodles, or veggies for an explosion of flavors. For a fun twist, use it as a dip for crispy spring rolls trust us, it’s a game-changer!

Peanut Butter Fudge

Hungry for a sweet treat? Get ready to fall in love with our ridiculously easy Peanut Butter Fudge recipe!

Ingredients

• 1 cup creamy peanut butter
• 1/2 cup unsalted butter, at room temperature
• 1 3/4 cups confectioners’ sugar
• 1 teaspoon vanilla extract
• Pinch of salt
• 1 tablespoon milk or heavy cream (optional)

Instructions

1. Melt butter and peanut butter in a medium saucepan over low heat, stirring occasionally.
2. Bring to a gentle simmer, whisking constantly. This should take about 5 minutes.
3. Remove from heat and stir in confectioners’ sugar until fully dissolved.
4. Add vanilla extract and salt; whisk until combined.
5. If the mixture is too thick, add a tablespoon of milk or heavy cream to thin it out. If it’s too thin, let it cool for a few minutes before whipping into shape.
6. Pour the fudge mixture onto a parchment-lined baking sheet and spread evenly with a spatula.
7. Let cool to room temperature, then refrigerate for at least 30 minutes or until set.

Tips & Tricks:

• Making fudge is all about temperature control keep it low and slow to avoid burning!
• If you want a creamier fudge, use more butter or add in some heavy cream. Want it lighter? Use less butter.
• For an extra-gooey center, don’t overcook the mixture before pouring it onto your baking sheet.

This Peanut Butter Fudge is seriously addictive its smooth texture and rich flavor will make you wonder how you ever lived without it. Cut into bite-sized pieces and serve at your next potluck or party for guaranteed oohs and ahhs!

Peanut Brittle

Savor the nostalgic flavor of summer with a classic snack that’s easy to make and addictive Peanut Brittle!

Ingredients

• 1 cup granulated sugar
• 1/2 cup light corn syrup
• 1/4 cup water
• 1 tablespoon baking soda
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/2 cup peanuts, chopped
• Butter or cooking spray for greasing

Instructions

1. Melt the sugar, corn syrup, and water in a medium saucepan over medium heat, stirring until the sugar dissolves. Bring to a boil, then reduce the heat to medium-low and simmer for 5 minutes.
2. Add the baking soda, vanilla extract, and salt to the saucepan. Stir vigorously you’ll see the mixture froth and bubble.
3. Continue cooking for another 2-3 minutes, until the mixture reaches 300F on a candy thermometer. Be patient! This is the magic temperature where peanut brittle transforms into crispy perfection.
4. Remove from heat and stir in the chopped peanuts. The mixture will bubble vigorously don’t worry, it’s supposed to!
5. Grease an 8×8-inch baking dish with butter or cooking spray. Pour the peanut mixture into the prepared dish and smooth the top.
6. Allow the mixture to cool and set at room temperature for about 30 minutes. Resist the temptation to break it apart early you want it to be fully set for that perfect snap!

Peanut brittle is a masterclass in textures: crunchy peanuts, smooth sugar, and a satisfying snap when you break it into pieces.

Get creative with it! Break it into irregular pieces or use cookie cutters to create fun shapes. Serve as a snack on its own or package it up for a thoughtful gift. Your friends will thank you!

Peanut Butter Pancakes

Sunkissed mornings call for a sweet treat that’s as easy-going as it is indulgent. Say hello to fluffy Peanut Butter Pancakes that will become your new brunch best friend!

Ingredients

• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup granulated sugar
• 1/4 cup creamy peanut butter, softened
• 1 large egg
• 1 cup milk, at room temperature
• 2 tablespoons unsalted butter, melted
• Peanut butter chips or sliced peanuts for topping (optional)

Instructions

1. Mix dry ingredients: Whisk together flour, baking powder, and salt in a medium bowl.
2. Combine wet ingredients: In a large bowl, whisk together sugar, peanut butter, egg, milk, and melted butter until smooth.
3. Add dry mix: Gradually add the dry mixture to the wet ingredients; stir until just combined. Don’t overmix!
4. Rest the batter: Let the mixture sit for 10 minutes to allow the flour to absorb the liquid.

The result? Fluffy pancakes infused with the rich aroma of peanut butter and a hint of sweetness. Top with peanut butter chips or sliced nuts for an extra crunchy kick! Or, try serving with a dollop of whipped cream and fresh berries it’s a match made in heaven!

Peanut Butter Ice Cream

Pour yourself a scoop (or three) of the creamiest treat that’s about to take over your Instagram feed it’s time for a refreshing twist on a classic favorite!

