20 Delicious Pull Apart Bread Recipes Amazing

Let’s talk about pull-apart bread, the ultimate comfort food that’s as fun to make as it is to eat! Whether you’re hosting a cozy gathering or just treating yourself, these 20 delicious recipes promise to turn simple ingredients into mouthwatering masterpieces. From cheesy garlic to sweet cinnamon swirl, there’s a flavor for every craving. Ready to dive into these irresistible ideas? Let’s get baking!

Garlic Parmesan Pull Apart Bread

Many home cooks find the idea of making bread from scratch intimidating, but this Garlic Parmesan Pull Apart Bread is surprisingly simple and incredibly rewarding. Let me guide you through each step to create this aromatic, cheesy masterpiece that’s perfect for sharing.

Ingredients

• 1 loaf (16 oz) unsliced sourdough bread
• 1/2 cup unsalted butter, melted
• 4 cloves garlic, minced
• 1/4 cup fresh parsley, finely chopped
• 1 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1/2 tsp salt

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Using a serrated knife, cut the sourdough bread into 1-inch squares without cutting through the bottom crust. Tip: Place chopsticks on either side of the bread to prevent cutting all the way through.
3. In a small bowl, mix together the melted butter, minced garlic, garlic powder, and salt until well combined.
4. Generously brush the butter mixture between the cuts of the bread, ensuring every piece is coated. Tip: Use a pastry brush for even application.
5. Sprinkle the grated Parmesan cheese and chopped parsley evenly over and into the cuts of the bread.
6. Wrap the bread loosely in aluminum foil and bake for 15 minutes. Then, remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and the top is golden brown. Tip: For extra crispiness, broil for the last 2 minutes, watching closely to prevent burning.
7. Remove from the oven and let it cool for 5 minutes before serving.

You’ll love the crispy edges and soft, buttery center of this Garlic Parmesan Pull Apart Bread. Serve it as a standout side at your next dinner party or enjoy it as a decadent snack with a side of marinara sauce for dipping.

Cinnamon Sugar Pull Apart Bread

One of the most comforting and delightful treats you can make at home is Cinnamon Sugar Pull Apart Bread. This recipe is perfect for beginners, guiding you through each step to ensure a delicious outcome.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 packet (2 1/4 tsp) active dry yeast
• 1/2 cup whole milk
• 2 tbsp unsalted butter
• 1 large egg
• 1 tsp vanilla extract
• 1/2 tsp salt
• 1/2 cup brown sugar
• 2 tsp ground cinnamon
• 1/4 cup unsalted butter, melted

Instructions

1. In a large bowl, whisk together 2 cups all-purpose flour, 1/4 cup granulated sugar, and 1 packet active dry yeast.
2. In a small saucepan, heat 1/2 cup whole milk and 2 tbsp unsalted butter until butter is melted and milk is warm (110°F).
3. Pour the warm milk mixture into the dry ingredients, then add 1 large egg, 1 tsp vanilla extract, and 1/2 tsp salt. Stir until a dough forms.
4. Knead the dough on a floured surface for 5 minutes, until smooth and elastic. Tip: If the dough sticks, add a little more flour.
5. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour, until doubled in size.
6. In a small bowl, mix 1/2 cup brown sugar and 2 tsp ground cinnamon.
7. Roll the dough into a 12×20 inch rectangle. Brush with 1/4 cup melted unsalted butter and sprinkle evenly with the cinnamon sugar mixture.
8. Cut the dough into 6 strips, then stack and cut into 6 squares. Tip: Use a pizza cutter for clean cuts.
9. Layer the squares in a greased 9×5 inch loaf pan, cover, and let rise for 30 minutes.
10. Preheat the oven to 350°F and bake for 30-35 minutes, until golden brown. Tip: Cover with foil if the top browns too quickly.

Zesty and sweet, this Cinnamon Sugar Pull Apart Bread is irresistibly soft with layers of buttery cinnamon sugar. Serve warm for a gooey treat or alongside coffee for a cozy breakfast.

Cheesy Jalapeño Pull Apart Bread

Kneading your way into the heart of comfort food, this Cheesy Jalapeño Pull Apart Bread combines the warmth of homemade bread with the spicy kick of jalapeños and the gooey goodness of melted cheese. Perfect for gatherings or a cozy night in, this recipe is as fun to make as it is to eat.

