18 Delicious Pork Steak Recipes Crock Pot Easy

Savory, succulent, and effortlessly simple—these are the hallmarks of the perfect pork steak, especially when your trusty crock pot does all the heavy lifting. Whether you’re craving comfort food on a chilly evening or need a no-fuss dinner that delights, our roundup of 18 delicious recipes promises to inspire your next meal. Dive in and discover how easy it is to turn pork steaks into mouthwatering masterpieces!

Slow Cooker Pork Steak with Mushroom Gravy

Unveiling the perfect comfort dish that marries simplicity with sophistication, this slow cooker pork steak with mushroom gravy transforms humble ingredients into a meal that feels both indulgent and homey. The slow cooking process ensures the pork becomes fork-tender, while the mushroom gravy adds a rich, umami depth that elevates the entire dish.

Ingredients

– Pork steak – 2 lbs
– Mushrooms – 8 oz, sliced
– Beef broth – 1 cup
– Flour – 2 tbsp
– Garlic powder – 1 tsp
– Salt – ½ tsp
– Black pepper – ¼ tsp
– Olive oil – 1 tbsp

Instructions

1. Heat olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
2. Season pork steak with salt, black pepper, and garlic powder on both sides.
3. Sear the pork steak in the skillet for 3 minutes per side, until a golden crust forms.
4. Transfer the seared pork steak to the slow cooker.
5. In the same skillet, add sliced mushrooms and cook for 5 minutes, stirring occasionally, until they begin to soften.
6. Sprinkle flour over the mushrooms and stir to coat evenly, cooking for 1 minute to remove the raw flour taste.
7. Gradually pour in beef broth, stirring constantly to prevent lumps, and bring to a simmer for 2 minutes until the mixture thickens slightly.
8. Pour the mushroom gravy over the pork steak in the slow cooker.
9. Cover and cook on low for 6 hours, until the pork is tender and easily shreds with a fork.
10. For a smoother gravy, skim off any excess fat from the surface before serving.
Whisper-thin slices of pork steak bathed in a velvety mushroom gravy offer a melt-in-your-mouth experience that’s both rustic and refined. Serve over a bed of creamy mashed potatoes or alongside roasted vegetables for a complete meal that comforts and impresses in equal measure.

Crock Pot Pork Steak with Apples and Onions

On a crisp autumn evening, nothing warms the soul quite like the tender embrace of slow-cooked pork steak, subtly sweetened with apples and deepened by the savory notes of onions. This dish, a harmonious blend of simplicity and sophistication, promises to elevate your weeknight dinner with minimal effort and maximum flavor.

Ingredients

• Pork steak – 2 lbs
• Apples – 2, sliced
• Onions – 1 large, sliced
• Chicken broth – 1 cup
• Thyme – 1 tsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Season the pork steak with salt and black pepper on both sides.
2. Place the seasoned pork steak at the bottom of the crock pot.
3. Layer the sliced apples and onions over the pork steak.
4. Pour the chicken broth over the layers, ensuring it covers the bottom of the pot.
5. Sprinkle thyme evenly over the top.
6. Cover and cook on low for 6 hours, or until the pork is fork-tender.
7. For a richer flavor, sear the pork steak in a hot skillet for 2 minutes on each side before adding it to the crock pot.
8. To prevent the apples from becoming too mushy, add them during the last 2 hours of cooking.
9. Check the liquid level halfway through cooking; add a splash of broth if the pot looks dry.

Delight in the succulent texture of the pork, perfectly balanced by the sweetness of apples and the sharpness of onions. Serve atop a bed of creamy mashed potatoes or alongside a crisp green salad for a meal that’s as visually appealing as it is delicious.

Easy Crock Pot Pork Steak and Potatoes

Gracefully combining simplicity with sophistication, this Crock Pot Pork Steak and Potatoes recipe transforms humble ingredients into a comforting yet elegant meal. Perfect for busy weeknights or leisurely weekends, it promises tender pork and creamy potatoes with minimal effort.

