18 Delicious Puff Pastry Breakfast Recipes Easy to Make

Flaky, buttery, and irresistibly delicious, puff pastry is the secret weapon every home cook needs for a spectacular breakfast. Whether you’re craving something sweet or savory, our roundup of 18 Delicious Puff Pastry Breakfast Recipes Easy to Make has got you covered. From quick morning fixes to weekend brunch showstoppers, these recipes promise to turn your breakfast into a feast. Keep reading to discover your next favorite dish!

Savory Puff Pastry Breakfast Tart with Eggs and Cheese

Morning cravings call for something hearty yet easy. This puff pastry tart delivers with minimal effort.

Ingredients

• Puff pastry – 1 sheet
• Eggs – 4
• Cheddar cheese – 1 cup, shredded
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. Unfold the puff pastry sheet on the prepared baking sheet. Prick all over with a fork to prevent puffing.
3. Bake for 10 minutes until lightly golden. Tip: Press down the center if it puffs too much.
4. Remove from oven. Create four wells in the pastry with the back of a spoon.
5. Crack an egg into each well. Sprinkle with salt and pepper.
6. Top with shredded cheddar cheese, covering the eggs and pastry edges.
7. Bake for 15 minutes until eggs are set and cheese is bubbly. Tip: For runny yolks, bake for 12 minutes.
8. Let cool for 2 minutes before slicing. Tip: Use a pizza cutter for clean slices.

Warm, flaky pastry contrasts with creamy eggs and sharp cheese. Serve with a side of arugula for a fresh bite.

Sweet Puff Pastry Danish with Cream Cheese and Berries

Let’s dive into making a sweet puff pastry danish that’s both easy and impressive. Perfect for breakfast or a snack, this recipe combines creamy cheese and fresh berries.

Ingredients

• Puff pastry – 1 sheet
• Cream cheese – 8 oz
• Sugar – ¼ cup
• Vanilla extract – 1 tsp
• Mixed berries – 1 cup
• Egg – 1 (for egg wash)

Instructions

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. Roll out the puff pastry on a lightly floured surface to a 10×14-inch rectangle. Tip: Keep the pastry cold for easier handling.
3. Cut the pastry into 6 equal rectangles. Transfer to the prepared baking sheet.
4. In a bowl, mix cream cheese, sugar, and vanilla extract until smooth. Tip: Soften cream cheese to room temperature for a smoother mixture.
5. Spread 2 tbsp of the cream cheese mixture onto the center of each pastry rectangle, leaving a ½-inch border.
6. Top each with a spoonful of mixed berries.
7. Fold the edges of the pastry over the filling, pinching the corners to seal. Tip: Use a fork to crimp the edges for a decorative touch.
8. Beat the egg with 1 tbsp water. Brush the edges of the pastries with the egg wash.
9. Bake for 15-18 minutes, or until golden brown and puffed.

Ready to enjoy, these danishes are flaky with a creamy, tangy center and bursts of berry sweetness. Serve warm with a dusting of powdered sugar for extra decadence.

Puff Pastry Breakfast Pizza with Sausage and Eggs

Crisp mornings call for hearty breakfasts that are easy to make and even easier to love. This puff pastry breakfast pizza combines savory sausage, creamy eggs, and flaky crust in one pan.

Ingredients

– Puff pastry – 1 sheet – Eggs – 4 – Breakfast sausage – ½ lb – Shredded cheddar cheese – 1 cup – Salt – ½ tsp – Black pepper – ¼ tsp

Instructions

1. Preheat oven to 400°F. 2. Roll out puff pastry on a baking sheet. Prick all over with a fork to prevent puffing. 3. Cook sausage in a skillet over medium heat until no pink remains, about 5 minutes. Drain fat. 4. Spread cooked sausage evenly over puff pastry. 5. Create small wells in the sausage layer for eggs. Crack eggs into wells. 6. Sprinkle cheese, salt, and pepper over top. 7. Bake for 15-20 minutes, until pastry is golden and eggs are set. Tip: For runny yolks, bake for 15 minutes. For firm yolks, bake for 20. 8. Let cool for 2 minutes before slicing. Tip: Use a pizza cutter for clean slices. Every bite offers a contrast of textures, from the crisp pastry to the soft eggs. Serve with a side of hot sauce for an extra kick.

