18 Crispy Potato Air Fryer Recipes Delicious

Savory, crispy, and utterly irresistible—potatoes in the air fryer are a game-changer for busy weeknights or lazy weekends alike. Whether you’re craving golden fries, crunchy wedges, or something entirely new, our roundup of 18 crispy potato air fryer recipes promises to delight your taste buds and simplify your cooking routine. Dive in and discover your next favorite dish that’s sure to earn a permanent spot in your meal rotation!

Air Fryer Garlic Parmesan Potato Wedges

These Air Fryer Garlic Parmesan Potato Wedges are a game-changer for anyone looking to whip up a quick, flavorful side dish or snack. The combination of crispy edges, tender centers, and the rich flavors of garlic and Parmesan will have everyone asking for seconds.

Ingredients

• 2 large russet potatoes, cut into wedges (about 1/2 inch thick)
• 2 tbsp olive oil (or any neutral oil)
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (adjust to taste)
• 1 tbsp fresh parsley, chopped (for garnish)

Instructions

1. Preheat your air fryer to 400°F for 5 minutes to ensure it’s hot and ready.
2. In a large bowl, toss the potato wedges with olive oil until evenly coated.
3. Add the garlic powder, salt, and black pepper to the bowl, tossing again to ensure the wedges are well seasoned.
4. Arrange the potato wedges in a single layer in the air fryer basket, making sure they’re not overlapping to allow for even cooking.
5. Air fry at 400°F for 15 minutes, then flip the wedges halfway through to ensure they crisp up evenly on both sides.
6. Sprinkle the grated Parmesan cheese over the wedges during the last 2 minutes of cooking, allowing it to melt and adhere to the potatoes.
7. Once done, remove the wedges from the air fryer and garnish with fresh parsley before serving.

Out of the air fryer, these wedges boast a perfect balance of crispy and fluffy textures, with the garlic and Parmesan adding a savory depth. Serve them alongside your favorite dipping sauce or as a standout side to grilled meats for a meal that’s sure to impress.

Air Fryer Sweet Potato Fries

Great news for anyone looking to whip up a quick, healthy snack that doesn’t skimp on flavor—air fryer sweet potato fries are here to save the day. Let’s walk through the process together, ensuring you end up with crispy, golden fries every time.

Ingredients

• 2 medium sweet potatoes, peeled (or leave the skin on for extra fiber)
• 1 tablespoon olive oil (or any neutral oil)
• 1/2 teaspoon salt (adjust to taste)
• 1/4 teaspoon garlic powder (optional for extra flavor)
• 1/4 teaspoon paprika (optional for a smoky touch)

Instructions

1. Preheat your air fryer to 400°F for about 3 minutes to ensure it’s hot enough for crispy fries.
2. While the air fryer heats, cut the sweet potatoes into even 1/4-inch sticks to promote uniform cooking.
3. In a large bowl, toss the sweet potato sticks with olive oil, salt, garlic powder, and paprika until evenly coated.
4. Place the fries in the air fryer basket in a single layer, ensuring they’re not touching to allow for proper air circulation.
5. Cook for 12 minutes, shaking the basket halfway through to ensure all sides get crispy.
6. Check for doneness—the fries should be golden brown and crispy on the outside, tender on the inside. If needed, cook for an additional 2-3 minutes.

Lightly seasoned and perfectly crispy, these sweet potato fries are a delightful snack or side. Serve them with a spicy aioli or a cool ranch dip to elevate the flavors even further.

Air Fryer Loaded Potato Skins

Air fryer loaded potato skins are a crispy, cheesy delight that’s perfect for game day or any gathering. A simple yet satisfying appetizer, these skins are loaded with all the classic toppings you love, made effortlessly in your air fryer.