Ingredients

• 1 loaf sourdough bread
• 1/2 cup unsalted butter, melted
• 2 cups shredded cheddar cheese
• 1/4 cup diced jalapeños
• 2 tbsp chopped fresh cilantro
• 1 tsp garlic powder

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Using a serrated knife, cut the sourdough bread into 1-inch squares, being careful not to cut all the way through the bottom crust.
3. In a small bowl, mix the melted butter and garlic powder. Brush this mixture generously between the cuts of the bread.
4. Stuff each cut with shredded cheddar cheese and diced jalapeños, ensuring even distribution.
5. Wrap the bread loosely in aluminum foil and bake for 15 minutes. Then, remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and the bread is crispy on the edges.
6. Sprinkle the chopped cilantro over the top before serving.

Just out of the oven, this bread boasts a crispy exterior with a soft, cheesy interior, punctuated by the spicy jalapeños. Serve it as a centerpiece at your next party or alongside a bowl of soup for a comforting meal.

Herb and Cheese Pull Apart Bread

First, let’s dive into creating a mouthwatering Herb and Cheese Pull Apart Bread that’s perfect for sharing. This recipe is designed to guide you through each step with precision, ensuring a delicious outcome every time.

Ingredients

• 3 cups all-purpose flour
• 1 tbsp granulated sugar
• 1 tsp salt
• 2 1/4 tsp active dry yeast
• 1 cup warm water (110°F)
• 2 tbsp unsalted butter, melted
• 1/2 cup grated cheddar cheese
• 1/4 cup grated Parmesan cheese
• 2 tbsp chopped fresh parsley
• 1 tbsp chopped fresh rosemary

Instructions

1. In a large bowl, combine 3 cups all-purpose flour, 1 tbsp granulated sugar, 1 tsp salt, and 2 1/4 tsp active dry yeast.
2. Add 1 cup warm water (110°F) and 2 tbsp unsalted butter, melted, to the dry ingredients. Mix until a dough forms.
3. Knead the dough on a floured surface for 5 minutes, until smooth and elastic. Tip: The dough is ready when it springs back when poked.
4. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
5. Preheat the oven to 375°F. Punch down the dough and divide into small balls.
6. In a separate bowl, mix 1/2 cup grated cheddar cheese, 1/4 cup grated Parmesan cheese, 2 tbsp chopped fresh parsley, and 1 tbsp chopped fresh rosemary.
7. Dip each dough ball into the herb and cheese mixture, then arrange in a greased loaf pan. Tip: Layering the balls slightly overlapping creates a beautiful pull-apart effect.
8. Cover and let rise for another 30 minutes. Tip: For extra flavor, brush the top with melted butter before baking.
9. Bake for 25 minutes, or until golden brown and sounds hollow when tapped.

Here’s how your Herb and Cheese Pull Apart Bread turns out: fluffy on the inside with a crispy, cheesy crust. Serve it warm straight from the oven for the ultimate comfort food experience.

Chocolate Chip Pull Apart Bread

Oftentimes, the simplest recipes bring the most joy, and this Chocolate Chip Pull Apart Bread is no exception. Perfect for beginners, this recipe combines the comfort of homemade bread with the irresistible allure of chocolate chips, creating a treat that’s as fun to make as it is to eat.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 packet (2 1/4 tsp) active dry yeast
• 1/2 tsp salt
• 3/4 cup warm milk (110°F)
• 2 tbsp unsalted butter, melted
• 1 large egg
• 1 cup chocolate chips
• 1 tbsp unsalted butter, softened

Instructions

1. In a large bowl, combine 2 cups all-purpose flour, 1/4 cup granulated sugar, 1 packet active dry yeast, and 1/2 tsp salt.
2. Add 3/4 cup warm milk (110°F), 2 tbsp melted unsalted butter, and 1 large egg to the dry ingredients. Mix until a dough forms.
3. Turn the dough onto a floured surface and knead for 5 minutes, until smooth and elastic. Tip: If the dough sticks to your hands, add a little more flour.
4. Place the dough in a greased bowl, cover with a towel, and let rise in a warm place for 1 hour, or until doubled in size.
5. Punch down the dough and roll it out on a floured surface into a 12×20 inch rectangle.
6. Spread 1 tbsp softened unsalted butter over the dough, then sprinkle 1 cup chocolate chips evenly across the surface.
7. Cut the dough into 6 equal strips, then stack the strips on top of each other. Cut the stack into 6 equal squares.
8. Place the squares vertically in a greased 9×5 inch loaf pan. Cover and let rise for 30 minutes. Tip: For extra flavor, brush the top with melted butter before baking.
9. Preheat the oven to 350°F and bake for 30-35 minutes, until golden brown. Tip: To test for doneness, insert a toothpick into the center; it should come out clean.

Buttery layers of dough and melted chocolate chips make this bread a decadent delight. Serve it warm for a gooey texture, or toast slices the next day for a crispy edge.

