20 Delicious Jello Jigglers Recipes for Every Occasion

Fun, vibrant, and endlessly versatile, Jello Jigglers are the perfect way to add a splash of joy to any occasion! Whether you’re planning a festive party, a cozy family gathering, or just looking for a sweet treat to brighten your day, these wobbly wonders are sure to delight. Dive into our roundup of 20 delicious recipes that promise to turn simple moments into memorable celebrations. Let’s jiggle!

Rainbow Layered Jello Jigglers

Fun, vibrant, and perfect for parties, these Rainbow Layered Jello Jigglers are a hit. They’re easy to make but require patience for the layers to set.

Ingredients

• 6 boxes (3 oz each) of assorted flavored gelatin
• 14 envelopes (1/4 oz each) of unflavored gelatin
• 4 cups boiling water
• 4 cups cold water
• 1 can (14 oz) sweetened condensed milk

Instructions

1. Boil 4 cups of water in a large kettle. Keep at a rolling boil for 1 minute.
2. Dissolve 1 box of flavored gelatin and 2 envelopes of unflavored gelatin in 1 cup of boiling water. Stir for 3 minutes until fully dissolved.
3. Add 1 cup of cold water to the mixture. Stir briefly to combine.
4. Pour the mixture into a 9×13 inch glass dish. Refrigerate for 30 minutes until set but not firm.
5. Repeat steps 2-4 with each flavored gelatin, allowing each layer to set before adding the next.
6. For the white layers, dissolve 2 envelopes of unflavored gelatin in 1/2 cup of boiling water. Stir in 1 can of sweetened condensed milk and 1/2 cup of cold water.
7. Pour 1 cup of the milk mixture over a set colored layer. Refrigerate for 20 minutes until set but not firm.
8. Alternate between colored and white layers until all mixtures are used, ensuring each layer is set before adding the next.
9. Refrigerate the final layer for at least 4 hours or overnight until fully set.
10. Cut into squares or use cookie cutters for fun shapes before serving.

Each bite offers a burst of fruity flavor separated by creamy, sweet layers. Serve on a platter for a stunning visual effect at your next gathering.

Sparkling Champagne Jello Jigglers

Get ready to elevate your dessert game with these effervescent Sparkling Champagne Jello Jigglers. Perfect for celebrations, they’re a bubbly twist on a classic.

Ingredients

• 2 cups high-quality brut champagne
• 3 packets unflavored gelatin (0.75 oz total)
• 1/2 cup granulated sugar
• 1/4 cup cold water
• 1/4 cup boiling water

Instructions

1. Pour cold water into a small bowl. Sprinkle gelatin over the water. Let it bloom for 5 minutes.
2. Add boiling water to the gelatin mixture. Stir until completely dissolved, about 2 minutes.
3. In a separate bowl, combine champagne and sugar. Stir until sugar is fully dissolved.
4. Gradually whisk the gelatin mixture into the champagne mixture until well combined.
5. Strain the mixture through a fine-mesh sieve into a measuring cup for easy pouring.
6. Pour the mixture into silicone molds or a shallow baking dish. Refrigerate until set, at least 4 hours.
7. Once set, remove from molds or cut into desired shapes using cookie cutters.

Delightfully wobbly with a sophisticated champagne flavor, these jigglers are a hit at any gathering. Serve them on a mirrored tray for an extra touch of elegance.

Tropical Fruit Jello Jigglers

Yearning for a fun, fruity treat that’s both easy to make and a hit at parties? These Tropical Fruit Jello Jigglers are your answer. Bright, wobbly, and bursting with flavor, they’re a playful twist on classic jello.

