18 Delicious Puff Pastry Brie Recipes for Every Occasion

Kickstart your culinary creativity with these 18 delicious puff pastry brie recipes that promise to elevate any occasion! Whether you’re whipping up a quick weeknight dinner, celebrating seasonal flavors, or indulging in the ultimate comfort food, these recipes are your ticket to impress. Perfectly golden, irresistibly cheesy, and wonderfully versatile, each dish is a testament to how simple ingredients can transform into extraordinary meals. Keep reading to discover your next favorite recipe!

Puff Pastry Brie with Cranberry Sauce

Unwrap the magic of this Puff Pastry Brie with Cranberry Sauce—a showstopper that’s as easy as it is impressive. Perfect for when you need to wow with minimal effort.

Ingredients

• 1 sheet puff pastry (thawed but cold—trust me, it handles better)
• 8 oz wheel of brie (keep the rind on for that gooey goodness)
• 1/2 cup cranberry sauce (homemade or store-bought, no judgment here)
• 1 egg (whisked with a splash of water for that golden shine)
• 1 tbsp honey (for a drizzle that’s *chef’s kiss*)
• 1/4 cup chopped pecans (because crunch is everything)

Instructions

1. Preheat your oven to 400°F—no shortcuts, this temp is key for puff pastry perfection.
2. Roll out the puff pastry on a floured surface just enough to wrap the brie, about 12×12 inches.
3. Place the brie in the center, top with cranberry sauce, and sprinkle pecans over.
4. Fold the pastry over the brie, trimming excess if needed, and seal edges with a fork. Tip: Chill for 10 minutes if the pastry gets too soft.
5. Brush the pastry with egg wash—this is your ticket to that golden, glossy finish.
6. Bake for 20-25 minutes until the pastry is puffed and golden. Tip: Rotate the pan halfway for even browning.
7. Drizzle with honey right out of the oven for that sweet, sticky finish. Tip: Let it sit for 5 minutes before slicing to avoid a cheese avalanche.

Buttery, flaky pastry gives way to molten brie and tart cranberry—a contrast that’s downright addictive. Serve with apple slices or crusty bread for dipping into the cheesy center.

Garlic Herb Puff Pastry Brie Bites

Just when you thought brie couldn’t get any better, we’re wrapping it in flaky, garlicky pastry and baking it into bite-sized perfection. These Garlic Herb Puff Pastry Brie Bites are your next party’s showstopper—easy, elegant, and utterly irresistible.

Ingredients

• 1 sheet puff pastry (thawed but still cold—trust me, it’s easier to work with)
• 8 oz brie cheese (rind on or off, your call, but I leave it on for extra flavor)
• 2 tbsp unsalted butter (melted, because we’re not savages)
• 2 cloves garlic (minced, or 1 tbsp pre-minced for the lazy chefs out there)
• 1 tbsp fresh rosemary (chopped, because dried herbs just don’t hit the same)
• 1 tbsp fresh thyme (see above re: rosemary)
• 1/4 tsp salt (I use sea salt, but whatever you have works)
• 1 egg (beaten, for that golden sheen we all crave)

Instructions

1. Preheat your oven to 400°F (200°C)—no guessing, just do it.
2. Roll out the puff pastry on a lightly floured surface to about 1/8-inch thickness. Precision matters here.
3. Cut the pastry into 24 equal squares. A pizza cutter makes this step a breeze.
4. Place a small piece of brie (about 1/2-inch cube) in the center of each square. Don’t overstuff—less is more.
5. Fold the corners of each square over the brie, pinching the edges to seal. Think of it as making a tiny, cheesy present.
6. Arrange the bites on a parchment-lined baking sheet. Give them space—they need room to puff up.
7. Mix the melted butter, garlic, rosemary, thyme, and salt in a small bowl. Brush this heavenly mixture over each bite.
8. Brush the tops with beaten egg for that Instagram-worthy golden finish.
9. Bake for 15-18 minutes, or until they’re puffed and golden brown. Watch them like a hawk in the last few minutes.
10. Let cool for 5 minutes before serving. They’re molten lava inside, so patience is key.

Flaky, buttery pastry gives way to oozy, garlicky brie in every bite. Serve these warm with a drizzle of honey or a dollop of fig jam for a sweet contrast that’ll have everyone begging for the recipe.

Puff Pastry Brie and Apple Tartlets

Bite into these flaky, buttery puff pastry tartlets and discover a gooey brie and sweet apple surprise. Perfect for impressing guests or treating yourself—these mini delights are a game-changer.

