Savory, cheesy, and utterly irresistible, pizza bread is the perfect fusion of two beloved comfort foods. Whether you’re craving a quick weeknight dinner or planning a cozy weekend feast, these 18 delicious recipes promise to delight your taste buds and simplify your meal prep. From classic margherita to inventive new twists, there’s a pizza bread here for every occasion. Let’s dive into these mouthwatering creations that are sure to become your new favorites!
Garlic Parmesan Pizza Bread
Unleash the flavors of your kitchen with this simple yet irresistible Garlic Parmesan Pizza Bread, perfect for those who love a quick, cheesy delight. This recipe breaks down the process into easy-to-follow steps, ensuring even beginners can achieve delicious results.
Ingredients
- 1 loaf French bread
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 tbsp Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Slice the French bread in half lengthwise and place both halves on the prepared baking sheet, cut side up.
- In a small bowl, mix the melted butter and minced garlic until well combined. Tip: For an extra garlicky flavor, let the mixture sit for 5 minutes before applying.
- Evenly brush the garlic butter mixture over the cut sides of the bread.
- Sprinkle the grated Parmesan cheese over the bread, followed by the shredded mozzarella. Tip: For a golden top, ensure the cheese covers the bread evenly.
- Lightly sprinkle Italian seasoning over the cheese for added flavor.
- Bake in the preheated oven for 10-12 minutes, or until the cheese is bubbly and slightly golden. Tip: Watch closely after 10 minutes to prevent over-browning.
- Remove from the oven and let it cool for 2 minutes before slicing.
Golden and crispy on the outside with a soft, cheesy interior, this Garlic Parmesan Pizza Bread is a crowd-pleaser. Serve it as an appetizer with marinara sauce or alongside your favorite pasta dish for a comforting meal.
Cheesy Stuffed Pizza Bread
Unleash the flavors of your favorite pizza in a delightful, easy-to-make bread form with this Cheesy Stuffed Pizza Bread recipe. Perfect for beginners, this guide will walk you through each step to ensure a delicious outcome.
Ingredients
- 1 loaf French bread
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup pizza sauce
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried oregano
Instructions
- Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
- Slice the French bread horizontally, creating a top and bottom half, without cutting all the way through.
- Brush the inside of both halves with 1 tbsp olive oil for a flavorful base.
- Spread 1 cup pizza sauce evenly on the bottom half of the bread.
- Sprinkle 2 cups shredded mozzarella cheese over the sauce, followed by 1/2 cup grated Parmesan cheese.
- Season with 1 tsp garlic powder and 1 tsp dried oregano for that classic pizza taste.
- Close the bread and wrap it tightly in aluminum foil to keep the filling inside.
- Bake in the preheated oven for 20 minutes, then unwrap and bake for an additional 5 minutes to crisp the exterior.
- Let it cool for 5 minutes before slicing to allow the cheese to set slightly.
Rich in flavor and texture, this Cheesy Stuffed Pizza Bread boasts a crispy exterior with a gooey, cheesy center. Serve it with a side of marinara sauce for dipping or slice it into pieces for a party appetizer that’s sure to impress.
Pepperoni Pizza Bread Rolls
Very few snacks can rival the comforting allure of pepperoni pizza, especially when it’s transformed into bite-sized bread rolls. These Pepperoni Pizza Bread Rolls are perfect for game day, parties, or a fun family dinner, combining all the beloved flavors of pizza in a soft, pull-apart bread format.
Ingredients
- 1 cup warm water (110°F)
- 2 1/4 tsp active dry yeast
- 1 tbsp granulated sugar
- 2 1/2 cups all-purpose flour
- 1 tsp salt
- 2 tbsp olive oil
- 1 cup shredded mozzarella cheese
- 1/2 cup pepperoni slices, chopped
- 1/4 cup pizza sauce
- 1 tbsp grated Parmesan cheese
- 1/2 tsp garlic powder
- 1/2 tsp Italian seasoning
Instructions
- In a large bowl, combine warm water, yeast, and sugar. Let sit for 5 minutes until frothy.
- Add flour, salt, and olive oil to the yeast mixture. Stir until a dough forms.
- Turn dough onto a floured surface and knead for 5 minutes until smooth and elastic.
- Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- Punch down dough and roll out into a 12×8 inch rectangle on a floured surface.
- Spread pizza sauce evenly over the dough, leaving a 1-inch border.
- Sprinkle mozzarella cheese, chopped pepperoni, Parmesan cheese, garlic powder, and Italian seasoning over the sauce.
