20 Spicy Pepper Bacon Recipes Delicious

Hey there, spice lovers and bacon enthusiasts! If you’re on the hunt for dishes that pack a punch and satisfy those savory cravings, you’ve hit the jackpot. Our roundup of 20 Spicy Pepper Bacon Recipes is all about turning up the heat and indulging in the smoky, crispy goodness of bacon. From quick weeknight dinners to weekend feasts, these recipes are sure to keep you coming back for more. Let’s dive in!

Spicy Pepper Bacon Wrapped Jalapenos

Delicious doesn’t even begin to cover these spicy pepper bacon wrapped jalapenos. You’re going to love how the heat from the peppers pairs perfectly with the smoky bacon, creating a bite-sized explosion of flavor.

Ingredients

• 12 fresh jalapenos, halved and seeded
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• 12 slices of bacon, cut in half
• A splash of olive oil

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper for easy cleanup.
2. In a bowl, mix the cream cheese, cheddar cheese, garlic powder, and smoked paprika until well combined. Tip: Letting the cream cheese sit out for a bit makes it easier to mix.
3. Fill each jalapeno half with the cheese mixture, packing it in so it’s nice and full.
4. Wrap each stuffed jalapeno with a half slice of bacon, securing it with a toothpick if needed. Tip: Partially cooking the bacon for a couple of minutes can make it easier to wrap.
5. Place the wrapped jalapenos on the prepared baking sheet and drizzle lightly with olive oil to help the bacon crisp up.
6. Bake for 20-25 minutes, or until the bacon is crispy and the cheese is bubbly. Tip: Keep an eye on them after 15 minutes to prevent the bacon from burning.

Wow, these jalapenos are a game-changer with their creamy, cheesy center and crispy bacon exterior. Serve them with a cool ranch dip to balance the heat, or pop them on top of a burger for an extra kick.

Honey Glazed Pepper Bacon Skewers

Craving something sweet, spicy, and utterly irresistible? These honey glazed pepper bacon skewers are your next go-to appetizer or snack, perfect for those moments when you want to impress without the stress.

Ingredients

• 1 pound of thick-cut bacon, cut into 1-inch pieces
• 1/4 cup of honey
• 1 tbsp of freshly ground black pepper
• A splash of soy sauce
• A couple of wooden skewers, soaked in water for 30 minutes

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper for easy cleanup.
2. Thread the bacon pieces onto the soaked skewers, folding them accordion-style for even cooking.
3. In a small bowl, mix together the honey, black pepper, and soy sauce until well combined.
4. Brush the honey mixture generously over each bacon skewer, making sure to coat all sides.
5. Place the skewers on the prepared baking sheet and bake for 20-25 minutes, flipping halfway through, until the bacon is crispy and the glaze is bubbly.
6. For an extra glossy finish, brush with more glaze right after they come out of the oven.
7. Let them cool for a couple of minutes before serving to avoid burns and to let the glaze set slightly.

Zesty, sticky, and with just the right amount of heat, these skewers are a crowd-pleaser. Serve them atop a crisp salad for a sweet and salty contrast or alongside a cold beer for the ultimate game day treat.

Maple Pepper Bacon Pancakes

Oh, you’re in for a treat with these Maple Pepper Bacon Pancakes. Imagine fluffy pancakes with a sweet and spicy kick, thanks to maple syrup and a hint of black pepper, all wrapped around crispy bacon. It’s the kind of breakfast that turns any morning into a special occasion.

Ingredients

• 1 cup all-purpose flour
• 1 tbsp sugar
• 1 tsp baking powder
• A pinch of salt
• 1 cup milk
• 1 egg
• 2 tbsp melted butter
• A splash of vanilla extract
• 4 strips of bacon, cooked crispy
• 2 tbsp maple syrup
• A couple of cracks of black pepper

Instructions

1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. In another bowl, beat the milk, egg, melted butter, and vanilla extract until smooth.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Tip: Don’t overmix; a few lumps are okay for fluffier pancakes.
4. Heat a non-stick skillet over medium heat and lightly grease it.
5. Pour 1/4 cup of batter for each pancake onto the skillet. Immediately place a piece of bacon in the center of each pancake.
6. Cook until bubbles form on the surface, then flip and cook until golden brown, about 2-3 minutes per side. Tip: Keep the heat medium to avoid burning.
7. Drizzle with maple syrup and sprinkle with black pepper before serving. Tip: For extra flavor, warm the maple syrup slightly before drizzling.

