18 Delicious Raw Granola Bar Recipes Healthy

Feeling snacky but want to keep it healthy? You’re in luck! Our roundup of 18 Delicious Raw Granola Bar Recipes is packed with no-bake, nutrient-rich treats that are as easy to make as they are to love. Perfect for on-the-go munching or a quick energy boost, these bars are sure to satisfy your cravings without the guilt. Dive in and discover your new favorite snack!

Chocolate Almond Raw Granola Bars

Savory and sweet, these Chocolate Almond Raw Granola Bars are a testament to the beauty of simplicity and the richness of natural ingredients. Perfect for a quick breakfast or a wholesome snack, they blend the crunch of almonds with the decadence of dark chocolate, all held together with the wholesome goodness of oats.

Ingredients

• Rolled oats – 2 cups
• Almonds – 1 cup
• Dark chocolate chips – ½ cup
• Maple syrup – ¼ cup
• Coconut oil – 2 tbsp

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. Spread the rolled oats and almonds evenly on the baking sheet and toast in the oven for 10 minutes, stirring halfway through to ensure even browning.
3. In a small saucepan, combine maple syrup and coconut oil over low heat, stirring until fully melted and combined. Tip: Keep the heat low to prevent the maple syrup from burning.
4. Transfer the toasted oats and almonds to a large mixing bowl, add the dark chocolate chips, and pour the maple syrup mixture over the top. Stir until everything is evenly coated. Tip: The warmth from the oats will slightly melt the chocolate chips, helping them bind the mixture together.
5. Press the mixture firmly into an 8×8 inch baking dish lined with parchment paper, ensuring it’s compact and even. Tip: Use the back of a spoon or a flat measuring cup to press down firmly for uniform bars.
6. Refrigerate for at least 2 hours, or until set, before cutting into bars.

Rich in texture and flavor, these bars offer a delightful contrast between the crunchy almonds and the smooth, melted chocolate. Enjoy them as a grab-and-go breakfast or pack them for a midday energy boost; their versatility is as impressive as their taste.

Peanut Butter and Jelly Raw Granola Bars

Elevating the classic childhood favorite to a sophisticated snack, these Peanut Butter and Jelly Raw Granola Bars blend nostalgia with nourishment. Perfect for on-the-go mornings or a refined afternoon treat, they’re effortlessly wholesome and irresistibly delicious.

Ingredients

• Rolled oats – 2 cups
• Peanut butter – ½ cup
• Jelly – ¼ cup
• Honey – 2 tbsp
• Vanilla extract – 1 tsp

Instructions

1. Line an 8×8 inch baking dish with parchment paper, leaving overhang on the sides for easy removal.
2. In a large bowl, combine the rolled oats, peanut butter, honey, and vanilla extract until the mixture is evenly coated and sticks together when pressed.
3. Press half of the oat mixture firmly into the prepared dish, using the back of a spoon to create an even layer.
4. Spread the jelly evenly over the first layer of the oat mixture, leaving a small border around the edges to prevent sticking.
5. Top with the remaining oat mixture, pressing down gently to adhere to the jelly layer without mixing.
6. Chill in the refrigerator for at least 2 hours, or until firm, to allow the layers to set properly.
7. Once set, lift the granola bars out of the dish using the parchment overhang and cut into 8 equal bars.

Firm yet chewy, these bars offer a delightful contrast between the creamy peanut butter and the sweet, fruity jelly. For an elegant twist, serve them alongside a dollop of Greek yogurt and a drizzle of honey for a breakfast parfait that’s as beautiful as it is tasty.

Coconut Mango Raw Granola Bars

Harmoniously blending the tropical flavors of coconut and mango, these raw granola bars offer a delightful escape to paradise with every bite. Perfect for a quick breakfast or a nourishing snack, they’re effortlessly made with just a handful of wholesome ingredients.

