18 Refreshing Purple Drink Recipes Delicious

Kickstart your culinary creativity with our vibrant collection of 18 Refreshing Purple Drink Recipes Delicious! Perfect for home cooks looking to add a splash of color and flavor to their beverage lineup, these recipes range from fruity to fizzy, ensuring there’s something for every taste. Dive in and discover your next favorite purple concoction that’s as fun to make as it is to sip!

Vibrarian’s Lavender Lemonade

Zesty doesn’t even begin to cover it—this lavender lemonade is your summer sip, reimagined. **Bold** flavors, **vibrant** colors, and a **kick** that’ll have you coming back for more.

Ingredients

• 1 cup of fresh lemon juice (about 4-5 lemons)
• 1/2 cup of granulated sugar
• 4 cups of cold water
• a splash of vanilla extract
• a couple of lavender sprigs (plus extra for garnish)
• ice cubes (as many as you like)

Instructions

1. **Squeeze** those lemons until you’ve got a cup of fresh juice—no seeds allowed.
2. In a small saucepan, **combine** sugar and 1 cup of water. **Heat** over medium until the sugar dissolves completely, about 3 minutes. Tip: Swirl the pan, don’t stir, to avoid crystallization.
3. **Remove** from heat and **stir in** the lavender sprigs. Let it **steep** for 10 minutes to infuse that floral goodness.
4. **Strain** the lavender syrup into a pitcher, pressing on the sprigs to get every last drop of flavor.
5. **Add** the lemon juice, remaining 3 cups of water, and a splash of vanilla to the pitcher. **Stir** well to combine.
6. **Chill** in the fridge for at least 30 minutes—trust us, it’s worth the wait.
7. **Serve** over ice, garnished with a fresh lavender sprig. Tip: For a fancy twist, rim your glasses with sugar before pouring.

Refreshingly tart with a whisper of floral sweetness, this lemonade is summer in a glass. **Elevate** your next BBQ by serving it in mason jars with colorful straws—instant vibe.

Berry Bliss Purple Smoothie

Get ready to blend your way to a vibrant morning with this eye-catching sip. Grab your blender—it’s smoothie time!

Ingredients

• 1 cup of frozen mixed berries (strawberries, blueberries, raspberries)
• 1 ripe banana, peeled
• 1/2 cup of Greek yogurt
• A splash of almond milk (about 1/4 cup)
• A couple of ice cubes
• 1 tbsp of honey (optional, for sweetness)

Instructions

1. Throw the frozen mixed berries into your blender first—this helps break them down easier.
2. Add the peeled banana and Greek yogurt next for creaminess.
3. Pour in a splash of almond milk to get things moving; adjust if you like it thinner.
4. Toss in a couple of ice cubes for that extra chill factor.
5. Drizzle in honey if you’re craving a sweeter vibe.
6. Blend on high for about 30 seconds, or until smooth. No berry chunks allowed!
7. Stop and scrape down the sides if needed—this ensures everything mixes perfectly.
8. Give it a final whirl for 10 seconds to make it ultra-smooth.

Velvety smooth with a tangy berry kick, this smoothie is a glass of pure joy. Serve it in a clear mason jar to show off that gorgeous purple hue, or top with fresh berries for an Instagram-worthy finish.

Grape Escape Cooler

Now, let’s dive into making this refreshing Grape Escape Cooler that’ll be your summer go-to. It’s quick, easy, and downright delicious.

Ingredients

• 2 cups of seedless grapes, frozen
• A splash of lime juice
• A couple of mint leaves
• 1 cup of sparkling water
• A drizzle of honey
• Ice cubes, as needed

Instructions

1. Grab your blender and toss in the frozen grapes. Blend until smooth.
2. Add a splash of lime juice for that zesty kick. Blend again for 5 seconds.
3. Tear a couple of mint leaves and throw them in. This adds a fresh aroma.
4. Pour in the sparkling water slowly while blending on low to keep the fizz.
5. Drizzle honey to sweeten, adjusting to your preference. Blend for another 10 seconds.
6. Fill your glass with ice cubes, then pour the mixture over for that chill factor.

