18 Spicy Pumpkin Cider Recipes Delight

Fall is the perfect time to spice up your kitchen adventures with our collection of 18 Spicy Pumpkin Cider Recipes! Whether you’re craving a warm, comforting drink or a bold, flavorful dish, these recipes blend the season’s favorite flavors in ways that’ll delight your taste buds. Get ready to explore a world of autumnal bliss that promises to keep you cozy all season long. Let’s dive in!

Spiced Pumpkin Cider with Cinnamon Sticks

There’s nothing like a warm, spiced pumpkin cider to cozy up with on a crisp fall evening. You’ll love how the cinnamon sticks add a subtle warmth to every sip.

Ingredients

• 4 cups fresh, sweet apple cider
• 1 cup pure pumpkin puree
• 2 cinnamon sticks, plus extra for garnish
• 1/2 tsp ground nutmeg, freshly grated for the best flavor
• 1/4 tsp ground cloves, for a hint of spice
• 1/4 cup pure maple syrup, for a natural sweetness
• 1/2 tsp vanilla extract, for a smooth finish

Instructions

1. In a medium saucepan, combine the apple cider, pumpkin puree, and cinnamon sticks over medium heat.
2. Whisk in the ground nutmeg, ground cloves, and maple syrup until the mixture is smooth and well combined.
3. Bring the mixture to a gentle simmer, then reduce the heat to low. Let it simmer for 10 minutes, stirring occasionally to prevent sticking.
4. Remove the saucepan from the heat and stir in the vanilla extract. Let the cider sit for 5 minutes to allow the flavors to meld together.
5. Strain the cider through a fine mesh sieve into a large pitcher to remove any solids, then pour into mugs. Garnish each mug with a fresh cinnamon stick before serving.

One sip of this spiced pumpkin cider and you’ll be transported to autumn bliss. The smooth texture and rich flavors make it perfect for serving at your next fall gathering or enjoying solo by the fire.

Homemade Pumpkin Cider with Nutmeg

Kick off your cozy season with this homemade pumpkin cider that’s as comforting as your favorite sweater. You’ll love the warm, spiced aroma filling your kitchen, and the taste? Absolutely divine.

Ingredients

• 4 cups fresh pumpkin puree, smooth and velvety
• 1/2 cup pure maple syrup, rich and amber-colored
• 4 cups apple cider, crisp and tangy
• 1 tsp ground nutmeg, freshly grated for maximum flavor
• 1/2 tsp ground cinnamon, warm and aromatic
• 1/4 tsp ground cloves, deeply fragrant
• 2 tbsp unsalted butter, creamy and rich

Instructions

1. In a large pot over medium heat, combine the pumpkin puree and maple syrup, stirring until smoothly blended.
2. Pour in the apple cider, adding the nutmeg, cinnamon, and cloves, then stir to incorporate all the spices evenly.
3. Bring the mixture to a gentle boil, then reduce the heat to low, letting it simmer for 20 minutes to meld the flavors together. Tip: Stir occasionally to prevent sticking.
4. Remove the pot from heat and whisk in the butter until it’s fully melted and the cider is silky. Tip: For an extra smooth texture, blend the cider with an immersion blender before serving.
5. Strain the cider through a fine-mesh sieve into a pitcher to remove any pulp, ensuring a smooth drink. Tip: Warm your mugs before serving to keep the cider hot longer.

Gorgeously creamy with a perfect balance of sweet and spice, this pumpkin cider is a hug in a mug. Serve it with a cinnamon stick stirrer for an extra festive touch.

Pumpkin Cider Punch with Orange Slices

Craving something cozy yet refreshing for your next gathering? This pumpkin cider punch with orange slices is your go-to. It’s a delightful blend of autumn spices and citrusy freshness, perfect for any season.