- Roll up the dough tightly from the long side, pinch seam to seal, and cut into 12 equal pieces.
- Place rolls cut side up on the prepared baking sheet, cover, and let rise for 30 minutes.
- Bake for 20-25 minutes until golden brown and cheese is bubbly.
Expect these rolls to come out of the oven with a golden, slightly crispy exterior and a soft, cheesy interior. Serve them warm with a side of marinara sauce for dipping, or enjoy them as is for a satisfying snack that’s bursting with pepperoni pizza flavor.
Margherita Pizza Bread
Now, let’s dive into creating a delightful Margherita Pizza Bread that’s perfect for any occasion. This recipe combines the classic flavors of a Margherita pizza with the comforting texture of homemade bread, making it a hit for both pizza and bread lovers alike.
Ingredients
- 1 cup warm water (110°F)
- 2 1/4 tsp active dry yeast
- 1 tbsp sugar
- 2 1/2 cups all-purpose flour
- 1 tsp salt
- 2 tbsp olive oil
- 1/2 cup tomato sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup fresh basil leaves
- 1/2 tsp garlic powder
Instructions
- In a large bowl, combine warm water, yeast, and sugar. Let sit for 5 minutes until frothy.
- Add flour, salt, and olive oil to the yeast mixture. Stir until a dough forms.
- Knead the dough on a floured surface for 5 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
- Preheat oven to 375°F. Punch down the dough and roll it out on a floured surface to a 12-inch circle.
- Transfer the dough to a greased baking sheet. Spread tomato sauce evenly over the dough, leaving a 1-inch border.
- Sprinkle shredded mozzarella cheese over the sauce, followed by fresh basil leaves and garlic powder.
- Bake for 20-25 minutes until the crust is golden and the cheese is bubbly.
- Let cool for 5 minutes before slicing and serving.
Delightfully crispy on the outside and soft on the inside, this Margherita Pizza Bread is bursting with fresh flavors. Serve it as a unique appetizer or pair it with a salad for a light meal.
BBQ Chicken Pizza Bread
Baking a delicious BBQ Chicken Pizza Bread is simpler than you might think, and it’s perfect for those who love a smoky, cheesy flavor with a crispy crust. Let’s dive into the steps to create this mouthwatering dish.
Ingredients
- 1 loaf French bread
- 1 cup shredded cooked chicken
- 1/2 cup BBQ sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup diced red onion
- 2 tbsp chopped cilantro
Instructions
- Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
- Slice the French bread loaf in half lengthwise, creating two even pieces for topping.
- Spread the BBQ sauce evenly over the cut sides of the bread, covering completely for maximum flavor.
- Distribute the shredded chicken evenly over the BBQ sauce, ensuring each bite has a good amount of protein.
- Sprinkle the shredded mozzarella cheese over the chicken, covering all areas to melt into gooey perfection.
- Scatter the diced red onion on top of the cheese for a sharp, crunchy contrast.
- Place the prepared bread on a baking sheet and bake in the preheated oven for 10-12 minutes, or until the cheese is bubbly and slightly golden.
- Remove from the oven and let it cool for 2 minutes before slicing to prevent the toppings from sliding off.
- Garnish with chopped cilantro for a fresh, herby finish before serving.
This BBQ Chicken Pizza Bread offers a delightful combination of smoky, sweet, and savory flavors with a satisfying crunch. Try serving it with a side of extra BBQ sauce for dipping or a crisp green salad to round out the meal.
Veggie Loaded Pizza Bread
Creating a delicious Veggie Loaded Pizza Bread is easier than you think, and it’s a fantastic way to pack in your favorite vegetables. Let’s walk through the process step by step to ensure your pizza bread turns out perfectly every time.
Ingredients
- 1 loaf French bread
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup sliced bell peppers
- 1/2 cup sliced mushrooms
- 1/4 cup sliced black olives
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp dried oregano
Instructions
- Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
- Slice the French bread in half lengthwise, creating two even pieces for topping.
- Brush the cut sides of the bread with 1 tbsp olive oil to help the toppings adhere and add flavor.
- Spread 1 cup pizza sauce evenly over the oiled sides of the bread.
- Sprinkle 2 cups shredded mozzarella cheese over the sauce, covering it completely.
- Arrange 1/2 cup sliced bell peppers, 1/2 cup sliced mushrooms, and 1/4 cup sliced black olives on top of the cheese.
