18 Spicy Ramen Noodle Cole Slaw Delicious Recipes

Dive into a world where the crunch of fresh coleslaw meets the bold, spicy kick of ramen noodles in our roundup of 18 irresistible recipes. Perfect for those who love to twist classic dishes into something extraordinary, this collection promises to spice up your mealtime with minimal effort. Whether you’re craving a quick lunch or a standout side, these creative combos will keep you coming back for more.

Spicy Sriracha Ramen Noodle Cole Slaw

Zesty flavors are about to hit your taste buds with this Spicy Sriracha Ramen Noodle Cole Slaw. It’s the perfect mix of crunch, spice, and everything nice, ready in just a few minutes.

Ingredients

• Ramen noodles – 2 packs
• Coleslaw mix – 4 cups
• Sriracha sauce – 2 tbsp
• Mayonnaise – ½ cup
• Lime juice – 1 tbsp
• Sugar – 1 tsp

Instructions

1. Crush the ramen noodles into small pieces while still in the bag. Tip: Save the seasoning packets for another use.
2. In a large bowl, combine the coleslaw mix and crushed ramen noodles.
3. In a small bowl, whisk together the sriracha sauce, mayonnaise, lime juice, and sugar until smooth. Tip: Adjust the sriracha to your preferred level of heat.
4. Pour the dressing over the coleslaw mix and toss until everything is evenly coated. Tip: Let it sit for 10 minutes before serving to soften the noodles slightly.

Perfect for picnics or as a spicy side, this slaw brings a satisfying crunch with a kick. The noodles add an unexpected twist that’ll have everyone asking for the recipe.

Creamy Peanut Butter Ramen Noodle Cole Slaw

Got a craving for something creamy, crunchy, and utterly unique? You’re in for a treat with this peanut butter ramen noodle cole slaw that’s as easy to make as it is delicious.

Ingredients

• Ramen noodles – 2 packs
• Peanut butter – ½ cup
• Soy sauce – 2 tbsp
• Rice vinegar – 1 tbsp
• Honey – 1 tbsp
• Coleslaw mix – 4 cups
• Green onions – ¼ cup, sliced

Instructions

1. Break the ramen noodles into small pieces in a large bowl. Discard the seasoning packets.
2. Whisk together peanut butter, soy sauce, rice vinegar, and honey in a small bowl until smooth. Tip: If the mixture is too thick, add a teaspoon of warm water to loosen it.
3. Pour the dressing over the ramen noodles and toss to coat evenly.
4. Add the coleslaw mix and green onions to the bowl. Toss everything together until well combined. Tip: Let it sit for 10 minutes before serving to soften the noodles slightly.
5. Serve chilled or at room temperature. Tip: For an extra crunch, sprinkle some crushed peanuts on top before serving.

Kick back and enjoy the creamy, nutty flavors paired with the crisp texture of the slaw and the satisfying crunch of ramen. Perfect for picnics or as a quirky side at your next barbecue.

Asian Sesame Ramen Noodle Cole Slaw

Perfect for those days when you’re craving something fresh yet comforting, this Asian Sesame Ramen Noodle Cole Slaw is a game-changer. You’ll love how the crunchy veggies and noodles come together with a savory-sweet dressing.

Ingredients

• Ramen noodles – 2 packs
• Green cabbage – 4 cups, shredded
• Carrots – 1 cup, shredded
• Sesame oil – 2 tbsp
• Soy sauce – 2 tbsp
• Honey – 1 tbsp
• Rice vinegar – 1 tbsp
• Sesame seeds – 1 tbsp

Instructions

1. Break the ramen noodles into small pieces and cook them in boiling water for 3 minutes, then drain and rinse under cold water.
2. In a large bowl, combine the shredded cabbage and carrots.
3. Whisk together the sesame oil, soy sauce, honey, and rice vinegar in a small bowl until well blended.
4. Pour the dressing over the cabbage and carrots, tossing to coat evenly.
5. Add the cooled ramen noodles to the bowl and toss everything together.
6. Sprinkle sesame seeds over the top for garnish.

What makes this dish stand out is the perfect balance of textures—crunchy, chewy, and a bit of nuttiness from the sesame. Try serving it alongside grilled chicken or as a standalone lunch for a refreshing twist.