Ingredients

• Rolled oats – 2 cups
• Dried mango – 1 cup, chopped
• Shredded coconut – 1 cup
• Almond butter – ½ cup
• Honey – ¼ cup
• Coconut oil – 2 tbsp, melted

Instructions

1. Line an 8×8 inch baking dish with parchment paper, leaving overhang on the sides for easy removal.
2. In a large bowl, combine the rolled oats, chopped dried mango, and shredded coconut.
3. In a small saucepan over low heat, warm the almond butter, honey, and melted coconut oil until smoothly combined, about 2 minutes. Tip: Stir constantly to prevent burning.
4. Pour the wet mixture over the dry ingredients and mix thoroughly until everything is evenly coated.
5. Transfer the mixture to the prepared baking dish, pressing down firmly with the back of a spoon to compact it. Tip: For even bars, use a piece of parchment paper to press down evenly.
6. Freeze for at least 2 hours, or until completely set. Tip: Freezing ensures the bars hold together when cut.
7. Remove from the freezer, lift out of the dish using the parchment overhang, and cut into 12 bars.

Kaleidoscopic in flavor, these bars boast a chewy texture with a satisfying crunch from the coconut. Serve them chilled with a drizzle of melted dark chocolate for an extra indulgent treat.

Vanilla Blueberry Raw Granola Bars

Whisking together the simplicity of homemade snacks with the luxurious taste of vanilla and blueberries, these raw granola bars are a testament to the beauty of minimal ingredients yielding maximum flavor. Perfect for a quick breakfast or an afternoon pick-me-up, they embody the essence of wholesome, no-bake goodness.

Ingredients

• Rolled oats – 2 cups
• Almond butter – ½ cup
• Maple syrup – ¼ cup
• Vanilla extract – 1 tsp
• Dried blueberries – ½ cup

Instructions

1. In a large mixing bowl, combine the rolled oats and dried blueberries, ensuring they are evenly distributed.
2. In a small saucepan over low heat, warm the almond butter and maple syrup until they blend smoothly, about 2 minutes, stirring constantly to prevent burning.
3. Remove the saucepan from heat and stir in the vanilla extract, mixing thoroughly to incorporate.
4. Pour the wet mixture over the dry ingredients, using a spatula to fold everything together until the oats and blueberries are fully coated.
5. Transfer the mixture to a lined 8×8 inch baking dish, pressing down firmly with the back of the spatula to create an even layer.
6. Chill in the refrigerator for at least 2 hours, or until the bars are firm enough to cut.
7. Once set, lift the mixture out of the dish using the parchment paper and cut into 8 even bars.

Meticulously crafted, these bars offer a chewy texture with bursts of blueberry sweetness, perfectly balanced by the creamy almond butter and aromatic vanilla. Serve them alongside a dollop of Greek yogurt for an extra touch of indulgence or pack them for a hike to enjoy nature’s bounty in every bite.

Maple Pecan Raw Granola Bars

Venture into the realm of wholesome snacking with these Maple Pecan Raw Granola Bars, a harmonious blend of natural sweetness and nutty crunch that promises to delight your palate and nourish your body.

Ingredients

• Rolled oats – 2 cups
• Pecans – 1 cup
• Maple syrup – ½ cup
• Coconut oil – ¼ cup
• Vanilla extract – 1 tsp
• Salt – ¼ tsp

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. Spread the rolled oats and pecans evenly on the baking sheet and toast in the oven for 10 minutes, stirring halfway through, until golden and fragrant.
3. In a small saucepan over low heat, warm the maple syrup, coconut oil, vanilla extract, and salt, stirring until fully combined and slightly thickened, about 3 minutes.
4. Transfer the toasted oats and pecans to a large mixing bowl, pour the maple syrup mixture over, and stir until everything is evenly coated.
5. Press the mixture firmly into an 8×8 inch baking dish lined with parchment paper, ensuring it’s compact and even.
6. Chill in the refrigerator for at least 2 hours, or until set, before cutting into bars.

Enjoy the delightful contrast of textures in these bars, from the chewy oats to the crunchy pecans, all enveloped in the rich, caramel-like sweetness of maple. Perfect for a quick breakfast or an energizing afternoon snack, they’re also a hit when crumbled over yogurt for added texture.

