20 Delicious Pork Steak Crock Pot Recipes Easy

Got a craving for something savory and satisfying? You’re in luck! Our roundup of 20 Delicious Pork Steak Crock Pot Recipes Easy is here to transform your dinner routine. Perfect for busy weeknights or lazy weekends, these recipes promise minimal effort with maximum flavor. Dive into a world of comfort food that’ll have your taste buds dancing and your family asking for seconds. Let’s get cooking!

Slow Cooker Pork Steak with Mushrooms

This morning, as I was sipping my coffee and planning the week’s meals, I realized it’s been a while since I shared one of my all-time favorite slow cooker recipes. There’s something incredibly satisfying about coming home to a meal that’s been simmering all day, filling the house with irresistible aromas.

Ingredients

• 2 lbs pork steak, cut into 1-inch pieces (look for well-marbled pieces for extra tenderness)
• 1 cup sliced mushrooms (cremini or button mushrooms work great)
• 1 large onion, diced (yellow or white for sweetness)
• 2 cloves garlic, minced (fresh is best, but 1 tsp of jarred works in a pinch)
• 1 tbsp olive oil (or any neutral oil)
• 1 cup beef broth (low sodium preferred to control saltiness)
• 2 tbsp soy sauce (adjust to taste)
• 1 tbsp Worcestershire sauce (adds depth)
• 1 tsp dried thyme (or 1 tbsp fresh)
• Salt and pepper to taste (start with 1/2 tsp each)

Instructions

1. Heat the olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
2. Add the pork pieces in a single layer, working in batches if necessary, and sear until golden brown on all sides, about 3-4 minutes per side. Tip: Don’t overcrowd the pan to ensure a good sear.
3. Transfer the seared pork to the slow cooker, scraping any browned bits from the skillet into the cooker for extra flavor.
4. In the same skillet, add the diced onion and sauté until translucent, about 5 minutes. Tip: This step builds layers of flavor.
5. Add the minced garlic and sliced mushrooms to the skillet, cooking for another 2 minutes until the mushrooms start to soften.
6. Pour the beef broth into the skillet to deglaze, stirring to lift any remaining browned bits, then transfer everything to the slow cooker.
7. Add the soy sauce, Worcestershire sauce, dried thyme, salt, and pepper to the slow cooker, stirring to combine.
8. Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours, until the pork is fork-tender. Tip: Resist the urge to open the lid frequently to keep the heat consistent.

Velvety tender pork steaks swimming in a rich, mushroom-laden gravy—this dish is a testament to the magic of slow cooking. Serve it over a bed of creamy mashed potatoes or buttered noodles to soak up every last drop of that delicious sauce.

Crock Pot Pork Steak and Potatoes

Sometimes, the best meals are the ones that practically cook themselves, and that’s exactly what I love about this Crock Pot Pork Steak and Potatoes recipe. It’s a hearty, comforting dish that reminds me of Sunday dinners at my grandma’s house, where the aroma would fill the entire home by noon.

Ingredients

• 2 lbs pork shoulder steaks, about 1-inch thick (look for marbling for extra flavor)
• 4 large russet potatoes, peeled and cut into 1-inch cubes (Yukon Golds work great too)
• 1 large onion, sliced (white or yellow for sweetness)
• 2 cups beef broth (low sodium preferred to control saltiness)
• 3 tbsp olive oil (or any neutral oil)
• 2 tbsp Worcestershire sauce (adds a nice umami kick)
• 1 tsp garlic powder (or 2 fresh cloves, minced)
• 1 tsp smoked paprika (for a subtle smoky flavor)
• Salt and pepper to taste (start with 1/2 tsp each, adjust as needed)

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Season pork steaks with salt, pepper, garlic powder, and smoked paprika.
2. Sear the pork steaks for 3-4 minutes per side, until golden brown. This step locks in the juices.
3. Transfer the seared pork to the Crock Pot. Layer the sliced onions and cubed potatoes on top.
4. In a bowl, whisk together beef broth and Worcestershire sauce. Pour over the pork and potatoes.
5. Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours. The pork should be fork-tender.
6. Once done, let it rest for 10 minutes before serving. This allows the flavors to meld together beautifully.

After hours of slow cooking, the pork becomes incredibly tender, practically falling apart at the touch of a fork, while the potatoes soak up all the savory juices. Serve this dish with a side of steamed green beans or a crisp salad for a complete meal that’s sure to comfort any soul.

Easy Pork Steak Crock Pot Recipe with Gravy

Dinner time at my house means gathering around the table for a meal that’s both comforting and easy to make. This Easy Pork Steak Crock Pot Recipe with Gravy is a family favorite, especially on those busy days when I want something delicious without the fuss.

