24 Delicious Pork Tenderloin Sandwich Recipes for Every Occasion

Busy weeknights, lazy weekends, or those moments when only comfort food will do—pork tenderloin sandwiches are the versatile heroes we all need. Whether you’re craving something quick and easy or a gourmet twist on a classic, our roundup of 24 mouthwatering recipes has got you covered. Dive in to discover your next favorite sandwich that promises to delight your taste buds and simplify your meal planning!

Classic Grilled Pork Tenderloin Sandwich with Mustard Sauce

Now, let’s dive into creating a mouthwatering grilled pork tenderloin sandwich that’s perfect for any summer gathering. This recipe is straightforward, ensuring even beginners can achieve delicious results.

Ingredients

• Pork tenderloin – 1 lb
• Olive oil – 2 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp
• Dijon mustard – ¼ cup
• Honey – 2 tbsp
• Apple cider vinegar – 1 tbsp
• Hoagie rolls – 4

Instructions

1. Preheat your grill to medium-high heat, aiming for 400°F.
2. Rub the pork tenderloin with olive oil, then season evenly with salt and black pepper.
3. Place the pork on the grill. Cook for 5 minutes on each side, then reduce heat to medium and continue cooking for 15 minutes, turning occasionally, until the internal temperature reaches 145°F.
4. While the pork cooks, whisk together Dijon mustard, honey, and apple cider vinegar in a small bowl to create the mustard sauce.
5. Remove the pork from the grill and let it rest for 5 minutes before slicing thinly against the grain.
6. Lightly toast the hoagie rolls on the grill for about 1 minute per side.
7. Assemble the sandwiches by layering sliced pork on the rolls and drizzling with the mustard sauce.

Just imagine the tender, juicy pork paired with the tangy sweetness of the mustard sauce, all hugged by a crispy hoagie roll. For an extra crunch, add a layer of arugula or pickles to your sandwich.

Spicy Asian-Inspired Pork Tenderloin Sandwich

Here’s how to make a Spicy Asian-Inspired Pork Tenderloin Sandwich that’s sure to impress. This recipe combines the tenderness of pork with the bold flavors of Asia, all nestled between slices of your favorite bread.

Ingredients

• Pork tenderloin – 1 lb
• Soy sauce – ¼ cup
• Sriracha – 2 tbsp
• Honey – 2 tbsp
• Garlic – 2 cloves, minced
• Ginger – 1 tsp, grated
• Vegetable oil – 1 tbsp
• Bread – 4 slices

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for roasting the pork.
2. In a bowl, mix together soy sauce, sriracha, honey, minced garlic, and grated ginger to create the marinade. Tip: Adjust the sriracha to control the heat level.
3. Place the pork tenderloin in a resealable bag and pour the marinade over it. Seal the bag and let it marinate in the refrigerator for at least 1 hour, turning occasionally. Tip: Marinating overnight will deepen the flavors.
4. Heat vegetable oil in an oven-safe skillet over medium-high heat. Remove the pork from the marinade, reserving the marinade, and sear it on all sides until browned, about 2 minutes per side.
5. Transfer the skillet to the preheated oven and roast the pork for 20-25 minutes, or until the internal temperature reaches 145°F (63°C). Tip: Use a meat thermometer for accuracy.
6. While the pork roasts, pour the reserved marinade into a small saucepan and bring to a boil over medium heat. Reduce the heat and simmer for 5 minutes to create a glaze.
7. Remove the pork from the oven, let it rest for 5 minutes, then slice it thinly. Brush the slices with the glaze.
8. Toast the bread slices lightly, then assemble the sandwiches with the glazed pork slices.

Spicy Asian-Inspired Pork Tenderloin Sandwich offers a perfect balance of spicy, sweet, and savory flavors, with the pork being incredibly tender. Serve it with a side of pickled vegetables to cut through the richness and add a crunchy texture.

Pork Tenderloin Sandwich with Caramelized Onions and Blue Cheese

Let’s dive into creating a mouthwatering sandwich that combines the savory flavors of pork tenderloin with the sweet depth of caramelized onions and the bold tang of blue cheese. This recipe is perfect for those looking to impress at lunch or dinner with minimal fuss.

Ingredients

• Pork tenderloin – 1 lb
• Salt – 1 tsp
• Black pepper – ½ tsp
• Olive oil – 2 tbsp
• Onions – 2 large, sliced
• Brown sugar – 1 tbsp
• Balsamic vinegar – 1 tbsp
• Blue cheese – ½ cup, crumbled
• Hoagie rolls – 4

Instructions

1. Preheat your oven to 375°F (190°C). Season the pork tenderloin with salt and black pepper evenly.
2. Heat 1 tbsp of olive oil in a large skillet over medium-high heat. Sear the pork tenderloin on all sides until golden brown, about 3-4 minutes per side. Tip: Don’t move the pork too soon; let it develop a good crust.
3. Transfer the seared pork to a baking dish and roast in the preheated oven for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
4. While the pork roasts, heat the remaining olive oil in the same skillet. Add the sliced onions and cook over medium heat for 10 minutes, stirring occasionally.
5. Sprinkle the brown sugar over the onions and continue cooking for another 5 minutes, then add the balsamic vinegar. Cook until the onions are caramelized and sticky, about 5 more minutes. Tip: Lower the heat if the onions start to burn.
6. Let the pork rest for 5 minutes after roasting, then slice thinly against the grain. Tip: Slicing against the grain ensures tender bites.
7. Assemble the sandwiches by layering the sliced pork, caramelized onions, and crumbled blue cheese on the hoagie rolls.