Sweet and Sour Ramen Noodle Cole Slaw

You’re going to love this twist on classic coleslaw—it’s a game-changer for your next BBQ or picnic. Sweet, tangy, and with a satisfying crunch, it’s the perfect side dish that comes together in no time.

Ingredients

• Ramen noodles – 1 package (3 oz)
• Coleslaw mix – 4 cups
• Apple cider vinegar – ¼ cup
• Honey – 2 tbsp
• Vegetable oil – 2 tbsp
• Sesame oil – 1 tsp
• Salt – ½ tsp

Instructions

1. Preheat your oven to 350°F. Crush the ramen noodles (discard the seasoning packet) and spread them on a baking sheet. Toast for 5 minutes, or until golden brown. Let them cool.
2. In a large bowl, whisk together the apple cider vinegar, honey, vegetable oil, sesame oil, and salt until well combined.
3. Add the coleslaw mix to the bowl with the dressing. Toss until everything is evenly coated.
4. Just before serving, sprinkle the toasted ramen noodles over the slaw for that extra crunch. Tip: Toasting the noodles brings out a nutty flavor that elevates the dish.
5. Let the slaw sit for 10 minutes before serving to allow the flavors to meld together. Tip: This resting time ensures every bite is perfectly balanced.
6. Serve chilled or at room temperature. Tip: For a fun twist, serve the slaw in individual lettuce cups for a handheld option.

The combination of the crispy noodles with the creamy slaw is irresistible. The sweet and sour dressing ties it all together, making it a refreshing side that’s anything but ordinary. Try it alongside grilled chicken or fish for a complete meal.

Garlic Parmesan Ramen Noodle Cole Slaw

Unbelievably easy and packed with flavor, this dish is a game-changer for your weeknight dinners. You’ll love how the crispy ramen and creamy slaw come together.

Ingredients

• Ramen noodles – 2 packs
• Coleslaw mix – 4 cups
• Mayonnaise – ½ cup
• Parmesan cheese – ¼ cup
• Garlic powder – 1 tsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Crush the ramen noodles into small pieces while still in the bag.
2. Open the bags and discard the seasoning packets.
3. In a large bowl, combine the coleslaw mix and crushed ramen noodles.
4. In a small bowl, whisk together the mayonnaise, Parmesan cheese, garlic powder, salt, and black pepper until smooth.
5. Pour the dressing over the coleslaw and ramen mixture.
6. Toss everything together until evenly coated. Tip: Let it sit for 10 minutes before serving to soften the noodles slightly.
7. Serve chilled. Tip: For extra crunch, add sunflower seeds or sliced almonds.
8. Store any leftovers in an airtight container in the fridge for up to 2 days. Tip: The flavors meld beautifully overnight, making it even tastier the next day.

What makes this dish stand out is the perfect balance of textures—crunchy noodles against the creamy slaw. Try serving it alongside grilled chicken or as a unique topping for burgers to really wow your guests.

Buffalo Chicken Ramen Noodle Cole Slaw

Oh, you’re going to love this twist on classic coleslaw. It’s got the kick of buffalo chicken and the comfort of ramen noodles, all tossed together for a dish that’s anything but boring.

Ingredients

• Chicken breast – 1 lb
• Buffalo sauce – ½ cup
• Ramen noodles – 2 packs
• Coleslaw mix – 4 cups
• Mayonnaise – ½ cup
• Apple cider vinegar – 2 tbsp
• Sugar – 1 tbsp

Instructions

1. Preheat your oven to 375°F. Place the chicken breast on a baking sheet and bake for 25 minutes, or until the internal temperature reaches 165°F.
2. While the chicken cooks, break the ramen noodles into small pieces and cook them according to the package instructions, but don’t use the seasoning packets. Drain and set aside.
3. Shred the baked chicken and toss it with the buffalo sauce in a large bowl.
4. In a separate bowl, mix the mayonnaise, apple cider vinegar, and sugar to create the dressing.
5. Combine the coleslaw mix, cooked ramen noodles, buffalo chicken, and dressing in the large bowl. Toss everything together until well coated.
6. Let the slaw sit in the fridge for at least 30 minutes before serving to allow the flavors to meld.

