20 Delicious Pineapple Cheeseball Recipes Amazing

Zesty, tangy, and irresistibly creamy, pineapple cheeseballs are the ultimate party pleaser that’ll have your guests coming back for more! Whether you’re hosting a festive gathering or simply craving a sweet and savory snack, our roundup of 20 delicious recipes promises to deliver the perfect blend of flavors. Dive into this collection and discover your next favorite appetizer that’s sure to be a hit at any occasion!

Hawaiian Pineapple Cheeseball

Yesterday, as the golden light of late summer streamed through my kitchen window, I found myself craving something that perfectly blends the comfort of home with a whisper of tropical escape. This Hawaiian Pineapple Cheeseball is just that—a creamy, dreamy concoction that’s as joyful to make as it is to share.

Ingredients

– 2 (8 oz) packages cream cheese, softened (leave out for 30 minutes for easier mixing)
– 1 cup crushed pineapple, drained well (press with a spoon to remove excess juice)
– 1/2 cup chopped ham (deli ham works fine, chop into small pieces)
– 1/4 cup green onions, finely sliced (both green and white parts)
– 1/2 cup shredded sharp cheddar cheese (for a stronger flavor, use aged cheddar)
– 1/2 cup chopped pecans (toast lightly for extra crunch)
– 1/2 tsp garlic powder (adjust to taste)
– 1/4 tsp black pepper (freshly ground preferred)

Instructions

1. In a large mixing bowl, combine the softened cream cheese, drained crushed pineapple, chopped ham, green onions, shredded cheddar cheese, garlic powder, and black pepper. Use a hand mixer or a sturdy spoon to blend until all ingredients are evenly distributed.
2. Lay out a large piece of plastic wrap on the counter. Scoop the cheese mixture onto the plastic wrap, then use the wrap to help shape the mixture into a ball. Twist the top of the wrap to secure the shape and refrigerate for at least 2 hours, or until firm.
3. Place the chopped pecans on a plate. Unwrap the cheeseball and roll it gently in the pecans, pressing lightly to ensure they adhere to the surface.
4. Transfer the cheeseball to a serving plate. For best flavor, let it sit at room temperature for about 15 minutes before serving.
The Hawaiian Pineapple Cheeseball is a delightful contrast of creamy and crunchy, with the sweet tang of pineapple cutting through the richness of the cheese. Serve it with crisp crackers or slices of fresh baguette for a simple yet elegant appetizer that’s sure to transport your taste buds to sunnier shores.

Pineapple Pecan Cheeseball

How often do we find ourselves craving something sweet yet savory, a treat that feels both indulgent and comforting? Today, let’s explore a recipe that marries the tropical sweetness of pineapple with the earthy crunch of pecans, all wrapped in the creamy embrace of cheese.

Ingredients

• 8 oz cream cheese, softened (for easier mixing)
• 1/2 cup crushed pineapple, drained well (excess moisture can make the cheeseball soggy)
• 1/2 cup finely chopped pecans (toast lightly for extra flavor)
• 1/4 cup powdered sugar (adjust to your sweetness preference)
• 1 tsp vanilla extract (pure extract for the best flavor)

Instructions

1. In a medium bowl, combine the softened cream cheese, drained crushed pineapple, powdered sugar, and vanilla extract. Mix until all ingredients are fully incorporated and the mixture is smooth.
2. Lay out a large piece of plastic wrap on the counter. Spoon the cream cheese mixture onto the center of the plastic wrap.
3. Using the plastic wrap, shape the mixture into a ball by gathering the edges of the wrap and twisting them together to form a tight package. Chill in the refrigerator for at least 2 hours, or until firm.
4. Place the chopped pecans on a plate. Unwrap the cheeseball and roll it in the pecans until fully coated. Press lightly to ensure the pecans adhere.
5. Return the cheeseball to the refrigerator for another 30 minutes to set the coating before serving.

Only when you slice into this cheeseball do you truly appreciate the contrast between the creamy interior and the crunchy pecan shell. The pineapple adds a bright note that cuts through the richness, making it a perfect companion to crisp crackers or even as a sweet spread on morning toast.

Tropical Pineapple Cheeseball

Amidst the quiet hum of the kitchen, where the golden light of late summer spills across the counter, there’s a recipe that feels like a gentle embrace—a Tropical Pineapple Cheeseball, vibrant with the flavors of sun-soaked islands and the creamy comfort of home.

