20 Delicious Plantain Recipes Air Fryer Easy

Zesty, versatile, and utterly delicious, plantains are the star of the show in these 20 air fryer recipes that promise to transform your mealtime. Whether you’re craving quick dinners, comfort food, or something new to spice up your routine, we’ve got you covered. Dive into our roundup and discover how easy it is to turn this humble ingredient into mouthwatering dishes that’ll have everyone asking for seconds!

Crispy Air Fryer Plantain Chips

So, you’ve got a craving for something crunchy, slightly sweet, and utterly addictive? Let me introduce you to crispy air fryer plantain chips, the perfect snack for any time of day.

Ingredients

• 2 large green plantains, peeled and thinly sliced
• 2 tablespoons avocado oil
• 1/2 teaspoon sea salt, finely ground
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon garlic powder

Instructions

1. Preheat your air fryer to 350°F for 3 minutes to ensure it’s ready for even cooking.
2. In a large bowl, toss the thinly sliced plantains with avocado oil until each piece is lightly coated.
3. Sprinkle the sea salt, smoked paprika, and garlic powder over the plantains, tossing again to distribute the seasonings evenly.
4. Arrange the plantain slices in a single layer in the air fryer basket, ensuring they don’t overlap for maximum crispiness.
5. Air fry at 350°F for 10 minutes, then flip each chip carefully to cook the other side evenly.
6. Continue air frying for another 8-10 minutes, or until the chips are golden brown and crispy to your liking.
7. Remove the chips from the air fryer and let them cool on a wire rack for 5 minutes; they’ll crisp up even more as they cool.

For the best texture, serve these chips immediately while they’re still warm and crispy. Their natural sweetness pairs wonderfully with a spicy mango salsa or a creamy avocado dip for an extra flavor kick.

Sweet Air Fryer Plantain Slices

Just imagine biting into crispy, caramelized edges with a soft, sweet center—that’s what you get with these sweet air fryer plantain slices. Perfect for a quick snack or a fancy brunch side, they’re surprisingly easy to make.

Ingredients

• 2 ripe plantains, peeled and sliced into 1/2-inch thick rounds
• 2 tbsp clarified butter, melted
• 1 tbsp granulated sugar
• 1/2 tsp ground cinnamon
• 1/4 tsp sea salt

Instructions

1. Preheat your air fryer to 375°F for 3 minutes to ensure it’s hot and ready.
2. In a medium bowl, toss the plantain slices with melted clarified butter until evenly coated.
3. Sprinkle the granulated sugar, ground cinnamon, and sea salt over the plantains, tossing again to coat each slice thoroughly.
4. Arrange the plantain slices in a single layer in the air fryer basket, ensuring they don’t overlap for even cooking.
5. Air fry at 375°F for 8 minutes, then flip each slice carefully to caramelize the other side.
6. Continue air frying for another 6-7 minutes, or until the slices are golden brown and crispy on the edges.
7. Remove the plantain slices from the air fryer and let them cool for 2 minutes on a wire rack to maintain crispiness.

Delightfully crispy on the outside and tender on the inside, these sweet air fryer plantain slices are a treat. Serve them warm with a scoop of vanilla ice cream for a decadent dessert or alongside your morning coffee for a sweet start to the day.

Spicy Air Fryer Plantain Fries

Bold flavors and crispy textures are what you’re in for with these Spicy Air Fryer Plantain Fries. Perfect for when you’re craving something a bit different from your usual fries, they’re a breeze to make and packed with a kick.

Ingredients

• 2 large ripe plantains, peeled and sliced into 1/2-inch thick strips
• 1 tbsp avocado oil
• 1 tsp smoked paprika
• 1/2 tsp cayenne pepper
• 1/2 tsp garlic powder
• 1/2 tsp sea salt

Instructions

1. Preheat your air fryer to 400°F for 3 minutes to ensure it’s hot and ready.
2. In a large bowl, toss the plantain strips with avocado oil until evenly coated.
3. Add smoked paprika, cayenne pepper, garlic powder, and sea salt to the bowl. Toss again to ensure the plantains are well seasoned.
4. Arrange the plantain strips in a single layer in the air fryer basket, ensuring they’re not overlapping for even cooking.
5. Air fry at 400°F for 10 minutes, then flip the plantain strips and cook for an additional 5 minutes, or until golden and crispy.
6. Remove the plantain fries from the air fryer and let them cool for 2 minutes before serving to allow them to crisp up further.

