18 Refreshing Raspberry Martini Recipes Delicious

Delight your senses and elevate your cocktail game with our roundup of 18 Refreshing Raspberry Martini Recipes. Perfect for any occasion, from cozy nights in to lively gatherings, these delicious concoctions promise a burst of berry goodness in every sip. Whether you’re a seasoned mixologist or a curious newbie, there’s a raspberry martini here to spark your creativity and tantalize your taste buds. Let’s shake things up!

Classic Raspberry Martini

Unleash your inner mixologist with this Classic Raspberry Martini—bold, berry-forward, and ridiculously easy to shake up.

Ingredients

• Vodka – 2 oz
• Raspberry liqueur – 1 oz
• Fresh lime juice – ½ oz
• Simple syrup – ½ oz
• Fresh raspberries – 3

Instructions

1. Chill a martini glass in the freezer for at least 10 minutes.
2. In a cocktail shaker, combine vodka, raspberry liqueur, fresh lime juice, and simple syrup.
3. Add a handful of ice to the shaker, ensuring it’s filled to the top for maximum chill.
4. Shake vigorously for 15 seconds—this not only chills the drink but also slightly dilutes it for perfect balance.
5. Strain the mixture into the chilled martini glass, using a fine mesh strainer to catch any ice shards.
6. Garnish with 3 fresh raspberries on a skewer or drop them directly into the drink.

Now, this martini packs a silky texture with a tart-sweet punch. Serve it alongside dark chocolate truffles for a decadent twist.

Raspberry Chocolate Martini

Absolutely nobody is ready for this Raspberry Chocolate Martini—sweet, tart, and dangerously smooth. Grab your shaker; let’s dive in.

Ingredients

• Vodka – 2 oz
• Chocolate liqueur – 1 oz
• Raspberry puree – 1 oz
• Heavy cream – 1 oz
• Ice – 1 cup
• Fresh raspberries – for garnish

Instructions

1. Chill a martini glass in the freezer for 10 minutes for that crisp, professional edge.
2. In a shaker, combine vodka, chocolate liqueur, raspberry puree, and heavy cream. Tip: Freeze your raspberries before pureeing for a thicker consistency.
3. Add ice to the shaker, filling it halfway. Tip: Use large ice cubes to minimize dilution while shaking.
4. Shake vigorously for 15 seconds—until the outside of the shaker frosts over.
5. Strain into the chilled martini glass. Tip: Double-strain through a fine mesh sieve for a silky texture.
6. Garnish with fresh raspberries on a skewer or float them on top.

Velvety meets vibrant in this martini—creamy chocolate swirls with sharp raspberry for a sip that’s anything but basic. Try rimming the glass with crushed freeze-dried raspberries for an extra pop.

Raspberry Lemon Drop Martini

Craving a cocktail that screams summer? This Raspberry Lemon Drop Martini blends tart and sweet in one sleek sip—perfect for patio parties or solo unwinding.

Ingredients

• Vodka – 2 oz
• Raspberry liqueur – 1 oz
• Fresh lemon juice – 1 oz
• Simple syrup – ½ oz
• Fresh raspberries – 3
• Ice – 1 cup

Instructions

1. Chill a martini glass in the freezer for 10 minutes to ensure it’s frosty.
2. In a cocktail shaker, combine vodka, raspberry liqueur, fresh lemon juice, and simple syrup.
3. Add ice to the shaker, filling it halfway, for optimal chilling without dilution.
4. Shake vigorously for 15 seconds—until the shaker feels icy cold in your hands.
5. Strain the mixture into the chilled martini glass, using a fine mesh strainer to catch any ice shards.
6. Garnish with fresh raspberries on a skewer or dropped directly into the drink for a pop of color.

The martini strikes a dazzling balance between zesty lemon and juicy raspberry, with a smooth finish that lingers. Serve it with a sugar-rimmed glass for an extra sweet edge or pair with dark chocolate to contrast the tartness.

Raspberry Vanilla Martini

Never settle for a basic cocktail when you can shake up this Raspberry Vanilla Martini. It’s sweet, smooth, and seriously Instagram-worthy.