Ingredients

• 8 oz cream cheese, softened (for easier mixing)
• 1/2 cup crushed pineapple, drained well (press with a spoon to remove excess juice)
• 1/4 cup finely chopped red bell pepper (adds a sweet crunch)
• 2 tbsp green onions, thinly sliced (for a mild onion flavor)
• 1/2 cup shredded sharp cheddar cheese (for depth)
• 1/2 cup chopped pecans (toasted for extra flavor, optional)
• 1/4 tsp garlic powder (adjust to taste)
• 1/4 tsp salt (adjust to taste)

Instructions

1. In a medium bowl, combine the softened cream cheese, drained crushed pineapple, chopped red bell pepper, sliced green onions, shredded cheddar cheese, garlic powder, and salt. Mix until all ingredients are evenly incorporated.
2. Lay a large piece of plastic wrap on the counter. Scoop the cheese mixture onto the plastic wrap and use the wrap to shape the mixture into a ball. Twist the top of the plastic wrap to secure the shape.
3. Refrigerate the cheeseball for at least 2 hours, or until firm. This step is crucial for the cheeseball to hold its shape when served.
4. Before serving, unwrap the cheeseball and roll it in the chopped pecans, pressing gently to adhere the nuts to the surface.
5. Transfer the cheeseball to a serving plate and surround it with crackers, slices of baguette, or fresh fruit for dipping.

Delightfully creamy with bursts of sweet pineapple and the subtle heat of green onions, this cheeseball is a conversation starter. Serve it at your next gathering, or enjoy it as a luxurious snack on a quiet afternoon, letting the tropical flavors transport you to a breezy beachside.

Pineapple Bacon Cheeseball

Yesterday, as the evening light faded, I found myself craving something both comforting and a little unexpected, a dish that could bridge the gap between the familiar and the novel. That’s when the idea of a Pineapple Bacon Cheeseball came to mind, a delightful twist on the classic cheeseball that’s perfect for sharing or savoring alone.

Ingredients

• 8 oz cream cheese, softened (leave out at room temperature for 30 minutes)
• 1 cup shredded sharp cheddar cheese (freshly shredded melts better)
• 1/2 cup crushed pineapple, drained well (press with a paper towel to remove excess moisture)
• 1/4 cup cooked bacon, finely chopped (about 4 strips, crispy works best)
• 2 green onions, thinly sliced (both white and green parts)
• 1/2 tsp garlic powder (adjust to taste)
• 1/2 cup pecans, finely chopped (toast lightly for extra flavor)

Instructions

1. In a large mixing bowl, combine the softened cream cheese and shredded cheddar cheese until well blended. Tip: Use a hand mixer for a smoother consistency.
2. Add the drained crushed pineapple, chopped bacon, sliced green onions, and garlic powder to the cheese mixture. Stir until all ingredients are evenly distributed.
3. Lay out a large piece of plastic wrap on the counter. Scoop the cheese mixture onto the plastic wrap and shape it into a ball using your hands. Tip: Wetting your hands slightly can prevent sticking.
4. Spread the chopped pecans on a plate. Unwrap the cheeseball and roll it in the pecans until fully coated. Tip: Press the pecans gently to ensure they adhere well.
5. Wrap the coated cheeseball in fresh plastic wrap and refrigerate for at least 2 hours, or until firm. This helps the flavors meld together.

When you’re ready to serve, the cheeseball will have a creamy interior with a delightful crunch from the pecans, offering a perfect balance of sweet pineapple, smoky bacon, and sharp cheddar. Consider pairing it with crisp apple slices or toasted baguette rounds for an extra layer of texture.

Pineapple Coconut Cheeseball

Moments like these call for something a little special, a little unexpected. The Pineapple Coconut Cheeseball is just that—a creamy, tangy delight wrapped in the sweet embrace of coconut, perfect for those quiet afternoons or gatherings that demand a touch of whimsy.

Ingredients

• 8 oz cream cheese, softened (for easier mixing)
• 1/4 cup crushed pineapple, drained well (excess moisture can make the cheeseball soggy)
• 1/4 cup shredded coconut, plus extra for coating (toasted coconut adds a nice crunch)
• 2 tbsp powdered sugar (adjust to taste)
• 1/2 tsp vanilla extract (for a hint of warmth)

Instructions

1. In a medium bowl, combine the softened cream cheese, drained crushed pineapple, shredded coconut, powdered sugar, and vanilla extract. Mix until all ingredients are well incorporated and the mixture is smooth.
2. Lay out a large piece of plastic wrap on the counter. Scoop the cheeseball mixture onto the center of the plastic wrap.
3. Using the plastic wrap, shape the mixture into a ball by lifting the edges of the wrap and twisting gently to form a tight ball. Chill in the refrigerator for at least 2 hours, or until firm.
4. Before serving, roll the chilled cheeseball in additional shredded coconut, pressing lightly to ensure it adheres. For extra flavor and texture, toast the coconut before rolling.
5. Serve the Pineapple Coconut Cheeseball with crackers, slices of fresh fruit, or even shortbread cookies for a delightful contrast of flavors and textures.