Look at how the creamy dressing clings to every bite, with the crunch of coleslaw and ramen adding texture. Serve it as a side at your next BBQ or pile it high on a sandwich for a lunch that packs a punch.

BBQ Pulled Pork Ramen Noodle Cole Slaw

You’re in for a treat with this BBQ Pulled Pork Ramen Noodle Cole Slaw. It’s the perfect mix of smoky, crunchy, and creamy, all in one bowl.

Ingredients

• Pulled pork – 2 cups
• Ramen noodles – 1 pack
• Cole slaw mix – 3 cups
• BBQ sauce – ½ cup
• Mayonnaise – ¼ cup
• Apple cider vinegar – 1 tbsp
• Sugar – 1 tsp
• Salt – ½ tsp

Instructions

1. Preheat your oven to 350°F. Spread the ramen noodles on a baking sheet and bake for 5 minutes until golden. Tip: Keep an eye on them to prevent burning.
2. In a large bowl, mix the cole slaw mix, mayonnaise, apple cider vinegar, sugar, and salt until well combined. Tip: Let it sit for 10 minutes to soften the slaw slightly.
3. Add the pulled pork and BBQ sauce to the slaw mixture. Stir until everything is evenly coated.
4. Crush the baked ramen noodles and sprinkle them over the top for crunch. Tip: Add the noodles just before serving to keep them crispy.

This dish is a textural dream with the creamy slaw, tender pork, and crunchy noodles. Try serving it in lettuce wraps for a fun twist.

Thai Peanut Ramen Noodle Cole Slaw

Ever find yourself craving something that’s both comforting and a little adventurous? This Thai Peanut Ramen Noodle Cole Slaw is your answer, blending crunchy, creamy, and a hint of spice in every bite.

Ingredients

• Ramen noodles – 2 packs
• Coleslaw mix – 4 cups
• Peanut butter – ½ cup
• Soy sauce – 2 tbsp
• Honey – 2 tbsp
• Lime juice – 1 tbsp
• Garlic – 1 clove, minced
• Red pepper flakes – ½ tsp

Instructions

1. Crush the ramen noodles into small pieces, discarding the seasoning packets.
2. In a large bowl, combine the coleslaw mix and crushed ramen noodles.
3. In a small bowl, whisk together peanut butter, soy sauce, honey, lime juice, minced garlic, and red pepper flakes until smooth. Tip: If the dressing is too thick, add a teaspoon of water at a time until desired consistency is reached.
4. Pour the dressing over the coleslaw mix and noodles. Tip: Use your hands to toss everything together for even coating.
5. Let the slaw sit for 10 minutes before serving to allow the flavors to meld. Tip: For extra crunch, add a handful of chopped peanuts right before serving.

Ready to dive in? The slaw is a riot of textures—crunchy noodles, crisp cabbage, and that creamy peanut dressing ties it all together. Try serving it alongside grilled chicken or as a stand-alone dish for a quick lunch.

Wasabi Mayo Ramen Noodle Cole Slaw

Kick your coleslaw game up a notch with this wasabi mayo ramen noodle twist. It’s crunchy, creamy, and packs a punch that’ll wake up your taste buds.

Ingredients

• Ramen noodles – 1 pack (discard seasoning)
• Green cabbage – 2 cups, shredded
• Carrot – 1, julienned
• Mayonnaise – ½ cup
• Wasabi paste – 1 tbsp
• Soy sauce – 1 tbsp
• Rice vinegar – 1 tbsp
• Sesame oil – 1 tsp
• Sesame seeds – 1 tbsp

Instructions

1. Break ramen noodles into small pieces in a large bowl.
2. Add shredded cabbage and julienned carrot to the bowl with noodles.
3. In a separate small bowl, whisk together mayonnaise, wasabi paste, soy sauce, rice vinegar, and sesame oil until smooth. Tip: Start with less wasabi and add more to taste if you’re sensitive to heat.
4. Pour the dressing over the cabbage mixture and toss until everything is evenly coated. Tip: Let it sit for 10 minutes before serving to soften the noodles slightly.
5. Sprinkle sesame seeds on top before serving. Tip: For extra crunch, toast the sesame seeds in a dry pan over medium heat for 1-2 minutes until golden.