Ham and Cheese Puff Pastry Breakfast Pockets

Perfect for busy mornings, these Ham and Cheese Puff Pastry Breakfast Pockets are quick to make and delicious. Packed with flavor, they’re a hit with both kids and adults.

Ingredients

• Puff pastry sheets – 1 package (2 sheets)
• Ham – 1 cup, diced
• Cheddar cheese – 1 cup, shredded
• Egg – 1, beaten

Instructions

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. Unfold puff pastry sheets on a lightly floured surface. Cut each sheet into 4 equal squares.
3. Divide ham and cheese evenly among the squares, placing them on one half of each square.
4. Fold the other half of the pastry over the filling to form a triangle. Press edges to seal with a fork.
5. Brush the tops with beaten egg for a golden finish.
6. Bake for 15-20 minutes, or until pastries are puffed and golden brown.
7. Let cool for 5 minutes before serving. Tip: For extra crispiness, bake on the top rack.

Very flaky and buttery, these pockets have a satisfying crunch with every bite. Serve with a side of fruit or a drizzle of hot sauce for an extra kick.

Puff Pastry Breakfast Rolls with Bacon and Maple Syrup

Breakfast just got a major upgrade with these irresistible puff pastry rolls. They’re the perfect mix of savory and sweet, ready in no time.

Ingredients

• Puff pastry – 1 sheet
• Bacon – 6 slices
• Maple syrup – ¼ cup
• Egg – 1, beaten

Instructions

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. Cook bacon in a skillet over medium heat until crispy, about 5 minutes per side. Drain on paper towels, then chop.
3. Unfold puff pastry on a lightly floured surface. Roll slightly to smooth out creases.
4. Brush pastry lightly with beaten egg. Drizzle with maple syrup, then sprinkle chopped bacon evenly over top.
5. Roll pastry tightly into a log. Slice into 1-inch pieces with a sharp knife. Tip: For cleaner cuts, chill the log for 10 minutes before slicing.
6. Place rolls cut-side up on the prepared baking sheet. Brush tops with remaining beaten egg.
7. Bake for 15-20 minutes, until golden brown and puffed. Tip: Rotate the baking sheet halfway through for even browning.
8. Remove from oven and drizzle with additional maple syrup if desired. Tip: Serve warm for the best texture.

Flaky layers of pastry wrap around crispy bacon, with a sweet maple finish. Try serving them alongside a fresh fruit salad for a balanced breakfast.

Spinach and Feta Puff Pastry Breakfast Pie

Bold flavors and flaky pastry come together in this easy-to-make breakfast pie. Perfect for a lazy weekend or a special brunch, it’s a crowd-pleaser every time.

Ingredients

– Puff pastry – 1 sheet
– Spinach – 2 cups, chopped
– Feta cheese – 1 cup, crumbled
– Eggs – 4
– Milk – ¼ cup
– Salt – ½ tsp
– Black pepper – ¼ tsp

Instructions

1. Preheat oven to 375°F. Unfold puff pastry sheet into a 9-inch pie dish, pressing gently to fit. Trim edges if necessary.
2. In a bowl, whisk together eggs, milk, salt, and black pepper until well combined.
3. Spread chopped spinach evenly over the pastry base. Sprinkle crumbled feta on top.
4. Pour egg mixture over spinach and feta, ensuring even distribution.
5. Bake for 25-30 minutes, until the pastry is golden and the filling is set. Tip: Check at 20 minutes to prevent over-browning.
6. Let cool for 5 minutes before slicing. Tip: Use a sharp knife for clean cuts.
7. Serve warm. Tip: Pair with a light salad for a balanced meal.
Unbelievably simple yet delicious, this pie boasts a creamy filling encased in buttery, crisp layers. Try drizzling with hot sauce for an extra kick.