Perfectly balanced, this sandwich offers a delightful contrast between the juicy pork, sweet onions, and creamy blue cheese. Try serving it with a side of crispy sweet potato fries for an extra touch of sweetness that complements the flavors beautifully.

BBQ Pork Tenderloin Sandwich with Coleslaw

Ready to dive into a classic that’s both satisfying and straightforward? Today, we’re tackling a BBQ Pork Tenderloin Sandwich with Coleslaw, a dish that combines tender, smoky meat with the crisp freshness of coleslaw for a perfect balance of flavors and textures.

Ingredients

• Pork tenderloin – 1 lb
• BBQ sauce – ½ cup
• Hamburger buns – 4
• Coleslaw mix – 2 cups
• Mayonnaise – ¼ cup
• Apple cider vinegar – 1 tbsp
• Sugar – 1 tsp
• Salt – ½ tsp

Instructions

1. Preheat your grill to medium-high heat, around 375°F, ensuring it’s clean and lightly oiled to prevent sticking.
2. Season the pork tenderloin evenly with salt, then place it on the grill. Cook for about 5 minutes on each side, or until the internal temperature reaches 145°F for medium doneness.
3. Brush the pork tenderloin with BBQ sauce during the last 2 minutes of grilling on each side, allowing the sauce to caramelize slightly.
4. While the pork rests, mix the coleslaw mix, mayonnaise, apple cider vinegar, sugar, and salt in a bowl until well combined. Let it sit for at least 5 minutes to allow the flavors to meld.
5. Slice the grilled pork tenderloin thinly against the grain to ensure tenderness.
6. Toast the hamburger buns lightly on the grill for about 1 minute, just until they’re warm and have slight grill marks.
7. Assemble the sandwiches by placing a generous amount of sliced pork on the bottom bun, topping it with a heap of coleslaw, and finishing with the top bun.

Outstanding in its simplicity, this sandwich offers a delightful contrast between the smoky, sweet pork and the tangy, crunchy coleslaw. For an extra kick, consider adding a slice of pepper jack cheese or a drizzle of extra BBQ sauce before serving.

Pork Tenderloin Sandwich with Apple Chutney

Very few dishes balance the richness of pork with the brightness of fruit as elegantly as this sandwich. Let’s break down how to create this harmonious blend of flavors and textures, step by step.

Ingredients

• Pork tenderloin – 1 lb
• Salt – 1 tsp
• Black pepper – ½ tsp
• Olive oil – 2 tbsp
• Apple – 1, diced
• Onion – ½ cup, finely chopped
• Brown sugar – ¼ cup
• Apple cider vinegar – 2 tbsp
• Whole grain mustard – 1 tbsp
• Ciabatta rolls – 4

Instructions

1. Preheat your oven to 375°F. This ensures even cooking of the pork tenderloin.
2. Season the pork tenderloin with salt and black pepper, rubbing the spices in to coat evenly.
3. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the pork tenderloin on all sides until golden brown, about 3 minutes per side.
4. Transfer the skillet to the oven and roast the pork for 15-20 minutes, or until the internal temperature reaches 145°F. Tip: Letting the pork rest for 5 minutes before slicing ensures juiciness.
5. While the pork roasts, combine diced apple, onion, brown sugar, apple cider vinegar, and whole grain mustard in a saucepan over medium heat. Simmer for 10 minutes, stirring occasionally, until the mixture thickens into a chutney.
6. Slice the ciabatta rolls in half and lightly toast them in the oven for 2-3 minutes.
7. Slice the rested pork tenderloin into thin pieces. Assemble the sandwiches by layering pork slices and apple chutney on the toasted ciabatta rolls.

Zesty apple chutney cuts through the savory pork, while the ciabatta adds a satisfying crunch. For an extra layer of flavor, consider adding a smear of goat cheese to the rolls before assembling.

Herb-Crusted Pork Tenderloin Sandwich with Garlic Aioli

Kickstart your culinary adventure with this Herb-Crusted Pork Tenderloin Sandwich with Garlic Aioli, a dish that combines tender pork with a crispy herb coating and a creamy garlic aioli for a sandwich that’s bursting with flavor.

Ingredients

• Pork tenderloin – 1 lb
• Olive oil – 2 tbsp
• Bread crumbs – 1 cup
• Dried thyme – 1 tsp
• Dried rosemary – 1 tsp
• Garlic powder – 1 tsp
• Salt – ½ tsp
• Black pepper – ¼ tsp
• Egg – 1
• Mayonnaise – ½ cup
• Garlic – 2 cloves, minced
• Lemon juice – 1 tbsp
• Sandwich rolls – 4

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a shallow dish, mix bread crumbs, thyme, rosemary, garlic powder, salt, and pepper.
3. In another dish, beat the egg with 1 tbsp of water.
4. Dip the pork tenderloin in the egg mixture, then coat it evenly with the bread crumb mixture.
5. Heat olive oil in a skillet over medium-high heat. Sear the pork on all sides until golden brown, about 2 minutes per side.
6. Transfer the pork to the prepared baking sheet and bake for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
7. While the pork cooks, make the garlic aioli by combining mayonnaise, minced garlic, and lemon juice in a small bowl. Stir well.
8. Let the pork rest for 5 minutes before slicing it thinly.
9. Spread garlic aioli on the sandwich rolls, then layer with sliced pork.