Savory Bacon and Cheese Pull Apart Bread

Very few dishes can match the comforting allure of warm, cheesy bread, especially when it’s packed with the smoky goodness of bacon. This Savory Bacon and Cheese Pull Apart Bread is not just a treat for the taste buds but also a fun, interactive dish that’s perfect for sharing.

Ingredients

• 1 loaf sourdough bread
• 8 slices bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• 1/2 cup unsalted butter, melted
• 1 tbsp garlic powder
• 1 tbsp dried parsley

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Using a serrated knife, cut the sourdough bread into 1-inch squares, being careful not to cut all the way through the bottom crust.
3. In a small bowl, mix the melted butter, garlic powder, and dried parsley until well combined.
4. Generously brush the butter mixture between the cuts of the bread, ensuring every piece is coated for maximum flavor.
5. Sprinkle the crumbled bacon and shredded cheddar cheese evenly over the bread, making sure to get some into each cut.
6. Wrap the bread loosely in aluminum foil and bake for 15 minutes, then unwrap and bake for an additional 10 minutes or until the cheese is bubbly and slightly golden.
7. Let the bread cool for 5 minutes before serving to allow the cheese to set slightly, making it easier to pull apart.

The result is a beautifully golden loaf with layers of cheesy, bacon-filled goodness that pull apart with ease. Serve it as a centerpiece at your next gathering or enjoy it as a decadent snack on a cozy night in.

Sweet Maple Pull Apart Bread

Now, let’s dive into creating a delightful Sweet Maple Pull Apart Bread that’s perfect for sharing. This recipe is designed to guide you through each step with precision, ensuring a delicious outcome every time.

Ingredients

• 3 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/4 tsp active dry yeast
• 1/2 tsp salt
• 1/2 cup whole milk
• 1/4 cup water
• 2 tbsp unsalted butter
• 1 large egg
• 1/2 cup pure maple syrup
• 1/4 cup packed brown sugar
• 1 tsp ground cinnamon
• 2 tbsp melted unsalted butter

Instructions

1. In a large bowl, whisk together 3 cups all-purpose flour, 1/4 cup granulated sugar, 2 1/4 tsp active dry yeast, and 1/2 tsp salt.
2. In a small saucepan, heat 1/2 cup whole milk, 1/4 cup water, and 2 tbsp unsalted butter over low heat until the butter is melted and the mixture is warm to the touch (about 110°F).
3. Pour the warm milk mixture into the dry ingredients and add 1 large egg. Stir until a soft dough forms.
4. Turn the dough onto a floured surface and knead for 5 minutes, until smooth and elastic. Tip: If the dough sticks to your hands, add a little more flour, but avoid adding too much to keep the bread tender.
5. Place the dough in a greased bowl, cover with a clean towel, and let rise in a warm place for 1 hour, or until doubled in size.
6. In a small bowl, mix 1/2 cup pure maple syrup, 1/4 cup packed brown sugar, and 1 tsp ground cinnamon. Set aside.
7. Punch down the dough and roll it out on a floured surface into a 12×20 inch rectangle. Brush with 2 tbsp melted unsalted butter and spread the maple mixture evenly over the top.
8. Cut the dough into 6 equal strips, then stack the strips and cut into 6 equal squares. Tip: Use a sharp knife or pizza cutter for clean cuts.
9. Arrange the squares in a greased 9×5 inch loaf pan, layering them as you go. Cover and let rise for 30 minutes, until puffy.
10. Preheat the oven to 350°F and bake the bread for 30-35 minutes, until golden brown. Tip: Tent the bread with foil if it starts to brown too quickly.
11. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool slightly before serving.

Just out of the oven, this Sweet Maple Pull Apart Bread is irresistibly soft with layers of gooey maple cinnamon goodness. Serve it warm for breakfast or as a sweet treat at your next gathering, and watch it disappear in no time.

Rosemary Garlic Pull Apart Bread

Here’s a simple yet flavorful recipe that’s perfect for sharing at any gathering. Rosemary Garlic Pull Apart Bread combines the aromatic flavors of fresh rosemary and garlic in a soft, buttery bread that’s irresistibly pull-apart.

