24 Delicious Recipes with Boneless Skinless Chicken Thighs for Every Occasion

Variety is the spice of life, and boneless, skinless chicken thighs are your ticket to a world of flavor! Whether you’re whipping up a quick weeknight dinner, craving some comfort food, or looking for seasonal favorites to impress, we’ve got you covered. Dive into our roundup of 24 delicious recipes that promise to transform your meals into memorable feasts. Keep reading to discover your next favorite dish!

Honey Garlic Chicken Thighs

Let’s dive into making Honey Garlic Chicken Thighs, a dish that perfectly balances sweetness with a savory garlic punch, ideal for weeknight dinners. This recipe is straightforward, ensuring even beginners can achieve delicious results.

Ingredients

• Chicken thighs – 4
• Honey – ¼ cup
• Garlic – 3 cloves, minced
• Soy sauce – 2 tbsp
• Olive oil – 1 tbsp

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the chicken.
2. In a small bowl, whisk together honey, minced garlic, and soy sauce until well combined. Tip: For a smoother sauce, warm the honey slightly before mixing.
3. Heat olive oil in a large oven-safe skillet over medium-high heat. Once hot, add the chicken thighs, skin-side down, and sear for 3-4 minutes until golden brown. Tip: Avoid moving the chicken too soon to get a perfect sear.
4. Flip the chicken thighs and pour the honey garlic mixture over them, ensuring each piece is evenly coated.
5. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). Tip: Use a meat thermometer to check doneness accurately.
6. Remove from the oven and let the chicken rest for 5 minutes before serving to allow the juices to redistribute.

Golden and sticky, these Honey Garlic Chicken Thighs offer a delightful contrast between the crispy skin and tender meat. Serve them over a bed of steamed rice or with roasted vegetables to soak up the extra sauce for a complete meal.

Lemon Pepper Chicken Thighs

First, let’s dive into making Lemon Pepper Chicken Thighs, a dish that balances zesty lemon with the bold kick of black pepper, creating a perfect weeknight dinner that’s both flavorful and straightforward to prepare.

Ingredients

• Chicken thighs – 4
• Lemon juice – 2 tbsp
• Black pepper – 1 tbsp
• Salt – 1 tsp
• Olive oil – 2 tbsp

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the chicken thighs evenly.
2. In a small bowl, mix lemon juice, black pepper, and salt to create a marinade. Tip: Freshly squeezed lemon juice enhances the flavor significantly.
3. Place the chicken thighs in a baking dish and coat them evenly with the marinade. Tip: For deeper flavor, let the chicken marinate for 30 minutes before baking.
4. Drizzle olive oil over the chicken thighs to help them brown and prevent sticking. Tip: Use a brush to evenly distribute the oil.
5. Bake in the preheated oven for 35-40 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crispy and golden.

You’ll love the crispy skin and juicy interior of these Lemon Pepper Chicken Thighs, with the lemon and pepper creating a vibrant flavor profile. Serve them over a bed of quinoa or with roasted vegetables for a complete meal.

BBQ Chicken Thighs

When it comes to mastering the grill, BBQ chicken thighs are a fantastic starting point for beginners. Their forgiving nature and rich flavor make them a crowd-pleaser every time.

Ingredients

• Chicken thighs – 4
• BBQ sauce – 1 cup
• Salt – 1 tsp
• Black pepper – ½ tsp
• Olive oil – 2 tbsp

Instructions

1. Preheat your grill to medium heat, aiming for a steady 350°F.
2. While the grill heats, pat the chicken thighs dry with paper towels to ensure even cooking.
3. Rub each thigh with olive oil, then season both sides with salt and black pepper.
4. Place the chicken thighs on the grill, skin side down first, and cook for 5 minutes to get a good sear.
5. Flip the thighs and brush the top with BBQ sauce. Cook for another 5 minutes.
6. Flip again, brush the other side with BBQ sauce, and continue cooking until the internal temperature reaches 165°F, about 10 more minutes.
7. Remove from the grill and let rest for 5 minutes before serving to allow the juices to redistribute.

Done right, these BBQ chicken thighs boast a sticky, caramelized exterior with juicy, tender meat inside. Serve them atop a crisp salad or alongside grilled corn for a summer feast that’s sure to impress.

Teriyaki Chicken Thighs

Ready to elevate your weeknight dinner game? These Teriyaki Chicken Thighs are a perfect blend of sweet and savory, with a glaze that’s irresistibly sticky and packed with flavor.

