18 Delicious Praline Recipes for Sweet Lovers

Zesty, sweet, and utterly irresistible—pralines are the perfect treat to satisfy your sweet tooth and add a little joy to your day. Whether you’re a seasoned baker or just starting out, our roundup of 18 Delicious Praline Recipes for Sweet Lovers promises to delight with easy-to-follow, mouthwatering options. Dive in and discover your next favorite dessert that’s sure to impress family and friends alike!

Classic Southern Pralines

Ready to dive into the sweet, buttery world of Classic Southern Pralines? This no-fuss guide will walk you through creating these creamy, nutty confections that are a staple in Southern cuisine. Perfect for beginners, we’ll take it step by step to ensure your pralines turn out just right.

Ingredients

• 2 cups of granulated sugar
• 1 cup of packed light brown sugar
• 1/2 cup of unsalted butter
• 1 cup of heavy cream
• A splash of vanilla extract
• A couple of cups of pecan halves
• A pinch of salt

Instructions

1. Grab a heavy-bottomed saucepan and combine the granulated sugar, brown sugar, butter, heavy cream, and a pinch of salt over medium heat. Stir until the sugars dissolve completely.
2. Once dissolved, stop stirring and let the mixture come to a boil. Use a candy thermometer and wait until it reaches 240°F (soft-ball stage). This is crucial for the right texture.
3. Remove the saucepan from heat and let it sit for a minute. Then, add the vanilla extract and pecan halves, stirring vigorously until the mixture thickens and starts to lose its gloss.
4. Quickly drop spoonfuls of the mixture onto parchment paper or a silicone mat, spacing them about 3 inches apart. Work fast as the pralines set quickly.
5. Let them cool completely at room temperature. They’ll firm up but remain soft and chewy inside.

Enjoy these pralines as they are, or get creative by crumbling them over vanilla ice cream for a decadent dessert. Either way, their rich, buttery flavor and melt-in-your-mouth texture are sure to impress.

Chocolate Covered Pralines

Creating chocolate covered pralines is a delightful way to indulge in a sweet treat that combines the crunch of nuts with the smoothness of chocolate. Let’s walk through the process together, ensuring every step is clear and manageable, even for beginners.

Ingredients

• 1 cup of finely chopped pecans
• A splash of vanilla extract
• 1/2 cup of granulated sugar
• A couple of tablespoons of unsalted butter
• 1/4 cup of heavy cream
• 8 ounces of semi-sweet chocolate chips

Instructions

1. Line a baking sheet with parchment paper and set it aside for later use.
2. In a medium saucepan over medium heat, melt the butter, then add the sugar, heavy cream, and vanilla extract, stirring constantly until the sugar dissolves completely.
3. Tip: Keep the heat at medium to prevent the mixture from burning. Stirring constantly ensures a smooth consistency.
4. Add the chopped pecans to the saucepan, stirring until they’re fully coated with the sugar mixture.
5. Drop tablespoon-sized portions of the pecan mixture onto the prepared baking sheet, spacing them about 2 inches apart.
6. Allow the pralines to cool and harden at room temperature for about 30 minutes.
7. Tip: For quicker cooling, you can place the baking sheet in the refrigerator for 15 minutes.
8. In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring after each until smooth.
9. Dip each praline into the melted chocolate, ensuring it’s fully coated, then return it to the baking sheet.
10. Tip: Use a fork to dip and lift the pralines for an even coating and less mess.
11. Let the chocolate set at room temperature for about an hour, or chill in the refrigerator for 20 minutes.

Great job! These chocolate covered pralines offer a perfect balance of textures, from the crisp pecans to the velvety chocolate. Serve them as a sophisticated dessert at your next gathering or package them beautifully as a heartfelt homemade gift.

Pecan Praline Cheesecake

Zesty and rich, this Pecan Praline Cheesecake combines the creamy texture of classic cheesecake with the crunchy, buttery goodness of pecan praline. Perfect for those who love a dessert that’s both luxurious and comforting, let’s dive into making this showstopper.

