18 Delicious Protein Powder Dessert Recipes Healthy

Ever find yourself craving something sweet but want to keep it healthy and protein-packed? You’re in luck! Our roundup of 18 Delicious Protein Powder Dessert Recipes is here to satisfy your sweet tooth without the guilt. From creamy shakes to baked treats, these easy-to-make delights are perfect for any home cook looking to indulge smartly. Dive in and discover your next favorite healthy dessert!

Chocolate Protein Powder Mug Cake

Kickstart your day with a quick and nutritious Chocolate Protein Powder Mug Cake, perfect for those busy mornings or when you’re craving something sweet but healthy. This single-serving cake is not only easy to make but also packed with protein to keep you energized.

Ingredients

• Chocolate protein powder – ¼ cup
• Egg – 1
• Baking powder – ½ tsp
• Water – 2 tbsp

Instructions

1. In a microwave-safe mug, whisk the egg until fully beaten.
2. Add the chocolate protein powder and baking powder to the mug, mixing well to combine with the egg.
3. Pour in the water and stir until the batter is smooth, ensuring no lumps remain for a uniform texture.
4. Microwave the mug on high for 1 minute. Tip: If the cake isn’t fully set, microwave in additional 10-second intervals until done.
5. Let the mug cake sit for 1 minute before eating to allow it to firm up. Tip: This resting time ensures the cake holds together better.
6. Check the cake’s doneness by inserting a toothpick; it should come out clean. Tip: Overcooking can make the cake dry, so monitor closely.

Now you have a moist, chocolatey mug cake with a fluffy texture that’s surprisingly satisfying. Try topping it with a dollop of Greek yogurt or fresh berries for an extra flavor boost.

Vanilla Protein Powder Pancakes

For those mornings when you’re craving something sweet yet nutritious, vanilla protein powder pancakes are the perfect solution. They’re easy to whip up and packed with protein to keep you energized throughout the day.

Ingredients

– Vanilla protein powder – 1 scoop
– Eggs – 2
– Banana – 1, mashed
– Baking powder – ½ tsp
– Coconut oil – 1 tbsp

Instructions

1. In a medium bowl, combine the vanilla protein powder, eggs, mashed banana, and baking powder. Mix until smooth.
2. Heat a non-stick skillet over medium heat (350°F) and add coconut oil, ensuring the surface is lightly coated.
3. Pour ¼ cup of the batter onto the skillet for each pancake. Cook for 2-3 minutes until bubbles form on the surface.
4. Flip the pancakes carefully and cook for another 1-2 minutes until golden brown.
5. Remove from the skillet and repeat with the remaining batter.
6. Serve warm with your favorite toppings.
Always check the skillet’s temperature before adding the batter to prevent burning. A perfectly cooked pancake will have a golden color and a fluffy texture. For an extra protein boost, consider adding a dollop of Greek yogurt on top. These pancakes are delightfully fluffy with a subtle vanilla sweetness, making them a versatile base for both sweet and savory toppings.

Protein Powder Banana Bread

Whipping up a batch of Protein Powder Banana Bread is a fantastic way to start your day with a nutritious twist on a classic favorite. This recipe simplifies the process, making it accessible even for those new to baking.

Ingredients

• Bananas – 2 large, mashed
• Protein powder – 1 scoop (about ¼ cup)
• Eggs – 2
• Flour – 1 cup
• Baking soda – 1 tsp
• Salt – ½ tsp
• Honey – ¼ cup

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, mash the bananas until smooth. Tip: The riper the bananas, the sweeter your bread will be.
3. Add the eggs and honey to the bananas, mixing well to combine.
4. Sift together the flour, protein powder, baking soda, and salt in a separate bowl. Tip: Sifting helps avoid lumps in your batter.
5. Gradually mix the dry ingredients into the wet ingredients until just combined. Tip: Overmixing can lead to dense bread.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

After baking, this Protein Powder Banana Bread emerges moist and flavorful, with a subtle sweetness from the honey and bananas. For an extra protein boost, serve a slice topped with almond butter or Greek yogurt.

