Unleash the flavor of your next meal with our roundup of 21 Delicious Pork Rib Grill Recipes for Every Occasion. Whether you’re craving quick weeknight dinners, seasonal BBQ favorites, or just some good old-fashioned comfort food, we’ve got you covered. Fire up the grill and get ready to explore mouthwatering recipes that’ll make every bite unforgettable. Keep reading to find your new go-to rib masterpiece!
Honey Garlic Grilled Pork Ribs
Mastering the art of grilling brings us to a dish that perfectly balances sweetness and savoriness—honey garlic grilled pork ribs. These ribs are a testament to the magic that happens when simple ingredients are transformed through patience and precision, offering a succulent bite that’s both rich and refreshingly tangy.
Ingredients
- 2 lbs of pork ribs
- A generous 1/4 cup of honey
- 3 cloves of garlic, minced
- A splash of soy sauce
- A couple of tablespoons of olive oil
- 1/2 tsp of black pepper
- A pinch of salt
Instructions
- Preheat your grill to a medium heat of 350°F, ensuring it’s clean and lightly oiled to prevent sticking.
- In a small bowl, whisk together the honey, minced garlic, soy sauce, olive oil, black pepper, and salt until well combined.
- Pat the pork ribs dry with paper towels, then generously coat them with the honey garlic mixture, making sure to cover all sides.
- Place the ribs on the grill, bone side down first, and cook for about 25 minutes. Flip them once halfway through to ensure even cooking and caramelization.
- Brush the ribs with any remaining sauce during the last 5 minutes of grilling for an extra glaze.
- Remove the ribs from the grill and let them rest for 5 minutes before slicing to allow the juices to redistribute.
Every bite of these honey garlic grilled pork ribs offers a delightful contrast between the crispy, caramelized exterior and the tender, juicy meat inside. Serve them atop a bed of creamy mashed potatoes or alongside a crisp, refreshing coleslaw for a meal that’s as visually appealing as it is delicious.
Spicy BBQ Pork Ribs
Elevate your summer barbecue with these Spicy BBQ Pork Ribs, a dish that masterfully balances heat, sweetness, and the deep, smoky flavors of slow-cooked meat. Perfect for those who appreciate a touch of elegance in their comfort food, these ribs are sure to impress at any gathering.
Ingredients
- 2 racks of pork ribs
- A generous cup of your favorite BBQ sauce
- A couple of tablespoons of brown sugar
- A splash of apple cider vinegar
- A teaspoon of smoked paprika
- Half a teaspoon of cayenne pepper
- A pinch of salt and freshly ground black pepper
Instructions
- Preheat your oven to 275°F to ensure a slow and even cook.
- Mix the brown sugar, smoked paprika, cayenne pepper, salt, and black pepper in a small bowl to create your dry rub.
- Generously coat both sides of the pork ribs with the dry rub, pressing gently to adhere.
- Place the ribs on a baking sheet lined with foil, meat side up, and bake for 2.5 hours until the meat is tender but not falling off the bone.
- While the ribs bake, whisk together the BBQ sauce and apple cider vinegar in a saucepan over low heat for about 5 minutes to slightly thin and combine the flavors.
- After the initial bake, brush the ribs with half of the BBQ sauce mixture and return to the oven for another 30 minutes to caramelize.
- Remove the ribs from the oven, let them rest for 10 minutes, then slice and serve with the remaining BBQ sauce on the side.
Kick back and enjoy the succulent texture of the ribs, where each bite offers a perfect harmony of spicy, sweet, and smoky notes. For an extra touch, serve alongside a crisp coleslaw to cut through the richness, making every mouthful a delightful contrast.
Asian Style Grilled Pork Ribs
Lusciously glazed and perfectly charred, these Asian Style Grilled Pork Ribs are a testament to the beauty of balance—sweet, savory, and a hint of spice meld together in this crowd-pleasing dish. Inspired by traditional flavors yet approachable for the home cook, this recipe promises a memorable meal that’s as fun to make as it is to eat.
Ingredients
- 2 lbs of pork ribs
- 1/2 cup of soy sauce
- 1/4 cup of honey
- a splash of rice vinegar
- a couple of garlic cloves, minced
- 1 tbsp of grated ginger
- a pinch of red pepper flakes
- 1/4 cup of brown sugar
- a drizzle of sesame oil
Instructions
- In a bowl, whisk together soy sauce, honey, rice vinegar, minced garlic, grated ginger, red pepper flakes, and brown sugar to create the marinade.
- Place the pork ribs in a large resealable bag and pour the marinade over them, ensuring they’re fully coated. Seal the bag and refrigerate for at least 4 hours, preferably overnight, for maximum flavor.
- Preheat your grill to a medium heat of 350°F, aiming for a consistent temperature to avoid burning.