Ingredients

• 4 medium russet potatoes (scrubbed clean)
• 1 tbsp olive oil (or any neutral oil)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (freshly ground preferred)
• 1 cup shredded cheddar cheese
• 1/4 cup cooked bacon bits (or crumbled cooked bacon)
• 1/4 cup sour cream (for serving)
• 2 tbsp chopped green onions (for garnish)

Instructions

1. Preheat your air fryer to 400°F for 5 minutes.
2. Pierce each potato several times with a fork to allow steam to escape during cooking.
3. Rub the potatoes with olive oil and sprinkle with salt and pepper.
4. Air fry the potatoes at 400°F for 35-40 minutes, or until tender when pierced with a fork.
5. Let the potatoes cool for 10 minutes, then cut each in half lengthwise.
6. Scoop out the insides, leaving about 1/4 inch of potato on the skin to keep it sturdy.
7. Brush the inside and outside of each potato skin with olive oil and season with a pinch of salt.
8. Air fry the skins at 400°F for 5 minutes to crisp up.
9. Flip the skins and air fry for another 5 minutes until both sides are crispy.
10. Sprinkle cheese and bacon bits inside each skin, then air fry at 400°F for 2-3 minutes until the cheese is melted.
11. Remove from the air fryer and top with a dollop of sour cream and a sprinkle of green onions.

Flaky, crispy potato skins with a gooey cheese center and smoky bacon bits are irresistible. For a twist, try adding jalapeños or swapping cheddar for pepper jack cheese to spice things up.

Air Fryer Potato Chips

Ready to whip up a batch of crispy, guilt-free snacks in no time? Air Fryer Potato Chips are your go-to for a quick, delicious treat that doesn’t skimp on crunch or flavor.

Ingredients

• 2 medium russet potatoes, thinly sliced (use a mandoline for even slices)
• 1 tbsp olive oil (or any neutral oil)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp paprika (optional, for a smoky flavor)

Instructions

1. Preheat your air fryer to 350°F for 3 minutes to ensure it’s ready for cooking.
2. While the air fryer heats, toss the thinly sliced potatoes with olive oil, salt, and paprika in a large bowl until evenly coated.
3. Arrange the potato slices in a single layer in the air fryer basket, ensuring they don’t overlap for maximum crispiness.
4. Cook at 350°F for 10 minutes, then flip the slices and cook for an additional 5-10 minutes until golden brown and crispy.
5. Remove the chips from the air fryer and let them cool on a wire rack for 2 minutes to crisp up further.

So simple yet so satisfying, these Air Fryer Potato Chips boast a perfect balance of crunch and flavor. Serve them with your favorite dip or enjoy them straight out of the basket for a snack that’s sure to impress.

Air Fryer Hasselback Potatoes

Let’s dive into making Air Fryer Hasselback Potatoes, a dish that combines crispy edges with a tender center, perfect for any meal. This method ensures even cooking and a beautiful presentation, ideal for beginners and seasoned cooks alike.

Ingredients

• 4 medium russet potatoes (about 2 lbs), scrubbed clean
• 2 tbsp olive oil (or any neutral oil)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (adjust to taste)
• 2 tbsp melted butter (for brushing, optional for extra crispiness)

Instructions

1. Preheat your air fryer to 375°F for 5 minutes to ensure it’s ready for cooking.
2. Place a potato on a cutting board and make thin slices across the potato, about 1/8 inch apart, without cutting all the way through. A tip: place chopsticks on either side of the potato to prevent cutting through.
3. Repeat the slicing process with the remaining potatoes.
4. Brush the potatoes with olive oil, making sure to get between the slices. Season with salt and pepper.
5. Place the potatoes in the air fryer basket in a single layer, ensuring they’re not touching for even air circulation.
6. Air fry at 375°F for 25 minutes, then brush with melted butter if using. Continue to air fry for another 10-15 minutes until the potatoes are golden and crispy on the edges.
7. Check for doneness by inserting a fork into the center of a potato; it should slide in easily.

These Hasselback potatoes come out with a delightful contrast between the crispy, buttery layers and the soft, fluffy interior. Serve them as a standout side dish, or top with sour cream and chives for an extra flavor boost.

Air Fryer Rosemary Potatoes

These Air Fryer Rosemary Potatoes are a game-changer for anyone looking to whip up a quick, flavorful side dish with minimal effort. The air fryer ensures they come out perfectly crispy on the outside while staying tender on the inside, every single time.