Ingredients

• 2 lbs pork shoulder steaks (about 1-inch thick for even cooking)
• 1 tbsp olive oil (or any neutral oil for browning)
• 1 cup beef broth (low sodium preferred to control saltiness)
• 1 onion, thinly sliced (adds sweetness as it cooks down)
• 2 cloves garlic, minced (for that aromatic depth)
• 1 tbsp Worcestershire sauce (a splash for umami)
• 1 tsp dried thyme (or rosemary for a different herb note)
• 2 tbsp all-purpose flour (for thickening the gravy)
• Salt and pepper to taste (adjust to your liking)

Instructions

1. Heat the olive oil in a large skillet over medium-high heat. Once hot, add the pork steaks and sear for 3-4 minutes on each side until golden brown. This step locks in the juices.
2. Transfer the seared pork steaks to the crock pot. Layer the thinly sliced onions and minced garlic on top.
3. In a small bowl, whisk together the beef broth, Worcestershire sauce, and dried thyme. Pour this mixture over the pork and onions in the crock pot.
4. Cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours. The pork should be fork-tender when done.
5. Remove the pork steaks from the crock pot and set aside. Skim off any excess fat from the liquid in the crock pot.
6. In a small bowl, mix the flour with 2 tbsp of the cooking liquid to create a slurry. Stir this back into the crock pot to thicken the gravy. Cook on HIGH for an additional 15-20 minutes until the gravy reaches your desired consistency.
7. Season the gravy with salt and pepper to taste. Return the pork steaks to the crock pot, coating them with the gravy.

Now, the pork steaks are incredibly tender, falling apart at the touch of a fork, and the gravy is rich and flavorful. Serve this over mashed potatoes or with a side of steamed green beans for a complete meal that feels like a hug in a bowl.

BBQ Pork Steak in Crock Pot

Remember those lazy Sundays when the aroma of BBQ fills the air, and all you want is a hearty meal without the hassle? That’s exactly why I fell in love with this BBQ Pork Steak in Crock Pot recipe—it’s a game-changer for busy days and BBQ cravings alike.

Ingredients

• 2 lbs pork shoulder steaks (about 1 inch thick for even cooking)
• 1 cup BBQ sauce (homemade or store-bought, your choice)
• 1/4 cup apple cider vinegar (adds a nice tangy kick)
• 1 tbsp brown sugar (for a hint of sweetness)
• 1 tsp garlic powder (or minced garlic for more punch)
• 1 tsp onion powder (adds depth to the flavor)
• 1/2 tsp smoked paprika (for that smoky BBQ essence)
• Salt and pepper to taste (always season to your liking)

Instructions

1. Season the pork steaks generously with salt, pepper, garlic powder, onion powder, and smoked paprika on both sides.
2. In a small bowl, mix together the BBQ sauce, apple cider vinegar, and brown sugar until well combined.
3. Place the seasoned pork steaks at the bottom of your crock pot, then pour the BBQ sauce mixture over them, ensuring each piece is well coated.
4. Cover and cook on LOW for 6-7 hours or on HIGH for 3-4 hours. The pork should be tender enough to pull apart with a fork.
5. Once cooked, remove the pork steaks from the crock pot and let them rest for 5 minutes before serving. This allows the juices to redistribute, making the meat even more succulent.

Kindly note how the pork just falls apart with the slightest nudge, soaked in that rich, smoky BBQ sauce. Serve it over a bed of mashed potatoes or tucked into a soft bun for an unforgettable sandwich experience.

Honey Garlic Pork Steak Slow Cooker Recipe

Perfect for those busy days when you crave something hearty without the hassle, this Honey Garlic Pork Steak Slow Cooker Recipe has become my go-to. I remember the first time I tried it; the aroma filled my kitchen, promising a meal that’s both comforting and effortlessly delicious.

Ingredients

• 2 lbs pork shoulder steaks (about 1 inch thick)
• 1/2 cup honey (local honey adds a lovely depth)
• 1/4 cup soy sauce (low sodium works great)
• 4 cloves garlic, minced (fresh is best for that punchy flavor)
• 1 tbsp olive oil (or any neutral oil)
• 1/2 tsp black pepper (adjust to taste)
• 1/4 tsp red pepper flakes (optional for a bit of heat)

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Sear pork steaks for 2-3 minutes per side until golden brown. This step locks in the juices.
2. Transfer the seared pork steaks to the slow cooker. Tip: Don’t overcrowd the skillet; sear in batches if necessary.
3. In a small bowl, whisk together honey, soy sauce, minced garlic, black pepper, and red pepper flakes. Pour this mixture over the pork in the slow cooker.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours. The pork should be tender enough to fall apart with a fork.
5. Once done, carefully remove the pork steaks and let them rest for 5 minutes. Tip: Use this time to thicken the sauce in the slow cooker by setting it to high and leaving the lid off for 10 minutes.
6. Serve the pork steaks drizzled with the thickened sauce. Tip: For an extra touch, garnish with sliced green onions or sesame seeds.