Gently unwrapping the cheeseball reveals a creamy interior speckled with pineapple, while the coconut coating offers a sweet, slightly chewy contrast. It’s a playful twist on the classic cheeseball, inviting you to explore the balance of flavors with each bite.

Spicy Pineapple Cheeseball

Evenings like these call for something a little extraordinary, a dish that marries the unexpected with the comforting. The Spicy Pineapple Cheeseball is just that—a playful twist on a classic, blending sweet, spicy, and creamy into one irresistible appetizer.

Ingredients

• 8 oz cream cheese, softened (for easier mixing)
• 1/2 cup crushed pineapple, drained well (excess moisture can make the cheeseball soggy)
• 1/4 cup finely chopped red bell pepper (adds a sweet crunch)
• 2 tbsp chopped jalapeño, seeds removed for less heat (adjust to taste)
• 1 tsp garlic powder (for depth)
• 1/2 tsp salt (enhances flavors)
• 1 cup chopped pecans, toasted (for coating, adds a nutty crunch)

Instructions

1. In a large mixing bowl, combine the softened cream cheese, drained crushed pineapple, chopped red bell pepper, jalapeño, garlic powder, and salt. Mix until all ingredients are evenly incorporated.
2. Lay out a large piece of plastic wrap on the counter. Scoop the cheese mixture onto the center of the wrap.
3. Using the plastic wrap, shape the mixture into a ball by lifting the edges of the wrap and twisting slightly to form a tight sphere. Chill in the refrigerator for at least 2 hours, or until firm.
4. Spread the toasted chopped pecans on a plate. Unwrap the chilled cheeseball and roll it in the pecans, pressing gently to adhere the nuts to the surface.
5. Transfer the cheeseball to a serving plate. Let it sit at room temperature for about 15 minutes before serving to soften slightly for easier spreading.

Creating this cheeseball is a gentle reminder of how contrasting flavors can come together in harmony. The creamy interior, studded with bits of pineapple and pepper, contrasts beautifully with the crunchy pecan coating. Serve it with crisp crackers or slices of baguette for a delightful appetizer that sparks conversation.

Pineapple Jalapeno Cheeseball

Yesterday, as the evening light faded, I found myself craving something that balanced sweet, spicy, and creamy in one bite. That’s when the idea of a Pineapple Jalapeno Cheeseball came to mind, a delightful twist on the classic party favorite that promises to surprise and satisfy.

Ingredients

– 2 packages (8 oz each) cream cheese, softened (leave out for 30 minutes to soften)
– 1 cup crushed pineapple, drained well (press with a paper towel to remove excess juice)
– 1/4 cup finely diced jalapeno, seeds removed for less heat (or keep some for extra spice)
– 1/2 cup shredded sharp cheddar cheese (freshly shredded melts better)
– 1/2 cup chopped pecans, toasted (toast in a dry skillet over medium heat for 3-5 minutes until fragrant)
– 1/4 tsp garlic powder
– 1/4 tsp onion powder
– 1/4 tsp salt
– Crackers or sliced baguette, for serving

Instructions

1. In a large mixing bowl, combine the softened cream cheese, drained crushed pineapple, diced jalapeno, shredded cheddar cheese, garlic powder, onion powder, and salt. Mix until all ingredients are evenly incorporated.
2. Lay out a large piece of plastic wrap on the counter. Transfer the cheese mixture onto the plastic wrap.
3. Using the plastic wrap, shape the cheese mixture into a ball by gathering the edges of the wrap and twisting them together to form a tight ball. Chill in the refrigerator for at least 2 hours, or until firm.
4. Before serving, spread the chopped toasted pecans on a plate. Unwrap the cheeseball and roll it in the pecans until fully coated.
5. Serve the cheeseball with crackers or sliced baguette. For an extra touch, garnish with a few slices of jalapeno or a sprinkle of cheddar cheese on top.
Just as the first bite hits, the creamy texture gives way to bursts of sweet pineapple and a gentle kick of jalapeno, all wrapped in the crunch of toasted pecans. It’s a conversation starter, perfect for spreading on a crisp slice of baguette or pairing with your favorite crackers.