- Season with 1 tsp garlic powder and 1/2 tsp dried oregano for added flavor.
- Bake in the preheated oven for 15-20 minutes, or until the cheese is bubbly and slightly golden.
- Remove from the oven and let it cool for 2 minutes before slicing to allow the cheese to set slightly.
Great for sharing, this Veggie Loaded Pizza Bread boasts a crispy exterior with a gooey, cheesy center, packed with the fresh flavors of your favorite veggies. Serve it as a hearty appetizer or pair with a salad for a complete meal.
Spicy Sausage Pizza Bread
Here’s a simple yet flavorful recipe that combines the hearty taste of spicy sausage with the comforting warmth of pizza bread, perfect for any gathering or a cozy night in.
Ingredients
- 1 lb spicy Italian sausage
- 1 loaf French bread, about 16 inches long
- 1 cup marinara sauce
- 2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp dried oregano
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, cook the spicy Italian sausage until browned and fully cooked, about 8-10 minutes, breaking it into small pieces as it cooks.
- Slice the French bread in half lengthwise and place both halves on the prepared baking sheet, cut side up.
- Brush the cut sides of the bread with olive oil, then sprinkle evenly with garlic powder and dried oregano.
- Spread marinara sauce evenly over both halves of the bread.
- Distribute the cooked sausage evenly over the sauce, then top with shredded mozzarella and grated Parmesan cheese.
- Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
- For a golden top, broil for an additional 1-2 minutes, watching closely to prevent burning.
Serve this Spicy Sausage Pizza Bread warm, and watch as the gooey cheese stretches with every bite. The combination of spicy sausage and rich marinara sauce atop crispy bread makes for a irresistible dish that’s sure to disappear quickly. Try pairing it with a crisp salad for a complete meal.
Mushroom and Olive Pizza Bread
Unleash the flavors of your kitchen with this simple yet delicious Mushroom and Olive Pizza Bread recipe, perfect for beginners looking to impress. This guide will walk you through each step, ensuring a perfect result every time.
Ingredients
- 1 cup sliced mushrooms
- 1/2 cup sliced black olives
- 1 loaf French bread
- 1 cup shredded mozzarella cheese
- 1/2 cup pizza sauce
- 2 tbsp olive oil
- 1 tsp garlic powder
Instructions
- Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
- Slice the French bread in half lengthwise, creating two even pieces for topping.
- Brush the cut sides of the bread with 2 tbsp olive oil, enhancing flavor and preventing sogginess.
- Spread 1/2 cup pizza sauce evenly over the oiled bread halves, covering the surface completely.
- Sprinkle 1 tsp garlic powder over the sauce for an extra flavor boost.
- Distribute 1 cup sliced mushrooms and 1/2 cup sliced black olives evenly across the bread.
- Top with 1 cup shredded mozzarella cheese, ensuring even coverage for a perfectly melted finish.
- Bake in the preheated oven for 10-12 minutes, or until the cheese is bubbly and slightly golden.
- Remove from the oven and let it cool for 2 minutes before slicing to allow the cheese to set slightly.
Just out of the oven, this Mushroom and Olive Pizza Bread boasts a crispy exterior with a gooey, cheesy interior. Serve it as a hearty appetizer or pair with a fresh salad for a complete meal.
Three Cheese Pizza Bread
Now, let’s dive into making a delicious Three Cheese Pizza Bread that’s perfect for any gathering or a cozy night in. This recipe is straightforward, ensuring even beginners can achieve a mouthwatering result.
Ingredients
- 1 loaf French bread
- 1/2 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp dried oregano
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Slice the French bread in half lengthwise and place both halves on the prepared baking sheet, cut side up.
- Brush the cut sides of the bread with olive oil, ensuring an even coating for a crispy finish.
- Spread marinara sauce evenly over both halves of the bread, covering the entire surface.
- Sprinkle mozzarella and cheddar cheeses over the sauce, followed by a generous topping of Parmesan cheese.
- Combine garlic powder and dried oregano in a small bowl, then sprinkle the mixture over the cheeses for added flavor.
- Bake in the preheated oven for 10-12 minutes, or until the cheeses are melted and bubbly with slightly golden edges.
- For a crispier top, broil for an additional 1-2 minutes, watching closely to prevent burning.
- Remove from the oven and let cool for 2 minutes before slicing into serving pieces.
With its crispy exterior and gooey, cheesy center, this Three Cheese Pizza Bread is a crowd-pleaser. Serve it as an appetizer with a side of extra marinara for dipping, or enjoy it as a main dish alongside a fresh salad.
