22 Delicious Quick Tomato Sauce Recipes Amazing

Spaghetti nights just got a whole lot more exciting with our roundup of 22 Delicious Quick Tomato Sauce Recipes! Whether you’re craving a cozy comfort meal or a speedy dinner solution, these vibrant sauces promise to transform your pasta into a masterpiece. From classic marinara to innovative twists, there’s a recipe here to tickle every taste bud. Ready to sauce up your cooking routine? Let’s dive in!

Spaghetti with Quick Tomato Basil Sauce

Fresh spaghetti with a quick tomato basil sauce is a weeknight hero. Fast, flavorful, and fuss-free, it’s a dish that delivers.

Ingredients

• 8 oz spaghetti
• 2 tbsp olive oil (or any neutral oil)
• 2 garlic cloves, minced
• 14.5 oz canned diced tomatoes (undrained)
• 1/4 cup fresh basil, chopped
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (adjust to taste)
• 1/4 tsp red pepper flakes (optional)
• 1/4 cup grated Parmesan cheese

Instructions

1. Bring a large pot of salted water to a boil over high heat.
2. Add spaghetti and cook according to package instructions until al dente, about 8-10 minutes.
3. While pasta cooks, heat olive oil in a large skillet over medium heat.
4. Add minced garlic and sauté until fragrant, about 30 seconds, being careful not to burn.
5. Stir in diced tomatoes with their juice, salt, black pepper, and red pepper flakes if using.
6. Simmer sauce for 5 minutes, stirring occasionally, until slightly thickened.
7. Drain spaghetti, reserving 1/2 cup of pasta water.
8. Add cooked spaghetti to the skillet with the sauce, tossing to combine. If needed, add reserved pasta water a little at a time to loosen the sauce.
9. Remove from heat and stir in chopped basil and grated Parmesan cheese.

With a silky texture and bright flavors, this dish shines on its own or paired with a crisp salad. Try topping with extra basil and Parmesan for a fresh finish.

Quick Tomato and Garlic Pasta Sauce

Make this Quick Tomato and Garlic Pasta Sauce when you’re short on time but crave something flavorful. It’s simple, fast, and uses pantry staples.

Ingredients

• 2 tbsp olive oil (or any neutral oil)
• 4 garlic cloves, minced (adjust to taste)
• 1 can (28 oz) crushed tomatoes
• 1 tsp salt (adjust to taste)
• 1/2 tsp red pepper flakes (optional for heat)
• 1/4 cup fresh basil, chopped (or 1 tsp dried)

Instructions

1. Heat olive oil in a large skillet over medium heat until shimmering, about 1 minute.
2. Add minced garlic to the skillet. Cook until fragrant, about 30 seconds, stirring constantly to prevent burning.
3. Pour in crushed tomatoes, salt, and red pepper flakes. Stir to combine.
4. Bring the sauce to a simmer. Reduce heat to low. Cook uncovered for 10 minutes, stirring occasionally.
5. Remove from heat. Stir in fresh basil. Let sit for 2 minutes to allow flavors to meld.

Drizzle with olive oil before serving for extra richness. The sauce is thick, garlicky, and slightly tangy. Try it over spaghetti or as a pizza base.

Easy Tomato Sauce with Fresh Herbs

Simple to make and bursting with flavor, this tomato sauce is a weeknight hero. Fresh herbs elevate it from basic to brilliant.

Ingredients

• 2 tbsp olive oil (or any neutral oil)
• 3 garlic cloves, minced (adjust to taste)
• 1 can (28 oz) crushed tomatoes (San Marzano preferred for sweetness)
• 1/4 cup fresh basil, chopped (packed for more flavor)
• 1/4 cup fresh parsley, chopped
• 1 tsp salt (adjust to taste)
• 1/2 tsp black pepper (freshly ground preferred)

Instructions

1. Heat olive oil in a medium saucepan over medium heat until shimmering, about 1 minute.
2. Add minced garlic to the pan. Cook until fragrant, about 30 seconds, stirring constantly to prevent burning.
3. Pour in crushed tomatoes. Stir to combine with garlic. Bring to a simmer.
4. Reduce heat to low. Simmer uncovered for 20 minutes, stirring occasionally to prevent sticking.
5. Add chopped basil, parsley, salt, and pepper. Stir well to incorporate herbs.
6. Continue to simmer for another 10 minutes, allowing flavors to meld. Taste and adjust seasoning if needed.