Golden and crispy on the outside with a tender inside, these Spicy Air Fryer Plantain Fries are a game-changer. Serve them with a cooling cilantro lime crema or enjoy them straight out of the air fryer for a quick snack.

Air Fryer Plantain and Cheese Balls

Kickstart your snack game with these irresistible Air Fryer Plantain and Cheese Balls. They’re the perfect blend of sweet, savory, and crispy, making them a hit for any occasion.

Ingredients

• 2 ripe plantains, peeled and mashed
• 1 cup shredded sharp cheddar cheese
• 1/2 cup panko breadcrumbs
• 1 pasture-raised egg, lightly beaten
• 1 tbsp clarified butter, melted
• 1/2 tsp sea salt
• 1/4 tsp smoked paprika

Instructions

1. Preheat your air fryer to 375°F for 5 minutes.
2. In a large bowl, combine the mashed plantains, shredded cheddar cheese, panko breadcrumbs, lightly beaten egg, melted clarified butter, sea salt, and smoked paprika. Mix until well incorporated.
3. Using a tablespoon, scoop the mixture and roll into 1-inch balls. Ensure they’re compact to prevent breaking during cooking.
4. Place the balls in the air fryer basket in a single layer, leaving space between each for even cooking.
5. Air fry at 375°F for 10 minutes, or until golden brown and crispy. Flip halfway through to ensure uniform crispiness.
6. Remove from the air fryer and let cool for 2 minutes before serving. This allows the cheese to set slightly, making them easier to handle.

Absolutely delightful, these balls offer a crispy exterior with a gooey, cheesy center. Serve them with a side of spicy aioli or sweet chili sauce for an extra flavor kick.

Healthy Air Fryer Plantain Pancakes

Ready to shake up your breakfast routine? These Healthy Air Fryer Plantain Pancakes are a game-changer, offering a delicious twist on the classic with minimal effort and maximum flavor.

Ingredients

• 1 ripe plantain, mashed (about 1 cup)
• 2 pasture-raised eggs, lightly beaten
• 1/2 cup almond flour
• 1 tbsp coconut oil, melted
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• 1/4 tsp sea salt
• 1 tbsp maple syrup, for serving

Instructions

1. In a large mixing bowl, combine the mashed plantain, lightly beaten eggs, almond flour, melted coconut oil, vanilla extract, baking powder, and sea salt. Whisk until the batter is smooth and free of lumps.
2. Preheat your air fryer to 350°F for 3 minutes. This ensures even cooking and a perfect golden exterior.
3. Lightly grease the air fryer basket with coconut oil to prevent sticking. Pour 1/4 cup of batter for each pancake, leaving space between them to expand.
4. Air fry at 350°F for 5 minutes, then carefully flip each pancake using a silicone spatula. Air fry for an additional 3-4 minutes until golden brown and cooked through.
5. Serve immediately with a drizzle of maple syrup for a touch of sweetness. Tip: For extra flair, top with fresh berries or a dollop of coconut yogurt.

Kickstart your morning with these fluffy, nutrient-packed pancakes. Their naturally sweet flavor and tender texture make them a hit, whether you’re dining solo or sharing with friends. Try layering them with almond butter and banana slices for an indulgent yet healthy treat.

Air Fryer Plantain Banana Bread

Craving something sweet but want to keep it somewhat healthy? You’re in luck because this Air Fryer Plantain Banana Bread is about to become your new favorite. It’s moist, flavorful, and has just the right amount of sweetness, thanks to the natural sugars in the plantains.

Ingredients

• 1 cup mashed ripe plantains (about 2 medium)
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 2 pasture-raised eggs, lightly beaten
• 1 teaspoon pure vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

Instructions

1. Preheat your air fryer to 320°F (160°C) for 5 minutes.
2. In a large bowl, combine the mashed plantains, granulated sugar, melted butter, beaten eggs, and vanilla extract. Mix until well incorporated.
3. In a separate bowl, whisk together the all-purpose flour, baking soda, salt, ground cinnamon, and ground nutmeg.
4. Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Avoid overmixing to ensure a tender texture.
5. Pour the batter into a greased 6-inch cake pan that fits inside your air fryer basket.
6. Place the pan in the air fryer and cook at 320°F (160°C) for 25 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Out of the air fryer, this bread has a beautifully golden crust with a soft, moist interior. The plantains add a subtle tropical sweetness that pairs perfectly with a cup of coffee or tea. For an extra treat, toast a slice and spread with a little butter or cream cheese.