Buffalo Chicken Pizza Bread
First, let’s dive into making a Buffalo Chicken Pizza Bread that’s perfect for game day or any gathering. This recipe combines the spicy kick of buffalo sauce with the comforting chew of pizza bread, creating a crowd-pleaser that’s surprisingly simple to whip up.
Ingredients
- 1 loaf French bread
- 2 cups shredded cooked chicken
- 1/2 cup buffalo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup blue cheese crumbles
- 1/4 cup ranch dressing
- 2 tbsp unsalted butter, melted
- 1 tsp garlic powder
Instructions
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- Slice the French bread in half lengthwise and place both halves on the prepared baking sheet.
- In a medium bowl, mix the shredded chicken with buffalo sauce until evenly coated.
- Brush the cut sides of the bread with melted butter and sprinkle with garlic powder.
- Spread the buffalo chicken mixture evenly over both halves of the bread.
- Top with shredded mozzarella cheese and blue cheese crumbles.
- Bake in the preheated oven for 15-20 minutes, or until the cheese is bubbly and slightly golden.
- Drizzle ranch dressing over the top before serving.
Now, this Buffalo Chicken Pizza Bread offers a delightful contrast between the crispy exterior and the tender, spicy interior. For an extra touch, serve it with additional buffalo sauce and ranch dressing on the side for dipping.
Pesto and Tomato Pizza Bread
Kickstart your culinary adventure with this simple yet flavorful Pesto and Tomato Pizza Bread, perfect for those who love a quick and delicious meal. This recipe is designed to guide you through each step with precision, ensuring a delightful outcome every time.
Ingredients
- 1 loaf French bread
- 1/2 cup pesto
- 1 cup shredded mozzarella cheese
- 1/2 cup cherry tomatoes, halved
- 2 tbsp olive oil
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
- Slice the French bread loaf in half lengthwise, creating two even pieces.
- Brush the cut sides of the bread with olive oil, which will help achieve a golden crust.
- Spread pesto evenly over the oiled sides of the bread, covering the surface completely.
- Sprinkle shredded mozzarella cheese over the pesto, ensuring an even distribution.
- Arrange the halved cherry tomatoes on top of the cheese, cut side up for maximum flavor.
- Season with salt and black pepper to enhance the overall taste.
- Place the prepared bread on a baking sheet and bake in the preheated oven for 10-12 minutes, or until the cheese is bubbly and slightly golden.
- For an extra crispy finish, broil for the last 2 minutes, watching closely to prevent burning.
Here’s the final touch: the Pesto and Tomato Pizza Bread emerges from the oven with a crispy exterior and a gooey, cheesy interior, bursting with the fresh flavors of pesto and tomatoes. Serve it sliced as an appetizer or alongside a fresh salad for a complete meal.
Hawaiian Pizza Bread
Many home cooks shy away from making pizza from scratch, but this Hawaiian Pizza Bread simplifies the process with a delicious twist. Let’s break down the steps to create this crowd-pleaser, ensuring even beginners can follow along with confidence.
Ingredients
- 1 loaf French bread
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup diced ham
- 1 cup pineapple chunks
- 2 tbsp olive oil
- 1 tsp garlic powder
Instructions
- Preheat your oven to 375°F (190°C) to ensure it’s hot enough for baking.
- Slice the French bread loaf in half lengthwise, creating two even pieces for topping.
- Brush the cut sides of the bread with 2 tbsp olive oil, which helps to crisp the bread as it bakes.
- Sprinkle 1 tsp garlic powder evenly over the oiled bread for added flavor.
- Spread 1 cup pizza sauce evenly over both halves of the bread, covering the surface completely.
- Layer 2 cups shredded mozzarella cheese on top of the sauce, ensuring even coverage.
- Distribute 1 cup diced ham and 1 cup pineapple chunks over the cheese, balancing the sweet and savory elements.
- Place the prepared bread on a baking sheet and bake in the preheated oven for 15-20 minutes, or until the cheese is bubbly and slightly golden.
- Allow the pizza bread to cool for 5 minutes before slicing, making it easier to handle and serve.
Enjoy the contrasting textures of crispy bread, melted cheese, and juicy pineapple in every bite. For an extra touch, serve with a side of ranch dressing or sprinkle with red pepper flakes for a bit of heat.