Yield a sauce that’s rich and velvety with a bright herbaceous finish. Perfect over pasta or as a pizza base, it’s versatile enough for any meal.

Quick Marinara Sauce with Olive Oil

Tired of store-bought marinara? This quick marinara sauce with olive oil is your weeknight savior. Ready in under 30 minutes, it’s fresh, flavorful, and foolproof.

Ingredients

– 1/4 cup extra virgin olive oil (or any neutral oil)
– 3 garlic cloves, minced (adjust to taste)
– 1/4 tsp red pepper flakes (optional for heat)
– 28 oz canned crushed tomatoes (San Marzano preferred)
– 1 tsp salt (adjust to taste)
– 1/4 tsp black pepper
– 1 tbsp fresh basil, chopped (or 1 tsp dried)

Instructions

1. Heat olive oil in a large saucepan over medium heat until shimmering, about 2 minutes.
2. Add minced garlic and red pepper flakes. Cook until fragrant, 30 seconds, stirring constantly to prevent burning.
3. Pour in crushed tomatoes. Stir to combine with garlic and oil.
4. Season with salt and black pepper. Bring to a simmer.
5. Reduce heat to low. Simmer uncovered for 20 minutes, stirring occasionally.
6. Stir in fresh basil during the last 5 minutes of cooking.
7. Remove from heat. Let sit for 5 minutes to thicken slightly.

Bright, tangy, and rich, this sauce clings perfectly to pasta. Try it over spaghetti or as a pizza base for a quick dinner upgrade.

Tomato and Onion Quick Sauce

Craving a simple yet flavorful sauce? This Tomato and Onion Quick Sauce is your go-to for busy nights.

Ingredients

• 2 tbsp olive oil (or any neutral oil)
• 1 large onion, finely chopped
• 3 garlic cloves, minced
• 28 oz canned crushed tomatoes (adjust to taste)
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp sugar (optional, to balance acidity)

Instructions

1. Heat olive oil in a large skillet over medium heat (350°F).
2. Add chopped onion. Cook until translucent, about 5 minutes, stirring occasionally.
3. Stir in minced garlic. Cook for 1 minute until fragrant. Tip: Avoid browning the garlic to prevent bitterness.
4. Pour in crushed tomatoes. Stir to combine with onions and garlic.
5. Season with salt, pepper, and sugar if using. Tip: Sugar helps cut the tomatoes’ acidity.
6. Simmer uncovered for 15 minutes, stirring occasionally. Tip: Sauce thickens as it cooks.

Expect a chunky, rich sauce with a sweet and tangy balance. Perfect over pasta or as a pizza base.

Quick Tomato Sauce with Red Pepper Flakes

Always need a speedy sauce? This quick tomato sauce with red pepper flakes is your go-to for pasta, pizza, or dipping.

Ingredients

• 2 tbsp olive oil (or any neutral oil)
• 3 garlic cloves, minced
• 1/4 tsp red pepper flakes (adjust to taste)
• 28 oz canned crushed tomatoes
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Heat olive oil in a medium saucepan over medium heat for 1 minute.
2. Add minced garlic and red pepper flakes. Cook for 30 seconds until fragrant, stirring constantly to prevent burning.
3. Pour in crushed tomatoes, salt, and black pepper. Stir to combine.
4. Bring sauce to a simmer. Reduce heat to low. Cook uncovered for 15 minutes, stirring occasionally.
5. Remove from heat. Taste and adjust seasoning if needed.

The sauce should be thick, rich, and slightly spicy. Try it over spaghetti or as a base for homemade pizza.

Simple Tomato Sauce with Garlic and Basil

Craving a classic yet effortless sauce? This Simple Tomato Sauce with Garlic and Basil is your go-to for a quick, flavorful base.