Ingredients

• 2 cups fresh apple cider, chilled
• 1 cup pumpkin puree, smooth and creamy
• 1/2 cup orange juice, freshly squeezed
• 1/4 cup maple syrup, rich and amber-colored
• 1 tsp ground cinnamon, aromatic and warm
• 1/2 tsp ground nutmeg, freshly grated
• 1 orange, thinly sliced for garnish
• 2 cups ginger ale, bubbly and cold
• Ice cubes, for serving

Instructions

1. In a large pitcher, combine the chilled apple cider, smooth pumpkin puree, and freshly squeezed orange juice. Stir until well mixed.
2. Add the rich maple syrup, aromatic ground cinnamon, and freshly grated nutmeg to the pitcher. Stir again to blend all the flavors together.
3. Tip: For a smoother texture, you can blend the mixture before adding the ginger ale.
4. Just before serving, gently stir in the bubbly ginger ale to keep the punch fizzy.
5. Tip: Chill all your ingredients beforehand to ensure the punch is refreshingly cold.
6. Fill glasses with ice cubes and pour the punch over. Garnish each glass with a thin slice of orange.
7. Tip: For an extra festive touch, rim the glasses with cinnamon sugar before serving.

With its creamy texture and spicy-sweet flavor, this punch is a crowd-pleaser. Serve it in hollowed-out mini pumpkins for a fun, autumnal twist that’ll wow your guests.

Slow Cooker Pumpkin Cider

There’s nothing like coming home to the cozy aroma of slow-cooked goodness, especially when it’s this easy pumpkin cider. Perfect for those crisp fall days or whenever you need a warm hug in a mug.

Ingredients

• 4 cups fresh, sweet apple cider
• 2 cups pure pumpkin puree
• 1/2 cup packed, dark brown sugar
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/4 tsp ground ginger
• 1/2 cup heavy cream, for serving
• Cinnamon sticks, for garnish

Instructions

1. Pour the fresh, sweet apple cider into your slow cooker.
2. Whisk in the pure pumpkin puree until smooth.
3. Stir in the dark brown sugar, ground cinnamon, ground nutmeg, ground cloves, and ground ginger until well combined.
4. Cover and cook on LOW for 4 hours, stirring occasionally to blend the flavors.
5. After cooking, give the cider a good stir to ensure everything is perfectly mixed.
6. Ladle the warm cider into mugs, top with a drizzle of heavy cream, and garnish with a cinnamon stick for that extra cozy touch.

Now, let the rich, spiced flavors of this pumpkin cider wrap around you like your favorite blanket. The creamy top adds a luxurious texture, making each sip a delightful experience. Try serving it with a slice of pumpkin bread for the ultimate fall treat.

Pumpkin Cider with Ginger and Cloves

Now that the crisp autumn air is settling in, you’re probably craving something warm and spiced to cozy up with. This pumpkin cider with ginger and cloves is your go-to drink for those chilly evenings, blending the sweetness of pumpkin with the kick of ginger and the warmth of cloves.

Ingredients

• 4 cups of fresh, tangy apple cider
• 1 cup of smooth, creamy pumpkin puree
• 2 tbsp of finely grated, zesty fresh ginger
• 1 tsp of aromatic ground cloves
• 1/4 cup of rich, golden honey
• 1 cinnamon stick for a subtle, woody flavor

Instructions

1. In a medium saucepan, combine the apple cider, pumpkin puree, and grated ginger over medium heat.
2. Whisk the mixture continuously for about 2 minutes to ensure the pumpkin puree is fully incorporated without any lumps.
3. Add the ground cloves and honey, stirring until the honey is completely dissolved into the mixture.
4. Drop in the cinnamon stick and let the cider simmer on low heat for 15 minutes, allowing the flavors to meld together beautifully.
5. After simmering, remove the cinnamon stick and strain the cider through a fine mesh sieve to achieve a smooth texture.
6. Serve the cider hot in your favorite mugs, garnishing with a thin slice of ginger or a small cinnamon stick for an extra touch of warmth.

Great for sipping by the fireplace, this pumpkin cider boasts a velvety texture with a perfect balance of sweet and spicy notes. Try pairing it with a slice of pumpkin bread for an ultimate fall treat.

Caramel Pumpkin Cider

Autumn’s chill calls for something warm and spiced, and this caramel pumpkin cider is your answer. It’s like hugging your taste buds with a cozy blanket, blending sweet, spicy, and creamy in every sip.