Savory Air Fryer Plantain Tacos

Hey, you’re going to love these Savory Air Fryer Plantain Tacos. They’re a fun twist on taco night, combining sweet, caramelized plantains with savory toppings for a dish that’s sure to impress.

Ingredients

• 2 ripe plantains, peeled and sliced into 1/2-inch thick rounds
• 1 tbsp avocado oil
• 1/2 tsp smoked paprika
• 1/4 tsp ground cumin
• 1/4 tsp sea salt
• 8 small corn tortillas, warmed
• 1 cup black beans, rinsed and drained
• 1/2 cup crumbled queso fresco
• 1/4 cup finely chopped red onion
• 1/4 cup chopped fresh cilantro
• 1 lime, cut into wedges

Instructions

1. Preheat your air fryer to 375°F for 3 minutes.
2. In a bowl, toss the plantain rounds with avocado oil, smoked paprika, cumin, and sea salt until evenly coated.
3. Arrange the plantains in a single layer in the air fryer basket. Cook for 10 minutes, flipping halfway through, until golden and caramelized.
4. While the plantains cook, warm the corn tortillas in a dry skillet over medium heat for about 30 seconds per side, or until pliable.
5. To assemble the tacos, place a few plantain rounds on each tortilla. Top with black beans, queso fresco, red onion, and cilantro.
6. Serve immediately with lime wedges on the side for squeezing over the tacos.

So, these tacos are all about the contrast between the sweet, crispy plantains and the fresh, zesty toppings. Try serving them with a side of spicy salsa or a creamy avocado sauce for an extra kick.

Air Fryer Plantain and Chicken Skewers

Just imagine biting into a skewer where the sweetness of ripe plantains meets the savory depth of perfectly seasoned chicken. This air fryer recipe brings together these flavors in a dish that’s as easy to make as it is delicious.

Ingredients

• 1 lb boneless, skinless chicken thighs, cut into 1-inch pieces
• 2 ripe plantains, peeled and cut into 1-inch chunks
• 2 tbsp extra-virgin olive oil
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp ground cumin
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper
• 8 wooden skewers, soaked in water for 30 minutes

Instructions

1. Preheat your air fryer to 375°F for 5 minutes.
2. In a large bowl, combine the chicken pieces, olive oil, smoked paprika, garlic powder, cumin, sea salt, and black pepper. Toss until the chicken is evenly coated.
3. Thread the marinated chicken and plantain chunks alternately onto the soaked skewers, leaving a small space between each piece for even cooking.
4. Place the skewers in the air fryer basket in a single layer, ensuring they do not touch. Cook for 12 minutes, flipping halfway through, until the chicken is golden brown and reaches an internal temperature of 165°F.
5. For extra crispiness, spray the skewers lightly with cooking spray before air frying.
6. Let the skewers rest for 2 minutes before serving to allow the juices to redistribute.

These skewers offer a delightful contrast between the caramelized sweetness of the plantains and the smoky, tender chicken. Try serving them over a bed of cilantro-lime rice for a complete meal that’s bursting with flavor.

Air Fryer Plantain Stuffed with Beef

Wow, have you ever tried combining the sweet, caramelized goodness of plantains with the rich, savory flavors of beef? This air fryer plantain stuffed with beef recipe is a game-changer for a quick, delicious meal that feels gourmet.

Ingredients

• 2 ripe plantains, peeled and halved lengthwise
• 1 cup ground beef, 80% lean
• 1 tbsp clarified butter
• 1/2 cup red bell pepper, finely diced
• 1/4 cup onion, finely diced
• 1 tsp garlic, minced
• 1 tsp smoked paprika
• 1/2 tsp ground cumin
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup cilantro, chopped
• 1 tbsp lime juice

Instructions

1. Preheat your air fryer to 375°F for 5 minutes.
2. In a skillet over medium heat, melt the clarified butter. Add the onion, red bell pepper, and garlic, sautéing until soft, about 3 minutes.
3. Add the ground beef to the skillet, breaking it apart with a spoon. Cook until no longer pink, about 5 minutes.
4. Stir in the smoked paprika, cumin, salt, and black pepper. Cook for another minute, then remove from heat. Mix in the cilantro and lime juice.
5. Make a deep slit in each plantain half without cutting all the way through. Stuff each with the beef mixture.
6. Place the stuffed plantains in the air fryer basket. Cook at 375°F for 10 minutes, or until the plantains are golden and slightly crispy.
7. Tip: For extra crispiness, lightly brush the plantains with clarified butter before air frying.
8. Tip: Let the stuffed plantains sit for 2 minutes after cooking for the flavors to meld.
9. Tip: Serve with a side of avocado slices for a creamy contrast.