Ingredients

• 1 cup creamy peanut butter (no added oils, please!)
1. 1/2 cup granulated sugar
• 1/4 cup unsalted butter, softened
• 2 large eggs
• 1 tsp pure vanilla extract
• Heavy cream (about 1 1/2 cups)

Instructions

1. Mix peanut butter and sugar in a blender until smooth and creamy.
2. Add softened butter, eggs, and vanilla extract; blend until fully incorporated.
3. Chill the mixture for at least 2 hours or overnight to allow flavors to meld.
4. In a separate bowl, whip heavy cream until stiff peaks form. You want it silky, not soggy!
5. Fold the whipped cream into the chilled peanut butter mixture using an immersion blender (no overmixing, please!).
6. Transfer the mixture to your ice cream maker and churn according to manufacturer’s instructions.
7. Freeze for at least 2 hours to set before scooping. Pro tip: Let it sit at room temperature for 10 minutes to soften slightly!

This peanut butter ice cream is a game-changer rich, velvety, and indulgent without being too sweet. The perfect summer treat? Scoop it into cones or bowls, top with fresh fruit, and enjoy the ooohs and ahhhs from your crew! If you’re feeling fancy, drizzle with chocolate sauce or honey for an added twist.

Peanut Butter Oatmeal

Tackle your morning with a twist on the classic oatmeal. We’re talking creamy, dreamy Peanut Butter Oatmeal that’ll become your new obsession.

Ingredients

• 1/2 cup rolled oats
• 1/4 cup creamy peanut butter (don’t even think about using crunchy)
• 1/4 cup water or milk (dairy or non-dairy, your call)
• Salt to taste (we like a pinch)
• Honey or maple syrup (optional, but trust us on this one)

Instructions

1. Mix oats and water/milk in a microwave-safe bowl. Heat for 1-2 minutes at 30-second intervals, stirring between each interval until the oats are cooked to your liking.
2. While the oats are cooking, mix peanut butter and salt in another bowl. Yes, you read that right – just peanut butter and salt. Don’t even think about adding sugar (we’re keeping it real here).
3. Once the oats are cooked, add them to the peanut butter mixture and STIR until well combined.
4. Return the bowl to the microwave for another 10-15 seconds if you want a super-smooth consistency. We won’t judge.
5. Scoop into a bowl and top with honey or maple syrup, if using. You do you.

Tips: For an extra creamy oatmeal, try using almond milk or another non-dairy milk alternative. Don’t overmix the peanut butter mixture – you want it to be smooth, not chunky. And if you’re feeling fancy, sprinkle some sea salt on top for a salty-sweet combo.

This Peanut Butter Oatmeal is the perfect comfort food for a chilly morning. The creamy peanut butter and oats will keep you full until lunchtime, and the hint of honey or maple syrup adds just the right amount of sweetness. Try it with a side of fresh fruit or nuts for a filling breakfast that’ll keep you going all day long!

Peanut Butter Energy Balls

Tackle those mid-morning slumps with a sweet and satisfying snack that’s actually good for you.

Ingredients

• 1 cup rolled oats
• 1/2 cup creamy peanut butter (at room temperature)
• 1/4 cup honey
• 1 tablespoon chia seeds
• 1/4 teaspoon salt
• Optional: chocolate chips or shredded coconut for topping

Instructions

1. Mix oats, peanut butter, and honey in a large bowl until well combined.
2. Fold in chia seeds and salt. Make sure to get rid of any lumps!
3. Scoop out tablespoon-sized balls of the mixture onto a baking sheet lined with parchment paper. You should end up with around 12-15 energy balls.
4. Place the baking sheet in the freezer for at least 10 minutes to set the mixture.
5. Melt a small amount of peanut butter in the microwave (about 5 seconds) and use it as “glue” to stick two energy balls together, if desired.
6. Store your energy balls in an airtight container in the fridge for up to 5 days. They’re perfect for snacking on-the-go or as a post-workout treat!

Sink your teeth into one of these chewy treats and experience the perfect balance of nutty, sweet, and crunchy textures. You can also dunk them in your favorite hot beverage for an extra boost. Get creative and enjoy!

Peanut Butter Stuffed Dates

Getting ready to elevate your snack game? Here’s a simple yet indulgent recipe that’ll become your new obsession!