Ingredients

• Vodka – 2 oz
• Raspberry liqueur – 1 oz
• Vanilla syrup – 1 oz
• Fresh raspberries – 3
• Ice – 1 cup

Instructions

1. Fill a cocktail shaker with 1 cup of ice.
2. Pour 2 oz of vodka into the shaker.
3. Add 1 oz of raspberry liqueur to the shaker.
4. Measure and pour 1 oz of vanilla syrup into the shaker.
5. Secure the lid on the shaker and shake vigorously for 15 seconds to chill the mixture.
6. Strain the mixture into a chilled martini glass.
7. Garnish with 3 fresh raspberries on a skewer.

Get ready for a cocktail that’s as vibrant in flavor as it is in color. The Raspberry Vanilla Martini offers a perfect balance of sweet and tart, with a smooth finish that lingers. Serve it at your next brunch for a touch of elegance.

Raspberry Mint Martini

Shake up your summer with this Raspberry Mint Martini—**bold**, **bright**, and **breezy** in just three sips.

Ingredients

• Raspberries – ½ cup
• Fresh mint leaves – 6
• Vodka – 2 oz
• Simple syrup – 1 oz
• Ice – 1 cup
• Lemon juice – ½ oz

Instructions

1. In a cocktail shaker, muddle the raspberries and mint leaves until fully crushed.
2. Add vodka, simple syrup, lemon juice, and ice to the shaker.
3. Shake vigorously for 15 seconds—**listen for the ice cracking** to know it’s cold enough.
4. Strain into a chilled martini glass, using a fine mesh sieve to catch seeds and mint bits.
5. Garnish with a fresh raspberry and a mint sprig on the rim for a pop of color.

Zesty and refreshing, this martini balances sweet raspberries with a sharp mint kick. Serve it at brunch or as a chic nightcap—**either way, it’s a showstopper**.

Raspberry Peach Martini

Vibrant and refreshing, this Raspberry Peach Martini is your next summer obsession. Mix, shake, and sip your way to bliss with just a few ingredients.

Ingredients

• Vodka – 2 oz
• Peach schnapps – 1 oz
• Raspberry liqueur – 1 oz
• Fresh lemon juice – ½ oz
• Simple syrup – ½ oz
• Fresh raspberries – 3
• Peach slice – 1

Instructions

1. Chill a martini glass in the freezer for 5 minutes to ensure it’s frosty.
2. In a cocktail shaker, combine vodka, peach schnapps, raspberry liqueur, fresh lemon juice, and simple syrup.
3. Fill the shaker with ice until the ingredients are covered, then shake vigorously for 15 seconds to chill and dilute the mixture perfectly.
4. Strain the mixture into the chilled martini glass, using a fine mesh strainer to catch any ice shards for a smooth sip.
5. Garnish with fresh raspberries and a peach slice on the rim for a pop of color and freshness.

Perfectly balanced, this martini dances between sweet and tart with a velvety finish. Serve it at your next brunch or as a chic nightcap under the stars.

Raspberry Basil Martini

Unleash your inner mixologist with this Raspberry Basil Martini—bright, herbaceous, and dangerously sippable.

Ingredients

• Raspberries – ½ cup
• Fresh basil leaves – 6
• Vodka – 2 oz
• Simple syrup – 1 oz
• Lemon juice – ½ oz
• Ice – 1 cup

Instructions

1. In a shaker, muddle the raspberries and basil leaves until fully crushed.
2. Add vodka, simple syrup, and lemon juice to the shaker.
3. Fill the shaker with ice, then seal and shake vigorously for 15 seconds to chill and dilute the mixture.
4. Strain the mixture into a chilled martini glass through a fine-mesh sieve to remove solids.
5. Garnish with a fresh basil leaf or a raspberry on the rim for a pop of color.

Zesty and refreshing, this martini balances sweet and tart with a fragrant basil kick. Serve it at your next brunch for instant cred, or pair with dark chocolate for a decadent nightcap.

Raspberry Coconut Martini

Vibrant and velvety, this Raspberry Coconut Martini is your next party showstopper. Blend, shake, and sip your way to tropical bliss.