What makes this dish stand out is the perfect balance of sweet and savory, with the pork so tender it practically melts in your mouth. I love serving it over a bed of fluffy rice or with a side of steamed veggies for a complete meal that’s sure to impress.

Crock Pot Pork Steak with Apples

Many evenings, I find myself craving something hearty yet effortlessly made, and that’s when my trusty Crock Pot comes to the rescue. This Crock Pot Pork Steak with Apples recipe is a testament to how simple ingredients can transform into a comforting meal, perfect for those busy days when you want dinner ready without the fuss.

Ingredients

• 2 lbs pork shoulder steaks, about 1-inch thick (for tenderness)
• 2 large apples, cored and sliced (I prefer Honeycrisp for sweetness)
• 1 cup apple cider (or apple juice in a pinch)
• 2 tbsp olive oil (or any neutral oil)
• 1 tbsp Dijon mustard (adjust to taste)
• 1 tsp dried thyme (fresh is great if you have it)
• Salt and pepper to taste (start with 1/2 tsp each)

Instructions

1. Heat olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
2. Season pork steaks with salt and pepper, then sear in the skillet for 3 minutes per side until golden brown. This step locks in flavors.
3. Transfer the seared pork to the Crock Pot, layering the apple slices on top.
4. In a small bowl, whisk together apple cider, Dijon mustard, and thyme. Pour over the pork and apples.
5. Cover and cook on LOW for 6 hours or HIGH for 3 hours, until the pork is fork-tender. Avoid opening the lid to check often, as it releases heat.
6. Once done, let it rest for 10 minutes before serving to allow the juices to redistribute.

Fork-tender pork paired with soft, sweet apples makes this dish a comforting classic. Serve it over mashed potatoes or with a side of crusty bread to soak up the delicious juices.

Pork Steak and Sauerkraut Crock Pot Meal

After a long day, there’s nothing more comforting than walking into a home filled with the savory aroma of a meal that’s been simmering all day. I stumbled upon this Pork Steak and Sauerkraut Crock Pot Meal during a chilly autumn weekend, and it’s been a staple in my kitchen ever since. It’s the perfect blend of tangy and hearty, with minimal prep for maximum flavor.

Ingredients

• 2 lbs pork steak (about 1-inch thick, for even cooking)
• 4 cups sauerkraut (drained but not rinsed, to keep the tangy flavor)
• 1 large onion, thinly sliced (yellow or white for sweetness)
• 2 tbsp brown sugar (adjust to taste, depending on how sweet you like it)
• 1 tsp caraway seeds (optional, but adds a nice earthy note)
• 1/2 cup chicken broth (or water, but broth adds more depth)
• Salt and pepper to taste (I like to season the pork steaks generously)

Instructions

1. Season both sides of the pork steaks with salt and pepper. This step is crucial for building flavor.
2. Layer the thinly sliced onions at the bottom of the crock pot. They’ll caramelize slightly and add sweetness to the dish.
3. Place the seasoned pork steaks on top of the onions. Try not to overlap them too much for even cooking.
4. In a bowl, mix the drained sauerkraut with brown sugar and caraway seeds. Spread this mixture over the pork steaks.
5. Pour the chicken broth around the edges to avoid washing away the seasoning on the pork.
6. Cover and cook on low for 6-8 hours or on high for 3-4 hours. The pork should be fork-tender when done.
7. Once cooked, let it rest for 10 minutes before serving. This allows the juices to redistribute.

Great for those who love a meal that’s both tangy and tender, this dish pairs wonderfully with mashed potatoes or crusty bread to soak up the juices. The sauerkraut mellows out as it cooks, leaving a perfect balance of flavors that’s hard to resist.

Slow Cooker Pork Steak with Onions

Craving something hearty yet effortless for dinner? I recently stumbled upon this slow cooker pork steak recipe during one of those busy weeks, and it’s been a game-changer. The onions caramelize beautifully, adding a sweet depth to the tender pork that’s just irresistible.