Ingredients

• 2 tbsp olive oil (or any neutral oil)
• 4 garlic cloves, minced (adjust to taste)
• 28 oz canned whole tomatoes (preferably San Marzano)
• 1/4 cup fresh basil leaves, torn (plus extra for garnish)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (freshly ground preferred)

Instructions

1. Heat olive oil in a medium saucepan over medium heat until shimmering, about 1 minute.
2. Add minced garlic to the pan. Cook until fragrant and lightly golden, about 30 seconds, stirring constantly to prevent burning.
3. Pour in the canned tomatoes with their juice. Use a wooden spoon to break them apart slightly.
4. Bring the mixture to a simmer. Reduce heat to low. Let it cook uncovered for 20 minutes, stirring occasionally.
5. Add torn basil leaves, salt, and black pepper. Stir to combine. Simmer for an additional 5 minutes.
6. Remove from heat. Taste and adjust seasoning if necessary.

Just like that, you’ve got a sauce with a rich, velvety texture and a bright, herby flavor. Try it over spaghetti or as a base for homemade pizza.

Quick Tomato Sauce with Italian Sausage

Whipping up a hearty meal doesn’t have to be complicated. This quick tomato sauce with Italian sausage is a weeknight savior, packed with flavor and ready in no time.

Ingredients

• 1 tbsp olive oil (or any neutral oil)
• 1 lb Italian sausage, casings removed
• 3 garlic cloves, minced
• 1 can (28 oz) crushed tomatoes
• 1 tsp dried basil
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp red pepper flakes (optional for heat)

Instructions

1. Heat olive oil in a large skillet over medium heat until shimmering, about 1 minute.
2. Add Italian sausage. Break it apart with a spoon. Cook until no longer pink, 5-7 minutes. Tip: Browning the sausage adds depth to the sauce.
3. Stir in minced garlic. Cook until fragrant, about 30 seconds. Avoid burning to prevent bitterness.
4. Pour in crushed tomatoes. Add basil, salt, and red pepper flakes. Stir to combine.
5. Simmer the sauce uncovered for 10-15 minutes, stirring occasionally. Tip: A longer simmer thickens the sauce and melds flavors.
6. Check seasoning. Adjust salt if needed. Tip: Taste as you go for perfect seasoning.

Perfect over pasta, this sauce boasts a rich, meaty texture with a bright tomato finish. Try it stuffed in a sandwich for a twist.

Tomato and Mushroom Quick Sauce

Unlock the secret to a speedy, flavorful sauce with this Tomato and Mushroom Quick Sauce. Perfect for busy weeknights, it’s a versatile base for pasta, pizza, or grains.

Ingredients

– 2 tbsp olive oil (or any neutral oil)
– 1 cup sliced mushrooms (cremini or button)
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes (undrained)
– 1/2 tsp salt (adjust to taste)
– 1/4 tsp black pepper
– 1/4 tsp red pepper flakes (optional for heat)
– 1 tbsp fresh basil, chopped (or 1 tsp dried)

Instructions

1. Heat olive oil in a medium skillet over medium heat (350°F).
2. Add sliced mushrooms to the skillet. Cook for 5 minutes, stirring occasionally, until they start to brown.
3. Stir in minced garlic. Cook for 30 seconds until fragrant.
4. Pour in diced tomatoes with their juice. Add salt, black pepper, and red pepper flakes if using.
5. Simmer the sauce for 10 minutes, stirring occasionally, until slightly thickened.
6. Remove from heat. Stir in fresh basil.

Bright and hearty, this sauce boasts a rich umami flavor from the mushrooms, balanced by the acidity of the tomatoes. Serve it over al dente spaghetti or as a topping for grilled chicken.

Quick Tomato Sauce with Anchovies

You need a fast, flavorful sauce that punches above its weight. This Quick Tomato Sauce with Anchovies delivers deep umami with minimal effort.