Ingredients

• 3 cups all-purpose flour
• 1 tbsp granulated sugar
• 1 packet (2 1/4 tsp) active dry yeast
• 1 tsp salt
• 1 cup warm water (110°F)
• 2 tbsp unsalted butter, melted
• 2 tbsp fresh rosemary, finely chopped
• 3 cloves garlic, minced
• 1/4 cup unsalted butter, softened

Instructions

1. In a large bowl, combine 1 cup flour, sugar, yeast, and salt. Gradually add warm water and 2 tbsp melted butter, mixing until smooth.
2. Stir in remaining flour to form a soft dough. Tip: The dough should be slightly sticky but manageable. If too sticky, add a little more flour.
3. Turn dough onto a floured surface; knead for about 5 minutes until smooth and elastic. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place for 1 hour or until doubled in size.
4. Punch dough down; let rest for 10 minutes. Meanwhile, mix softened butter, rosemary, and garlic in a small bowl.
5. Roll dough into a 12-inch square. Spread rosemary-garlic butter evenly over dough. Cut into 24 squares; stack squares and place in a greased 9×5-inch loaf pan. Tip: For extra flavor, let the stacked squares sit for 10 minutes before baking.
6. Cover and let rise for 30 minutes or until nearly doubled. Preheat oven to 375°F.
7. Bake for 20-25 minutes or until golden brown. Tip: Cover with foil if the top browns too quickly.
8. Remove from oven; let cool in pan for 5 minutes before serving.

Warm from the oven, this bread offers a delightful contrast of crispy edges and soft, buttery layers. Serve it alongside a bowl of olive oil for dipping, or enjoy it as a standout side to your favorite pasta dish.

Pumpkin Spice Pull Apart Bread

Every autumn, the aroma of pumpkin spice fills the air, and what better way to celebrate the season than with a warm, shareable loaf? This Pumpkin Spice Pull Apart Bread is a delightful treat that combines the comforting flavors of pumpkin and spice in a fun, interactive form.

Ingredients

• 3 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/4 tsp active dry yeast
• 1/2 tsp salt
• 1/2 cup whole milk
• 4 tbsp unsalted butter
• 1/2 cup pumpkin puree
• 1 large egg
• 1 tsp pumpkin pie spice
• 1/2 cup brown sugar
• 2 tbsp unsalted butter, melted

Instructions

1. In a large bowl, whisk together 2 cups flour, granulated sugar, yeast, and salt.
2. In a small saucepan, heat milk and 4 tbsp butter until butter is melted. Cool to 110°F.
3. Add the milk mixture, pumpkin puree, egg, and pumpkin pie spice to the flour mixture. Stir until combined.
4. Gradually add remaining flour until a soft dough forms. Tip: The dough should be slightly sticky but manageable.
5. Knead the dough on a floured surface for 5 minutes, until smooth and elastic.
6. Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour, until doubled in size.
7. Punch down the dough and roll out into a 12×20 inch rectangle. Tip: Use a rolling pin for even thickness.
8. Brush the dough with melted butter and sprinkle evenly with brown sugar.
9. Cut the dough into 6 strips, then stack and cut into 6 squares. Tip: A pizza cutter makes this step easier.
10. Place squares vertically in a greased 9×5 inch loaf pan. Cover and let rise for 30 minutes.
11. Preheat oven to 350°F. Bake for 30-35 minutes, until golden brown.

Nothing beats the tender, fluffy layers of this bread, each piece infused with the warm spices of fall. Serve it fresh from the oven with a drizzle of caramel or a dollop of whipped cream for an extra indulgent treat.

Blueberry Lemon Pull Apart Bread

One of the most delightful ways to start your morning is with a warm, sweet, and tangy Blueberry Lemon Pull Apart Bread. This recipe is perfect for beginners, guiding you through each step to ensure a delicious outcome.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 1/4 tsp active dry yeast
• 1/2 cup whole milk
• 1/4 cup unsalted butter
• 1 large egg
• 1 tsp vanilla extract
• 1/2 tsp salt
• 1 cup fresh blueberries
• 1 tbsp lemon zest
• 1/4 cup lemon juice
• 1/2 cup powdered sugar

Instructions

1. In a large bowl, combine 2 cups all-purpose flour, 1/2 cup granulated sugar, and 2 1/4 tsp active dry yeast.
2. In a small saucepan, heat 1/2 cup whole milk and 1/4 cup unsalted butter until butter is melted. Cool to 110°F.
3. Add the milk mixture to the dry ingredients along with 1 large egg, 1 tsp vanilla extract, and 1/2 tsp salt. Mix until a dough forms.
4. Knead the dough on a floured surface for 5 minutes until smooth and elastic. Tip: The dough should spring back when lightly pressed.
5. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
6. Punch down the dough and roll into a 12×20 inch rectangle. Sprinkle with 1 cup fresh blueberries and 1 tbsp lemon zest.
7. Cut the dough into 6 strips, stack them, and cut into 6 squares. Place the squares in a greased loaf pan. Tip: Overlapping the squares creates layers.
8. Cover and let rise for 30 minutes. Preheat oven to 350°F.
9. Bake for 30-35 minutes until golden brown. Tip: Cover with foil if the top browns too quickly.
10. In a small bowl, whisk together 1/4 cup lemon juice and 1/2 cup powdered sugar. Drizzle over the warm bread.