Ingredients

• 2 lbs pork shoulder steaks, about 1-inch thick (look for well-marbled pieces for extra tenderness)
• 2 large yellow onions, thinly sliced (they’ll melt into the sauce)
• 1/4 cup soy sauce (or tamari for a gluten-free option)
• 1/4 cup brown sugar (packed, for that perfect balance of sweet and savory)
• 1/2 cup chicken broth (low sodium preferred, to control the saltiness)
• 2 tbsp apple cider vinegar (adds a nice tangy kick)
• 1 tsp garlic powder (or 2 fresh cloves, minced)
• 1/2 tsp black pepper (freshly ground tastes best)
• 1 tbsp olive oil (or any neutral oil for searing)

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Once hot, add the pork steaks and sear for 3-4 minutes per side until golden brown. This step locks in the juices.
2. Transfer the seared pork to the slow cooker. Layer the thinly sliced onions on top.
3. In a small bowl, whisk together soy sauce, brown sugar, chicken broth, apple cider vinegar, garlic powder, and black pepper. Pour this mixture over the pork and onions.
4. Cover and cook on LOW for 6-7 hours or on HIGH for 3-4 hours. The pork should be fork-tender.
5. Once done, carefully remove the pork steaks from the slow cooker. Let them rest for 5 minutes before serving to redistribute the juices.

Melt-in-your-mouth tender with a rich, savory-sweet sauce, this pork steak is fantastic over mashed potatoes or with a side of steamed green beans. The onions turn into a silky, flavorful topping that’s just begging to be piled high.

Crock Pot Pork Steak with Sweet Potatoes

Perfect for those busy days when you crave something hearty without the hassle, this Crock Pot Pork Steak with Sweet Potatoes is a game-changer. I remember the first time I tried this recipe; it was a chilly evening, and the aroma filling the kitchen was absolutely irresistible.

Ingredients

• 2 lbs pork steak, cut into chunks (look for well-marbled pieces for extra tenderness)
• 2 large sweet potatoes, peeled and cubed (about 4 cups)
• 1 onion, sliced (yellow or white for sweetness)
• 3 cloves garlic, minced (fresh is best for flavor)
• 1 cup chicken broth (low sodium preferred to control saltiness)
• 2 tbsp olive oil (or any neutral oil)
• 1 tbsp smoked paprika (adjust to taste for smokiness)
• 1 tsp dried thyme (or fresh if you have it)
• Salt and pepper to taste (start with 1/2 tsp each)

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Sear pork steak chunks until browned on all sides, about 3-4 minutes per side. This step locks in the juices.
2. Transfer the seared pork to the Crock Pot. Add sweet potatoes, onion, and garlic around the pork.
3. In a small bowl, mix chicken broth, smoked paprika, thyme, salt, and pepper. Pour over the pork and vegetables.
4. Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours. The pork should be fork-tender.
5. Once done, let it sit for 5 minutes before serving. This allows the flavors to meld together beautifully.

Now, the moment you’ve been waiting for. The pork is melt-in-your-mouth tender, and the sweet potatoes have soaked up all the savory goodness. Serve it over a bed of quinoa or with a side of crusty bread to soak up the delicious juices.

Pork Steak and Green Beans Crock Pot Recipe

Unbelievably easy and packed with flavor, this Pork Steak and Green Beans Crock Pot Recipe has become a staple in my kitchen, especially on those busy days when I crave something hearty without the fuss. I remember the first time I tried it; the aroma filled my house, making it impossible to resist sneaking a bite before dinner.

Ingredients

• 2 lbs pork steak, cut into 1-inch pieces (look for well-marbled pieces for more flavor)
• 1 lb green beans, trimmed (fresh or frozen both work great)
• 1 cup chicken broth (low sodium preferred to control saltiness)
• 2 tbsp olive oil (or any neutral oil)
• 1 tbsp garlic powder (adjust to taste)
• 1 tsp smoked paprika (for that subtle smokiness)
• Salt and pepper to taste (start with 1/2 tsp each)

Instructions

1. Heat olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes. This ensures a good sear on the pork.
2. Add pork pieces to the skillet, seasoning with salt, pepper, and garlic powder. Sear until all sides are golden brown, about 3-4 minutes per side. Tip: Don’t overcrowd the skillet to get a proper sear.
3. Transfer the seared pork to the crock pot, layering the green beans on top. Pour chicken broth over the ingredients.
4. Sprinkle smoked paprika evenly over the top. Tip: Smoked paprika can vary in intensity, so adjust according to your preference.
5. Cover and cook on low for 6 hours or high for 3 hours, until the pork is tender and the green beans are soft. Tip: Resist the urge to open the lid too often to maintain the temperature.