Ingredients

– 2 tbsp olive oil (or any neutral oil)
– 3 garlic cloves, minced
– 4 anchovy fillets, chopped
– 1 can (28 oz) crushed tomatoes
– 1/2 tsp red pepper flakes (adjust to taste)
– Salt, as needed

Instructions

1. Heat olive oil in a medium saucepan over medium heat until shimmering, about 1 minute.
2. Add minced garlic and chopped anchovies. Cook, stirring frequently, until garlic is golden and anchovies dissolve, about 2 minutes.
3. Pour in crushed tomatoes, stirring to combine. Add red pepper flakes.
4. Bring sauce to a simmer, then reduce heat to low. Cook uncovered for 15 minutes, stirring occasionally.
5. Season with salt, if needed, after tasting.

Great for pasta, this sauce is thick with a rich, savory depth from the anchovies. Try it over spaghetti with a sprinkle of Parmesan or as a base for shakshuka.

Tomato and Olive Quick Sauce

Need a speedy sauce that packs a punch? This Tomato and Olive Quick Sauce is your go-to for vibrant flavor in minutes.

Ingredients

• 2 tbsp olive oil (or any neutral oil)
• 3 garlic cloves, minced (adjust to taste)
• 1 can (28 oz) crushed tomatoes (preferably San Marzano)
• 1/2 cup pitted kalamata olives, chopped (or your favorite olive)
• 1 tsp dried oregano (fresh works too)
• 1/4 tsp red pepper flakes (optional for heat)
• Salt to taste

Instructions

1. Heat olive oil in a medium saucepan over medium heat until shimmering, about 1 minute.
2. Add minced garlic and sauté until fragrant, 30 seconds, stirring constantly to avoid burning.
3. Pour in crushed tomatoes, stirring to combine with the garlic. Tip: A wooden spoon helps prevent sticking.
4. Add chopped olives, dried oregano, and red pepper flakes. Stir well.
5. Simmer the sauce uncovered for 15 minutes, stirring occasionally. Tip: A splatter guard can keep your stove clean.
6. Season with salt to taste. Tip: Start with 1/4 tsp and adjust from there.
7. Remove from heat and let sit for 5 minutes to thicken slightly.

Fragrant and robust, this sauce clings beautifully to pasta or makes a stellar pizza base. Try it over grilled chicken for a quick dinner upgrade.

Quick Tomato Sauce with Capers

Make this Quick Tomato Sauce with Capers when you need a flavorful meal fast. It’s versatile and pairs well with pasta, fish, or chicken.

Ingredients

• 2 tbsp olive oil (or any neutral oil)
• 3 garlic cloves, minced
• 1 can (28 oz) crushed tomatoes
• 2 tbsp capers, drained
• 1/2 tsp red pepper flakes (adjust to taste)
• Salt, to taste

Instructions

1. Heat olive oil in a medium saucepan over medium heat until shimmering, about 1 minute.
2. Add minced garlic and sauté until fragrant, about 30 seconds, stirring constantly to prevent burning.
3. Stir in crushed tomatoes, capers, and red pepper flakes. Bring to a simmer.
4. Reduce heat to low and let the sauce simmer uncovered for 15 minutes, stirring occasionally. The sauce should thicken slightly.
5. Season with salt to taste. Tip: Start with 1/4 tsp and adjust as needed.
6. Remove from heat. Tip: For a smoother sauce, blend with an immersion blender.

With its bright acidity and briny capers, this sauce clings beautifully to pasta. Try it over grilled fish for a quick, elegant dinner.

Tomato and Artichoke Quick Sauce

Easy to whip up, this Tomato and Artichoke Quick Sauce brings vibrant flavors to your table in no time. Perfect for busy weeknights.

Ingredients

• 2 tbsp olive oil (or any neutral oil)
• 1 cup diced onions
• 3 garlic cloves, minced
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 can (14 oz) artichoke hearts, drained and chopped
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper
• 1/4 cup fresh basil, chopped

Instructions

1. Heat olive oil in a large skillet over medium heat (350°F).
2. Add diced onions to the skillet. Cook for 3 minutes, stirring occasionally, until translucent.
3. Stir in minced garlic. Cook for 1 minute until fragrant. Tip: Avoid browning the garlic to prevent bitterness.
4. Pour in diced tomatoes with their juice. Bring to a simmer.
5. Add chopped artichoke hearts, salt, and black pepper. Simmer for 10 minutes, stirring occasionally. Tip: The sauce should thicken slightly.
6. Remove from heat. Stir in fresh basil. Tip: Basil adds a fresh, aromatic finish.