Ingredients

• Chicken thighs – 4
• Soy sauce – ½ cup
• Brown sugar – ¼ cup
• Garlic – 2 cloves, minced
• Ginger – 1 tsp, grated
• Cornstarch – 1 tbsp
• Water – ¼ cup

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the chicken.
2. In a small saucepan over medium heat, combine soy sauce, brown sugar, minced garlic, and grated ginger. Stir until the sugar dissolves completely.
3. Mix cornstarch with water in a separate bowl until smooth, then whisk into the saucepan to thicken the sauce. Cook for 2 minutes until glossy.
4. Place chicken thighs in a baking dish, then pour the teriyaki sauce over them, ensuring each piece is well coated.
5. Bake in the preheated oven for 25 minutes, then broil for an additional 5 minutes to caramelize the glaze. Tip: For even cooking, arrange the thighs in a single layer without overlapping.
6. Use a meat thermometer to check the internal temperature reaches 165°F (74°C) for safe consumption. Tip: Let the chicken rest for 5 minutes before serving to retain juices.
7. Garnish with sesame seeds and sliced green onions for a pop of color and texture. Tip: Serve over steamed rice to soak up the extra sauce.

Enjoy the succulent texture of the chicken thighs, perfectly balanced by the rich, glossy teriyaki glaze. Experiment with adding pineapple chunks for a sweet twist or serve alongside crisp, steamed vegetables for a complete meal.

Chicken Thighs with Mushroom Sauce

Here’s a simple yet flavorful dish that combines the richness of chicken thighs with the earthy tones of mushrooms. Perfect for a cozy dinner, this recipe is straightforward and rewarding.

Ingredients

• Chicken thighs – 4
• Mushrooms – 8 oz, sliced
• Heavy cream – 1 cup
• Butter – 2 tbsp
• Garlic – 2 cloves, minced
• Salt – 1 tsp
• Black pepper – ½ tsp
• Olive oil – 1 tbsp

Instructions

1. Preheat your oven to 375°F (190°C).
2. Season the chicken thighs with salt and black pepper on both sides.
3. Heat olive oil in a large oven-safe skillet over medium-high heat. Add the chicken thighs, skin-side down, and cook for 5-7 minutes until the skin is golden brown. Flip and cook for another 3 minutes. Remove from the skillet and set aside.
4. In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 30 seconds until fragrant.
5. Add sliced mushrooms to the skillet and cook for 5 minutes, stirring occasionally, until they release their moisture and start to brown.
6. Pour heavy cream into the skillet, stirring to combine with the mushrooms. Bring to a simmer and let it cook for 2 minutes to thicken slightly.
7. Return the chicken thighs to the skillet, nestling them into the mushroom sauce. Transfer the skillet to the preheated oven and bake for 20 minutes, or until the chicken is cooked through.
8. Let the dish rest for 5 minutes before serving to allow the flavors to meld together.

Chicken thighs with mushroom sauce offers a delightful contrast between the crispy skin of the chicken and the creamy, umami-rich sauce. Serve it over a bed of mashed potatoes or steamed rice to soak up all the delicious sauce.

Spicy Chicken Thighs

Zesty flavors and a bit of heat make these Spicy Chicken Thighs a must-try for anyone looking to spice up their dinner routine. Perfect for beginners, this recipe breaks down the process into simple, manageable steps.

Ingredients

• Chicken thighs – 4
• Olive oil – 2 tbsp
• Paprika – 1 tsp
• Cayenne pepper – ½ tsp
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. In a small bowl, mix paprika, cayenne pepper, salt, and black pepper to create your spice blend.
3. Pat the chicken thighs dry with paper towels to help the spices stick better.
4. Rub the chicken thighs evenly with olive oil, then coat them with the spice blend on all sides.
5. Place the chicken thighs on a baking sheet lined with parchment paper, ensuring they’re not touching for even cooking.
6. Bake in the preheated oven for 35 minutes, or until the internal temperature reaches 165°F (74°C).
7. Let the chicken rest for 5 minutes before serving to allow the juices to redistribute.

Juicy and flavorful, these Spicy Chicken Thighs boast a crispy skin and tender meat. Serve them over a bed of creamy mashed potatoes or alongside a fresh salad for a balanced meal.

Garlic Butter Chicken Thighs

Kickstart your culinary journey with this simple yet flavorful Garlic Butter Chicken Thighs recipe, perfect for beginners eager to impress. Knowing the right techniques can turn basic ingredients into a mouthwatering meal.