Mouthwatering and satisfying, this sandwich offers a delightful contrast between the crispy herb crust and the juicy pork, with the garlic aioli adding a creamy, tangy finish. Serve it with a side of sweet potato fries for a complete meal.

Pork Tenderloin Sandwich with Roasted Red Peppers and Mozzarella

This pork tenderloin sandwich combines juicy meat, sweet roasted red peppers, and creamy mozzarella for a meal that’s both satisfying and easy to make. Let’s walk through the process step by step to ensure your sandwich turns out perfectly.

Ingredients

• Pork tenderloin – 1 lb
• Olive oil – 2 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp
• Roasted red peppers – ½ cup
• Mozzarella cheese – 4 slices
• Hoagie rolls – 4

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for roasting the pork tenderloin.
2. Season the pork tenderloin evenly with 1 tsp of salt and ½ tsp of black pepper. Tip: Let the meat sit at room temperature for 15 minutes before cooking to ensure even cooking.
3. Heat 2 tbsp of olive oil in an oven-safe skillet over medium-high heat. Sear the pork tenderloin on all sides until golden brown, about 2 minutes per side. Tip: Don’t move the meat too much while searing to get a good crust.
4. Transfer the skillet to the preheated oven and roast the pork for 20 minutes, or until the internal temperature reaches 145°F (63°C). Tip: Use a meat thermometer for accuracy.
5. Remove the pork from the oven and let it rest for 5 minutes before slicing. This keeps the juices inside the meat.
6. Slice the hoagie rolls in half and lightly toast them in the oven for 2-3 minutes.
7. Assemble the sandwiches by layering slices of pork tenderloin, roasted red peppers, and mozzarella cheese on the toasted rolls.
8. Place the assembled sandwiches back in the oven for 2-3 minutes to melt the cheese.

Rich flavors and contrasting textures make this sandwich a standout. The tender pork pairs beautifully with the sweetness of the peppers and the meltiness of the mozzarella. Try serving it with a side of crispy sweet potato fries for a complete meal.

Pork Tenderloin Sandwich with Honey Mustard Glaze

Zesty flavors come together in this Pork Tenderloin Sandwich with Honey Mustard Glaze, a dish that’s as satisfying to make as it is to eat. Perfect for a weekend lunch or a hearty dinner, this recipe guides you through each step to ensure a delicious result every time.

Ingredients

• Pork tenderloin – 1 lb
• Salt – ½ tsp
• Black pepper – ¼ tsp
• Olive oil – 2 tbsp
• Honey – 2 tbsp
• Dijon mustard – 2 tbsp
• Whole wheat bread – 4 slices

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for roasting.
2. Season the pork tenderloin evenly with salt and black pepper, enhancing its natural flavors.
3. Heat olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
4. Sear the pork tenderloin on all sides until golden brown, approximately 3 minutes per side, for a flavorful crust.
5. Transfer the seared pork to a baking dish and roast in the preheated oven for 20 minutes, or until the internal temperature reaches 145°F (63°C).
6. While the pork roasts, whisk together honey and Dijon mustard in a small bowl to create the glaze.
7. Remove the pork from the oven, brush generously with the honey mustard glaze, and let it rest for 5 minutes to allow the juices to redistribute.
8. Slice the pork tenderloin thinly against the grain for tender bites.
9. Toast the whole wheat bread slices lightly for a crisp texture that contrasts nicely with the tender pork.
10. Assemble the sandwiches by layering the sliced pork on the toasted bread, drizzling with any remaining glaze for extra flavor.

Perfectly balanced between sweet and tangy, the honey mustard glaze complements the succulent pork beautifully. Serve this sandwich with a side of crisp greens or roasted vegetables for a complete meal that’s sure to impress.

Pork Tenderloin Sandwich with Avocado and Bacon

Now, let’s dive into creating a mouthwatering pork tenderloin sandwich that’s elevated with creamy avocado and crispy bacon. This recipe is straightforward, ensuring even beginners can achieve delicious results.

Ingredients

• Pork tenderloin – 1 lb
• Avocado – 1, sliced
• Bacon – 4 strips
• Whole wheat bread – 4 slices
• Olive oil – 2 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat your oven to 375°F (190°C) to prepare for baking the bacon.
2. Lay the bacon strips on a baking sheet lined with parchment paper, ensuring they don’t overlap. Bake for 15-20 minutes until crispy, then transfer to a paper towel-lined plate to drain.
3. While the bacon cooks, season the pork tenderloin evenly with salt and black pepper.
4. Heat olive oil in a skillet over medium-high heat. Once hot, add the pork tenderloin, searing each side for 3-4 minutes until golden brown.
5. Reduce the heat to medium and continue cooking the pork, turning occasionally, until the internal temperature reaches 145°F (63°C), about 15-20 minutes. Let it rest for 5 minutes before slicing.
6. Toast the whole wheat bread slices lightly for a crisp texture.
7. Assemble the sandwich by layering sliced pork tenderloin, avocado slices, and crispy bacon between the toasted bread slices.

