16 Spicy Pickled Garlic Recipes Delicious

Pickled garlic might just be the zesty kick your pantry’s been missing! Whether you’re a spice enthusiast or just looking to add some bold flavors to your meals, our roundup of 16 Spicy Pickled Garlic Recipes is sure to inspire. From quick snacks to gourmet additions, these recipes promise to transform your cooking with their fiery charm. Dive in and discover your next favorite way to spice things up!

Spicy Honey Pickled Garlic

Unlock a bold twist on pickled garlic with this Spicy Honey Pickled Garlic recipe. Perfect for adding a sweet heat to any dish.

Ingredients

• For the brine:
  • 1 cup water
  • 1 cup white vinegar
  • 1/4 cup honey
  • 1 tbsp salt
• For the garlic and spices:
  • 2 cups peeled garlic cloves
  • 2 dried red chilies
  • 1 tsp black peppercorns

Instructions

1. Combine water, white vinegar, honey, and salt in a saucepan. Bring to a boil over medium heat, stirring until honey dissolves. Tip: Ensure the honey is fully dissolved for a uniform brine.
2. Place garlic cloves, dried red chilies, and black peppercorns in a clean, sterilized jar.
3. Pour the hot brine over the garlic and spices in the jar, ensuring all ingredients are fully submerged. Tip: Use a funnel to avoid spills and ensure a clean jar rim.
4. Seal the jar tightly and let it cool to room temperature. Then, refrigerate for at least 1 week before using. Tip: The flavors develop best after 2 weeks.

Crunchy garlic cloves mellow in sweetness while packing a spicy punch. Serve alongside cheese boards or chop into dressings for an instant flavor boost.

Quick Pickled Garlic with Chili Flakes

Vibrant and versatile, this quick pickled garlic with chili flakes adds a punch to any dish. It’s easy to make and lasts weeks in the fridge.

Ingredients

• For the brine:
  • 1 cup white vinegar
  • 1 cup water
  • 1 tbsp sugar
  • 1 tbsp salt
• For the garlic:
  • 1 cup peeled garlic cloves
  • 1 tbsp chili flakes

Instructions

1. Combine white vinegar, water, sugar, and salt in a saucepan. Bring to a boil over medium heat, stirring until sugar and salt dissolve completely.
2. Place peeled garlic cloves and chili flakes in a clean, heatproof jar.
3. Pour the hot brine over the garlic and chili flakes, ensuring all cloves are submerged. Let cool to room temperature.
4. Seal the jar and refrigerate for at least 24 hours before using. The flavors will continue to develop over time.

Note: For even distribution of heat, shake the jar gently once cooled. The garlic will mellow over time, making it perfect for sandwiches or as a garnish. Never underestimate the power of a good pickle to elevate your meals.

Garlic Dill Pickled Garlic

Venture into the world of pickling with this straightforward Garlic Dill Pickled Garlic recipe. Perfect for adding a punch to sandwiches or charcuterie boards.

Ingredients

• For the brine:
  • 1 cup water
  • 1 cup white vinegar
  • 1 tbsp salt
  • 1 tbsp sugar
• For the pickling:
  • 1 cup peeled garlic cloves
  • 2 sprigs fresh dill
  • 1 tsp black peppercorns

Instructions

1. Combine water, white vinegar, salt, and sugar in a saucepan. Bring to a boil over medium-high heat, stirring until salt and sugar dissolve completely.
2. Place garlic cloves, dill, and peppercorns in a clean, sterilized jar.
3. Pour the hot brine over the garlic in the jar, ensuring all cloves are submerged. Leave 1/2 inch headspace at the top.
4. Seal the jar tightly and let it cool to room temperature. Tip: For enhanced flavor, gently shake the jar once cooled to distribute the spices.
5. Refrigerate the jar for at least 48 hours before tasting. Tip: The pickled garlic will develop more flavor over time, so waiting a week is ideal.
6. Store in the refrigerator for up to 2 months. Tip: Always use clean utensils to remove garlic to prevent contamination.

Garlic Dill Pickled Garlic offers a crunchy texture with a bold, tangy flavor. Try it sliced over avocado toast or as a zesty addition to Bloody Marys.