- Remove the ribs from the marinade, letting excess drip off, and reserve the marinade for basting.
- Grill the ribs for about 5-7 minutes on each side, basting with the reserved marinade every few minutes, until they’re caramelized and reach an internal temperature of 145°F.
- During the last minute of grilling, drizzle the ribs with sesame oil for an aromatic finish.
- Let the ribs rest for 5 minutes before slicing to allow the juices to redistribute.
When served, these ribs boast a sticky, glossy exterior that gives way to tender, flavorful meat beneath. For an extra touch, sprinkle with sesame seeds and serve alongside a crisp, tangy slaw to cut through the richness.
Classic Smoked Pork Ribs
Elevating the humble pork rib to a masterpiece of smoky, tender perfection, this classic recipe promises a symphony of flavors that dance between the rich, meaty depth and the subtle, aromatic whisper of wood smoke. Perfect for a leisurely weekend barbecue or a special occasion, these ribs are a testament to the art of slow cooking.
Ingredients
- 2 racks of pork ribs (about 3 pounds each)
- 1/4 cup of brown sugar
- 2 tbsp of paprika
- 1 tbsp of garlic powder
- 1 tbsp of onion powder
- 1 tsp of cayenne pepper
- 1/2 cup of apple cider vinegar
- a splash of water
- a couple of cups of your favorite wood chips (hickory or applewood work wonders)
Instructions
- Preheat your smoker to 225°F, ensuring a steady temperature for the long cook ahead.
- While the smoker heats, mix the brown sugar, paprika, garlic powder, onion powder, and cayenne pepper in a bowl to create your dry rub.
- Generously coat both sides of the ribs with the dry rub, pressing gently to adhere. Let them sit at room temperature for about 20 minutes to absorb the flavors.
- Place the ribs in the smoker bone-side down. Add a handful of soaked wood chips to the coals for that essential smoky flavor.
- Maintain the smoker at 225°F, adding more wood chips as needed, and smoke the ribs for 5 hours. Tip: Spritz the ribs with a mix of apple cider vinegar and water every hour to keep them moist.
- After 5 hours, check for doneness; the meat should pull back from the bones by about 1/4 inch, and a toothpick should slide in with little resistance.
- Let the ribs rest for 10 minutes before slicing to allow the juices to redistribute.
Hearty and succulent, these smoked pork ribs boast a perfect bark that gives way to melt-in-your-mouth tenderness. Serve them with a side of coleslaw and cornbread for a truly Southern feast, or slice them up for a rustic sandwich that’s bursting with flavor.
Maple Glazed Pork Ribs
Just imagine the perfect balance of sweet and savory, where each bite of tender pork rib is glazed with a rich, maple syrup that caramelizes into a sticky, golden perfection. This dish is a celebration of flavors that are both comforting and sophisticated, ideal for those who appreciate the art of slow-cooked meats.
Ingredients
- 2 lbs of pork ribs
- 1/2 cup of pure maple syrup
- 2 tbsp of soy sauce
- 1 tbsp of apple cider vinegar
- a couple of garlic cloves, minced
- a splash of olive oil
- 1 tsp of smoked paprika
- salt and pepper, just enough to season
Instructions
- Preheat your oven to 300°F to ensure a slow and even cook.
- Season the pork ribs generously with salt, pepper, and smoked paprika, rubbing the spices into the meat for full flavor penetration.
- Heat a splash of olive oil in a large skillet over medium-high heat and sear the ribs until they’re golden brown on all sides, about 3 minutes per side.
- Transfer the ribs to a baking dish. In a small bowl, whisk together the maple syrup, soy sauce, apple cider vinegar, and minced garlic to create the glaze.
- Pour the glaze over the ribs, making sure they’re evenly coated. Cover the dish with aluminum foil to keep the moisture in.
- Bake in the preheated oven for 2 hours, then remove the foil and bake for an additional 30 minutes to let the glaze thicken and the ribs caramelize.
- Let the ribs rest for 10 minutes before serving to allow the juices to redistribute.
Key to this dish’s success is the slow cooking process, which ensures the ribs are fall-off-the-bone tender. The maple glaze reduces to a glossy finish that’s irresistibly sticky, with a hint of smokiness from the paprika. Serve these ribs atop a creamy polenta or with a crisp apple slaw to cut through the richness.
Mustard and Herb Grilled Pork Ribs
Amidst the warmth of summer evenings, nothing quite compares to the succulent allure of grilled pork ribs, especially when they’re lavishly coated in a mustard and herb marinade that promises a symphony of flavors with every bite.