Ingredients

• 4 cups tropical fruit juice blend, no pulp
• 6 packets unflavored gelatin (0.75 oz total)
• 1/2 cup granulated sugar
• 1 tbsp fresh lime juice
• 1/2 tsp fine sea salt

Instructions

1. Pour 1 cup of tropical fruit juice into a medium saucepan. Sprinkle gelatin over juice and let sit for 5 minutes to bloom.
2. Turn heat to medium-low. Stir mixture constantly for 3 minutes until gelatin fully dissolves. Do not boil.
3. Add remaining 3 cups of juice, sugar, lime juice, and sea salt. Stir until sugar dissolves, about 2 minutes.
4. Strain mixture through a fine-mesh sieve into a 9×13-inch baking dish to ensure smoothness.
5. Refrigerate for at least 4 hours, or until fully set and firm to the touch.
6. Run a thin knife around edges of dish. Cut into 1-inch squares or use cookie cutters for fun shapes.

Refreshingly tangy with a hint of sweetness, these jigglers have a perfect bounce. Serve them on a platter with toothpicks for easy grabbing, or layer them in a clear glass for a stunning parfait effect.

Berry Blast Jello Jigglers

Craving a fun, fruity treat that’s both easy to make and a hit at parties? These Berry Blast Jello Jigglers are your answer.

Ingredients

• 3 cups boiling water
• 6 oz berry-flavored gelatin
• 1 cup cold water
• 1/2 cup fresh mixed berries, finely diced

Instructions

1. In a large mixing bowl, combine boiling water with berry-flavored gelatin. Stir until completely dissolved, about 2 minutes.
2. Add cold water to the gelatin mixture, stirring gently to combine without creating bubbles.
3. Fold in finely diced fresh mixed berries evenly throughout the mixture.
4. Pour the mixture into a 9×13 inch baking dish, ensuring an even layer.
5. Refrigerate for at least 4 hours, or until firmly set. For quicker setting, place in the freezer for 1 hour before transferring to the fridge.
6. Once set, use a small cookie cutter to cut out shapes or slice into squares with a sharp knife.

Offering a vibrant burst of berry flavor and a delightfully wobbly texture, these jigglers are perfect for layering in parfait glasses with whipped cream for an elegant dessert.

Creamy Coconut Jello Jigglers

Summer’s here, and it’s time for a refreshing treat that’s both fun and easy to make. These Creamy Coconut Jello Jigglers are a tropical twist on a classic favorite.

Ingredients

• 2 cups full-fat coconut milk
• 1/2 cup granulated sugar
• 1 tbsp agar-agar powder
• 1 tsp pure vanilla extract
• 1/4 tsp sea salt

Instructions

1. In a medium saucepan, combine 2 cups full-fat coconut milk and 1/2 cup granulated sugar. Heat over medium heat until the sugar dissolves completely, about 3 minutes.
2. Whisk in 1 tbsp agar-agar powder until fully dissolved. Continue to heat the mixture for another 2 minutes, stirring constantly to prevent clumping.
3. Remove from heat. Stir in 1 tsp pure vanilla extract and 1/4 tsp sea salt until well combined.
4. Pour the mixture into a square 8×8-inch baking dish. Let it cool at room temperature for 10 minutes.
5. Refrigerate for at least 4 hours, or until fully set and jiggly.
6. Once set, cut into 1-inch squares or use cookie cutters for fun shapes.

Not only are these jigglers delightfully creamy with a hint of tropical flavor, but they also hold their shape beautifully. Serve them on a platter for a party or pack them in lunchboxes for a sweet surprise.

Spooky Halloween Jello Jigglers

Spooky Halloween Jello Jigglers are a fun, wobbly treat perfect for your Halloween party. Simple to make and a hit with kids and adults alike.

Ingredients

• 4 cups boiling water
• 6 packages (3 oz each) flavored gelatin (orange, lime, and grape recommended)
• 2 cups cold water
• 1/2 cup heavy cream, chilled
• 1 tbsp unflavored gelatin powder

Instructions

1. In a large bowl, combine the boiling water with the flavored gelatin packages. Stir until completely dissolved, about 2 minutes.
2. Add the cold water to the mixture and stir well to combine.
3. Pour the mixture into a 9×13 inch baking dish. Refrigerate until set, about 4 hours.
4. In a small bowl, sprinkle the unflavored gelatin powder over the chilled heavy cream. Let stand for 1 minute to soften.
5. Heat the cream mixture over low heat, stirring constantly, until the gelatin is fully dissolved, about 3 minutes. Do not boil.
6. Remove the flavored gelatin from the refrigerator. Using Halloween-themed cookie cutters, cut out shapes from the gelatin.
7. Carefully place the gelatin shapes on a serving tray. Drizzle the cream mixture over the top for a spooky effect.
8. Refrigerate the Jello Jigglers for at least 30 minutes before serving to set the cream drizzle.