Puff Pastry Breakfast Strudel with Apples and Cinnamon

Let’s dive into making a Puff Pastry Breakfast Strudel with Apples and Cinnamon. This dish is a perfect blend of sweet and spicy, ideal for a cozy morning.

Ingredients

• Puff pastry – 1 sheet
• Apple – 2 cups, thinly sliced
• Cinnamon – 1 tsp
• Sugar – ¼ cup
• Egg – 1, beaten

Instructions

1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. Roll out the puff pastry sheet on a lightly floured surface to a 12×9-inch rectangle.
3. In a bowl, mix the sliced apples, cinnamon, and sugar until evenly coated.
4. Spread the apple mixture evenly over the puff pastry, leaving a 1-inch border around the edges.
5. Brush the edges of the pastry with the beaten egg. Tip: This helps seal the strudel.
6. Carefully roll the pastry into a log, starting from the long side. Seal the edges by pressing lightly.
7. Transfer the strudel to the prepared baking sheet, seam side down. Brush the top with the remaining beaten egg. Tip: This gives the strudel a golden finish.
8. Bake for 25-30 minutes, or until the pastry is golden brown and puffed. Tip: Rotate the baking sheet halfway through for even baking.
9. Let the strudel cool for 5 minutes before slicing.

Apple and cinnamon meld beautifully in this flaky, buttery pastry. Serve warm with a dollop of whipped cream or a drizzle of caramel for an extra treat.

Egg and Avocado Puff Pastry Breakfast Sandwich

Perfect for a quick yet satisfying breakfast, this sandwich combines creamy avocado and fluffy eggs in a crispy puff pastry shell.

Ingredients

• Puff pastry – 1 sheet
• Eggs – 2
• Avocado – 1
• Salt – ½ tsp
• Pepper – ¼ tsp

Instructions

1. Preheat oven to 400°F.
2. Roll out puff pastry on a floured surface to a 12-inch square.
3. Cut pastry into 4 equal squares.
4. Place squares on a baking sheet lined with parchment paper.
5. Bake for 15 minutes or until golden and puffed.
6. While pastry bakes, mash avocado in a bowl with salt and pepper.
7. In a non-stick skillet, cook eggs over medium heat until whites are set but yolks are still runny, about 3 minutes.
8. Split each pastry square in half horizontally.
9. Spread avocado mash on the bottom half of each pastry.
10. Top with a cooked egg and the other pastry half.

Optimal texture comes from the contrast between the crispy pastry and the creamy avocado. Serve immediately for the best experience, or wrap in foil for a portable breakfast.

Puff Pastry Breakfast Croissants with Almond Filling

Baking these Puff Pastry Breakfast Croissants with Almond Filling is a breeze. They’re perfect for a quick, delicious morning treat.

Ingredients

– Puff pastry sheets – 1 package (17.3 oz) – Almond paste – 1 cup – Egg – 1 – Powdered sugar – ½ cup

Instructions

1. Preheat oven to 375°F. Line a baking sheet with parchment paper. 2. Roll out puff pastry sheets on a lightly floured surface. Cut into 8 triangles. 3. Spread 2 tbsp almond paste on each triangle, leaving a small border. 4. Roll each triangle from the wide end to the tip, forming a croissant shape. 5. Place croissants on the prepared baking sheet. 6. Beat the egg and brush over croissants for a golden finish. 7. Bake for 15-20 minutes, until puffed and golden. 8. Let cool slightly, then dust with powdered sugar. Tip: Keep pastry cold for easier handling. Tip: Don’t overfill to prevent leaking. Tip: Check at 15 minutes to avoid overbaking. Mmm, these croissants are flaky outside with a sweet, nutty center. Serve warm with coffee or as part of a brunch spread.

