22 Delicious Pork Stir Fry Recipes Spicy

Dive into a world of flavor with our roundup of 22 Delicious Pork Stir Fry Recipes Spicy! Perfect for those nights when you crave something quick, flavorful, and with just the right kick, these dishes promise to turn your dinner routine into an exciting culinary adventure. Whether you’re a spice lover or just looking to spice things up, there’s something here for everyone. Keep reading to discover your next favorite meal!

Honey Garlic Pork Stir Fry

Ready to whip up something delicious that’s both easy and packed with flavor? This honey garlic pork stir fry is your ticket to a quick, satisfying meal that’ll have everyone asking for seconds.

Ingredients

• 1 lb pork tenderloin, thinly sliced
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1/3 cup honey
• 1/4 cup soy sauce
• 1/2 tsp red pepper flakes
• 1 tbsp cornstarch
• 2 tbsp water
• 2 cups broccoli florets
• 1 red bell pepper, sliced

Instructions

1. Heat olive oil in a large skillet over medium-high heat until shimmering, about 1 minute.
2. Add thinly sliced pork to the skillet. Cook for 4-5 minutes, stirring occasionally, until no longer pink.
3. Tip: Don’t overcrowd the skillet to ensure the pork gets a nice sear.
4. Add minced garlic to the skillet. Stir and cook for 30 seconds until fragrant.
5. Pour in honey and soy sauce, then sprinkle red pepper flakes. Stir to combine.
6. In a small bowl, mix cornstarch and water until smooth. Add to the skillet, stirring well.
7. Tip: The cornstarch slurry will thicken the sauce, so add it slowly to reach your desired consistency.
8. Add broccoli florets and sliced red bell pepper to the skillet. Stir to coat with the sauce.
9. Cover and cook for 3-4 minutes, until vegetables are tender-crisp.
10. Tip: For extra crunch, add the vegetables in the last few minutes of cooking.
11. Remove from heat and let sit for 2 minutes before serving.

Velvety sauce clings to every bite of tender pork and crisp veggies, creating a perfect balance of sweet and savory. Try serving it over a bed of steamed rice or noodles for a complete meal that’s sure to impress.

Spicy Szechuan Pork Stir Fry

You’re in for a treat with this Spicy Szechuan Pork Stir Fry—it’s the perfect blend of heat, sweetness, and umami that’ll have you coming back for seconds.

Ingredients

• 1 lb pork tenderloin, thinly sliced
• 2 tbsp vegetable oil
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tbsp Szechuan sauce
• 1 tbsp soy sauce
• 1 tsp sugar
• 1/2 cup bell peppers, sliced
• 1/2 cup onions, sliced
• 1/4 cup green onions, chopped
• 1 tsp red pepper flakes

Instructions

1. Heat 1 tbsp vegetable oil in a large skillet over medium-high heat until shimmering, about 1 minute.
2. Add the pork slices in a single layer. Cook for 2 minutes without stirring to allow browning, then flip and cook for another 2 minutes. Remove from skillet and set aside.
3. In the same skillet, add the remaining 1 tbsp oil. Add garlic and ginger, stirring for 30 seconds until fragrant.
4. Mix in bell peppers and onions, cooking for 3 minutes until they start to soften.
5. Return the pork to the skillet. Add Szechuan sauce, soy sauce, sugar, and red pepper flakes. Stir well to coat everything evenly.
6. Cook for another 2 minutes, stirring constantly, until the sauce thickens slightly and coats the pork and vegetables.
7. Remove from heat and sprinkle with green onions.

Kick back and enjoy the bold flavors of this dish—the pork is juicy, the veggies crisp-tender, and the sauce packs a punch. Serve it over steamed rice or noodles for a complete meal that’s anything but ordinary.

Ginger Soy Pork Stir Fry

This ginger soy pork stir fry is the perfect weeknight dinner when you’re craving something flavorful but don’t want to spend hours in the kitchen. The combination of tender pork, crisp veggies, and that irresistible sauce will have you coming back for seconds.

Ingredients

• 1 lb pork tenderloin, thinly sliced
• 2 tbsp vegetable oil
• 1 cup broccoli florets
• 1 red bell pepper, sliced
• 2 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 1/4 cup soy sauce
• 2 tbsp honey
• 1 tbsp rice vinegar
• 1/2 tsp red pepper flakes
• 2 green onions, sliced

Instructions

1. Heat 1 tbsp vegetable oil in a large skillet over medium-high heat until shimmering.
2. Add the pork slices in a single layer and cook for 2-3 minutes per side until browned. Remove from skillet and set aside.
3. In the same skillet, add the remaining 1 tbsp vegetable oil, then stir in the broccoli and bell pepper. Cook for 3-4 minutes until veggies are crisp-tender.
4. Push the veggies to one side of the skillet, add the garlic and ginger to the empty space, and cook for 30 seconds until fragrant.
5. Return the pork to the skillet, then pour in the soy sauce, honey, rice vinegar, and red pepper flakes. Stir everything together and cook for 2 minutes until the sauce thickens slightly.
6. Remove from heat and sprinkle with green onions before serving.