Ingredients

• 12 large dates, pitted
• 1/4 cup creamy peanut butter (natural or crunchy)
• 1 tablespoon honey
• Pinch of salt
• Optional: chopped peanuts or sea salt for garnish

Instructions

1. Preheat oven to 375F (190C) and line a baking sheet with parchment paper.
2. Stuff each date with about 1-2 teaspoons of peanut butter, depending on size. Be gentle you don’t want to break the dates!
3. In a small bowl, mix together honey and salt until well combined. Brush this mixture evenly onto the stuffed dates.
4. Bake in the preheated oven for exactly 10-12 minutes or until the dates are caramelized and slightly tender. Rotate the baking sheet halfway through to ensure even browning.
5. While still warm, sprinkle with chopped peanuts or a pinch of sea salt (if using).

Tips: To prevent the peanut butter from becoming too sticky, chill it in the fridge for about 10-15 minutes before assembling. Also, don’t overbake you want that lovely crunch without drying out the dates!

Result:

The combination of chewy dates and creamy peanut butter is absolute perfection! Serve these bite-sized treats as a sweet snack or appetizer at your next gathering. Trust us, they’ll disappear in no time.

Peanut Butter and Chocolate Dip

Here’s how you can indulge in the perfect sweet treat to satisfy those late-night cravings!

Ingredients

• 1/2 cup creamy peanut butter
• 1/4 cup milk chocolate chips
• 2 tablespoons honey
• 1 tablespoon unsalted butter, softened
• Salt to taste (optional)

Instructions

1. Melt the peanut butter in a medium saucepan over low heat (around 120F), stirring constantly.
2. Add the milk chocolate chips and stir until they’re fully incorporated and melted, creating a smooth mix. Be patient, this might take around 5 minutes.
3. Remove from heat and stir in honey and softened butter until well combined. You’ll notice the mixture is getting silky and creamy!
4. Season with salt to taste, if you’re feeling extra fancy (this is optional, but trust us on this one).
5. Transfer your Peanut Butter and Chocolate Dip into a serving bowl or individual ramekins, and chill it in the fridge for at least an hour.

Tips: To avoid a grainy texture, make sure to stir constantly when melting the peanut butter. For a more intense chocolate flavor, use dark chocolate chips instead of milk chocolate. And remember, you can always adjust the amount of honey to your liking!

Nosh Time!

When you finally take that first bite, the creamy peanut butter and rich chocolate will meld together in perfect harmony, coating your taste buds with pure bliss. Try dipping fresh fruit like strawberries or bananas for a healthier twist, or use this as a dip for cookies, wafers, or even pretzels we won’t judge!

Peanut Butter Granola

Crank up the crunch with a peanut butter granola recipe that’s about to become your new obsession.

Ingredients

• 2 cups rolled oats
• 1 cup mixed nuts (almonds, cashews, pecans)
• 1/2 cup creamy peanut butter
• 1/4 cup honey
• 1 tablespoon vanilla extract
• Salt to taste (about 1/4 teaspoon)

Instructions

1. Mix oats and nuts in a large bowl.
2. In a separate bowl, whisk peanut butter and honey until smooth. Add vanilla extract and stir to combine.
3. Add the wet ingredients to the dry ingredients and mix until everything is well coated.
4. Sprinkle salt over the mixture and toss to distribute evenly.
5. Roast in a preheated oven at 300F (150C) for 20-25 minutes, stirring every 5 minutes until lightly toasted and fragrant. Keep an eye on it; toasty is better than burnt!

Now that you’ve got your peanut butter granola, get creative with it! Try mixing in some dried cranberries or cherries for a sweet and tangy combination. Or, serve it as a snack on its own we won’t judge!

Peanut Butter and Apple Slices

Get ready for a game-changer! This peanut butter and apple slices combo is about to become your new obsession. It’s the ultimate snack to satisfy your cravings and boost your energy!

Ingredients

• 2 large apples, sliced into wedges (about 1 inch thick)
• 4 tbsp creamy peanut butter
• 1 tsp honey
• Salt to taste

Instructions

1. Cut those applesinto wedges. You want them big enough to hold, but small enough for a satisfying bite.
2. Spread 2 tbsp of peanut butter on each apple wedge. Smear it, don’t just slap it on there you want an even layer.
3. In a small bowl, mix 1 tsp honey with a pinch of salt. This will balance out the richness of the peanut butter.
4. Drizzle that honey-salt mixture over the peanut butter. It’s like a party in your mouth!
5. Serve immediately and enjoy the perfect blend of crunchy, sweet, and nutty goodness.

Tips: Use firm apples for the best texture, store leftover peanut butter in an airtight container to prevent oil separation, and don’t be afraid to get creative with your apple slices try dipping them in chocolate or sprinkling cinnamon on top!

The combination of crunchy apple and creamy peanut butter is absolute perfection. The sweetness of the honey balances out the savory flavors, making this snack truly irresistible. Try it for breakfast, as a mid-morning pick-me-up, or as an after-school treat your taste buds will thank you!