The bread is wonderfully fluffy with bursts of juicy blueberries and a bright lemon glaze. Serve it warm for the best texture, or toast slices the next day for a crispy edge.

Everything Bagel Pull Apart Bread

Kneading your way into the heart of comfort food, this Everything Bagel Pull Apart Bread combines the irresistible flavors of everything bagels with the fun, shareable format of pull-apart bread. Perfect for gatherings or a cozy night in, this recipe is as enjoyable to make as it is to eat.

Ingredients

• 2 cups all-purpose flour
• 1 tbsp sugar
• 1 tsp salt
• 2 1/4 tsp active dry yeast
• 3/4 cup warm water (110°F)
• 2 tbsp unsalted butter, melted
• 1 large egg
• 2 tbsp everything bagel seasoning
• 1/4 cup unsalted butter, softened

Instructions

1. In a large bowl, combine 2 cups all-purpose flour, 1 tbsp sugar, and 1 tsp salt.
2. Dissolve 2 1/4 tsp active dry yeast in 3/4 cup warm water (110°F) and let sit for 5 minutes until frothy.
3. Add the yeast mixture, 2 tbsp melted unsalted butter, and 1 large egg to the dry ingredients. Mix until a dough forms.
4. Knead the dough on a floured surface for 5 minutes until smooth and elastic. Tip: If the dough sticks, add a little more flour.
5. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour until doubled in size.
6. Punch down the dough and roll it into small balls, about 1 inch in diameter.
7. Dip each ball in 1/4 cup softened unsalted butter, then roll in 2 tbsp everything bagel seasoning.
8. Arrange the balls in a greased loaf pan, cover, and let rise for 30 minutes. Tip: For extra flavor, sprinkle additional seasoning on top before baking.
9. Preheat the oven to 350°F and bake for 25-30 minutes until golden brown. Tip: Check for doneness by tapping the top; it should sound hollow.

Melt-in-your-mouth layers with a crispy, seasoned crust make this bread a standout. Serve warm with a side of cream cheese dip for an extra indulgent treat.

Caramel Apple Pull Apart Bread

One of the most delightful treats to bring to any gathering is Caramel Apple Pull Apart Bread, a perfect blend of sweet, tangy, and gooey goodness. This recipe is designed to guide you through each step, ensuring a delicious outcome even if you’re a beginner in the kitchen.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup milk
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 tsp vanilla extract
• 2 medium apples, peeled and diced
• 1/2 cup caramel sauce
• 1/4 cup brown sugar
• 1 tsp ground cinnamon

Instructions

1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1/2 cup granulated sugar, 2 tsp baking powder, and 1/2 tsp salt.
3. In another bowl, mix 1/2 cup milk, 1/4 cup melted unsalted butter, 1 large egg, and 1 tsp vanilla extract until well combined.
4. Combine the wet ingredients with the dry ingredients, stirring until just mixed. Tip: Overmixing can lead to tough bread.
5. Fold in 2 medium diced apples into the batter.
6. Pour half of the batter into the prepared loaf pan.
7. Drizzle 1/4 cup caramel sauce over the batter, then sprinkle with 1/4 cup brown sugar and 1 tsp ground cinnamon.
8. Add the remaining batter on top, then drizzle with the remaining 1/4 cup caramel sauce.
9. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Tip: Cover with foil if the top browns too quickly.
10. Let the bread cool in the pan for 10 minutes before transferring to a wire rack. Tip: This step ensures the caramel sets properly for easier slicing.

Just out of the oven, this Caramel Apple Pull Apart Bread boasts a soft, fluffy interior with pockets of tender apples and ribbons of caramel. Serve it warm with a scoop of vanilla ice cream for an extra indulgent dessert.

Spinach and Artichoke Pull Apart Bread

Every home cook needs a go-to appetizer that’s both impressive and easy to make, and this Spinach and Artichoke Pull Apart Bread fits the bill perfectly. Let’s break down the steps to create this crowd-pleaser, ensuring even beginners can follow along with confidence.