Just imagine the contrast of the crispy, sweet plantain with the juicy, spiced beef filling. It’s a perfect balance of flavors and textures that’s sure to impress at any dinner table or as a unique appetizer.

Sweet and Spicy Air Fryer Plantain

Just imagine biting into a piece of Sweet and Spicy Air Fryer Plantain—crispy on the outside, tender on the inside, with a perfect balance of heat and sweetness. It’s the kind of snack that keeps you coming back for more, and lucky for you, it’s incredibly easy to make at home.

Ingredients

• 2 ripe plantains, peeled and sliced diagonally into 1/2-inch thick pieces
• 2 tbsp clarified butter, melted
• 1 tbsp honey
• 1/2 tsp cayenne pepper
• 1/4 tsp sea salt

Instructions

1. Preheat your air fryer to 375°F for 3 minutes to ensure it’s hot and ready for cooking.
2. In a medium bowl, combine the melted clarified butter, honey, cayenne pepper, and sea salt. Whisk until the mixture is homogenous.
3. Add the plantain slices to the bowl. Gently toss until each piece is evenly coated with the butter mixture.
4. Arrange the plantain slices in a single layer in the air fryer basket, ensuring they do not overlap for even cooking.
5. Air fry at 375°F for 8 minutes, then flip each slice carefully to ensure even browning.
6. Continue to air fry for another 7 minutes, or until the plantains are golden brown and crispy on the edges.
7. Remove the plantains from the air fryer and let them cool for 2 minutes before serving to allow them to crisp up further.

Let these Sweet and Spicy Air Fryer Plantains cool slightly before diving in—their caramelized edges and soft centers are a textural dream. Serve them as a standalone snack or alongside a scoop of vanilla ice cream for an unexpected dessert twist.

Air Fryer Plantain with Cinnamon Sugar

Looking for a quick, sweet treat that feels indulgent but is surprisingly simple? You’ve got to try these air fryer plantains with cinnamon sugar—they’re crispy on the outside, tender inside, and just the right amount of sweet.

Ingredients

• 2 ripe plantains, peeled and sliced into 1/2-inch thick rounds
• 2 tablespoons clarified butter, melted
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/8 teaspoon fine sea salt

Instructions

1. Preheat your air fryer to 375°F for 3 minutes to ensure it’s hot and ready.
2. In a small bowl, whisk together the granulated sugar, ground cinnamon, and fine sea salt until well combined.
3. Brush both sides of the plantain rounds with melted clarified butter, ensuring each piece is lightly coated.
4. Arrange the plantains in a single layer in the air fryer basket, leaving space between each for even cooking.
5. Air fry at 375°F for 8 minutes, then flip each plantain round and cook for an additional 7 minutes, or until golden brown and crispy.
6. Immediately toss the hot plantains in the cinnamon sugar mixture until evenly coated.

You’ll love the caramelized edges and the way the cinnamon sugar clings to each bite. Serve them warm with a scoop of vanilla ice cream for an extra special treat.

Air Fryer Plantain and Avocado Salad

Got a craving for something tropical yet easy to whip up? This air fryer plantain and avocado salad is your go-to for a quick, flavorful dish that brings a bit of sunshine to your table.

Ingredients

• 2 ripe plantains, peeled and sliced into 1/2-inch rounds
• 1 large avocado, diced
• 1 tbsp extra virgin olive oil
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper
• 1 tbsp fresh lime juice
• 1/4 cup cilantro leaves, roughly chopped

Instructions

1. Preheat your air fryer to 375°F for 3 minutes.
2. In a bowl, toss the plantain rounds with extra virgin olive oil, sea salt, and black pepper until evenly coated.
3. Arrange the plantains in a single layer in the air fryer basket. Air fry for 10 minutes, flipping halfway through, until golden and crispy.
4. While the plantains cook, gently mix the diced avocado with fresh lime juice in a separate bowl to prevent browning.
5. Once the plantains are done, let them cool for 2 minutes to crisp up further.
6. Combine the air-fried plantains with the avocado mixture in a serving dish. Sprinkle with roughly chopped cilantro leaves for a fresh finish.