Perfectly jiggly with a smooth, creamy drizzle, these treats are as fun to eat as they are to make. Serve them on a dark platter to enhance their spooky appeal.

Christmas Tree Jello Jigglers

Every holiday season calls for a festive treat that’s as fun to make as it is to eat. Christmas Tree Jello Jigglers are a playful, wobbly dessert that kids and adults alike will adore.

Ingredients

• 3 cups boiling water
• 6 packages (3 oz each) lime-flavored gelatin
• 1 cup cold water
• 1/2 cup heavy cream, chilled
• 1 tbsp powdered sugar
• 1 tsp pure vanilla extract

Instructions

1. In a large mixing bowl, combine boiling water and lime-flavored gelatin. Stir until completely dissolved, about 2 minutes.
2. Add cold water to the gelatin mixture, stirring to combine. Pour into a 9×13-inch baking dish.
3. Refrigerate until firm, at least 4 hours or overnight for best results.
4. Using a Christmas tree-shaped cookie cutter, cut out shapes from the firm gelatin. Dip the cutter in warm water between cuts for clean edges.
5. In a chilled bowl, whip heavy cream, powdered sugar, and vanilla extract until stiff peaks form, about 3 minutes.
6. Pipe or dollop whipped cream onto each Jello tree as desired for decoration.

Zesty lime flavor pairs perfectly with the creamy topping, creating a refreshing contrast. Serve these jigglers on a platter dusted with powdered sugar for a snowy effect.

Valentine’s Heart Jello Jigglers

Absolutely perfect for a festive treat, these Valentine’s Heart Jello Jigglers are simple yet stunning. A fun, wobbly dessert that’s sure to bring smiles.

Ingredients

• 3 oz package of raspberry-flavored gelatin
• 1 cup boiling water
• 1/2 cup cold water
• 1 tbsp unflavored gelatin powder
• 1/4 cup granulated sugar
• 1 tsp pure vanilla extract

Instructions

1. In a large mixing bowl, combine the raspberry-flavored gelatin and unflavored gelatin powder.
2. Pour 1 cup of boiling water over the gelatin mixture. Whisk vigorously for 2 minutes until completely dissolved.
3. Add 1/2 cup cold water, granulated sugar, and vanilla extract to the bowl. Stir until the sugar is fully dissolved.
4. Lightly spray heart-shaped molds with cooking spray. Use a paper towel to wipe away excess, ensuring a thin, even coat.
5. Carefully pour the gelatin mixture into the prepared molds, filling each to just below the rim.
6. Refrigerate the molds for at least 4 hours, or until the gelatin is firm to the touch.
7. To unmold, dip the bottom of each mold in warm water for 10 seconds. Gently press the edges to release the Jello Jiggler.

Hearty and vibrant, these jigglers boast a smooth texture and a sweet, fruity flavor. Serve them on a platter dusted with powdered sugar for an extra touch of elegance.

Easter Egg Jello Jigglers

Bursting with color and fun, these Easter Egg Jello Jigglers are a hit at any spring gathering. They’re simple to make and a joy to eat.

Ingredients

• 4 cups boiling water
• 6 packages (3 oz each) assorted flavored gelatin
• 1/2 cup cold water
• Non-stick cooking spray

Instructions

1. Lightly spray plastic Easter egg molds with non-stick cooking spray. Set aside.
2. In a large bowl, combine boiling water with gelatin packages. Stir for 2 minutes until completely dissolved.
3. Add cold water to the gelatin mixture, stirring briefly to combine.
4. Carefully pour the gelatin mixture into the prepared molds, filling each to the top.
5. Refrigerate the molds for at least 4 hours, or until the gelatin is fully set and firm to the touch.
6. Once set, gently remove the Jello Jigglers from the molds by pressing on the bottom of each egg. Tip: Run a small knife around the edge for easier release if needed.
7. Serve immediately or store in the refrigerator until ready to serve. Tip: For a festive touch, arrange the Jigglers on a platter with edible grass or spring-themed decorations.