Now you’ve got a slaw that’s anything but boring. The noodles add a fun crunch, while the wasabi mayo brings a creamy heat that’s balanced by the tangy vinegar. Try serving it alongside grilled meats or as a bold topping for tacos.

Maple Bacon Ramen Noodle Cole Slaw

Now, imagine combining the smoky goodness of bacon with the sweet touch of maple syrup, all tossed into a crunchy ramen noodle cole slaw. It’s a game-changer for your next BBQ or potluck.

Ingredients

• Ramen noodles – 2 packs
• Bacon – 6 slices
• Maple syrup – ¼ cup
• Cole slaw mix – 4 cups
• Mayonnaise – ½ cup
• Apple cider vinegar – 2 tbsp

Instructions

1. Preheat your oven to 400°F. Line a baking sheet with parchment paper.
2. Lay the bacon slices on the prepared baking sheet. Brush each slice with maple syrup.
3. Bake for 15-20 minutes, until crispy. Let cool, then chop into small pieces.
4. Crush the ramen noodles (discard the seasoning packets) and toast in a dry skillet over medium heat for 3-5 minutes, until golden. Tip: Keep stirring to avoid burning.
5. In a large bowl, whisk together mayonnaise and apple cider vinegar.
6. Add the cole slaw mix, toasted ramen noodles, and chopped bacon to the bowl. Toss well to coat everything evenly. Tip: For best flavor, let it sit for 10 minutes before serving.
7. Serve immediately or chill for up to 2 hours for a crisper texture. Tip: Garnish with extra maple syrup if you like it sweeter.

What you get is a slaw that’s crunchy, sweet, and smoky all at once. Try serving it alongside grilled chicken or as a bold topping for burgers.

Curry Lime Ramen Noodle Cole Slaw

Oh, you’re going to love this twist on classic coleslaw. It’s got the crunch you crave with a kick of curry and a zesty lime finish, all tangled up in ramen noodles for that extra something.

Ingredients

• Ramen noodles – 2 packs
• Green cabbage – 4 cups, shredded
• Carrots – 1 cup, shredded
• Mayonnaise – ½ cup
• Lime juice – 2 tbsp
• Curry powder – 1 tbsp
• Salt – ½ tsp

Instructions

1. Break the ramen noodles into small pieces in a large bowl. Discard the seasoning packets.
2. Pour boiling water over the noodles just to cover. Let sit for 3 minutes, then drain and rinse under cold water.
3. Add the shredded cabbage and carrots to the bowl with the noodles.
4. In a small bowl, whisk together the mayonnaise, lime juice, curry powder, and salt until smooth.
5. Pour the dressing over the noodle mixture. Toss well to coat everything evenly.
6. Chill in the refrigerator for at least 30 minutes before serving to let the flavors meld.

The noodles add a fun chewiness, while the curry and lime give it a bright, bold flavor. Try serving it alongside grilled chicken or as a topping for fish tacos for an unexpected crunch.

Ginger Soy Ramen Noodle Cole Slaw

Hey, you’re going to love this twist on classic coleslaw—it’s got all the crunch you crave with a ginger soy kick that’ll have you coming back for seconds.

Ingredients

• Ramen noodles – 1 package
• Coleslaw mix – 4 cups
• Soy sauce – 2 tbsp
• Ginger – 1 tbsp, grated
• Rice vinegar – 1 tbsp
• Sesame oil – 1 tsp
• Green onions – 2, sliced

Instructions

1. Break the ramen noodles into small pieces, discarding the seasoning packet.
2. In a large bowl, combine the coleslaw mix and broken ramen noodles.
3. In a small bowl, whisk together the soy sauce, grated ginger, rice vinegar, and sesame oil. Tip: Fresh ginger gives the best flavor, but 1/4 tsp of ground ginger works in a pinch.
4. Pour the dressing over the coleslaw mix and noodles, tossing to coat evenly. Tip: Let it sit for 10 minutes before serving to soften the noodles slightly.
5. Garnish with sliced green onions. Tip: For extra crunch, sprinkle with toasted sesame seeds or chopped peanuts.