Ingredients
- 2 racks of pork ribs
- 1/2 cup of Dijon mustard
- a splash of apple cider vinegar
- 3 tbsp of honey
- a couple of garlic cloves, minced
- 1 tbsp of fresh rosemary, chopped
- 1 tbsp of fresh thyme, chopped
- a pinch of salt and freshly ground black pepper
- 2 tbsp of olive oil
Instructions
- Preheat your grill to a medium heat of 350°F, ensuring one side is slightly cooler for indirect cooking.
- In a bowl, whisk together the Dijon mustard, apple cider vinegar, honey, minced garlic, rosemary, thyme, salt, and pepper until well combined.
- Brush the pork ribs generously with olive oil on both sides to prevent sticking and to help the marinade adhere.
- Coat the ribs evenly with the mustard and herb mixture, making sure to get into all the nooks and crannies for maximum flavor.
- Place the ribs on the cooler side of the grill, cover, and let them cook indirectly for about 1.5 hours, turning occasionally to ensure even cooking.
- After 1.5 hours, move the ribs to the direct heat side of the grill for about 5 minutes per side to achieve a beautifully caramelized exterior.
- Remove the ribs from the grill and let them rest for 10 minutes before slicing to allow the juices to redistribute.
Unveil ribs that are tender to the fork yet boast a delightful crust from the grill, with the mustard and herb blend offering a tangy, aromatic depth. Serve them atop a rustic wooden board with a side of grilled vegetables for a meal that’s as visually appealing as it is delicious.
Chili Lime Grilled Pork Ribs
Elevate your summer grilling game with these Chili Lime Grilled Pork Ribs, a dish that masterfully balances the bold zest of lime with the deep, smoky heat of chili. Perfect for those who cherish a meal that’s as vibrant in flavor as it is in presentation, these ribs promise to be the star of any backyard gathering.
Ingredients
- 2 lbs of pork ribs
- A generous splash of olive oil
- 3 tbsp of chili powder
- The zest and juice of 2 limes
- A couple of garlic cloves, minced
- 1 tsp of salt
- A pinch of black pepper
- 1/4 cup of honey
Instructions
- Preheat your grill to a medium heat of 350°F, ensuring it’s clean and lightly oiled to prevent sticking.
- In a small bowl, whisk together the olive oil, chili powder, lime zest and juice, minced garlic, salt, and pepper to create a marinade.
- Coat the pork ribs evenly with the marinade, covering every nook and cranny for maximum flavor. Let them sit for at least 30 minutes to absorb the flavors—overnight for deeper taste.
- Place the ribs on the grill, bone side down first, and cook for about 25 minutes. Flip them once halfway through to ensure even cooking and a perfect char.
- Brush the ribs with honey during the last 5 minutes of grilling for a glossy, sweet finish that caramelizes beautifully.
- Remove the ribs from the grill and let them rest for 5 minutes before slicing to allow the juices to redistribute.
Kick back and savor the ribs’ succulent texture, where the tender meat falls effortlessly off the bone, enveloped in a glaze that’s a fiery yet tangy symphony. For an unforgettable meal, serve alongside a crisp, citrusy slaw to cut through the richness, or pair with a chilled craft beer to complement the smoky undertones.
Bourbon Glazed Pork Ribs
Captivating the essence of Southern comfort with a touch of sophistication, these Bourbon Glazed Pork Ribs are a harmonious blend of smoky, sweet, and savory. Perfect for a weekend gathering or a special dinner, they promise to leave a lasting impression with their rich flavors and tender texture.
Ingredients
- 2 racks of pork ribs
- A generous cup of your favorite bourbon
- A half cup of brown sugar, packed
- A quarter cup of soy sauce
- A couple of tablespoons of apple cider vinegar
- A splash of Worcestershire sauce
- 2 cloves of garlic, minced
- A teaspoon of smoked paprika
- A pinch of cayenne pepper
- Salt and freshly ground black pepper, to season
Instructions
- Preheat your oven to 300°F (150°C) and line a baking sheet with aluminum foil for easy cleanup.
- Season the ribs generously with salt, black pepper, smoked paprika, and cayenne pepper, ensuring an even coat on both sides.
- Place the ribs on the prepared baking sheet, meaty side up, and cover tightly with more foil. Bake for 2.5 hours until the meat is tender and starts to pull away from the bones.
- While the ribs bake, combine bourbon, brown sugar, soy sauce, apple cider vinegar, Worcestershire sauce, and minced garlic in a saucepan. Simmer over medium heat for about 15 minutes, stirring occasionally, until the glaze thickens slightly.
- Remove the ribs from the oven and carefully uncover. Brush a generous layer of the bourbon glaze over the ribs.
- Increase the oven temperature to 400°F (200°C) and return the ribs, uncovered, to the oven. Bake for an additional 10 minutes, or until the glaze is sticky and caramelized.