Ingredients

• 1 sheet puff pastry (thawed but cold—trust me, it handles better)
• 4 oz brie cheese (rind on for extra flavor, or off if you’re not into that)
• 1 medium apple (I’m team Honeycrisp for sweetness and crunch)
• 2 tbsp honey (local if you’ve got it—the flavor is unmatched)
• 1 egg (room temp for a smoother wash)
• 1 tbsp water (just enough to thin the egg wash)

Instructions

1. Preheat your oven to 400°F—no guessing, this temp gives the pastry its perfect rise.
2. Roll out the puff pastry on a floured surface to about 1/8″ thickness—this ensures even cooking.
3. Cut the pastry into 12 equal squares—precision here means uniform tartlets.
4. Slice the brie into 12 thin pieces—keep them chill to avoid a melty mess.
5. Peel and thinly slice the apple—about 1/4″ slices keep the texture just right.
6. Place a piece of brie and an apple slice in the center of each pastry square.
7. Fold the corners of the pastry over the filling, pressing lightly to seal—it’s okay if it’s rustic.
8. Whisk the egg and water together, then brush over each tartlet—this is your golden ticket to shine.
9. Bake for 15-18 minutes until puffed and golden—watch closely, they go from perfect to overdone fast.
10. Drizzle with honey right out of the oven—the heat helps it seep into every nook.

The contrast of crispy pastry, creamy brie, and crisp apple is unreal. Serve these warm with a sprinkle of flaky sea salt for a next-level bite.

Brie and Jam Puff Pastry Pockets

Transform your snack game with these flaky, gooey Brie and Jam Puff Pastry Pockets—**perfect for when sweet meets savory cravings hit**.

Ingredients

• 1 sheet puff pastry, thawed (I keep mine in the fridge overnight for stress-free peeling)
• 4 oz Brie cheese, rind removed and cubed (room temp blends smoother)
• 1/4 cup raspberry jam (or any berry jam you’re obsessed with right now)
• 1 egg, beaten (for that golden shine)
• 1 tbsp water (to mix with the egg for an easy wash)

Instructions

1. Preheat your oven to **400°F**—this ensures a crispy, golden puff.
2. Roll out the puff pastry on a lightly floured surface to a **12×12 inch square**, then cut into 4 equal squares.
3. Place a cube of Brie and a dollop of jam in the center of each square. Tip: Don’t overfill or you’ll lose the ooze!
4. Fold the pastry over the filling to form a triangle, pressing the edges with a fork to seal. Tip: A little egg wash on the edges helps them stick.
5. Brush the tops with the remaining egg wash for that Instagram-worthy gloss.
6. Bake for **15-18 minutes** until puffed and golden brown. Tip: Watch closely after 15 minutes—pastry burns fast!

**Buttery crisp outside** gives way to molten Brie and sweet jam—**serve warm with a drizzle of honey** or a sprinkle of sea salt for next-level flavor.

Puff Pastry Brie en Croute with Fig Jam

Perfect for those who love a mix of sweet and savory, this Puff Pastry Brie en Croute with Fig Jam is a showstopper that’s surprisingly simple to make. Pair it with your favorite wine and watch it disappear in minutes.

Ingredients

• 1 sheet puff pastry (thawed but cold—trust me, it’s easier to work with)
• 8 oz wheel of brie (keep the rind on for that perfect melt)
• 1/4 cup fig jam (homemade or store-bought, but go for the good stuff)
• 1 egg (room temp for a smoother egg wash)
• 1 tbsp water (just enough to thin the egg wash)

Instructions

1. Preheat your oven to 400°F—no guessing, this temp ensures a golden crust.
2. Roll out the puff pastry on a lightly floured surface to about a 12-inch square. Tip: If it sticks, a bit more flour won’t hurt.
3. Place the brie in the center of the pastry. Spoon the fig jam over the top, spreading it evenly.
4. Fold the pastry over the brie, trimming any excess. Seal the edges by pinching them together—no leaks allowed.
5. Whisk the egg and water together, then brush it over the pastry. This gives it that Instagram-worthy shine.
6. Bake for 20-25 minutes, until the pastry is puffed and golden brown. Tip: Keep an eye on it after 20 minutes to avoid over-browning.
7. Let it cool for 5 minutes before slicing. Tip: Waiting is tough, but it prevents the jam from oozing out too much.