What you’ll love about this dish is the contrast between the crispy, sweet plantains and the creamy, tangy avocado. Serve it as a vibrant side or top with a sprinkle of chili flakes for an extra kick.

Air Fryer Plantain Chips with Garlic Dip

Perfect for snacking or as a side, these air fryer plantain chips with garlic dip are a game-changer. You’ll love how easy they are to make and how delicious they turn out every time.

Ingredients

• 2 large green plantains, peeled and thinly sliced
• 2 tbsp avocado oil
• 1 tsp sea salt
• 1/2 cup Greek yogurt
• 2 cloves garlic, minced
• 1 tbsp fresh lemon juice
• 1/4 tsp ground cumin

Instructions

1. Preheat your air fryer to 350°F for 5 minutes.
2. In a large bowl, toss the plantain slices with avocado oil and sea salt until evenly coated.
3. Arrange the plantain slices in a single layer in the air fryer basket, working in batches if necessary to avoid overcrowding.
4. Air fry for 10 minutes, flipping the slices halfway through, until they are golden and crispy.
5. While the chips are cooking, prepare the garlic dip by combining Greek yogurt, minced garlic, fresh lemon juice, and ground cumin in a small bowl. Whisk until smooth.
6. Once the chips are done, let them cool for 2 minutes to crisp up further.
7. Serve the plantain chips warm with the garlic dip on the side.

These chips offer a delightful crunch with a subtly sweet flavor, perfectly balanced by the creamy, tangy garlic dip. Try serving them alongside a spicy mango salsa for an extra kick.

Air Fryer Plantain and Shrimp Kebabs

Looking for a quick, flavorful dish that’s sure to impress? These Air Fryer Plantain and Shrimp Kebabs combine sweet, caramelized plantains with juicy, perfectly cooked shrimp for a meal that’s as easy to make as it is delicious.

Ingredients

• 1 large ripe plantain, peeled and cut into 1-inch chunks
• 12 large shrimp, peeled and deveined
• 2 tbsp extra-virgin olive oil
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper
• 1 tbsp freshly squeezed lime juice
• Wooden skewers, soaked in water for 30 minutes

Instructions

1. Preheat your air fryer to 400°F for 5 minutes.
2. In a medium bowl, toss the plantain chunks with 1 tbsp of olive oil, ensuring they’re evenly coated.
3. Thread the plantain chunks onto the soaked skewers, leaving a small space between each piece.
4. Place the skewers in the air fryer basket in a single layer. Air fry for 8 minutes, flipping halfway through, until the plantains are golden and caramelized.
5. While the plantains cook, in the same bowl, combine the shrimp with the remaining olive oil, smoked paprika, garlic powder, sea salt, black pepper, and lime juice. Toss to coat evenly.
6. After the plantains are done, remove them from the air fryer. Thread the shrimp onto new skewers.
7. Place the shrimp skewers in the air fryer basket. Air fry at 400°F for 4 minutes, flipping once halfway through, until the shrimp are pink and opaque.
8. Serve the plantain and shrimp skewers together on a platter. For an extra touch, drizzle with a bit more lime juice or a sprinkle of chopped cilantro.

Best enjoyed hot, these kebabs offer a delightful contrast between the sweet, soft plantains and the savory, tender shrimp. Try serving them over a bed of quinoa or alongside a crisp green salad for a complete meal.

Air Fryer Plantain with Honey Drizzle

Absolutely, you’re going to love how simple and delicious this Air Fryer Plantain with Honey Drizzle is. It’s the perfect sweet treat that’s ready in no time, and let’s be honest, who doesn’t love a quick dessert?

Ingredients

• 2 ripe plantains, peeled and sliced diagonally into 1/2-inch pieces
• 1 tablespoon clarified butter, melted
• 1/4 cup raw honey
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon sea salt

Instructions

1. Preheat your air fryer to 375°F for 3 minutes to ensure it’s hot and ready.
2. In a medium bowl, toss the plantain slices with melted clarified butter until evenly coated.
3. Arrange the plantain slices in a single layer in the air fryer basket, ensuring they don’t overlap for even cooking.
4. Air fry at 375°F for 8 minutes, then flip each slice and cook for an additional 7 minutes until golden and caramelized.
5. While the plantains cook, warm the raw honey in a small saucepan over low heat for 2 minutes, stirring occasionally.
6. Transfer the cooked plantains to a serving plate, drizzle with warmed honey, and sprinkle with ground cinnamon and sea salt.