Remarkably vibrant and wobbly, these Jello Jigglers offer a playful texture and a burst of fruity flavors. Try layering different colors in the molds for a striped effect, or serve with a dollop of whipped cream for added decadence.

Patriotic Flag Jello Jigglers

Very few desserts capture the spirit of Independence Day like these vibrant, wobbly delights. Perfect for picnics and parties, they’re as fun to make as they are to eat.

Ingredients

• 3 cups boiling water
• 6 packages (3 oz each) red gelatin
• 6 packages (3 oz each) blue gelatin
• 4 envelopes unflavored gelatin
• 1 cup cold water
• 2 cups heavy cream, chilled
• 1/4 cup granulated sugar
• 1 tsp pure vanilla extract

Instructions

1. In a large bowl, dissolve red gelatin in 1 1/2 cups boiling water. Stir until completely dissolved, about 2 minutes.
2. Pour into a 9×13-inch dish. Chill until set, about 4 hours.
3. Repeat with blue gelatin in a separate bowl, using remaining 1 1/2 cups boiling water. Chill until set.
4. In a small saucepan, sprinkle unflavored gelatin over cold water. Let stand for 1 minute.
5. Heat over low heat, stirring until gelatin dissolves, about 3 minutes. Remove from heat.
6. In a mixing bowl, whip heavy cream, sugar, and vanilla until soft peaks form.
7. Gently fold in dissolved unflavored gelatin mixture. Spread over set red gelatin layer.
8. Chill until cream layer is firm, about 1 hour.
9. Carefully pour blue gelatin over cream layer. Chill until fully set, about 4 hours.
10. Cut into star shapes using cookie cutters for a festive touch.

With layers of creamy vanilla and bold berry flavors, these jigglers offer a playful texture contrast. Serve on a platter arranged like the American flag for a show-stopping presentation.

Ocean Blue Jello Jigglers

Get ready to dive into the refreshing world of Ocean Blue Jello Jigglers, a vibrant and wobbly treat that’s as fun to make as it is to eat.

Ingredients

• 2 cups boiling water
• 2 packets (0.3 oz each) blue raspberry gelatin
• 1 cup ice-cold water
• 1/2 cup heavy cream, chilled
• 1 tbsp granulated sugar
• 1 tsp pure vanilla extract

Instructions

1. In a large mixing bowl, combine boiling water and blue raspberry gelatin packets. Whisk vigorously for 2 minutes until fully dissolved.
2. Stir in ice-cold water to the gelatin mixture. This step ensures the gelatin sets with the perfect wobble.
3. Lightly grease a 9×13-inch baking dish with a neutral oil to prevent sticking. Pour the gelatin mixture into the dish.
4. Refrigerate the gelatin for at least 4 hours, or until fully set. For best results, do not disturb during this time.
5. While the gelatin sets, prepare the cream topping. In a chilled bowl, whip heavy cream, granulated sugar, and vanilla extract until soft peaks form.
6. Once the gelatin is set, cut into 1-inch squares using a sharp knife dipped in warm water for clean edges.
7. Serve the jigglers on a platter, topped with a dollop of the vanilla whipped cream.

Wobbly and vibrant, these Ocean Blue Jello Jigglers offer a playful texture contrast with the creamy topping. For an extra touch, garnish with edible glitter or serve alongside fresh berries for a burst of color and flavor.

Sunset Gradient Jello Jigglers

Unleash a burst of color and fun with these Sunset Gradient Jello Jigglers, perfect for parties or a playful dessert.