Meat Lovers Pizza Bread
Ready to dive into a deliciously savory dish that combines the heartiness of meat lovers pizza with the simplicity of bread? This Meat Lovers Pizza Bread is a perfect blend of flavors and textures, designed to satisfy your cravings with every bite.
Ingredients
- 1 loaf French bread
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup cooked Italian sausage
- 1/2 cup cooked bacon, chopped
- 1/2 cup pepperoni slices
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried oregano
Instructions
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- Slice the French bread in half lengthwise and place both halves on the prepared baking sheet.
- Brush the cut sides of the bread with olive oil, then sprinkle evenly with garlic powder and dried oregano.
- Spread pizza sauce evenly over both halves of the bread.
- Layer mozzarella cheese, Italian sausage, bacon, and pepperoni slices on top of the sauce.
- Bake in the preheated oven for 15-20 minutes, or until the cheese is bubbly and slightly golden.
- Remove from the oven and let cool for 5 minutes before slicing.
Flavorful and satisfying, this Meat Lovers Pizza Bread boasts a crispy exterior with a gooey, cheesy interior. Serve it as a hearty appetizer or pair with a fresh salad for a complete meal.
Spinach and Feta Pizza Bread
Making a Spinach and Feta Pizza Bread is simpler than you might think, and it’s a fantastic way to bring a piece of the Mediterranean into your kitchen. Let’s walk through the process together, ensuring every step is clear and manageable, even for beginners.
Ingredients
- 1 loaf French bread
- 2 cups fresh spinach
- 1 cup crumbled feta cheese
- 1/2 cup olive oil
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
- Slice the French bread loaf in half lengthwise, creating two even pieces.
- In a small bowl, mix together the olive oil, minced garlic, dried oregano, salt, and black pepper to create a flavorful spread.
- Evenly distribute the garlic and oil mixture over the cut sides of both bread halves using a pastry brush for thorough coverage.
- Layer the fresh spinach evenly over the oiled bread halves, ensuring full coverage for a vibrant green finish.
- Sprinkle the crumbled feta cheese over the spinach, covering the surface generously for a rich, tangy flavor.
- Place the prepared bread halves on a baking sheet and bake in the preheated oven for 10-12 minutes, or until the cheese is slightly melted and the edges of the bread are golden.
- Remove from the oven and let cool for 2 minutes before slicing into individual portions for serving.
Just out of the oven, this Spinach and Feta Pizza Bread boasts a crispy exterior with a soft, flavorful center. The combination of garlic-infused oil, fresh spinach, and tangy feta creates a delightful contrast in every bite. Serve it as a standalone snack or alongside a fresh salad for a light, satisfying meal.
Taco Style Pizza Bread
Now, let’s dive into creating a delightful Taco Style Pizza Bread that combines the best of both worlds. This recipe is perfect for those who love the flavors of tacos but crave the comfort of pizza. Follow these steps carefully to ensure a delicious outcome.
Ingredients
- 1 loaf French bread
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup diced tomatoes
- 1/4 cup sliced black olives
- 1/4 cup sour cream
- 2 tbsp chopped green onions
Instructions
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- Slice the French bread in half lengthwise and place it on the prepared baking sheet.
- In a skillet over medium heat, cook the ground beef until no longer pink, about 5-7 minutes. Drain any excess fat.
- Add the taco seasoning to the beef along with 1/4 cup of water. Simmer for 5 minutes, stirring occasionally.
- Evenly spread the seasoned beef over the two halves of the French bread.
- Sprinkle the cheddar and mozzarella cheeses over the beef.
- Top with diced tomatoes and sliced black olives.
- Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and drizzle with sour cream. Sprinkle chopped green onions on top.
- Let it cool for 2 minutes before slicing and serving.
Outcome: This Taco Style Pizza Bread boasts a crispy exterior with a gooey, cheesy center, packed with the bold flavors of tacos. Serve it with a side of salsa or guacamole for an extra kick.
Breakfast Pizza Bread
This morning calls for something special, and our Breakfast Pizza Bread is just the ticket. Transform your morning routine with this easy-to-follow recipe that combines the comfort of pizza with the convenience of bread.
Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 1 large egg
- 1 tbsp olive oil
- 1/2 cup shredded mozzarella cheese
- 1/4 cup diced pepperoni
- 1/4 cup diced bell peppers
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking sheet.
- In a large bowl, whisk together 1 cup all-purpose flour, 1 tsp baking powder, and 1/2 tsp salt.
- In another bowl, beat 1 large egg, then mix in 1/2 cup milk and 1 tbsp olive oil.