- Let the ribs rest for 5 minutes before slicing. This allows the juices to redistribute, ensuring moist and flavorful ribs.
Perfectly caramelized with a sticky-sweet glaze, these ribs boast a melt-in-your-mouth tenderness that’s hard to resist. Serve them atop a bed of creamy coleslaw or with a side of roasted sweet potatoes for a complete meal that celebrates the bold flavors of the South.
Apple Cider Vinegar Grilled Pork Ribs
Marrying the tangy zest of apple cider vinegar with the succulent richness of pork ribs, this dish is a celebration of flavors that dance harmoniously on the palate. Perfect for those who appreciate a balance of sweet and savory, these ribs are a testament to the magic of simple ingredients transformed through care and technique.
Ingredients
- 2 racks of pork ribs
- A generous cup of apple cider vinegar
- A half cup of brown sugar
- A couple of tablespoons of smoked paprika
- A splash of olive oil
- A teaspoon of garlic powder
- Salt and freshly ground black pepper, to your liking
Instructions
- Preheat your grill to a steady 275°F, aiming for indirect heat to gently cook the ribs without charring them too quickly.
- While the grill heats, mix the apple cider vinegar, brown sugar, smoked paprika, olive oil, garlic powder, salt, and pepper in a bowl to create your marinade.
- Pat the ribs dry with paper towels, then generously coat them with the marinade, ensuring every nook is covered for maximum flavor.
- Place the ribs on the grill, bone side down, and let them cook undisturbed for about 3 hours. This slow process allows the meat to become tender and absorb the marinade’s flavors.
- After 3 hours, check the ribs. They should have a slight bend when lifted with tongs, indicating they’re perfectly tender.
- For a final touch, increase the grill’s heat to 350°F and sear the ribs for 2-3 minutes on each side to achieve a delightful caramelized crust.
- Remove the ribs from the grill and let them rest for 10 minutes before slicing. This rest period lets the juices redistribute, ensuring every bite is moist and flavorful.
Rich in flavor with a perfect balance of tang and sweetness, these Apple Cider Vinegar Grilled Pork Ribs boast a fall-off-the-bone tenderness that’s hard to resist. Serve them atop a rustic wooden board with a side of crisp coleslaw for a meal that’s as visually appealing as it is delicious.
Garlic Parmesan Grilled Pork Ribs
Few dishes marry the robust flavors of garlic and Parmesan quite like these succulent grilled pork ribs, a testament to the art of balancing boldness with finesse.
Ingredients
- 2 lbs of pork ribs
- A generous 1/4 cup of grated Parmesan cheese
- 3 cloves of garlic, minced
- A couple of tablespoons of olive oil
- A splash of lemon juice
- 1 tsp of salt
- 1/2 tsp of black pepper
- A pinch of red pepper flakes for a little kick
Instructions
- Preheat your grill to a medium heat of 350°F, ensuring it’s clean to prevent sticking.
- In a small bowl, mix together the minced garlic, olive oil, lemon juice, salt, black pepper, and red pepper flakes to create a marinade.
- Rub the marinade all over the pork ribs, making sure to coat every nook and cranny for maximum flavor.
- Place the ribs on the grill, bone side down, and cook for about 25 minutes. Tip: Keep the grill lid closed to maintain an even temperature.
- Flip the ribs and sprinkle the grated Parmesan cheese over the top. Grill for another 20 minutes or until the cheese is golden and bubbly. Tip: If the cheese isn’t melting to your liking, move the ribs to a warmer part of the grill.
- Check for doneness by ensuring the meat pulls away easily from the bone and reaches an internal temperature of 145°F. Tip: Let the ribs rest for 5 minutes before serving to allow the juices to redistribute.
Juicy and tender, these ribs boast a crispy Parmesan crust that contrasts beautifully with the smoky, garlic-infused meat. Serve them atop a bed of arugula for a peppery contrast or alongside grilled corn for a summer feast.
Sweet and Sour Grilled Pork Ribs
Nothing captivates the palate quite like the harmonious blend of sweet and sour, especially when it’s masterfully applied to succulent grilled pork ribs. This dish promises a delightful interplay of flavors, with a caramelized glaze that clings lovingly to each tender rib, making it a standout for any summer barbecue or cozy indoor gathering.
Ingredients
- 2 lbs of pork ribs
- A generous 1/2 cup of ketchup
- A splash of apple cider vinegar
- A couple of tablespoons of brown sugar
- A dash of soy sauce
- A pinch of garlic powder
- A teaspoon of smoked paprika
- A handful of chopped green onions for garnish
Instructions
- Preheat your grill to a medium heat of 350°F, ensuring it’s clean and lightly oiled to prevent sticking.