Amazingly tender pork meets crunchy veggies in a sauce that’s the perfect balance of sweet, salty, and spicy. Try serving it over a bed of steamed rice or noodles for a complete meal that’s sure to impress.

Pineapple Pork Stir Fry

Busy weeknights call for quick, flavorful meals that don’t skimp on taste. This Pineapple Pork Stir Fry is your ticket to a delicious dinner with minimal fuss, combining sweet and savory flavors in every bite.

Ingredients

• 1 lb pork tenderloin, thinly sliced
• 2 cups pineapple chunks
• 1 red bell pepper, sliced
• 1 tbsp ginger, minced
• 2 cloves garlic, minced
• 3 tbsp soy sauce
• 1 tbsp honey
• 1 tbsp vegetable oil
• 1/2 tsp red pepper flakes

Instructions

1. Heat 1 tbsp vegetable oil in a large skillet over medium-high heat until shimmering.
2. Add the thinly sliced pork tenderloin to the skillet, spreading it out in an even layer. Cook for 3-4 minutes without stirring to allow it to brown, then stir and cook for another 2 minutes until no longer pink. Tip: Don’t overcrowd the pan to ensure proper browning.
3. Push the pork to one side of the skillet. Add the minced ginger and garlic to the other side, cooking for 30 seconds until fragrant.
4. Stir in the sliced red bell pepper and pineapple chunks, cooking for 2-3 minutes until the peppers start to soften.
5. In a small bowl, whisk together 3 tbsp soy sauce, 1 tbsp honey, and 1/2 tsp red pepper flakes. Pour the sauce over the stir fry, tossing to coat everything evenly. Cook for another 2 minutes until everything is heated through. Tip: For a thicker sauce, let it simmer for an extra minute.
6. Serve hot over rice or noodles for a complete meal. Tip: Garnish with green onions or sesame seeds for an extra pop of color and flavor.

Perfectly balanced between sweet and spicy, this stir fry offers a juicy texture from the pineapple and a tender bite from the pork. Try wrapping it in lettuce leaves for a fun, hands-on meal option.

Black Bean Pork Stir Fry

This Black Bean Pork Stir Fry is a game-changer for your weeknight dinners. You’ll love how quickly it comes together, packing a punch of flavor in every bite.

Ingredients

• 1 lb pork loin, thinly sliced
• 2 tbsp vegetable oil
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1/2 cup black bean sauce
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 cup broccoli florets
• 2 tbsp soy sauce
• 1 tbsp sugar
• 1/2 cup water

Instructions

1. Heat 1 tbsp vegetable oil in a large wok or skillet over medium-high heat until shimmering.
2. Add the pork slices in a single layer, cooking for 2 minutes per side until lightly browned. Tip: Don’t overcrowd the pan to ensure even cooking.
3. Remove the pork from the wok and set aside.
4. Add the remaining 1 tbsp vegetable oil to the wok. Stir in the garlic and ginger, cooking for 30 seconds until fragrant.
5. Toss in the bell peppers and broccoli, stir-frying for 3 minutes until slightly softened. Tip: Keep the veggies crisp for the best texture.
6. Return the pork to the wok. Add the black bean sauce, soy sauce, sugar, and water, stirring to combine.
7. Simmer the mixture for 5 minutes, allowing the flavors to meld. Tip: If the sauce thickens too much, add a splash more water.

Bold flavors and tender pork make this stir fry a standout. Serve it over steamed rice or noodles for a satisfying meal that’s sure to impress.

Sweet and Sour Pork Stir Fry

Kickstart your dinner with this Sweet and Sour Pork Stir Fry that’s bursting with flavors and colors. You’ll love how easy it is to whip up, making it perfect for those busy weeknights.