Peanut Butter Protein Powder Cookies

Creating these Peanut Butter Protein Powder Cookies is simpler than you might think, and the result is a deliciously satisfying treat that packs a protein punch. Let’s walk through the process together, ensuring you end up with perfect cookies every time.

Ingredients

• Peanut butter – 1 cup
• Protein powder – ½ cup
• Egg – 1
• Baking soda – ½ tsp
• Honey – 2 tbsp

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper for easy cleanup.
2. In a large mixing bowl, combine 1 cup of peanut butter, ½ cup of protein powder, 1 egg, ½ tsp of baking soda, and 2 tbsp of honey. Mix until all ingredients are fully incorporated. Tip: If the dough feels too sticky, chilling it for 10 minutes can make it easier to handle.
3. Roll the dough into 12 equal-sized balls and place them on the prepared baking sheet. Flatten each ball slightly with the back of a fork to create a classic cookie pattern. Tip: Dipping the fork in water between cookies prevents sticking.
4. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Tip: Cookies will firm up as they cool, so it’s okay if they seem soft right out of the oven.
5. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Best enjoyed fresh, these cookies boast a chewy texture with a rich peanut butter flavor, subtly sweetened by honey. For an extra protein boost, consider serving them with a glass of cold milk or your favorite protein shake.

Protein Powder Cheesecake

Unlock the secret to a guilt-free dessert with this Protein Powder Cheesecake, a perfect blend of indulgence and nutrition. Ideal for fitness enthusiasts and sweet tooths alike, this recipe simplifies the classic cheesecake into a protein-packed delight.

Ingredients

• Cream cheese – 16 oz
• Protein powder – 1 scoop
• Eggs – 2
• Vanilla extract – 1 tsp
• Almond flour – 1 cup
• Butter – ¼ cup, melted

Instructions

1. Preheat your oven to 350°F to ensure it’s ready for baking.
2. Mix almond flour and melted butter in a bowl until well combined, then press the mixture into the bottom of a 9-inch springform pan to form the crust. Tip: Use the back of a spoon to evenly spread and press down the crust.
3. Bake the crust for 10 minutes at 350°F, then remove from oven and let it cool. Tip: This step prevents the crust from becoming soggy once the filling is added.
4. In a separate bowl, beat the cream cheese until smooth, then gradually add protein powder, eggs, and vanilla extract, mixing until fully incorporated. Tip: Ensure all ingredients are at room temperature to avoid lumps in the batter.
5. Pour the filling over the cooled crust, smoothing the top with a spatula.
6. Bake at 350°F for 25 minutes, or until the edges are set but the center is slightly jiggly.
7. Turn off the oven and let the cheesecake cool inside for 1 hour to prevent cracking.
8. Refrigerate the cheesecake for at least 4 hours, or overnight, before serving.

Yield a cheesecake that’s creamy yet firm, with a subtle vanilla flavor enhanced by your choice of protein powder. Serve chilled with a drizzle of sugar-free syrup or fresh berries for an extra touch of sweetness.

Strawberry Protein Powder Smoothie Bowl

Begin your day with a refreshing and nutritious Strawberry Protein Powder Smoothie Bowl, perfect for a quick breakfast or a post-workout snack. This simple recipe combines the sweetness of strawberries with the power of protein powder for a satisfying meal.

Ingredients

• Frozen strawberries – 1 cup
• Protein powder – 1 scoop
• Almond milk – ½ cup
• Granola – ¼ cup

Instructions

1. Place 1 cup of frozen strawberries into a blender.
2. Add 1 scoop of protein powder to the blender.
3. Pour ½ cup of almond milk into the blender with the strawberries and protein powder.
4. Blend on high speed for 30 seconds, or until the mixture is smooth and creamy. Tip: If the mixture is too thick, add a tablespoon of almond milk at a time until desired consistency is reached.
5. Pour the smoothie into a bowl.
6. Sprinkle ¼ cup of granola evenly over the top of the smoothie. Tip: For added texture and flavor, consider toasting the granola before sprinkling it on top.
7. Serve immediately. Tip: For an extra touch of sweetness, drizzle a small amount of honey over the granola before serving.