Chunky yet smooth, this sauce pairs wonderfully with pasta or as a bruschetta topping. Its tangy artichoke and sweet tomato blend is irresistibly versatile.

Quick Tomato Sauce with Eggplant

You won’t believe how easy it is to whip up this Quick Tomato Sauce with Eggplant. Perfect for busy weeknights, it’s hearty, flavorful, and ready in no time.

Ingredients

– 2 tbsp olive oil (or any neutral oil)
– 1 medium eggplant, diced (about 2 cups)
– 2 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1 tsp salt (adjust to taste)
– 1/2 tsp black pepper
– 1/4 cup fresh basil, chopped (optional for garnish)

Instructions

1. Heat olive oil in a large skillet over medium heat (350°F).
2. Add diced eggplant to the skillet. Cook for 5-7 minutes, stirring occasionally, until softened.
3. Stir in minced garlic and cook for 1 minute, until fragrant.
4. Pour in crushed tomatoes, salt, and black pepper. Stir to combine.
5. Reduce heat to low (250°F) and simmer for 15 minutes, stirring occasionally.
6. Remove from heat. Garnish with fresh basil if desired.

Best served over pasta or with crusty bread. The sauce is rich and velvety, with the eggplant adding a subtle sweetness. Try topping with grated Parmesan for an extra flavor boost.

Tomato and Zucchini Quick Sauce

Vibrant and versatile, this Tomato and Zucchini Quick Sauce is your go-to for a healthy, flavorful meal in minutes. Perfect over pasta or as a hearty dip.

Ingredients

• 2 tbsp olive oil (or any neutral oil)
• 2 cloves garlic, minced (adjust to taste)
• 1 medium zucchini, diced (about 2 cups)
• 4 ripe tomatoes, diced (about 3 cups)
• 1 tsp salt (adjust to taste)
• 1/2 tsp black pepper
• 1/4 cup fresh basil, chopped (optional for garnish)

Instructions

1. Heat olive oil in a large skillet over medium heat (350°F).
2. Add minced garlic to the skillet. Sauté for 30 seconds until fragrant, stirring constantly to prevent burning.
3. Add diced zucchini to the skillet. Cook for 5 minutes, stirring occasionally, until slightly softened.
4. Stir in diced tomatoes, salt, and black pepper. Reduce heat to low (250°F).
5. Simmer the mixture for 10 minutes, stirring occasionally, until tomatoes break down and sauce thickens.
6. Remove from heat. Stir in fresh basil if using.

Delightfully chunky yet smooth, this sauce boasts a fresh, garden flavor. Try it tossed with spaghetti or as a base for a vegetable lasagna.

Quick Tomato Sauce with Bell Peppers

Ready to whip up a vibrant, flavorful sauce in no time? This quick tomato sauce with bell peppers is your go-to for a weeknight dinner upgrade.

Ingredients

• 2 tbsp olive oil (or any neutral oil)
• 1 medium onion, diced
• 2 bell peppers, any color, diced
• 3 garlic cloves, minced
• 28 oz canned crushed tomatoes
• 1 tsp salt (adjust to taste)
• 1/2 tsp black pepper
• 1 tsp dried basil
• 1 tsp dried oregano

Instructions

1. Heat olive oil in a large skillet over medium heat (350°F).
2. Add diced onion and bell peppers. Cook for 5 minutes, stirring occasionally, until softened.
3. Stir in minced garlic and cook for 1 minute until fragrant.
4. Pour in crushed tomatoes, salt, black pepper, dried basil, and dried oregano. Stir to combine.
5. Reduce heat to low (200°F) and simmer for 15 minutes, stirring occasionally.
6. Tip: For a smoother sauce, blend half of it after cooking.
7. Tip: Add a pinch of sugar if the tomatoes are too acidic.
8. Tip: Fresh herbs can replace dried ones; double the amount.

With its chunky texture and rich flavor, this sauce pairs perfectly with pasta or as a base for shakshuka. Try it over grilled chicken for a twist.