Ingredients

• 1 lb pork tenderloin, thinly sliced
• 2 tbsp vegetable oil
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 cup pineapple chunks
• 1/2 cup sweet and sour sauce
• 2 tbsp soy sauce
• 1 tbsp cornstarch
• 1/2 cup water

Instructions

1. Heat 1 tbsp vegetable oil in a large skillet over medium-high heat until shimmering.
2. Add the sliced pork to the skillet, spreading it out in a single layer. Cook for 3-4 minutes without stirring to allow it to brown.
3. Flip the pork slices and cook for another 3-4 minutes until fully cooked. Remove from the skillet and set aside.
4. Heat the remaining 1 tbsp vegetable oil in the same skillet. Add the sliced red and green bell peppers, stirring occasionally, for 2-3 minutes until slightly softened.
5. Add the pineapple chunks to the skillet, cooking for an additional 2 minutes.
6. In a small bowl, whisk together the sweet and sour sauce, soy sauce, cornstarch, and water until smooth.
7. Pour the sauce mixture over the vegetables in the skillet, stirring to combine. Bring to a simmer and cook for 1-2 minutes until the sauce thickens.
8. Return the cooked pork to the skillet, stirring to coat everything evenly with the sauce. Cook for another minute to heat through.

Fresh off the skillet, this dish offers a delightful contrast between the tender pork and crisp vegetables, all coated in a glossy, tangy-sweet sauce. Serve it over a bed of steamed rice or noodles for a complete meal that’s sure to impress.

Thai Basil Pork Stir Fry

Zesty and full of flavor, this Thai Basil Pork Stir Fry is your ticket to a quick, delicious meal that’s packed with aromatic herbs and savory goodness. You’ll love how easy it is to whip up on a busy weeknight.

Ingredients

• 1 lb ground pork
• 2 tbsp vegetable oil
• 3 cloves garlic, minced
• 2 Thai chilies, sliced
• 1 tbsp oyster sauce
• 1 tbsp soy sauce
• 1 tsp sugar
• 1 cup Thai basil leaves

Instructions

1. Heat 2 tbsp vegetable oil in a large pan over medium-high heat until shimmering, about 1 minute.
2. Add 3 cloves minced garlic and 2 sliced Thai chilies to the pan. Stir fry for 30 seconds until fragrant.
3. Add 1 lb ground pork to the pan. Break it apart with a spatula and cook until no longer pink, about 5 minutes.
4. Mix in 1 tbsp oyster sauce, 1 tbsp soy sauce, and 1 tsp sugar. Stir well to combine and cook for another 2 minutes.
5. Turn off the heat and fold in 1 cup Thai basil leaves until just wilted, about 30 seconds.

Delightfully aromatic, this stir fry boasts a perfect balance of spicy, sweet, and savory flavors. Serve it over steamed rice or alongside a crisp cucumber salad for a refreshing contrast.

Mongolian Pork Stir Fry

Back in the day, finding a quick yet flavorful dinner was a challenge, but this Mongolian Pork Stir Fry changes the game. You’ll love how it brings together sweet and savory flavors in under 30 minutes.

Ingredients

• 1 lb pork tenderloin, thinly sliced
• 2 tbsp vegetable oil
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 1/2 tsp ginger, minced
• 2 cloves garlic, minced
• 1/2 cup water
• 1 tbsp cornstarch
• 2 green onions, sliced

Instructions

1. Heat 1 tbsp vegetable oil in a large skillet over medium-high heat.
2. Add the sliced pork to the skillet, cooking for 3-4 minutes until no longer pink. Tip: Don’t overcrowd the pan to ensure each piece gets a nice sear.
3. Remove the pork from the skillet and set aside.
4. In the same skillet, add the remaining 1 tbsp vegetable oil, ginger, and garlic. Cook for 30 seconds until fragrant.
5. Whisk together soy sauce, brown sugar, water, and cornstarch in a bowl, then pour into the skillet. Tip: Cornstarch thickens the sauce, so whisk well to avoid lumps.
6. Bring the sauce to a boil, then reduce heat and simmer for 2 minutes until thickened.
7. Return the pork to the skillet, tossing to coat in the sauce. Cook for an additional 2 minutes to heat through.
8. Garnish with sliced green onions before serving. Tip: For extra crunch, sprinkle with sesame seeds or serve over a bed of steamed rice.

Crunchy green onions and tender pork slices swim in a glossy, rich sauce that’s irresistibly good. Try wrapping it in lettuce leaves for a fun, hands-on meal that’s sure to impress.

Orange Pork Stir Fry

Sometimes, you just need a quick, flavorful dish that feels a bit fancy without all the fuss. That’s where this Orange Pork Stir Fry comes in—it’s a vibrant, tangy, and slightly sweet dish that’ll have you coming back for seconds.