Ingredients

• Raspberry vodka – 2 oz
• Coconut cream – 1 oz
• Fresh lime juice – ½ oz
• Simple syrup – ½ oz
• Ice – 1 cup
• Fresh raspberries – 3 for garnish

Instructions

1. Chill a martini glass in the freezer for 10 minutes for a frosty finish.
2. In a shaker, combine raspberry vodka, coconut cream, fresh lime juice, and simple syrup.
3. Add ice to the shaker, filling it halfway to ensure a proper chill without diluting the flavors.
4. Shake vigorously for 15 seconds until the outside of the shaker feels cold.
5. Strain the mixture into the chilled martini glass, using a fine mesh strainer to catch any ice shards.
6. Garnish with fresh raspberries on a skewer or float them on top for a pop of color.

Unbelievably smooth with a creamy coconut base and a tart raspberry kick, this martini is a dream. Serve it with a side of toasted coconut flakes for an extra crunch.

Raspberry Lime Martini

Punch up your happy hour with this zesty Raspberry Lime Martini—bright, bold, and begging for a toast.

Ingredients

• Vodka – 2 oz
• Raspberry liqueur – 1 oz
• Lime juice – 1 oz
• Simple syrup – ½ oz
• Fresh raspberries – 3
• Ice – 1 cup

Instructions

1. Chill a martini glass in the freezer for 10 minutes to ensure it’s frosty.
2. In a cocktail shaker, combine vodka, raspberry liqueur, lime juice, and simple syrup.
3. Add ice to the shaker, filling it halfway, for optimal chilling without dilution.
4. Shake vigorously for 15 seconds—the sound should be sharp and swift.
5. Strain the mixture into the chilled martini glass, using a fine mesh for a smooth pour.
6. Garnish with fresh raspberries on a skewer for a pop of color and freshness.

Oozing with tangy lime and sweet raspberry, this martini strikes a perfect balance. Serve it with a sugared rim for an extra sweet touch or alongside dark chocolate to complement its berry notes.

Raspberry Orange Martini

Mix up your cocktail game with this Raspberry Orange Martini—bright, bold, and begging to be your next happy hour star.

Ingredients

• Vodka – 2 oz
• Orange liqueur – 1 oz
• Raspberry syrup – 1 oz
• Fresh orange juice – 1 oz
• Ice – 1 cup
• Fresh raspberries – for garnish

Instructions

1. Chill a martini glass by filling it with ice and water. Set aside for 5 minutes.
2. In a shaker, combine vodka, orange liqueur, raspberry syrup, and fresh orange juice.
3. Fill the shaker with 1 cup of ice, ensuring it’s packed to the top for a proper chill.
4. Shake vigorously for 15 seconds—this not only chills the drink but also dilutes it slightly for perfect balance.
5. Empty the ice water from the martini glass and strain the cocktail into it.
6. Garnish with fresh raspberries on a skewer or simply drop them in for a pop of color.

Velvety smooth with a tangy citrus punch, this martini shines when served with a side of salted nuts or dark chocolate to contrast its sweetness.

Raspberry Ginger Martini

Mix up your cocktail game with this Raspberry Ginger Martini—bold, zingy, and ridiculously easy to shake up.

Ingredients

• Vodka – 2 oz
• Raspberry liqueur – 1 oz
• Ginger syrup – ½ oz
• Lime juice – ½ oz
• Fresh raspberries – 3
• Ice – 1 cup

Instructions

1. Chill a martini glass by filling it with ice and water. Set aside for 5 minutes.
2. In a shaker, combine vodka, raspberry liqueur, ginger syrup, and lime juice.
3. Add ice to the shaker until it’s three-quarters full.
4. Shake vigorously for 15 seconds—until the shaker feels frosty.
5. Empty the ice water from the martini glass and strain the cocktail into it.
6. Garnish with fresh raspberries on a skewer or drop them in for a pop of color.

Now, the martini packs a punch with spicy ginger and tart raspberry. Serve it with a side of dark chocolate to balance the flavors.