Ingredients

• 1.5 lbs baby potatoes, halved (or quartered if large)
• 2 tbsp olive oil (or any neutral oil)
• 1 tbsp fresh rosemary, finely chopped (dried can be used in a pinch)
• 1 tsp garlic powder
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (adjust to taste)

Instructions

1. Preheat your air fryer to 400°F for 5 minutes to ensure it’s hot and ready for cooking.
2. In a large bowl, toss the halved baby potatoes with olive oil, ensuring each piece is evenly coated for optimal crispiness.
3. Sprinkle the chopped rosemary, garlic powder, salt, and black pepper over the potatoes. Toss again to distribute the seasonings evenly.
4. Place the seasoned potatoes in the air fryer basket in a single layer, avoiding overcrowding to allow for proper air circulation.
5. Cook at 400°F for 15 minutes, then shake the basket or flip the potatoes to ensure even cooking. Cook for an additional 5-10 minutes, or until the potatoes are golden brown and crispy.
6. Tip: For extra crispiness, let the potatoes sit in the air fryer for a couple of minutes after cooking before serving.
7. Tip: If using dried rosemary, crush it between your fingers before adding to release more flavor.
8. Tip: Check the potatoes at the 15-minute mark, as cooking times may vary slightly depending on the air fryer model.

Golden and aromatic, these potatoes boast a delightful crunch with a fluffy interior, infused with the earthy tones of rosemary and garlic. Serve them alongside your favorite protein or toss them into a breakfast hash for a savory start to your day.

Air Fryer Potato Cubes with Smoked Paprika

Here’s a simple yet flavorful way to enjoy potatoes with a smoky twist, perfect for any meal or snack time. Let’s dive into making these crispy, golden cubes that are sure to become a favorite.

Ingredients

• 2 large russet potatoes, cut into 1-inch cubes (keep skins on for extra texture)
• 1 tbsp olive oil (or any neutral oil)
• 1 tsp smoked paprika (adjust to taste)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (freshly ground preferred)

Instructions

1. Preheat your air fryer to 400°F for 5 minutes to ensure it’s hot and ready.
2. In a large bowl, toss the potato cubes with olive oil, smoked paprika, salt, and black pepper until evenly coated.
3. Place the seasoned potato cubes in the air fryer basket in a single layer, ensuring they’re not overcrowded for even cooking.
4. Air fry at 400°F for 15 minutes, shaking the basket halfway through to promote even browning.
5. Check for doneness by piercing a cube with a fork; it should be tender inside and crispy outside. If needed, cook for an additional 2-3 minutes.
6. Transfer the potato cubes to a serving dish and let them cool slightly before serving to enhance their crispiness.

Key to achieving the perfect texture is not skipping the preheating step and ensuring the cubes are evenly spaced. These smoky, crispy potato cubes are irresistible on their own or served with a side of creamy aioli for dipping. Enjoy the contrast of the crispy exterior and fluffy interior, a testament to the magic of air frying.

Air Fryer Cheesy Potato Bites

Creating these Air Fryer Cheesy Potato Bites is simpler than you might think, and the result is irresistibly delicious. Perfect for any occasion, these bites are a crowd-pleaser that combines the comfort of potatoes with the gooey goodness of cheese.

Ingredients

• 2 cups mashed potatoes (leftover or freshly made)
• 1 cup shredded cheddar cheese (sharp for more flavor)
• 1/4 cup grated Parmesan cheese (for a salty kick)
• 1 large egg (beaten, to bind the mixture)
• 1/2 cup breadcrumbs (panko for extra crunch)
• 1 tbsp olive oil (or any neutral oil)
• 1/2 tsp garlic powder (adjust to taste)
• 1/2 tsp onion powder (adjust to taste)
• Salt and pepper (to taste)

Instructions

1. In a large mixing bowl, combine the mashed potatoes, cheddar cheese, Parmesan cheese, beaten egg, garlic powder, onion powder, salt, and pepper. Mix until well incorporated.
2. Shape the mixture into small, bite-sized balls. For uniform size, use a cookie scoop or a tablespoon.
3. Roll each ball in breadcrumbs until fully coated. This step ensures a crispy exterior.
4. Preheat your air fryer to 375°F for about 3 minutes. Lightly brush or spray the air fryer basket with olive oil to prevent sticking.
5. Place the potato bites in the air fryer basket in a single layer, ensuring they don’t touch. This allows for even cooking and crispiness.
6. Air fry at 375°F for 10-12 minutes, or until golden brown and crispy. Halfway through, shake the basket or flip the bites for uniform browning.
7. Remove from the air fryer and let them cool for a couple of minutes before serving. They’ll be very hot inside.