Ingredients

• 2 cups fresh apple cider
• 1 cup pumpkin puree, smooth and velvety
• 1/2 cup heavy cream, rich and indulgent
• 1/4 cup caramel sauce, thick and gooey
• 1 tsp pumpkin pie spice, aromatic and warm
• 1/2 tsp vanilla extract, pure and fragrant
• Whipped cream for topping, light and fluffy
• Cinnamon sticks for garnish, earthy and rustic

Instructions

1. In a medium saucepan, combine the apple cider and pumpkin puree over medium heat. Whisk until smooth.
2. Stir in the heavy cream, caramel sauce, pumpkin pie spice, and vanilla extract. Heat until steaming but not boiling, about 5 minutes, stirring occasionally.
3. Tip: For an extra smooth texture, blend the mixture with an immersion blender before heating.
4. Divide the cider between mugs. Top each with a dollop of whipped cream and a cinnamon stick.
5. Tip: Lightly warm the caramel sauce before drizzling for easier pouring and a more pronounced flavor.
6. Serve immediately, encouraging sippers to stir the whipped cream into the cider for a creamy, frothy top.
7. Tip: For a boozy twist, add a shot of bourbon or spiced rum to each mug before topping with whipped cream.

Decadently creamy with a punch of pumpkin and spice, this cider is a fall fantasy in a mug. Try serving it with a side of shortbread cookies for dipping, or enjoy it as a sweet ending to a chilly evening.

Pumpkin Cider Smoothie

Vibrant as the fall leaves, this Pumpkin Cider Smoothie is your go-to for a cozy morning or an afternoon pick-me-up. It’s creamy, spiced, and just sweet enough to feel like a treat.

Ingredients

• 1 cup chilled apple cider (crisp and tangy)
• 1/2 cup canned pumpkin puree (smooth and velvety)
• 1/2 cup vanilla Greek yogurt (thick and creamy)
• 1 tbsp honey (golden and sweet)
• 1/2 tsp pumpkin pie spice (warm and aromatic)
• 1 cup ice cubes (crunchy and cold)

Instructions

1. Pour the chilled apple cider into your blender first to help blend smoothly.
2. Add the pumpkin puree, vanilla Greek yogurt, honey, and pumpkin pie spice to the blender.
3. Top with ice cubes to ensure everything stays chilled and blends to a smooth texture.
4. Blend on high for 45 seconds, or until the mixture is completely smooth and no ice chunks remain.
5. Pour into a tall glass immediately and enjoy the creamy, spiced flavors.

Every sip of this smoothie is like autumn in a glass—creamy with a hint of spice and sweetness. Try garnishing with a cinnamon stick or a dollop of whipped cream for an extra special touch.

Pumpkin Cider Hot Toddy

Ready to cozy up with a drink that’s like a hug in a mug? This Pumpkin Cider Hot Toddy is your go-to for chilly evenings, blending the warmth of spices with the smooth sweetness of pumpkin. It’s easy to whip up and even easier to love.

Ingredients

• 1 cup fresh apple cider
• 1/2 cup pumpkin puree (smooth, not pie filling)
• 2 tbsp honey (raw and unfiltered for the best flavor)
• 1 tbsp lemon juice (freshly squeezed)
• 1/2 tsp ground cinnamon (aromatic and sweet)
• 1/4 tsp ground nutmeg (freshly grated if possible)
• 1/4 tsp ground ginger (for a little kick)
• 2 oz bourbon (choose a smooth, high-quality brand)
• 1 cinnamon stick (for garnish)

Instructions

1. In a small saucepan over medium heat, combine the apple cider, pumpkin puree, honey, lemon juice, cinnamon, nutmeg, and ginger. Whisk until smooth.
2. Heat the mixture until it’s steaming but not boiling, about 5 minutes, stirring occasionally to prevent sticking.
3. Remove the saucepan from the heat and stir in the bourbon. Tip: Warming the bourbon slightly before adding can enhance the flavors.
4. Pour the hot toddy into two mugs, dividing evenly. Garnish each with a cinnamon stick. Tip: For an extra aromatic experience, lightly toast the cinnamon stick before garnishing.
5. Serve immediately and enjoy the cozy, spiced aroma. Tip: If you prefer a smoother texture, strain the mixture through a fine mesh sieve before adding the bourbon.