Raspberry Jalapeno Martini

Dive into a cocktail that’s a fiery flirt with sweetness. This Raspberry Jalapeno Martini shakes up your usual sip with bold contrasts.

Ingredients

• Raspberries – ½ cup
• Jalapeno – 1, sliced
• Vodka – 2 oz
• Simple syrup – 1 oz
• Lime juice – ½ oz
• Ice – 1 cup

Instructions

1. Muddle raspberries and jalapeno slices in a shaker until fully crushed.
2. Add vodka, simple syrup, and lime juice to the shaker.
3. Fill the shaker with ice, then shake vigorously for 15 seconds to chill and mix.
4. Strain the mixture into a chilled martini glass to remove solids.
5. Garnish with a raspberry or a thin jalapeno slice on the rim for a spicy kick.

The martini delivers a smooth texture with a punchy raspberry start, followed by a slow jalapeno heat. Serve it with a dark chocolate square to amplify the berry notes.

Raspberry Pomegranate Martini

Kick off your evening with a Raspberry Pomegranate Martini that’s as vibrant as your mood. This cocktail blends tart and sweet for a sip that’s irresistibly refreshing.

Ingredients

• Vodka – 2 oz
• Raspberry liqueur – 1 oz
• Pomegranate juice – 2 oz
• Lime juice – ½ oz
• Simple syrup – ½ oz
• Fresh raspberries – 5
• Ice – 1 cup

Instructions

1. Chill a martini glass by filling it with ice and water. Set aside for 5 minutes, then empty.
2. In a shaker, combine vodka, raspberry liqueur, pomegranate juice, lime juice, and simple syrup. Tip: For a smoother taste, shake the ingredients without ice first to blend flavors.
3. Add ice to the shaker, filling it halfway. Secure the lid and shake vigorously for 15 seconds. Tip: The shaker should feel cold to the touch; this ensures the drink is properly chilled.
4. Strain the mixture into the chilled martini glass. Tip: Use a fine mesh strainer to catch any small ice chips for a smoother texture.
5. Garnish with fresh raspberries on a skewer or drop them directly into the glass.

Zesty and bold, this martini offers a perfect balance of fruity flavors with a smooth finish. Serve it at your next brunch for a colorful twist or enjoy it as a chic nightcap.

Raspberry Blackberry Martini

Yield to the berry bliss with this Raspberry Blackberry Martini—**bold, fruity, and irresistibly smooth**. Perfect for sipping under the stars or jazzing up your brunch game.

Ingredients

• Vodka – 2 oz
• Raspberry liqueur – 1 oz
• Blackberry liqueur – 1 oz
• Fresh lemon juice – ½ oz
• Simple syrup – ½ oz
• Fresh raspberries – 3
• Fresh blackberries – 3

Instructions

1. Chill a martini glass in the freezer for 5 minutes.
2. In a shaker, combine vodka, raspberry liqueur, blackberry liqueur, fresh lemon juice, and simple syrup.
3. Fill the shaker with ice, ensuring it’s ¾ full for optimal chilling without dilution.
4. Shake vigorously for 15 seconds—**listen for the ice breaking, it’s ready when the shaker frosts**.
5. Strain into the chilled martini glass, using a fine mesh strainer to catch any ice shards.
6. Garnish with fresh raspberries and blackberries on a skewer or drop them in for a pop of color.

Zesty and vibrant, this martini **bursts with berry flavors**, balanced by the sharpness of lemon. Serve with a side of berry skewers for an Instagram-worthy touch.

Raspberry Mango Martini

Unleash the vibrant vibes of summer with this Raspberry Mango Martini—**bold, fruity, and irresistibly smooth**. Perfect for sipping under the sun or shaking up your next party.

Ingredients

• Vodka – 2 oz
• Raspberry liqueur – 1 oz
• Mango juice – 2 oz
• Lime juice – ½ oz
• Ice – 1 cup
• Fresh raspberries – for garnish

Instructions

1. Chill a martini glass in the freezer for 10 minutes to ensure it’s frosty.
2. In a shaker, combine vodka, raspberry liqueur, mango juice, and lime juice.
3. Add ice to the shaker, filling it halfway for optimal chilling without dilution.
4. Shake vigorously for 15 seconds—**listen for the ice cracking; that’s your cue it’s perfectly chilled**.
5. Strain the mixture into the chilled martini glass, avoiding any ice shards for a smooth sip.
6. Garnish with fresh raspberries on a skewer or float them on top for a pop of color.