How about that? These pancakes are a perfect balance of sweet and savory, with the maple syrup adding a rich sweetness that contrasts beautifully with the spicy pepper and salty bacon. Serve them stacked high with an extra drizzle of syrup on top for a breakfast that’s as impressive as it is delicious.

Pepper Bacon and Egg Breakfast Tacos

Let’s kickstart your morning with something hearty and delicious. These pepper bacon and egg breakfast tacos are the perfect way to fuel your day, packed with flavors that’ll make you forget all about that snooze button.

Ingredients

• 4 strips of bacon, chopped into bite-sized pieces
• A splash of olive oil
• 4 large eggs
• A couple of flour tortillas
• 1/2 cup of shredded cheddar cheese
• 1/4 cup of diced bell peppers
• A pinch of salt and pepper

Instructions

1. Heat a splash of olive oil in a skillet over medium heat. Toss in the chopped bacon and cook until crispy, about 5 minutes. Tip: Keep an eye on the bacon to avoid burning.
2. Add the diced bell peppers to the skillet with the bacon. Cook for another 2 minutes until they’re just soft.
3. Crack the eggs into the skillet. Scramble them with the bacon and peppers until fully cooked, about 3 minutes. Tip: For fluffier eggs, stir occasionally but not constantly.
4. Warm the flour tortillas in a dry skillet for about 30 seconds on each side. Tip: This makes them more pliable and enhances their flavor.
5. Spoon the egg mixture onto each tortilla. Sprinkle with shredded cheddar cheese while everything’s still hot so it melts perfectly.
6. Season with a pinch of salt and pepper to finish.

Every bite of these tacos is a perfect mix of crispy, creamy, and cheesy. Try serving them with a side of salsa or avocado slices for an extra kick.

Crispy Pepper Bacon Brussels Sprouts

Got a hankering for something savory with a crispy twist? You’re in for a treat with these Crispy Pepper Bacon Brussels Sprouts. It’s the perfect side dish that packs a punch of flavor and texture, making it a hit at any dinner table.

Ingredients

• 1 lb Brussels sprouts, trimmed and halved
• 4 slices of thick-cut bacon, chopped
• 2 tbsp olive oil
• 1 tsp freshly ground black pepper
• A pinch of salt
• A splash of balsamic vinegar (optional, for serving)

Instructions

1. Preheat your oven to 400°F. This ensures everything gets perfectly crispy.
2. Toss the Brussels sprouts with olive oil, salt, and pepper in a large bowl. Make sure they’re evenly coated for maximum flavor.
3. Spread the sprouts on a baking sheet in a single layer. Crowding can lead to steaming instead of roasting, so give them space.
4. Sprinkle the chopped bacon over the sprouts. The bacon fat will render as it cooks, adding incredible flavor.
5. Roast for 20-25 minutes, stirring halfway through, until the sprouts are crispy and the bacon is golden.
6. For an extra touch, drizzle with balsamic vinegar right before serving. It adds a nice tangy contrast.

Like the sound of crispy, smoky, and slightly peppery bites? These Brussels sprouts are a game-changer. Serve them alongside your favorite protein or toss them into a salad for an unexpected crunch.

Pepper Bacon Mac and Cheese

Bacon lovers, rejoice! You’re about to dive into a bowl of comfort with this pepper bacon mac and cheese. It’s creamy, smoky, and has just the right kick to make your taste buds dance.

Ingredients

• 8 oz elbow macaroni
• 6 slices of bacon, chopped
• 2 cups shredded cheddar cheese
• 1 cup milk
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 1/2 tsp black pepper
• 1/4 tsp cayenne pepper
• A pinch of salt

Instructions

1. Preheat your oven to 350°F and grab a baking dish.
2. Boil the macaroni in salted water until al dente, about 8 minutes, then drain. Tip: Stir occasionally to prevent sticking.
3. While the pasta cooks, fry the chopped bacon in a pan until crispy. Drain on paper towels. Tip: Save a bit of bacon grease for extra flavor in the sauce.
4. In the same pan, melt butter over medium heat. Whisk in flour to make a roux, cooking for 1 minute until golden.
5. Slowly pour in milk, whisking constantly to avoid lumps. Bring to a simmer until the sauce thickens, about 3 minutes.
6. Turn off the heat. Stir in cheddar cheese until melted and smooth. Add black pepper, cayenne, and a pinch of salt.
7. Mix the cooked macaroni and crispy bacon into the cheese sauce. Pour into the baking dish.
8. Bake for 20 minutes until bubbly and slightly golden on top. Tip: Let it sit for 5 minutes before serving for the perfect consistency.