You’ll love the contrast of the flaky pastry with the creamy brie and sweet fig jam. Try serving it with crisp apple slices for an extra crunch.

Savory Puff Pastry Brie with Caramelized Onions

Let’s dive straight into this mouthwatering dish that’s perfect for any gathering. Layers of flaky puff pastry, creamy brie, and sweet caramelized onions come together in a bite that’s irresistibly delicious.

Ingredients

• 1 sheet puff pastry (thawed but cold—trust me, it’s easier to work with)
• 8 oz brie cheese (rind on or off, your call, but I leave it on for extra flavor)
• 2 large onions, thinly sliced (yellow onions are my go-to for their sweetness)
• 2 tbsp unsalted butter (because everything’s better with butter)
• 1 tbsp olive oil (extra virgin, always)
• 1 tbsp brown sugar (for that perfect caramelization)
• 1 tsp thyme (fresh if you have it, but dried works in a pinch)
• 1 egg, beaten (room temp eggs blend smoother)
• Salt to taste (I use sea salt for a finer texture)

Instructions

1. Preheat your oven to 400°F. Line a baking sheet with parchment paper.
2. In a large skillet over medium heat, melt butter with olive oil. Add onions, brown sugar, and thyme. Cook for 20 minutes, stirring occasionally, until onions are golden and caramelized. Tip: Don’t rush this step—low and slow is the key to perfect caramelization.
3. Roll out the puff pastry on the prepared baking sheet. Place the brie in the center. Top with caramelized onions, leaving a 1-inch border around the edges.
4. Fold the edges of the pastry over the brie and onions, pleating as you go. Brush the pastry with beaten egg for a golden finish. Tip: Use a pastry brush for even coverage.
5. Bake for 20-25 minutes, until the pastry is puffed and golden brown. Tip: Let it rest for 5 minutes before slicing to allow the cheese to set slightly.

This dish is a showstopper with its flaky crust, gooey cheese, and sweet onions. Try serving it with a side of arugula salad for a fresh contrast or drizzle with honey for an extra touch of sweetness.

Puff Pastry Brie and Mushroom Bundles

Kick off your culinary adventure with these Puff Pastry Brie and Mushroom Bundles—flaky, cheesy, and utterly irresistible. Perfect for impressing guests or treating yourself, they’re a game-changer.

Ingredients

• 1 sheet puff pastry (thawed overnight in the fridge for best results)
• 8 oz brie cheese (rind removed, because who has time for that?)
• 1 cup mushrooms (sliced thin—cremini are my fave for depth)
• 2 tbsp unsalted butter (because salted is just too unpredictable)
• 1 tbsp fresh thyme (dried works in a pinch, but fresh is chef’s kiss)
• 1 egg (beaten, for that golden shine)
• Salt and pepper (to season, but measure with your heart)

Instructions

1. Preheat your oven to 400°F—no guessing, just precision.
2. Melt butter in a pan over medium heat, then sauté mushrooms until golden, about 5 minutes. Tip: Don’t crowd the pan; mushrooms need space to shine.
3. Stir in thyme, salt, and pepper, then remove from heat. Let it cool slightly—no one likes a soggy pastry.
4. Roll out puff pastry on a floured surface, cut into 4 squares. Tip: Keep the pastry cold for easier handling.
5. Place a slice of brie and a spoonful of mushrooms in the center of each square.
6. Fold the pastry over the filling, sealing edges with a fork. Tip: Egg wash the edges for a perfect seal.
7. Brush tops with beaten egg, then bake for 20 minutes or until puffed and golden.

Let these bundles cool for a minute—patience rewards with molten brie. Serve with a drizzle of honey for a sweet contrast, or keep it classic with a side salad. Either way, you’re winning.

Sweet and Spicy Puff Pastry Brie

Get ready to wow your taste buds with this Sweet and Spicy Puff Pastry Brie—it’s the perfect blend of gooey, crunchy, and kicky.