Ingredients

• 1 lb pork tenderloin, thinly sliced
• 2 tbsp vegetable oil
• 1 cup orange juice
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tsp ginger, grated
• 2 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 cup broccoli florets
• 2 green onions, sliced
• 1 tsp cornstarch
• 2 tbsp water

Instructions

1. Heat 1 tbsp vegetable oil in a large skillet over medium-high heat until shimmering.
2. Add the pork slices in a single layer, cooking for 2-3 minutes per side until browned. Remove from skillet and set aside.
3. In the same skillet, add the remaining 1 tbsp vegetable oil and sauté the bell pepper and broccoli for 3-4 minutes until slightly tender.
4. Push the vegetables to one side of the skillet, add the garlic and ginger to the other side, and cook for 30 seconds until fragrant.
5. Combine the orange juice, soy sauce, and honey in a small bowl, then pour into the skillet, stirring to combine with the vegetables.
6. Return the pork to the skillet, stirring to coat with the sauce, and simmer for 2 minutes.
7. Mix the cornstarch and water in a small bowl to create a slurry, then stir into the skillet to thicken the sauce.
8. Cook for an additional 1-2 minutes until the sauce has thickened to your liking.
9. Garnish with sliced green onions before serving.

Here’s how it turns out: the pork is tender, the veggies crisp-tender, and the sauce clings perfectly for a burst of flavor in every bite. Try serving it over a bed of steamed rice or noodles for a complete meal that’s sure to impress.

Peanut Pork Stir Fry

Mmm, you’re going to love this Peanut Pork Stir Fry—it’s a quick, flavorful dish that’s perfect for busy weeknights. The combination of tender pork and crunchy peanuts in a savory sauce is downright addictive.

Ingredients

– 1 lb pork tenderloin, thinly sliced
– 2 tbsp vegetable oil
– 1/2 cup unsalted peanuts
– 1 red bell pepper, sliced
– 2 cloves garlic, minced
– 1 tbsp ginger, grated
– 1/4 cup soy sauce
– 2 tbsp honey
– 1 tbsp rice vinegar
– 1/2 tsp red pepper flakes
– 2 green onions, sliced

Instructions

1. Heat 1 tbsp vegetable oil in a large skillet over medium-high heat until shimmering.
2. Add the sliced pork to the skillet, spreading it out in a single layer. Cook for 3-4 minutes without stirring to allow it to brown.
3. Flip the pork and cook for another 3-4 minutes until fully cooked. Remove from the skillet and set aside.
4. In the same skillet, add the remaining 1 tbsp vegetable oil and the peanuts. Toast for 1-2 minutes until fragrant, stirring constantly to prevent burning.
5. Add the red bell pepper, garlic, and ginger to the skillet. Stir-fry for 2-3 minutes until the pepper starts to soften.
6. Return the pork to the skillet. Add the soy sauce, honey, rice vinegar, and red pepper flakes. Stir to combine everything well.
7. Cook for another 2-3 minutes, stirring frequently, until the sauce thickens slightly and coats the pork and vegetables.
8. Remove from heat and garnish with sliced green onions.
Here’s the deal: this stir fry is all about the contrast between the juicy pork and the crunchy peanuts. Serve it over steamed rice or noodles for a meal that’s sure to impress.

Lemongrass Pork Stir Fry

Zesty and vibrant, this Lemongrass Pork Stir Fry is your ticket to a quick, flavorful dinner that doesn’t skimp on taste. You’ll love how the lemongrass adds a fresh, citrusy punch to the savory pork.

Ingredients

• 1 lb pork tenderloin, thinly sliced
• 2 tbsp vegetable oil
• 3 cloves garlic, minced
• 2 stalks lemongrass, tender parts only, finely chopped
• 1 tbsp fish sauce
• 1 tbsp soy sauce
• 1 tsp sugar
• 1/2 cup water
• 1 red bell pepper, sliced
• 1 cup snap peas

Instructions

1. Heat 1 tbsp vegetable oil in a large skillet over medium-high heat until shimmering, about 1 minute.
2. Add the pork slices in a single layer. Cook without stirring for 2 minutes to allow one side to brown.
3. Flip the pork slices and cook for another 2 minutes until browned. Remove from skillet and set aside.
4. In the same skillet, heat the remaining 1 tbsp oil. Add garlic and lemongrass, stirring for 30 seconds until fragrant.
5. Return the pork to the skillet. Add fish sauce, soy sauce, and sugar, stirring to coat the pork evenly.
6. Pour in water and bring to a simmer. Reduce heat to medium and cook for 5 minutes, stirring occasionally.
7. Add bell pepper and snap peas. Stir-fry for 3 minutes until vegetables are crisp-tender.
8. Tip: For extra flavor, let the pork marinate in the fish sauce and soy sauce for 15 minutes before cooking.
9. Tip: Ensure your skillet is hot before adding ingredients to achieve a good sear on the pork.
10. Tip: Slice the pork against the grain for the most tender bites.

Mouthwatering and aromatic, this stir fry pairs perfectly with steamed rice or noodles. The pork is succulent, and the veggies add a satisfying crunch, making every bite a delightful mix of textures and flavors.