Zero in on the perfect balance of sweet and tart with every sip. The texture? Smooth with a playful fizz. Serve it in a mason jar with a grape skewer for that Instagram-worthy touch.

Plum Perfect Iced Tea

Whip up this refreshing Plum Perfect Iced Tea in minutes—**bold flavors**, **zero fuss**. Perfect for those scorching summer days or when you need a quick pick-me-up.

Ingredients

• 4 cups of water (just enough to get the party started)
• a couple of black tea bags (go for the strong stuff)
• a splash of vanilla extract (because why not?)
• 1 cup of plum juice (the star of the show)
• a handful of ice cubes (keep it cool)
• a sprinkle of sugar (sweeten the deal)

Instructions

1. **Boil** the water in a kettle or pot until it’s screaming hot—about 212°F.
2. **Steep** the tea bags in the hot water for 5 minutes. No cheating—time it!
3. **Remove** the tea bags and stir in the sugar until it’s completely dissolved. Pro tip: Dissolving sugar in warm liquid is easier.
4. **Add** the plum juice and vanilla extract to the tea. Mix it like you mean it.
5. **Chill** the mixture in the fridge for at least 30 minutes. Patience is key here.
6. **Serve** over ice cubes in your favorite glass. Extra points for a cute garnish.

Zesty and slightly sweet, this iced tea is a **textural dream** with its smooth finish. Try adding a slice of fresh plum or a sprig of mint for that Instagram-worthy touch.

Indigo Infusion Mocktail

Craving something that’s as Insta-worthy as it is refreshing? This Indigo Infusion Mocktail is your next go-to for those scorching summer days or when you just want to sip on something spectacular.

Ingredients

• A couple of cups of butterfly pea flower tea, chilled
• A splash of lime juice
• A handful of ice cubes
• A drizzle of honey, to sweeten
• A sprig of mint for garnish

Instructions

1. Start by brewing your butterfly pea flower tea ahead of time and chill it in the fridge for at least an hour. Tip: The longer it steeps, the deeper the color.
2. Fill your glass to the brim with ice cubes. Tip: Crushed ice works best for a quicker chill.
3. Pour the chilled tea over the ice, leaving a little room at the top.
4. Add a splash of lime juice and watch the magic happen as the color changes from blue to purple. Tip: Adjust the amount of lime juice to control the color shift.
5. Drizzle honey into the mix and give it a gentle stir to combine.
6. Garnish with a sprig of mint for that fresh aroma and a pop of color.

Every sip of this mocktail is a burst of floral notes with a tangy twist, thanks to the lime. Serve it in a clear glass to showcase its mesmerizing color transformation, or add edible flowers for an extra touch of elegance.

Blackberry Mint Sparkler

Bursting with summer vibes, this Blackberry Mint Sparkler is your go-to for backyard BBQs or lazy Sunday brunches. Fresh, fizzy, and downright addictive—let’s blend it up!

Ingredients

• 1 cup of fresh blackberries (plus a few extra for garnish)
• A handful of fresh mint leaves (about 10)
• 2 tbsp of honey (or more if you like it sweeter)
• A splash of fresh lime juice (about 1 tbsp)
• 1 cup of sparkling water (chilled)
• A couple of ice cubes

Instructions

1. In a blender, toss in the blackberries, mint leaves, honey, and lime juice. Blend until smooth.
2. Strain the mixture through a fine mesh sieve into a pitcher to remove the seeds. Press down with a spoon to get all that juicy goodness.
3. Pour the sparkling water into the pitcher and give it a gentle stir to combine.
4. Fill two glasses with ice cubes and pour the sparkler over the ice.
5. Garnish each glass with a fresh blackberry and a mint leaf on the rim for that Instagram-worthy look.

Delight in the crisp, refreshing taste with every sip—the perfect balance of sweet and tart. Serve it in mason jars for a rustic touch or add a shot of vodka for an adult twist.

Purple Rain Cocktail

Crave a drink that’s as bold and vibrant as your playlist? This Purple Rain Cocktail mixes up in minutes, blending sweet, tart, and a hint of mystery for your next standout sip.