Now, this martini **bursts with tropical mango sweetness, balanced by tart raspberry and a zesty lime finish**. Serve it with a side of grilled pineapple for an extra summer kick.

Raspberry Pineapple Martini

Elevate your cocktail game with this Raspberry Pineapple Martini—bright, bold, and bursting with flavor.

Ingredients

• Vodka – 2 oz
• Raspberry liqueur – 1 oz
• Pineapple juice – 2 oz
• Fresh raspberries – 3
• Ice – 1 cup

Instructions

1. Fill a cocktail shaker with 1 cup of ice.
2. Pour 2 oz of vodka, 1 oz of raspberry liqueur, and 2 oz of pineapple juice into the shaker.
3. Shake vigorously for 15 seconds—until the outside of the shaker feels frosty.
4. Strain the mixture into a chilled martini glass.
5. Garnish with 3 fresh raspberries on a skewer or drop them directly into the glass.

Refreshingly tart with a sweet finish, this martini pairs perfectly with a sunset view or as a chic brunch accompaniment. Try rimming the glass with sugar for an extra touch of sweetness.

Raspberry Cucumber Martini

Vibrant and refreshing, this Raspberry Cucumber Martini is your next go-to summer sip. Mix, shake, and pour for a drink that’s as Instagrammable as it is delicious.

Ingredients

• Raspberries – ½ cup
• Cucumber – ¼ cup, sliced
• Vodka – 2 oz
• Simple syrup – 1 oz
• Lime juice – ½ oz
• Ice – 1 cup

Instructions

1. In a shaker, muddle the raspberries and cucumber slices until fully crushed.
2. Add vodka, simple syrup, and lime juice to the shaker.
3. Fill the shaker with ice, then seal and shake vigorously for 15 seconds to chill the mixture thoroughly.
4. Strain the mixture into a chilled martini glass to remove the solids.
5. Garnish with a thin cucumber slice or a raspberry on the rim for an elegant touch.

Juicy raspberries meet crisp cucumber in this cocktail, creating a balance of sweet and refreshing flavors. Serve it at your next brunch for a chic twist, or enjoy it solo as a sophisticated nightcap.

Raspberry Rose Martini

Yearning for a cocktail that’s as Instagrammable as it is delicious? This Raspberry Rose Martini blends sweet, tart, and floral notes in a sip that’s downright addictive.

Ingredients

• Vodka – 2 oz
• Raspberry liqueur – 1 oz
• Rose water – ½ tsp
• Fresh raspberries – 4
• Ice – 1 cup

Instructions

1. Chill a martini glass in the freezer for 5 minutes for that crisp, refreshing sip.
2. In a shaker, muddle 2 fresh raspberries to release their juices—this is where the magic starts.
3. Add vodka, raspberry liqueur, rose water, and ice to the shaker. Tip: Use a jigger for precise measurements to balance the flavors perfectly.
4. Shake vigorously for 15 seconds. The sound of ice clinking means you’re doing it right.
5. Strain into the chilled martini glass, avoiding any ice shards for a smooth texture.
6. Garnish with the remaining raspberries on a skewer for that photo-ready finish. Tip: Lightly spritz with rose water before serving to amplify the floral aroma.

With its velvety texture and a balance of sweet and floral, this martini is a showstopper. Serve it at your next brunch for a touch of elegance or enjoy it solo as a nightcap—it’s versatile like that.

Conclusion

Vibrant and versatile, these 18 raspberry martini recipes are a treasure trove of flavors waiting to elevate your home bartending game. Whether you’re a fan of sweet, tart, or a bold mix of both, there’s a cocktail here with your name on it. We’d love to hear which one stole your heart—drop a comment below and don’t forget to share your favorites on Pinterest. Cheers to delicious discoveries!

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