Ingredients

• 4 cups boiling water, divided
• 6 packets unflavored gelatin (0.25 oz each)
• 1 cup granulated sugar
• 2 cups cold water, divided
• 1 tsp pure vanilla extract
• Red, yellow, and blue gel food coloring

Instructions

1. In a large bowl, sprinkle gelatin over 1 cup of boiling water. Whisk for 2 minutes until fully dissolved.
2. Add sugar and whisk for an additional 1 minute until completely incorporated.
3. Pour in 1 cup of cold water and vanilla extract. Stir until the mixture is uniform.
4. Divide the mixture evenly into three separate bowls.
5. Add red food coloring to the first bowl, yellow to the second, and a mix of red and blue to the third to create orange, adjusting shades to achieve a sunset gradient.
6. Lightly grease a 9×13-inch baking dish. Pour the red layer first, then refrigerate for 20 minutes until set but not firm.
7. Gently pour the orange layer over the red, then refrigerate for another 20 minutes.
8. Finish with the yellow layer, refrigerate for at least 4 hours until fully set.
9. Cut into squares or use cookie cutters for shapes. Serve chilled.

Airy yet firm, these jigglers offer a silky texture with a subtle vanilla sweetness. Layer them in a clear glass for a stunning parfait effect.

Lemon Lime Jello Jigglers

Mixing the zest of lemon and lime into jello creates a refreshing twist on a classic dessert. These Lemon Lime Jello Jigglers are perfect for summer gatherings, offering a burst of citrus flavor in every bite.

Ingredients

– 3 cups boiling water
– 2 packages (3 oz each) lime-flavored gelatin
– 1 package (3 oz) lemon-flavored gelatin
– 1 cup cold water
– 1/4 cup freshly squeezed lemon juice
– 1/4 cup freshly squeezed lime juice
– Zest of 1 lemon
– Zest of 1 lime

Instructions

1. In a large bowl, combine 3 cups boiling water with 2 packages lime-flavored gelatin and 1 package lemon-flavored gelatin. Stir until completely dissolved, about 2 minutes.
2. Add 1 cup cold water, 1/4 cup lemon juice, and 1/4 cup lime juice to the gelatin mixture. Stir to combine.
3. Grate the zest of 1 lemon and 1 lime directly into the bowl, stirring to distribute evenly.
4. Pour the mixture into a 9×13-inch baking dish. Refrigerate until set, about 4 hours.
5. Once set, use a small cookie cutter to cut out shapes or cut into squares with a knife.
Tip: For cleaner cuts, dip the knife in warm water before slicing.
Tip: Enhance the citrus flavor by adding an extra teaspoon of zest to the mixture.
Tip: Serve on a chilled platter to keep the jigglers firm longer.
Firm yet jiggly, these treats pack a punch of citrus with every bite. Serve them atop a bed of crushed ice for a stunning presentation or as a playful addition to a dessert charcuterie board.

Orange Creamsicle Jello Jigglers

Fond memories of childhood summers come alive with these Orange Creamsicle Jello Jigglers. They’re a playful, nostalgic treat that’s both easy to make and fun to eat.

Ingredients

• 2 cups freshly squeezed orange juice, strained
• 1 cup heavy cream, chilled
• 3 tbsp granulated sugar
• 2 packets unflavored gelatin (0.5 oz total)
• 1 tsp pure vanilla extract

Instructions

1. In a small saucepan, sprinkle gelatin over 1/2 cup orange juice. Let bloom for 5 minutes.
2. Heat the mixture over low heat, stirring constantly, until gelatin fully dissolves, about 3 minutes.
3. Remove from heat. Stir in remaining orange juice, sugar, and vanilla extract until sugar dissolves.
4. Pour mixture into a shallow dish. Refrigerate until set but not firm, about 45 minutes.
5. In a chilled bowl, whip heavy cream to soft peaks. Gently fold into partially set gelatin.
6. Return to refrigerator. Chill until fully set, about 2 hours.
7. Cut into squares or use cookie cutters for shapes. Serve chilled.

Rich in flavor with a creamy texture, these jigglers mimic the classic creamsicle. For an extra touch, serve with a sprinkle of orange zest or alongside vanilla bean ice cream.

Strawberry Banana Jello Jigglers

Vibrant and fun, these Strawberry Banana Jello Jigglers are a playful twist on classic gelatin desserts. Perfect for parties or a sweet treat, they’re easy to make and even easier to enjoy.