Chocolate Hazelnut Puff Pastry Breakfast Rolls

Outrageously easy and irresistibly delicious, these rolls combine flaky pastry with rich chocolate hazelnut spread for a breakfast treat that feels indulgent yet simple.

Ingredients

• Puff pastry – 1 sheet
• Chocolate hazelnut spread – ½ cup
• Egg – 1
• Water – 1 tbsp

Instructions

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. Unfold the puff pastry sheet on a lightly floured surface. Roll it slightly to smooth out any creases.
3. Spread the chocolate hazelnut spread evenly over the pastry, leaving a ½-inch border around the edges.
4. Roll the pastry tightly into a log. Pinch the seam to seal. Tip: Chill the log for 10 minutes for easier slicing.
5. Cut the log into 8 equal pieces. Place them cut-side up on the prepared baking sheet.
6. Whisk the egg with water. Brush the mixture over the tops of the rolls. Tip: This gives them a golden shine.
7. Bake for 15-20 minutes, until puffed and golden brown. Tip: Rotate the pan halfway for even baking.
8. Remove from oven. Let cool slightly on the baking sheet.

Rich and flaky with a gooey chocolate center, these rolls are best served warm. Try drizzling with extra spread or a dusting of powdered sugar for added decadence.

Puff Pastry Breakfast Empanadas with Scrambled Eggs

You’ll love these Puff Pastry Breakfast Empanadas with Scrambled Eggs for a quick, delicious morning treat. They’re easy to make and packed with flavor.

Ingredients

– Puff pastry – 1 sheet
– Eggs – 4
– Milk – 2 tbsp
– Salt – ½ tsp
– Black pepper – ¼ tsp
– Shredded cheddar cheese – ½ cup
– Olive oil – 1 tbsp

Instructions

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. Roll out the puff pastry sheet on a lightly floured surface. Cut into 4 equal squares.
3. In a bowl, whisk together eggs, milk, salt, and black pepper.
4. Heat olive oil in a skillet over medium heat. Pour in the egg mixture. Cook, stirring occasionally, until eggs are softly scrambled, about 3 minutes.
5. Spoon scrambled eggs onto the center of each puff pastry square. Top with shredded cheddar cheese.
6. Fold each square diagonally to form a triangle. Press edges to seal. Use a fork to crimp edges for a decorative touch.
7. Transfer empanadas to the prepared baking sheet. Bake for 15-20 minutes, until golden brown.
8. Let cool for 5 minutes before serving.

Warm, flaky puff pastry encases creamy scrambled eggs and melted cheese in every bite. Serve with a side of salsa or avocado for an extra kick.

Puff Pastry Breakfast Waffles with Strawberries and Cream

Ready to upgrade your breakfast game? These puff pastry waffles are a game-changer, combining flaky layers with sweet strawberries and cream.

Ingredients

• Puff pastry – 1 sheet
• Strawberries – 1 cup, sliced
• Heavy cream – ½ cup
• Sugar – 2 tbsp
• Vanilla extract – 1 tsp

Instructions

1. Preheat your waffle iron to medium-high heat, about 375°F.
2. Cut the puff pastry sheet into 4 equal squares. Tip: Keep the pastry cold for easier handling.
3. Place one puff pastry square in the waffle iron. Close and cook for 3-4 minutes until golden and crispy. Tip: Avoid opening the iron too early to prevent uneven cooking.
4. Repeat with the remaining pastry squares.
5. While the waffles cook, whip the heavy cream, sugar, and vanilla extract until stiff peaks form. Tip: Chill your bowl and beaters for faster whipping.
6. Top each waffle with whipped cream and sliced strawberries.