Great for those who love a creamy texture with a crunchy topping, this smoothie bowl is not only delicious but also packed with protein to keep you energized. Try adding a handful of fresh berries on top for a burst of color and freshness.

Protein Powder Chocolate Chip Cookies

When you’re craving something sweet but want to keep it protein-packed, these Protein Powder Chocolate Chip Cookies are your go-to. They’re easy to make and satisfy that cookie craving without the guilt.

Ingredients

• Protein powder – 1 cup
• Almond flour – 1 cup
• Baking powder – 1 tsp
• Eggs – 2
• Almond butter – ½ cup
• Dark chocolate chips – ½ cup

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, mix the protein powder, almond flour, and baking powder until well combined.
3. Add the eggs and almond butter to the dry ingredients, stirring until a dough forms. Tip: If the dough is too sticky, add a little more almond flour.
4. Fold in the dark chocolate chips evenly throughout the dough.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Tip: Flatten each ball slightly with the back of a spoon for even baking.
6. Bake for 10-12 minutes, or until the edges are golden but the centers are still soft. Tip: Don’t overbake to keep them chewy.
7. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

After cooling, these cookies have a soft, chewy texture with a rich chocolate flavor. Try serving them with a glass of almond milk for a delightful snack or post-workout treat.

Blueberry Protein Powder Muffins

Very few things compare to the joy of biting into a freshly baked muffin, especially when it’s packed with protein and bursting with blueberries. This recipe is designed to guide you through creating these nutritious treats with ease, perfect for a quick breakfast or a post-workout snack.

Ingredients

• Flour – 1 cup
• Protein powder – ½ cup
• Baking powder – 1 tsp
• Salt – ½ tsp
• Eggs – 2
• Milk – ½ cup
• Honey – ¼ cup
• Blueberries – 1 cup

Instructions

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, protein powder, baking powder, and salt until well combined.
3. In another bowl, beat the eggs, then mix in the milk and honey until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined; overmixing can lead to dense muffins.
5. Gently fold in the blueberries to distribute them evenly throughout the batter.
6. Divide the batter evenly among the prepared muffin cups, filling each about ¾ full.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Just out of the oven, these muffins are wonderfully moist with a tender crumb, thanks to the protein powder. The blueberries add a sweet burst of flavor in every bite, making them irresistible. Try serving them warm with a dollop of Greek yogurt for an extra protein boost.

Protein Powder Brownies

Unlock the secret to guilt-free indulgence with these Protein Powder Brownies, a perfect blend of health and decadence. Ideal for post-workout treats or a nutritious snack, this recipe simplifies baking with minimal ingredients and maximum flavor.

Ingredients

• Protein powder – 1 cup
• Cocoa powder – ½ cup
• Eggs – 2
• Almond milk – ½ cup
• Baking powder – 1 tsp

Instructions

1. Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
2. In a large bowl, whisk together the protein powder, cocoa powder, and baking powder until no lumps remain.
3. Add the eggs and almond milk to the dry ingredients, stirring until the batter is smooth and uniform. Tip: For extra richness, swap almond milk with coconut milk.
4. Pour the batter into the prepared pan, using a spatula to spread it evenly. Tip: Lightly wet the spatula to prevent sticking.
5. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Tip: Avoid overbaking to keep the brownies fudgy.
6. Let the brownies cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Zesty and moist, these brownies boast a deep chocolate flavor with a satisfyingly dense texture. Serve them warm with a scoop of vanilla ice cream for a decadent dessert or enjoy them as is for a protein-packed snack.

Cinnamon Protein Powder Donuts

Baking at home can transform simple ingredients into delightful treats, and these Cinnamon Protein Powder Donuts are no exception. Perfect for a nutritious snack or a sweet start to your day, they’re surprisingly easy to make with just a few ingredients.