Ingredients

• Chicken thighs – 4
• Butter – 4 tbsp
• Garlic – 4 cloves, minced
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the chicken thighs evenly.
2. Season the chicken thighs evenly with salt and black pepper on both sides, enhancing the flavor from the inside out.
3. Melt the butter in a large oven-safe skillet over medium heat, then add the minced garlic, sautéing for about 1 minute until fragrant but not browned.
4. Add the seasoned chicken thighs to the skillet, skin-side down, and cook for 5 minutes until the skin is golden and crispy.
5. Flip the chicken thighs and transfer the skillet to the preheated oven, baking for 20 minutes to cook through thoroughly.
6. Remove the skillet from the oven and let the chicken rest for 5 minutes before serving, allowing the juices to redistribute for maximum tenderness.

Buttery and garlicky, these chicken thighs boast a crispy skin and juicy interior, making them a hit for any dinner. Serve over a bed of steamed vegetables or alongside mashed potatoes for a complete meal.

Chicken Thighs with Creamy Mustard Sauce

Very few dishes offer the perfect balance of simplicity and sophistication like this one. Just follow these steps to create a meal that’s both comforting and elegant.

Ingredients

• Chicken thighs – 4
• Olive oil – 2 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp
• Heavy cream – 1 cup
• Dijon mustard – 2 tbsp
• Chicken broth – ½ cup

Instructions

1. Preheat your oven to 375°F.
2. Season the chicken thighs evenly with salt and black pepper.
3. Heat olive oil in a large oven-safe skillet over medium-high heat.
4. Add the chicken thighs skin-side down and cook until golden brown, about 5 minutes. Tip: Don’t move them around to ensure a perfect sear.
5. Flip the chicken thighs and cook for another 3 minutes.
6. Remove the skillet from the heat and transfer it to the preheated oven. Bake for 20 minutes. Tip: Use an oven mitt to handle the hot skillet.
7. While the chicken bakes, combine heavy cream, Dijon mustard, and chicken broth in a small saucepan over medium heat. Whisk until smooth.
8. Simmer the sauce for 5 minutes, stirring occasionally, until slightly thickened. Tip: Adjust the heat to prevent boiling.
9. Remove the chicken from the oven and let it rest for 5 minutes before serving.
10. Pour the creamy mustard sauce over the chicken thighs just before serving.

Juicy and tender, the chicken thighs paired with the creamy mustard sauce offer a delightful contrast of textures. Serve it over a bed of steamed greens or with roasted potatoes for a complete meal.

Baked Parmesan Chicken Thighs

Every home cook needs a reliable, flavorful chicken recipe in their arsenal, and these Baked Parmesan Chicken Thighs are just that. Easy to prepare with minimal ingredients, they’re perfect for a weeknight dinner that feels special.

Ingredients

• Chicken thighs – 4
• Parmesan cheese – ½ cup, grated
• Breadcrumbs – ½ cup
• Garlic powder – 1 tsp
• Salt – ½ tsp
• Black pepper – ¼ tsp
• Olive oil – 2 tbsp

Instructions

1. Preheat your oven to 400°F (200°C) to ensure it’s hot enough to crisp the chicken skin.
2. In a bowl, mix the grated Parmesan cheese, breadcrumbs, garlic powder, salt, and black pepper thoroughly.
3. Brush each chicken thigh with olive oil to help the breadcrumb mixture adhere and to promote browning.
4. Press each oiled chicken thigh into the breadcrumb mixture, coating both sides evenly for maximum flavor and crunch.
5. Place the coated chicken thighs on a baking sheet lined with parchment paper, ensuring they’re not touching to allow even air circulation.
6. Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the coating is golden brown and crispy.
7. Let the chicken rest for 5 minutes before serving to allow the juices to redistribute, ensuring moist and tender meat.

Here, the chicken thighs emerge from the oven with a crispy, golden crust that gives way to juicy, flavorful meat beneath. Serve them alongside a crisp green salad or over a bed of creamy mashed potatoes for a comforting meal that’s sure to impress.

Chicken Thighs with Sweet Chili Sauce

Great for a weeknight dinner, this Chicken Thighs with Sweet Chili Sauce recipe combines simplicity with bold flavors. Gather your ingredients, and let’s dive into creating a dish that’s sure to impress.