Perfectly crisp on the outside with a buttery, flaky interior, these waffles are a delightful contrast to the creamy topping and fresh berries. Serve immediately for the best texture, or drizzle with chocolate for an extra indulgent twist.

Mushroom and Gruyere Puff Pastry Breakfast Tart

Great for a lazy weekend brunch, this tart combines earthy mushrooms with creamy Gruyere in a flaky puff pastry crust.

Ingredients

• Puff pastry – 1 sheet
• Mushrooms – 1 cup, sliced
• Gruyere cheese – 1 cup, shredded
• Egg – 1, beaten
• Olive oil – 1 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat oven to 400°F.
2. Roll out puff pastry on a floured surface to a 12-inch square.
3. Transfer pastry to a baking sheet lined with parchment paper.
4. Heat olive oil in a skillet over medium heat. Add mushrooms, salt, and pepper. Cook until mushrooms are golden, about 5 minutes.
5. Spread cooked mushrooms evenly over the puff pastry, leaving a 1-inch border.
6. Sprinkle shredded Gruyere over the mushrooms.
7. Fold the edges of the pastry over the filling, pressing lightly to seal.
8. Brush the pastry edges with beaten egg.
9. Bake for 20-25 minutes, until pastry is golden and puffed.
10. Let cool for 5 minutes before slicing.

Flaky, buttery pastry contrasts with the savory filling. Serve warm with a side of arugula salad for a complete meal.

Puff Pastry Breakfast Bundt with Sausage and Gravy

Every morning deserves a hearty start, and this dish delivers with layers of flavor and texture. It’s a twist on classic breakfast favorites, baked to perfection.

Ingredients

• Puff pastry – 1 sheet
• Breakfast sausage – 1 lb
• Flour – 2 tbsp
• Milk – 2 cups
• Salt – ½ tsp
• Pepper – ¼ tsp

Instructions

1. Preheat oven to 400°F. Thaw puff pastry according to package instructions.
2. Cook sausage in a skillet over medium heat until browned, about 5 minutes. Tip: Break sausage into small pieces for even cooking.
3. Sprinkle flour over sausage. Stir and cook for 1 minute to remove raw flour taste.
4. Gradually add milk, stirring constantly until gravy thickens, about 3 minutes. Season with salt and pepper. Tip: For smoother gravy, whisk while adding milk.
5. Unfold puff pastry. Cut into strips. Layer strips and sausage gravy in a greased Bundt pan, alternating layers.
6. Bake for 25 minutes or until pastry is golden and puffed. Tip: Check at 20 minutes to prevent over-browning.

Crunchy pastry meets creamy gravy in every bite. Serve warm, with a side of scrambled eggs for a complete meal.

Blueberry Lemon Puff Pastry Breakfast Braid

Holiday mornings call for something special, and this Blueberry Lemon Puff Pastry Breakfast Braid is just that. It’s easy, impressive, and bursting with fresh flavors.

Ingredients

– Puff pastry – 1 sheet
– Blueberries – 1 cup
– Lemon zest – 1 tbsp
– Cream cheese – 4 oz
– Sugar – ¼ cup
– Egg – 1, beaten

Instructions

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. Roll out puff pastry on the prepared baking sheet. Tip: Keep pastry cold for easier handling.
3. Mix cream cheese, sugar, and lemon zest in a bowl until smooth.
4. Spread the cream cheese mixture down the center third of the pastry.
5. Top with blueberries. Tip: Fresh blueberries work best for their juiciness.
6. Cut diagonal strips along both sides of the pastry, about 1 inch apart.
7. Fold strips over the filling, alternating sides to create a braid. Tip: Don’t worry about perfection; rustic looks charming.
8. Brush the braid with beaten egg for a golden finish.
9. Bake for 20-25 minutes, until puffed and golden.
Kickstart your day with this delightful braid, where flaky pastry meets creamy, tangy filling. Serve warm with a dusting of powdered sugar for extra sweetness.