Perfectly seared pork tenderloin pairs wonderfully with the creamy avocado and the crunch of bacon, offering a delightful contrast in textures. Serve this sandwich with a side of sweet potato fries for a complete meal that’s sure to impress.

Pork Tenderloin Sandwich with Fig Jam and Brie

Every now and then, a sandwich comes along that combines simplicity with elegance in a way that feels both accessible and indulgent. This pork tenderloin sandwich with fig jam and brie is just that—a harmonious blend of savory, sweet, and creamy textures that’s surprisingly straightforward to make.

Ingredients

• Pork tenderloin – 1 lb
• Salt – ½ tsp
• Black pepper – ¼ tsp
• Olive oil – 2 tbsp
• Fig jam – ¼ cup
• Brie cheese – 4 oz, sliced
• Baguette – 1, sliced into 4 pieces

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for the pork tenderloin.
2. Season the pork tenderloin evenly with salt and black pepper on all sides.
3. Heat olive oil in an oven-safe skillet over medium-high heat until shimmering, about 2 minutes.
4. Sear the pork tenderloin in the skillet for 2-3 minutes per side until golden brown. Tip: Don’t move the pork around too much to get a good sear.
5. Transfer the skillet to the preheated oven and roast the pork for 15-20 minutes, or until the internal temperature reaches 145°F (63°C). Tip: Use a meat thermometer for accuracy.
6. Remove the pork from the oven and let it rest for 5 minutes before slicing. Tip: Resting allows the juices to redistribute, keeping the meat moist.
7. While the pork rests, lightly toast the baguette slices under a broiler for 1-2 minutes until just golden.
8. Spread fig jam on one side of each baguette slice.
9. Top the jam with slices of cooked pork tenderloin and brie cheese.
10. Place the sandwiches under the broiler for 1-2 minutes, just until the brie begins to melt.

The sandwich offers a delightful contrast between the tender, juicy pork and the creamy, melted brie, with the fig jam adding a sweet complexity. Try serving it with a side of arugula salad dressed in a light vinaigrette to cut through the richness.

Pork Tenderloin Sandwich with Chipotle Mayo

Let’s dive into creating a mouthwatering Pork Tenderloin Sandwich with Chipotle Mayo, a dish that combines tender pork with a spicy kick, perfect for any meal.

Ingredients

• Pork tenderloin – 1 lb
• Salt – 1 tsp
• Black pepper – ½ tsp
• Olive oil – 2 tbsp
• Chipotle peppers in adobo sauce – 2 tbsp
• Mayonnaise – ½ cup
• Lemon juice – 1 tbsp
• Brioche buns – 4

Instructions

1. Preheat your oven to 375°F.
2. Season the pork tenderloin evenly with salt and black pepper.
3. Heat olive oil in a skillet over medium-high heat. Sear the pork tenderloin on all sides until golden brown, about 3 minutes per side.
4. Transfer the skillet to the oven and roast the pork for 20 minutes, or until the internal temperature reaches 145°F.
5. While the pork cooks, blend chipotle peppers, mayonnaise, and lemon juice in a food processor until smooth to make the chipotle mayo.
6. Let the pork rest for 5 minutes after roasting, then slice thinly.
7. Toast the brioche buns lightly in a dry skillet or toaster.
8. Spread a generous amount of chipotle mayo on each bun, then layer with sliced pork tenderloin.

Rich in flavors and textures, this sandwich offers a delightful contrast between the soft brioche bun and the spicy, creamy mayo. Try serving it with a side of sweet potato fries for a complete meal.

Pork Tenderloin Sandwich with Pickled Vegetables

Preparing a Pork Tenderloin Sandwich with Pickled Vegetables is simpler than you might think, and it’s a fantastic way to bring a gourmet touch to your lunch routine. Let’s break down the process into manageable steps to ensure your sandwich is both flavorful and satisfying.

Ingredients

• Pork tenderloin – 1 lb
• Salt – 1 tsp
• Black pepper – ½ tsp
• Olive oil – 2 tbsp
• Hoagie rolls – 4
• Pickled vegetables – 1 cup
• Mayonnaise – ¼ cup

Instructions

1. Preheat your oven to 375°F to ensure it’s ready for roasting the pork tenderloin.
2. Season the pork tenderloin evenly with salt and black pepper, covering all sides for maximum flavor.
3. Heat olive oil in a large oven-safe skillet over medium-high heat until shimmering, about 2 minutes.
4. Sear the pork tenderloin in the skillet for 2 minutes on each side until a golden crust forms, locking in the juices.
5. Transfer the skillet to the preheated oven and roast the pork for 15-20 minutes, or until the internal temperature reaches 145°F for perfect doneness.
6. Remove the pork from the oven and let it rest for 5 minutes before slicing to allow the juices to redistribute.
7. While the pork rests, lightly toast the hoagie rolls in the oven or a toaster for about 2 minutes for a crisp texture.
8. Spread mayonnaise evenly on the inside of each toasted hoagie roll as a creamy base for your sandwich.
9. Thinly slice the rested pork tenderloin and divide it among the rolls, topping each with a generous amount of pickled vegetables for a tangy crunch.