Rich and creamy with a smoky bacon punch, this mac and cheese is a crowd-pleaser. Serve it straight from the oven with a side of green salad for a comforting meal that’s anything but ordinary.

Sweet and Spicy Pepper Bacon Popcorn

Forget boring movie night snacks—this Sweet and Spicy Pepper Bacon Popcorn is about to steal the show. You’ll love the perfect mix of sweet, heat, and crunch that makes it downright addictive.

Ingredients

• 1/2 cup popcorn kernels
• 4 strips of bacon, chopped
• 2 tbsp butter
• 1 tbsp brown sugar
• 1 tsp cayenne pepper
• A pinch of salt
• A splash of olive oil

Instructions

1. Heat a splash of olive oil in a large pot over medium heat. Toss in the popcorn kernels and cover with a lid.
2. Listen for the pops to slow down to about 2 seconds apart, then remove from heat—this usually takes around 3-4 minutes. Tip: Shake the pot occasionally to prevent burning.
3. In a separate pan, cook the chopped bacon over medium heat until crispy, about 5 minutes. Drain on paper towels.
4. Melt the butter in the same pan, then stir in the brown sugar and cayenne pepper until it’s all bubbly and combined, about 1 minute. Tip: Keep the heat low to avoid burning the sugar.
5. Toss the popped popcorn and crispy bacon in the sweet and spicy butter mixture until everything’s evenly coated. Sprinkle with a pinch of salt to balance the flavors. Tip: Use two big spoons or your hands (if it’s cool enough) to mix without crushing the popcorn.
6. Spread the popcorn on a baking sheet to cool for a few minutes before serving.

Dig into this popcorn for a snack that’s got it all—crunchy, sweet, spicy, and smoky. Try serving it in big bowls with extra napkins, because fingers will get sticky (in the best way).

Pepper Bacon Stuffed Mushrooms

Feeling like impressing your friends with a bite-sized appetizer that packs a punch? These pepper bacon stuffed mushrooms are your go-to. They’re easy, delicious, and sure to disappear fast.

Ingredients

• 12 large white mushrooms, stems removed
• 4 slices of bacon, cooked crispy and crumbled
• 1/2 cup cream cheese, softened
• 1/4 cup shredded cheddar cheese
• 1 tbsp finely chopped green onion
• 1/2 tsp garlic powder
• A pinch of black pepper
• A splash of olive oil

Instructions

1. Preheat your oven to 375°F and lightly grease a baking sheet with a splash of olive oil.
2. In a bowl, mix together the cream cheese, cheddar cheese, crumbled bacon, green onion, garlic powder, and black pepper until well combined.
3. Carefully spoon the mixture into each mushroom cap, filling them generously.
4. Place the stuffed mushrooms on the prepared baking sheet and bake for 20 minutes, or until the mushrooms are tender and the filling is bubbly and slightly golden.
5. Let them cool for a couple of minutes before serving to avoid burning your mouth.

Variety is the spice of life, and these stuffed mushrooms are no exception. The creamy, cheesy filling with the smoky bacon and a hint of garlic makes for a flavor explosion. Serve them on a platter with a sprinkle of extra green onions for a pop of color.

Grilled Pepper Bacon and Pineapple Kabobs

Grilled pepper bacon and pineapple kabobs are the perfect way to jazz up your summer BBQ. You’ll love the sweet and smoky combo that’s surprisingly easy to pull off.

Ingredients

• 1 lb of thick-cut bacon, cut into 1-inch pieces
• 2 cups of fresh pineapple chunks
• 2 bell peppers, any color, cut into 1-inch pieces
• A splash of olive oil
• A couple of skewers, soaked in water if wooden

Instructions

1. Preheat your grill to medium-high, about 375°F to 400°F.
2. Thread the bacon, pineapple, and bell pepper pieces onto the skewers, alternating them as you go. Tip: Leave a little space between each piece to ensure even cooking.
3. Lightly brush the kabobs with olive oil to prevent sticking and add a bit of crispness.
4. Place the kabobs on the grill. Cook for about 10 minutes, turning them every couple of minutes, until the bacon is crispy and the pineapple has nice grill marks. Tip: Keep an eye on them to prevent burning, especially the pineapple.
5. Remove the kabobs from the grill and let them rest for a minute before serving. Tip: This lets the juices redistribute, making every bite as tasty as possible.