Ingredients

• 2 cups strawberry-flavored gelatin powder
• 1 cup boiling water
• 1 cup cold water
• 1 ripe banana, pureed
• 1/2 cup heavy cream, whipped to soft peaks

Instructions

1. In a large bowl, dissolve the strawberry-flavored gelatin powder in boiling water, stirring until completely clear, about 2 minutes.
2. Stir in cold water and the pureed banana until fully incorporated.
3. Pour the mixture into a 9×13-inch baking dish, ensuring an even layer.
4. Refrigerate until set, about 4 hours, or until firm to the touch.
5. Using a small cookie cutter, cut out shapes from the set gelatin.
6. Gently fold the whipped cream into the remaining gelatin mixture for a layered effect.
7. Return to the refrigerator for an additional hour to set the cream layer.

Offering a delightful contrast between the fruity gelatin and creamy layers, these jigglers are a hit. Serve them on a platter for a colorful display or as part of a dessert charcuterie board for added fun.

Grape Jello Jigglers with Whipped Cream

Easy to make and fun to eat, these Grape Jello Jigglers with Whipped Cream are a hit at any gathering. Their vibrant color and smooth texture make them irresistible.

Ingredients

• 2 cups boiling water
• 2 packages (3 oz each) grape gelatin
• 1 cup cold water
• 1 cup heavy cream, chilled
• 2 tbsp granulated sugar
• 1 tsp pure vanilla extract

Instructions

1. In a large bowl, combine boiling water and grape gelatin. Stir until completely dissolved, about 2 minutes.
2. Add cold water to the gelatin mixture, stirring to combine. Pour into a 9×13-inch baking dish.
3. Refrigerate until set, at least 4 hours or overnight for best results. Tip: For quicker setting, place in the freezer for 1 hour.
4. Once set, use a small cookie cutter to cut out shapes from the gelatin. Tip: Dip the cutter in warm water between cuts for clean edges.
5. In a chilled bowl, whip heavy cream, sugar, and vanilla extract until stiff peaks form, about 3 minutes. Tip: Ensure the cream is very cold for optimal whipping.
6. Serve Jello Jigglers with a dollop of whipped cream on top.

Kick up the presentation by layering Jigglers and whipped cream in clear glasses for a parfait effect. The contrast between the firm Jigglers and the light, airy cream is delightful.

Pina Colada Jello Jigglers

Kick off your summer with these playful Pina Colada Jello Jigglers, a boozy twist on a childhood favorite that’s sure to delight.

Ingredients

• 1 cup unsweetened pineapple juice
• 1 cup coconut cream
• 1/2 cup white rum
• 3 tbsp granulated sugar
• 2 packets unflavored gelatin
• 1/4 tsp fine sea salt

Instructions

1. In a medium saucepan over low heat, combine pineapple juice, coconut cream, and sugar. Stir until sugar dissolves completely, about 3 minutes.
2. Sprinkle gelatin over the mixture, whisking continuously to prevent clumps, until fully dissolved, about 2 minutes.
3. Remove from heat; stir in rum and sea salt until well incorporated.
4. Lightly grease a 9×9 inch baking dish with coconut oil. Pour mixture into the dish, ensuring an even layer.
5. Refrigerate for at least 4 hours, or until firmly set. For quicker setting, place in freezer for 2 hours.
6. Once set, cut into 1-inch squares using a sharp knife dipped in hot water for clean edges.

Cool and creamy with a tropical punch, these jigglers are perfect served on a platter garnished with toasted coconut flakes or skewered for easy serving at your next pool party.

Apple Cinnamon Jello Jigglers

Perfect for a quick, fun dessert, these Apple Cinnamon Jello Jigglers combine the warmth of cinnamon with the crispness of apple in a playful, wobbly treat.