Pineapple Cheddar Cheeseball

Fondly remembering the warmth of summer gatherings, this Pineapple Cheddar Cheeseball brings a sweet and savory harmony to any table. Its creamy texture and vibrant flavors are a testament to the joy of sharing food with loved ones.

Ingredients

• 8 oz cream cheese, softened (for easier mixing)
• 2 cups sharp cheddar cheese, shredded (pre-shredded works fine)
• 1/2 cup crushed pineapple, drained well (press with a spoon to remove excess juice)
• 1/4 cup green onions, finely chopped (both green and white parts)
• 1/2 cup pecans, finely chopped (toast lightly for extra flavor)
• 1 tsp garlic powder (adjust to taste)
• 1/2 tsp salt (adjust to taste)

Instructions

1. In a large mixing bowl, combine the softened cream cheese and shredded cheddar cheese until well blended. Tip: Letting the cream cheese sit at room temperature for 30 minutes makes this step easier.
2. Add the drained crushed pineapple, finely chopped green onions, garlic powder, and salt to the cheese mixture. Mix until all ingredients are evenly distributed.
3. Shape the mixture into a ball using your hands. If the mixture is too sticky, chilling it in the refrigerator for 15 minutes can make shaping easier.
4. Roll the cheeseball in the finely chopped pecans until fully coated. Tip: For a more even coating, spread the pecans on a plate and gently roll the ball over them.
5. Wrap the cheeseball in plastic wrap and refrigerate for at least 1 hour before serving. This helps the flavors meld and the cheeseball firm up.

The Pineapple Cheddar Cheeseball emerges from the fridge with a delightful contrast of creamy interior and crunchy pecans. Serve it with crisp crackers or apple slices for a refreshing bite that balances the richness of the cheese.

Pineapple Walnut Cheeseball

On a quiet evening like this, the thought of crafting something both sweet and savory brings a comforting warmth to the kitchen. The Pineapple Walnut Cheeseball is a delightful blend of creamy and crunchy, perfect for those moments when you crave a touch of indulgence.

Ingredients

• 8 oz cream cheese, softened (leave out for 30 minutes)
• 1/2 cup crushed pineapple, drained well (press with a spoon to remove excess juice)
• 1/4 cup finely chopped walnuts (toast lightly for extra flavor)
• 1/4 cup powdered sugar (sift to avoid lumps)
• 1/2 tsp vanilla extract (pure for best flavor)
• 1/2 cup shredded coconut (optional for rolling)

Instructions

1. In a medium bowl, combine the softened cream cheese, crushed pineapple, chopped walnuts, powdered sugar, and vanilla extract. Mix until all ingredients are well incorporated.
2. Lay a large piece of plastic wrap on the counter. Scoop the cheese mixture onto the plastic wrap, then gather the edges to form a tight ball. Twist the top to secure.
3. Refrigerate the cheeseball for at least 2 hours, or until firm. This step is crucial for easy handling.
4. If using coconut, spread it on a plate. Unwrap the cheeseball and roll it in the coconut until fully coated, pressing gently to adhere.
5. Serve immediately or store in the refrigerator until ready to serve. For best results, let it sit at room temperature for 15 minutes before serving to soften slightly.

The cheeseball emerges with a creamy interior dotted with juicy pineapple and crunchy walnuts, while the coconut adds a tropical whisper. Try pairing it with crisp apple slices or buttery crackers for a contrast in textures that will delight your guests.

Pineapple Almond Cheeseball

Just like the quiet moments before dawn, this Pineapple Almond Cheeseball comes together with a gentle ease, offering a sweet and savory escape in every bite. It’s a reminder of how simple ingredients can weave together into something unexpectedly delightful.

Ingredients

• 8 oz cream cheese, softened (leave out for 30 minutes to soften)
• 1/2 cup crushed pineapple, drained well (press with a spoon to remove excess juice)
• 1/4 cup finely chopped almonds (toast lightly for extra flavor)
• 2 tbsp brown sugar (packed for sweetness)
• 1/2 tsp vanilla extract (pure for best flavor)
• 1/2 cup shredded coconut (optional for rolling)

Instructions

1. In a medium bowl, combine the softened cream cheese, drained crushed pineapple, chopped almonds, brown sugar, and vanilla extract. Mix until all ingredients are fully incorporated.
2. Lay out a large piece of plastic wrap on the counter. Scoop the cheese mixture onto the center of the wrap.
3. Using the plastic wrap, shape the mixture into a ball by lifting the edges and twisting gently. Chill in the refrigerator for at least 2 hours, or until firm.
4. If using, spread the shredded coconut on a plate. Unwrap the cheeseball and roll it in the coconut until fully coated.
5. Serve immediately or store in the refrigerator until ready to serve. For best flavor, let sit at room temperature for 15 minutes before serving.