Delightfully creamy with a perfect balance of sweet and spice, this Pumpkin Cider Hot Toddy is a fall favorite. Try serving it with a side of ginger snaps for dipping, or a dollop of whipped cream on top for an extra indulgent treat.

Pumpkin Cider with Vanilla Bean

Let’s cozy up with a drink that’s like autumn in a mug. This pumpkin cider with vanilla bean is your go-to for chilly evenings, blending sweet, spicy, and creamy flavors in every sip.

Ingredients

• 4 cups fresh apple cider
• 1 cup pumpkin puree (smooth and velvety)
• 1 vanilla bean (plump and fragrant)
• 1/2 cup heavy cream (rich and luxurious)
• 2 tbsp brown sugar (deep and molasses-kissed)
• 1 tsp pumpkin pie spice (warm and aromatic)
• 1/2 tsp ground cinnamon (sweet and woody)

Instructions

1. In a medium saucepan, combine the apple cider and pumpkin puree over medium heat. Whisk until smooth.
2. Split the vanilla bean lengthwise and scrape the seeds into the saucepan. Add the pod for extra flavor.
3. Stir in the brown sugar, pumpkin pie spice, and ground cinnamon. Bring to a gentle simmer, about 5 minutes.
4. Reduce heat to low. Slowly whisk in the heavy cream to avoid curdling. Heat for another 2 minutes, stirring constantly.
5. Remove the vanilla bean pod. Ladle the cider into mugs, serving hot.

Keep it warm on the stove if not serving immediately. For a frothy top, blend a portion before adding cream. Garnish with a cinnamon stick for a festive touch.

Kick back and enjoy the velvety texture and the harmony of flavors. Try topping with whipped cream and a sprinkle of cinnamon for an extra indulgent treat.

Pumpkin Cider Margarita

Autumn’s crisp air calls for a drink that’s as cozy as your favorite sweater. You’ll love this Pumpkin Cider Margarita—it’s like fall in a glass, with a spicy kick and a smooth finish.

Ingredients

• 1 cup fresh apple cider, chilled and spiced
• 1/2 cup pumpkin puree, smooth and velvety
• 2 oz silver tequila, crisp and clean
• 1 oz triple sec, sweet and citrusy
• 1 tbsp fresh lime juice, tangy and bright
• 1 tsp pumpkin pie spice, warm and aromatic
• 1/2 cup coarse sugar, for rimming
• Ice cubes, large and clear

Instructions

1. Spread the coarse sugar on a small plate. Run a lime wedge around the rim of your glass, then dip it into the sugar to coat evenly.
2. In a cocktail shaker, combine the apple cider, pumpkin puree, tequila, triple sec, lime juice, and pumpkin pie spice. Tip: Shake it like you mean it—this ensures everything blends smoothly.
3. Fill the shaker with ice cubes. Secure the lid and shake vigorously for about 15 seconds, until the outside feels frosty.
4. Strain the mixture into your prepared glass over fresh ice. Tip: A fine mesh strainer can catch any stubborn pumpkin bits for a smoother sip.
5. Garnish with a cinnamon stick or a slice of apple for an extra autumnal touch. Tip: If you’re feeling fancy, a light dusting of pumpkin pie spice on top adds aroma and flavor.

Delightfully creamy with a fizzy apple backbone, this margarita is a toast to fall flavors. Serve it at your next gathering with a side of roasted pumpkin seeds for crunch, or enjoy it solo as a sweet escape from the season’s hustle.

Pumpkin Cider Sangria

Fall is the perfect time to whip up this Pumpkin Cider Sangria. You’ll love how the cozy flavors blend together for a drink that’s both refreshing and seasonally appropriate.