Layering the succulent, thinly sliced pork with the vibrant pickled vegetables creates a delightful contrast in textures and flavors. For an extra kick, consider adding a drizzle of your favorite hot sauce or a sprinkle of fresh herbs before serving.

Pork Tenderloin Sandwich with Sriracha Mayo and Cucumber

Begin by prepping your kitchen for a simple yet flavorful sandwich that combines the tenderness of pork with the kick of sriracha mayo and the crispness of cucumber. This recipe is perfect for a quick lunch or a satisfying dinner.

Ingredients

• Pork tenderloin – 1 lb
• Salt – ½ tsp
• Black pepper – ¼ tsp
• Olive oil – 1 tbsp
• Mayonnaise – ¼ cup
• Sriracha sauce – 1 tbsp
• Cucumber – ½, thinly sliced
• Bread rolls – 4

Instructions

1. Preheat your oven to 375°F. This ensures even cooking of the pork tenderloin.
2. Season the pork tenderloin with salt and black pepper. Tip: Letting the meat sit with the seasoning for 5 minutes enhances the flavor.
3. Heat olive oil in a skillet over medium-high heat. Sear the pork tenderloin for 2 minutes on each side until golden brown.
4. Transfer the skillet to the preheated oven. Roast the pork for 15 minutes, or until the internal temperature reaches 145°F. Tip: Use a meat thermometer for accuracy.
5. While the pork cooks, mix mayonnaise and sriracha sauce in a small bowl to make the spicy mayo.
6. Once the pork is done, let it rest for 5 minutes before slicing. This keeps the juices inside.
7. Slice the pork tenderloin thinly against the grain for the most tender bites.
8. Spread the sriracha mayo on the bread rolls, then layer with sliced pork and cucumber.

Enjoy the contrast of the spicy, creamy mayo with the juicy pork and refreshing cucumber. For an extra crunch, serve with a side of pickled vegetables.

Pork Tenderloin Sandwich with Mango Salsa

Creating a delicious Pork Tenderloin Sandwich with Mango Salsa is simpler than you might think, and it’s perfect for a summer meal. Let’s walk through the process step by step to ensure your sandwich is bursting with flavor.

Ingredients

• Pork tenderloin – 1 lb
• Olive oil – 2 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp
• Mango – 1 cup, diced
• Red onion – ¼ cup, finely chopped
• Cilantro – 2 tbsp, chopped
• Lime juice – 1 tbsp
• Bread rolls – 4

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for the pork tenderloin.
2. Season the pork tenderloin evenly with salt and black pepper. Tip: Letting the meat sit at room temperature for 15 minutes before cooking ensures even cooking.
3. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the pork tenderloin on all sides until golden brown, about 2 minutes per side.
4. Transfer the skillet to the preheated oven and roast the pork for 15-20 minutes, or until the internal temperature reaches 145°F (63°C). Tip: Use a meat thermometer for accuracy.
5. While the pork cooks, combine diced mango, red onion, cilantro, and lime juice in a bowl to make the salsa. Tip: For the best flavor, let the salsa sit for at least 10 minutes before serving.
6. Remove the pork from the oven and let it rest for 5 minutes before slicing. This allows the juices to redistribute.
7. Slice the pork tenderloin thinly and divide it among the bread rolls.
8. Top each sandwich with a generous amount of mango salsa.

A perfectly cooked Pork Tenderloin Sandwich with Mango Salsa offers a delightful contrast between the juicy, tender pork and the fresh, tangy salsa. Serve it with a side of sweet potato fries for a complete meal that’s sure to impress.

Pork Tenderloin Sandwich with Pesto and Sun-Dried Tomatoes

You’re about to embark on a culinary journey that combines the succulence of pork with the vibrant flavors of pesto and sun-dried tomatoes. This sandwich is a testament to how simple ingredients can create a symphony of flavors when assembled with care.

Ingredients

• Pork tenderloin – 1 lb
• Olive oil – 2 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp
• Pesto – ¼ cup
• Sun-dried tomatoes – ½ cup
• Ciabatta bread – 4 slices

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for roasting the pork tenderloin.
2. Season the pork tenderloin evenly with 1 tsp of salt and ½ tsp of black pepper, rubbing the spices into the meat for full flavor penetration.
3. Heat 2 tbsp of olive oil in an oven-safe skillet over medium-high heat. Once hot, sear the pork tenderloin on all sides until golden brown, about 2 minutes per side. Tip: Searing locks in the juices, ensuring a moist and tender result.
4. Transfer the skillet to the preheated oven and roast the pork for 20-25 minutes, or until the internal temperature reaches 145°F (63°C). Tip: Use a meat thermometer for accuracy to avoid overcooking.
5. Remove the pork from the oven and let it rest for 5 minutes before slicing. This allows the juices to redistribute, making every slice succulent.
6. While the pork rests, toast the ciabatta slices until golden and crisp, about 2 minutes per side in a dry skillet or toaster.
7. Spread 1 tbsp of pesto on each slice of toasted ciabatta, then layer with slices of pork tenderloin and sun-dried tomatoes. Tip: For an extra flavor boost, lightly drizzle the sun-dried tomatoes with a bit of their oil before adding to the sandwich.