You’ll love the mix of textures—crisp veggies, chewy noodles, and that punchy ginger soy dressing. Try serving it alongside grilled chicken or as a unique potluck dish that stands out from the usual mayo-heavy slaws.

Chili Lime Ramen Noodle Cole Slaw

Kick off your summer with a dish that’s as vibrant as it is delicious. You’ll love how the zesty lime and spicy chili transform simple ramen noodles into something extraordinary.

Ingredients

• Ramen noodles – 2 packs
• Lime juice – ¼ cup
• Chili powder – 1 tbsp
• Coleslaw mix – 4 cups
• Olive oil – 2 tbsp

Instructions

1. Bring a pot of water to a boil over high heat. Add the ramen noodles and cook for 3 minutes, stirring occasionally.
2. Drain the noodles and rinse under cold water to stop the cooking process. Tip: Rinsing also removes excess starch, preventing clumping.
3. In a large bowl, whisk together lime juice, chili powder, and olive oil until well combined.
4. Add the coleslaw mix and cooled noodles to the bowl. Toss gently to coat everything evenly. Tip: For best results, let the slaw sit for 10 minutes before serving to allow flavors to meld.
5. Serve chilled. Tip: Garnish with extra lime wedges and a sprinkle of chili powder for an extra kick.

Yummy doesn’t even begin to cover it—this slaw is a crunchy, tangy, and slightly spicy masterpiece. Try it as a side at your next BBQ or top it with grilled shrimp for a hearty meal.

Honey Mustard Ramen Noodle Cole Slaw

Ready to shake up your salad game? This Honey Mustard Ramen Noodle Cole Slaw is a crunchy, tangy twist on the classic, perfect for picnics or a quick lunch.

Ingredients

• Ramen noodles – 1 pack
• Coleslaw mix – 4 cups
• Honey – 2 tbsp
• Mustard – 1 tbsp
• Apple cider vinegar – 1 tbsp
• Olive oil – 2 tbsp
• Salt – ½ tsp

Instructions

1. Crush the ramen noodles into small pieces, discarding the seasoning packet.
2. In a large bowl, combine the coleslaw mix and crushed ramen noodles.
3. In a small bowl, whisk together honey, mustard, apple cider vinegar, olive oil, and salt until smooth. Tip: For a smoother dressing, warm the honey slightly before mixing.
4. Pour the dressing over the coleslaw mix and toss until everything is evenly coated. Tip: Let it sit for 10 minutes before serving to soften the noodles slightly.
5. Serve immediately or chill in the refrigerator for up to 2 hours for a crisper texture. Tip: Add sliced almonds or sunflower seeds for an extra crunch.

Fresh and vibrant, this slaw brings a delightful crunch from the ramen and a sweet-tangy kick from the dressing. Try serving it alongside grilled chicken or as a topping for fish tacos for a fun twist.

Avocado Lime Ramen Noodle Cole Slaw

Feeling like you need a fresh twist on your usual side dish? This Avocado Lime Ramen Noodle Cole Slaw is your answer. It’s crunchy, creamy, and packed with flavor.

Ingredients

• Ramen noodles – 1 package
• Avocado – 1, ripe
• Lime – 1, juiced
• Coleslaw mix – 2 cups
• Mayonnaise – ¼ cup
• Honey – 1 tbsp
• Salt – ½ tsp

Instructions

1. Crush the ramen noodles into small pieces while still in the package.
2. Open the package and discard the seasoning packet. Place the crushed noodles in a large bowl.
3. Add the coleslaw mix to the bowl with the noodles.
4. In a separate bowl, mash the avocado until smooth.
5. Mix the mashed avocado with mayonnaise, lime juice, honey, and salt until well combined.
6. Pour the avocado mixture over the coleslaw and noodles. Toss until everything is evenly coated.
7. Let the slaw sit in the fridge for at least 30 minutes before serving to allow the flavors to meld.

Every bite offers a perfect crunch from the noodles, creaminess from the avocado, and a zesty lime kick. Try serving it alongside grilled chicken or fish for a complete meal.