Ingredients

• Pork steak – 2 lbs
• Potatoes – 4 cups, cubed
• Olive oil – 2 tbsp
• Garlic powder – 1 tsp
• Salt – 1 tsp
• Black pepper – ½ tsp
• Chicken broth – 1 cup

Instructions

1. Heat olive oil in a skillet over medium-high heat. Sear pork steak for 3 minutes on each side until golden brown.
2. Transfer the seared pork steak to the Crock Pot. Layer cubed potatoes around and on top of the pork.
3. Sprinkle garlic powder, salt, and black pepper evenly over the pork and potatoes.
4. Pour chicken broth into the Crock Pot, ensuring it covers the bottom but does not submerge the ingredients.
5. Cover and cook on low for 6 hours or on high for 3 hours, until the pork is fork-tender and the potatoes are soft.
6. For a richer flavor, briefly broil the cooked pork steak in the oven for 2-3 minutes before serving.
7. Let the dish rest for 5 minutes after cooking to allow the flavors to meld beautifully.

Rich in flavor and fork-tender, the pork steak pairs wonderfully with the creamy potatoes, creating a dish that’s both hearty and refined. Serve it alongside a crisp green salad or steamed vegetables for a complete meal that delights the senses.

Slow Cooker Pork Steak in BBQ Sauce

This dish transforms humble pork steak into a succulent, flavor-packed meal with minimal effort, thanks to the magic of slow cooking. The rich, smoky BBQ sauce melds beautifully with the tender meat, creating a dish that’s both comforting and sophisticated.

Ingredients

• Pork steak – 2 lbs
• BBQ sauce – 1 cup
• Chicken broth – ½ cup
• Garlic powder – 1 tsp
• Onion powder – 1 tsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Place the pork steak in the slow cooker, ensuring it lies flat.
2. In a bowl, mix the BBQ sauce, chicken broth, garlic powder, onion powder, salt, and black pepper until well combined.
3. Pour the sauce mixture over the pork steak, making sure it’s evenly coated. Tip: For deeper flavor, let the pork marinate in the sauce for an hour before cooking.
4. Cover the slow cooker and cook on low for 6 hours or on high for 3 hours, until the pork is fork-tender. Tip: Avoid opening the lid frequently to maintain consistent temperature.
5. Once cooked, carefully remove the pork steak from the slow cooker and let it rest for 5 minutes before slicing. Tip: Use the leftover sauce in the slow cooker as a gravy by thickening it with a cornstarch slurry if desired.

Succulent and richly flavored, this slow cooker pork steak in BBQ sauce offers a melt-in-your-mouth texture that pairs wonderfully with creamy mashed potatoes or crisp coleslaw. For a creative twist, shred the pork and serve it on toasted buns for an irresistible sandwich.

Crock Pot Pork Steak with Garlic and Herbs

Whispering aromas of garlic and herbs will fill your kitchen as this Crock Pot Pork Steak slowly transforms into a tender, flavorful masterpiece. Perfect for a hassle-free dinner that doesn’t skimp on sophistication, this dish promises to delight with minimal effort.

Ingredients

• Pork steak – 2 lbs
• Garlic – 4 cloves, minced
• Fresh rosemary – 1 tbsp, chopped
• Fresh thyme – 1 tbsp, chopped
• Olive oil – 2 tbsp
• Chicken broth – 1 cup
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Heat olive oil in a skillet over medium-high heat until shimmering, about 2 minutes.
2. Season pork steak with salt and black pepper, then sear in the skillet for 3 minutes per side until golden brown.
3. Transfer the seared pork steak to the Crock Pot, scraping any browned bits from the skillet into the pot for added flavor.
4. Add minced garlic, chopped rosemary, and thyme to the Crock Pot, arranging them around the pork steak.
5. Pour chicken broth over the pork steak, ensuring the liquid covers the bottom of the pot without submerging the meat.
6. Cover and cook on low for 6 hours, or until the pork is fork-tender.
7. Let the pork rest for 10 minutes before slicing to allow the juices to redistribute.