Peanut Butter and Celery Sticks

Gimme something new to snack on!

Peanut butter and celery sticks – a match made in heaven!

We’re talkin’ creamy, crunchy, and totally addictive.

Ingredients

• 2 stalks of celery, trimmed
• 4 tbsp peanut butter (creamy or crunchy, we won’t judge)
• 1 tsp honey (optional)
• Pinch of salt

Instructions

1. Wash and dry the celery stalks.
2. In a small bowl, mix 2 tbsp of peanut butter with 1 tsp honey (if using) until smooth.
3. Spread about 1/4 tsp of peanut butter mixture onto each celery stick.
4. Sprinkle a pinch of salt on top of the peanut butter.
5. Serve immediately and enjoy the perfect snack!

Important Notes:
Make sure to wash those celery sticks thoroughly before serving. For an extra crunchy twist, try dipping the celery in chopped nuts or shredded coconut.
This recipe is perfect for a quick lunch or as a healthy snack for your next picnic.

For best results, store any leftover peanut butter mixture in an airtight container in the fridge for up to 3 days. Simply re-mix before serving. The natural sweetness of the celery pairs perfectly with the creamy peanut butter – it’s a match made in heaven!

Try pairing this snack with a refreshing glass of unsweetened iced tea or a rich and bold coffee for the ultimate flavor combination.

Peanut Butter and Pretzel Bites

Snag these addictive bites that’ll satisfy your cravings!

Ingredients

• 1 cup creamy peanut butter (room temperature)
• 1/2 cup granulated sugar
• 1/4 cup crushed pretzels
• 1/4 teaspoon salt
• 1 tablespoon unsalted butter, softened
• 1 egg white (large)
• Optional: chopped peanuts or sea salt for garnish

Instructions

1. Mix peanut butter and sugar in a large bowl until smooth. Whisk until combined.
2. Add crushed pretzels, salt, and softened butter to the bowl. Mix on medium speed for 1 minute, until well combined.
3. Crack in egg white and mix on low speed for another minute, until the mixture forms a dough.
4. Cover the dough with plastic wrap and refrigerate for at least 30 minutes to firm up. Chill for optimal results.
5. Preheat oven to 375F (190C). Line a baking sheet with parchment paper or a silicone mat.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each bite. Squeeze dough gently to shape into smooth balls.
7. Bake for 12-15 minutes or until lightly golden brown on the bottom. Keep an eye on them after 10 minutes.
8. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Tips: To ensure the pretzels don’t overpower the peanut butter, use high-quality pretzel rods and crush them finely. For an extra crunch, sprinkle with chopped peanuts or sea salt just before serving! These bite-sized treats are perfect for snacking on-the-go or as a sweet and salty dessert.

Peanut Butter and Honey Toast

Morning motivation to kick off your day in the most epic way? This Peanut Butter and Honey Toast is about to become your new obsession!

Ingredients

• 2 slices of bread (preferably a crusty artisanal bread)
• 2 tbsp creamy peanut butter
• 1 tsp pure honey
• Salt, to taste
• Optional: sliced bananas or granola for added texture and flavor

Instructions

1. Melt the peanut butter in a microwave-safe bowl for 10-15 seconds, or until it reaches a smooth consistency.
2. Toast the bread to your liking I like mine golden brown and crispy. While it’s still warm, spread the melted peanut butter evenly onto each slice.
3. Drizzle the pure honey over the peanut butter in a zig-zag pattern. Don’t be shy you want that sweetness to shine through!
4. Add a pinch of salt to balance out the flavors and bring everything together. Taste and adjust as needed.
5. If you’re feeling fancy, top with sliced bananas or sprinkle some granola for added texture and crunch.

Now, let’s talk tips! To prevent your peanut butter from seizing up, make sure to use a high-quality brand that’s free of added oils. Also, don’t overdo it on the honey you want just enough to balance out the richness of the peanut butter. And finally, consider using a flavored honey like lavender or orange blossom for an extra depth of flavor.

The result is a perfectly balanced bite: crispy bread, creamy peanut butter, and drizzled with a hint of sweetness from the honey. Serve this at your next brunch gathering and watch it disappear in seconds!

Conclusion

Ah, peanut lovers unite! This roundup of 22 Delicious Peanut Recipes has something for every occasion – from classic dishes to innovative twists. Whether you’re a seasoned cook or just starting out, there’s a peanut recipe here that’s sure to delight your taste buds. Try them all and let us know which ones become your new favorites!

Bella Bacinos