Ingredients

• Chicken thighs – 4
• Sweet chili sauce – ½ cup
• Soy sauce – 2 tbsp
• Garlic – 2 cloves, minced
• Olive oil – 1 tbsp

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. In a bowl, mix sweet chili sauce, soy sauce, and minced garlic to create the marinade. Tip: Letting the chicken marinate for at least 30 minutes enhances the flavor.
3. Heat olive oil in a skillet over medium-high heat. Once hot, add chicken thighs skin-side down. Cook for 5 minutes until the skin is golden and crispy. Tip: Avoid moving the chicken too much to get a perfect sear.
4. Flip the chicken thighs and cook for another 3 minutes.
5. Transfer the skillet to the preheated oven and bake for 20 minutes. Tip: Use an oven thermometer to ensure accurate temperature for perfectly cooked chicken.
6. Remove from the oven and let rest for 5 minutes before serving.

Lusciously glazed and tender, these chicken thighs offer a delightful balance of sweet and savory. Serve them over a bed of steamed rice or with a side of roasted vegetables for a complete meal.

Crispy Baked Chicken Thighs

Very few dishes offer the perfect balance of crispy skin and juicy meat like crispy baked chicken thighs do. This recipe simplifies the process, ensuring even beginners can achieve delicious results every time.

Ingredients

• Chicken thighs – 4
• Olive oil – 2 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp
• Garlic powder – ½ tsp

Instructions

1. Preheat your oven to 400°F (200°C) to ensure it’s hot enough to crisp the skin.
2. Pat the chicken thighs dry with paper towels; this helps the skin crisp up better.
3. Rub each thigh with olive oil, then season both sides with salt, black pepper, and garlic powder.
4. Place the thighs skin-side up on a baking sheet lined with parchment paper for easy cleanup.
5. Bake in the preheated oven for 35-40 minutes, or until the skin is golden brown and crispy, and the internal temperature reaches 165°F (74°C).
6. Let the chicken rest for 5 minutes before serving to allow the juices to redistribute.

Crispy baked chicken thighs boast a golden, crackling skin with tender, flavorful meat underneath. Serve them atop a bed of creamy mashed potatoes or alongside a crisp salad for a satisfying meal.

Chicken Thighs with Lemon and Herbs

Mastering the art of cooking chicken thighs with lemon and herbs is simpler than you might think, and the result is a dish that’s both flavorful and comforting. This recipe guides you through each step to ensure juicy, herb-infused chicken every time.

Ingredients

• Chicken thighs – 4
• Lemon – 1, juiced
• Olive oil – 2 tbsp
• Garlic – 2 cloves, minced
• Thyme – 1 tsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. In a small bowl, mix the lemon juice, olive oil, minced garlic, thyme, salt, and black pepper to create the marinade.
3. Place the chicken thighs in a baking dish and pour the marinade over them, ensuring each piece is evenly coated. Tip: Let the chicken marinate for at least 30 minutes for deeper flavor.
4. Bake in the preheated oven for 35-40 minutes, or until the chicken’s internal temperature reaches 165°F (74°C). Tip: Use a meat thermometer to check for doneness accurately.
5. For a golden finish, broil the chicken for the last 2-3 minutes of cooking. Tip: Keep an eye on it to prevent burning.

Zesty and aromatic, these chicken thighs boast a crispy skin and tender meat, perfect alongside roasted vegetables or over a bed of fluffy rice. The lemon and herbs create a bright, refreshing flavor that’s ideal for any season.

Maple Glazed Chicken Thighs

You’ll find that making Maple Glazed Chicken Thighs is a straightforward process that yields delicious results. This dish combines the savory richness of chicken with the sweet depth of maple syrup, creating a perfect balance of flavors.

Ingredients

• Chicken thighs – 4
• Maple syrup – ¼ cup
• Soy sauce – 2 tbsp
• Garlic powder – 1 tsp
• Olive oil – 1 tbsp

Instructions

1. Preheat your oven to 375°F to ensure it’s ready for baking.
2. In a small bowl, whisk together maple syrup, soy sauce, and garlic powder until well combined.
3. Heat olive oil in a large oven-safe skillet over medium-high heat. Tip: Ensure the skillet is hot before adding the chicken to get a good sear.
4. Add chicken thighs to the skillet, skin side down, and cook for 5 minutes or until the skin is golden brown and crispy.
5. Flip the chicken thighs and pour the maple syrup mixture over them, making sure each piece is evenly coated.
6. Transfer the skillet to the preheated oven and bake for 20 minutes, or until the chicken reaches an internal temperature of 165°F. Tip: Use a meat thermometer to check for doneness accurately.
7. Remove from the oven and let the chicken rest for 5 minutes before serving. Tip: Resting allows the juices to redistribute, ensuring moist and flavorful meat.