- In a bowl, whisk together the ketchup, apple cider vinegar, brown sugar, soy sauce, garlic powder, and smoked paprika until smooth. This will be your sweet and sour glaze.
- Season the pork ribs lightly with salt and pepper, then place them on the grill. Cook for about 5 minutes on each side to get those beautiful grill marks.
- Brush the ribs generously with the glaze every few minutes, turning them occasionally to ensure even cooking and caramelization. Tip: Keep the grill lid closed as much as possible to maintain a consistent temperature.
- After about 25-30 minutes, when the ribs are deeply caramelized and the internal temperature reaches 145°F, remove them from the grill. Tip: Letting them rest for 5 minutes before serving ensures the juices redistribute.
- Garnish with chopped green onions for a fresh contrast to the rich flavors.
Unbelievably tender with a sticky, glossy exterior, these ribs offer a perfect balance of sweetness and tang. Serve them atop a bed of creamy coleslaw or alongside grilled pineapple for an extra layer of flavor that complements the ribs beautifully.
Jerk Style Grilled Pork Ribs
Perfectly balancing fiery heat with sweet undertones, these Jerk Style Grilled Pork Ribs are a testament to the vibrant flavors of Caribbean cuisine, transformed into a dish that’s as unforgettable as it is delicious.
Ingredients
- 2 lbs of pork ribs
- 1/4 cup of soy sauce
- 2 tbsp of brown sugar
- 1 tbsp of allspice
- a couple of cloves of garlic, minced
- a splash of lime juice
- 1 tsp of thyme
- 1/2 tsp of cinnamon
- 1/4 tsp of nutmeg
- a pinch of cayenne pepper
- 1/2 cup of orange juice
Instructions
- In a large bowl, combine soy sauce, brown sugar, allspice, minced garlic, lime juice, thyme, cinnamon, nutmeg, cayenne pepper, and orange juice to create the marinade.
- Add the pork ribs to the marinade, ensuring they’re fully coated. Cover and refrigerate for at least 4 hours, preferably overnight, to let the flavors meld.
- Preheat your grill to a medium heat of 350°F, aiming for a steady temperature that will cook the ribs evenly without charring them too quickly.
- Remove the ribs from the marinade, letting the excess drip off, and place them on the grill. Reserve the marinade for basting.
- Grill the ribs for about 1.5 to 2 hours, turning them every 20 minutes and basting with the reserved marinade each time to build up a sticky, flavorful crust.
- Check for doneness by inserting a fork into the meat; it should slide in easily with no resistance, and the internal temperature should reach at least 145°F.
- Let the ribs rest for 10 minutes before serving to allow the juices to redistribute, ensuring every bite is succulent.
Every bite of these ribs offers a smoky, spicy, and slightly sweet flavor profile, with the meat falling effortlessly off the bone. Serve them alongside a cool, crisp slaw to balance the heat, or slice them up for a twist on classic barbecue sandwiches.
Coffee Rubbed Grilled Pork Ribs
Savory meets sweet in this Coffee Rubbed Grilled Pork Ribs recipe, where the deep, rich flavors of coffee elevate the succulent pork to new heights. Perfect for a summer barbecue or a cozy indoor feast, these ribs promise a symphony of flavors that dance on the palate.
Ingredients
- 2 racks of pork ribs
- 1/4 cup of finely ground coffee
- 2 tbsp of brown sugar
- 1 tbsp of smoked paprika
- 1 tsp of garlic powder
- 1 tsp of onion powder
- 1/2 tsp of cayenne pepper
- a splash of apple cider vinegar
- a couple of cups of your favorite barbecue sauce
Instructions
- Preheat your grill to 250°F, aiming for indirect heat.
- In a bowl, mix together the ground coffee, brown sugar, smoked paprika, garlic powder, onion powder, and cayenne pepper.
- Pat the pork ribs dry with paper towels, then generously rub the coffee mixture all over them.
- Place the ribs on the grill, bone side down, and let them smoke for about 3 hours, maintaining the temperature at 250°F.
- After 3 hours, brush the ribs with a splash of apple cider vinegar, then wrap them tightly in aluminum foil.
- Return the wrapped ribs to the grill for another 2 hours, checking occasionally to ensure the temperature stays consistent.
- Unwrap the ribs and slather them with barbecue sauce, then grill for an additional 30 minutes to let the sauce caramelize.
- Remove the ribs from the grill and let them rest for 10 minutes before slicing.
Kick back and savor the tender, fall-off-the-bone texture and the bold, smoky-sweet flavor profile of these coffee-rubbed ribs. For an extra touch, serve them alongside a cold, crisp coleslaw to balance the richness.