Ingredients

• 2 cups of graham cracker crumbs (because every great cheesecake starts with a solid base)
• 1/2 cup of melted butter (just enough to make the crumbs stick together)
• 3 packages of cream cheese, softened (this is the heart of the cheesecake)
• 1 cup of sugar (for that perfect sweetness)
• 3 eggs (they’ll help set the cheesecake beautifully)
• 1 tsp of vanilla extract (a splash for flavor)
• 1 cup of chopped pecans (for that essential crunch)
• 1/2 cup of brown sugar (to caramelize those pecans)
• 2 tbsp of heavy cream (just a drizzle to bring it all together)

Instructions

1. Preheat your oven to 325°F. This low and slow approach ensures a creamy cheesecake without cracks.
2. Mix the graham cracker crumbs and melted butter until well combined. Press firmly into the bottom of a 9-inch springform pan. Tip: Use the bottom of a glass to press the crumbs evenly.
3. In a large bowl, beat the cream cheese and sugar until smooth. Add eggs one at a time, then stir in the vanilla. Pour over the crust.
4. Bake for 50-55 minutes until the center is almost set but still slightly wobbly. Tip: A water bath can prevent cracks, but it’s optional.
5. While the cheesecake cools, combine pecans, brown sugar, and heavy cream in a skillet over medium heat. Cook until the sugar dissolves and the pecans are coated, about 5 minutes.
6. Spread the pecan praline topping over the cooled cheesecake. Chill for at least 4 hours, or overnight for best results. Tip: Running a knife around the edge before removing the springform ensures clean slices.

Perfectly balanced, this cheesecake offers a creamy center with a crunchy, caramelized pecan topping. Serve it with a dollop of whipped cream or a drizzle of caramel sauce for an extra decadent touch.

Praline Pumpkin Pie

Gather around as we dive into the making of a Praline Pumpkin Pie, a delightful twist on the classic dessert that combines the rich flavors of pumpkin with the crunchy sweetness of praline. Perfect for beginners, this recipe will guide you through each step to ensure a delicious outcome.

Ingredients

• 1 can (15 oz) of pumpkin puree
• 3/4 cup of granulated sugar
• 1/2 teaspoon of salt
• 1 teaspoon of ground cinnamon
• 1/2 teaspoon of ground ginger
• 1/4 teaspoon of ground cloves
• 2 large eggs
• 1 can (12 oz) of evaporated milk
• 1 unbaked 9-inch pie shell
• 1/2 cup of packed brown sugar
• 1/2 cup of chopped pecans
• 2 tablespoons of butter, melted
• A splash of vanilla extract

Instructions

1. Preheat your oven to 425°F (220°C). This high temperature helps set the crust quickly, preventing it from getting soggy.
2. In a large bowl, mix the pumpkin puree, granulated sugar, salt, cinnamon, ginger, and cloves until well combined.
3. Beat in the eggs one at a time, then stir in the evaporated milk until the mixture is smooth. Pour this filling into the unbaked pie shell.
4. Bake at 425°F for 15 minutes, then reduce the oven temperature to 350°F (175°C) and continue baking for 40 to 50 minutes, or until a knife inserted near the center comes out clean.
5. While the pie is baking, mix the brown sugar, chopped pecans, melted butter, and vanilla extract in a small bowl to make the praline topping.
6. Once the pie is done, sprinkle the praline topping evenly over the top. Return to the oven for about 10 minutes, or until the topping is bubbly.
7. Let the pie cool on a wire rack for at least 2 hours before serving. This allows the filling to set properly for slicing.

The Praline Pumpkin Pie offers a creamy texture with a crunchy, sweet topping that contrasts beautifully. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Salted Caramel Praline Bars

Unveiling the magic of homemade salted caramel praline bars is easier than you think, and today, we’re walking through each step to ensure your dessert is nothing short of spectacular.