Rich in texture with the crunch of almonds and the softness of cream cheese, this cheeseball carries a tropical sweetness balanced by the earthy tones of brown sugar. Try serving it with crisp apple slices or cinnamon crackers for a contrast in flavors and textures.

Pineapple Cream Cheese Ball

Perhaps there’s no better way to savor the slow, golden hours of late summer than with a dish that marries the tangy sweetness of pineapple with the creamy richness of cream cheese. This pineapple cream cheese ball is a testament to the joy of simple, flavorful ingredients coming together in perfect harmony.

Ingredients

• 8 oz cream cheese, softened (for easier mixing)
• 1/2 cup crushed pineapple, drained well (to prevent a soggy mixture)
• 1/4 cup finely chopped pecans (for a subtle crunch)
• 1 tbsp brown sugar (adjust to taste)
• 1 tsp vanilla extract (for depth of flavor)
• 1/2 cup shredded coconut (toasted, for garnish)

Instructions

1. In a medium bowl, combine the softened cream cheese, drained crushed pineapple, chopped pecans, brown sugar, and vanilla extract. Mix until all ingredients are well incorporated.
2. Lay a large piece of plastic wrap on the counter. Spoon the cream cheese mixture onto the center of the plastic wrap.
3. Using the plastic wrap, shape the mixture into a ball by gathering the edges of the wrap and twisting them together to form a tight package. Chill in the refrigerator for at least 2 hours, or until firm.
4. Before serving, unwrap the cheese ball and roll it in the toasted shredded coconut until fully coated.
5. Serve with crackers, slices of apple, or celery sticks for a delightful contrast in textures.

Now, the pineapple cream cheese ball presents a creamy interior with bursts of pineapple and pecans, all encased in a lightly toasted coconut shell. It’s a versatile dish that shines as both a centerpiece at gatherings and a quiet indulgence for one.

Pineapple Pecan Cheese Ball

Amidst the quiet hum of the kitchen, where the golden light spills over the countertops, there’s a recipe that feels like a warm embrace—a blend of sweet, tangy, and nutty flavors that come together in a most delightful way.

Ingredients

• 8 oz cream cheese, softened (for easier mixing)
• 1/2 cup crushed pineapple, drained well (press with a spoon to remove excess juice)
• 1/2 cup finely chopped pecans (toast lightly for extra flavor)
• 1/4 cup powdered sugar (sift to avoid lumps)
• 1 tsp vanilla extract (pure for best flavor)
• 1/2 cup shredded coconut (optional, for rolling)

Instructions

1. In a medium bowl, combine the softened cream cheese, crushed pineapple, powdered sugar, and vanilla extract. Mix until smooth and well incorporated.
2. Fold in the finely chopped pecans gently, ensuring they’re evenly distributed throughout the mixture.
3. Lay a large piece of plastic wrap on the counter. Scoop the cheese mixture onto the center of the wrap.
4. Using the plastic wrap, shape the mixture into a ball by lifting the edges and twisting gently. This prevents sticking and helps form a perfect sphere.
5. If using, spread the shredded coconut on a plate. Unwrap the cheese ball and roll it in the coconut until fully coated.
6. Refrigerate the cheese ball for at least 2 hours, or until firm. This step is crucial for the flavors to meld and the ball to hold its shape.
7. Before serving, let the cheese ball sit at room temperature for about 15 minutes to soften slightly for easier spreading.

Velvety smooth with bursts of pineapple and the crunch of pecans, this cheese ball is a conversation starter. Serve it with crisp crackers or apple slices for a delightful contrast, or simply enjoy it by the spoonful when no one’s looking.

Pineapple Bacon Cheese Ball

Perhaps there’s no better way to savor the sweet and savory dance of flavors than with a dish that combines the unexpected. Pineapple, bacon, and cheese come together in a harmony that’s both comforting and intriguing, perfect for those moments when you crave something a little different.