Ingredients

• 2 oz vodka (go for the good stuff)
• 1 oz blue curaçao (for that electric hue)
• A splash of cranberry juice (the secret tang)
• 1/2 oz fresh lime juice (squeeze it, don’t fake it)
• A couple of ice cubes (keep it chill)
• Sparkling water to top off (fizz is your friend)
• Lime wheel and fresh cranberries for garnish (make it Insta-worthy)

Instructions

1. Grab your shaker and fill it with those ice cubes—cracked ice works best for a quick chill.
2. Pour in the vodka, blue curaçao, cranberry juice, and lime juice. Shake it like you mean it for about 15 seconds until the outside feels frosty.
3. Strain the mix into a chilled glass filled with fresh ice. Pro tip: Use a coupe glass if you’re feeling fancy.
4. Top off with a splash of sparkling water for that effervescent lift. Stir gently to combine.
5. Garnish with a lime wheel and a few cranberries on a skewer. Extra tip: Freeze cranberries in ice cubes for a next-level look.
6. Serve immediately and watch the colors swirl. Final tip: Dim the lights and serve under black light for a glow effect.

Unleash a symphony of flavors with every sip—tangy cranberry, zesty lime, and smooth vodka play off each other perfectly. Serve it at your next gathering and let the vibrant colors start the party before the first toast.

Acai Berry Power Juice

Let’s blend up a storm with this Acai Berry Power Juice—your morning game-changer. Packed with antioxidants, it’s the liquid gold your body craves.

Ingredients

• 1 cup of frozen acai berry puree
• A splash of almond milk (about 1/2 cup)
• A couple of frozen bananas (2, to be exact)
• A handful of spinach (roughly 1 cup)
• A drizzle of honey (1 tbsp)
• A pinch of chia seeds (1 tsp)

Instructions

1. Grab your blender—make sure it’s powerful enough to crush ice.
2. Toss in the frozen acai berry puree and frozen bananas. Tip: Breaking the bananas into chunks before freezing makes blending easier.
3. Add the spinach, almond milk, and honey. Tip: Pour the almond milk first to help the blades move freely.
4. Blend on high for 45 seconds, or until smooth. Tip: Stop and scrape the sides if needed to get every bit mixed in.
5. Sprinkle chia seeds on top for that extra crunch and omega-3 boost.

Here’s the deal—this juice is creamy, tangy, and just sweet enough. Serve it in a chilled glass with a straw, or pour it into a bowl and top with granola for a power-packed breakfast bowl.

Concord Grape Fizz

Here’s how to whip up a Concord Grape Fizz that’ll have your taste buds dancing. This bubbly, fruity drink is the perfect pick-me-up for any time of day.

Ingredients

• 2 cups of Concord grape juice (the real deal, not from concentrate)
• A splash of fresh lime juice (about 1 tbsp)
• A couple of mint leaves (for that fresh kick)
• 1 cup of sparkling water (chilled, for maximum fizz)
• Ice cubes (as many as you like)

Instructions

1. Grab a tall glass and toss in the ice cubes until it’s about halfway full.
2. Pour the Concord grape juice over the ice, filling the glass to about three-quarters.
3. Add that splash of fresh lime juice right on top. Pro tip: Roll the lime before juicing to get every last drop.
4. Gently stir to mix the juices without losing the chill.
5. Top it off with sparkling water, pouring slowly to keep the fizz alive. Another pro tip: Angle the glass and pour down the side to minimize bubbles escaping.
6. Give it one last gentle stir, then drop in the mint leaves. Final pro tip: Clap the mint between your hands before adding to release the oils and aroma.

Bursting with the deep, sweet flavor of Concord grapes balanced by zesty lime and refreshing mint, this fizz is a vibe. Serve it with a colorful straw and watch it disappear in seconds.

Elderflower Violet Spritzer

Mix up your summer with this Elderflower Violet Spritzer—**crisp, floral, and downright Insta-worthy**. Just 5 minutes to fizzy, fragrant bliss.

Ingredients

• 1 cup of elderflower cordial
• A splash of violet syrup
• 2 cups of sparkling water
• A couple of ice cubes
• Fresh mint leaves for garnish

Instructions

1. Grab a tall glass and fill it with ice cubes to the top.
2. Pour in 1 cup of elderflower cordial for that sweet, floral base.
3. Add a splash of violet syrup to introduce a subtle, aromatic depth.
4. Top off with 2 cups of sparkling water, stirring gently to mix without losing the fizz.
5. Drop in a few fresh mint leaves for a vibrant garnish and an extra pop of freshness.