Sweet and Spicy Pickled Garlic

Nothing beats the punch of sweet and spicy pickled garlic to elevate your dishes. This recipe is straightforward, delivering bold flavors with minimal effort.

Ingredients

• For the brine:
  • 1 cup white vinegar
  • 1 cup water
  • 1/2 cup sugar
  • 1 tbsp salt
• For flavoring:
  • 2 cups peeled garlic cloves
  • 2 dried chili peppers
  • 1 tsp black peppercorns

Instructions

1. Combine white vinegar, water, sugar, and salt in a saucepan. Bring to a boil over medium heat, stirring until sugar and salt dissolve completely.
2. Add peeled garlic cloves, dried chili peppers, and black peppercorns to a clean, sterilized jar.
3. Pour the hot brine over the garlic and spices in the jar, ensuring all ingredients are fully submerged.
4. Seal the jar tightly and let it cool to room temperature. Tip: Gently shake the jar to distribute the spices evenly.
5. Refrigerate the jar for at least 48 hours before tasting. Tip: The flavors deepen over time, so waiting a week is ideal.
6. Check the garlic after 48 hours. It should be crisp with a balanced sweet and spicy flavor. Tip: If too spicy, remove the chili peppers early.

Lively and versatile, these pickled garlic cloves add a zesty kick to sandwiches, salads, or charcuterie boards. Their crisp texture and bold flavor make them a standout condiment.

Pickled Garlic with Red Pepper

Crisp, spicy, and utterly addictive, pickled garlic with red pepper is a bold condiment that elevates any dish. This recipe balances heat and tang perfectly, with a crunch that’s irresistible.

Ingredients

– For the brine:
– 1 cup white vinegar
– 1 cup water
– 1 tbsp sugar
– 1 tbsp salt
– For the jar:
– 1 cup peeled garlic cloves
– 1 red pepper, thinly sliced

Instructions

1. Combine white vinegar, water, sugar, and salt in a saucepan over medium heat. Stir until sugar and salt dissolve completely, about 2 minutes.
2. Remove the brine from heat and let it cool to room temperature, approximately 30 minutes. Tip: Cooling the brine prevents the garlic from softening too much.
3. Pack peeled garlic cloves and sliced red pepper tightly into a clean, 16-ounce jar.
4. Pour the cooled brine over the garlic and pepper until fully submerged. Tip: Leave about 1/2 inch of headspace to allow for expansion.
5. Seal the jar tightly and store it in the refrigerator for at least 1 week before tasting. Tip: The flavors meld and intensify over time, so patience rewards you with deeper flavors.

Just right for spicing up sandwiches, tacos, or even as a standalone snack, this pickled garlic with red pepper offers a fiery kick and a satisfying crunch. Its vibrant color also makes it a stunning garnish.

Asian Style Pickled Garlic

Here’s how to make Asian Style Pickled Garlic, a crunchy, tangy condiment that elevates any meal. Handy for spicing up dishes or enjoying straight from the jar.

Ingredients

• For the brine:
  • 1 cup water
  • 1 cup rice vinegar
  • 1/4 cup sugar
  • 1 tbsp salt
• For the garlic:
  • 2 cups peeled garlic cloves

Instructions

1. Combine water, rice vinegar, sugar, and salt in a saucepan. Heat over medium until sugar dissolves, about 2 minutes. Tip: Stir constantly to prevent burning.
2. Place garlic cloves in a clean, sterilized jar. Pour the hot brine over the garlic, ensuring they’re fully submerged. Tip: Use a weight to keep garlic under the brine if necessary.
3. Seal the jar and let it cool to room temperature. Then, refrigerate for at least 1 week before using. Tip: The longer it sits, the more flavorful it becomes.

Vibrant in flavor, these pickled garlic cloves offer a perfect balance of sweet and sour. Try them chopped in salads or as a bold garnish for grilled meats.

Pickled Garlic and Jalapeno

Nothing beats the tangy kick of homemade pickled garlic and jalapeno. Perfect for spicing up any dish, this recipe is straightforward and rewarding.