Ready to serve, these Air Fryer Cheesy Potato Bites boast a crispy outer layer with a soft, cheesy center. For an extra touch, serve with a side of sour cream or your favorite dipping sauce. They’re perfect as a snack, appetizer, or even a side dish to complement your main course.

Air Fryer Potato Croquettes

You’ll find that making Air Fryer Potato Croquettes is a straightforward process, perfect for beginners eager to explore the versatility of their air fryer. These crispy, golden delights are a fantastic way to turn leftover mashed potatoes into something extraordinary.

Ingredients

• 2 cups mashed potatoes (leftover or freshly made, cooled)
• 1/2 cup shredded cheddar cheese (sharp for more flavor)
• 1/4 cup breadcrumbs (panko for extra crunch)
• 1 egg (beaten, for binding)
• 1 tbsp olive oil (or any neutral oil)
• 1/2 tsp garlic powder (adjust to taste)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (freshly ground preferred)

Instructions

1. In a large mixing bowl, combine the mashed potatoes, shredded cheddar cheese, garlic powder, salt, and black pepper until well mixed.
2. Shape the mixture into small cylinders or balls, about 2 inches in size, ensuring they’re compact to prevent breaking during cooking.
3. Dip each croquette into the beaten egg, then roll in breadcrumbs until fully coated for a crispy exterior.
4. Preheat your air fryer to 375°F for 3 minutes to ensure it’s hot enough for even cooking.
5. Lightly brush the air fryer basket with olive oil to prevent sticking, then place the croquettes in a single layer, leaving space between them for air circulation.
6. Air fry at 375°F for 10-12 minutes, flipping halfway through, until they’re golden brown and crispy on the outside.
7. Let the croquettes rest for 2 minutes after cooking to set their shape and cool slightly for serving.

With their crispy exterior and soft, cheesy interior, these Air Fryer Potato Croquettes are a delightful treat. Serve them with a side of sour cream or your favorite dipping sauce for an extra layer of flavor.

Air Fryer Spicy Potato Wedges

Ready to elevate your snack game with minimal effort? These Air Fryer Spicy Potato Wedges are crispy on the outside, tender on the inside, and packed with just the right amount of heat to keep things interesting.

Ingredients

• 2 large russet potatoes, cut into wedges (soak in cold water for 30 minutes for extra crispiness)
• 1 tbsp olive oil (or any neutral oil)
• 1 tsp paprika (adjust to taste)
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp cayenne pepper (adjust to taste)
• 1/2 tsp salt

Instructions

1. Preheat your air fryer to 400°F for 5 minutes.
2. Drain the soaked potato wedges and pat them dry thoroughly with a clean kitchen towel.
3. In a large bowl, toss the potato wedges with olive oil until evenly coated.
4. Add paprika, garlic powder, onion powder, cayenne pepper, and salt to the bowl. Toss again until the wedges are evenly seasoned.
5. Place the wedges in the air fryer basket in a single layer, ensuring they don’t overlap for even cooking.
6. Cook at 400°F for 15 minutes, flipping the wedges halfway through, until they are golden brown and crispy.
7. Let the wedges rest for 2 minutes before serving to allow them to crisp up further.

Kick back and enjoy these spicy potato wedges as they are, or pair them with a cool ranch or blue cheese dip to balance the heat. The contrast between the crispy exterior and the fluffy interior makes every bite a delight.

Air Fryer Potato Gratin

One of the most comforting dishes you can whip up in your air fryer is a Potato Gratin. It’s creamy, cheesy, and has that perfect golden crust that makes it irresistible. Let’s walk through how to make this dish step by step, ensuring even beginners can achieve delicious results.