Ingredients

• Protein powder – 1 cup
• Cinnamon – 1 tbsp
• Eggs – 2
• Almond milk – ½ cup
• Baking powder – 1 tsp

Instructions

1. Preheat your oven to 350°F and lightly grease a donut pan to prevent sticking.
2. In a large bowl, whisk together the protein powder, cinnamon, and baking powder until well combined.
3. Add the eggs and almond milk to the dry ingredients, stirring until the batter is smooth and free of lumps. Tip: For extra fluffy donuts, let the batter rest for 5 minutes before baking.
4. Pour the batter into the prepared donut pan, filling each mold about ¾ full to allow room for rising.
5. Bake for 12-15 minutes, or until the donuts spring back when lightly touched. Tip: Rotate the pan halfway through baking for even cooking.
6. Let the donuts cool in the pan for 5 minutes, then transfer to a wire rack to cool completely. Tip: For added flavor, dust the cooled donuts with a little extra cinnamon or a protein powder glaze.

Mouthwateringly soft with a hint of spice, these donuts are a guilt-free pleasure. Serve them alongside a cup of coffee for a satisfying breakfast or as a post-workout snack to refuel.

Protein Powder Apple Crisp

For those looking to add a protein boost to their dessert, this Protein Powder Apple Crisp is a game-changer. Follow these steps to create a deliciously healthy treat that doesn’t skimp on flavor.

Ingredients

• Apples – 2 cups, sliced
• Protein powder – ½ cup
• Oats – 1 cup
• Cinnamon – 1 tsp
• Butter – ¼ cup, melted

Instructions

1. Preheat your oven to 350°F (175°C) to ensure it’s ready for baking.
2. In a mixing bowl, combine the sliced apples with ½ tsp of cinnamon, tossing gently to coat evenly. Tip: For extra flavor, let the apples sit for 10 minutes to absorb the cinnamon.
3. In a separate bowl, mix the protein powder, oats, remaining cinnamon, and melted butter until the mixture resembles coarse crumbs. Tip: If the mixture is too dry, add a tablespoon of water to help it bind.
4. Spread the apple mixture evenly in a baking dish, then sprinkle the oat mixture on top, covering the apples completely.
5. Bake for 25 minutes, or until the topping is golden brown and the apples are tender. Tip: Check at the 20-minute mark to prevent over-browning.

Just out of the oven, this crisp offers a delightful contrast between the soft, cinnamon-spiced apples and the crunchy, protein-packed topping. Serve it warm with a dollop of Greek yogurt for an extra protein kick or enjoy it as is for a guilt-free dessert.

Pumpkin Protein Powder Bars

These Pumpkin Protein Powder Bars are a fantastic way to fuel your day with a healthy, protein-packed snack. They’re easy to make and perfect for on-the-go energy.

Ingredients

• Pumpkin puree – 1 cup
• Protein powder – 1 scoop
• Oats – 1 cup
• Honey – 2 tbsp
• Cinnamon – 1 tsp

Instructions

1. Preheat your oven to 350°F and line an 8×8 inch baking pan with parchment paper.
2. In a large bowl, mix the pumpkin puree and honey until smooth.
3. Add the protein powder, oats, and cinnamon to the bowl. Stir until all ingredients are well combined.
4. Press the mixture evenly into the prepared baking pan. Tip: Use the back of a spoon or a piece of parchment paper to smooth the top without sticking.
5. Bake for 20 minutes, or until the edges start to pull away from the sides of the pan. Tip: The bars will firm up as they cool, so don’t overbake.
6. Allow the bars to cool completely in the pan before cutting into squares. Tip: For cleaner cuts, use a sharp knife and wipe it clean between slices.

Baked to perfection, these bars have a soft, chewy texture with a warm spice flavor. Serve them with a dollop of Greek yogurt for an extra protein boost or enjoy them as is for a quick snack.