Pineapple Teriyaki Grilled Pork Ribs
Few dishes strike the perfect balance between sweet and savory quite like our Pineapple Teriyaki Grilled Pork Ribs. This recipe transforms humble ribs into a succulent masterpiece, with the tropical tang of pineapple melding seamlessly with the rich, umami depth of teriyaki.
Ingredients
- 2 lbs of pork ribs
- A generous cup of pineapple juice
- A half cup of soy sauce
- A quarter cup of brown sugar
- A couple of garlic cloves, minced
- A tablespoon of grated ginger
- A splash of rice vinegar
- A teaspoon of sesame oil
Instructions
- Preheat your grill to a medium heat of 350°F, ensuring it’s clean and lightly oiled to prevent sticking.
- In a bowl, whisk together the pineapple juice, soy sauce, brown sugar, minced garlic, grated ginger, rice vinegar, and sesame oil to create your marinade.
- Place the ribs in a large resealable bag, pour the marinade over them, and let them soak up the flavors in the fridge for at least 4 hours—overnight for deeper taste.
- Remove the ribs from the marinade, reserving the liquid. Pat the ribs dry to ensure a good sear on the grill.
- Grill the ribs for about 5 minutes on each side, then reduce the heat to low. Brush with the reserved marinade every 10 minutes, turning occasionally, for an additional 30 minutes or until the ribs are tender and the glaze is sticky.
- Let the ribs rest for 5 minutes before slicing to allow the juices to redistribute.
Now, these ribs boast a caramelized exterior that gives way to tender, flavorful meat beneath. Serve them atop a bed of coconut rice for an island-inspired feast that’s sure to impress.
Smoky Paprika Grilled Pork Ribs
Bold flavors and tender textures define this dish, where smoky paprika meets succulent pork ribs on the grill, creating a symphony of taste that’s both rustic and refined.
Ingredients
- 2 lbs of pork ribs
- a couple of tablespoons of smoked paprika
- a splash of olive oil
- 1/4 cup of brown sugar
- a pinch of salt
- a dash of black pepper
- 1/2 cup of apple cider vinegar
- 1 cup of your favorite BBQ sauce
Instructions
- Preheat your grill to 250°F, aiming for indirect heat to gently cook the ribs without charring them too quickly.
- In a small bowl, mix together the smoked paprika, brown sugar, salt, and black pepper to create your dry rub.
- Lightly coat the pork ribs with olive oil to help the rub adhere, then generously apply the dry rub all over the ribs.
- Place the ribs on the grill over indirect heat, cover, and let them cook for about 3 hours. Tip: Spritz the ribs with apple cider vinegar every hour to keep them moist and add a tangy flavor.
- After 3 hours, brush the ribs with BBQ sauce and increase the grill temperature to 350°F. Cook for an additional 15 minutes to caramelize the sauce.
- Remove the ribs from the grill and let them rest for 10 minutes before slicing. Tip: Resting allows the juices to redistribute, ensuring every bite is succulent.
- Serve the ribs with extra BBQ sauce on the side and a crisp, fresh salad to balance the richness. Tip: For an extra smoky flavor, add a few wood chips to your grill when you start cooking.
Mouthwatering and fall-off-the-bone tender, these ribs boast a perfect balance of sweet, smoky, and tangy notes. Consider serving them atop a warm cornbread slice for a delightful contrast in textures.
Mango Habanero Grilled Pork Ribs
Savory meets sweet in this tantalizing dish that promises to elevate your grilling game. Mango Habanero Grilled Pork Ribs combine the juicy tenderness of pork with a fiery, fruity glaze that’s irresistibly sticky and packed with flavor.
Ingredients
- 2 racks of pork ribs
- A cup of mango puree
- A couple of habanero peppers, finely chopped
- A quarter cup of honey
- A splash of apple cider vinegar
- 2 tablespoons of soy sauce
- A tablespoon of smoked paprika
- A teaspoon of garlic powder
- A pinch of salt
- A dash of black pepper
Instructions
- Preheat your grill to 250°F, aiming for indirect heat to gently cook the ribs without charring them too quickly.
- While the grill heats, mix the mango puree, chopped habaneros, honey, apple cider vinegar, soy sauce, smoked paprika, garlic powder, salt, and black pepper in a bowl to create your glaze. Tip: Wear gloves when handling habaneros to avoid skin irritation.
- Season the ribs lightly with salt and pepper, then place them on the grill away from direct flames. Close the lid and let them cook for about 3 hours.
- After 3 hours, start brushing the ribs with the mango habanero glaze every 15 minutes, turning them occasionally to ensure even coating and cooking. Tip: Keep a spray bottle of water handy to tame any flare-ups from the sugary glaze.
- Once the ribs reach an internal temperature of 190°F and the meat starts to pull away from the bones, they’re ready. Tip: Let them rest for 10 minutes before slicing to keep the juices locked in.