- Combine the wet ingredients with the dry ingredients, stirring until just mixed. Tip: Overmixing can lead to tough bread.
- Fold in 1/2 cup shredded mozzarella cheese, 1/4 cup diced pepperoni, and 1/4 cup diced bell peppers.
- Spread the dough onto the prepared baking sheet, shaping it into a rectangle about 1/2 inch thick.
- Bake for 20-25 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean. Tip: Rotate the baking sheet halfway through for even cooking.
- Let the bread cool for 5 minutes before slicing. Tip: For extra flavor, brush the top with melted butter right after baking.
Golden and slightly crispy on the outside with a soft, cheesy interior, this Breakfast Pizza Bread is a delightful twist on morning favorites. Serve it with a side of marinara sauce for dipping or top with a fried egg for an extra protein boost.
Sweet and Spicy Pizza Bread
Now, let’s dive into creating a delightful Sweet and Spicy Pizza Bread that’s perfect for any gathering or a cozy night in. This recipe combines the comforting warmth of bread with the bold flavors of sweet and spicy toppings, making it a hit for all taste buds.
Ingredients
- 1 loaf French bread, halved lengthwise
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup honey
- 1 tbsp crushed red pepper flakes
- 1/2 tsp garlic powder
- 1/4 cup sliced pepperoni
- 2 tbsp melted butter
Instructions
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- Place the halved French bread on the prepared baking sheet, cut side up.
- Spread the pizza sauce evenly over both halves of the bread.
- Sprinkle the shredded mozzarella cheese over the sauce, covering it completely.
- Drizzle the honey over the cheese, then sprinkle with crushed red pepper flakes and garlic powder.
- Arrange the sliced pepperoni on top of the cheese and seasonings.
- Brush the edges of the bread with melted butter to ensure a crispy finish.
- Bake in the preheated oven for 12-15 minutes, or until the cheese is bubbly and slightly golden.
- Let the pizza bread cool for 2 minutes before slicing to allow the cheese to set slightly.
Must admit, the combination of sweet honey and spicy pepper flakes creates a mesmerizing flavor profile, while the melted cheese and crispy bread edges offer a delightful texture contrast. Serve it as an appetizer or pair it with a fresh salad for a satisfying meal.
Deep Dish Pizza Bread
Let’s dive into creating a comforting Deep Dish Pizza Bread, perfect for those who adore the hearty flavors of Chicago-style pizza but crave the simplicity of bread. This recipe walks you through each step, ensuring even beginners can achieve delicious results.
Ingredients
- 2 cups all-purpose flour
- 1 tbsp sugar
- 1 tsp salt
- 1 packet (2 1/4 tsp) active dry yeast
- 3/4 cup warm water (110°F)
- 2 tbsp olive oil
- 1 cup marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup sliced pepperoni
- 1 tsp dried oregano
Instructions
- In a large bowl, combine 2 cups all-purpose flour, 1 tbsp sugar, 1 tsp salt, and 1 packet active dry yeast.
- Add 3/4 cup warm water (110°F) and 2 tbsp olive oil to the dry ingredients. Stir until a dough forms.
- Knead the dough on a floured surface for 5 minutes, until smooth and elastic. Tip: If the dough sticks to your hands, add a little more flour.
- Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
- Preheat your oven to 375°F. Punch down the dough and press it into a greased 9-inch deep dish pan.
- Spread 1 cup marinara sauce over the dough, then layer with 2 cups shredded mozzarella cheese, 1/2 cup grated Parmesan cheese, and 1/2 cup sliced pepperoni. Sprinkle 1 tsp dried oregano on top.
- Bake for 25 minutes, or until the crust is golden and the cheese is bubbly. Tip: For a crispier crust, bake for an additional 5 minutes.
- Let the pizza bread cool for 5 minutes before slicing. Tip: Use a pizza cutter for clean slices.
Zesty and satisfying, this Deep Dish Pizza Bread boasts a soft interior with a crispy edge, mirroring the beloved flavors of deep-dish pizza. Serve it with a side of warmed marinara for dipping, or enjoy it as is for a fulfilling meal.
Conclusion
Mouthwatering and versatile, these 18 pizza bread recipes are sure to spice up your meal plans! Whether you’re craving something classic or adventurous, there’s a recipe here for everyone. We’d love to hear which one becomes your favorite—drop us a comment below. Loved this roundup? Share the delicious inspiration with your friends on Pinterest!