Protein Powder Coconut Macaroons

Protein powder coconut macaroons are a delightful twist on the classic dessert, offering a boost of protein while keeping the sweet, chewy texture we all love. Perfect for a post-workout treat or a healthy snack, these macaroons are surprisingly simple to make with just a few ingredients.

Ingredients

• Protein powder – ½ cup
• Shredded coconut – 2 cups
• Egg whites – 3
• Honey – ¼ cup
• Vanilla extract – 1 tsp

Instructions

1. Preheat your oven to 325°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk the egg whites until frothy, about 2 minutes. Tip: Room temperature egg whites whisk better.
3. Add the honey and vanilla extract to the egg whites, whisking until combined.
4. Gently fold in the protein powder and shredded coconut until the mixture is uniform. Tip: Do not overmix to keep the macaroons light.
5. Using a tablespoon, scoop the mixture onto the prepared baking sheet, spacing them about 2 inches apart. Tip: Wet the spoon slightly to prevent sticking.
6. Bake for 15-18 minutes, or until the macaroons are golden brown on the edges.
7. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Unbelievably soft inside with a slightly crispy exterior, these macaroons are a protein-packed version of the classic. Serve them with a drizzle of dark chocolate for an extra decadent touch or enjoy them as is for a guilt-free treat.

Matcha Protein Powder Energy Balls

Ready to whip up a quick, energizing snack that’s as nutritious as it is delicious? These Matcha Protein Powder Energy Balls are the perfect pick-me-up for busy days, combining the antioxidant-rich benefits of matcha with the muscle-building power of protein powder.

Ingredients

• Matcha powder – 1 tbsp
• Protein powder – 1 cup
• Almond butter – ½ cup
• Honey – ¼ cup
• Rolled oats – 1 cup

Instructions

1. In a large mixing bowl, combine the matcha powder, protein powder, and rolled oats. Tip: Sift the matcha powder to avoid clumps.
2. Add the almond butter and honey to the dry ingredients. Tip: If the almond butter is too thick, warm it slightly for easier mixing.
3. Mix all ingredients until a sticky dough forms. Tip: Use your hands for the best consistency.
4. Roll the dough into 1-inch balls. Place them on a baking sheet lined with parchment paper.
5. Refrigerate the energy balls for at least 30 minutes to set.

Bite into these energy balls to enjoy a chewy texture with a vibrant matcha flavor that’s subtly sweetened by honey. For an extra touch, roll them in coconut flakes or drizzle with dark chocolate before serving.

Protein Powder Lemon Poppy Seed Muffins

Creating a batch of protein-packed lemon poppy seed muffins is simpler than you might think, and today, we’re breaking it down step by step to ensure your baking success.

Ingredients

• Flour – 1 cup
• Protein powder – ½ cup
• Baking powder – 1 tsp
• Salt – ½ tsp
• Lemon zest – 1 tbsp
• Poppy seeds – 1 tbsp
• Egg – 1
• Milk – ½ cup
• Honey – ¼ cup
• Butter – ¼ cup, melted

Instructions

1. Preheat your oven to 375°F and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, protein powder, baking powder, and salt.
3. Add the lemon zest and poppy seeds to the dry ingredients, stirring to distribute evenly.
4. In a separate bowl, beat the egg, then mix in the milk, honey, and melted butter until smooth.
5. Pour the wet ingredients into the dry ingredients, stirring just until combined to avoid overmixing.
6. Divide the batter evenly among the muffin cups, filling each about two-thirds full.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the muffins cool in the tin for 5 minutes before transferring to a wire rack.

Unbelievably moist and fluffy, these muffins boast a bright lemon flavor complemented by the subtle crunch of poppy seeds. Serve them warm with a dollop of Greek yogurt for an extra protein boost or enjoy them as a quick, nutritious breakfast on the go.

Chocolate Peanut Butter Protein Powder Bars

Just when you thought the perfect snack couldn’t get any better, we’re combining the unbeatable duo of chocolate and peanut butter into a protein-packed bar that’s as nutritious as it is delicious. Perfect for post-workout or a quick energy boost, these bars are simple to make and even easier to love.