Lusciously tender, the pork steak melts in your mouth, infused with the earthy tones of rosemary and thyme. Serve it atop a creamy polenta or alongside roasted vegetables for a meal that’s as visually appealing as it is delicious.

Pork Steak and Sauerkraut Crock Pot Recipe

Unveiling a dish that marries the hearty richness of pork with the tangy zest of sauerkraut, this slow-cooked masterpiece is a testament to the magic of patience and simplicity. Perfect for a cozy weekend dinner, it promises a symphony of flavors that are both comforting and sophisticated.

Ingredients

• Pork steak – 2 lbs
• Sauerkraut – 4 cups
• Apple juice – 1 cup
• Brown sugar – 2 tbsp
• Caraway seeds – 1 tsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Place the pork steak at the bottom of a 6-quart crock pot.
2. Layer the sauerkraut evenly over the pork.
3. In a small bowl, whisk together the apple juice, brown sugar, caraway seeds, salt, and black pepper. Pour this mixture over the sauerkraut and pork.
4. Cover the crock pot and cook on low for 8 hours, ensuring the pork becomes fork-tender.
5. Tip: For an extra depth of flavor, lightly sear the pork steak in a skillet before adding it to the crock pot.
6. After cooking, carefully remove the pork and sauerkraut to a serving platter, preserving the juices.
7. Tip: Let the pork rest for 10 minutes before slicing to retain its juices.
8. Serve the pork and sauerkraut with a drizzle of the cooking juices for added moisture and flavor.
9. Tip: Pair this dish with a side of mashed potatoes or crusty bread to soak up the delicious juices.

The pork emerges succulent and tender, perfectly complemented by the sauerkraut’s vibrant acidity. For a festive twist, garnish with fresh dill or serve alongside a crisp apple salad to balance the richness.

Slow Cooker Pork Steak with Sweet Potatoes

Unveiling a dish that marries the succulence of pork with the earthy sweetness of potatoes, this slow cooker recipe transforms simple ingredients into a comforting meal with minimal effort. Perfect for those seeking a hearty yet elegant dinner option.

Ingredients

• Pork steak – 2 lbs
• Sweet potatoes – 3 cups, cubed
• Olive oil – 2 tbsp
• Garlic powder – 1 tsp
• Salt – 1 tsp
• Black pepper – ½ tsp
• Chicken broth – 1 cup

Instructions

1. Heat olive oil in a skillet over medium-high heat. Sear pork steak on both sides until golden brown, about 3 minutes per side.
2. Transfer the seared pork steak to the slow cooker. Layer sweet potatoes around and on top of the pork.
3. Sprinkle garlic powder, salt, and black pepper evenly over the pork and sweet potatoes.
4. Pour chicken broth into the slow cooker, ensuring it covers the bottom without submerging the ingredients.
5. Cover and cook on low for 6 hours or until the pork is tender and the sweet potatoes are soft.
6. For a richer flavor, baste the pork with the cooking liquid halfway through the cooking time.
7. Once cooked, let the pork rest for 10 minutes before slicing to retain its juices.

Velvety in texture and bursting with a harmonious blend of flavors, this dish pairs beautifully with a crisp green salad or over a bed of quinoa for an extra nutritional boost.

Crock Pot Pork Steak with Pineapple Glaze

Just imagine the succulent flavors of tender pork steak, slow-cooked to perfection and glazed with a sweet and tangy pineapple sauce, creating a dish that’s both comforting and sophisticated.

Ingredients

• Pork steak – 2 lbs
• Pineapple juice – 1 cup
• Brown sugar – ¼ cup
• Soy sauce – 2 tbsp
• Garlic – 2 cloves, minced
• Ginger – 1 tsp, grated

Instructions

1. Place the pork steak in the crock pot.
2. In a bowl, whisk together pineapple juice, brown sugar, soy sauce, minced garlic, and grated ginger until the sugar dissolves.
3. Pour the mixture over the pork steak in the crock pot, ensuring the meat is fully coated.
4. Cover and cook on low for 6 hours, or until the pork is tender and easily shreds with a fork.
5. Once cooked, remove the pork steak from the crock pot and let it rest for 5 minutes before slicing.
6. While the pork rests, transfer the remaining sauce from the crock pot to a small saucepan.
7. Bring the sauce to a simmer over medium heat and cook for 10 minutes, or until it thickens slightly.
8. Slice the pork steak and drizzle with the thickened pineapple glaze before serving.