Ingredients

• 1 cup of smooth pumpkin puree
• 2 cups of crisp apple cider
• 1 bottle of dry white wine, chilled
• 1/2 cup of caramel vodka
• 1/4 cup of maple syrup, preferably grade A
• 1 teaspoon of ground cinnamon
• 1/2 teaspoon of nutmeg, freshly grated
• 1 apple, thinly sliced
• 1 orange, thinly sliced
• 1 cup of sparkling water, chilled

Instructions

1. In a large pitcher, combine the smooth pumpkin puree and crisp apple cider. Whisk until fully blended.
2. Pour in the chilled dry white wine and caramel vodka. Stir gently to mix.
3. Add the grade A maple syrup, ground cinnamon, and freshly grated nutmeg. Stir until all spices are evenly distributed.
4. Drop in the thinly sliced apple and orange. Let the sangria sit in the refrigerator for at least 2 hours to allow the flavors to meld.
5. Just before serving, add the chilled sparkling water for a bubbly finish. Stir lightly.
6. Serve over ice in glasses garnished with a slice of apple or orange.

This Pumpkin Cider Sangria is a delightful mix of sweet, spicy, and fizzy. The fruit slices add a refreshing crunch, making it a hit at any fall gathering.

Pumpkin Cider with Maple Syrup

So, you’re looking for a cozy drink to spice up your autumn evenings? This pumpkin cider with maple syrup is your go-to. It’s warm, slightly spicy, and just sweet enough to feel like a hug in a mug.

Ingredients

• 4 cups of fresh apple cider
• 1 cup of pure pumpkin puree
• 1/4 cup of real maple syrup
• 1 tsp of ground cinnamon
• 1/2 tsp of ground ginger
• 1/4 tsp of ground cloves
• 1/4 tsp of ground nutmeg
• 1/2 cup of heavy cream, for serving (optional)

Instructions

1. In a medium saucepan, combine the apple cider, pumpkin puree, and maple syrup over medium heat.
2. Whisk the mixture until the pumpkin puree is fully dissolved, about 3 minutes.
3. Add the cinnamon, ginger, cloves, and nutmeg to the saucepan. Stir to combine.
4. Bring the mixture to a gentle simmer, then reduce the heat to low. Let it simmer for 10 minutes, stirring occasionally.
5. Tip: For a smoother texture, blend the cider with an immersion blender before serving.
6. Remove the saucepan from the heat and let it sit for 2 minutes to cool slightly.
7. Tip: If you prefer a creamier drink, stir in the heavy cream now.
8. Pour the cider into mugs and serve warm.
9. Tip: Garnish with a cinnamon stick or a dollop of whipped cream for an extra special touch.

Now, this pumpkin cider is silky with a perfect balance of sweetness and spice. Try serving it with a side of gingerbread cookies for the ultimate fall treat.

Pumpkin Cider Mulled Wine

This cozy pumpkin cider mulled wine is your new go-to for chilly evenings. Think warm spices, a hint of pumpkin, and the comforting embrace of mulled wine—perfect for sipping by the fire.

Ingredients

• 1 bottle of dry red wine (like a robust Cabernet Sauvignon)
• 2 cups of fresh apple cider (the crisp, tangy kind)
• 1/2 cup of pumpkin puree (smooth and velvety)
• 1/4 cup of honey (preferably raw and golden)
• 2 cinnamon sticks (fragrant and woody)
• 1 tsp of whole cloves (pungent and spicy)
• 1 orange, thinly sliced (juicy and bright)
• 1/4 tsp of ground nutmeg (warm and aromatic)

Instructions

1. Pour the red wine and apple cider into a large pot over medium heat. Heat until just simmering, about 5 minutes—don’t let it boil.
2. Whisk in the pumpkin puree and honey until smooth. Tip: Use a fine whisk to avoid lumps.
3. Add the cinnamon sticks, whole cloves, orange slices, and ground nutmeg. Stir gently to combine.
4. Reduce the heat to low and let the mixture steep for 15 minutes. The aroma should be rich and inviting.
5. Strain the mulled wine through a fine mesh sieve into mugs. Tip: Warm the mugs first to keep the wine hot longer.
6. Serve immediately, garnished with a fresh orange slice or cinnamon stick. Tip: For an extra cozy touch, add a splash of bourbon before serving.

Luscious and warming, this mulled wine balances the earthiness of pumpkin with the brightness of citrus. Try serving it with a slice of spiced cake for the ultimate fall treat.

Pumpkin Cider with Apple Juice

Just imagine sipping on a warm, spiced pumpkin cider as the leaves start to turn. This pumpkin cider with apple juice is your new go-to for cozy evenings, blending the sweetness of apple with the earthy depth of pumpkin.