Cherry Chocolate Chip Raw Granola Bars

Amidst the hustle of daily life, these Cherry Chocolate Chip Raw Granola Bars emerge as a sublime blend of convenience and indulgence, marrying the tartness of cherries with the richness of dark chocolate in a no-bake treat that’s as nutritious as it is delicious.

Ingredients

• Rolled oats – 2 cups
• Almond butter – ½ cup
• Honey – ¼ cup
• Dried cherries – ½ cup
• Dark chocolate chips – ½ cup
• Vanilla extract – 1 tsp
• Salt – ¼ tsp

Instructions

1. Line an 8×8 inch baking dish with parchment paper, leaving overhang on the sides for easy removal.
2. In a large bowl, combine the rolled oats, almond butter, honey, vanilla extract, and salt. Mix until all ingredients are fully incorporated.
3. Fold in the dried cherries and dark chocolate chips, ensuring they are evenly distributed throughout the mixture.
4. Transfer the mixture to the prepared baking dish. Use the back of a spoon or a piece of parchment paper to press the mixture firmly into an even layer.
5. Chill in the refrigerator for at least 2 hours, or until the bars are firm and hold their shape when cut.
6. Once set, lift the bars out of the dish using the parchment overhang. Cut into 12 equal bars with a sharp knife.

Perfectly chewy with a satisfying crunch, these bars boast a harmonious balance of sweet and tart flavors. For an extra touch of elegance, drizzle melted dark chocolate over the top before serving.

Apple Cinnamon Raw Granola Bars

These Apple Cinnamon Raw Granola Bars are a testament to the beauty of simplicity, blending the wholesome goodness of oats with the sweet, spiced warmth of apple and cinnamon. Perfect for a quick breakfast or a nourishing snack, they’re as delightful to make as they are to eat.

Ingredients

• Rolled oats – 2 cups
• Almond butter – ½ cup
• Honey – ¼ cup
• Dried apples – ½ cup, chopped
• Cinnamon – 1 tsp
• Salt – ¼ tsp

Instructions

1. Line an 8×8 inch baking dish with parchment paper, leaving some overhang for easy removal.
2. In a large bowl, combine the rolled oats, chopped dried apples, cinnamon, and salt, mixing well to distribute the cinnamon evenly.
3. Warm the almond butter and honey in a small saucepan over low heat for 2-3 minutes, stirring constantly until the mixture is smooth and well combined.
4. Pour the almond butter and honey mixture over the dry ingredients, stirring until everything is evenly coated and the mixture begins to clump together.
5. Transfer the mixture to the prepared baking dish, pressing down firmly with the back of a spoon or your hands to create an even layer.
6. Chill in the refrigerator for at least 2 hours, or until the bars are firm and hold their shape when cut.
7. Once set, lift the granola slab out of the dish using the parchment overhang and cut into 8 even bars.

Rich in texture with a chewy bite from the oats and a slight crunch from the dried apples, these bars are a harmonious blend of sweet and spicy. Serve them alongside a cup of hot tea for a cozy afternoon treat, or pack them for a hike to enjoy nature’s bounty on the go.

Pumpkin Spice Raw Granola Bars

Gracefully blending the warmth of autumn spices with the wholesome goodness of raw ingredients, these Pumpkin Spice Raw Granola Bars are a testament to the beauty of simple, nourishing treats. Perfect for a quick breakfast or a midday snack, they offer a delightful crunch and a burst of flavor that’s irresistibly comforting.

Ingredients

• Rolled oats – 2 cups
• Pumpkin puree – ½ cup
• Maple syrup – ¼ cup
• Pumpkin spice – 1 tbsp
• Almond butter – ½ cup
• Vanilla extract – 1 tsp

Instructions

1. In a large mixing bowl, combine the rolled oats, pumpkin puree, maple syrup, pumpkin spice, almond butter, and vanilla extract until well mixed.
2. Line an 8×8 inch baking dish with parchment paper, leaving some overhang for easy removal.
3. Press the mixture firmly into the prepared dish, using the back of a spoon or your hands to ensure it’s evenly distributed and compacted.
4. Place the dish in the refrigerator for at least 2 hours, or until the mixture is firm and holds together when cut.
5. Once set, lift the granola slab out of the dish using the parchment overhang and cut into 8 equal bars.
6. Store the bars in an airtight container in the refrigerator for up to a week, or freeze for longer storage.