Creating a delightful contrast between the crispy skin and the tender meat, these Maple Glazed Chicken Thighs are a testament to the magic of simple ingredients. Serve them alongside roasted vegetables or a fresh salad for a complete meal that’s sure to impress.

Chicken Thighs with Tomato Basil Sauce

For a dish that combines simplicity with depth of flavor, chicken thighs with tomato basil sauce is a perfect choice. Follow these steps to create a meal that’s both comforting and elegant.

Ingredients

• Chicken thighs – 4
• Olive oil – 2 tbsp
• Garlic – 2 cloves, minced
• Tomatoes – 2 cups, diced
• Basil – ¼ cup, chopped
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the chicken thighs.
2. Heat olive oil in a large oven-safe skillet over medium-high heat. Tip: The oil should shimmer but not smoke.
3. Season chicken thighs with salt and black pepper, then place them skin-side down in the skillet. Cook for 5-7 minutes until the skin is golden brown and crispy.
4. Flip the chicken thighs and cook for another 3 minutes. Tip: This step seals in the juices.
5. Remove the chicken from the skillet and set aside. In the same skillet, add minced garlic and sauté for 30 seconds until fragrant.
6. Add diced tomatoes to the skillet and cook for 5 minutes, stirring occasionally, until they start to break down.
7. Stir in chopped basil and return the chicken thighs to the skillet, nestling them into the tomato sauce.
8. Transfer the skillet to the preheated oven and bake for 20 minutes. Tip: The chicken is done when its internal temperature reaches 165°F (74°C).

Mouthwatering and tender, the chicken thighs are perfectly complemented by the vibrant tomato basil sauce. Serve over a bed of creamy polenta or alongside crusty bread to soak up every last drop of sauce.

Asian Style Chicken Thighs

Unlock the flavors of Asia with these succulent Asian Style Chicken Thighs, a dish that’s as easy to make as it is delicious. Perfect for weeknight dinners or impressing guests, this recipe will guide you through each step to ensure juicy, flavorful results every time.

Ingredients

• Chicken thighs – 4
• Soy sauce – ¼ cup
• Honey – 2 tbsp
• Garlic – 2 cloves, minced
• Ginger – 1 tsp, grated
• Sesame oil – 1 tbsp

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the chicken thighs.
2. In a bowl, whisk together soy sauce, honey, minced garlic, grated ginger, and sesame oil to create the marinade. Tip: For an even richer flavor, let the marinade sit for 5 minutes before adding the chicken.
3. Place the chicken thighs in a large resealable bag or shallow dish, pour the marinade over them, and ensure each piece is well coated. Marinate for at least 30 minutes in the refrigerator, turning once halfway through. Tip: Marinating overnight will deepen the flavors significantly.
4. Transfer the chicken and marinade to a baking dish, arranging the thighs skin-side up. Bake in the preheated oven for 35-40 minutes, or until the internal temperature reaches 165°F (74°C). Tip: For a crispier skin, broil the chicken for the last 2-3 minutes of cooking.
5. Let the chicken rest for 5 minutes before serving to allow the juices to redistribute.

Perfectly balanced between sweet and savory, these Asian Style Chicken Thighs boast a tender texture with a slightly crispy exterior. Serve them over a bed of steamed rice or alongside stir-fried vegetables for a complete meal that’s sure to satisfy.

Chicken Thighs with Garlic and Rosemary

Every home cook needs a reliable, flavorful chicken recipe in their arsenal, and this one is a game-changer. Easy to prepare with minimal ingredients, it’s perfect for a weeknight dinner that feels anything but ordinary.

Ingredients

• Chicken thighs – 4
• Garlic – 4 cloves
• Fresh rosemary – 2 sprigs
• Olive oil – 2 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. Pat the chicken thighs dry with paper towels; this helps the skin crisp up beautifully.
3. Season both sides of the chicken thighs evenly with salt and black pepper.
4. Heat olive oil in an oven-safe skillet over medium-high heat until shimmering but not smoking.
5. Place the chicken thighs skin-side down in the skillet and cook undisturbed for 5-7 minutes until golden brown.
6. Flip the chicken thighs and add whole garlic cloves and rosemary sprigs to the skillet for aromatic flavor.
7. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the internal temperature reaches 165°F (74°C).
8. Remove from the oven and let the chicken rest for 5 minutes before serving to retain its juices.