Ingredients

• 2 large russet potatoes, thinly sliced (about 1/8 inch thick for even cooking)
• 1 cup heavy cream (for richness, can substitute with half-and-half for a lighter version)
• 1/2 cup grated Gruyère cheese (or any good melting cheese like cheddar)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (freshly ground preferred)
• 1/4 tsp nutmeg (optional, for a hint of warmth)
• 1 tbsp butter, softened (for greasing the pan)

Instructions

1. Preheat your air fryer to 350°F (175°C) for about 5 minutes. This ensures even cooking from the start.
2. While the air fryer heats, grease a small baking dish that fits inside your air fryer with the softened butter. This prevents sticking and adds flavor.
3. Layer half of the thinly sliced potatoes in the prepared dish, overlapping slightly. Season with half of the salt, pepper, and nutmeg if using.
4. Pour half of the heavy cream over the first layer of potatoes, then sprinkle with half of the grated cheese.
5. Repeat the layers with the remaining potatoes, seasonings, cream, and cheese.
6. Cover the dish with aluminum foil and place it in the air fryer basket. Cook for 20 minutes at 350°F (175°C).
7. Remove the foil and continue cooking for another 10-15 minutes, or until the top is golden brown and the potatoes are tender when pierced with a fork.
8. Let the gratin rest for 5 minutes before serving. This allows the cream to thicken slightly for perfect slicing.

Layers of tender potatoes enveloped in creamy, cheesy goodness make this Air Fryer Potato Gratin a standout side dish. Serve it alongside a crisp green salad or as part of a brunch spread for a touch of elegance.

Air Fryer Mashed Potato Balls

Unbelievably crispy on the outside and irresistibly creamy on the inside, these Air Fryer Mashed Potato Balls are a game-changer for leftover mashed potatoes. Perfect for a snack, appetizer, or a fun side dish, they’re surprisingly easy to make with just a few ingredients and your air fryer.

Ingredients

– 2 cups cold mashed potatoes (leftovers work great)
– 1/2 cup shredded cheddar cheese (sharp cheddar recommended for more flavor)
– 1/4 cup finely chopped green onions (or chives for a milder taste)
– 1 large egg, beaten (helps bind the balls)
– 1 cup panko breadcrumbs (for extra crunch)
– 1 tbsp olive oil (or any neutral oil)
– 1/2 tsp garlic powder (adjust to taste)
– 1/2 tsp salt (adjust based on your mashed potatoes’ seasoning)

Instructions

1. In a large mixing bowl, combine the cold mashed potatoes, shredded cheddar cheese, chopped green onions, beaten egg, and garlic powder until well mixed. Tip: If the mixture feels too wet, you can add a tablespoon of flour to help it bind.
2. Using your hands, roll the mixture into 1-inch balls. Tip: Wetting your hands slightly can prevent the mixture from sticking.
3. In a shallow dish, mix the panko breadcrumbs with salt. Roll each potato ball in the breadcrumb mixture until fully coated. Tip: Press lightly to ensure breadcrumbs adhere well.
4. Preheat your air fryer to 375°F for 3 minutes. Lightly brush the air fryer basket with olive oil to prevent sticking.
5. Place the coated potato balls in the air fryer basket in a single layer, ensuring they don’t touch. Air fry at 375°F for 10-12 minutes, or until golden brown and crispy, flipping halfway through cooking time for even browning.

Heavenly crispy with a melt-in-your-mouth center, these mashed potato balls are a delightful treat. Serve them with a side of sour cream or your favorite dipping sauce for an extra flavor boost.

Air Fryer Potato and Onion Hash

Now, let’s dive into making a simple yet flavorful Air Fryer Potato and Onion Hash that’s perfect for any meal of the day. This recipe is designed to guide you through each step, ensuring a delicious outcome every time.

Ingredients

• 2 cups diced potatoes (Yukon Gold recommended for their buttery texture)
• 1 cup diced onion (yellow or white for sweetness)
• 2 tbsp olive oil (or any neutral oil)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (freshly ground preferred)
• 1/2 tsp garlic powder (for an extra flavor kick)

Instructions

1. Preheat your air fryer to 400°F for 5 minutes to ensure it’s hot and ready.
2. In a large bowl, combine the diced potatoes and onions. Drizzle with olive oil and toss to coat evenly.
3. Sprinkle the salt, black pepper, and garlic powder over the potato and onion mixture. Toss again to ensure even seasoning distribution.
4. Transfer the mixture to the air fryer basket in a single layer, avoiding overcrowding to ensure crispiness.
5. Cook at 400°F for 15 minutes, shaking the basket halfway through to promote even cooking.
6. Check for doneness; the potatoes should be golden brown and crispy on the outside, tender on the inside. If needed, cook for an additional 3-5 minutes.