Ingredients

• 1 1/2 cups of all-purpose flour
• 1/2 cup of packed brown sugar
• a pinch of salt
• 1/2 cup of unsalted butter, cold and cubed
• 1 cup of chopped pecans
• 1/2 cup of heavy cream
• 1/4 cup of granulated sugar
• 2 tbsp of water
• a splash of vanilla extract
• 1/2 tsp of sea salt flakes

Instructions

1. Preheat your oven to 350°F (175°C) and line an 8-inch square baking pan with parchment paper, leaving some overhang for easy removal.
2. In a large bowl, mix the flour, brown sugar, and a pinch of salt. Add the cold, cubed butter and use your fingers to rub it into the flour mixture until it resembles coarse crumbs.
3. Press the mixture firmly into the bottom of the prepared pan. Bake for 15 minutes, or until the edges are just starting to turn golden. Tip: Chilling the crust for 10 minutes before baking can help prevent shrinking.
4. While the crust bakes, spread the chopped pecans on a baking sheet and toast in the oven for 5-7 minutes, until fragrant. Keep an eye on them to prevent burning.
5. In a small saucepan, combine the heavy cream, granulated sugar, and water. Cook over medium heat, stirring constantly, until the sugar dissolves and the mixture comes to a boil. Let it boil for 1 minute without stirring.
6. Remove from heat and stir in the vanilla extract and sea salt flakes. Quickly stir in the toasted pecans, then pour the mixture over the baked crust, spreading it evenly.
7. Bake for another 15 minutes, or until the caramel is bubbly and the pecans are well-coated. Tip: Let the bars cool completely in the pan on a wire rack to set properly.
8. Once cooled, use the parchment overhang to lift the bars out of the pan. Cut into squares with a sharp knife. Tip: For cleaner cuts, dip the knife in hot water and wipe it dry between slices.

Now these salted caramel praline bars boast a buttery crust, a gooey caramel center, and a satisfying crunch from the pecans. Serve them as a decadent dessert or pack them for a sweet picnic treat.

Praline Apple Crisp

This praline apple crisp is the perfect blend of sweet, crunchy, and comforting, making it an ideal dessert for any season. Let’s walk through the process together, ensuring you end up with a dish that’s as delightful to make as it is to eat.

Ingredients

• 4 cups of thinly sliced apples (about 4 medium apples)
• 1/2 cup of packed brown sugar
• 1/2 cup of all-purpose flour
• 1/2 cup of old-fashioned oats
• 1/3 cup of butter, softened
• 1/4 cup of chopped pecans
• 1 tsp of ground cinnamon
• A splash of vanilla extract

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease an 8-inch square baking dish.
2. In a large bowl, toss the sliced apples with a splash of vanilla extract and half of the cinnamon until evenly coated.
3. Spread the apple mixture evenly in the prepared baking dish.
4. In another bowl, mix together the brown sugar, flour, oats, remaining cinnamon, and softened butter until the mixture resembles coarse crumbs.
5. Stir in the chopped pecans, then sprinkle this topping evenly over the apples.
6. Bake for 30 minutes, or until the topping is golden brown and the apples are tender when pierced with a fork.
7. Let the crisp cool for about 10 minutes before serving to allow the flavors to meld together beautifully.

Kitchen tip: For an extra crunch, toast the pecans before adding them to the topping. The contrast between the soft, cinnamon-spiced apples and the crunchy, buttery topping is simply irresistible. Serve it warm with a scoop of vanilla ice cream for a decadent treat that’s sure to impress.

Praline Bread Pudding

Here’s how to make a comforting Praline Bread Pudding that’s perfect for any occasion. This recipe walks you through each step, ensuring a delicious outcome every time.