The sandwich boasts a delightful contrast between the crisp ciabatta and the tender, juicy pork, with the pesto and sun-dried tomatoes adding a burst of Mediterranean flavors. Try serving it with a side of arugula salad dressed in lemon vinaigrette for a complete meal.

Pork Tenderloin Sandwich with Gouda and Caramelized Pear

This Pork Tenderloin Sandwich with Gouda and Caramelized Pear combines savory and sweet flavors for a gourmet lunch or dinner option. The process is straightforward, ensuring even beginners can achieve delicious results.

Ingredients

• Pork tenderloin – 1 lb
• Gouda cheese – 4 slices
• Pear – 1, sliced
• Butter – 2 tbsp
• Brown sugar – 1 tbsp
• Bread rolls – 4
• Olive oil – 1 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat your oven to 375°F (190°C) to prepare for roasting the pork tenderloin.
2. Season the pork tenderloin with salt and black pepper evenly on all sides.
3. Heat olive oil in a skillet over medium-high heat. Sear the pork tenderloin for 2-3 minutes on each side until golden brown.
4. Transfer the skillet to the preheated oven and roast for 15-20 minutes, or until the internal temperature reaches 145°F (63°C). Tip: Use a meat thermometer for accuracy.
5. While the pork roasts, melt butter in a separate skillet over medium heat. Add pear slices and brown sugar, cooking for 5 minutes until the pears are soft and caramelized. Tip: Stir occasionally to prevent burning.
6. Remove the pork from the oven and let it rest for 5 minutes before slicing. Tip: Resting allows the juices to redistribute, ensuring moist meat.
7. Slice the pork tenderloin thinly. Assemble the sandwiches by layering pork slices, Gouda cheese, and caramelized pears on bread rolls.
8. Serve immediately. The sandwich offers a delightful contrast between the tender pork, creamy Gouda, and sweet pears. For an extra touch, lightly toast the bread rolls before assembling.

Variety in texture and flavor makes this sandwich a standout. Consider serving it with a side of arugula salad for a fresh contrast to the rich flavors.

Pork Tenderloin Sandwich with Cranberry Sauce

Now, let’s dive into creating a Pork Tenderloin Sandwich with Cranberry Sauce, a dish that perfectly balances savory and sweet flavors. This recipe is straightforward, making it ideal for beginners eager to impress.

Ingredients

• Pork tenderloin – 1 lb
• Salt – 1 tsp
• Black pepper – ½ tsp
• Olive oil – 2 tbsp
• Whole wheat bread – 4 slices
• Cranberry sauce – ½ cup
• Lettuce – 4 leaves

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for roasting.
2. Season the pork tenderloin evenly with 1 tsp of salt and ½ tsp of black pepper.
3. Heat 2 tbsp of olive oil in a skillet over medium-high heat. Sear the pork tenderloin for 2 minutes on each side until golden brown.
4. Transfer the seared pork tenderloin to a baking dish and roast in the preheated oven for 20 minutes, or until the internal temperature reaches 145°F (63°C).
5. While the pork is roasting, toast the whole wheat bread slices until golden and crisp.
6. Once the pork is done, let it rest for 5 minutes before slicing it thinly against the grain for tenderness.
7. Assemble the sandwiches by layering lettuce, sliced pork, and a generous spread of cranberry sauce between the toasted bread slices.

Combining the juicy, tender pork with the tart cranberry sauce and crisp lettuce creates a delightful contrast in textures and flavors. For an extra touch, serve these sandwiches with a side of sweet potato fries to complement the cranberry’s sweetness.

Pork Tenderloin Sandwich with Jalapeño and Cream Cheese

Ready to elevate your sandwich game with a dish that’s both spicy and creamy? This Pork Tenderloin Sandwich with Jalapeño and Cream Cheese combines tender meat with a kick of heat and a smooth, cooling finish, perfect for any meal.

Ingredients

• Pork tenderloin – 1 lb
• Jalapeño – 1, sliced
• Cream cheese – 4 oz
• Hoagie rolls – 4
• Olive oil – 2 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Preheat your oven to 375°F.
2. Season the pork tenderloin with salt and black pepper evenly.
3. Heat olive oil in a skillet over medium-high heat. Sear the pork tenderloin for 3-4 minutes on each side until golden brown.
4. Transfer the seared pork tenderloin to a baking dish and bake in the preheated oven for 20 minutes, or until the internal temperature reaches 145°F.
5. While the pork is baking, slice the hoagie rolls open and lightly toast them in the oven for 5 minutes.
6. Once the pork is done, let it rest for 5 minutes before slicing it thinly against the grain.
7. Spread cream cheese evenly on both sides of the toasted hoagie rolls.
8. Layer the sliced pork tenderloin and jalapeño slices on the bottom half of each roll, then cover with the top half.
9. Serve immediately for the best texture and flavor.

Perfectly balanced, this sandwich offers a juicy bite with a spicy jalapeño kick, softened by the creamy texture of the cheese. Try serving it with a side of sweet potato fries for a delightful contrast.

Pork Tenderloin Sandwich with Sweet Potato and Arugula

Here’s how to create a Pork Tenderloin Sandwich with Sweet Potato and Arugula that’s both satisfying and straightforward. Let’s dive into the process with precision and ease.