Serve this hash as a hearty breakfast side, or top it with a fried egg for a complete meal. The combination of crispy potatoes and sweet, caramelized onions offers a delightful texture and flavor contrast that’s sure to please.

Air Fryer Scalloped Potatoes

Discover how to make the crispiest, most flavorful Air Fryer Scalloped Potatoes with this easy-to-follow guide. Perfect for beginners, this method ensures a delicious side dish with minimal fuss.

Ingredients

• 2 large russet potatoes, thinly sliced (about 1/8 inch thick for even cooking)
• 1/2 cup heavy cream (for richness, can substitute with half-and-half for a lighter version)
• 1/4 cup grated Parmesan cheese (adds a savory depth)
• 1 tbsp olive oil (or any neutral oil, to prevent sticking)
• 1 tsp garlic powder (adjust to taste)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (freshly ground preferred)

Instructions

1. Preheat your air fryer to 350°F for 5 minutes to ensure even cooking.
2. In a large bowl, toss the thinly sliced potatoes with olive oil, garlic powder, salt, and black pepper until evenly coated.
3. Arrange the potato slices in a single layer in the air fryer basket, overlapping slightly if necessary. Tip: Work in batches to avoid overcrowding.
4. Cook for 15 minutes, then flip the potatoes and cook for another 10 minutes until golden and crispy. Tip: Check for doneness by piercing with a fork; they should be tender.
5. Drizzle the heavy cream over the potatoes and sprinkle with Parmesan cheese. Cook for an additional 5 minutes until the cheese is melted and bubbly. Tip: For extra crispiness, broil for the last 2 minutes.

Air Fryer Scalloped Potatoes come out with a delightful contrast of crispy edges and creamy centers. Serve them alongside your favorite protein or top with fresh herbs for a colorful presentation.

Air Fryer Potato Tacos

Savory and crispy, these Air Fryer Potato Tacos are a game-changer for taco night, offering a delightful twist with minimal effort. Perfect for beginners, this recipe guides you through each step to ensure delicious results every time.

Ingredients

• 2 medium potatoes, diced into 1/2-inch cubes (Yukon Gold recommended for creaminess)
• 1 tbsp olive oil (or any neutral oil)
• 1/2 tsp salt (adjust to taste)
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika
• 6 small corn tortillas
• 1/2 cup shredded lettuce
• 1/4 cup diced tomatoes
• 1/4 cup shredded cheese (cheddar or Mexican blend)
• 2 tbsp sour cream (optional)

Instructions

1. Preheat your air fryer to 400°F for 5 minutes.
2. In a bowl, toss the diced potatoes with olive oil, salt, garlic powder, and smoked paprika until evenly coated.
3. Place the potatoes in the air fryer basket in a single layer. Cook for 15 minutes, shaking the basket halfway through for even crispiness.
4. While the potatoes cook, warm the tortillas in a dry skillet over medium heat for about 30 seconds per side, or until pliable.
5. Once the potatoes are golden and crispy, remove them from the air fryer.
6. Assemble the tacos by dividing the potatoes among the tortillas, then topping with lettuce, tomatoes, cheese, and a dollop of sour cream if desired.

Ready in no time, these tacos boast a perfect contrast of crispy potatoes and soft tortillas, with smoky flavors shining through. For an extra kick, serve with a side of spicy salsa or avocado slices.

Air Fryer Potato and Cheese Pierogies

Air fryer potato and cheese pierogies offer a delightful twist on the classic comfort food, combining crispy exteriors with creamy, cheesy interiors. A perfect dish for those seeking a quick yet satisfying meal, this recipe simplifies the traditional process without sacrificing flavor.

Ingredients

• 1 package (16 oz) frozen potato and cheese pierogies
• 2 tbsp olive oil (or any neutral oil)
• 1/2 tsp garlic powder (adjust to taste)
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 tbsp chopped fresh parsley (for garnish, optional)

Instructions

1. Preheat your air fryer to 400°F for 5 minutes to ensure it’s hot and ready for cooking.
2. In a large bowl, toss the frozen pierogies with olive oil, garlic powder, salt, and black pepper until evenly coated. This step ensures every pierogi is flavorful and prevents sticking.
3. Arrange the pierogies in a single layer in the air fryer basket, making sure they don’t overlap to allow for even cooking and crispiness.
4. Air fry at 400°F for 10 minutes, flipping the pierogies halfway through the cooking time to achieve a uniform golden brown color on both sides.
5. Check for doneness by ensuring the pierogies are crispy on the outside and hot all the way through. If needed, air fry for an additional 2-3 minutes.
6. Garnish with chopped fresh parsley before serving to add a fresh, colorful touch to the dish.