Ingredients

• 1 sheet puff pastry, thawed (I always keep a box in the freezer for emergencies)
• 1 wheel brie cheese (about 8 oz, go for the double cream for extra indulgence)
• 2 tbsp honey (local if you can, it makes a difference)
• 1 tbsp sriracha (adjust if you’re not into too much heat)
• 1 egg, beaten (room temp eggs blend better, trust me)
• 1/4 cup chopped pecans (toasted for that extra crunch)

Instructions

1. Preheat your oven to 400°F. Line a baking sheet with parchment paper.
2. Unfold the puff pastry on a lightly floured surface. Roll it out just enough to smooth any creases.
3. Place the brie in the center of the pastry. Drizzle with honey and sriracha, then sprinkle with pecans.
4. Fold the pastry over the brie, trimming any excess. Seal the edges by pinching them together.
5. Brush the pastry with the beaten egg for a golden finish. Pro tip: Use a pastry brush for even coverage.
6. Bake for 20-25 minutes, until the pastry is puffed and golden brown. Keep an eye on it after 15 minutes to prevent burning.
7. Let it cool for 5 minutes before slicing. This wait is crucial—the cheese needs to set slightly.

Just imagine cutting into that crispy pastry to reveal the molten brie, sweet honey, and spicy sriracha. Serve with apple slices or crusty bread for the ultimate cheese pull moment.

Puff Pastry Brie with Honey and Walnuts

Now, let’s dive into a dish that’s as easy to make as it is to devour. Perfect for those impromptu gatherings or when you’re just feeling fancy.

Ingredients

• 1 sheet puff pastry (thawed but cold—trust me, it handles better)
• 8 oz brie cheese (rind on or off, your call, but I leave it on for extra flavor)
• 1/4 cup honey (the good stuff, please—none of that corn syrup business)
• 1/3 cup walnuts (chopped roughly for that perfect crunch)
• 1 egg (beaten, for that golden shine)

Instructions

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper—no sticking, no fuss.
2. Unfold the puff pastry on the prepared sheet. Place the brie in the center. Drizzle with half the honey, then sprinkle walnuts on top.
3. Fold the pastry over the brie, trimming excess if needed. Seal edges by pressing with a fork—crimp it like you mean it.
4. Brush the pastry with beaten egg. This isn’t just for looks; it’s the secret to that golden, flaky crust.
5. Bake for 20-25 minutes until the pastry is puffed and golden brown. Watch it like a hawk after 15 minutes—ovens vary.
6. Remove from oven, drizzle with remaining honey. Let it sit for 5 minutes—patience pays off with melty cheese.

Unbelievable how something so simple tastes so luxurious. The contrast of flaky pastry, creamy brie, crunchy walnuts, and sweet honey is a game-changer. Serve it with apple slices or a crisp white wine for an unbeatable combo.

Brie and Prosciutto Puff Pastry Rolls

Bold flavors meet buttery pastry in these irresistible Brie and Prosciutto Puff Pastry Rolls. Perfect for impressing guests or treating yourself, they’re a game-changer.

Ingredients

• 1 sheet puff pastry, thawed (I always keep a box in the freezer for emergencies)
• 4 oz Brie cheese, sliced (room temp spreads easier)
• 3 oz prosciutto, thinly sliced (the saltier, the better)
• 1 egg, beaten (for that golden shine)
• 1 tbsp honey (drizzle magic)
• Fresh thyme leaves (because fresh herbs make everything better)

Instructions

1. Preheat your oven to 400°F. Line a baking sheet with parchment paper.
2. Roll out the puff pastry on a lightly floured surface to a 10×12 inch rectangle.
3. Layer the prosciutto evenly over the pastry, leaving a 1-inch border on one long side.
4. Place the Brie slices on top of the prosciutto. Tip: Overlapping slightly ensures every bite is cheesy.
5. Brush the empty border with beaten egg. This will help seal the roll.
6. Starting from the long side opposite the border, tightly roll the pastry into a log.
7. Cut the log into 1-inch pieces. Tip: Use a sharp knife for clean cuts.
8. Place the rolls cut-side up on the prepared baking sheet. Brush the tops with more beaten egg.
9. Bake for 20-25 minutes, until golden and puffed. Tip: Rotate the sheet halfway for even browning.
10. Drizzle with honey and sprinkle thyme leaves right after baking for a sweet and herby finish.

These rolls are a textural dream—crispy outside, gooey inside. Try serving them with a side of fig jam for an extra flavor punch.

Puff Pastry Brie with Raspberry Compote

Unwrap your culinary creativity with this Puff Pastry Brie with Raspberry Compote—**bold flavors**, **minimal effort**, **maximum wow factor**.