Ingredients

• 4 cups of day-old bread, torn into bite-sized pieces
• 2 cups of whole milk
• 1/2 cup of heavy cream
• 3/4 cup of brown sugar, packed
• 2 large eggs
• 1 tbsp of vanilla extract
• A pinch of salt
• 1/2 cup of pecans, chopped
• 1/4 cup of butter, melted
• A splash of bourbon (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish lightly.
2. In a large bowl, combine the torn bread pieces with milk and heavy cream. Let it sit for about 10 minutes, allowing the bread to soak up the liquid.
3. In another bowl, whisk together the brown sugar, eggs, vanilla extract, and a pinch of salt until well combined. Tip: Ensure the eggs are at room temperature for a smoother mixture.
4. Pour the egg mixture over the soaked bread, adding the chopped pecans and a splash of bourbon if using. Gently stir to combine everything evenly.
5. Transfer the mixture to the prepared baking dish and drizzle the melted butter over the top. Tip: For an extra crispy top, let it sit for a few minutes before baking.
6. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the center is set. Tip: Check doneness by inserting a knife in the center; it should come out clean.
7. Remove from the oven and let it cool slightly before serving.

Best enjoyed warm, this Praline Bread Pudding boasts a creamy interior with a crispy, caramelized top. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Praline Ice Cream

Creating praline ice cream at home is simpler than you might think, and the result is a creamy, nutty delight that’s perfect for summer. Let’s walk through the process together, ensuring every step is clear and manageable, even for beginners.

Ingredients

• 2 cups of heavy cream
• 1 cup of whole milk
• 3/4 cup of granulated sugar
• 1/2 cup of packed brown sugar
• 4 large egg yolks
• 1 teaspoon of vanilla extract
• a pinch of salt
• 1 cup of chopped pecans
• a splash of water

Instructions

1. In a medium saucepan, combine the heavy cream, whole milk, and half of the granulated sugar over medium heat. Heat until the mixture is warm but not boiling, stirring occasionally.
2. While the cream mixture heats, whisk the egg yolks and the remaining granulated sugar in a separate bowl until pale and slightly thickened.
3. Slowly pour about half of the warm cream mixture into the egg yolks, whisking constantly to temper the eggs. Then, return everything to the saucepan.
4. Cook over low heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon (about 170°F). Do not let it boil.
5. Remove from heat and stir in the vanilla extract and a pinch of salt. Strain the mixture through a fine-mesh sieve into a clean bowl to ensure smoothness.
6. Cover and chill the mixture in the refrigerator for at least 4 hours, or overnight, until completely cold.
7. For the praline, combine the brown sugar, chopped pecans, and a splash of water in a small saucepan. Cook over medium heat, stirring until the sugar dissolves and the mixture becomes caramelized (about 5 minutes). Spread on parchment paper to cool, then break into small pieces.
8. Churn the chilled ice cream base in an ice cream maker according to the manufacturer’s instructions. In the last few minutes of churning, add the praline pieces.
9. Transfer the ice cream to a freezer-safe container and freeze until firm, about 2 hours.

Enjoy the rich, buttery flavor of the pecans against the sweet, creamy backdrop of the ice cream. For an extra touch, serve with a drizzle of caramel sauce or alongside a warm brownie.

Praline Pecan Cookies

Every baker knows the joy of pulling a fresh batch of cookies out of the oven, especially when they’re as decadent as Praline Pecan Cookies. Let’s walk through the process together, ensuring you end up with perfectly crisp edges and chewy centers every time.