Cilantro Lime Ramen Noodle Cole Slaw

Hey, you’re going to love this twist on classic coleslaw—it’s fresh, zesty, and ridiculously easy to whip up. Perfect for those lazy summer days when you crave something light yet satisfying.

Ingredients

• Ramen noodles – 1 package
• Green cabbage – 2 cups, shredded
• Carrots – 1 cup, shredded
• Cilantro – ½ cup, chopped
• Lime – 2, juiced
• Mayonnaise – ¼ cup
• Honey – 1 tbsp
• Salt – ½ tsp

Instructions

1. Break the ramen noodles into small pieces in a large bowl.
2. Add the shredded cabbage and carrots to the bowl with the noodles.
3. In a separate small bowl, whisk together the lime juice, mayonnaise, honey, and salt until smooth. Tip: For a smoother dressing, let it sit for 5 minutes before mixing.
4. Pour the dressing over the cabbage mixture and toss until everything is evenly coated. Tip: Use your hands for the best mix, just like a pro.
5. Let the slaw sit in the fridge for at least 30 minutes before serving. Tip: The longer it sits, the more the flavors meld together.
6. Right before serving, toss in the chopped cilantro for that fresh kick.

Zesty and crunchy, this slaw is a game-changer with its bold lime and cilantro flavors. Try serving it alongside grilled chicken or as a topping for fish tacos to really make those flavors pop.

Pineapple Teriyaki Ramen Noodle Cole Slaw

Ready to shake up your salad game? This Pineapple Teriyaki Ramen Noodle Cole Slaw is a crunchy, sweet, and savory twist on the classic. Perfect for picnics or a quick lunch, it’s sure to impress.

Ingredients

• Ramen noodles – 2 packs
• Cole slaw mix – 4 cups
• Pineapple chunks – 1 cup
• Teriyaki sauce – ½ cup
• Mayonnaise – ¼ cup
• Green onions – 2 tbsp, chopped

Instructions

1. Crush the ramen noodles into small pieces while still in the bag.
2. In a large bowl, combine the cole slaw mix and crushed ramen noodles.
3. Add the pineapple chunks to the bowl.
4. In a small bowl, whisk together the teriyaki sauce and mayonnaise until smooth.
5. Pour the dressing over the slaw mixture and toss until everything is evenly coated.
6. Sprinkle chopped green onions on top for garnish.
7. Let the slaw sit in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

Kick back and enjoy the crunch of the noodles against the creamy dressing and sweet pineapple. Serve it in a hollowed-out pineapple for a fun, tropical presentation at your next barbecue.

Smoky Chipotle Ramen Noodle Cole Slaw

Ever find yourself craving something that’s both comforting and a little adventurous? This smoky chipotle ramen noodle cole slaw is your answer. It’s a twist on the classic, with a kick that’ll keep you coming back for more.

Ingredients

• Ramen noodles – 2 packs
• Green cabbage – 4 cups, shredded
• Carrots – 1 cup, shredded
• Mayonnaise – ½ cup
• Chipotle peppers in adobo sauce – 2 tbsp, minced
• Lime juice – 2 tbsp
• Honey – 1 tbsp
• Salt – ½ tsp

Instructions

1. Break the ramen noodles into small pieces in a large bowl. Discard the seasoning packets.
2. Add the shredded cabbage and carrots to the bowl with the noodles.
3. In a separate small bowl, whisk together the mayonnaise, minced chipotle peppers, lime juice, honey, and salt until smooth.
4. Pour the dressing over the cabbage mixture and toss until everything is evenly coated. Let it sit for 10 minutes to allow the flavors to meld.
5. Give the slaw one final toss before serving to ensure the dressing is evenly distributed.

This slaw is all about the crunch and the smoky, tangy dressing. Try serving it alongside grilled meats or as a bold topping for tacos.

Conclusion

Spicy ramen noodle cole slaw brings a delightful twist to your table, blending crunch, flavor, and a kick of heat. This roundup of 18 recipes offers something for every taste, from classic to creative. We invite you to dive in, try these dishes, and share your favorites in the comments. Loved what you found? Spread the joy by pinning this article on Pinterest for fellow food lovers to discover!

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