Mmm, the pork turns out so tender it practically melts in your mouth, while the green beans soak up all the delicious juices, making them incredibly flavorful. Serve it over a bed of creamy mashed potatoes or with a side of crusty bread to soak up the sauce—it’s a game-changer.

Slow Cooker Pork Steak with Pineapple

Out of all the dishes I’ve experimented with in my slow cooker, this Pork Steak with Pineapple has become a weeknight hero in my household. It’s the perfect blend of sweet and savory, and the best part? It practically cooks itself while I tackle my never-ending pile of laundry.

Ingredients

• 2 lbs pork shoulder steak (about 1 inch thick for even cooking)
• 1 cup pineapple chunks (fresh or canned, but drain if using canned)
• 1/4 cup soy sauce (low sodium works great here)
• 2 tbsp brown sugar (pack it tight for that caramelized goodness)
• 1 tbsp olive oil (or any neutral oil you have on hand)
• 2 cloves garlic, minced (because everything’s better with garlic)
• 1 tsp ginger, grated (fresh is best, but powdered will do in a pinch)
• 1/2 tsp red pepper flakes (adjust to taste if you like it spicy)

Instructions

1. Heat the olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
2. Season the pork steaks lightly with salt and pepper, then sear them in the skillet for 3 minutes per side to develop a golden crust.
3. Transfer the seared pork to the slow cooker, layering the pineapple chunks on top.
4. In a small bowl, whisk together the soy sauce, brown sugar, minced garlic, grated ginger, and red pepper flakes until the sugar is dissolved.
5. Pour the sauce over the pork and pineapple in the slow cooker, ensuring everything is evenly coated.
6. Cover and cook on low for 6 hours or on high for 3 hours, until the pork is tender and easily shreds with a fork.
7. Once done, let the pork rest in the slow cooker for 10 minutes before serving to allow the flavors to meld even more.

Now, the moment you’ve been waiting for: the pork is so tender it practically falls apart at the touch of a fork, and the pineapple adds a bright, tangy contrast that’s downright addictive. Serve it over a bed of fluffy rice or pile it high on toasted buns for an unforgettable sandwich experience.

Crock Pot Pork Steak and Cabbage

Nothing beats coming home to the comforting aroma of a slow-cooked meal, especially after a long day. That’s why I’m sharing my go-to Crock Pot Pork Steak and Cabbage recipe—a hearty, flavorful dish that practically cooks itself while you go about your day.

Ingredients

• 2 lbs pork shoulder steaks, about 1-inch thick (for tender, fall-apart meat)
• 1 medium head green cabbage, roughly chopped (about 6 cups)
• 1 large onion, sliced (yellow or white for sweetness)
• 3 cloves garlic, minced (fresh is best for maximum flavor)
• 1 cup chicken broth (low-sodium preferred to control saltiness)
• 2 tbsp apple cider vinegar (adds a nice tangy depth)
• 1 tbsp olive oil (or any neutral oil for browning)
• 1 tsp smoked paprika (for a hint of smokiness)
• 1/2 tsp caraway seeds (optional, but adds a unique flavor)
• Salt and pepper to taste (start with 1/2 tsp each, adjust later)

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Season pork steaks with salt, pepper, and smoked paprika.
2. Sear the pork steaks for 3-4 minutes per side, until golden brown. This step locks in flavors—don’t skip it!
3. Transfer the seared pork to the Crock Pot. Layer the sliced onions and minced garlic on top.
4. Pour chicken broth and apple cider vinegar over the pork and onions. The liquid should come about halfway up the sides of the meat.
5. Cover and cook on LOW for 6 hours or HIGH for 3 hours. Slow cooking ensures the pork becomes fork-tender.
6. Add the chopped cabbage and caraway seeds (if using) to the Crock Pot. Stir gently to combine.
7. Cover and cook for an additional 1-2 hours on LOW, until the cabbage is tender but still has a bit of crunch.
8. Season with additional salt and pepper if needed before serving.

Juicy and flavorful, this dish pairs wonderfully with mashed potatoes or crusty bread to soak up the savory broth. The cabbage adds a delightful texture contrast, making each bite interesting. For a twist, try topping it with a dollop of sour cream or a sprinkle of fresh dill before serving.

Pork Steak with Carrots in Crock Pot

Unbelievably tender and packed with flavor, this Pork Steak with Carrots in Crock Pot recipe is my go-to for busy weeknights. It’s a dish that reminds me of my grandmother’s cooking, where patience and simplicity bring out the best in every ingredient.