**Tip:** Chill your glass beforehand to keep the spritzer icy longer. **Tip:** Adjust the violet syrup to your liking—more for a bolder hue and flavor. **Tip:** Use a spoon to add the sparkling water slowly, preserving those precious bubbles.

Juicy with floral notes and a refreshing fizz, this spritzer shines at brunches or as a happy hour hero. Try rimming the glass with edible glitter for that extra sparkle.

Blueberry Basil Smash

Drop everything and grab your blender—this Blueberry Basil Smash is your next obsession. It’s fresh, it’s vibrant, and it’s ridiculously easy to whip up.

Ingredients

• 2 cups of fresh blueberries (frozen works in a pinch)
• A handful of fresh basil leaves (about 1/4 cup, loosely packed)
• A splash of lemon juice (about 1 tbsp)
• A couple of ice cubes
• 1/2 cup of sparkling water (for that fizzy lift)
• A drizzle of honey (about 1 tbsp, or more if you like it sweet)

Instructions

1. Wash the blueberries and basil leaves under cold water. Pat them dry with a paper towel.
2. Toss the blueberries, basil, lemon juice, and ice cubes into your blender. Blend on high for about 30 seconds until smooth.
3. Pour the mixture into a glass, leaving a little room at the top for the sparkling water.
4. Add the sparkling water slowly to avoid overflow. Stir gently with a spoon to combine.
5. Drizzle honey over the top and give it one last gentle stir. Tip: For an extra chill, pop the glass in the fridge for 10 minutes before serving.
6. Garnish with a basil leaf or a few blueberries on top for that Instagram-worthy finish. Tip: If you’re feeling fancy, rim the glass with sugar before pouring.

This drink is a burst of summer in every sip—tangy, sweet, with a hint of herbaceous freshness from the basil. Try serving it over crushed ice for a slushier vibe, or mix in a shot of vodka for an adult twist.

Passionfruit Purple Punch

Get ready to shake up your summer with this electrifying Passionfruit Purple Punch. It’s a vibrant, tangy sip that’ll have your taste buds dancing from the first drop.

Ingredients

• 2 cups of passionfruit juice (go for the good stuff, not from concentrate)
• A splash of lemon juice (about 1 tbsp, but hey, eyeball it for that zing)
• 1/2 cup of simple syrup (equal parts sugar and water, heated until the sugar dissolves)
• A couple of cups of ice (more if you like it frosty)
• 1 cup of sparkling water (for that fizzy lift)
• A handful of fresh mint leaves (for garnish and that fresh kick)

Instructions

1. Grab a large pitcher – this is gonna be a crowd-pleaser.
2. Pour in the passionfruit juice, lemon juice, and simple syrup. Stir it like you mean it.
3. Tip: Taste as you go. Want it sweeter? Add a bit more syrup. More tang? Squeeze in extra lemon.
4. Add the ice until the pitcher is about three-quarters full. We’re going for chilled, not diluted.
5. Slowly top with sparkling water to keep those bubbles lively.
6. Tip: Serve immediately to preserve the fizz, or keep the sparkling water separate until the last minute.
7. Garnish each glass with a mint leaf or two for that Instagram-worthy touch.
8. Tip: For an adult version, a shot of vodka or rum blends in seamlessly.

Serve this punch in clear glasses to show off its stunning purple hue. The first sip is a tropical explosion – sweet, tart, and utterly refreshing. Perfect for those balmy evenings when only something spectacular will do.

Pomegranate Plum Sangria

Nothing beats the refreshing zing of a fruity sangria on a warm summer day. This Pomegranate Plum Sangria is a vibrant mix that’s as easy to make as it is to drink.