Ingredients

• 1 cup of packed brown sugar
• 1/2 cup of unsalted butter, softened
• 1 large egg
• 1 tsp of vanilla extract
• 1 1/2 cups of all-purpose flour
• 1/2 tsp of baking soda
• 1/4 tsp of salt
• 1 cup of chopped pecans
• 1/2 cup of praline pieces

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the brown sugar and softened butter until light and fluffy. Tip: Ensure your butter is at room temperature for easier mixing.
3. Beat in the egg and vanilla extract until well combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet ingredients, mixing just until combined. Tip: Overmixing can lead to tough cookies, so stop as soon as the flour disappears.
5. Fold in the chopped pecans and praline pieces until evenly distributed throughout the dough.
6. Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Tip: For uniformly sized cookies, use a cookie scoop.
7. Bake for 10-12 minutes, or until the edges are golden but the centers are still soft.
8. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Finished with a golden hue and speckled with pecans and praline, these cookies offer a delightful crunch with every bite. Serve them alongside a cold glass of milk or crumbled over vanilla ice cream for an extra special treat.

Praline Sweet Potato Casserole

Every holiday table deserves a show-stopping side, and this praline sweet potato casserole is just that. Easy to make yet impressive, it combines the natural sweetness of potatoes with a crunchy, buttery topping for a dish that’s sure to become a family favorite.

Ingredients

• 3 cups of mashed sweet potatoes (about 4 medium potatoes)
• 1/2 cup of granulated sugar
• 1/4 cup of milk
• 1/4 cup of melted butter
• 1 teaspoon of vanilla extract
• 2 eggs, beaten
• A pinch of salt
• 1 cup of packed brown sugar
• 1/3 cup of all-purpose flour
• 1/3 cup of melted butter
• 1 cup of chopped pecans

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish lightly.
2. In a large bowl, mix together the mashed sweet potatoes, granulated sugar, milk, 1/4 cup of melted butter, vanilla extract, eggs, and a pinch of salt until well combined. Tip: For smoother potatoes, peel and boil them until tender before mashing.
3. Spread the sweet potato mixture evenly into the prepared baking dish.
4. In a separate bowl, combine the brown sugar, flour, 1/3 cup of melted butter, and chopped pecans until the mixture resembles coarse crumbs. Tip: If you prefer a finer topping, you can pulse the pecans in a food processor before mixing.
5. Sprinkle the pecan mixture evenly over the sweet potato layer.
6. Bake in the preheated oven for 25-30 minutes, or until the topping is golden and crispy. Tip: Keep an eye on it during the last few minutes to prevent the pecans from burning.

Mmm, the contrast between the creamy sweet potatoes and the crunchy praline topping is simply irresistible. Serve it warm straight from the oven, or for an extra indulgent twist, top with a dollop of whipped cream or a scoop of vanilla ice cream.

Praline Banana Bread

Perfect for those overripe bananas sitting on your counter, this Praline Banana Bread transforms them into a moist, nutty delight with a caramelized crunch.

Ingredients

• 2 cups of mashed overripe bananas (about 4 medium bananas)
• 1/2 cup of unsalted butter, melted
• 1 cup of granulated sugar
• 2 large eggs, beaten
• a splash of vanilla extract
• 2 cups of all-purpose flour
• a teaspoon of baking soda
• a pinch of salt
• 1/2 cup of chopped pecans
• 1/2 cup of brown sugar
• a couple of tablespoons of heavy cream

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, mix the mashed bananas and melted butter until well combined.
3. Stir in the granulated sugar, beaten eggs, and vanilla extract. Tip: Make sure your eggs are at room temperature for a smoother batter.
4. Sift together the flour, baking soda, and salt, then gently fold into the banana mixture. Avoid overmixing to keep the bread tender.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. In a small saucepan over medium heat, combine the chopped pecans, brown sugar, and heavy cream. Stir constantly until the sugar dissolves and the mixture thickens slightly, about 3 minutes. Tip: Watch closely to prevent burning.
7. Drizzle the praline topping over the banana bread batter, then use a knife to swirl it lightly into the top layer.
8. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean. Tip: If the top browns too quickly, tent it with aluminum foil.
9. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Just out of the oven, this Praline Banana Bread boasts a moist crumb with pockets of gooey praline and a crispy, sugary top. Serve it warm with a dollop of whipped cream for an extra indulgent treat.