For the best results, make sure your plantains are ripe but still firm for that perfect balance of sweetness and texture. If you’re feeling adventurous, serve these with a scoop of vanilla ice cream or a dollop of coconut whipped cream for an extra indulgent treat. Finally, the combination of crispy edges, soft centers, and the sweet-spicy drizzle is absolutely irresistible.

Air Fryer Plantain and Black Bean Quesadillas

Unbelievably easy and delicious, these Air Fryer Plantain and Black Bean Quesadillas are your next go-to for a quick, satisfying meal. You’ll love the sweet and savory combo, and the air fryer makes them perfectly crispy without the fuss.

Ingredients

• 2 ripe plantains, sliced into 1/2-inch rounds
• 1 cup canned black beans, rinsed and drained
• 1/2 cup shredded Monterey Jack cheese
• 1/4 cup finely diced red onion
• 1 tbsp olive oil
• 1 tsp ground cumin
• 1/2 tsp smoked paprika
• 4 large flour tortillas
• 1/4 cup chopped fresh cilantro
• 1 lime, cut into wedges

Instructions

1. Preheat your air fryer to 375°F for 3 minutes.
2. In a bowl, toss the plantain rounds with olive oil, cumin, and smoked paprika until evenly coated.
3. Arrange the plantains in a single layer in the air fryer basket. Air fry for 8 minutes, flipping halfway through, until golden and caramelized.
4. Remove the plantains and set aside. Lay one tortilla flat and sprinkle half with Monterey Jack cheese.
5. Top the cheese with black beans, red onion, and cooked plantains. Fold the tortilla over and press gently.
6. Place the quesadilla in the air fryer and cook for 4 minutes, flipping once, until the tortilla is crispy and the cheese is melted.
7. Repeat with the remaining tortillas and filling.
8. Garnish with chopped cilantro and serve with lime wedges on the side.

Absolutely irresistible, these quesadillas boast a crispy exterior with a melt-in-your-mouth filling. Try drizzling with a bit of hot sauce or serving alongside a cool avocado crema for an extra kick.

Air Fryer Plantain and Egg Breakfast Bowl

Ready to shake up your morning routine? This Air Fryer Plantain and Egg Breakfast Bowl is a game-changer. It’s sweet, savory, and super easy to make—perfect for those busy mornings when you want something delicious without the fuss.

Ingredients

• 1 ripe plantain, sliced into 1/2-inch thick rounds
• 2 pasture-raised eggs, lightly beaten
• 1 tbsp clarified butter
• 1/4 tsp sea salt
• 1/8 tsp freshly ground black pepper
• 1 tbsp chopped fresh cilantro
• 1/2 avocado, sliced

Instructions

1. Preheat your air fryer to 375°F for 3 minutes.
2. Toss the plantain rounds with clarified butter, sea salt, and black pepper until evenly coated.
3. Arrange the plantains in a single layer in the air fryer basket. Air fry for 8 minutes, flipping halfway through, until golden and caramelized.
4. While the plantains cook, heat a non-stick skillet over medium heat. Pour in the beaten eggs and scramble until just set, about 2-3 minutes.
5. Divide the air-fried plantains between two bowls. Top with scrambled eggs, sliced avocado, and a sprinkle of fresh cilantro.

This breakfast bowl is a delightful mix of textures—creamy avocado, fluffy eggs, and crispy plantains. Try drizzling with a bit of hot sauce for an extra kick, or serve with a side of toasted sourdough for dipping.

Air Fryer Plantain with Coconut Flakes

Believe it or not, turning ripe plantains into a crispy, sweet snack is easier than you think, especially with an air fryer. This recipe for Air Fryer Plantain with Coconut Flakes is a game-changer for those lazy Sunday afternoons when you’re craving something delicious without the fuss.