Tomato and Spinach Quick Sauce

Get dinner on the table fast with this vibrant Tomato and Spinach Quick Sauce. Great over pasta or as a pizza base.

Ingredients

• 2 tbsp olive oil (or any neutral oil)
• 3 garlic cloves, minced (adjust to taste)
• 1 can (28 oz) crushed tomatoes (preferably San Marzano)
• 2 cups fresh spinach, roughly chopped (packed)
• 1 tsp salt (adjust to taste)
• 1/2 tsp red pepper flakes (optional)
• 1/4 cup water (as needed)

Instructions

1. Heat olive oil in a large skillet over medium heat (350°F).
2. Add minced garlic, sauté until fragrant (about 30 seconds). Tip: Don’t let garlic brown.
3. Pour in crushed tomatoes, stir to combine.
4. Add salt and red pepper flakes, simmer for 10 minutes. Tip: Stir occasionally to prevent sticking.
5. Fold in spinach, cook until wilted (about 2 minutes). Tip: Add water if sauce thickens too much.
6. Remove from heat, let sit for 2 minutes to thicken slightly.

Keep it chunky for texture or blend for smoothness. The sauce’s bright acidity pairs well with creamy ricotta or a sprinkle of Parmesan. Try it on grilled chicken for a twist.

Quick Tomato Sauce with Ground Beef

Busy weeknights call for simple, hearty meals that don’t skimp on flavor. This quick tomato sauce with ground beef is your go-to solution, ready in under 30 minutes.

Ingredients

• 1 tbsp olive oil (or any neutral oil)
• 1 lb ground beef (80/20 blend for best flavor)
• 1 small onion, diced (about 1 cup)
• 2 garlic cloves, minced
• 1 can (28 oz) crushed tomatoes (San Marzano for sweetness)
• 1 tsp salt (adjust to taste)
• 1/2 tsp black pepper
• 1 tsp dried oregano
• 1/2 tsp red pepper flakes (optional for heat)

Instructions

1. Heat olive oil in a large skillet over medium-high heat until shimmering, about 1 minute.
2. Add ground beef, breaking it apart with a spoon. Cook until no pink remains, about 5 minutes.
3. Tip: Drain excess fat if desired, but leaving a little adds flavor.
4. Add onion and garlic to the skillet. Cook until softened, about 3 minutes.
5. Stir in crushed tomatoes, salt, pepper, oregano, and red pepper flakes. Bring to a simmer.
6. Tip: Simmering unlocks the tomatoes’ sweetness, so don’t rush this step.
7. Reduce heat to low. Cover and simmer for 15 minutes, stirring occasionally.
8. Tip: If sauce thickens too much, add a splash of water to reach desired consistency.
9. Taste and adjust seasoning before serving.

You’ll love the rich, meaty texture and the bright acidity of the tomatoes. Serve over pasta, or try it as a hearty dip for crusty bread.

Tomato and Lentil Quick Sauce

Zesty and hearty, this Tomato and Lentil Quick Sauce is a weeknight savior. Packed with protein and flavor, it’s ready in under 30 minutes.

Ingredients

• 1 tbsp olive oil (or any neutral oil)
• 1 small onion, diced
• 2 garlic cloves, minced
• 1 cup dried lentils, rinsed
• 1 can (28 oz) crushed tomatoes
• 2 cups vegetable broth
• 1 tsp dried oregano
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper

Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add diced onion and cook until translucent, about 3 minutes.
3. Stir in minced garlic and cook for 30 seconds until fragrant.
4. Add rinsed lentils, crushed tomatoes, vegetable broth, oregano, salt, and pepper to the skillet.
5. Bring to a boil, then reduce heat to low and simmer for 20 minutes, stirring occasionally.
6. Check lentils for doneness; they should be tender but not mushy.
7. Remove from heat and let sit for 5 minutes to thicken.

Enjoy this sauce over pasta, rice, or as a hearty soup base. The lentils add a satisfying texture, while the tomatoes bring a bright acidity. For a creamy twist, stir in a spoonful of Greek yogurt before serving.