Offering a chewy texture with a subtle crunch, these granola bars are infused with the cozy flavors of pumpkin and spice. Enjoy them as is, or drizzle with a little extra almond butter for an added touch of richness.

Banana Bread Raw Granola Bars

Kickstart your morning with these Banana Bread Raw Granola Bars, a delightful fusion of wholesome ingredients and the comforting flavors of homemade banana bread. Perfect for on-the-go snacking, these bars are a testament to simplicity and nutrition, offering a guilt-free indulgence that doesn’t skimp on taste.

Ingredients

• Rolled oats – 2 cups
• Bananas – 2, ripe
• Almond butter – ½ cup
• Honey – ¼ cup
• Vanilla extract – 1 tsp
• Cinnamon – 1 tsp
• Salt – ¼ tsp

Instructions

1. Preheat your oven to 350°F and line an 8×8 inch baking pan with parchment paper, leaving some overhang for easy removal.
2. In a large bowl, mash the ripe bananas until smooth, ensuring no large chunks remain for a uniform texture.
3. Add almond butter, honey, vanilla extract, cinnamon, and salt to the mashed bananas, stirring until the mixture is well combined.
4. Fold in the rolled oats, mixing gently to coat them evenly with the wet ingredients without overworking the mixture.
5. Transfer the mixture to the prepared baking pan, pressing down firmly with the back of a spoon or spatula to create an even layer.
6. Bake for 20-25 minutes, or until the edges are golden brown and the center feels firm to the touch.
7. Allow the granola bars to cool completely in the pan before lifting them out using the parchment overhang and cutting into bars.

Firm yet chewy, these Banana Bread Raw Granola Bars boast a moist interior with a slight crunch, thanks to the toasted oats. The natural sweetness of bananas and honey shines through, complemented by the warmth of cinnamon. Serve them alongside your favorite coffee or crumbled over yogurt for a textured breakfast bowl.

Strawberry Shortcake Raw Granola Bars

Just imagine biting into a bar that perfectly balances the sweetness of strawberries with the wholesome crunch of granola, all while being effortlessly healthy. Our Strawberry Shortcake Raw Granola Bars are a testament to the beauty of simple, nutritious ingredients coming together in harmony.

Ingredients

• Rolled oats – 2 cups
• Almond butter – ½ cup
• Honey – ¼ cup
• Freeze-dried strawberries – 1 cup
• Vanilla extract – 1 tsp
• Sea salt – ¼ tsp

Instructions

1. Line an 8×8 inch baking dish with parchment paper, leaving overhang on the sides for easy removal.
2. In a large bowl, combine the rolled oats, almond butter, honey, vanilla extract, and sea salt. Mix until all ingredients are fully incorporated.
3. Gently fold in the freeze-dried strawberries, being careful not to crush them too much to maintain texture.
4. Transfer the mixture to the prepared baking dish. Use the back of a spoon or a piece of parchment paper to press the mixture firmly into an even layer.
5. Place the dish in the refrigerator for at least 2 hours, or until the mixture is firm and holds together when cut.
6. Once set, use the parchment overhang to lift the granola slab out of the dish. Cut into 8 equal bars.

Out of the refrigerator, these bars offer a delightful contrast between the chewy oats and the crisp, fruity bursts of strawberry. For an extra touch of elegance, serve them on a platter with fresh strawberry slices and a drizzle of honey.

Lemon Poppyseed Raw Granola Bars

Unveiling a delightful twist on the classic granola bar, these Lemon Poppyseed Raw Granola Bars are a symphony of zesty and nutty flavors, perfectly balanced for a refreshing snack or a light breakfast on the go.