Ingredients

• 2 cups fresh apple juice, crisp and sweet
• 1 cup pumpkin puree, smooth and richly flavored
• 1/4 cup brown sugar, packed for a deep molasses hint
• 1 tsp ground cinnamon, warmly aromatic
• 1/2 tsp ground ginger, with a spicy kick
• 1/4 tsp ground cloves, intensely fragrant
• 1/4 tsp ground nutmeg, sweetly pungent
• 2 cups water, filtered for purity

Instructions

1. In a medium saucepan, combine the apple juice, pumpkin puree, brown sugar, cinnamon, ginger, cloves, and nutmeg. Stir well to blend the spices evenly.
2. Pour in the water and bring the mixture to a gentle boil over medium heat, stirring occasionally to prevent sticking.
3. Once boiling, reduce the heat to low and let the cider simmer for 20 minutes, allowing the flavors to meld beautifully. Tip: Keep the lid slightly ajar to let steam escape and concentrate the flavors.
4. After simmering, remove the saucepan from the heat and let it cool for 5 minutes. Tip: This rest period enhances the depth of the spices.
5. Strain the cider through a fine-mesh sieve into a pitcher or serving cups to achieve a smooth texture. Tip: Press gently on the solids to extract all the flavorful liquid without forcing through any pulp.

Great for those who love a velvety sip with a spice-forward profile, this cider pairs wonderfully with a slice of gingerbread or a dollop of whipped cream on top for an extra indulgent treat.

Pumpkin Cider with Honey and Lemon

Kick off your cozy season with this Pumpkin Cider with Honey and Lemon. It’s like a warm hug in a mug, perfect for those crisp autumn evenings or whenever you need a little comfort.

Ingredients

• 2 cups of fresh pumpkin puree, smooth and velvety
• 4 cups of apple cider, crisp and tangy
• 1/4 cup of honey, golden and sweet
• 2 tbsp of fresh lemon juice, bright and zesty
• 1 tsp of ground cinnamon, warm and aromatic
• 1/2 tsp of ground ginger, spicy and invigorating
• 1/4 tsp of ground nutmeg, rich and nutty

Instructions

1. In a medium saucepan, combine the pumpkin puree and apple cider over medium heat. Stir until the mixture is smooth and well blended.
2. Add the honey, lemon juice, cinnamon, ginger, and nutmeg to the saucepan. Whisk continuously for about 2 minutes to ensure all ingredients are fully incorporated.
3. Reduce the heat to low and let the mixture simmer gently for 10 minutes, stirring occasionally to prevent sticking. Tip: A wooden spoon works best for stirring to avoid scratching your pan.
4. After simmering, remove the saucepan from the heat. Let it sit for a minute to cool slightly before serving. Tip: This resting time allows the flavors to meld together beautifully.
5. Pour the pumpkin cider into mugs, straining if you prefer a smoother texture. Tip: Garnish with a cinnamon stick or a slice of lemon for an extra special touch.

Lusciously smooth with a perfect balance of sweet and tangy, this pumpkin cider is a delight. Serve it with a side of shortbread cookies for dipping, or enjoy it as is for a simple, soothing treat.

Pumpkin Cider with Dark Rum

Nothing says fall like a warm, spiced pumpkin cider with a kick of dark rum. You’ll love how easy it is to whip up this cozy drink that’s perfect for chilly evenings.

Ingredients

• 2 cups fresh pumpkin puree, smooth and velvety
• 4 cups apple cider, crisp and sweet
• 1/2 cup dark rum, rich and aromatic
• 1/4 cup maple syrup, pure and golden
• 1 tsp ground cinnamon, warm and spicy
• 1/2 tsp ground nutmeg, fragrant and sweet
• 1/4 tsp ground cloves, intense and peppery

Instructions

1. In a medium saucepan, combine the pumpkin puree and apple cider over medium heat. Whisk until smooth.
2. Stir in the maple syrup, cinnamon, nutmeg, and cloves. Bring the mixture to a gentle simmer, stirring occasionally.
3. Reduce the heat to low and let the cider warm through for about 10 minutes, allowing the spices to meld. Tip: Don’t let it boil to preserve the flavors.
4. Remove the saucepan from the heat and stir in the dark rum. Tip: Adding the rum off the heat keeps its alcohol content and aroma intact.
5. Ladle the pumpkin cider into mugs and serve warm. Tip: Garnish with a cinnamon stick for an extra touch of spice and presentation.