Creating a perfect balance of flavors, the pork steak becomes incredibly tender, absorbing the sweet and savory notes of the pineapple glaze. Serve it over a bed of steamed rice or alongside roasted vegetables for a complete meal that’s sure to impress.

Pork Steak and Green Beans Crock Pot Meal

Nothing embodies the comfort of home-cooked meals quite like the harmonious blend of tender pork steak and crisp green beans, slow-cooked to perfection. This crock pot meal is a testament to the beauty of simplicity, where each ingredient is allowed to shine, creating a dish that’s both nourishing and deeply satisfying.

Ingredients

• Pork steak – 2 lbs
• Green beans – 1 lb
• Chicken broth – 1 cup
• Garlic powder – 1 tsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Place the pork steak at the bottom of the crock pot.
2. Add the green beans on top of the pork steak.
3. Pour the chicken broth over the green beans and pork steak.
4. Sprinkle the garlic powder, salt, and black pepper evenly over the ingredients.
5. Cover the crock pot with its lid and cook on low for 6 hours. Tip: For best results, avoid lifting the lid during cooking to maintain a consistent temperature.
6. After 6 hours, check the pork steak for tenderness. It should easily pull apart with a fork. Tip: If the pork is not tender enough, continue cooking for another 30 minutes to 1 hour.
7. Once the pork is tender, carefully remove it and the green beans from the crock pot. Tip: Let the pork rest for 5 minutes before serving to allow the juices to redistribute.

Gently savor the melt-in-your-mouth pork paired with the vibrant crunch of green beans, a combination that promises to delight the senses. Serve this dish over a bed of fluffy rice or alongside a crisp salad for a complete meal that’s as visually appealing as it is delicious.

Slow Cooker Pork Steak with Creamy Mustard Sauce

Few dishes embody the comfort and sophistication of home cooking quite like a tender pork steak enveloped in a velvety mustard sauce, a testament to the magic of slow cooking.

Ingredients

• Pork steak – 2 lbs
• Heavy cream – 1 cup
• Dijon mustard – 3 tbsp
• Chicken broth – 1 cup
• Garlic – 2 cloves, minced
• Salt – 1 tsp
• Black pepper – ½ tsp
• Olive oil – 2 tbsp

Instructions

1. Season the pork steak with salt and black pepper on both sides.
2. Heat olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
3. Sear the pork steak for 3-4 minutes on each side until golden brown, then transfer to the slow cooker.
4. In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
5. Pour in chicken broth to deglaze the skillet, scraping up any browned bits, then add Dijon mustard and stir to combine.
6. Transfer the sauce mixture over the pork steak in the slow cooker.
7. Cover and cook on low for 6 hours or until the pork is fork-tender.
8. Stir in heavy cream during the last 30 minutes of cooking to create a creamy sauce.
9. For a thicker sauce, remove the pork steak and simmer the sauce uncovered for an additional 10 minutes.

Generously spoon the creamy mustard sauce over the pork steak, ensuring each bite is as luxurious as the last. The meat should effortlessly fall apart, its richness perfectly balanced by the tangy depth of the mustard. Serve atop a bed of creamy mashed potatoes or alongside crisp green beans for a meal that’s as visually appealing as it is delicious.

Crock Pot Pork Steak with Honey Garlic Sauce

Zesty flavors meld beautifully in this Crock Pot Pork Steak with Honey Garlic Sauce, a dish that promises to deliver both comfort and sophistication to your dinner table. With minimal prep and the magic of slow cooking, this recipe transforms simple ingredients into a succulent, flavor-packed meal.

