Everyone loves the irresistible combination of peanut butter and chocolate, and these Reese’s Pieces cookie recipes take that classic duo to delicious new heights! Whether you’re craving chewy, crispy, or gooey treats, we’ve gathered 21 amazing ideas that are perfect for baking up some comfort and joy. Get ready to find your next favorite cookie—let’s dive in!
Peanut Butter Reese Pieces Cookies
Let’s be real—you can never have too many peanut butter cookies, especially when they’re packed with Reese’s Pieces. These chewy, chocolate-studded treats come together in minutes and disappear just as fast. Perfect for satisfying that sweet tooth craving any day of the week.
Ingredients
– 1 cup creamy peanut butter
– 1 cup granulated sugar
– 1 large egg
– 1 tsp baking soda
– 1 cup Reese’s Pieces candies
Instructions
1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a medium bowl, combine 1 cup creamy peanut butter, 1 cup granulated sugar, 1 large egg, and 1 tsp baking soda using a spatula until fully incorporated.
3. Tip: Scrape the sides of the bowl to ensure no dry ingredients are left unmixed.
4. Fold in 1 cup Reese’s Pieces candies gently to avoid crushing them.
5. Scoop tablespoon-sized portions of dough and roll them into balls, placing them 2 inches apart on the prepared baking sheet.
6. Tip: Lightly wet your hands to prevent the sticky dough from clinging.
7. Flatten each ball slightly with a fork in a crisscross pattern.
8. Bake for 10-12 minutes, or until the edges are golden but the centers are still soft.
9. Tip: Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to set fully—this keeps them chewy.
10. Allow cookies to cool completely before serving.
These cookies bake up soft with a slight crunch from the candies, offering a rich peanut butter flavor that’s not overly sweet. Try serving them slightly warm with a glass of cold milk for the ultimate comfort snack, or crumble them over ice cream for a fun twist.
Double Chocolate Reese Pieces Cookies
Just when you thought chocolate cookies couldn’t get any better, these double chocolate Reese’s Pieces cookies come along and prove you wrong. They’re the perfect combination of rich cocoa and peanut butter candy that’ll have you sneaking back to the cookie jar all day long. You’re about to make your new favorite treat!
Ingredients
– 1 cup unsalted butter
– 1 cup granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 1 tsp vanilla extract
– 2 1/4 cups all-purpose flour
– 3/4 cup cocoa powder
– 1 tsp baking soda
– 1/2 tsp salt
– 2 cups Reese’s Pieces
– 1 cup semi-sweet chocolate chips
Instructions
1. Preheat your oven to 350°F and line two baking sheets with parchment paper.
2. Cream together 1 cup unsalted butter, 1 cup granulated sugar, and 1 cup brown sugar in a large bowl using an electric mixer on medium speed for 2 minutes until light and fluffy.
3. Add 2 large eggs one at a time, beating well after each addition.
4. Mix in 1 tsp vanilla extract until just combined.
5. In a separate bowl, whisk together 2 1/4 cups all-purpose flour, 3/4 cup cocoa powder, 1 tsp baking soda, and 1/2 tsp salt.
6. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until no flour streaks remain.
7. Gently fold in 2 cups Reese’s Pieces and 1 cup semi-sweet chocolate chips with a spatula until evenly distributed.
8. Scoop 2-tablespoon portions of dough onto prepared baking sheets, spacing them 2 inches apart.
9. Bake for 10-12 minutes until the edges are set but centers still look slightly soft.
10. Let cookies cool on baking sheets for 5 minutes before transferring to a wire rack.
Venture into cookie paradise with these gems—they’re crispy around the edges with a wonderfully chewy center that melts in your mouth. The double chocolate base makes the peanut butter candy pieces pop even more, creating that perfect sweet-salty balance we all crave. Try serving them slightly warm with a cold glass of milk for the ultimate comfort food experience!
Oatmeal Reese Pieces Cookies
Baking these oatmeal Reese Pieces cookies feels like a cozy hug in dessert form. You get that perfect chewy texture from the oats, paired with the irresistible peanut butter chocolate combo we all love. They’re seriously addictive and so simple to whip up anytime a sweet craving hits.
Ingredients
– 1 cup unsalted butter, softened
– 1 cup packed light brown sugar
– 1/2 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 1/2 cups all-purpose flour
– 1 tsp baking soda
– 1/2 tsp salt
– 3 cups old-fashioned rolled oats
– 1 1/2 cups Reese’s Pieces candy
Instructions
1. Preheat your oven to 350°F and line two baking sheets with parchment paper.
2. In a large bowl, cream together the softened butter, light brown sugar, and granulated sugar until light and fluffy, about 2–3 minutes.
3. Beat in the eggs one at a time, then mix in the vanilla extract until fully incorporated.
4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to ensure even distribution.
5. Gradually add the dry ingredients to the wet mixture, mixing just until no flour streaks remain.
6. Fold in the old-fashioned rolled oats and Reese’s Pieces candy gently with a spatula to avoid overmixing.
7. Scoop tablespoon-sized portions of dough and drop them onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake for 10–12 minutes, or until the edges are golden brown but the centers are still soft.
9. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Devouring these warm from the oven is pure bliss—they’re chewy with a slight crisp at the edges, and the Reese’s Pieces add a fun, melty surprise. Try crumbling one over vanilla ice cream for an epic sundae, or just enjoy them with a cold glass of milk for the ultimate comfort treat.
Gluten-Free Reese Pieces Cookies
Ready for a cookie that hits all the right notes? You’re going to love these gluten-free Reese’s Pieces cookies—they’re chewy, packed with peanut butter flavor, and studded with colorful candy. Perfect for when you need a sweet treat without the gluten.
Ingredients
– 1 cup creamy peanut butter
– 3/4 cup granulated sugar
– 1 large egg
– 1 tsp vanilla extract
– 1/2 tsp baking soda
– 1/4 tsp salt
– 3/4 cup Reese’s Pieces candy
Instructions
1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a medium bowl, combine 1 cup creamy peanut butter, 3/4 cup granulated sugar, 1 large egg, 1 tsp vanilla extract, 1/2 tsp baking soda, and 1/4 tsp salt.
3. Mix everything together with a spatula until fully incorporated and smooth.
4. Gently fold in 3/4 cup Reese’s Pieces candy until evenly distributed throughout the dough.
5. Scoop tablespoon-sized portions of dough and roll them into balls with your hands.
6. Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
7. Flatten each ball slightly with the palm of your hand to about 1/2-inch thickness.
8. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
9. Remove the baking sheet from the oven and let the cookies cool on the sheet for 5 minutes to set.
10. Transfer the cookies to a wire rack to cool completely.
These cookies come out soft and chewy with a rich peanut butter base that pairs perfectly with the crunchy candy bits. Serve them warm with a glass of milk for an extra cozy treat, or crumble them over ice cream for a fun dessert twist.
Vegan Reese Pieces Cookies
Fancy a cookie that hits all the right notes? You’re going to love these vegan Reese Pieces cookies—they’re chewy, packed with chocolate-peanut butter goodness, and totally plant-based. Perfect for satisfying that sweet tooth without any dairy or eggs.
Ingredients
– 1 cup all-purpose flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup vegan butter, softened
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1/4 cup creamy peanut butter
– 1 teaspoon vanilla extract
– 1 tablespoon unsweetened almond milk
– 3/4 cup vegan Reese Pieces
Instructions
1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together 1 cup all-purpose flour, 1/2 teaspoon baking soda, and 1/4 teaspoon salt until well combined.
3. In a large bowl, use an electric mixer to cream 1/2 cup softened vegan butter, 1/2 cup brown sugar, and 1/4 cup granulated sugar on medium speed for 2 minutes until light and fluffy.
4. Add 1/4 cup creamy peanut butter, 1 teaspoon vanilla extract, and 1 tablespoon unsweetened almond milk to the butter mixture, and mix on low speed until fully incorporated.
5. Gradually add the dry ingredients to the wet mixture, mixing on low speed just until no flour streaks remain—be careful not to overmix for a tender cookie.
6. Gently fold in 3/4 cup vegan Reese Pieces with a spatula to distribute them evenly without breaking.
7. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them 2 inches apart to allow for spreading.
8. Bake for 10-12 minutes, or until the edges are lightly golden but the centers still look slightly soft for a chewy texture.
9. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Tip: For extra gooey cookies, slightly underbake by removing them at the 10-minute mark. Tip: Use a cookie scoop for uniform size and even baking. Tip: If the dough feels too soft, chill it in the refrigerator for 15 minutes before baking to prevent spreading.
They turn out soft and chewy with a rich peanut butter flavor and melty chocolate bits. Try serving them warm with a glass of cold almond milk for the ultimate treat, or crumble them over vegan ice cream for a fun twist.
Reese Pieces and Chocolate Chip Cookies
Aren’t you craving something sweet and nostalgic? These Reese’s Pieces and chocolate chip cookies combine two classic treats into one irresistible dessert. You’ll love how easy they are to whip up for any occasion.
Ingredients
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 3/4 cup packed brown sugar
– 2 large eggs
– 2 tsp vanilla extract
– 1 cup semi-sweet chocolate chips
– 1 cup Reese’s Pieces candies
Instructions
1. Preheat your oven to 375°F and line two baking sheets with parchment paper.
2. In a medium bowl, whisk together 2 1/4 cups all-purpose flour, 1 tsp baking soda, and 1 tsp salt until well combined.
3. In a large bowl, beat 1 cup softened unsalted butter, 3/4 cup granulated sugar, and 3/4 cup packed brown sugar with an electric mixer on medium speed for 2 minutes until light and fluffy.
4. Add 2 large eggs and 2 tsp vanilla extract to the butter mixture, beating for 1 minute until fully incorporated.
5. Gradually add the flour mixture to the wet ingredients, mixing on low speed just until no dry streaks remain—be careful not to overmix for tender cookies.