Unbelievably crispy on the outside and irresistibly creamy on the inside, these air fryer pierogies are a game-changer. Serve them with a side of sour cream or apple sauce for dipping to elevate the flavors even further.

Air Fryer Breakfast Potatoes

Here’s how to make perfectly crispy Air Fryer Breakfast Potatoes that’ll elevate your morning routine. This method ensures even cooking and a delightful crunch every time.

Ingredients

• 2 cups diced potatoes (1/2-inch cubes for even cooking)
• 1 tbsp olive oil (or any neutral oil)
• 1/2 tsp garlic powder (adjust to taste)
• 1/2 tsp paprika (for a smoky flavor)
• 1/4 tsp salt (adjust to taste)
• 1/4 tsp black pepper (freshly ground preferred)

Instructions

1. Preheat your air fryer to 400°F for 5 minutes to ensure it’s hot enough for crispy potatoes.
2. In a bowl, toss the diced potatoes with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated. Tip: Letting the potatoes sit for 5 minutes after tossing helps the flavors meld.
3. Place the potatoes in the air fryer basket in a single layer, ensuring they’re not overcrowded to allow for proper air circulation. Tip: Cook in batches if necessary for the best texture.
4. Air fry at 400°F for 15 minutes, shaking the basket halfway through to promote even browning. Tip: Check for doneness by piercing a potato with a fork; it should be tender inside.
5. Once crispy and golden, remove the potatoes from the air fryer and let them rest for 2 minutes before serving to enhance their crispiness.

Perfectly crispy on the outside and tender on the inside, these breakfast potatoes pair wonderfully with eggs or avocado toast for a hearty start to your day. Try topping them with a sprinkle of fresh herbs or a dollop of sour cream for an extra flavor boost.

Air Fryer Potato and Bacon Bites

These Air Fryer Potato and Bacon Bites are the perfect combination of crispy and savory, making them an irresistible snack or side dish. Today, we’ll walk through the process step by step to ensure you achieve that perfect crunch every time.

Ingredients

• 2 cups diced potatoes (1/2-inch cubes for even cooking)
• 4 strips bacon, chopped (thick-cut preferred for more flavor)
• 1 tbsp olive oil (or any neutral oil)
• 1/2 tsp garlic powder (adjust to taste)
• 1/2 tsp paprika (for a smoky touch)
• Salt (to taste, but start with 1/4 tsp)

Instructions

1. Preheat your air fryer to 400°F for 5 minutes to ensure it’s hot enough for crispy results.
2. In a large bowl, toss the diced potatoes with olive oil, garlic powder, paprika, and salt until evenly coated.
3. Add the chopped bacon to the bowl with the potatoes and mix well to combine.
4. Transfer the potato and bacon mixture to the air fryer basket in a single layer, ensuring pieces aren’t overlapping for optimal crispiness.
5. Cook at 400°F for 12 minutes, shaking the basket halfway through to promote even cooking.
6. After 12 minutes, check for doneness. The potatoes should be golden brown and crispy, and the bacon should be fully cooked. If needed, cook for an additional 2-3 minutes.
7. Remove the bites from the air fryer and let them cool for a minute before serving to avoid burning your mouth.

Mouthwatering and crispy, these Air Fryer Potato and Bacon Bites are a crowd-pleaser. Serve them with a side of sour cream or your favorite dipping sauce for an extra layer of flavor.

Conclusion

Hungry for something crispy and delicious? Our roundup of 18 potato air fryer recipes offers a treasure trove of easy, mouthwatering options perfect for any meal. Whether you’re craving fries, wedges, or something new, there’s a recipe here to satisfy. Don’t forget to try them out, share your favorites in the comments, and pin your must-makes on Pinterest. Happy cooking!

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