Ingredients

• Pork steak – 2 lbs
• Honey – ¼ cup
• Garlic – 4 cloves, minced
• Soy sauce – ¼ cup
• Apple cider vinegar – 2 tbsp
• Black pepper – ½ tsp

Instructions

1. Place the pork steak in the Crock Pot.
2. In a small bowl, whisk together honey, minced garlic, soy sauce, apple cider vinegar, and black pepper until well combined.
3. Pour the honey garlic sauce over the pork steak, ensuring it’s evenly coated. Tip: For deeper flavor, let the pork marinate in the sauce for 30 minutes before cooking.
4. Cover the Crock Pot and cook on low for 6 hours or on high for 3 hours. Tip: Avoid opening the lid frequently to maintain a consistent temperature.
5. Once cooking is complete, carefully remove the pork steak from the Crock Pot. Tip: Let it rest for 5 minutes before slicing to retain its juices.
6. Serve the pork steak with the reduced sauce from the Crock Pot drizzled on top.

Amazingly tender and infused with the sweet and savory notes of honey and garlic, this pork steak is a testament to the power of slow cooking. Pair it with a crisp salad or roasted vegetables for a balanced meal that’s sure to impress.

Pork Steak and Cabbage Crock Pot Recipe

Nothing warms the soul quite like a hearty, slow-cooked meal that fills the home with its inviting aroma. This Pork Steak and Cabbage Crock Pot recipe is a testament to the beauty of simplicity, transforming humble ingredients into a dish that’s both comforting and sophisticated.

Ingredients

• Pork steak – 2 lbs
• Cabbage – 1 head, chopped
• Chicken broth – 2 cups
• Apple cider vinegar – 2 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Season the pork steak with salt and black pepper on both sides.
2. Place the seasoned pork steak at the bottom of the crock pot.
3. Add the chopped cabbage on top of the pork steak.
4. Pour the chicken broth and apple cider vinegar over the cabbage and pork steak.
5. Cover the crock pot and cook on low for 8 hours or on high for 4 hours, until the pork is tender and easily shreds with a fork.
6. Once cooked, remove the pork steak from the crock pot and shred it using two forks.
7. Return the shredded pork to the crock pot and stir to combine with the cabbage and broth.
8. Let the mixture sit for 5 minutes to allow the flavors to meld before serving.

For an extra layer of flavor, consider browning the pork steak in a skillet before adding it to the crock pot. This step adds a delightful caramelized crust that enhances the overall taste. Additionally, if you prefer a bit of heat, a pinch of red pepper flakes can be added with the seasonings. Lastly, for those who enjoy a thicker broth, a slurry of cornstarch and water can be stirred in during the last 30 minutes of cooking.

Finished with a fork, the pork is melt-in-your-mouth tender, while the cabbage retains a slight crunch, offering a pleasing contrast in textures. The broth, infused with the essence of pork and the tang of apple cider vinegar, makes for a flavorful base that’s perfect over a bed of mashed potatoes or alongside crusty bread for soaking up every last drop.

Slow Cooker Pork Steak with Red Wine Sauce

Whisper the name of comfort food, and ‘Slow Cooker Pork Steak with Red Wine Sauce’ might just echo back, a dish that marries the rustic charm of slow cooking with the sophistication of a red wine reduction.

Ingredients

• Pork steak – 2 lbs
• Red wine – 1 cup
• Beef broth – 1 cup
• Garlic – 3 cloves, minced
• Olive oil – 2 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp
• Flour – 2 tbsp

Instructions

1. Season the pork steak with salt and black pepper on both sides.
2. Heat olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
3. Sear the pork steak for 3 minutes on each side until golden brown, then transfer to the slow cooker.
4. In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
5. Sprinkle flour over the garlic, stirring constantly for 1 minute to create a roux.
6. Gradually whisk in red wine and beef broth, scraping up any browned bits from the skillet, and bring to a simmer for 2 minutes.
7. Pour the sauce over the pork steak in the slow cooker, ensuring the meat is well-coated.
8. Cover and cook on low for 6 hours, or until the pork is tender and easily shreds with a fork.
9. For a thicker sauce, remove the pork and simmer the sauce on high for 10 minutes uncovered.