Quick Tomato Sauce with Chickpeas

Very few dishes offer the comfort and versatility of a quick tomato sauce with chickpeas. Perfect for busy weeknights, this recipe is both nutritious and satisfying.

Ingredients

• 2 tbsp olive oil (or any neutral oil)
• 1 medium onion, diced
• 2 garlic cloves, minced
• 1 can (15 oz) chickpeas, drained and rinsed
• 1 can (28 oz) crushed tomatoes
• 1 tsp salt (adjust to taste)
• 1/2 tsp black pepper
• 1/2 tsp red pepper flakes (optional for heat)
• 1/2 cup water
• 1 tbsp sugar (to balance acidity)

Instructions

1. Heat olive oil in a large skillet over medium heat until shimmering, about 1 minute.
2. Add diced onion to the skillet. Cook, stirring occasionally, until translucent, about 5 minutes.
3. Stir in minced garlic and cook until fragrant, about 30 seconds.
4. Add chickpeas to the skillet. Cook for 2 minutes to slightly crisp them.
5. Pour in crushed tomatoes, salt, black pepper, red pepper flakes, water, and sugar. Stir to combine.
6. Bring the mixture to a simmer. Reduce heat to low. Cover and cook for 15 minutes, stirring occasionally.
7. Uncover and cook for an additional 5 minutes to thicken the sauce slightly.
8. Remove from heat. Let it sit for 2 minutes before serving.

One taste of this sauce reveals a rich, velvety texture with a perfect balance of sweetness and acidity. Serve it over pasta, or use it as a hearty base for a vegetarian bowl.

Tomato and Corn Quick Sauce

Looking for a speedy, flavorful sauce to elevate your weeknight dinners? This Tomato and Corn Quick Sauce is your answer.

Ingredients

• 2 tbsp olive oil (or any neutral oil)
• 1 cup diced onions
• 2 cloves garlic, minced
• 2 cups fresh corn kernels (or frozen, thawed)
• 1 can (14.5 oz) diced tomatoes, undrained
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper
• 1/4 cup fresh basil, chopped

Instructions

1. Heat olive oil in a large skillet over medium heat (350°F).
2. Add diced onions. Cook for 3 minutes, stirring occasionally, until translucent.
3. Stir in minced garlic. Cook for 1 minute until fragrant.
4. Add corn kernels. Cook for 5 minutes, stirring occasionally, until slightly charred.
5. Pour in diced tomatoes with their juice. Season with salt and pepper.
6. Simmer the mixture for 10 minutes, stirring occasionally, until thickened.
7. Remove from heat. Stir in chopped basil.

Hearty and vibrant, this sauce boasts a sweet crunch from the corn balanced by the acidity of tomatoes. Serve over grilled chicken or mix into pasta for a quick, satisfying meal.

Quick Tomato Sauce with Shrimp

Zesty and quick, this tomato sauce with shrimp is a weeknight savior. Ready in under 30 minutes, it’s packed with flavor.

Ingredients

• 1 tbsp olive oil (or any neutral oil)
• 3 garlic cloves, minced
• 1/2 tsp red pepper flakes (adjust to taste)
• 1 can (28 oz) crushed tomatoes
• 1 lb shrimp, peeled and deveined
• Salt to taste
• Fresh basil, chopped (for garnish)

Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add minced garlic and red pepper flakes. Cook for 1 minute until fragrant.
3. Pour in crushed tomatoes. Stir and simmer for 10 minutes.
4. Season the shrimp with salt. Add to the skillet.
5. Cook shrimp in the sauce for 3-4 minutes until pink and opaque.
6. Garnish with fresh basil before serving.

Garlicky and slightly spicy, the sauce clings to the tender shrimp. Serve over spaghetti or with crusty bread to soak up the sauce.

Conclusion

Concluding our culinary journey, these 22 quick tomato sauce recipes offer a treasure trove of flavors to spice up any meal. Whether you’re a novice or a seasoned cook, there’s something here to delight your palate. We’d love to hear which recipes became your favorites—drop us a comment below! Don’t forget to share the love by pinning this article on Pinterest for fellow food enthusiasts to discover. Happy cooking!

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