Absolutely tender and juicy, these chicken thighs boast a crispy skin infused with the earthy aroma of rosemary and the subtle sharpness of garlic. Serve them over a bed of creamy mashed potatoes or alongside roasted vegetables for a complete meal that’s sure to impress.

Chicken Thighs in White Wine Sauce

First, let’s dive into creating a dish that’s both elegant and approachable for weeknight dinners. Chicken Thighs in White Wine Sauce combines simplicity with sophistication, perfect for those looking to impress without the stress.

Ingredients

• Chicken thighs – 4
• White wine – 1 cup
• Butter – 2 tbsp
• Garlic – 2 cloves, minced
• Salt – ½ tsp
• Pepper – ¼ tsp

Instructions

1. Preheat your oven to 375°F to ensure it’s ready for baking the chicken thighs.
2. Season the chicken thighs evenly with salt and pepper on both sides.
3. Heat butter in a large oven-safe skillet over medium heat until melted and slightly bubbly.
4. Add the chicken thighs to the skillet, skin-side down, and cook for 5 minutes or until the skin is golden brown. Tip: Avoid moving the chicken too soon to get that perfect sear.
5. Flip the chicken thighs and add minced garlic to the skillet, cooking for 1 minute until fragrant.
6. Pour in the white wine, scraping any browned bits from the bottom of the skillet for extra flavor.
7. Transfer the skillet to the preheated oven and bake for 25 minutes, or until the chicken reaches an internal temperature of 165°F. Tip: Use a meat thermometer for accuracy.
8. Remove from the oven and let the chicken rest for 5 minutes before serving. Tip: Resting allows the juices to redistribute, ensuring moist chicken.

Juicy chicken thighs with a crispy skin, bathed in a rich white wine sauce, offer a delightful contrast in textures. Serve over a bed of creamy mashed potatoes or alongside roasted vegetables for a complete meal that’s sure to please.

Chicken Thighs with Peppers and Onions

For a hearty and flavorful meal that’s as easy to make as it is delicious, chicken thighs with peppers and onions is a go-to recipe. Follow these steps to create a dish that’s perfect for any night of the week.

Ingredients

• Chicken thighs – 4
• Bell peppers – 2, sliced
• Onion – 1, sliced
• Olive oil – 2 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Preheat your oven to 375°F.
2. Heat olive oil in a large oven-safe skillet over medium-high heat.
3. Season chicken thighs with salt and black pepper on both sides.
4. Place chicken thighs in the skillet, skin-side down, and cook for 5 minutes until the skin is golden brown. Tip: Don’t move the chicken around to ensure a crispy skin.
5. Flip the chicken thighs and cook for another 3 minutes.
6. Remove chicken from the skillet and set aside on a plate.
7. In the same skillet, add sliced bell peppers and onion. Cook for 5 minutes, stirring occasionally, until they start to soften. Tip: Let the vegetables sit for a minute without stirring to get a slight char.
8. Return the chicken thighs to the skillet, placing them on top of the peppers and onions.
9. Transfer the skillet to the preheated oven and bake for 25 minutes. Tip: The chicken is done when its internal temperature reaches 165°F.
10. Remove from the oven and let rest for 5 minutes before serving.

With juicy chicken and tender, slightly charred vegetables, this dish offers a delightful contrast in textures. Serve it over a bed of rice or with a side of crusty bread to soak up the flavorful juices.

Chicken Thighs with Spinach and Feta

Getting dinner on the table doesn’t have to be complicated, especially with this simple yet flavorful Chicken Thighs with Spinach and Feta recipe. Perfect for beginners, this dish combines juicy chicken with creamy feta and fresh spinach for a meal that’s both nutritious and delicious.