Ingredients

• 1 sheet puff pastry (thawed overnight in the fridge for best results)
• 8 oz wheel of brie (keep the rind on for that perfect melt)
• 1 cup fresh raspberries (frozen works in a pinch, but fresh is king)
• 1/4 cup granulated sugar (I like to dial it back to 3 tbsp if my berries are super sweet)
• 1 tbsp lemon juice (freshly squeezed, because bottled just doesn’t hit the same)
• 1 egg (room temp, beaten—this is your golden glue)
• 1 tbsp water (for the egg wash, making everything shiny and gorgeous)

Instructions

1. Preheat your oven to 400°F. Line a baking sheet with parchment paper—**no sticking**, **no stress**.
2. Roll out the puff pastry on a lightly floured surface just enough to smooth any creases. Place the brie in the center.
3. In a small saucepan, combine raspberries, sugar, and lemon juice. Cook over medium heat for 5 minutes, stirring occasionally, until the berries break down and the sauce thickens slightly. **Tip**: Don’t overcook; the compote will thicken more as it cools.
4. Spread the raspberry compote over the top of the brie. Fold the puff pastry up and over the brie, trimming any excess. Seal the edges with your fingers—**no leaks allowed**.
5. Whisk together the beaten egg and water. Brush this mixture over the puff pastry for that **golden, glossy finish**.
6. Bake for 20-25 minutes, until the pastry is puffed and deep golden brown. **Tip**: Rotate the baking sheet halfway through for even browning.
7. Let it cool for 5 minutes before slicing. **Tip**: This wait is torture, but it prevents a molten cheese disaster.

Zesty, creamy, and just the right amount of sweet, this dish is a showstopper. Serve it with crackers or slice it over a green salad for a **sweet-savory twist**.

Puff Pastry Brie and Pear Galette

Craving something sweet, savory, and downright show-stopping? This puff pastry brie and pear galette is your ticket to flavor town—no passport required.

Ingredients

• 1 sheet puff pastry (thawed overnight in the fridge for best results)
• 1 ripe pear (I go for Bartlett or Anjou, thinly sliced)
• 4 oz brie cheese (rind on or off, your call—I keep it on for extra flavor)
• 1 tbsp honey (local if you’ve got it, for that sweet touch)
• 1 egg (room temp, beaten—this is your golden glue)
• 1 tbsp butter (salted, because life’s too short for unsalted)
• 1/4 tsp cinnamon (a pinch more if you’re feeling spicy)

Instructions

1. Preheat your oven to 400°F—no cheating, let it fully heat up.
2. Roll out the puff pastry on a floured surface to a 12-inch circle. Pro tip: Cold hands make for flakier pastry, so work quickly.
3. Arrange pear slices in a single layer on the pastry, leaving a 2-inch border. Dot with brie chunks—like little flavor bombs.
4. Drizzle honey over the pears and brie, then sprinkle cinnamon like you’re seasoning the stars.
5. Fold the pastry edges over the filling, pleating as you go—no perfection needed here, rustic is chic.
6. Brush the pastry with beaten egg for that Instagram-worthy sheen.
7. Bake for 20-25 minutes until golden and puffed—trust your nose, it’ll tell you when it’s done.
8. Let it cool for 5 minutes. Hot cheese is a tongue’s worst enemy.

Flaky, buttery pastry meets gooey brie and sweet pears—a match made in heaven. Serve warm with a drizzle of extra honey or a scoop of vanilla ice cream for the ultimate sweet-savory bite.

Brie and Chocolate Puff Pastry Twists

Transform your snack game with these irresistible Brie and Chocolate Puff Pastry Twists. They’re the perfect blend of gooey, sweet, and flaky—ready in just 20 minutes!

Ingredients

• 1 sheet puff pastry (thawed but still cold—trust me, it’s easier to work with)
• 4 oz Brie cheese (rind removed, because nobody wants a chewy surprise)
• 1/2 cup semi-sweet chocolate chips (the mini ones melt like a dream)
• 1 tbsp granulated sugar (for that golden, crispy edge)
• 1 egg (beaten, for that glossy finish)

Instructions

1. Preheat your oven to 400°F—this is the sweet spot for puff pastry perfection.
2. Roll out the puff pastry on a lightly floured surface to a 12×12 inch square. Precision matters here!
3. Slice the Brie into thin strips and scatter them evenly over half of the pastry square.
4. Sprinkle the chocolate chips over the Brie, then fold the other half of the pastry over the top.
5. Cut the folded pastry into 1-inch strips, then twist each strip 3-4 times and place on a baking sheet lined with parchment paper.
6. Brush each twist with the beaten egg and sprinkle with granulated sugar for that extra crunch.
7. Bake for 15 minutes, or until the twists are puffed and golden brown. Watch them like a hawk—they go from golden to burnt in seconds!