Ingredients

• 8 oz cream cheese, softened (leave out at room temperature for 30 minutes)
• 1/2 cup crushed pineapple, drained well (press with a spoon to remove excess juice)
• 1/2 cup sharp cheddar cheese, finely shredded (for a smoother texture)
• 1/4 cup cooked bacon, crumbled (reserve a bit for garnish)
• 1/4 cup green onions, finely chopped (both green and white parts)
• 1/2 tsp garlic powder (adjust to taste)
• 1/2 cup pecans, finely chopped (toast lightly for extra flavor)

Instructions

1. In a large mixing bowl, combine the softened cream cheese, crushed pineapple, shredded cheddar cheese, crumbled bacon, green onions, and garlic powder. Mix until all ingredients are evenly distributed.
2. Lay out a large piece of plastic wrap on the counter. Scoop the cheese mixture onto the plastic wrap and use the wrap to help shape the mixture into a ball. Twist the top of the wrap to secure the shape and refrigerate for at least 1 hour, or until firm.
3. Place the chopped pecans on a plate. Unwrap the cheese ball and roll it in the pecans, pressing gently to adhere the nuts to the surface. Garnish with the reserved bacon crumbles.
4. Return the cheese ball to the refrigerator for another 30 minutes to set the pecans before serving.

Just as the flavors meld beautifully, the texture offers a delightful contrast between the creamy interior and the crunchy pecans. Serve with crackers or apple slices for a refreshing twist, or simply enjoy it by the spoonful when no one’s looking.

Pineapple Coconut Cheese Ball

Many evenings find me in the kitchen, experimenting with flavors that remind me of warmer days. Today, I’m drawn to the tropical combination of pineapple and coconut, mixed into a creamy cheese ball that’s both refreshing and indulgent.

Ingredients

• 8 oz cream cheese, softened (leave out at room temperature for 30 minutes)
• 1/2 cup crushed pineapple, drained well (press with a spoon to remove excess juice)
• 1/4 cup shredded sweetened coconut (toast lightly for extra flavor)
• 1/4 cup chopped pecans (or walnuts for a different crunch)
• 1 tbsp honey (adjust to sweetness preference)
• 1/2 tsp vanilla extract (pure extract for best flavor)

Instructions

1. In a medium bowl, combine the softened cream cheese, drained crushed pineapple, shredded coconut, honey, and vanilla extract. Mix until all ingredients are well incorporated.
2. Place the mixture onto a large piece of plastic wrap. Use the wrap to help shape the mixture into a ball, twisting the top to seal tightly.
3. Refrigerate the cheese ball for at least 2 hours, or until firm. This step is crucial for easy handling and serving.
4. Before serving, roll the cheese ball in the chopped pecans until fully coated. Press gently to ensure the nuts adhere well.
5. Serve chilled with crackers, slices of fresh pineapple, or apple wedges for a delightful contrast.

Velvety smooth with pockets of juicy pineapple and the subtle crunch of pecans, this cheese ball is a celebration of textures. For an extra tropical twist, serve it surrounded by a ring of toasted coconut flakes.

Pineapple Jalapeno Cheese Ball

Today feels like one of those days where the kitchen calls for something a little out of the ordinary, a dish that dances between sweet and spicy, creamy and crunchy. The Pineapple Jalapeno Cheese Ball is just that—a delightful paradox that brings together the tropical sweetness of pineapple with the fiery kick of jalapeno, all wrapped up in a creamy, cheesy embrace.

Ingredients

• 2 cups shredded sharp cheddar cheese (for a smoother texture, grate your own)
• 8 oz cream cheese, softened (leave out at room temperature for 30 minutes)
• 1/2 cup crushed pineapple, drained well (press with a spoon to remove excess juice)
• 2 tbsp finely diced jalapeno, seeds removed for less heat (adjust amount to taste)
• 1/2 cup chopped pecans (toast lightly for extra flavor)
• 1/4 tsp garlic powder (for a subtle depth)
• 1/4 tsp onion powder (complements the garlic)
• 1/4 tsp salt (enhances all the flavors)

Instructions

1. In a large mixing bowl, combine the softened cream cheese and shredded cheddar cheese until well blended. Tip: Use a hand mixer for a smoother consistency.
2. Add the drained crushed pineapple, diced jalapeno, garlic powder, onion powder, and salt to the cheese mixture. Mix until all ingredients are evenly distributed.
3. Lay out a large piece of plastic wrap on the counter. Spoon the cheese mixture onto the plastic wrap and shape into a ball. Tip: Wet your hands slightly to prevent sticking.
4. Spread the chopped pecans on a plate. Roll the cheese ball in the pecans until fully coated. Tip: Press gently to help the pecans adhere.
5. Wrap the cheese ball tightly in the plastic wrap and refrigerate for at least 2 hours, or until firm. This allows the flavors to meld together beautifully.