Ingredients

• 2 lbs pork shoulder steaks, about 1-inch thick (or pork chops for a leaner option)
• 4 large carrots, sliced into 1-inch pieces (peeling optional for extra texture)
• 1 cup chicken broth (low sodium preferred to control saltiness)
• 2 tbsp olive oil (or any neutral oil for browning)
• 1 tsp garlic powder (fresh minced garlic works too, about 2 cloves)
• 1 tsp onion powder (or 1 small onion, diced)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (freshly ground for best flavor)

Instructions

1. Heat olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
2. Season pork steaks with salt, pepper, garlic powder, and onion powder on both sides.
3. Brown the pork steaks in the skillet for 3-4 minutes per side, until a golden crust forms. Tip: Don’t overcrowd the pan to ensure even browning.
4. Transfer the browned pork steaks to the crock pot, arranging them in a single layer.
5. Add the sliced carrots around and on top of the pork steaks in the crock pot.
6. Pour chicken broth over the pork and carrots, ensuring the liquid covers the bottom of the pot but doesn’t submerge the ingredients completely.
7. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the pork is fork-tender. Tip: Resist the urge to open the lid frequently to maintain consistent temperature.
8. Once cooked, let the pork rest for 5 minutes before serving to allow the juices to redistribute. Tip: Use a slotted spoon to serve the carrots to keep them intact.

Rich in flavor and melt-in-your-mouth tender, this dish pairs wonderfully with mashed potatoes or a simple green salad. The carrots soak up all the savory juices, becoming irresistibly sweet and tender, making every bite a delightful contrast of flavors and textures.

Slow Cooker Pork Steak with Peppers

Goodness, there’s nothing like coming home to the aroma of a meal that’s been simmering all day. This slow cooker pork steak with peppers is my go-to when I want something hearty without the hassle, and trust me, it’s as forgiving as it is delicious.

Ingredients

• 2 lbs pork shoulder steaks, about 1-inch thick (or pork chops for a leaner option)
• 1 large onion, sliced (yellow or white for sweetness)
• 2 bell peppers, sliced (mix colors for a vibrant dish)
• 3 cloves garlic, minced (more if you love garlic)
• 1 cup chicken broth (low sodium preferred to control saltiness)
• 2 tbsp olive oil (or any neutral oil)
• 1 tbsp smoked paprika (adjust to taste for smokiness)
• 1 tsp salt (start with this, adjust later)
• 1/2 tsp black pepper (freshly ground if possible)
• 1 tbsp cornstarch (optional, for thickening the sauce)

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Sear the pork steaks for 3-4 minutes per side until golden brown. This step adds depth of flavor.
2. Transfer the seared pork to the slow cooker. Layer the sliced onions and bell peppers on top, followed by the minced garlic.
3. In a small bowl, whisk together the chicken broth, smoked paprika, salt, and black pepper. Pour this mixture over the pork and vegetables in the slow cooker.
4. Cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours. The pork should be fork-tender when done.
5. If a thicker sauce is desired, mix cornstarch with 2 tbsp of cold water and stir into the slow cooker. Cook on HIGH for an additional 15 minutes until the sauce thickens.

Zesty and tender, this pork steak falls apart at the touch of a fork, with the peppers adding a sweet contrast. Serve it over a bed of creamy polenta or with crusty bread to soak up the rich sauce for a meal that feels like a hug.

Crock Pot Pork Steak and Corn

Just when I thought my Crock Pot couldn’t surprise me anymore, this Pork Steak and Corn recipe came along and proved me wrong. It’s the perfect set-it-and-forget-it meal that fills your home with mouthwatering aromas all day long.

Ingredients

• 2 lbs pork steak (about 1 inch thick, for even cooking)
• 1 cup corn kernels (fresh or frozen, no need to thaw)
• 1 tbsp olive oil (or any neutral oil)
• 1 tsp garlic powder (adjust to taste)
• 1 tsp smoked paprika (for a hint of smokiness)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (freshly ground preferred)
• 1/2 cup chicken broth (low sodium recommended)

Instructions

1. Heat the olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
2. Season the pork steaks with garlic powder, smoked paprika, salt, and black pepper on both sides.
3. Sear the pork steaks in the skillet for 3-4 minutes per side, or until a golden crust forms. This step locks in the juices.
4. Transfer the seared pork steaks to the Crock Pot, arranging them in a single layer.
5. Pour the chicken broth over the pork steaks to keep them moist during cooking.
6. Scatter the corn kernels evenly over the pork steaks.
7. Cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours. The pork should be fork-tender.
8. Once done, let the pork rest for 5 minutes before serving to redistribute the juices.