Hearty and rich, the pork steak emerges fork-tender, enveloped in a velvety red wine sauce that’s both robust and nuanced. Serve it atop creamy mashed potatoes or with a side of roasted vegetables for a meal that’s as visually appealing as it is delicious.

Crock Pot Pork Steak with Carrots and Celery

Perfectly tender and infused with the earthy sweetness of carrots and the subtle bite of celery, this Crock Pot Pork Steak is a testament to the magic of slow cooking. Each bite promises a harmonious blend of flavors, making it an ideal centerpiece for a comforting family dinner.

Ingredients

• Pork steak – 2 lbs
• Carrots – 2 cups, sliced
• Celery – 1 cup, sliced
• Chicken broth – 1 cup
• Garlic – 2 cloves, minced
• Salt – 1 tsp
• Black pepper – ½ tsp
• Olive oil – 1 tbsp

Instructions

1. Heat olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
2. Season pork steak with salt and black pepper, then sear in the skillet for 3 minutes per side until golden brown.
3. Transfer the pork steak to the Crock Pot, arranging it in a single layer at the bottom.
4. In the same skillet, sauté garlic for 30 seconds until fragrant, then add carrots and celery, cooking for 2 minutes to slightly soften.
5. Add the sautéed vegetables and chicken broth to the Crock Pot, ensuring the pork is mostly submerged.
6. Cover and cook on low for 6 hours, or until the pork is fork-tender.
7. For a thicker sauce, remove the pork and vegetables, then simmer the liquid on high for 10 minutes uncovered.

Keenly balanced, the dish offers a succulent texture with the pork effortlessly falling apart, complemented by the soft yet distinct presence of carrots and celery. Serve it over a bed of creamy mashed potatoes or alongside a crisp green salad for a complete meal that delights the senses.

Pork Steak and Corn Crock Pot Delight

Elegantly combining the hearty flavors of pork with the sweet crunch of corn, this crock pot delight is a testament to the beauty of slow cooking. Perfect for a cozy dinner, it promises a meal that’s as nourishing as it is flavorful.

Ingredients

• Pork steak – 2 lbs
• Corn kernels – 2 cups
• Chicken broth – 1 cup
• Garlic powder – 1 tsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Place the pork steak at the bottom of the crock pot.
2. Add the corn kernels on top of the pork.
3. Pour the chicken broth over the pork and corn.
4. Sprinkle garlic powder, salt, and black pepper evenly over the ingredients.
5. Cover the crock pot and cook on low for 6 hours, ensuring the pork becomes tender and easily shreds with a fork.
6. Tip: For an enhanced flavor, lightly sear the pork steak before adding it to the crock pot.
7. After cooking, let the dish rest for 10 minutes before serving to allow the flavors to meld together beautifully.
8. Tip: If the broth seems too thin, you can thicken it by mixing a tablespoon of cornstarch with two tablespoons of water and stirring it into the crock pot during the last 30 minutes of cooking.
9. Serve hot, garnished with fresh herbs if desired.
10. Tip: For a complete meal, serve this dish over a bed of fluffy mashed potatoes or alongside a crisp green salad.

Now, the pork steak and corn crock pot delight offers a succulent texture with the pork meltingly tender and the corn bursting with sweetness. Consider topping it with a sprinkle of grated cheese or a dollop of sour cream for an extra layer of richness.

Slow Cooker Pork Steak with Italian Seasoning

Delightfully tender and infused with the aromatic essence of Italy, this slow cooker pork steak is a testament to the magic of low and slow cooking. Perfect for a bustling weeknight or a leisurely weekend, it promises a meal that’s both effortless and exquisite.