Ingredients

• 1 loaf sourdough bread
• 1 cup frozen spinach, thawed and drained
• 1 cup canned artichoke hearts, drained and chopped
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Using a serrated knife, cut the sourdough bread into 1-inch squares, being careful not to cut all the way through the bottom crust.
3. In a large bowl, combine the spinach, artichoke hearts, mozzarella, Parmesan, mayonnaise, sour cream, garlic powder, onion powder, salt, and pepper until well mixed.
4. Gently spread the mixture between the cuts in the bread, ensuring each section is evenly filled.
5. Wrap the bread loosely in aluminum foil and bake for 20 minutes.
6. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and slightly golden.
7. Let the bread cool for 5 minutes before serving to allow the cheese to set slightly.

Vibrant with flavors, this pull-apart bread offers a delightful contrast between the crispy exterior and the creamy, cheesy interior. Serve it as the centerpiece of your appetizer spread, or pair it with a light salad for a satisfying meal.

Banana Nut Pull Apart Bread

Every baker knows the joy of pulling apart warm, fragrant bread straight from the oven, and this Banana Nut Pull Apart Bread is no exception. It’s a delightful twist on classic banana bread, perfect for sharing at brunch or as a sweet treat any time of day.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup packed brown sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, melted
• 2 large ripe bananas, mashed
• 1/4 cup whole milk
• 1 large egg
• 1 tsp vanilla extract
• 1/2 cup chopped walnuts

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan with butter or non-stick spray.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1/2 cup granulated sugar, 1/4 cup packed brown sugar, 2 tsp baking powder, and 1/2 tsp salt.
3. In another bowl, mix 1/2 cup melted unsalted butter, 2 mashed ripe bananas, 1/4 cup whole milk, 1 large egg, and 1 tsp vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in 1/2 cup chopped walnuts.
5. Pour the batter into the prepared loaf pan. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool slightly before serving.

Now, this Banana Nut Pull Apart Bread offers a moist, tender crumb with the perfect balance of sweetness and nuttiness. For an extra special touch, serve it warm with a dollop of whipped cream or a drizzle of caramel sauce.

Sun-Dried Tomato and Basil Pull Apart Bread

Gathering around the table for a warm, savory bread is one of life’s simple pleasures, and this Sun-Dried Tomato and Basil Pull Apart Bread is no exception. Perfect for beginners, this recipe walks you through each step to ensure a delicious outcome.

Ingredients

• 3 cups all-purpose flour
• 1 tbsp granulated sugar
• 1 packet (2 1/4 tsp) active dry yeast
• 1 tsp salt
• 1 cup warm water (110°F)
• 2 tbsp olive oil
• 1/2 cup sun-dried tomatoes, chopped
• 1/4 cup fresh basil, chopped
• 1/2 cup grated Parmesan cheese

Instructions

1. In a large bowl, combine 3 cups all-purpose flour, 1 tbsp granulated sugar, 1 packet active dry yeast, and 1 tsp salt.
2. Add 1 cup warm water and 2 tbsp olive oil to the dry ingredients. Mix until a dough forms.
3. Knead the dough on a floured surface for 5 minutes, until smooth and elastic. Tip: If the dough sticks to your hands, add a little more flour.
4. Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour, or until doubled in size.
5. Punch down the dough and knead in 1/2 cup chopped sun-dried tomatoes, 1/4 cup chopped fresh basil, and 1/2 cup grated Parmesan cheese.
6. Divide the dough into small pieces, shape into balls, and place them in a greased loaf pan. Let rise for another 30 minutes.
7. Preheat the oven to 375°F. Bake the bread for 25-30 minutes, or until golden brown. Tip: Tap the bottom of the loaf; if it sounds hollow, it’s done.
8. Let the bread cool in the pan for 5 minutes, then transfer to a wire rack. Tip: For extra flavor, brush the top with melted butter before serving.

You’ll love the soft, fluffy texture of this bread, with bursts of flavor from the sun-dried tomatoes and basil. Serve it alongside a bowl of soup or as a standout appetizer at your next gathering.

Peanut Butter and Jelly Pull Apart Bread

Very few things bring back childhood memories like the classic combination of peanut butter and jelly. This Peanut Butter and Jelly Pull Apart Bread transforms those nostalgic flavors into a shareable, fun-to-eat bread that’s perfect for breakfast or a sweet snack. Follow these steps to create a dish that’s as enjoyable to make as it is to eat.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 packet (2 1/4 tsp) active dry yeast
• 1/2 tsp salt
• 3/4 cup whole milk, warmed to 110°F
• 2 tbsp unsalted butter, melted
• 1 large egg
• 1/2 cup creamy peanut butter
• 1/4 cup grape jelly
• 1 tbsp unsalted butter, melted (for brushing)