Ingredients

• For the brine:
  • 1 cup water
  • 1 cup white vinegar
  • 1 tbsp sugar
  • 1 tbsp salt
• For the pickling:
  • 10 garlic cloves, peeled
  • 2 jalapenos, sliced

Instructions

1. Combine water, white vinegar, sugar, and salt in a saucepan. Bring to a boil over medium heat, stirring until sugar and salt dissolve completely.
2. Remove the brine from heat and let it cool for 5 minutes. This prevents the vegetables from becoming too soft.
3. Place garlic cloves and sliced jalapenos in a clean, 16-ounce jar. Pack them tightly but without crushing.
4. Pour the warm brine over the garlic and jalapenos until fully submerged. Leave a 1/2-inch space at the top.
5. Seal the jar tightly and let it cool to room temperature. Then, refrigerate for at least 48 hours before using.

Here’s a tip: The longer they sit, the more flavorful they become. Try them on tacos or as a bold sandwich topper for an extra zing.

Garlic and Herb Pickled Garlic

Venture into the world of pickling with this Garlic and Herb Pickled Garlic recipe, a simple yet flavorful condiment that elevates any dish.

Ingredients

• For the brine:
  • 1 cup white vinegar
  • 1 cup water
  • 1 tbsp sugar
  • 1 tbsp salt
• For the garlic and herbs:
  • 2 cups peeled garlic cloves
  • 2 sprigs fresh thyme
  • 2 sprigs fresh rosemary
  • 1 tsp black peppercorns

Instructions

1. In a medium saucepan, combine white vinegar, water, sugar, and salt. Bring to a boil over medium-high heat, stirring until sugar and salt dissolve completely.
2. Remove the brine from heat and let it cool to room temperature, about 20 minutes. Tip: Cooling the brine prevents the garlic from cooking and becoming soft.
3. Pack the peeled garlic cloves, thyme, rosemary, and black peppercorns into a clean, 16-ounce jar.
4. Pour the cooled brine over the garlic and herbs until the jar is full, ensuring all ingredients are submerged. Tip: Use a spoon to remove any air bubbles by gently pressing down on the ingredients.
5. Seal the jar tightly and refrigerate for at least 1 week before using. Tip: The flavors develop and intensify over time, so waiting longer is better.

Now, this Garlic and Herb Pickled Garlic offers a crunchy texture with a bold, tangy flavor. Try it sliced over grilled meats or stirred into salads for an extra punch.

Pickled Garlic with Mustard Seeds

Forget store-bought pickles; homemade pickled garlic with mustard seeds packs a punch. This recipe is straightforward and rewards with bold flavors.

Ingredients

• For the brine:
  • 1 cup water
  • 1 cup white vinegar
  • 1 tbsp salt
  • 1 tbsp sugar
• For the jar:
  • 1 cup peeled garlic cloves
  • 1 tbsp mustard seeds

Instructions

1. Combine water, white vinegar, salt, and sugar in a saucepan. Bring to a boil over medium heat, stirring until salt and sugar dissolve completely.
2. Place garlic cloves and mustard seeds in a clean, sterilized jar.
3. Pour the hot brine over the garlic and mustard seeds in the jar, ensuring all ingredients are fully submerged.
4. Seal the jar tightly and let it cool to room temperature. Tip: Gently shaking the jar helps distribute the mustard seeds evenly.
5. Once cooled, refrigerate the jar for at least 48 hours before tasting. Tip: The flavors deepen over time, so waiting a week is ideal.
6. After refrigeration, the pickled garlic is ready to eat. Tip: Use a clean fork to remove garlic from the jar to prevent contamination.

Pickled garlic with mustard seeds offers a crunchy texture with a tangy, slightly spicy kick. Serve it alongside cheeses or chop into salads for an extra flavor boost.

Balsamic Pickled Garlic

Ready to elevate your condiment game? Balsamic pickled garlic is a tangy, sweet twist on the classic, perfect for adding depth to dishes.