Ingredients

• Pork steak – 2 lbs
• Italian seasoning – 2 tbsp
• Olive oil – 2 tbsp
• Chicken broth – 1 cup
• Garlic – 4 cloves, minced

Instructions

1. Heat olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
2. Season pork steak generously with Italian seasoning on both sides.
3. Sear the pork steak in the skillet for 3-4 minutes per side, until a golden crust forms.
4. Transfer the seared pork steak to the slow cooker, scraping any browned bits from the skillet into the cooker.
5. Add minced garlic and chicken broth to the slow cooker, ensuring the liquid covers the bottom but does not submerge the steak.
6. Cover and cook on low for 6 hours, or until the pork is fork-tender.
7. Tip: For an enhanced flavor, let the pork marinate with the Italian seasoning overnight before cooking.
8. Tip: If the broth reduces too much during cooking, add a splash more to keep the meat moist.
9. Tip: Serve the pork steak with the reduced broth as a light sauce, drizzling it over the meat for added moisture and flavor.

The pork steak emerges succulent and richly flavored, with the Italian seasoning permeating every bite. Pair it with a side of roasted vegetables or atop a bed of creamy polenta for a meal that sings with comfort and sophistication.

Crock Pot Pork Steak with Maple Syrup Glaze

Perfectly balancing sweetness with savory depth, this Crock Pot Pork Steak with Maple Syrup Glaze transforms humble ingredients into a dish that’s both comforting and sophisticated. The slow cooking process ensures the pork becomes irresistibly tender, while the maple syrup glaze adds a glossy, flavorful finish that’s sure to impress.

Ingredients

• Pork steak – 2 lbs
• Maple syrup – ½ cup
• Soy sauce – ¼ cup
• Garlic powder – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Place the pork steak in the Crock Pot.
2. In a small bowl, whisk together maple syrup, soy sauce, garlic powder, and black pepper until well combined.
3. Pour the glaze mixture over the pork steak, ensuring it’s evenly coated. Tip: For deeper flavor, let the pork marinate in the glaze for 30 minutes before cooking.
4. Cover the Crock Pot and cook on low for 6 hours or on high for 3 hours. Tip: Avoid opening the lid frequently to maintain a consistent temperature.
5. Once cooked, carefully remove the pork steak from the Crock Pot and let it rest for 5 minutes before slicing. Tip: Use the leftover glaze in the Crock Pot as a sauce by simmering it on the stove for 5 minutes to thicken.

Melt-in-your-mouth tender with a perfect balance of sweet and savory, this pork steak is ideal served over a bed of creamy mashed potatoes or alongside roasted autumn vegetables for a complete meal.

Pork Steak and Bell Peppers Crock Pot Recipe

Yield to the comforting allure of a dish that marries the succulence of pork with the vibrant sweetness of bell peppers, all melded together in the slow, gentle embrace of a crock pot. This recipe promises a meal that’s as effortless to prepare as it is rewarding to savor, perfect for those days when time is of the essence but flavor cannot be compromised.

Ingredients

• Pork steak – 2 lbs
• Bell peppers – 3, sliced
• Olive oil – 2 tbsp
• Garlic – 3 cloves, minced
• Salt – 1 tsp
• Black pepper – ½ tsp
• Chicken broth – 1 cup

Instructions

1. Heat olive oil in a skillet over medium-high heat until shimmering, about 2 minutes.
2. Season pork steaks with salt and black pepper, then sear in the skillet for 3 minutes per side to develop a golden crust.
3. Transfer the seared pork to the crock pot, layering the sliced bell peppers and minced garlic on top.
4. Pour chicken broth over the ingredients, ensuring it covers the bottom of the crock pot to prevent sticking.
5. Cover and cook on low for 6 hours, or until the pork is tender and easily shreds with a fork.
6. For an enhanced flavor, let the dish rest for 10 minutes before serving to allow the juices to redistribute.

Perfectly tender pork steaks, infused with the sweetness of bell peppers and the aromatic hint of garlic, offer a melt-in-your-mouth experience. Serve atop a bed of creamy polenta or alongside crusty bread to soak up the rich, flavorful juices for a truly memorable meal.

Conclusion

Ready to transform your dinner routine? This roundup of 18 delicious pork steak recipes for your crock pot is a game-changer, offering easy, flavorful meals that practically cook themselves. Whether you’re craving something sweet, spicy, or savory, there’s a recipe here to satisfy. Don’t forget to try your favorites, share your thoughts in the comments, and pin this article on Pinterest to keep these tasty ideas handy!

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