After its chill time, the Pineapple Jalapeno Cheese Ball emerges with a perfect balance of flavors—creamy, tangy, and with just the right amount of heat. Serve it with crisp crackers or slices of fresh baguette for a textural contrast that’s simply irresistible.

Pineapple Cheddar Cheese Ball

Reflecting on the simplicity of gatherings, there’s something undeniably comforting about a cheese ball. Its presence on the table signals warmth, inviting hands to break bread—or in this case, crackers—together.

Ingredients

• 2 cups sharp cheddar cheese, shredded (pre-shredded works for convenience)
• 8 oz cream cheese, softened (leave out for 30 minutes to soften)
• 1/2 cup crushed pineapple, drained well (press with a spoon to remove excess juice)
• 1/4 cup green onions, finely chopped (both green and white parts)
• 1/2 cup pecans, finely chopped (toast lightly for extra flavor)
• 1 tsp garlic powder (adjust to taste)
• 1/2 tsp salt (adjust to taste)

Instructions

1. In a large mixing bowl, combine the shredded cheddar cheese and softened cream cheese. Use a hand mixer on low speed to blend until smooth, about 2 minutes.
2. Add the well-drained crushed pineapple, finely chopped green onions, garlic powder, and salt to the cheese mixture. Fold gently with a spatula until all ingredients are evenly distributed.
3. Transfer the mixture onto a large piece of plastic wrap. Use the wrap to help shape the mixture into a ball, twisting the top to secure. Chill in the refrigerator for at least 2 hours, or until firm.
4. Place the finely chopped pecans on a plate. Unwrap the cheese ball and roll it gently in the pecans, pressing lightly to adhere. Ensure the entire surface is covered.
5. Return the cheese ball to the refrigerator for another 30 minutes to set the pecans before serving.

Lusciously creamy with a hint of sweetness from the pineapple, this cheese ball offers a delightful contrast to the sharp cheddar and crunchy pecans. Serve with an array of crackers or apple slices for a refreshing twist.

Pineapple Walnut Cheese Ball

Remembering the first time I stumbled upon the combination of pineapple and walnut in a cheese ball, it felt like uncovering a hidden gem in the world of appetizers. The sweet tanginess of pineapple paired with the earthy crunch of walnuts, all enveloped in creamy cheese, creates a harmony that’s both surprising and comforting.

Ingredients

• 8 oz cream cheese, softened (leave out at room temperature for 30 minutes)
• 1/2 cup crushed pineapple, drained well (press with a spoon to remove excess juice)
• 1/2 cup finely chopped walnuts (toast lightly for extra flavor)
• 1/4 cup powdered sugar (sift to avoid lumps)
• 1 tsp vanilla extract (pure for best flavor)
• 1/2 cup shredded cheddar cheese (sharp for a bold taste)

Instructions

1. In a large mixing bowl, combine the softened cream cheese, crushed pineapple, powdered sugar, and vanilla extract. Use a hand mixer on low speed to blend until smooth, about 2 minutes.
2. Fold in the shredded cheddar cheese and chopped walnuts with a spatula until evenly distributed throughout the mixture.
3. Lay a large piece of plastic wrap on the counter. Scoop the cheese mixture onto the center of the wrap.
4. Using the plastic wrap, shape the mixture into a ball by lifting the edges of the wrap and twisting gently to form a tight sphere. Chill in the refrigerator for at least 2 hours, or until firm.
5. Before serving, roll the cheese ball in additional chopped walnuts for a decorative and crunchy exterior.

Let this cheese ball sit at room temperature for about 15 minutes before serving to soften slightly, enhancing its creamy texture. The contrast between the creamy interior and the crunchy walnut coating makes each bite a delightful experience. Serve with crackers or apple slices for a sweet and savory snack that’s sure to impress.

Pineapple Almond Cheese Ball

Beneath the soft glow of the kitchen light, there’s something deeply comforting about crafting a dish that blends the unexpected. The Pineapple Almond Cheese Ball is a testament to the joy of combining sweet, nutty, and creamy flavors into one irresistible appetizer.

Ingredients

• 8 oz cream cheese, softened (for easier mixing)
• 1/2 cup crushed pineapple, drained well (excess moisture can make the mixture too soft)
• 1/4 cup finely chopped almonds (toasted for extra flavor)
• 1 tbsp honey (adjust to taste)
• 1/2 tsp vanilla extract (for a subtle depth)
• 1/2 cup shredded coconut (for rolling, adds texture and sweetness)

Instructions

1. In a medium bowl, combine the softened cream cheese, drained crushed pineapple, chopped almonds, honey, and vanilla extract. Mix until all ingredients are well incorporated.
2. Place the mixture in the refrigerator for 30 minutes to firm up, making it easier to shape.
3. Once chilled, scoop the mixture onto a piece of plastic wrap. Use the wrap to help form the mixture into a ball shape, twisting the top to secure.
4. Spread the shredded coconut on a plate. Unwrap the cheese ball and roll it in the coconut until fully coated.
5. Refrigerate the cheese ball for at least 1 hour before serving to allow the flavors to meld and the ball to set.