Ingredients

• Pork tenderloin – 1 lb
• Sweet potato – 1 large
• Arugula – 2 cups
• Olive oil – 2 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp
• Whole wheat buns – 4

Instructions

1. Preheat your oven to 400°F.
2. Peel the sweet potato and slice it into ½-inch thick rounds.
3. Toss the sweet potato rounds with 1 tbsp olive oil, ½ tsp salt, and ¼ tsp black pepper. Tip: Ensure each slice is evenly coated for uniform roasting.
4. Spread the sweet potato slices on a baking sheet in a single layer. Roast for 25 minutes, flipping halfway through, until tender and slightly caramelized.
5. While the sweet potatoes roast, season the pork tenderloin with the remaining salt and pepper.
6. Heat the remaining olive oil in a skillet over medium-high heat. Sear the pork tenderloin on all sides until golden brown, about 3-4 minutes per side. Tip: Let the pork rest for 5 minutes before slicing to retain juices.
7. Slice the pork tenderloin into ½-inch thick pieces.
8. Toast the whole wheat buns lightly for added texture.
9. Assemble the sandwiches by layering arugula, pork slices, and sweet potato rounds on each bun. Tip: Drizzle with a bit of olive oil for extra flavor.

Kick back and enjoy the contrast of the tender pork, creamy sweet potato, and peppery arugula in every bite. For a twist, serve with a side of spicy mayo or a crisp apple slaw to elevate the flavors further.

Pork Tenderloin Sandwich with Chimichurri Sauce

Unlock the flavors of a perfectly cooked Pork Tenderloin Sandwich with Chimichurri Sauce, a dish that combines the tenderness of pork with the vibrant freshness of chimichurri. This guide will walk you through each step to ensure a delicious outcome, even if you’re new to cooking.

Ingredients

• Pork tenderloin – 1 lb
• Olive oil – 2 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp
• Garlic – 2 cloves, minced
• Parsley – ½ cup, finely chopped
• Red wine vinegar – 2 tbsp
• Red pepper flakes – ¼ tsp
• Baguette – 1, sliced into 4 pieces

Instructions

1. Preheat your oven to 400°F (204°C) to ensure it’s ready for roasting the pork tenderloin.
2. Season the pork tenderloin evenly with salt and black pepper on all sides.
3. Heat olive oil in an oven-safe skillet over medium-high heat. Once hot, add the pork tenderloin, searing each side for 2-3 minutes until golden brown.
4. Transfer the skillet to the preheated oven and roast the pork for 15-20 minutes, or until the internal temperature reaches 145°F (63°C).
5. While the pork roasts, prepare the chimichurri sauce by combining minced garlic, chopped parsley, red wine vinegar, red pepper flakes, and the remaining olive oil in a bowl. Mix well.
6. Once the pork is done, let it rest for 5 minutes before slicing it thinly against the grain.
7. Lightly toast the baguette slices in the oven or a toaster for 1-2 minutes until crisp.
8. Assemble the sandwiches by placing slices of pork tenderloin on each baguette piece and topping generously with chimichurri sauce.

Best enjoyed fresh, the sandwich offers a delightful contrast between the juicy, flavorful pork and the bright, herby chimichurri. For an extra touch, serve with a side of sweet potato fries or a crisp salad to round out the meal.

Pork Tenderloin Sandwich with Goat Cheese and Roasted Garlic

Zeroing in on a dish that combines simplicity with sophistication, today we’re tackling a Pork Tenderloin Sandwich with Goat Cheese and Roasted Garlic. This recipe is perfect for those looking to impress with minimal fuss, guiding you through each step to ensure a delicious outcome.

Ingredients

• Pork tenderloin – 1 lb
• Goat cheese – 4 oz
• Garlic – 1 head
• Olive oil – 2 tbsp
• Salt – 1 tsp
• Pepper – ½ tsp
• Baguette – 1

Instructions

1. Preheat your oven to 400°F.
2. Cut the top off the head of garlic, drizzle with 1 tbsp olive oil, wrap in foil, and roast for 30 minutes until soft.
3. Season the pork tenderloin with salt and pepper.
4. Heat 1 tbsp olive oil in a pan over medium-high heat and sear the pork on all sides, about 2 minutes per side.
5. Transfer the pork to the oven and roast for 15 minutes, or until the internal temperature reaches 145°F.
6. Let the pork rest for 5 minutes before slicing thinly.
7. Slice the baguette in half lengthwise and toast lightly.
8. Spread the roasted garlic on the bottom half of the baguette.
9. Layer the sliced pork on top of the garlic, then crumble the goat cheese over the pork.
10. Close the sandwich, cut into portions, and serve immediately.

This sandwich offers a delightful contrast between the tender, juicy pork and the creamy, tangy goat cheese, with the roasted garlic adding a deep, caramelized flavor. Try serving it with a side of arugula salad dressed lightly with lemon vinaigrette to complement the richness of the sandwich.

Pork Tenderloin Sandwich with Peach BBQ Sauce

Perfect for a summer barbecue or a cozy indoor meal, this Pork Tenderloin Sandwich with Peach BBQ Sauce combines juicy pork with a sweet and tangy sauce that’s sure to impress. Let’s walk through the steps to create this delightful dish, ensuring even beginners can follow along with ease.