Now, the ribs boast a perfect balance of heat and sweetness, with a texture that’s fall-off-the-bone tender. Serve them with a side of cool coleslaw to complement the spice, or slice them up for a crowd-pleasing appetizer at your next barbecue.
Brown Sugar Glazed Grilled Pork Ribs
Unveiling the perfect balance of sweet and savory, these Brown Sugar Glazed Grilled Pork Ribs are a testament to the art of grilling, where each bite delivers a tender, juicy experience with a caramelized crust that’s simply irresistible.
Ingredients
- 2 racks of pork ribs
- a generous cup of brown sugar
- a couple of tablespoons of soy sauce
- a splash of apple cider vinegar
- a tablespoon of garlic powder
- a teaspoon of smoked paprika
- a pinch of salt and pepper
- a half cup of ketchup
Instructions
- Preheat your grill to 275°F, aiming for indirect heat to gently cook the ribs without charring them too quickly.
- While the grill heats, mix the brown sugar, soy sauce, apple cider vinegar, garlic powder, smoked paprika, salt, pepper, and ketchup in a bowl to create your glaze. Tip: For a smoother glaze, warm the mixture slightly to help the sugar dissolve.
- Pat the ribs dry with paper towels, then season both sides lightly with salt and pepper. This ensures the glaze adheres better and enhances the meat’s natural flavors.
- Place the ribs on the grill over indirect heat, cover, and let them cook for about 2 hours. Tip: Resist the urge to peek too often; keeping the lid closed maintains a consistent temperature.
- After 2 hours, brush the ribs generously with the glaze. Continue cooking for another 30 minutes, applying more glaze every 10 minutes for a sticky, caramelized finish. Tip: Use a silicone brush for easy application and cleanup.
- Once the ribs are tender and the glaze is set, remove them from the grill and let them rest for 10 minutes before slicing. This allows the juices to redistribute, ensuring every bite is moist.
Velvety in texture with a deep, smoky sweetness, these ribs are a crowd-pleaser. Serve them atop a rustic wooden board for an inviting presentation, or pair with a crisp coleslaw to cut through the richness.
Rosemary and Thyme Grilled Pork Ribs
Just imagine the aromatic blend of rosemary and thyme infusing into succulent pork ribs, creating a dish that’s as fragrant as it is flavorful. This recipe promises to elevate your grilling game with its elegant simplicity and depth of taste.
Ingredients
- 2 lbs of pork ribs
- a couple of sprigs of fresh rosemary
- a handful of fresh thyme
- 1/4 cup of olive oil
- 2 tbsp of garlic, minced
- a splash of apple cider vinegar
- 1 tsp of salt
- 1/2 tsp of black pepper
Instructions
- Preheat your grill to 275°F, aiming for indirect heat to gently cook the ribs.
- In a small bowl, mix together the olive oil, minced garlic, apple cider vinegar, salt, and black pepper to create a marinade.
- Generously coat the pork ribs with the marinade, ensuring every part is covered for maximum flavor.
- Place the ribs on the grill, away from direct flames, and let them cook for about 2.5 hours. Tip: Keep the grill lid closed as much as possible to maintain a consistent temperature.
- After 2.5 hours, check the ribs for doneness; the meat should start to pull away from the bones but still be tender.
- In the last 10 minutes of cooking, sprinkle the fresh rosemary and thyme over the ribs for an aromatic finish. Tip: Crushing the herbs slightly before adding them will release more of their essential oils.
- Remove the ribs from the grill and let them rest for 5 minutes before serving. Tip: Resting allows the juices to redistribute, ensuring every bite is moist and flavorful.
Delightfully tender with a crispy herb crust, these ribs offer a perfect balance of savory and aromatic notes. Serve them alongside a crisp, acidic slaw to cut through the richness, or pair with a robust red wine for an unforgettable meal.
Five Spice Grilled Pork Ribs
Unveiling a dish that marries the bold flavors of Chinese five-spice with the smoky allure of the grill, these Five Spice Grilled Pork Ribs are a testament to the beauty of cross-cultural culinary fusion. Perfect for a summer barbecue or a cozy indoor feast, they promise a journey of taste that’s both familiar and excitingly novel.
Ingredients
- 2 racks of pork ribs (about 3 pounds total)
- 1/4 cup of soy sauce
- 2 tablespoons of honey
- a splash of rice vinegar
- 3 cloves of garlic, minced
- 1 tablespoon of five-spice powder
- a couple of green onions, chopped
- 1 teaspoon of sesame oil
Instructions
- Preheat your grill to a medium heat, around 300°F, ensuring one side is cooler for indirect cooking.
- In a bowl, whisk together the soy sauce, honey, rice vinegar, minced garlic, five-spice powder, and sesame oil to create your marinade.