Now, these kabobs are all about the contrast—juicy pineapple, crispy bacon, and tender peppers. Try serving them over a bed of rice or with a side of cool, creamy coleslaw to balance the flavors.

Pepper Bacon Avocado Toast

You’ve probably had avocado toast before, but have you tried it with pepper bacon? It’s a game-changer, trust me. This version adds a smoky, spicy kick that’ll make your morning routine something to look forward to.

Ingredients

• 2 slices of your favorite bread (sourdough works great here)
• 1 ripe avocado
• a couple of slices of pepper bacon
• a splash of lemon juice
• a pinch of salt
• a drizzle of olive oil
• red pepper flakes (just a sprinkle, if you’re into heat)

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. Lay the bacon slices on the prepared baking sheet and bake for about 15 minutes, or until crispy. Tip: Keep an eye on it after 10 minutes to avoid burning.
3. While the bacon cooks, toast your bread until it’s golden and crisp.
4. Halve the avocado, remove the pit, and scoop the flesh into a bowl. Add a splash of lemon juice and a pinch of salt, then mash with a fork until it’s as smooth or chunky as you like.
5. Once the bacon is done, let it cool for a minute, then chop it into bite-sized pieces.
6. Spread the mashed avocado evenly on the toasted bread. Top with the chopped bacon and a sprinkle of red pepper flakes for that extra kick. Tip: A drizzle of olive oil on top adds a nice richness.
7. Serve immediately and enjoy the crunch of the toast, the creaminess of the avocado, and the smoky spice of the bacon. Tip: Pair it with a sunny-side-up egg on top for an even heartier breakfast.

Wondering how to take it up a notch? Try adding a thin slice of tomato under the avocado for a fresh contrast, or swap the red pepper flakes for a dash of hot sauce if you’re feeling bold.

Pepper Bacon Wrapped Chicken Tenders

Veg out with this easy yet impressive dish that’s perfect for any night of the week. Pepper bacon wrapped chicken tenders are a game-changer, combining juicy chicken with crispy bacon for a flavor bomb you’ll love.

Ingredients

• a pack of chicken tenders (about 1 pound)
• a couple of slices of pepper bacon per tender
• a splash of olive oil
• a pinch of salt
• a dash of black pepper
• a teaspoon of garlic powder

Instructions

1. Preheat your oven to 375°F and line a baking sheet with foil for easy cleanup.
2. Pat the chicken tenders dry with paper towels to help the bacon stick better.
3. Season the chicken lightly with salt, black pepper, and garlic powder. Tip: Don’t overdo the salt since the bacon is already salty.
4. Wrap each chicken tender with a couple of slices of pepper bacon, covering as much of the chicken as possible.
5. Drizzle a little olive oil over the wrapped tenders to help them crisp up in the oven.
6. Bake for 25-30 minutes, or until the bacon is crispy and the chicken is cooked through. Tip: Flip them halfway through for even cooking.
7. Let them rest for a few minutes before serving to keep all those juicy flavors locked in. Tip: Use a meat thermometer to ensure the chicken reaches 165°F inside.

Now, these tenders come out with the perfect mix of crispy and juicy, with a smoky kick from the pepper bacon. Try serving them over a bed of greens or with a side of honey mustard for dipping to really take it up a notch.

Pepper Bacon and Cheddar Scones

Mmm, imagine biting into a warm, flaky scone packed with the smoky goodness of pepper bacon and the sharp tang of cheddar. Perfect for breakfast or a snack, these scones are a game-changer.

Ingredients

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup cold butter, cubed
• 1/2 cup cooked pepper bacon, chopped
• 1 cup sharp cheddar cheese, shredded
• 3/4 cup heavy cream, plus a splash more for brushing
• 1 large egg

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Add the cold butter cubes to the flour mixture. Use your fingers to rub the butter into the flour until it looks like coarse crumbs. Tip: Keep the butter cold for flakier scones.
4. Stir in the chopped pepper bacon and shredded cheddar cheese.
5. In a small bowl, whisk together 3/4 cup heavy cream and the egg. Pour this into the flour mixture and stir until just combined. Tip: Don’t overmix to keep the scones tender.
6. Turn the dough out onto a floured surface and gently pat it into a 1-inch thick circle.
7. Cut the dough into 8 wedges and transfer them to the prepared baking sheet.
8. Brush the tops of the scones with a splash of heavy cream for a golden finish.
9. Bake for 18-20 minutes, or until the scones are golden brown and cooked through. Tip: Check at 18 minutes to avoid overbaking.