Puff Pastry Breakfast Slab Pie with Mixed Berries

Make mornings special with this easy puff pastry breakfast slab pie. Mixed berries bring a sweet, tangy flavor that pairs perfectly with the flaky crust.

Ingredients

• Puff pastry – 1 sheet
• Mixed berries – 2 cups
• Sugar – ¼ cup
• Egg – 1, beaten

Instructions

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. Unfold the puff pastry on the prepared baking sheet. Tip: Keep pastry cold until ready to use for best results.
3. In a bowl, mix berries and sugar. Spread evenly over the pastry, leaving a 1-inch border.
4. Fold the edges of the pastry over the berries, crimping slightly to seal. Tip: For a golden finish, brush the edges with beaten egg.
5. Brush the entire top with the remaining beaten egg.
6. Bake for 25 minutes, or until the pastry is golden and puffed. Tip: Rotate the baking sheet halfway through for even browning.

Now enjoy the crisp, buttery layers contrasting with the juicy berry filling. Serve warm with a dollop of whipped cream for an extra treat.

Puff Pastry Breakfast Cinnamon Rolls with Icing

Let’s make breakfast exciting with these easy puff pastry cinnamon rolls. They’re quick, delicious, and perfect for busy mornings.

Ingredients

• Puff pastry – 1 sheet
• Butter – 2 tbsp
• Brown sugar – ¼ cup
• Cinnamon – 1 tbsp
• Powdered sugar – ½ cup
• Milk – 2 tbsp

Instructions

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. Roll out puff pastry sheet on a lightly floured surface to a 12×9 inch rectangle.
3. Spread softened butter evenly over the pastry, leaving a ½ inch border.
4. Sprinkle brown sugar and cinnamon over the buttered area.
5. Roll the pastry tightly from the long side into a log. Tip: Chill for 10 minutes for easier slicing.
6. Cut the log into 1-inch slices with a sharp knife. Place slices on the prepared baking sheet.
7. Bake for 15-20 minutes until golden brown. Tip: Rotate the pan halfway for even baking.
8. While baking, whisk powdered sugar and milk to make the icing. Tip: Add more milk for a thinner consistency.
9. Drizzle icing over warm rolls before serving.

Perfectly flaky with a sweet cinnamon filling, these rolls are a morning treat. Serve them warm with a drizzle of extra icing for indulgence.

Puff Pastry Breakfast Parcels with Smoked Salmon and Cream Cheese

Kickstart your morning with these flaky, savory parcels that combine the richness of smoked salmon and the smoothness of cream cheese in a puff pastry wrap.

Ingredients

• Puff pastry – 1 sheet
• Smoked salmon – 4 oz
• Cream cheese – ½ cup
• Egg – 1, beaten

Instructions

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. Roll out the puff pastry sheet on a lightly floured surface to a 12-inch square. Cut into 4 equal squares.
3. Spread 2 tbsp of cream cheese in the center of each square, leaving a ½-inch border.
4. Top each with 1 oz of smoked salmon, folding the salmon to fit within the cream cheese layer.
5. Brush the edges of each square with beaten egg. Fold the pastry over the filling to form a triangle, pressing the edges to seal.
6. Transfer the parcels to the prepared baking sheet. Brush the tops with the remaining beaten egg.
7. Bake for 15-20 minutes, until the pastry is golden brown and puffed.
8. Let cool for 5 minutes before serving.

Make these parcels your own by adding a sprinkle of dill or capers before baking. The contrast of the crispy pastry with the creamy filling is irresistible. Serve with a side of arugula for a fresh, peppery bite.

Conclusion

Ready to revolutionize your morning routine? These 18 puff pastry breakfast recipes are not only delicious but also incredibly easy to whip up, making them perfect for busy home cooks across North America. We hope you’ll try them out, share your favorites in the comments, and spread the joy by pinning this article on Pinterest. Happy cooking!

Bella Bacinos