Ingredients

• 1 bottle of your favorite red wine (750ml)
• 2 cups of pomegranate juice
• 1 cup of plum juice
• A splash of orange liqueur (about 1/4 cup)
• A couple of plums, thinly sliced
• 1/2 cup of pomegranate seeds
• A handful of fresh mint leaves
• 1/4 cup of simple syrup (adjust to your sweetness preference)
• Ice cubes to serve

Instructions

1. In a large pitcher, combine the red wine, pomegranate juice, and plum juice. Stir well to mix.
2. Add the orange liqueur and simple syrup to the pitcher. Give it another good stir to blend all the flavors.
3. Toss in the sliced plums and pomegranate seeds. Let the sangria sit in the fridge for at least 2 hours to let the flavors meld together. Tip: The longer it sits, the more flavorful it gets!
4. Just before serving, add a handful of fresh mint leaves for an aromatic touch. Tip: Gently clap the mint leaves between your hands before adding to release their oils.
5. Fill glasses with ice cubes and pour the sangria over. Tip: For an extra chill, freeze some pomegranate juice in ice cube trays and use those instead of regular ice.

Perfectly balanced between sweet and tart, this sangria is a burst of summer in every sip. Serve it in mason jars with a cinnamon stick stirrer for a rustic touch.

Lavender Honey Latte

Now, let’s dive into making a Lavender Honey Latte that’ll skyrocket your morning routine. This floral, sweet twist on your classic latte is a game-changer.

Ingredients

• 1 cup of milk (any kind you fancy)
• A shot of espresso (about 1 oz, or strong coffee if you’re in a pinch)
• 1 tbsp of honey (the good, local stuff)
• A sprinkle of dried lavender (about 1/2 tsp, but hey, eyeball it for your vibe)
• A splash of vanilla extract (because why not?)

Instructions

1. Heat your milk in a small saucepan over medium heat until it’s steaming but not boiling—around 150°F. Keep an eye on it; nobody likes a milk volcano.
2. While the milk heats, brew your espresso or strong coffee. Pro tip: If you’re using coffee, make it double strength to stand up to the milk.
3. In your favorite mug, mix the honey and lavender. Pour the hot espresso over the mix and stir until the honey dissolves. Let it sit for a minute to infuse that lavender goodness.
4. Froth your heated milk until it’s nice and bubbly. No frother? A whisk and some elbow grease work wonders.
5. Pour the frothed milk into your mug, holding back the foam with a spoon to let the milk flow in first, then top with the foam. Sprinkle a tiny bit more lavender on top for that Instagram-worthy finish.

Unbelievably smooth with a floral kick, this latte is your new morning ritual. Serve it with a shortbread cookie on the side for a next-level experience.

Ube Purple Yam Shake

Dive into the vibrant world of ube with this creamy, dreamy shake that’s as Instagrammable as it is delicious. Perfect for those hot summer days or when you’re craving something sweet and unique.

Ingredients

• 1 cup of ube purple yam, cooked and mashed
• 2 cups of vanilla ice cream
• 1 cup of whole milk
• A splash of ube extract for that extra purple punch
• A couple of ice cubes to thicken it up
• A drizzle of condensed milk on top for serving

Instructions

1. Grab your blender and toss in the mashed ube, vanilla ice cream, and whole milk.
2. Add a splash of ube extract to intensify the color and flavor—trust me, it’s worth it.
3. Throw in a couple of ice cubes to get that thick, shake-like consistency.
4. Blend on high for about 30 seconds, or until everything is smooth and creamy. Tip: If it’s too thick, add a tad more milk; too thin, more ice.
5. Pour into your favorite glass and drizzle with condensed milk for that sweet, creamy finish. Tip: For an extra touch, top with a sprinkle of toasted coconut flakes.
6. Serve immediately with a straw and maybe even a spoon—it’s that indulgent. Tip: For a fun twist, freeze some in popsicle molds for a ube shake pop!

Absolutely creamy with a subtle earthy sweetness, this ube shake is a delightful twist on your classic vanilla. Serve it in a clear glass to show off its stunning purple hue, or pair it with a warm pandesal for a Filipino-inspired snack.

Black Currant Berry Tea

Unlock the secret to the most refreshing summer sip with this Black Currant Berry Tea—bold, berry-packed, and bursting with flavor.