Instructions

1. In a large mixing bowl, combine 2 cups all-purpose flour, 1/4 cup granulated sugar, 1 packet active dry yeast, and 1/2 tsp salt.
2. Add 3/4 cup whole milk warmed to 110°F, 2 tbsp unsalted butter melted, and 1 large egg to the dry ingredients. Mix until a dough forms.
3. Knead the dough on a floured surface for 5 minutes, until smooth and elastic. Tip: If the dough sticks to your hands, add a little more flour.
4. Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour, or until doubled in size.
5. Preheat your oven to 350°F. Punch down the dough and roll it out on a floured surface into a 12×8 inch rectangle.
6. Spread 1/2 cup creamy peanut butter evenly over the dough, then dollop 1/4 cup grape jelly on top. Tip: Warm the peanut butter slightly for easier spreading.
7. Cut the dough into 24 equal squares, stack them in layers, and place them vertically in a greased 9×5 inch loaf pan. Tip: For a marbled effect, twist each square slightly as you stack.
8. Cover the pan with a damp cloth and let rise for 30 minutes, until puffy.
9. Bake for 25-30 minutes, until golden brown. Brush the top with 1 tbsp unsalted butter melted immediately after baking.

Rich in flavor and delightfully soft, this pull-apart bread offers a playful twist on a beloved classic. Serve it warm for the peanut butter and jelly to ooze beautifully with every pull, or pair with a glass of cold milk for the ultimate comfort food experience.

Chocolate Hazelnut Pull Apart Bread

Ready to dive into the world of baking with a recipe that’s as fun to make as it is to eat? This Chocolate Hazelnut Pull Apart Bread combines the rich flavors of chocolate and hazelnut in a soft, fluffy bread that’s perfect for sharing.

Ingredients

• 3 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 packet (2 1/4 tsp) active dry yeast
• 1/2 tsp salt
• 1 cup warm milk (110°F)
• 4 tbsp unsalted butter, melted
• 1 large egg
• 1 cup chocolate hazelnut spread
• 1/2 cup chopped hazelnuts

Instructions

1. In a large bowl, whisk together 3 cups all-purpose flour, 1/4 cup granulated sugar, 1 packet active dry yeast, and 1/2 tsp salt.
2. Add 1 cup warm milk (110°F), 4 tbsp melted unsalted butter, and 1 large egg to the dry ingredients. Mix until a dough forms.
3. Tip: If the dough is too sticky, add a little more flour, 1 tbsp at a time, until it’s manageable.
4. Knead the dough on a floured surface for about 5 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour, or until doubled in size.
6. Tip: For a faster rise, place the bowl in a slightly warmed oven (turned off).
7. Punch down the dough and roll it out on a floured surface into a 12×20 inch rectangle.
8. Spread 1 cup chocolate hazelnut spread evenly over the dough, then sprinkle with 1/2 cup chopped hazelnuts.
9. Cut the dough into 5 equal strips, then stack the strips on top of each other. Cut the stack into 6 equal squares.
10. Tip: Use a sharp knife or pizza cutter for clean cuts.
11. Place the squares vertically in a greased 9×5 inch loaf pan. Cover and let rise for 30 minutes.
12. Preheat the oven to 350°F. Bake the bread for 30-35 minutes, until golden brown.
13. Just out of the oven, this bread is irresistibly soft with layers of gooey chocolate and crunchy hazelnuts. Serve it warm for a decadent breakfast or dessert, perhaps with a dollop of whipped cream or a drizzle of extra chocolate hazelnut spread.

Savory Sausage and Cheese Pull Apart Bread

First, let’s dive into creating a mouthwatering Savory Sausage and Cheese Pull Apart Bread that’s perfect for gatherings or a cozy night in. This recipe is designed to guide you through each step with precision, ensuring a delicious outcome every time.

Ingredients

• 1 lb Italian sausage, casings removed
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup melted butter
• 1 tbsp minced garlic
• 1 tbsp chopped fresh parsley
• 1 loaf (16 oz) unsliced sourdough bread

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a skillet over medium heat, cook the Italian sausage, breaking it into small pieces, until browned and no longer pink, about 5-7 minutes. Drain excess fat.
3. While the sausage cooks, use a serrated knife to cut the sourdough bread into 1-inch squares, being careful not to cut all the way through the bottom crust.
4. In a small bowl, mix the melted butter and minced garlic. Brush this mixture between the cuts of the bread.
5. Stuff the bread cuts with the cooked sausage, mozzarella, and Parmesan cheeses, ensuring even distribution.
6. Wrap the stuffed bread in aluminum foil and bake for 15 minutes. Then, unwrap and bake for an additional 10 minutes, or until the cheese is bubbly and the top is golden.
7. Sprinkle with chopped fresh parsley before serving.