Ingredients

• Chicken thighs – 4
• Spinach – 2 cups
• Feta cheese – ½ cup, crumbled
• Olive oil – 2 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp
• Garlic – 2 cloves, minced

Instructions

1. Preheat your oven to 375°F (190°C).
2. Season the chicken thighs evenly with salt and black pepper.
3. Heat olive oil in a large oven-safe skillet over medium-high heat. Tip: Ensure the skillet is hot before adding the chicken to get a nice sear.
4. Add the chicken thighs to the skillet, skin-side down, and cook for 5-7 minutes until the skin is golden brown and crispy.
5. Flip the chicken thighs and add minced garlic to the skillet, cooking for 1 minute until fragrant. Tip: Keep the garlic moving to prevent burning.
6. Add spinach to the skillet, stirring until it begins to wilt, about 2 minutes.
7. Sprinkle crumbled feta cheese over the chicken and spinach. Tip: For extra flavor, use a block of feta and crumble it yourself.
8. Transfer the skillet to the preheated oven and bake for 15-20 minutes, until the chicken is cooked through (internal temperature should reach 165°F).

Perfectly cooked chicken thighs with a crispy skin, paired with the creamy tang of feta and the freshness of spinach, make this dish a standout. Serve it over a bed of quinoa or with a side of roasted potatoes for a complete meal.

Chicken Thighs with Coconut Curry Sauce

Getting dinner on the table doesn’t have to be complicated, especially when you have this Chicken Thighs with Coconut Curry Sauce recipe up your sleeve. It’s a straightforward dish that packs a punch of flavor, perfect for beginners looking to impress.

Ingredients

• Chicken thighs – 4
• Coconut milk – 1 can (13.5 oz)
• Curry powder – 2 tbsp
• Garlic – 2 cloves, minced
• Olive oil – 1 tbsp
• Salt – ½ tsp

Instructions

1. Heat olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
2. Season chicken thighs with salt and add to the skillet, skin-side down. Cook for 5 minutes until golden brown. Tip: Don’t move the chicken around to ensure a good sear.
3. Flip the chicken and cook for another 5 minutes. Remove from skillet and set aside.
4. In the same skillet, add minced garlic and sauté for 30 seconds until fragrant.
5. Stir in curry powder and cook for another 30 seconds to toast the spices. Tip: Toasting spices enhances their flavor.
6. Pour in coconut milk, stirring to combine with the spices. Bring to a simmer.
7. Return chicken thighs to the skillet, cover, and simmer on low heat for 20 minutes. Tip: Simmering gently ensures the chicken stays tender.
8. After 20 minutes, remove the lid and simmer for an additional 5 minutes to thicken the sauce slightly.

Outcome is a dish with tender chicken thighs enveloped in a creamy, aromatic coconut curry sauce. Serve it over steamed rice or with naan bread to soak up every bit of the delicious sauce.

Chicken Thighs with Pineapple Salsa

Creating a dish that combines the savory depth of chicken thighs with the bright, tangy sweetness of pineapple salsa is simpler than you might think. Let’s walk through the process step by step to ensure your meal is as flavorful as it is effortless.

Ingredients

• Chicken thighs – 4
• Pineapple – 1 cup, diced
• Red onion – ¼ cup, finely chopped
• Cilantro – 2 tbsp, chopped
• Lime juice – 1 tbsp
• Salt – ½ tsp
• Olive oil – 1 tbsp

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the chicken thighs.
2. Season the chicken thighs evenly with ½ tsp of salt, ensuring both sides are covered for maximum flavor.
3. Heat 1 tbsp of olive oil in an oven-safe skillet over medium-high heat until the oil shimmers, about 2 minutes.
4. Place the chicken thighs skin-side down in the skillet. Cook for 5-7 minutes until the skin is golden brown and crispy.
5. Flip the chicken thighs and transfer the skillet to the preheated oven. Bake for 20 minutes, or until the internal temperature reaches 165°F (74°C).
6. While the chicken bakes, combine 1 cup diced pineapple, ¼ cup finely chopped red onion, 2 tbsp chopped cilantro, and 1 tbsp lime juice in a bowl to make the salsa. Mix gently to avoid crushing the pineapple.
7. Remove the chicken from the oven and let it rest for 5 minutes before serving to allow the juices to redistribute.
8. Serve each chicken thigh topped with a generous spoonful of pineapple salsa.

The crispy skin of the chicken thighs contrasts beautifully with the juicy, vibrant pineapple salsa, offering a perfect balance of textures and flavors. For an extra touch, serve alongside a bed of quinoa or a simple green salad to round out the meal.

Chicken Thighs with Avocado Lime Cream

Very few dishes strike the perfect balance between simplicity and flavor like this one. Let’s dive into making Chicken Thighs with Avocado Lime Cream, a dish that’s as straightforward as it is delicious.