Craving something savory? These scones are wonderfully flaky with a crispy exterior and a soft, cheesy interior. Serve them warm with a dollop of butter or alongside a bowl of soup for the ultimate comfort food experience.

Pepper Bacon Infused Bourbon Cocktail

Zesty evenings call for something bold, and this Pepper Bacon Infused Bourbon Cocktail is just the ticket. You’re gonna love how the smoky bacon plays with the spicy pepper and smooth bourbon.

Ingredients

• 2 cups of bourbon
• 4 strips of thick-cut bacon
• 1 tbsp of freshly cracked black pepper
• A splash of maple syrup
• A couple of ice cubes
• 1 orange peel for garnish

Instructions

1. Start by cooking the bacon in a skillet over medium heat until crispy, about 5 minutes per side. Tip: Save the bacon grease for another recipe—it’s gold!
2. While the bacon cooks, crack the black pepper over it, letting the heat release the pepper’s oils.
3. Once the bacon is done, let it cool on a paper towel, then chop it into small bits.
4. In a large jar, combine the bourbon, chopped bacon, and a splash of maple syrup. Seal it tight and let it sit for at least 24 hours. Tip: Give it a gentle shake every few hours to mix the flavors.
5. After infusing, strain the mixture through a fine mesh sieve into a clean jar or bottle. Tip: For a clearer cocktail, line the sieve with a coffee filter.
6. To serve, fill a glass with a couple of ice cubes, pour over the infused bourbon, and garnish with an orange peel.

Every sip delivers a smoky, spicy kick with a hint of sweetness, making it perfect for those chilly nights. Try serving it with a side of the leftover bacon bits for an extra savory touch.

Pepper Bacon and Sweet Potato Hash

Breakfast just got a whole lot better with this hearty and flavorful dish. You’ll love how the sweetness of the potatoes pairs perfectly with the smoky bacon.

Ingredients

• a couple of slices of thick-cut pepper bacon, chopped
• 1 large sweet potato, diced into 1/2-inch cubes
• 1 small onion, finely chopped
• a splash of olive oil
• 1/2 tsp smoked paprika
• salt and freshly ground black pepper, just a pinch of each
• 2 eggs
• a handful of fresh parsley, chopped (for garnish)

Instructions

1. Heat a large skillet over medium heat and add the chopped bacon. Cook until crispy, about 5 minutes, then remove with a slotted spoon and set aside.
2. In the same skillet, add a splash of olive oil and the diced sweet potato. Cook, stirring occasionally, until the potatoes start to soften, about 10 minutes.
3. Add the chopped onion to the skillet and cook until the onion is translucent and the sweet potatoes are tender, about 5 more minutes. Tip: Covering the skillet for a few minutes can help the sweet potatoes cook faster.
4. Sprinkle in the smoked paprika, salt, and pepper, stirring to coat everything evenly.
5. Make two small wells in the hash and crack an egg into each. Cover the skillet and cook until the eggs are done to your liking, about 5 minutes for runny yolks. Tip: For firmer yolks, cook a bit longer.
6. Garnish with the crispy bacon and chopped parsley before serving. Tip: A drizzle of hot sauce adds a nice kick if you like it spicy.

Just imagine cutting into that runny yolk, letting it mix with the sweet and smoky hash. Serve it straight from the skillet for a rustic touch, or plate it up fancy for brunch guests.

Pepper Bacon Corn Chowder

Brimming with cozy vibes, this Pepper Bacon Corn Chowder is your go-to for those chilly evenings when you crave something hearty yet simple. You’ll love how the smoky bacon and sweet corn come together in this creamy, comforting bowl.