Ingredients

• 2 ripe plantains, peeled and sliced into 1/2-inch thick pieces
• 1 tbsp clarified butter, melted
• 1/4 cup unsweetened coconut flakes
• 1/2 tsp ground cinnamon
• 1/8 tsp sea salt

Instructions

1. Preheat your air fryer to 375°F for 3 minutes to ensure it’s hot and ready.
2. In a medium bowl, toss the plantain slices with melted clarified butter until evenly coated.
3. Arrange the plantain slices in a single layer in the air fryer basket, ensuring they don’t overlap for even cooking.
4. Air fry at 375°F for 8 minutes, then flip each slice carefully to cook the other side.
5. Continue air frying for another 7 minutes or until the plantains are golden brown and crispy on the edges.
6. While the plantains are cooking, toast the coconut flakes in a dry skillet over medium heat for 2-3 minutes, stirring constantly until golden.
7. Once the plantains are done, transfer them to a serving plate and sprinkle with toasted coconut flakes, ground cinnamon, and a pinch of sea salt.

Enjoy the irresistible combination of sweet, crispy plantains with the nutty crunch of coconut flakes. Perfect as is or paired with a scoop of vanilla ice cream for an extra indulgent treat.

Air Fryer Plantain and Pork Dumplings

Fancy a twist on traditional dumplings? These Air Fryer Plantain and Pork Dumplings blend sweet, ripe plantains with savory ground pork for a bite that’s irresistibly crispy on the outside and tender inside.

Ingredients

• 1 cup ripe plantains, mashed
• 1/2 lb ground pork, pasture-raised
• 2 tbsp scallions, finely chopped
• 1 tbsp ginger, freshly grated
• 1 tbsp soy sauce, reduced-sodium
• 1 tsp sesame oil
• 1/2 tsp garlic powder
• 24 dumpling wrappers
• 1 tbsp clarified butter, for brushing

Instructions

1. In a mixing bowl, combine mashed plantains, ground pork, scallions, ginger, soy sauce, sesame oil, and garlic powder until well incorporated.
2. Place a dumpling wrapper on a clean surface. Spoon 1 tsp of the filling into the center. Moisten edges with water, fold, and pleat to seal. Repeat with remaining wrappers and filling.
3. Preheat air fryer to 375°F for 3 minutes. Lightly brush dumplings with clarified butter.
4. Arrange dumplings in a single layer in the air fryer basket, ensuring they do not touch. Cook for 8 minutes, flipping halfway through, until golden brown and crispy.
5. Tip: For extra crispiness, spritz dumplings with water before the final 2 minutes of cooking.
6. Tip: If dumplings stick, lightly grease the basket with clarified butter before adding the next batch.
7. Tip: Serve immediately for the best texture, as the dumplings soften over time.

Ready to dive in? The combination of sweet plantains and savory pork creates a delightful contrast, while the air fryer ensures a perfectly crispy exterior. Try serving these with a spicy mayo dip for an extra kick.

Air Fryer Plantain with Chocolate Sauce

Mmm, imagine biting into crispy, caramelized plantains drizzled with rich, velvety chocolate sauce—sounds like a dream, right? This air fryer plantain with chocolate sauce is your ticket to a quick, decadent treat that feels gourmet but is surprisingly simple to whip up.

Ingredients

• 2 ripe plantains, peeled and sliced diagonally into 1/2-inch thick pieces
• 1 tbsp clarified butter, melted
• 1/4 cup dark chocolate chips (60% cacao or higher)
• 1 tbsp coconut oil
• 1/8 tsp sea salt flakes

Instructions

1. Preheat your air fryer to 375°F for 3 minutes to ensure it’s hot and ready.
2. In a medium bowl, toss the plantain slices with melted clarified butter until evenly coated.
3. Arrange the plantain slices in a single layer in the air fryer basket, ensuring they don’t overlap for even cooking.
4. Air fry at 375°F for 10 minutes, then flip each slice and cook for an additional 5 minutes until golden and crispy.
5. While the plantains cook, combine dark chocolate chips and coconut oil in a small microwave-safe bowl. Microwave in 30-second intervals, stirring between each, until smooth and fully melted.
6. Transfer the cooked plantains to a serving plate, drizzle generously with the chocolate sauce, and sprinkle with sea salt flakes for a contrast in flavors.

Velvety chocolate meets the crisp exterior and soft, sweet interior of the plantains for a dessert that’s both comforting and elegant. Serve it warm with a scoop of vanilla ice cream or enjoy it as is for a gluten-free treat that doesn’t skimp on flavor.

Conclusion

Great news for plantain lovers! This roundup of 20 delicious air fryer recipes offers a treasure trove of easy, tasty options to spice up your meals. Whether you’re craving something sweet or savory, there’s a recipe here for you. We’d love to hear which ones become your favorites—drop us a comment below. Loved what you saw? Don’t forget to share the love on Pinterest!

Bella Bacinos