Ingredients

• Chicken thighs – 4
• Avocado – 1
• Lime – 1
• Heavy cream – ½ cup
• Salt – 1 tsp
• Black pepper – ½ tsp
• Olive oil – 2 tbsp

Instructions

1. Preheat your oven to 375°F.
2. Season the chicken thighs evenly with salt and black pepper.
3. Heat olive oil in an oven-safe skillet over medium-high heat.
4. Place the chicken thighs skin-side down in the skillet. Cook for 5 minutes until the skin is golden brown. Tip: Do not move the chicken around to ensure a crispy skin.
5. Flip the chicken thighs and transfer the skillet to the preheated oven. Bake for 25 minutes.
6. While the chicken is baking, mash the avocado in a bowl until smooth.
7. Juice the lime and mix the juice with the mashed avocado and heavy cream. Stir until well combined. Tip: For a smoother cream, blend the mixture for 30 seconds.
8. Remove the chicken from the oven and let it rest for 5 minutes. Tip: Resting allows the juices to redistribute, making the chicken more tender.
9. Serve the chicken thighs with a generous dollop of the avocado lime cream on top.

Succulent chicken thighs with a crispy skin pair beautifully with the creamy, tangy avocado lime cream. Try serving it over a bed of quinoa for a complete meal that’s both nutritious and satisfying.

Chicken Thighs with Black Bean Sauce

Here’s how to make a simple yet flavorful dish that’s perfect for a weeknight dinner. Chicken Thighs with Black Bean Sauce combines tender chicken with a rich, savory sauce that’s sure to impress.

Ingredients

• Chicken thighs – 4, bone-in, skin-on
• Black bean sauce – 3 tbsp
• Vegetable oil – 1 tbsp
• Water – 1/2 cup

Instructions

1. Heat vegetable oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
2. Place chicken thighs skin-side down in the skillet. Cook until skin is golden brown and crispy, about 5 minutes. Tip: Avoid moving the chicken too soon to ensure a good sear.
3. Flip the chicken thighs and cook for another 5 minutes on the other side.
4. Add black bean sauce and water to the skillet, stirring to combine. Tip: The water helps to deglaze the pan, picking up all the flavorful bits.
5. Reduce heat to low, cover, and simmer for 20 minutes, or until chicken is cooked through. Tip: The sauce should thicken slightly but remain pourable.

After cooking, the chicken thighs are incredibly tender, with a crispy skin that contrasts beautifully with the thick, umami-rich black bean sauce. Serve over steamed rice or with a side of stir-fried vegetables for a complete meal.

Chicken Thighs with Roasted Vegetables

Alright, let’s dive into making a comforting and flavorful dish that’s perfect for any night of the week. Chicken thighs with roasted vegetables is a simple yet satisfying meal that brings out the best in both the protein and the produce.

Ingredients

• Chicken thighs – 4
• Olive oil – 2 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp
• Garlic powder – 1 tsp
• Carrots – 2 cups, chopped
• Potatoes – 2 cups, chopped

Instructions

1. Preheat your oven to 400°F (200°C) to ensure it’s hot enough for roasting.
2. Pat the chicken thighs dry with paper towels to help the skin crisp up in the oven.
3. In a large bowl, toss the chopped carrots and potatoes with 1 tbsp olive oil, ½ tsp salt, ¼ tsp black pepper, and ½ tsp garlic powder until evenly coated.
4. Spread the vegetables in a single layer on a baking sheet, leaving space for the chicken thighs.
5. Rub the chicken thighs with the remaining olive oil, then season with the remaining salt, black pepper, and garlic powder.
6. Place the chicken thighs skin-side up on the baking sheet among the vegetables.
7. Roast in the preheated oven for 35 minutes, or until the chicken skin is golden and crispy, and the vegetables are tender.
8. For an extra crispy skin, broil the chicken for the last 2-3 minutes of cooking, watching closely to prevent burning.
9. Let the chicken rest for 5 minutes before serving to allow the juices to redistribute.

The chicken thighs come out juicy with a perfectly crispy skin, while the roasted vegetables are tender and full of flavor. Serve this dish with a sprinkle of fresh herbs or a side of creamy mashed potatoes for an extra comforting meal.

Conclusion

Great news for chicken lovers! This roundup of 24 delicious recipes with boneless, skinless chicken thighs offers something for every occasion, from quick weeknight dinners to special gatherings. We hope you find inspiration to try these dishes and make them your own. Don’t forget to leave a comment with your favorites and share the love by pinning this article on Pinterest. Happy cooking!

Bella Bacinos