Ingredients

• For the brine:
  • 1 cup balsamic vinegar
  • 1 cup water
  • 1/2 cup sugar
  • 1 tbsp salt
• For the garlic:
  • 2 cups peeled garlic cloves

Instructions

1. Combine balsamic vinegar, water, sugar, and salt in a saucepan over medium heat. Stir until sugar and salt dissolve completely.
2. Bring the mixture to a boil, then reduce heat to low. Simmer for 5 minutes to infuse the flavors.
3. Add garlic cloves to the saucepan. Ensure they are fully submerged. Simmer for another 2 minutes.
4. Remove from heat. Let the mixture cool to room temperature, about 30 minutes.
5. Transfer the garlic and brine to a clean jar. Seal tightly.
6. Refrigerate for at least 48 hours before using to allow flavors to meld. Tip: Shake the jar gently once a day to distribute the brine evenly.

Juicy and bursting with flavor, these garlic cloves are a game-changer. Try them chopped in salads or as a bold pizza topping.

Pickled Garlic with Rosemary and Thyme

Ready to elevate your condiment game? This pickled garlic with rosemary and thyme is a flavorful twist on a classic, perfect for adding a punch to any dish.

Ingredients

• For the brine:
  • 1 cup white vinegar
  • 1 cup water
  • 1 tbsp sugar
  • 1 tbsp salt
• For the aromatics:
  • 2 sprigs fresh rosemary
  • 2 sprigs fresh thyme
• For the garlic:
  • 1 cup peeled garlic cloves

Instructions

1. Combine white vinegar, water, sugar, and salt in a saucepan. Bring to a boil over medium-high heat, stirring until sugar and salt dissolve completely.
2. Remove the saucepan from heat. Add rosemary and thyme sprigs to the hot brine. Let steep for 5 minutes to infuse flavors.
3. Place peeled garlic cloves in a clean, sterilized jar. Pour the warm brine over the garlic, ensuring cloves are fully submerged.
4. Seal the jar tightly. Let it cool to room temperature before refrigerating. Tip: For best flavor, wait at least 48 hours before using.
5. Store in the refrigerator for up to 1 month. Tip: The longer it sits, the more pronounced the flavors become.

The pickled garlic turns tender with a sharp, tangy bite, mellowed by herbal notes. Serve alongside charcuterie or chop into dressings for an instant flavor boost.

Spicy Pickled Garlic and Onion

This Spicy Pickled Garlic and Onion recipe is a game-changer for adding a punch to your meals. Tangy, spicy, and crisp, it’s perfect for topping tacos, sandwiches, or salads.

Ingredients

• For the brine:
  • 1 cup white vinegar
  • 1 cup water
  • 2 tbsp sugar
  • 1 tbsp salt
• For the vegetables and spices:
  • 1 cup peeled garlic cloves
  • 1 large onion, thinly sliced
  • 2-3 dried chili peppers
  • 1 tsp black peppercorns

Instructions

1. Combine white vinegar, water, sugar, and salt in a saucepan. Bring to a boil over medium heat, stirring until sugar and salt dissolve completely.
2. Place garlic cloves, sliced onion, dried chili peppers, and black peppercorns in a clean, heatproof jar.
3. Pour the hot brine over the vegetables in the jar, ensuring they are completely submerged. Let cool to room temperature.
4. Seal the jar tightly and refrigerate for at least 48 hours before using to allow flavors to meld.

Pickled garlic and onion offer a crunchy texture with a bold, spicy kick. Try them as a vibrant garnish for grilled meats or stirred into creamy dips for an extra zing.

Pickled Garlic with Beetroot

Kickstart your culinary adventure with this vibrant Pickled Garlic with Beetroot recipe. It’s a tangy, colorful condiment that elevates any dish.

Ingredients

• For the brine:
  • 1 cup water
  • 1 cup white vinegar
  • 1 tbsp sugar
  • 1 tbsp salt
• For the pickling:
  • 1 cup peeled garlic cloves
  • 1 medium beetroot, thinly sliced

Instructions

1. In a saucepan, combine water, white vinegar, sugar, and salt. Bring to a boil over medium heat, stirring until sugar and salt dissolve. Tip: Use a wooden spoon for stirring to prevent scratching your pan.
2. Place garlic cloves and beetroot slices in a clean, sterilized jar. Tip: Layering beetroot between garlic cloves ensures even color distribution.
3. Pour the hot brine over the garlic and beetroot, ensuring they are completely submerged. Tip: Leave about 1/2 inch of headspace to allow for expansion.
4. Seal the jar tightly and let it cool to room temperature. Then, refrigerate for at least 48 hours before serving to allow flavors to meld.