Ingredients

• 4 slices of thick-cut bacon, chopped
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 cups of fresh or frozen corn kernels
• 1 large potato, peeled and diced into small cubes
• 4 cups of chicken broth
• 1 cup of heavy cream
• A couple of dashes of black pepper
• A pinch of salt
• 1 tbsp of butter

Instructions

1. In a large pot, cook the chopped bacon over medium heat until crispy, about 5 minutes. Tip: Save the bacon grease for extra flavor in the next steps.
2. Add the diced onion to the pot with the bacon and cook until soft, about 3 minutes. Stir in the minced garlic for the last 30 seconds.
3. Toss in the corn and diced potato, stirring to coat them in the bacon grease. Cook for 2 minutes.
4. Pour in the chicken broth, bring to a boil, then reduce heat to simmer. Cover and cook until potatoes are tender, about 15 minutes. Tip: A fork should easily pierce the potatoes when they’re done.
5. Stir in the heavy cream, black pepper, and a pinch of salt. Let it simmer for another 5 minutes. Tip: Taste and adjust seasoning if needed, but remember the bacon adds saltiness.
6. Finish by stirring in the butter until melted, which adds a rich gloss to the chowder.

Creamy, smoky, and with a sweet crunch from the corn, this chowder is a bowl of comfort. Serve it with a sprinkle of extra bacon on top or a side of crusty bread for dipping.

Pepper Bacon and Blue Cheese Stuffed Burgers

Bold flavors and juicy textures come together in this dish that’s sure to impress at your next BBQ. You’ll love the combination of spicy pepper bacon and tangy blue cheese stuffed right into the heart of your burger.

Ingredients

• 1 lb ground beef (80/20 blend for juiciness)
• 4 strips of pepper bacon, cooked crispy and crumbled
• 1/2 cup crumbled blue cheese
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper, just a pinch of each
• 4 burger buns, lightly toasted

Instructions

1. Preheat your grill or skillet to medium-high heat, about 375°F.
2. In a large bowl, mix the ground beef with Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Tip: Don’t overmix to keep the burgers tender.
3. Divide the beef mixture into 8 equal portions. Flatten each into a thin patty.
4. On half of the patties, sprinkle a generous amount of crumbled blue cheese and pepper bacon. Leave a small border around the edges.
5. Top each with another patty and press the edges firmly to seal the stuffing inside. Tip: A little water on your fingers helps seal the edges without sticking.
6. Grill or cook the burgers for about 4-5 minutes per side, or until they reach an internal temperature of 160°F. Tip: Resist the urge to press down on the burgers to keep all those juicy flavors inside.
7. Serve on toasted buns with your favorite toppings.

Now, these burgers are a game-changer with their melty blue cheese center and the smoky kick from the pepper bacon. Try serving them with a side of sweet potato fries for the ultimate comfort meal.

Pepper Bacon Chocolate Chip Cookies

Let’s talk about a game-changer in the cookie world—Pepper Bacon Chocolate Chip Cookies. Imagine the perfect blend of sweet, salty, and smoky in every bite. You’re in for a treat.

Ingredients

• 1 cup of all-purpose flour
• 1/2 tsp of baking soda
• A pinch of salt
• 1/2 cup of unsalted butter, softened
• 1/2 cup of brown sugar
• 1/4 cup of granulated sugar
• 1 large egg
• A splash of vanilla extract
• 1/2 cup of chocolate chips
• 1/2 cup of cooked bacon, chopped into small bits
• A couple of twists of freshly ground black pepper

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In another bowl, cream the butter and sugars until fluffy. Tip: Make sure your butter is at room temperature for easier mixing.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually mix in the dry ingredients to the wet ingredients. Don’t overmix—just until combined.
6. Fold in the chocolate chips, bacon bits, and black pepper. Tip: The pepper enhances the chocolate flavor, so don’t skip it!
7. Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are golden but the centers are still soft. Tip: They’ll firm up as they cool, so pull them out when they look slightly underdone.
9. Let them cool on the baking sheet for 5 minutes before transferring to a wire rack.

Vibrant with flavor, these cookies offer a crispy edge with a chewy center. Serve them warm with a glass of cold milk for the ultimate sweet and salty experience.

Pepper Bacon and Spinach Stuffed Shells

Oh, you’re going to love this one—Pepper Bacon and Spinach Stuffed Shells is the kind of dish that feels like a hug in food form. Perfect for when you want something comforting but a little fancy, without spending all day in the kitchen.