Creamy and spiced, this pumpkin cider with dark rum is a hug in a mug. The rum adds a deep warmth that pairs beautifully with the sweet and spicy notes of the cider. Try serving it with a dollop of whipped cream on top for an indulgent twist.

Pumpkin Cider with Whipped Cream Topping

Dive into the cozy flavors of fall with this pumpkin cider that’s like a hug in a mug. It’s smooth, spiced, and topped with a cloud of whipped cream for that extra touch of indulgence.

Ingredients

• 2 cups of fresh, sweet apple cider
• 1 cup of creamy, pure pumpkin puree
• 1/2 cup of heavy whipping cream, cold
• 2 tbsp of granulated sugar
• 1 tsp of warm, aromatic pumpkin pie spice
• 1/2 tsp of pure vanilla extract

Instructions

1. In a medium saucepan over medium heat, combine the fresh apple cider and pure pumpkin puree. Whisk until smooth.
2. Heat the mixture until it’s steaming but not boiling, about 5 minutes, stirring occasionally to prevent sticking.
3. While the cider heats, pour the cold heavy whipping cream into a chilled bowl. Add the granulated sugar and pure vanilla extract.
4. Using an electric mixer, whip the cream on high speed until soft peaks form, about 3 minutes. Tip: Chill your bowl and beaters in the freezer for 10 minutes beforehand for quicker whipping.
5. Remove the saucepan from the heat and stir in the warm pumpkin pie spice until fully incorporated.
6. Pour the warm pumpkin cider into mugs, leaving room at the top for the whipped cream.
7. Gently dollop the whipped cream on top of each mug of cider. Tip: For a festive touch, lightly sprinkle a pinch of pumpkin pie spice over the whipped cream.
8. Serve immediately, encouraging everyone to stir the whipped cream into their cider for a creamy, dreamy texture. Tip: Pair with a cinnamon stick for stirring and added flavor.

The pumpkin cider is velvety and rich, with the whipped cream melting into a luxurious foam. For an extra special presentation, serve in clear glass mugs to showcase the beautiful layers.

Pumpkin Cider with Allspice and Star Anise

Got a chill in the air and craving something cozy? This pumpkin cider is your go-to, blending warm spices with the sweet, earthy vibe of pumpkin for a drink that feels like a hug in a mug.

Ingredients

• 4 cups fresh apple cider
• 1 cup pure pumpkin puree
• 2 tbsp rich maple syrup
• 1 tsp ground allspice
• 3 whole star anise pods
• 1 cinnamon stick
• 1/2 tsp vanilla extract

Instructions

1. In a medium saucepan, combine the fresh apple cider, pure pumpkin puree, and rich maple syrup over medium heat. Stir until the mixture is smooth.
2. Add the ground allspice, whole star anise pods, and cinnamon stick to the saucepan. Bring the mixture to a gentle simmer, not a boil, to preserve the flavors.
3. Reduce the heat to low and let the cider simmer for 15 minutes, stirring occasionally. This allows the spices to infuse the cider fully.
4. Remove the saucepan from the heat and stir in the vanilla extract. Let it sit for 5 minutes to meld the flavors together.
5. Strain the cider through a fine-mesh sieve into mugs to remove the whole spices. Serve warm.

Delightfully smooth with a spicy kick, this pumpkin cider is perfect for sipping on a cool evening. Try garnishing with a cinnamon stick or a fresh star anise pod for an extra festive touch.

Conclusion

Ready to spice up your autumn? These 18 Spicy Pumpkin Cider Recipes offer a delightful twist to your seasonal favorites. Perfect for home cooks looking to warm up their menus, each recipe promises a burst of flavor. Don’t forget to try them out, share your top picks in the comments, and spread the joy by pinning your favorites on Pinterest. Happy cooking!

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