Ingredients

• Almonds – 1 cup
• Dates – 1 cup
• Lemon zest – 2 tbsp
• Poppy seeds – 1 tbsp
• Salt – ¼ tsp

Instructions

1. Line an 8×8 inch baking dish with parchment paper, leaving an overhang on the sides for easy removal.
2. In a food processor, blend the almonds until finely chopped but not powdery, about 10 seconds.
3. Add the dates, lemon zest, poppy seeds, and salt to the food processor. Pulse until the mixture starts to clump together, about 30 seconds. Tip: If the mixture is too dry, add a teaspoon of water to help it bind.
4. Transfer the mixture to the prepared baking dish. Use the back of a spoon or a flat measuring cup to press the mixture firmly into an even layer. Tip: Wetting the spoon or cup slightly can prevent sticking.
5. Chill in the refrigerator for at least 2 hours, or until firm. Tip: For quicker setting, place in the freezer for 30 minutes.
6. Once set, lift the granola slab out of the dish using the parchment overhang. Cut into 8 even bars.

How these bars strike a perfect balance between chewy and crunchy, with the bright lemon zest cutting through the richness of the almonds and dates. Serve them alongside a cup of herbal tea for a mid-afternoon pick-me-up, or crumble over yogurt for a textured breakfast bowl.

Raspberry White Chocolate Raw Granola Bars

Delightfully combining the tartness of raspberries with the creamy sweetness of white chocolate, these raw granola bars are a testament to the beauty of simple, wholesome ingredients. Perfect for a quick breakfast or a midday snack, they’re as nutritious as they are indulgent.

Ingredients

• Rolled oats – 2 cups
• Almond butter – ½ cup
• Honey – ¼ cup
• Dried raspberries – ½ cup
• White chocolate chips – ½ cup

Instructions

1. Line an 8×8 inch baking dish with parchment paper, leaving overhang on the sides for easy removal.
2. In a large bowl, mix rolled oats, almond butter, and honey until well combined. Tip: For a smoother mixture, warm the almond butter and honey slightly before mixing.
3. Gently fold in dried raspberries and white chocolate chips, ensuring they’re evenly distributed throughout the mixture.
4. Transfer the mixture to the prepared baking dish, pressing down firmly with the back of a spoon to create an even layer. Tip: Wetting the spoon slightly can prevent sticking.
5. Refrigerate the mixture for at least 2 hours, or until firm. Tip: For quicker setting, place in the freezer for 30 minutes.
6. Once set, lift the granola slab from the dish using the parchment overhang and cut into bars or squares of desired size.

Melt-in-your-mouth white chocolate chunks and chewy raspberries offer a delightful contrast in every bite. Serve these bars with a drizzle of melted white chocolate for an extra touch of elegance or pack them for a picnic to enjoy amidst nature’s beauty.

Carrot Cake Raw Granola Bars

Lusciously moist and packed with the warm spices of a classic carrot cake, these raw granola bars offer a wholesome twist on the beloved dessert. Perfect for on-the-go snacking or a quick breakfast, they’re a delightful blend of crunchy and chewy textures, with a hint of natural sweetness.

Ingredients

• Rolled oats – 2 cups
• Carrots – 1 cup, finely grated
• Almond butter – ½ cup
• Maple syrup – ¼ cup
• Cinnamon – 1 tsp
• Vanilla extract – 1 tsp

Instructions

1. In a large mixing bowl, combine the rolled oats and finely grated carrots.
2. Add the almond butter, maple syrup, cinnamon, and vanilla extract to the bowl. Mix until all ingredients are evenly distributed and the mixture sticks together when pressed.
3. Tip: For a smoother mixture, warm the almond butter slightly before adding it to the other ingredients.
4. Line an 8×8 inch baking dish with parchment paper. Transfer the mixture into the dish, pressing down firmly to create an even layer.
5. Tip: Use the back of a wet spoon to press the mixture down smoothly, preventing it from sticking.
6. Place the dish in the refrigerator for at least 2 hours, or until the mixture is firm and holds its shape when cut.
7. Tip: For quicker setting, you can place the dish in the freezer for 30 minutes.
8. Once set, remove the granola slab from the dish and cut into bars of your desired size.

Crumbly yet chewy, these carrot cake raw granola bars are a testament to the magic of simple, wholesome ingredients. Serve them with a dollop of Greek yogurt for a protein-packed breakfast or enjoy them as is for a midday energy boost.