Kindly note how the pork just falls apart at the touch of a fork, mingling beautifully with the sweet corn. Serve this over a bed of creamy mashed potatoes or alongside a crisp green salad for a complete meal that’s sure to impress.

Pork Steak with Broccoli in Slow Cooker

Very few things bring me as much joy as coming home to the aroma of a meal that’s been slow-cooking all day. This pork steak with broccoli recipe is my go-to for busy weeks, combining simplicity with deep, comforting flavors that seem to melt all the day’s stress away.

Ingredients

• 2 lbs pork shoulder steak, cut into 4 pieces (look for marbled pieces for more flavor)
• 1 tbsp olive oil (or any neutral oil)
• 1 cup chicken broth (low sodium preferred to control saltiness)
• 2 tbsp soy sauce (adjust to taste)
• 1 tbsp honey (for a touch of sweetness)
• 3 garlic cloves, minced (fresh is best)
• 1 tsp ginger, grated (adds a nice zing)
• 4 cups broccoli florets (fresh or frozen, but add frozen in the last 30 minutes)
• Salt and pepper to taste (start with 1/2 tsp each)

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Sear pork steaks for 3 minutes per side until golden brown. This step locks in the juices.
2. Transfer the seared pork to the slow cooker. Add chicken broth, soy sauce, honey, garlic, and ginger around the pork.
3. Cover and cook on LOW for 6 hours or HIGH for 3 hours. The pork should be fork-tender.
4. Add broccoli florets to the slow cooker, covering them with the liquid as much as possible. Cook for an additional 30 minutes on HIGH.
5. Season with salt and pepper to taste before serving. Tip: Let the pork rest for 5 minutes after cooking for juicier slices.

Great served over a bed of fluffy rice or mashed potatoes, the pork is so tender it falls apart at the touch of a fork, and the broccoli soaks up all the savory sauce beautifully. For an extra kick, drizzle with a bit of sriracha before serving.

Slow Cooker Pork Steak with Rice

Back when I first got my slow cooker, I was all about finding recipes that would make my weeknights easier. This Slow Cooker Pork Steak with Rice quickly became a staple in my house—it’s hearty, flavorful, and practically cooks itself while I’m busy with other things.

Ingredients

• 2 lbs pork shoulder steaks (about 1-inch thick)
• 1 cup long-grain white rice (rinsed)
• 2 cups chicken broth (low sodium preferred)
• 1 tbsp olive oil (or any neutral oil)
• 1 tsp garlic powder (adjust to taste)
• 1 tsp onion powder
• 1/2 tsp smoked paprika
• Salt and pepper to taste

Instructions

1. Heat the olive oil in a large skillet over medium-high heat. Sear the pork steaks for 3-4 minutes on each side until golden brown. This step adds depth to the flavor.
2. Transfer the seared pork steaks to the slow cooker. Sprinkle with garlic powder, onion powder, smoked paprika, salt, and pepper.
3. Add the rinsed rice and chicken broth to the slow cooker, ensuring the rice is submerged in the liquid.
4. Cover and cook on LOW for 6 hours or HIGH for 3 hours. The pork should be tender and the rice fluffy.
5. Let it rest for 10 minutes before serving to allow the flavors to meld together beautifully.

Just imagine pulling apart that tender pork with a fork, the rice perfectly cooked and infused with all those savory juices. Serve it with a side of steamed veggies or a crisp salad for a complete meal that feels like a hug in a bowl.

Crock Pot Pork Steak and Beans

Last weekend, I found myself craving something hearty and comforting, yet easy enough to throw together without much fuss. That’s when I remembered my grandma’s Crock Pot Pork Steak and Beans—a dish that’s as forgiving as it is delicious, perfect for those days when you want a home-cooked meal without the hassle.

Ingredients

• 2 lbs pork steak, cut into chunks (or pork shoulder for more tenderness)
• 1 cup dried navy beans, soaked overnight (or canned beans for a quicker version)
• 1 large onion, diced (yellow or white for sweetness)
• 3 cloves garlic, minced (more if you love garlic)
• 2 cups chicken broth (low sodium to control saltiness)
• 1 tbsp olive oil (or any neutral oil)
• 1 tsp smoked paprika (for that deep, smoky flavor)
• Salt and pepper to taste (start with 1/2 tsp salt, adjust later)

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Brown the pork steak chunks on all sides, about 3-4 minutes per side, to lock in flavors.
2. Transfer the browned pork to your Crock Pot. Add the soaked navy beans, diced onion, and minced garlic around the pork.
3. Pour chicken broth over everything until just covered. Sprinkle smoked paprika, salt, and pepper evenly over the top.
4. Cover and cook on LOW for 8 hours or HIGH for 4 hours, until the pork is fork-tender and beans are soft.
5. Tip: If using canned beans, add them in the last hour of cooking to prevent them from becoming too mushy.
6. Tip: For a thicker sauce, remove the lid during the last 30 minutes of cooking to allow some liquid to evaporate.
7. Tip: Taste and adjust seasoning before serving. Sometimes a little extra salt or paprika makes all the difference.