- Place the ribs in a large dish and pour the marinade over them, making sure they’re evenly coated. Let them sit for at least 30 minutes, or up to 4 hours in the fridge for deeper flavor.
- Transfer the ribs to the cooler side of the grill, cover, and cook for about 1.5 hours, turning occasionally to prevent burning.
- Brush the ribs with any remaining marinade during the last 10 minutes of cooking to add a glossy finish.
- Once the ribs are tender and the meat starts to pull away from the bones, remove them from the grill and let them rest for 5 minutes.
- Sprinkle with chopped green onions before serving to add a fresh contrast to the rich flavors.
Zesty and aromatic, these ribs boast a perfect balance of sweet, savory, and spicy notes, with a fall-off-the-bone tenderness that’s irresistible. Serve them alongside a crisp cucumber salad or over a bed of jasmine rice to soak up every last drop of their flavorful juices.
Coca Cola Glazed Grilled Pork Ribs
Few dishes marry the bold flavors of American barbecue with the global appeal of Coca-Cola quite like these glazed grilled pork ribs. Perfectly caramelized with a sticky-sweet glaze, they’re a testament to the magic that happens when simple ingredients meet expert technique.
Ingredients
- 2 racks of pork ribs
- A cup of Coca-Cola (yes, the real deal!)
- A half cup of ketchup
- A quarter cup of brown sugar, packed
- A couple of tablespoons of apple cider vinegar
- A tablespoon of Worcestershire sauce
- A splash of soy sauce
- A teaspoon of garlic powder
- A teaspoon of onion powder
- A pinch of salt and pepper
Instructions
- Preheat your grill to a medium heat of 300°F, aiming for indirect heat if possible.
- Season the ribs generously with salt, pepper, garlic powder, and onion powder on both sides.
- Place the ribs on the grill, bone side down, and let them cook for about 1.5 hours, turning occasionally to ensure even cooking.
- While the ribs are cooking, mix Coca-Cola, ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, and soy sauce in a saucepan over medium heat. Bring to a simmer and let it reduce by half, about 20 minutes, stirring occasionally.
- After the initial cooking time, start brushing the ribs with the glaze every 10 minutes, turning them each time to build up layers of flavor.
- Continue grilling until the ribs are tender and the glaze is sticky and caramelized, about another 30 minutes.
- Let the ribs rest for 10 minutes before slicing to allow the juices to redistribute.
Just imagine the first bite: the ribs are fall-off-the-bone tender, with a glaze that’s the perfect balance of sweet, tangy, and smoky. Serve them with a side of coleslaw and cornbread for a meal that’s sure to impress.
Peach BBQ Grilled Pork Ribs
Few dishes capture the essence of summer quite like these Peach BBQ Grilled Pork Ribs, where the sweetness of ripe peaches meets the smoky depth of barbecue in a harmonious blend that’s both sophisticated and utterly satisfying.
Ingredients
- 2 racks of pork ribs
- A generous cup of your favorite BBQ sauce
- A couple of ripe peaches, peeled and pureed
- A splash of apple cider vinegar
- A tablespoon of brown sugar
- A teaspoon of smoked paprika
- A pinch of salt and freshly ground black pepper
- A handful of wood chips for smoking (hickory or applewood works great)
Instructions
- Preheat your grill to 225°F, setting it up for indirect heat. Soak the wood chips in water for about 30 minutes before grilling.
- In a bowl, mix the BBQ sauce, peach puree, apple cider vinegar, brown sugar, smoked paprika, salt, and pepper to create the Peach BBQ sauce.
- Season the ribs lightly with salt and pepper, then place them on the grill over indirect heat. Add the soaked wood chips to the coals for that smoky flavor.
- Cover the grill and let the ribs smoke for about 3 hours, maintaining the temperature at 225°F. Check occasionally to ensure the heat stays consistent.
- After 3 hours, brush the ribs generously with the Peach BBQ sauce. Cover and grill for another 30 minutes to let the sauce caramelize.
- Remove the ribs from the grill and let them rest for 10 minutes before slicing. This allows the juices to redistribute, ensuring every bite is moist and flavorful.
Zesty and tender, these ribs boast a perfect balance of sweet and smoky, with the peach adding a bright, fruity note that elevates the traditional BBQ flavor. Serve them with a side of grilled corn and a crisp salad for a summer feast that’s as beautiful as it is delicious.
Conclusion
Just like that, we’ve grilled our way through 21 mouthwatering pork rib recipes perfect for any gathering! Whether you’re a seasoned pitmaster or just starting out, there’s something here to spark your next BBQ adventure. Don’t forget to try these recipes, share your favorites in the comments, and spread the love by pinning this article on Pinterest. Happy grilling, everyone!