Enjoy the irresistible pull-apart texture and the rich, savory flavors of sausage and melted cheese. For an extra touch, serve with a side of marinara sauce for dipping.

Lemon Poppy Seed Pull Apart Bread

Zesty and inviting, this Lemon Poppy Seed Pull Apart Bread combines the bright flavors of lemon with the subtle crunch of poppy seeds, all wrapped up in a soft, pull-apart bread that’s perfect for sharing. Follow these steps to create a delightful treat that’s as fun to make as it is to eat.

Ingredients

• 3 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/4 tsp active dry yeast
• 1/2 tsp salt
• 1/2 cup whole milk
• 1/4 cup water
• 2 tbsp unsalted butter
• 1 large egg
• 2 tbsp lemon zest
• 1 tbsp poppy seeds
• 1/2 cup powdered sugar
• 1 tbsp lemon juice

Instructions

1. In a large bowl, whisk together 3 cups all-purpose flour, 1/4 cup granulated sugar, 2 1/4 tsp active dry yeast, and 1/2 tsp salt.
2. In a small saucepan, heat 1/2 cup whole milk, 1/4 cup water, and 2 tbsp unsalted butter over medium heat until butter melts and mixture reaches 110°F.
3. Pour the warm milk mixture into the dry ingredients, add 1 large egg, and stir until a dough forms.
4. Knead the dough on a floured surface for 5 minutes, until smooth and elastic. Tip: If the dough sticks, add a little more flour.
5. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour, until doubled in size.
6. Punch down the dough and knead in 2 tbsp lemon zest and 1 tbsp poppy seeds.
7. Divide the dough into 24 pieces, roll into balls, and place in a greased 9×5 inch loaf pan. Cover and let rise for 30 minutes.
8. Preheat the oven to 350°F and bake the bread for 25 minutes, until golden brown. Tip: Check at 20 minutes to prevent overbaking.
9. While the bread cools, whisk together 1/2 cup powdered sugar and 1 tbsp lemon juice to make a glaze. Drizzle over the bread. Tip: For a thicker glaze, add more powdered sugar.

Just out of the oven, this bread is wonderfully soft with a tender crumb, infused with the citrusy aroma of lemon and the slight nuttiness of poppy seeds. Serve it warm for breakfast or as a sweet afternoon snack, perhaps with a dollop of lemon curd for an extra zing.

Strawberry Cream Cheese Pull Apart Bread

Just imagine pulling apart warm, fluffy bread layered with sweet strawberries and creamy cheese, perfect for a cozy morning or a sweet treat any time of day. This Strawberry Cream Cheese Pull Apart Bread is as fun to make as it is to eat, and with these simple steps, you’ll master it in no time.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 packet (2 1/4 tsp) active dry yeast
• 1/2 cup whole milk, warmed to 110°F
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1/2 tsp salt
• 1 cup fresh strawberries, diced
• 4 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1 tsp vanilla extract

Instructions

1. In a large bowl, combine 2 cups all-purpose flour, 1/4 cup granulated sugar, and 1 packet active dry yeast.
2. Add 1/2 cup whole milk warmed to 110°F, 1/4 cup melted unsalted butter, 1 large egg, and 1/2 tsp salt. Mix until a dough forms.
3. Knead the dough on a floured surface for 5 minutes, until smooth and elastic. Tip: The dough is ready when it springs back when poked.
4. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
5. While the dough rises, mix 4 oz softened cream cheese, 1/4 cup powdered sugar, and 1 tsp vanilla extract until smooth. Fold in 1 cup diced fresh strawberries.
6. Punch down the risen dough and roll it out on a floured surface into a 12×16 inch rectangle.
7. Spread the cream cheese mixture evenly over the dough, then cut into 24 equal squares. Tip: A pizza cutter makes this step quick and easy.
8. Stack the squares into a greased 9×5 inch loaf pan, layering them haphazardly to create pull-apart layers. Cover and let rise for 30 minutes.
9. Preheat the oven to 350°F. Bake the bread for 25-30 minutes, until golden brown. Tip: Cover with foil if the top browns too quickly.
10. Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

With its tender layers and bursts of strawberry cream cheese in every bite, this bread is a showstopper. Serve it warm for the ultimate indulgence, or toast slices the next day for a delightful twist.

Conclusion

Just like that, you’ve got 20 mouthwatering pull-apart bread recipes to bring warmth and joy to your table! Whether you’re a seasoned baker or just starting out, there’s something here for everyone. We’d love to hear which recipes you try and adore—drop us a comment below. And if you found this roundup helpful, why not spread the love? Share it on Pinterest for fellow bread lovers to discover!

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