Ingredients

• 2 cups of fresh black currants
• 1 cup of mixed berries (strawberries, raspberries, and blueberries work great)
• A splash of lemon juice
• A couple of mint leaves for that fresh kick
• 4 cups of water
• 1/2 cup of sugar (adjust if you like it less sweet)
• Ice cubes to serve

Instructions

1. Rinse the black currants and mixed berries under cold water. Pat them dry gently.
2. In a medium saucepan, combine the berries, water, and sugar. Bring to a boil over medium heat, then simmer for 10 minutes until the berries are soft and the water is colored.
3. Tip: Use a potato masher to gently crush the berries halfway through simmering for maximum flavor.
4. Remove from heat and stir in a splash of lemon juice. Let it cool for 5 minutes.
5. Strain the mixture through a fine mesh sieve into a pitcher, pressing down on the solids to extract all the juice. Discard the solids.
6. Tip: For a clearer tea, avoid pressing too hard on the berries when straining.
7. Chill in the fridge for at least 2 hours. The longer it chills, the more intense the flavor.
8. Serve over ice cubes and garnish with mint leaves.
9. Tip: Freeze some berries in ice cube trays for a pretty and flavorful addition to your glass.

Outrageously vibrant and slightly tart, this tea is a summer game-changer. Try it with a sprig of lavender for an aromatic twist or mix in sparkling water for a fizzy version.

Purple Haze Margarita

Raise your glass to the Purple Haze Margarita—a vibrant twist on the classic that’s as Instagrammable as it is delicious. Mix this up in minutes for a cocktail that packs a punch with its bold color and refreshing taste.

Ingredients

• 2 oz of your favorite tequila
• 1 oz of lime juice (freshly squeezed, please)
• 1 oz of triple sec
• A splash of cranberry juice for that signature purple hue
• A couple of ice cubes
• A pinch of salt for the rim
• A slice of lime for garnish

Instructions

1. Grab a cocktail shaker and toss in the tequila, lime juice, and triple sec.
2. Add a splash of cranberry juice—just enough to turn the mix a dreamy purple.
3. Throw in a couple of ice cubes, secure the lid, and shake like you mean it for about 15 seconds.
4. While that’s chilling, rim your glass with a pinch of salt. Pro tip: Use a lime wedge to wet the rim first for perfect salt adhesion.
5. Strain the shaken mixture into your prepared glass over fresh ice.
6. Garnish with a slice of lime on the rim for that extra flair.

Here’s the deal: This margarita is smooth with a tangy kick, thanks to the lime and cranberry. Serve it at your next BBQ or girls’ night in for a drink that’s as fun to make as it is to sip.

Fig and Berry Smoothie Bowl

Rush to blend your morning blues away with this vibrant Fig and Berry Smoothie Bowl—packed with antioxidants and Insta-worthy colors.

Ingredients

• 1 cup frozen mixed berries
• 1 ripe fig, sliced
• 1/2 cup almond milk (a splash more if you like it thinner)
• 1 tbsp honey (or a drizzle, depending on your sweet tooth)
• 1/2 cup Greek yogurt (the creamy kind)
• A handful of granola (for that crunch)
• A couple of mint leaves (because we eat with our eyes first)

Instructions

1. Grab your blender—no fancy equipment needed here.
2. Toss in the frozen berries, almond milk, Greek yogurt, and honey. Blend on high until smooth, about 1 minute. Tip: If it’s too thick, add almond milk a tablespoon at a time.
3. Pour the smoothie into a bowl. Now, the fun part—toppings!
4. Arrange the sliced fig, granola, and mint leaves on top. Tip: Place the fig slices in a circle for that Pinterest-perfect look.
5. Drizzle a little extra honey over the top if you’re feeling fancy. Tip: A light hand with the honey keeps it from being too sweet.

Heavenly creamy with a tangy berry punch and crunchy granola bits—this bowl’s a texture dream. Serve it in a coconut shell for a tropical twist or enjoy it straight from the blender when no one’s watching.

Conclusion

So, there you have it—18 vibrant purple drink recipes to brighten your day and delight your taste buds! Whether you’re hosting a party or simply treating yourself, these drinks are sure to impress. We’d love to hear which ones you try and love. Don’t forget to leave a comment with your favorites and share this roundup on Pinterest for others to enjoy. Happy sipping!

Bella Bacinos