Curry Pork Stir Fry

Got a craving for something savory with a kick? This Curry Pork Stir Fry is your go-to for a quick, flavorful meal that doesn’t skimp on taste. You’ll love how the spices meld with the tender pork, creating a dish that’s both comforting and exciting.

Ingredients

• 1 lb pork tenderloin, thinly sliced
• 2 tbsp vegetable oil
• 1 tbsp curry powder
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup bell peppers, sliced
• 1/2 cup onion, sliced
• 2 tbsp soy sauce
• 1 tbsp honey

Instructions

1. Heat 2 tbsp vegetable oil in a large skillet over medium-high heat until shimmering, about 1 minute.
2. Add 1 lb thinly sliced pork tenderloin to the skillet. Cook for 4-5 minutes, stirring occasionally, until the pork is no longer pink.
3. Sprinkle 1 tbsp curry powder, 1 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp black pepper over the pork. Stir to coat evenly.
4. Add 1 cup sliced bell peppers and 1/2 cup sliced onion to the skillet. Cook for 3-4 minutes, until vegetables are slightly softened.
5. Pour 2 tbsp soy sauce and 1 tbsp honey over the mixture. Stir well to combine and cook for an additional 2 minutes, ensuring everything is heated through.

Now, this stir fry boasts a perfect balance of sweet and spicy, with the pork staying juicy and the veggies crisp. Try serving it over a bed of fluffy rice or wrapped in warm tortillas for a fun twist.

Garlic Chili Pork Stir Fry

Ready to spice up your dinner routine? This Garlic Chili Pork Stir Fry is a game-changer, packing bold flavors and a kick of heat that’ll have you coming back for seconds. Perfect for those nights when you crave something quick yet utterly satisfying.

Ingredients

• 1 lb pork loin, thinly sliced
• 2 tbsp vegetable oil
• 4 cloves garlic, minced
• 1 tbsp chili flakes
• 1/2 cup soy sauce
• 1 tbsp honey
• 1/2 cup green onions, chopped
• 1 red bell pepper, sliced

Instructions

1. Heat 2 tbsp vegetable oil in a large skillet over medium-high heat until shimmering, about 1 minute.
2. Add 1 lb thinly sliced pork loin to the skillet. Cook for 5 minutes, stirring occasionally, until the pork is no longer pink.
3. Stir in 4 cloves minced garlic and 1 tbsp chili flakes. Cook for 1 minute until fragrant.
4. Pour in 1/2 cup soy sauce and 1 tbsp honey. Stir to coat the pork evenly.
5. Add 1/2 cup chopped green onions and 1 sliced red bell pepper. Cook for another 3 minutes, until the vegetables are just tender.
6. Remove from heat and let it sit for 2 minutes before serving to allow the flavors to meld.

Vibrant and bursting with flavor, this stir fry offers a perfect balance of spicy, sweet, and savory. Serve it over steamed rice or wrap it in lettuce leaves for a refreshing twist.

Teriyaki Pork Stir Fry

Kickstart your weeknight dinner with this easy Teriyaki Pork Stir Fry that’s packed with flavor and ready in a flash. You’ll love how the sweet and savory sauce coats every bite, making it a hit with the whole family.

Ingredients

• 1 lb pork tenderloin, thinly sliced
• 2 tbsp vegetable oil
• 1 cup broccoli florets
• 1 red bell pepper, sliced
• 1/2 cup teriyaki sauce
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 2 cups cooked white rice

Instructions

1. Heat 1 tbsp vegetable oil in a large skillet over medium-high heat until shimmering.
2. Add the sliced pork to the skillet, cooking for 3-4 minutes until no longer pink. Tip: Don’t overcrowd the pan to ensure even cooking.
3. Remove the pork from the skillet and set aside.
4. Add the remaining 1 tbsp vegetable oil to the skillet, then stir in the broccoli and bell pepper. Cook for 4-5 minutes until vegetables are crisp-tender.
5. Push the vegetables to one side of the skillet, add the garlic and ginger to the cleared space, and cook for 30 seconds until fragrant. Tip: This prevents the garlic from burning.
6. Return the pork to the skillet, pour in the teriyaki sauce, and toss everything together. Cook for 2 minutes until the sauce thickens slightly. Tip: For a thicker sauce, let it simmer for an additional minute.
7. Serve the stir fry hot over cooked white rice.

Velvety slices of pork and crisp veggies drenched in glossy teriyaki sauce make every forkful irresistible. Try topping it with sesame seeds or a sprinkle of green onions for an extra pop of color and flavor.

BBQ Pork Stir Fry

Got a craving for something savory and quick? This BBQ Pork Stir Fry is your weeknight hero, packed with flavor and ready in a flash.