Praline Chocolate Chip Cookies

First, let’s dive into making these irresistible Praline Chocolate Chip Cookies, a perfect blend of crunchy praline and gooey chocolate chips that’ll have everyone asking for more.

Ingredients

• 1 cup of unsalted butter, softened (that’s 2 sticks, just like grandma uses)
• 3/4 cup of granulated sugar (for that sweet, sweet base)
• 3/4 cup of packed brown sugar (to add a hint of molasses goodness)
• 2 large eggs (room temperature, please, for smoother mixing)
• 1 tsp of vanilla extract (a splash of liquid gold)
• 2 1/4 cups of all-purpose flour (the foundation of our cookie empire)
• 1 tsp of baking soda (our little rising helper)
• 1/2 tsp of salt (just a pinch to balance the sweetness)
• 1 cup of chocolate chips (because more is always better)
• 1/2 cup of praline pieces (for that nutty, caramel crunch)

Instructions

1. Preheat your oven to 375°F (190°C) – this ensures a perfectly crispy edge with a soft center.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Tip: Scrape the sides of the bowl to ensure everything is evenly mixed.
3. Beat in the eggs one at a time, then stir in the vanilla extract. Tip: Adding eggs one by one prevents the mixture from curdling.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this to the creamed mixture, mixing just until combined. Tip: Overmixing leads to tough cookies, so stop when you no longer see flour streaks.
5. Fold in the chocolate chips and praline pieces, distributing them evenly throughout the dough.
6. Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart. They’ll spread, so give them room to grow.
7. Bake for 9 to 11 minutes, or until the edges are golden but the centers are still soft. Remember, they’ll continue to cook on the sheet out of the oven.
8. Let the cookies cool on the baking sheets for 2 minutes before transferring to wire racks to cool completely.

Best enjoyed warm, these cookies offer a delightful contrast between the crispy praline bits and the melty chocolate chips. Try serving them with a scoop of vanilla ice cream for an extra indulgent treat.

Praline Coffee Cake

Here’s how to whip up a Praline Coffee Cake that’ll have everyone asking for seconds. This recipe is perfect for beginners, with each step laid out to ensure success.

Ingredients

• 2 cups of all-purpose flour
• 1 cup of granulated sugar
• 1/2 cup of packed brown sugar
• 1/2 cup of butter, softened
• 1/2 cup of chopped pecans
• 1/2 cup of sour cream
• 1/4 cup of milk
• 2 large eggs
• 1 tsp of vanilla extract
• 1 tsp of baking powder
• 1/2 tsp of baking soda
• 1/2 tsp of salt
• A splash of vegetable oil for greasing

Instructions

1. Preheat your oven to 350°F and lightly grease a 9-inch round cake pan with a splash of vegetable oil.
2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Tip: Ensure your butter is at room temperature for easier mixing.
3. Beat in the eggs one at a time, then stir in the vanilla extract and sour cream.
4. In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add this to the wet ingredients, alternating with the milk, until just combined. Tip: Don’t overmix to keep the cake tender.
5. Pour the batter into the prepared pan. Sprinkle the top evenly with brown sugar and chopped pecans.
6. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Tip: Check the cake at 30 minutes to avoid overbaking.
7. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Rich with a crunchy praline topping and moist crumb, this coffee cake is a delight. Serve it warm with a dollop of whipped cream for an extra indulgent treat.

Praline Pecan Pie

Tantalizingly sweet and irresistibly crunchy, this Praline Pecan Pie is a Southern classic that’s perfect for any occasion. Let’s walk through the steps to create this decadent dessert together, ensuring every bite is as perfect as the last.