Ingredients

• Pork tenderloin – 1 lb
• Peach preserves – ½ cup
• BBQ sauce – ¼ cup
• Hamburger buns – 4
• Olive oil – 1 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for the pork tenderloin.
2. Season the pork tenderloin evenly with salt and black pepper, enhancing its natural flavors.
3. Heat olive oil in a large skillet over medium-high heat, then sear the pork tenderloin on all sides until golden brown, about 2-3 minutes per side. Tip: Searing locks in the juices, making the pork more tender.
4. Transfer the seared pork tenderloin to a baking dish and bake in the preheated oven for 20-25 minutes, or until the internal temperature reaches 145°F (63°C). Tip: Use a meat thermometer for accuracy.
5. While the pork is baking, mix peach preserves and BBQ sauce in a small saucepan over low heat, stirring until well combined and warmed through, about 5 minutes. Tip: Adjust the heat to prevent the sauce from burning.
6. Once the pork is done, let it rest for 5 minutes before slicing it thinly against the grain for the most tender bites.
7. Toast the hamburger buns lightly for a crisp texture that contrasts nicely with the juicy pork.
8. Assemble the sandwiches by placing sliced pork on the bottom bun, topping with a generous amount of peach BBQ sauce, and covering with the top bun.

Delight in the contrast of the tender, flavorful pork against the sweet and tangy peach BBQ sauce, all nestled in a crisp bun. For an extra touch, serve with a side of coleslaw or pickles to cut through the richness.

Pork Tenderloin Sandwich with Swiss Cheese and Mushrooms

Gathering the right ingredients and following these steps will lead you to a delicious Pork Tenderloin Sandwich with Swiss Cheese and Mushrooms. This recipe is perfect for beginners, offering a straightforward path to a gourmet sandwich at home.

Ingredients

• Pork tenderloin – 1 lb
• Swiss cheese – 4 slices
• Mushrooms – 1 cup, sliced
• Olive oil – 2 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp
• Hoagie rolls – 4

Instructions

1. Preheat your oven to 375°F.
2. Season the pork tenderloin with salt and black pepper evenly.
3. Heat olive oil in a skillet over medium-high heat. Sear the pork tenderloin on all sides until golden brown, about 3-4 minutes per side.
4. Transfer the seared pork to a baking dish and bake in the preheated oven for 20 minutes, or until the internal temperature reaches 145°F.
5. While the pork is baking, sauté the sliced mushrooms in the same skillet over medium heat until they are soft and golden, about 5 minutes.
6. Once the pork is done, let it rest for 5 minutes before slicing it thinly.
7. Slice the hoagie rolls open and layer the bottom halves with slices of pork, sautéed mushrooms, and Swiss cheese.
8. Place the open-faced sandwiches under a broiler for 2-3 minutes, or until the cheese is melted and bubbly.
9. Top with the other half of the hoagie roll and serve immediately.

For an extra touch, serve these sandwiches with a side of crispy sweet potato fries. The combination of tender pork, melted Swiss cheese, and earthy mushrooms creates a sandwich that’s both satisfying and sophisticated.

Pork Tenderloin Sandwich with Tapenade and Provolone

Sometimes, the simplest ingredients come together to create something truly extraordinary. Today, we’re diving into a recipe that combines tender pork, rich tapenade, and creamy provolone into a sandwich that’s both elegant and satisfying.

Ingredients

• Pork tenderloin – 1 lb
• Olive tapenade – ½ cup
• Provolone cheese – 4 slices
• Ciabatta rolls – 4
• Olive oil – 2 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for the pork tenderloin.
2. Season the pork tenderloin evenly with salt and black pepper, enhancing its natural flavors.
3. Heat olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes, to properly sear the pork.
4. Sear the pork tenderloin on all sides until golden brown, approximately 3-4 minutes per side, locking in the juices.
5. Transfer the seared pork to a baking dish and roast in the preheated oven for 15-20 minutes, or until the internal temperature reaches 145°F (63°C), ensuring it’s perfectly cooked.
6. Let the pork rest for 5 minutes before slicing to allow the juices to redistribute, making every bite succulent.
7. Slice the ciabatta rolls in half and lightly toast them in the oven for 2-3 minutes for a crisp texture.
8. Spread 2 tablespoons of olive tapenade on the bottom half of each roll, adding a rich and tangy flavor base.
9. Layer slices of the roasted pork tenderloin on top of the tapenade, followed by a slice of provolone cheese, which will melt slightly from the warmth of the pork.
10. Close the sandwiches with the top halves of the rolls and serve immediately for the best taste and texture.

Enjoy the harmonious blend of flavors and textures in this sandwich, where the savory pork, briny tapenade, and smooth provolone come together in every bite. For an extra touch, serve with a side of crisp arugula salad to complement the richness of the sandwich.

Conclusion

Perfect for any gathering, these 24 pork tenderloin sandwich recipes offer a variety of flavors to suit every taste. Whether you’re planning a casual lunch or a special dinner, there’s something here for everyone. We’d love to hear which recipes you try and love—don’t forget to leave a comment and share your favorites on Pinterest. Happy cooking!

Bella Bacinos