Ingredients

• 1 lb pork tenderloin, thinly sliced
• 2 tbsp vegetable oil
• 1 cup bell peppers, sliced
• 1/2 cup onion, sliced
• 1/4 cup BBQ sauce
• 2 tbsp soy sauce
• 1 tsp garlic powder
• 1/2 tsp black pepper

Instructions

1. Heat 1 tbsp vegetable oil in a large skillet over medium-high heat until shimmering.
2. Add the sliced pork to the skillet, spreading it out in a single layer. Cook for 3-4 minutes without stirring to allow it to brown.
3. Flip the pork slices and cook for another 3-4 minutes until fully browned. Tip: Don’t overcrowd the pan to ensure even cooking.
4. Remove the pork from the skillet and set aside on a plate.
5. Add the remaining 1 tbsp vegetable oil to the skillet. Toss in the bell peppers and onion, stirring frequently for 4-5 minutes until they start to soften.
6. Return the pork to the skillet. Pour in the BBQ sauce and soy sauce, stirring to coat everything evenly.
7. Sprinkle garlic powder and black pepper over the stir fry. Stir well and cook for another 2 minutes until everything is heated through. Tip: Taste as you go, but remember the sauces are already seasoned.
8. Remove from heat and let it sit for a minute before serving. Tip: This allows the flavors to meld together beautifully.

This stir fry boasts a perfect balance of sweet and smoky with tender pork and crisp veggies. Try serving it over a bed of steamed rice or wrapped in warm tortillas for a fun twist.

Five Spice Pork Stir Fry

Just when you thought your weeknight dinners couldn’t get any easier, this Five Spice Pork Stir Fry comes along to save the day. It’s packed with flavor, quick to whip up, and sure to become a new favorite in your rotation.

Ingredients

• 1 lb pork tenderloin, thinly sliced
• 2 tbsp vegetable oil
• 1 tbsp five spice powder
• 2 cloves garlic, minced
• 1 cup broccoli florets
• 1 red bell pepper, sliced
• 2 tbsp soy sauce
• 1 tbsp honey
• 1/2 cup chicken broth
• 1 tsp cornstarch

Instructions

1. Heat 1 tbsp vegetable oil in a large skillet over medium-high heat until shimmering.
2. Add the thinly sliced pork tenderloin to the skillet, spreading it out in a single layer to ensure even cooking.
3. Sprinkle 1 tbsp five spice powder over the pork, stirring to coat evenly. Cook for 3-4 minutes until the pork is no longer pink.
4. Remove the pork from the skillet and set aside on a plate.
5. Add the remaining 1 tbsp vegetable oil to the skillet. Toss in the minced garlic, broccoli florets, and sliced red bell pepper. Stir-fry for 2-3 minutes until the vegetables are crisp-tender.
6. In a small bowl, whisk together 2 tbsp soy sauce, 1 tbsp honey, 1/2 cup chicken broth, and 1 tsp cornstarch until smooth.
7. Pour the sauce mixture into the skillet with the vegetables, stirring constantly. The sauce will thicken in about 1 minute.
8. Return the cooked pork to the skillet, tossing everything together to coat in the sauce. Heat for an additional 1-2 minutes until everything is heated through.

Now, this stir fry is ready to dazzle with its perfect balance of savory, sweet, and a hint of spice from the five spice powder. Serve it over a bed of steamed rice or noodles for a complete meal that’s as satisfying as it is simple to make.

Mapo Tofu Pork Stir Fry

Feeling like spicing up your dinner routine? This Mapo Tofu Pork Stir Fry is here to save the day with its bold flavors and easy prep.

Ingredients

• 1 tbsp vegetable oil
• 1 lb ground pork
• 2 cloves garlic, minced
• 1 tbsp ginger, minced
• 2 tbsp doubanjiang (fermented bean paste)
• 1 cup chicken broth
• 1 tbsp soy sauce
• 1 tsp sugar
• 14 oz soft tofu, cubed
• 2 green onions, sliced
• 1 tsp Sichuan peppercorns, ground

Instructions

1. Heat 1 tbsp vegetable oil in a large pan over medium-high heat.
2. Add 1 lb ground pork, breaking it apart with a spatula. Cook until no longer pink, about 5 minutes.
3. Stir in 2 cloves minced garlic and 1 tbsp minced ginger. Cook for 1 minute until fragrant.
4. Mix in 2 tbsp doubanjiang, coating the pork evenly. Tip: Doubanjiang is salty, so adjust soy sauce accordingly.
5. Pour in 1 cup chicken broth, 1 tbsp soy sauce, and 1 tsp sugar. Bring to a simmer.
6. Gently add 14 oz cubed soft tofu. Simmer for 5 minutes, stirring occasionally. Tip: Be gentle to keep the tofu intact.
7. Sprinkle with 2 sliced green onions and 1 tsp ground Sichuan peppercorns. Cook for another minute. Tip: Sichuan peppercorns add a unique numbing spice, but you can reduce the amount if preferred.
8. Remove from heat and let sit for 2 minutes before serving.