Ingredients

– 1 9-inch pie crust, unbaked
– 1 cup light corn syrup
– 1 cup packed brown sugar
– A splash of vanilla extract
– 3 eggs, beaten
– A couple of tablespoons of melted butter
– 1 1/2 cups pecan halves
– A pinch of salt

Instructions

1. Preheat your oven to 350°F (175°C) to ensure it’s ready when you are.
2. In a large bowl, whisk together the corn syrup, brown sugar, vanilla extract, beaten eggs, melted butter, and a pinch of salt until smooth. Tip: Make sure the mixture is well blended to avoid any graininess from the sugar.
3. Arrange the pecan halves evenly over the bottom of the unbaked pie crust. Tip: Placing them flat side down will give your pie a beautiful, uniform look.
4. Gently pour the sugar mixture over the pecans, ensuring they’re fully coated. Tip: Pour slowly to prevent the pecans from moving around too much.
5. Bake in the preheated oven for about 50 minutes, or until the filling is set and the crust is golden brown. A toothpick inserted in the center should come out clean.
6. Allow the pie to cool completely on a wire rack before slicing. This patience ensures the filling sets properly for clean slices.
Just out of the oven, this pie boasts a gooey, rich filling contrasted by the crisp pecans, all nestled in a flaky crust. Serve it warm with a scoop of vanilla ice cream for an extra indulgent treat.

Praline Almond Brittle

Making Praline Almond Brittle is a delightful way to combine the rich flavors of caramelized sugar with the crunch of almonds. This recipe is perfect for those who love a sweet treat with a nutty twist, and it’s surprisingly simple to make at home.

Ingredients

• 1 cup of granulated sugar
• 1/2 cup of light corn syrup
• a splash of water
• 1 cup of whole almonds
• 2 tbsp of unsalted butter
• 1 tsp of vanilla extract
• 1/2 tsp of baking soda

Instructions

1. Line a baking sheet with parchment paper and set it aside.
2. In a medium saucepan, combine 1 cup of granulated sugar, 1/2 cup of light corn syrup, and a splash of water over medium heat. Stir until the sugar dissolves.
3. Once the sugar has dissolved, stop stirring and let the mixture come to a boil. Use a candy thermometer to monitor the temperature until it reaches 300°F (hard crack stage).
4. Quickly stir in 1 cup of whole almonds, 2 tbsp of unsalted butter, and 1 tsp of vanilla extract. The mixture will bubble up, so be careful.
5. Remove the saucepan from heat and immediately stir in 1/2 tsp of baking soda. The mixture will foam up, which is normal.
6. Pour the mixture onto the prepared baking sheet and spread it out as thinly as possible with a spatula. Work quickly as the brittle hardens fast.
7. Let the brittle cool completely at room temperature, about 30 minutes, then break it into pieces.

Light and crunchy, this Praline Almond Brittle has a perfect balance of sweetness and nuttiness. Try serving it over vanilla ice cream for an extra special dessert.

Praline Coconut Macaroons

Creating these praline coconut macaroons is simpler than you might think, and the result is a delightful treat that combines the rich flavors of praline with the tropical taste of coconut. Let’s dive into the process step by step.

Ingredients

• 2 cups of sweetened shredded coconut
• 1/2 cup of granulated sugar
• 1/4 cup of unsalted butter, melted
• A splash of vanilla extract
• 2 large egg whites
• A pinch of salt
• 1/2 cup of chopped pecans

Instructions

1. Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the shredded coconut, granulated sugar, melted butter, and vanilla extract until well combined.
3. Beat the egg whites with a pinch of salt until stiff peaks form. This will give your macaroons their light, airy texture.
4. Gently fold the beaten egg whites into the coconut mixture, being careful not to deflate them. Tip: Use a spatula and fold in a figure-eight motion for the best results.
5. Fold in the chopped pecans for that praline crunch.
6. Using a tablespoon, drop mounds of the mixture onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 20-25 minutes, or until the macaroons are golden brown on the edges. Tip: Rotate the baking sheet halfway through baking to ensure even browning.
8. Let the macaroons cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Tip: They’ll firm up as they cool, so patience is key.