Out of the oven, these twists are a masterpiece of textures: crispy outside, melty inside. Serve them warm with a drizzle of honey or a dusting of powdered sugar for an extra touch of sweetness.

Puff Pastry Brie with Apricot Preserves

Get ready to wow your taste buds with this irresistible combo of creamy brie and sweet apricot preserves, all wrapped in flaky puff pastry. Perfect for those who love a mix of savory and sweet.

Ingredients

• 1 sheet puff pastry (thawed but cold—trust me, it’s easier to work with)
• 8 oz brie cheese (rind on or off, your call, but I leave it on for extra flavor)
• 1/4 cup apricot preserves (go for the good stuff—homemade if you’ve got it)
• 1 egg (room temp, always, for that perfect egg wash)
• 1 tbsp water (just enough to thin the egg for brushing)

Instructions

1. Preheat your oven to 400°F (no guessing here, precision is key for that golden puff).
2. Roll out the puff pastry on a lightly floured surface to a 12-inch square (keep it cold for best results).
3. Place the brie in the center of the pastry. Spoon the apricot preserves over the top, spreading evenly.
4. Fold the pastry over the brie, trimming any excess, and pinch the edges to seal (a little water on your fingers helps seal it tight).
5. Whisk the egg with water and brush over the pastry (this is your golden ticket to a shiny finish).
6. Bake for 20-25 minutes, until the pastry is puffed and golden brown (watch it like a hawk after 20 minutes).
7. Let it cool for 5 minutes before slicing (patience, my friend, or you’ll lose all that oozy goodness).

Velvety brie meets sweet apricot in every bite, with the puff pastry adding the perfect crunch. Serve it warm with crackers or apple slices for an unbeatable appetizer.

Puff Pastry Brie and Sausage Pinwheels

Dive into these flaky, cheesy, and utterly irresistible puff pastry brie and sausage pinwheels. Perfect for your next brunch or game day snack, they’re a guaranteed crowd-pleaser.

Ingredients

• 1 sheet puff pastry, thawed (I keep mine in the fridge overnight for best results)
• 4 oz brie cheese, rind removed and sliced (room temp spreads easier)
• 1/2 cup cooked sausage, crumbled (I love a spicy Italian variety here)
• 1 tbsp olive oil (extra virgin is my go-to for that fruity note)
• 1 egg, beaten (for that golden shine)
• 1 tbsp sesame seeds (because everything’s better with a crunch)

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Roll out the puff pastry on a lightly floured surface to a 12×12 inch square.
3. Layer the brie slices evenly over the pastry, leaving a 1-inch border around the edges.
4. Sprinkle the cooked sausage crumbles over the brie.
5. Starting from one side, tightly roll the pastry into a log. Tip: Chill the log for 10 minutes for cleaner slices.
6. Cut the log into 1-inch thick pinwheels using a sharp knife. Tip: Clean the knife between cuts for neat edges.
7. Place the pinwheels on the prepared baking sheet, brush with beaten egg, and sprinkle sesame seeds on top.
8. Bake for 15-20 minutes, until golden and puffed. Tip: Rotate the tray halfway for even browning.

Just out of the oven, these pinwheels are a symphony of textures—crispy pastry, gooey brie, and savory sausage. Serve them warm with a drizzle of honey for a sweet and salty twist.

Brie and Blueberry Puff Pastry Squares

Nail your next brunch with these Brie and Blueberry Puff Pastry Squares—**easy, elegant, and exploding with flavor**.

Ingredients

• 1 sheet puff pastry (thawed but cold—trust me, it handles better)
• 4 oz Brie cheese (rind on for extra flavor, or off if you’re not into that)
• 1/2 cup fresh blueberries (frozen work in a pinch, but fresh are juicier)
• 1 tbsp honey (local if you’ve got it, for that sweet touch)
• 1 egg (room temp, it makes the egg wash smoother)
• 1 tbsp water (just enough to thin the egg wash)

Instructions

1. Preheat your oven to 400°F—**no guessing, this temp gives the perfect golden puff**.
2. Unfold the puff pastry on a floured surface, **rolling it out just enough to smooth the seams**.
3. Cut the pastry into 6 equal squares—**pro tip: a pizza cutter makes this a breeze**.
4. Slice the Brie into thin pieces, **leaving the rind on if you’re feeling adventurous**.
5. Place a piece of Brie and a few blueberries in the center of each square.
6. Fold the corners of each square towards the center, **pinching lightly to seal—they don’t have to be perfect**.
7. Whisk the egg and water together, then brush over each square for that **glossy, golden finish**.
8. Bake for 15-18 minutes, **until they’re puffed and golden—keep an eye after 15 minutes**.
9. Drizzle with honey right out of the oven, **because sweet and savory is everything**.