How the Pineapple Almond Cheese Ball comes together is nothing short of magical—creamy with bursts of pineapple, a crunch from the almonds, and a sweet coconut shell. Serve it with crisp crackers or apple slices for a delightful contrast in textures.

Pineapple and Ham Cheeseball

Wandering through the flavors of summer, this Pineapple and Ham Cheeseball brings a delightful twist to your table, blending sweet and savory in every bite. It’s a reminder of lazy afternoons and the joy of sharing.

Ingredients

• 8 oz cream cheese, softened (for easier mixing)
• 1 cup finely diced ham (pre-cooked, for convenience)
• 1/2 cup crushed pineapple, drained well (to prevent sogginess)
• 1/4 cup chopped green onions (adds a fresh crunch)
• 1 tsp garlic powder (for a hint of warmth)
• 1/2 cup chopped pecans (for coating, adds texture)

Instructions

1. In a large mixing bowl, combine the softened cream cheese, diced ham, drained crushed pineapple, chopped green onions, and garlic powder. Mix until all ingredients are evenly distributed.
2. Lay out a large piece of plastic wrap on your counter. Transfer the cheese mixture onto the plastic wrap, shaping it into a ball as you wrap it tightly. Chill in the refrigerator for at least 2 hours, or until firm.
3. Before serving, spread the chopped pecans on a plate. Unwrap the cheeseball and roll it gently in the pecans, pressing lightly to ensure they adhere.
4. Place the coated cheeseball on a serving dish. Let it sit at room temperature for about 15 minutes before serving to soften slightly for easier spreading.

Perfect for gatherings, this cheeseball offers a creamy texture with bursts of pineapple sweetness and the savory depth of ham. Serve it with crackers or slices of crusty bread for a simple yet impressive appetizer.

Pineapple and Pecan Cheese Ball

Sometimes, the simplest combinations bring the most comfort, like this Pineapple and Pecan Cheese Ball, a delightful blend of sweet, tangy, and nutty flavors that come together in a creamy, spreadable delight.

Ingredients

• 8 oz cream cheese, softened (for easier mixing)
• 1/2 cup crushed pineapple, drained well (to prevent a soggy cheese ball)
• 1/4 cup finely chopped pecans (toast lightly for extra flavor)
• 1/4 cup shredded sharp cheddar cheese (adds a nice depth)
• 1 tbsp green onion, finely chopped (for a slight bite)
• 1/2 tsp garlic powder (adjust to taste)
• 1/4 tsp salt (enhances all the flavors)

Instructions

1. In a medium bowl, combine the softened cream cheese, drained crushed pineapple, shredded cheddar cheese, chopped green onion, garlic powder, and salt. Mix until all ingredients are evenly distributed.
2. Place the mixture onto a large piece of plastic wrap. Use the wrap to help shape the mixture into a ball, twisting the top to seal. Chill in the refrigerator for at least 2 hours, or until firm.
3. Spread the chopped pecans on a plate. Unwrap the cheese ball and roll it in the pecans, pressing gently to adhere. Tip: For an even coating, roll the ball in stages, turning it to cover all sides.
4. Return the cheese ball to the refrigerator for another 30 minutes to set the pecans before serving. Tip: If the cheese ball is too soft, chilling it longer will make it easier to handle.
5. Serve with crackers, sliced baguette, or vegetable sticks. Tip: For a festive touch, garnish with a few whole pecans or a sprinkle of green onion on top.

Now, the Pineapple and Pecan Cheese Ball is ready to delight. Its creamy texture contrasts beautifully with the crunch of pecans, while the pineapple adds a burst of sweetness that complements the savory cheese. Try serving it on a wooden board surrounded by an array of crackers and fruits for a visually appealing appetizer.

Conclusion

Kickstart your next gathering with one of these 20 delicious pineapple cheeseball recipes! Each offers a unique twist on this classic appetizer, ensuring there’s something for every taste. We’d love to hear which recipe becomes your favorite—drop us a comment below. And if you found this roundup helpful, don’t forget to share the love by pinning it on Pinterest for others to discover. Happy cooking!

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