Ingredients

• a box of jumbo pasta shells
• a couple of cups of ricotta cheese
• a handful of grated Parmesan
• a splash of olive oil
• a few cloves of garlic, minced
• a bunch of fresh spinach, roughly chopped
• half a pound of pepper bacon, cooked and crumbled
• a jar of your favorite marinara sauce
• a cup of shredded mozzarella
• salt and pepper to get it just right

Instructions

1. Preheat your oven to 375°F—this ensures everything bakes evenly.
2. Boil the pasta shells according to the package, but pull them out a minute early so they’re al dente. They’ll finish cooking in the oven.
3. While the shells cook, mix the ricotta, Parmesan, spinach, bacon, and garlic in a bowl. Season with a pinch of salt and pepper.
4. Drain the shells and let them cool just enough to handle. Gently stuff each shell with the ricotta mixture.
5. Spread a thin layer of marinara in a baking dish, then arrange the stuffed shells in a single layer. Top with the rest of the sauce and sprinkle mozzarella over everything.
6. Bake for 25 minutes, or until the cheese is bubbly and golden. Let it sit for 5 minutes before serving—it’ll be piping hot!

Unbelievably creamy inside with a crispy cheese top, these shells are a crowd-pleaser. Try serving them with a simple green salad to cut through the richness.

Pepper Bacon Ranch Pasta Salad

Zesty and packed with flavor, this Pepper Bacon Ranch Pasta Salad is your go-to dish for any gathering. You’ll love how the creamy ranch dressing ties everything together with the smoky bacon and crisp peppers.

Ingredients

• 8 oz pasta (whatever shape you like)
• 6 slices of bacon, chopped
• 1 bell pepper, diced (any color you prefer)
• 1/2 cup ranch dressing (homemade or store-bought)
• A splash of milk (to thin the dressing if needed)
• A couple of green onions, sliced
• 1/2 tsp garlic powder
• Salt and pepper, just a pinch

Instructions

1. Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente, about 8-10 minutes. Tip: Stir occasionally to prevent sticking.
2. While the pasta cooks, heat a skillet over medium heat. Add the chopped bacon and cook until crispy, about 5-7 minutes. Transfer to a paper towel-lined plate to drain. Tip: Save a bit of bacon grease to sauté the peppers for extra flavor.
3. In the same skillet, add the diced bell pepper and cook for 2-3 minutes until slightly softened. Tip: Don’t overcook; you want some crunch.
4. Drain the pasta and rinse under cold water to cool it down quickly. This stops the cooking process and keeps the pasta firm.
5. In a large bowl, mix the cooled pasta, crispy bacon, sautéed peppers, ranch dressing, a splash of milk, green onions, garlic powder, salt, and pepper. Stir until everything is well coated.
6. Chill in the fridge for at least 30 minutes before serving to let the flavors meld. Tip: Give it a good stir before serving to redistribute the dressing.

Ultimate comfort in every bite, this pasta salad is creamy, crunchy, and bursting with flavor. Serve it in a hollowed-out bell pepper for a fun, edible bowl at your next picnic.

Pepper Bacon Wrapped Asparagus Bundles

Perfect for those nights when you want something fancy without the fuss, these pepper bacon wrapped asparagus bundles are a game-changer. You’ll love how the smoky bacon and crisp asparagus come together with just a hint of pepper.

Ingredients

• A bunch of fresh asparagus, ends trimmed
• 8 slices of bacon, because everything’s better with bacon
• A couple of tablespoons of olive oil, just to drizzle
• A sprinkle of freshly ground black pepper, for that little kick

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
2. Divide the asparagus into 8 equal bundles. Tip: Try to pick asparagus spears that are similar in thickness for even cooking.
3. Wrap each bundle with a slice of bacon, starting at the bottom and spiraling up to the top. Tip: Don’t wrap too tightly; the bacon will shrink as it cooks.
4. Place the bundles on the prepared baking sheet, drizzle lightly with olive oil, and sprinkle with black pepper.
5. Bake for 20-25 minutes, or until the bacon is crispy and the asparagus is tender. Tip: For extra crispiness, broil for the last 2 minutes, but watch closely to prevent burning.

Delightfully crispy bacon gives way to tender, flavorful asparagus in every bite. Serve these bundles as a standout side or as a fancy appetizer at your next gathering.

Conclusion

Just imagine the sizzle and aroma of these 20 Spicy Pepper Bacon Recipes filling your kitchen! Each dish promises a delicious adventure for your taste buds, blending heat, smokiness, and crunch in every bite. We’d love to hear which recipe stole your heart—drop a comment below. Loved what you saw? Share the spice with friends by pinning this article on Pinterest. Happy cooking!

Bella Bacinos