These squares are **flaky, gooey, and just the right amount of sweet**. Try serving them with a sprinkle of sea salt or a side of spicy arugula for a killer contrast.

Puff Pastry Brie with Thyme and Honey

Dive into this gooey, golden masterpiece that’s as easy as it is impressive. Perfect for those last-minute guests or a treat-yourself moment.

Ingredients

• 1 sheet puff pastry (thawed but cold—trust me, it’s easier to work with)
• 8 oz brie wheel (rind on or off, your call, but I leave it on for extra flavor)
• 2 tbsp honey (the good stuff—local if you’ve got it)
• 1 tbsp fresh thyme leaves (because dried just doesn’t hit the same)
• 1 egg (room temp, always, for that perfect egg wash)

Instructions

1. Preheat your oven to 400°F—no guessing, use that oven thermometer.
2. Roll out the puff pastry on a floured surface just enough to wrap the brie, about 12×12 inches.
3. Place the brie in the center of the pastry. Drizzle with honey and sprinkle thyme right on top.
4. Fold the pastry over the brie, trimming excess if needed, and pinch the edges to seal. Pro tip: a little water on the edges helps them stick.
5. Beat the egg with a splash of water and brush it over the pastry for that Instagram-worthy shine.
6. Bake for 20-25 minutes until the pastry is puffed and golden brown—keep an eye on it after 20.
7. Let it cool for 5 minutes. Yes, waiting is the hardest part.

Flaky, buttery pastry gives way to molten brie, with honey and thyme playing sweet and savory. Serve with apple slices or crusty bread for dipping—no shame in double-dipping here.

Puff Pastry Brie and Spinach Spirals

Craving something cheesy, flaky, and utterly irresistible? These Puff Pastry Brie and Spinach Spirals are your next obsession—easy to make, impossible to resist.

Ingredients

• 1 sheet puff pastry (thawed but still cold—trust me, it rolls better)
• 4 oz Brie cheese (rind on or off, your call, but I leave it on for extra flavor)
• 1 cup fresh spinach (packed tight, because it wilts down to nothing)
• 1 tbsp olive oil (extra virgin is my kitchen staple)
• 1 egg (room temp, always, for that golden shine)
• 1/4 tsp salt (don’t skip, it brings out all the flavors)
• 1/4 tsp black pepper (freshly ground, if you’ve got it)

Instructions

1. Preheat your oven to 400°F (200°C)—no guessing, this temp is perfect for puff pastry.
2. Heat olive oil in a pan over medium heat, add spinach, and cook just until wilted, about 2 minutes. Season with salt and pepper.
3. Roll out the puff pastry on a lightly floured surface to a 10×12 inch rectangle—smooth out any creases for even rolling.
4. Spread the wilted spinach evenly over the pastry, then top with thin slices of Brie, covering the surface.
5. Starting from the long side, tightly roll the pastry into a log. Tip: Chill for 10 minutes if it’s too soft to slice.
6. Cut the log into 1-inch thick spirals with a sharp knife—clean cuts mean prettier spirals.
7. Place spirals on a parchment-lined baking sheet. Beat the egg with a splash of water and brush over each spiral for that glossy finish.
8. Bake for 15-20 minutes until golden and puffed—keep an eye after 15 minutes to avoid over-browning.

Ready to dive in? These spirals are all about the contrast—crispy outside, gooey Brie inside, with a hint of spinach. Serve them warm with a drizzle of honey for a sweet-savory twist that’ll wow any crowd.

Conclusion

Perfect for any gathering, these 18 puff pastry brie recipes offer a blend of simplicity and elegance that’s sure to impress. Whether you’re hosting a party or craving a cozy night in, there’s a recipe here for you. We’d love to hear which one becomes your favorite—drop us a comment below! And don’t forget to share the love by pinning this article on Pinterest. Happy cooking!

Bella Bacinos