Lusciously creamy tofu meets the spicy, umami-packed pork in this dish. Serve it over steamed rice to soak up all the flavorful sauce, or try it with noodles for a twist.

Sesame Pork Stir Fry

Let’s dive into making a Sesame Pork Stir Fry that’s quick, flavorful, and perfect for a weeknight dinner. You’ll love how the sesame oil brings a rich, nutty flavor to the tender pork and crisp veggies.

Ingredients

• 1 lb pork tenderloin, thinly sliced
• 2 tbsp sesame oil
• 1 tbsp vegetable oil
• 2 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 cup broccoli florets
• 1 red bell pepper, sliced
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tsp red pepper flakes
• 1 tbsp sesame seeds
• 2 green onions, sliced

Instructions

1. Heat vegetable oil in a large skillet over medium-high heat until shimmering, about 1 minute.
2. Add pork slices to the skillet, spreading them out in a single layer. Cook for 3 minutes without stirring to allow them to brown.
3. Flip the pork slices and cook for another 2 minutes until evenly browned. Tip: Avoid overcrowding the pan to ensure proper browning.
4. Remove pork from the skillet and set aside on a plate.
5. In the same skillet, add sesame oil, garlic, and ginger. Stir for 30 seconds until fragrant.
6. Add broccoli and bell pepper to the skillet. Stir-fry for 4 minutes until veggies are crisp-tender. Tip: Keep the heat high to get a nice sear on the vegetables.
7. Return the pork to the skillet along with soy sauce, honey, and red pepper flakes. Stir to combine and cook for 1 minute to heat through.
8. Sprinkle with sesame seeds and green onions, then remove from heat. Tip: Toasting the sesame seeds beforehand enhances their flavor.

This stir fry boasts a perfect balance of savory, sweet, and spicy flavors with a satisfying crunch from the veggies. Try serving it over a bed of steamed rice or noodles for a complete meal.

Miso Pork Stir Fry

Unbelievably easy and packed with flavor, this Miso Pork Stir Fry is your weeknight dinner hero. You’ll love how quickly it comes together, and the umami-rich miso makes every bite irresistible.

Ingredients

• 1 tbsp vegetable oil
• 1 lb pork tenderloin, thinly sliced
• 2 tbsp white miso paste
• 1 tbsp soy sauce
• 1 tbsp honey
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 2 cups broccoli florets
• 1 red bell pepper, sliced
• 2 green onions, sliced

Instructions

1. Heat 1 tbsp vegetable oil in a large skillet over medium-high heat until shimmering.
2. Add 1 lb thinly sliced pork tenderloin to the skillet. Cook for 3-4 minutes, stirring occasionally, until no longer pink. Tip: Don’t overcrowd the pan to ensure even cooking.
3. In a small bowl, whisk together 2 tbsp white miso paste, 1 tbsp soy sauce, 1 tbsp honey, 2 cloves minced garlic, and 1 inch grated ginger until smooth.
4. Pour the miso mixture over the cooked pork in the skillet. Stir well to coat the pork evenly.
5. Add 2 cups broccoli florets and 1 sliced red bell pepper to the skillet. Cook for 4-5 minutes, stirring frequently, until the vegetables are tender-crisp. Tip: Keep the heat high to get a nice sear on the veggies.
6. Garnish with 2 sliced green onions before serving. Tip: For an extra kick, add a sprinkle of red pepper flakes.

Deliciously savory with a hint of sweetness, this stir fry has tender pork and crisp veggies that are perfectly coated in the rich miso sauce. Serve it over steamed rice or noodles for a complete meal that’s sure to impress.

Coconut Pork Stir Fry

Let’s dive into a dish that’s as flavorful as it is easy to whip up on a busy weeknight. This Coconut Pork Stir Fry brings a tropical twist to your dinner table, combining juicy pork with creamy coconut milk for a meal that’s sure to impress.