Ingredients

• Peanut butter – 1 cup
• Chocolate protein powder – 1 cup
• Honey – ¼ cup

Instructions

1. Line an 8×8 inch baking dish with parchment paper, leaving some overhang for easy removal.
2. In a medium bowl, combine 1 cup peanut butter, 1 cup chocolate protein powder, and ¼ cup honey. Stir until the mixture is uniform and no dry spots remain. Tip: If the mixture is too sticky, lightly wet your hands to handle it more easily.
3. Transfer the mixture to the prepared baking dish. Use the back of a spoon or a piece of parchment paper to press it evenly into the dish. Tip: For smoother bars, press down firmly to eliminate any air pockets.
4. Place the dish in the refrigerator for at least 2 hours, or until the mixture is firm and holds its shape when cut.
5. Once set, use the parchment overhang to lift the mixture out of the dish. Cut into 8 equal bars. Tip: For clean cuts, wipe your knife with a warm, damp cloth between slices.

These Chocolate Peanut Butter Protein Powder Bars offer a chewy texture with a rich, satisfying flavor. Try drizzling melted dark chocolate on top for an extra decadent touch or crumble them over yogurt for a protein-packed breakfast.

Protein Powder Raspberry Sorbet

Let’s dive into making a refreshing Protein Powder Raspberry Sorbet, perfect for those warm days when you crave something sweet yet healthy. This recipe is straightforward, requiring minimal ingredients and no fancy equipment.

Ingredients

• Frozen raspberries – 2 cups
• Protein powder – 1 scoop
• Water – ¼ cup
• Honey – 1 tbsp

Instructions

1. Place the frozen raspberries in a blender.
2. Add the protein powder, water, and honey to the blender.
3. Blend on high speed for 1 minute, or until the mixture is smooth. Tip: If the mixture is too thick, add water one tablespoon at a time until desired consistency is achieved.
4. Pour the mixture into a freezer-safe container. Tip: For easier scooping later, line the container with parchment paper.
5. Freeze for at least 4 hours, or until firm. Tip: Stir the sorbet every hour during the first 3 hours to prevent ice crystals from forming.
6. Once frozen, let it sit at room temperature for 5 minutes before serving.

Delightfully creamy with a tangy raspberry flavor, this sorbet is a guilt-free treat. Serve it in a bowl with fresh raspberries on top or as a smoothie bowl base for an extra protein boost.

Protein Powder Carrot Cake

Gathering the right ingredients and following these steps will lead you to a delicious Protein Powder Carrot Cake that’s both nutritious and satisfying. This recipe is perfect for those looking to add a protein boost to their dessert without compromising on taste.

Ingredients

• Protein powder – 1 cup
• Carrots – 2 cups, grated
• Eggs – 2
• Almond milk – ½ cup
• Baking powder – 1 tsp
• Cinnamon – 1 tsp

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch cake pan.
2. In a large bowl, mix the protein powder, grated carrots, eggs, almond milk, baking powder, and cinnamon until well combined. Tip: For a smoother batter, let it sit for 5 minutes before baking.
3. Pour the batter into the prepared cake pan and smooth the top with a spatula.
4. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Tip: Avoid opening the oven door too often to prevent the cake from sinking.
5. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Tip: For extra moisture, brush the top with a little almond milk while it’s still warm.

Out of the oven, this Protein Powder Carrot Cake boasts a moist texture with a subtle spice from the cinnamon. Serve it with a dollop of Greek yogurt for an extra protein kick or enjoy it as is for a guilt-free dessert.

Conclusion

Ready to indulge guilt-free? This roundup of 18 protein powder desserts proves healthy can be delicious! Whether you’re craving cookies, cakes, or smoothies, there’s a recipe here to satisfy your sweet tooth while fueling your body. We’d love to hear which ones become your favorites—drop us a comment below. Loved this collection? Share the sweet inspiration with friends by pinning this article on Pinterest!

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