Ingredients

• 3 cups apple juice, clarified and unsweetened
• 4 packets unflavored gelatin, premium grade
• 1/2 cup granulated sugar, fine
• 1 tsp ground cinnamon, Ceylon variety
• 1/4 tsp kosher salt

Instructions

1. Pour 1 cup of apple juice into a medium saucepan. Sprinkle gelatin over the juice and let bloom for 5 minutes.
2. Heat the saucepan over low heat, stirring constantly with a silicone spatula until gelatin dissolves completely, about 3 minutes.
3. Add remaining apple juice, sugar, cinnamon, and salt to the saucepan. Stir until sugar dissolves, about 2 minutes. Do not boil.
4. Strain the mixture through a fine-mesh sieve into a 9×13-inch baking dish to ensure smoothness.
5. Refrigerate uncovered for at least 4 hours, or until fully set and firm to the touch.
6. Run a thin knife around the edges of the dish. Cut into 1-inch squares using a sharp knife dipped in hot water for clean cuts.

Here, the jigglers boast a smooth, firm texture with a vibrant apple flavor underscored by a hint of cinnamon. Serve them on a platter with toothpicks for easy grabbing, or layer them with whipped cream for an elegant parfait.

Peach Melba Jello Jigglers

Remember those summer picnics with wobbly, fruity desserts? Peach Melba Jello Jigglers bring that nostalgia to your table with a gourmet twist.

Ingredients

• 2 cups peach nectar, chilled
• 1 cup raspberry puree, strained
• 3 packets unflavored gelatin
• 1/2 cup granulated sugar
• 1 tbsp fresh lemon juice
• 1 tsp pure vanilla extract
• Pinch of fine sea salt

Instructions

1. In a medium saucepan, combine 1 cup peach nectar and raspberry puree. Heat over medium heat until steaming, about 3 minutes.
2. Sprinkle gelatin over the remaining 1 cup cold peach nectar in a bowl. Let stand for 5 minutes to bloom.
3. Add sugar, lemon juice, vanilla extract, and sea salt to the saucepan. Stir until sugar dissolves completely, about 2 minutes.
4. Remove saucepan from heat. Gradually whisk in the bloomed gelatin mixture until fully dissolved.
5. Strain the mixture through a fine-mesh sieve into a 9×13-inch baking dish. Discard any solids.
6. Refrigerate for at least 4 hours, or until fully set and jiggly.
7. Cut into 1-inch squares using a sharp knife dipped in hot water for clean edges.

Best enjoyed chilled, these jigglers offer a silky texture with a vibrant peach-raspberry flavor. Serve them on a platter with fresh mint leaves for a pop of color.

Mint Chocolate Chip Jello Jigglers

Absolutely refreshing and playful, these Mint Chocolate Chip Jello Jigglers are a whimsical twist on a childhood favorite, perfect for summer gatherings.

Ingredients

• 3 cups boiling water
• 2 packages (3 oz each) lime-flavored gelatin
• 1 cup cold water
• 1/2 cup heavy cream, chilled
• 1/4 tsp peppermint extract
• 1/2 cup mini chocolate chips, finely chopped

Instructions

1. In a large bowl, combine boiling water and gelatin packets. Whisk vigorously for 2 minutes until completely dissolved.
2. Stir in cold water and peppermint extract. Chill mixture in refrigerator for 30 minutes until slightly thickened but not set.
3. While mixture chills, whip heavy cream to soft peaks. Gently fold whipped cream into gelatin mixture until fully incorporated.
4. Add finely chopped mini chocolate chips to the mixture, distributing evenly.
5. Pour mixture into a 9×13-inch baking dish. Refrigerate for at least 4 hours, or until fully set.
6. Once set, cut into 1-inch squares using a sharp knife dipped in hot water for clean edges.

With a creamy texture and a burst of minty freshness, these jigglers are a delightful treat. Serve them on a platter garnished with fresh mint leaves for an elegant touch.

Conclusion

Now that you’ve explored these 20 delightful Jello Jigglers recipes, it’s clear there’s a perfect wobbly treat for every event! Whether you’re crafting a festive holiday centerpiece or a fun snack for the kids, these recipes promise joy and flavor. We’d love to hear which ones become your favorites—drop us a comment below. Don’t forget to share the sweetness by pinning this article on Pinterest for others to enjoy!

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