Ingredients

• 1 lb pork tenderloin, thinly sliced
• 1 tbsp vegetable oil
• 1 cup coconut milk
• 2 tbsp soy sauce
• 1 tbsp brown sugar
• 2 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 cup broccoli florets
• 1/2 tsp red pepper flakes

Instructions

1. Heat 1 tbsp vegetable oil in a large skillet over medium-high heat until shimmering.
2. Add 1 lb thinly sliced pork tenderloin to the skillet. Cook for 3-4 minutes, stirring occasionally, until the pork is no longer pink. Tip: Don’t overcrowd the skillet to ensure the pork gets a nice sear.
3. Stir in 2 cloves minced garlic and 1/2 tsp red pepper flakes. Cook for 30 seconds until fragrant.
4. Add 1 sliced red bell pepper and 1 cup broccoli florets to the skillet. Cook for 2-3 minutes, until the vegetables are just tender. Tip: Keep the veggies crisp for a better texture.
5. Pour in 1 cup coconut milk, 2 tbsp soy sauce, and 1 tbsp brown sugar. Stir to combine.
6. Reduce the heat to medium and simmer for 5 minutes, stirring occasionally, until the sauce thickens slightly. Tip: If the sauce is too thin, let it simmer for an additional minute.

Now, this Coconut Pork Stir Fry is ready to serve. The pork is tender, the veggies are crisp, and the coconut milk adds a rich, creamy texture that’s hard to resist. Try serving it over a bed of jasmine rice for a complete meal that’s bursting with flavor.

Kimchi Pork Stir Fry

Ever find yourself staring into your fridge, wondering what to whip up with that leftover kimchi and pork? This Kimchi Pork Stir Fry is your answer—quick, flavorful, and packed with a punch that’ll make your taste buds dance.

Ingredients

• 1 tbsp vegetable oil
• 1 lb pork shoulder, thinly sliced
• 1 cup kimchi, chopped
• 2 tbsp gochujang (Korean chili paste)
• 1 tbsp soy sauce
• 1 tsp sugar
• 2 green onions, sliced
• 1 tsp sesame oil
• 1 tsp sesame seeds

Instructions

1. Heat vegetable oil in a large skillet over medium-high heat until shimmering, about 1 minute.
2. Add pork shoulder to the skillet, spreading it out in a single layer. Cook without stirring for 2 minutes to allow it to brown.
3. Flip the pork slices and cook for another 2 minutes until evenly browned. Tip: Don’t overcrowd the pan to ensure proper browning.
4. Stir in chopped kimchi, gochujang, soy sauce, and sugar. Mix well to coat the pork evenly.
5. Reduce heat to medium and cook for 5 minutes, stirring occasionally, until the kimchi softens and the flavors meld. Tip: If the mixture looks dry, add a splash of water.
6. Add green onions, sesame oil, and sesame seeds. Stir for 1 minute until everything is well combined and fragrant.
7. Remove from heat and let it sit for 2 minutes before serving. Tip: Letting it rest allows the flavors to deepen.

Lively and bold, this stir fry offers a perfect balance of spicy, savory, and slightly sweet. Serve it over steamed rice or wrap it in lettuce leaves for a refreshing crunch.

Balsamic Glazed Pork Stir Fry

Kickstart your weeknight dinner with this effortlessly delicious Balsamic Glazed Pork Stir Fry. You’ll love how the tangy balsamic glaze pairs perfectly with the savory pork and crisp veggies.

Ingredients

• 1 lb pork tenderloin, thinly sliced
• 2 tbsp olive oil
• 1/2 cup balsamic vinegar
• 2 tbsp honey
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 cup broccoli florets
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 1/4 tsp red pepper flakes
• Salt to taste

Instructions

1. Heat 1 tbsp olive oil in a large skillet over medium-high heat.
2. Add the sliced pork to the skillet and cook for 4-5 minutes, until browned. Remove from skillet and set aside.
3. In the same skillet, heat the remaining 1 tbsp olive oil. Add the bell peppers and broccoli, stir-frying for 3-4 minutes until slightly tender.
4. Push the veggies to one side of the skillet. Add garlic, ginger, and red pepper flakes to the empty side, cooking for 30 seconds until fragrant.
5. Mix the veggies with the garlic and ginger. Return the pork to the skillet.
6. In a small bowl, whisk together balsamic vinegar and honey. Pour over the pork and veggies, stirring to coat evenly.
7. Cook for another 2-3 minutes, until the glaze thickens slightly and everything is heated through.
8. Season with salt to taste before serving.

Bursting with flavors, this stir fry offers a delightful contrast between the tender pork and crunchy vegetables. Serve it over a bed of steamed rice or quinoa for a complete meal that’s sure to impress.

Conclusion

Craving something spicy and satisfying? This roundup of 22 delicious pork stir fry recipes is your ticket to a flavor-packed meal any night of the week. Whether you’re in the mood for something mildly spicy or fiery hot, there’s a recipe here to suit your taste. Don’t forget to leave a comment with your favorite, and share the love by pinning this article on Pinterest!

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