Bright pink hues and a sharp, tangy flavor make this pickled garlic a standout. Try it atop avocado toast or mixed into salads for a flavorful crunch.

Garlic and Ginger Pickled Garlic

Never underestimate the power of pickled garlic, especially when it’s infused with the bold flavors of garlic and ginger. This recipe is straightforward, delivering a punchy condiment that elevates any dish.

Ingredients

• For the brine:
  • 1 cup water
  • 1 cup white vinegar
  • 1 tbsp salt
  • 1 tbsp sugar
• For the flavorings:
  • 1 cup peeled garlic cloves
  • 2 tbsp sliced ginger

Instructions

1. Combine water, white vinegar, salt, and sugar in a saucepan. Bring to a boil over medium heat, stirring until salt and sugar dissolve completely.
2. Remove the saucepan from heat and let the brine cool to room temperature, about 30 minutes.
3. Place peeled garlic cloves and sliced ginger in a clean, sterilized jar.
4. Pour the cooled brine over the garlic and ginger, ensuring they are completely submerged.
5. Seal the jar tightly and store it in the refrigerator for at least 1 week before using to allow flavors to meld.

Unlock the jar after a week to find the garlic has mellowed slightly, with a crisp texture and a spicy-sweet flavor. Try it chopped into salads or as a bold garnish for grilled meats.

Pickled Garlic with Turmeric

Absolutely, pickled garlic with turmeric is a vibrant, health-packed condiment that’s surprisingly simple to make.

Ingredients

• For the brine:
  • 1 cup water
  • 1 cup white vinegar
  • 1 tbsp salt
  • 1 tbsp sugar
• For the garlic:
  • 1 cup peeled garlic cloves
  • 1 tsp turmeric powder

Instructions

1. In a saucepan, combine water, white vinegar, salt, and sugar. Bring to a boil over medium heat, stirring until salt and sugar dissolve completely.
2. Remove the brine from heat and let it cool to room temperature, about 30 minutes. Tip: Cooling the brine prevents the garlic from softening too much.
3. Place peeled garlic cloves in a clean, sterilized jar. Sprinkle turmeric powder over the garlic.
4. Pour the cooled brine over the garlic in the jar, ensuring all cloves are submerged. Tip: Use a spoon to press down any floating garlic cloves.
5. Seal the jar tightly and store it in the refrigerator for at least 1 week before using. Tip: The longer it sits, the more flavorful it becomes.

Sharp and tangy, this pickled garlic with turmeric adds a punch to sandwiches, salads, or cheese boards. Its bright yellow hue makes it a visually striking addition to any dish.

Sweet Pickled Garlic with Cinnamon

Venture into the world of bold flavors with this sweet pickled garlic, a perfect blend of spicy and sweet with a hint of cinnamon.

Ingredients

• For the brine:
  • 1 cup white vinegar
  • 1 cup water
  • 1/2 cup sugar
  • 1 tbsp salt
  • 2 cinnamon sticks
• For the garlic:
  • 2 cups peeled garlic cloves

Instructions

1. Combine white vinegar, water, sugar, salt, and cinnamon sticks in a saucepan over medium heat.
2. Stir the mixture until the sugar and salt completely dissolve, about 3 minutes.
3. Add the peeled garlic cloves to the saucepan and bring to a simmer.
4. Simmer for 1 minute, then remove from heat. Tip: Do not overcook the garlic to maintain its crunch.
5. Transfer the garlic and brine into a clean, sterilized jar. Tip: Use a funnel to avoid spills.
6. Seal the jar tightly and let it cool to room temperature.
7. Refrigerate the jar for at least 1 week before serving. Tip: The flavors meld better over time.

Zesty and aromatic, this pickled garlic offers a crunchy texture with a sweet and spicy kick. Serve it alongside cheeses or chop into salads for an extra flavor punch.

Conclusion

Liven up your meals with these 16 Spicy Pickled Garlic Recipes, each offering a unique twist to tantalize your taste buds. Whether you’re a seasoned home cook or just starting out, there’s something here for everyone. Don’t forget to try your favorites, share your thoughts in the comments, and spread the love by pinning this article on Pinterest. Happy pickling!

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