Finished macaroons have a crispy exterior with a chewy, moist center, and the pecans add a delightful crunch. Serve them alongside a cup of coffee for a perfect afternoon treat, or drizzle with melted chocolate for an extra indulgent dessert.

Praline Maple Syrup

Creating praline maple syrup is simpler than you might think, and the result is a decadent topping that elevates any breakfast or dessert. Let’s walk through the process together, ensuring you achieve that perfect blend of nutty and sweet flavors.

Ingredients

• 1 cup of pure maple syrup
• A handful of pecans, roughly chopped
• A splash of vanilla extract
• A couple of tablespoons of unsalted butter
• A pinch of salt

Instructions

1. Gather all your ingredients and measure them out before you start. This makes the cooking process smoother and more enjoyable.
2. In a medium saucepan over medium heat, melt the unsalted butter until it’s just bubbling. Keep an eye on it to prevent burning.
3. Add the roughly chopped pecans to the melted butter. Toast them for about 2-3 minutes, stirring occasionally, until they’re fragrant and slightly golden. This toasting enhances their nutty flavor.
4. Pour in the pure maple syrup, stirring gently to combine it with the butter and pecans. Let the mixture simmer for about 5 minutes, allowing the flavors to meld together beautifully.
5. Remove the saucepan from the heat and stir in a splash of vanilla extract and a pinch of salt. The vanilla adds depth, while the salt balances the sweetness.
6. Let the praline maple syrup cool slightly before serving. It will thicken a bit as it cools, making it the perfect consistency for drizzling.

Just imagine the rich, buttery pecans swimming in that velvety maple syrup, ready to transform your pancakes or ice cream into something extraordinary. The texture is luxuriously smooth with a delightful crunch from the pecans, making every bite a perfect harmony of flavors and textures.

Praline Glazed Donuts

Making praline glazed donuts at home is easier than you think, and the result is irresistibly delicious. Let’s dive into the process step by step to create these sweet treats.

Ingredients

• 2 cups of all-purpose flour
• 1/2 cup of granulated sugar
• 1 tsp of baking powder
• 1/2 tsp of salt
• 1/2 cup of milk
• 2 eggs
• 2 tbsp of melted butter
• a splash of vanilla extract
• 1 cup of powdered sugar
• a couple of tbsp of heavy cream
• 1/2 cup of chopped pecans
• 1/4 cup of brown sugar
• 1 tbsp of water

Instructions

1. Preheat your oven to 350°F and grease a donut pan.
2. In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
3. In another bowl, mix the milk, eggs, melted butter, and vanilla extract until smooth.
4. Combine the wet ingredients with the dry ingredients, stirring just until mixed. Tip: Overmixing can make the donuts tough.
5. Spoon the batter into the donut pan, filling each mold about 3/4 full.
6. Bake for 10-12 minutes, or until the donuts spring back when touched. Tip: A toothpick inserted should come out clean.
7. Let the donuts cool in the pan for 5 minutes, then transfer to a wire rack.
8. For the glaze, whisk together powdered sugar and heavy cream until smooth. Tip: Add more cream a little at a time if the glaze is too thick.
9. In a small saucepan, combine pecans, brown sugar, and water. Cook over medium heat until the sugar dissolves and the mixture thickens, about 3 minutes.
10. Dip each donut into the glaze, then drizzle with the pecan mixture.

Just out of the oven, these donuts are soft and fluffy with a crispy praline topping. Serve them warm with a cup of coffee for the ultimate breakfast treat.

Conclusion

Feasting on these 18 delicious praline recipes is a surefire way to satisfy your sweet tooth! Whether you’re a seasoned baker or trying your hand at pralines for the first time, there’s something here for everyone. We’d love to hear which recipes you tried and loved—drop us a comment below! And don’t forget to share the sweetness by pinning your favorites on Pinterest. Happy baking!

Bella Bacinos