Out of the Crock Pot, this dish boasts tender pork that falls apart at the touch of a fork, nestled among creamy beans in a richly flavored broth. Serve it over a slice of crusty bread to soak up all the deliciousness, or alongside a simple green salad for a complete meal.

Pork Steak with Peas and Carrots in Crock Pot

After a long day, there’s nothing more comforting than coming home to a meal that’s been slowly cooking itself to perfection. That’s exactly what you get with this pork steak dish, paired with sweet peas and carrots, all made effortlessly in your crock pot.

Ingredients

• 2 lbs pork steak (about 1 inch thick for even cooking)
• 1 cup peas (fresh or frozen, but thaw if frozen)
• 1 cup carrots, sliced (about 1/4 inch thick for quick cooking)
• 1 tbsp olive oil (or any neutral oil for browning)
• 1 tsp salt (adjust to taste)
• 1/2 tsp black pepper (freshly ground preferred)
• 1 cup chicken broth (low sodium recommended to control saltiness)
• 2 cloves garlic, minced (for a flavor boost)
• 1 tsp thyme (dried or fresh, but double if using fresh)

Instructions

1. Heat olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
2. Season pork steaks with salt and pepper, then brown each side for 3 minutes to develop flavor.
3. Transfer the browned pork to the crock pot, arranging them in a single layer.
4. In the same skillet, sauté garlic for 30 seconds until fragrant, then add to the crock pot.
5. Layer peas and carrots over the pork, then sprinkle thyme evenly on top.
6. Pour chicken broth over everything, ensuring it covers the bottom but doesn’t submerge the ingredients.
7. Cover and cook on low for 6 hours or high for 3 hours, until pork is tender.
8. Check for seasoning before serving, adding more salt or pepper if needed.

Velvety tender pork steaks with a hint of thyme, paired with the sweetness of peas and carrots, make this dish a comforting classic. Serve it over a bed of mashed potatoes or with crusty bread to soak up the delicious juices.

Slow Cooker Pork Steak with BBQ Sauce

Waking up to the aroma of slow-cooked pork steak simmering in BBQ sauce is one of those simple pleasures that never gets old. I remember the first time I tried this recipe; it was a lazy Sunday, and the idea of throwing everything into the slow cooker and forgetting about it until dinner was too tempting to resist.

Ingredients

• 2 lbs pork steak (about 1 inch thick for even cooking)
• 1 cup BBQ sauce (homemade or store-bought, adjust to taste)
• 1/4 cup apple cider vinegar (adds a nice tanginess)
• 1 tbsp brown sugar (for a touch of sweetness)
• 1 tsp garlic powder (or fresh minced garlic for more flavor)
• 1/2 tsp smoked paprika (gives a smoky depth)
• 1/2 cup water (to keep everything moist)

Instructions

1. Place the pork steaks at the bottom of your slow cooker, ensuring they fit in a single layer.
2. In a medium bowl, whisk together the BBQ sauce, apple cider vinegar, brown sugar, garlic powder, and smoked paprika until well combined.
3. Pour the sauce mixture over the pork steaks, making sure each piece is generously coated.
4. Add the water around the edges of the slow cooker to prevent the sauce from drying out.
5. Cover and cook on LOW for 6-7 hours or on HIGH for 3-4 hours, until the pork is tender and easily shreds with a fork.
6. Once done, carefully remove the pork steaks from the slow cooker and let them rest for 5 minutes before serving.

Every bite of this pork steak is a perfect balance of sweet, tangy, and smoky flavors, with meat so tender it practically melts in your mouth. Serve it over a bed of creamy mashed potatoes or pile it high on a toasted bun for an unforgettable sandwich.

Conclusion

Cooking up a storm with these 20 Delicious Pork Steak Crock Pot Recipes is easier than ever! Whether you’re a busy parent or just love the convenience of slow cooking, this roundup has something for everyone. We’d love to hear which recipes become your favorites—drop us a comment below. And if you found this article helpful, don’t forget to share the love on Pinterest!

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