Matcha Green Tea Raw Granola Bars

On a quest for a snack that’s both nourishing and indulgent? Our Matcha Green Tea Raw Granola Bars blend the earthy depth of matcha with the sweet crunch of granola, creating a treat that’s as vibrant in flavor as it is in color.

Ingredients

• Rolled oats – 2 cups
• Almond butter – ½ cup
• Honey – ¼ cup
• Matcha powder – 1 tbsp
• Vanilla extract – 1 tsp
• Sea salt – ¼ tsp

Instructions

1. Line an 8×8 inch baking dish with parchment paper, leaving overhang on the sides for easy removal.
2. In a large bowl, combine rolled oats, matcha powder, and sea salt, stirring until the matcha is evenly distributed.
3. In a small saucepan over low heat, warm almond butter and honey until just melted and easily stirrable, about 2 minutes. Remove from heat and stir in vanilla extract.
4. Pour the wet ingredients over the dry ingredients, mixing thoroughly until all the oats are coated and the mixture is uniform.
5. Transfer the mixture to the prepared dish, pressing down firmly with the back of a spoon or your hands to compact it into an even layer.
6. Chill in the refrigerator for at least 2 hours, or until firm enough to cut into bars.
7. Using the parchment overhang, lift the granola slab out of the dish and onto a cutting board. Cut into 8 even bars.

Yield bars with a satisfying chew and a crisp edge, the matcha’s bitterness perfectly balanced by the honey’s sweetness. Enjoy them as a quick breakfast or a midday pick-me-up, perhaps alongside a cup of hot tea to echo the matcha’s serene flavor profile.

Espresso Chocolate Raw Granola Bars

Rising to the occasion of a busy morning or seeking a midday pick-me-up, these Espresso Chocolate Raw Granola Bars blend the rich depths of coffee with the indulgent sweetness of chocolate, all wrapped in the wholesome goodness of oats and nuts.

Ingredients

• Rolled oats – 2 cups
• Almonds – 1 cup
• Espresso powder – 1 tbsp
• Dark chocolate chips – ½ cup
• Maple syrup – ¼ cup
• Coconut oil – 2 tbsp

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. Spread the rolled oats and almonds evenly on the baking sheet and toast in the oven for 10 minutes, stirring halfway through, until golden and fragrant.
3. In a small saucepan over low heat, melt the coconut oil and maple syrup together, stirring until fully combined.
4. Transfer the toasted oats and almonds to a large mixing bowl, add the espresso powder and dark chocolate chips, then pour the melted coconut oil and maple syrup mixture over the top.
5. Stir everything together until evenly coated, then press the mixture firmly into an 8×8 inch baking dish lined with parchment paper.
6. Chill in the refrigerator for at least 2 hours, or until set, before cutting into bars.

Every bite of these granola bars offers a delightful crunch from the toasted oats and almonds, perfectly balanced by the smooth melt of dark chocolate and a bold espresso kick. Serve them alongside your morning coffee for an extra caffeine boost or pack them as a sophisticated snack for on-the-go energy.

Tropical Paradise Raw Granola Bars

Zesty and vibrant, these Tropical Paradise Raw Granola Bars are a no-bake delight that brings a slice of the tropics to your kitchen. Perfect for a quick breakfast or a healthy snack, they’re packed with natural sweetness and a satisfying crunch.

Ingredients

• Rolled oats – 2 cups
• Almond butter – ½ cup
• Honey – ¼ cup
• Dried mango – ½ cup, chopped
• Shredded coconut – ¼ cup
• Chia seeds – 2 tbsp

Instructions

1. Line an 8×8 inch baking dish with parchment paper, leaving some overhang for easy removal.
2. In a large bowl, combine the rolled oats, chopped dried mango, shredded coconut, and chia seeds.
3. In a small saucepan over low heat, warm the almond butter and honey until smooth and easily pourable, about 2 minutes. Tip: Stir constantly to prevent burning.
4. Pour the warm almond butter and honey mixture over the dry ingredients. Use a spatula to mix until everything is evenly coated.
5. Transfer the mixture to the prepared baking dish. Press down firmly with the back of a spoon or your hands to compact it evenly. Tip: Wetting your hands slightly can prevent sticking.
6. Refrigerate for at least 2 hours, or until firm. Tip: For quicker setting, place in the freezer for 30 minutes.
7. Once set, lift the granola slab out of the dish using the parchment overhang. Cut into 8 equal bars.

Juicy and chewy with a delightful crunch, these bars are a tropical escape in every bite. Serve them with a drizzle of melted dark chocolate for an extra indulgent treat or pack them for a beach day to enjoy under the sun.

Spiced Chai Raw Granola Bars

Lusciously aromatic and effortlessly wholesome, these Spiced Chai Raw Granola Bars blend the warmth of traditional chai spices with the hearty crunch of oats and nuts, creating a snack that’s as nourishing as it is indulgent.

Ingredients

• Rolled oats – 2 cups
• Almonds – 1 cup
• Maple syrup – ½ cup
• Chai spice mix – 2 tbsp
• Coconut oil – ¼ cup

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, combine the rolled oats and almonds, ensuring they’re evenly mixed.
3. Warm the maple syrup and coconut oil in a small saucepan over low heat until fully liquid, about 2 minutes, then stir in the chai spice mix. Tip: For an extra flavor boost, toast the almonds before adding them to the mix.
4. Pour the liquid mixture over the dry ingredients, stirring until everything is well coated.
5. Spread the mixture evenly onto the prepared baking sheet, pressing down firmly to compact it. Tip: Use the back of a spoon or a measuring cup to press the mixture down for uniform thickness.
6. Bake for 15 minutes, then let cool completely before cutting into bars. Tip: For cleaner cuts, chill the granola in the refrigerator for 30 minutes after cooling.

Notably, these bars strike a perfect balance between chewy and crunchy, with the chai spices offering a comforting warmth. Enjoy them as a quick breakfast or pair with a dollop of yogurt for a delightful dessert.

Double Chocolate Raw Granola Bars

Rich in flavor and effortlessly indulgent, these Double Chocolate Raw Granola Bars are a testament to the beauty of simplicity in baking. Perfect for a quick breakfast or a decadent snack, they blend the wholesome goodness of oats with the luxurious depth of chocolate.

Ingredients

• Rolled oats – 2 cups
• Cocoa powder – ¼ cup
• Maple syrup – ½ cup
• Almond butter – ½ cup
• Dark chocolate chips – ½ cup
• Sea salt – ¼ tsp

Instructions

1. Line an 8×8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
2. In a large bowl, combine the rolled oats and cocoa powder, stirring until the oats are evenly coated.
3. Add the maple syrup and almond butter to the bowl, mixing thoroughly to ensure all the dry ingredients are well incorporated. Tip: If the mixture is too dry, warm the almond butter slightly to make it easier to mix.
4. Fold in the dark chocolate chips and sea salt, distributing them evenly throughout the mixture.
5. Transfer the mixture to the prepared pan, pressing down firmly with the back of a spoon or your hands to create an even layer. Tip: For extra compact bars, place another piece of parchment paper on top and press down with a flat-bottomed glass.
6. Refrigerate the pan for at least 2 hours, or until the mixture is firm and holds together when cut.
7. Once set, lift the granola slab out of the pan using the parchment overhang and cut into bars or squares. Tip: For clean cuts, use a sharp knife and wipe it clean between slices.

Not only do these bars boast a satisfying crunch with a melt-in-your-mouth chocolate finish, but they also offer a delightful contrast when served alongside a scoop of vanilla ice cream or a drizzle of extra maple syrup for those who dare to indulge further.

Conclusion

Now that you’ve explored these 18 delicious raw granola bar recipes, it’s clear there’s a perfect healthy snack for every taste! We hope you’re inspired to whip up a batch (or two) and discover your new favorite. Don’t forget to leave a comment sharing which recipe you loved most and pin this article on Pinterest to spread the goodness. Happy snacking!

Bella Bacinos