6. Fold in 1 cup semi-sweet chocolate chips and 1 cup Reese’s Pieces candies with a spatula until evenly distributed.
7. Scoop rounded tablespoons of dough onto the prepared baking sheets, spacing them 2 inches apart to allow for spreading.
8. Bake for 9-11 minutes, or until the edges are golden brown but the centers still look slightly soft for a chewy texture.
9. Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Oh, the payoff is huge—these cookies bake up soft and chewy with melty chocolate and crunchy candy bits. Try serving them warm with a glass of cold milk for the ultimate comfort treat, or crumble them over ice cream for a fun twist.
Reese Pieces Stuffed Cookies
Who doesn’t love finding a surprise inside their cookie? You’re about to make the ultimate treat with Reese’s Pieces hidden in every bite. These cookies are perfect for satisfying that sweet tooth craving.
Ingredients
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 3/4 cup packed brown sugar
– 2 large eggs
– 1 tsp vanilla extract
– 2 cups Reese’s Pieces
Instructions
1. Preheat your oven to 375°F and line two baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt until well combined.
3. In a large bowl, cream the softened butter, granulated sugar, and brown sugar together using an electric mixer on medium speed for 2 minutes until light and fluffy.
4. Add the eggs one at a time to the butter mixture, beating well after each addition.
5. Mix in the vanilla extract until just incorporated.
6. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a dough forms.
7. Gently fold in the Reese’s Pieces with a spatula until evenly distributed throughout the dough.
8. Scoop tablespoon-sized portions of dough and roll them into balls, placing them 2 inches apart on the prepared baking sheets.
9. Bake for 9-11 minutes, or until the edges are lightly golden but the centers still look slightly soft.
10. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Very gooey and packed with peanut butter chocolate goodness, these cookies have a soft center and crisp edges. Try serving them warm with a glass of cold milk for the ultimate comfort food experience, or crumble them over ice cream for an indulgent dessert twist.
Reese Pieces Blondies
Very few desserts hit that perfect balance of chewy, chocolatey, and downright addictive like these blondies do. You’re going to love how easy they come together, and with Reese’s Pieces mixed right in, every bite is packed with peanut butter candy goodness. Let’s get baking!
Ingredients
– 1 cup unsalted butter
– 1 cup light brown sugar
– 1/2 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1 cup Reese’s Pieces candy
Instructions
1. Preheat your oven to 350°F and grease an 8×8-inch baking pan, then line it with parchment paper for easy removal later.
2. Melt 1 cup unsalted butter in a microwave-safe bowl in 30-second intervals until fully liquid, stirring between each to avoid overheating.
3. In a large mixing bowl, combine the melted butter with 1 cup light brown sugar and 1/2 cup granulated sugar, whisking vigorously for about 2 minutes until smooth and slightly thickened.
4. Add 2 large eggs one at a time, whisking well after each addition until fully incorporated to ensure a uniform batter.
5. Stir in 1 tsp vanilla extract until just combined for that warm, aromatic flavor.
6. In a separate bowl, whisk together 2 cups all-purpose flour, 1 tsp baking powder, and 1/2 tsp salt to evenly distribute the leavening agents.
7. Gradually fold the dry ingredients into the wet mixture using a spatula, mixing until no flour streaks remain but being careful not to overmix to keep the blondies tender.
8. Gently fold in 1 cup Reese’s Pieces candy, reserving a handful to sprinkle on top for extra visual appeal and crunch.
9. Spread the batter evenly into the prepared pan, smoothing the top with the spatula.
10. Bake in the preheated oven at 350°F for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs attached.
11. Allow the blondies to cool completely in the pan on a wire rack for at least 1 hour before slicing to set properly and avoid crumbling.
Zesty and rich, these blondies boast a chewy center with crispy edges, thanks to the melted butter and brown sugar base. The Reese’s Pieces add bursts of peanut butter and chocolate that melt slightly into the batter, creating a delightful texture contrast. Serve them warm with a scoop of vanilla ice cream for an indulgent treat, or pack them into lunchboxes for a sweet surprise everyone will adore.
Reese Pieces Cookie Bars
Nothing beats that classic combo of peanut butter and chocolate, right? You’re going to love these Reese’s Pieces Cookie Bars—they’re chewy, loaded with candy, and super simple to make. Perfect for when you need a quick sweet fix without the fuss.
Ingredients
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 cup light brown sugar, packed
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 1/2 cups Reese’s Pieces candy
Instructions
1. Preheat your oven to 350°F and grease a 9×13-inch baking pan with butter or non-stick spray.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer on medium speed for 2-3 minutes until light and fluffy.
3. Add the eggs one at a time, beating well after each addition to incorporate fully.
4. Mix in the vanilla extract until just combined.
5. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to ensure even distribution.
6. Gradually add the dry ingredients to the wet mixture, mixing on low speed until a dough forms and no flour streaks remain.
7. Fold in the Reese’s Pieces candy gently with a spatula to avoid overmixing and breaking the candy.
8. Spread the dough evenly into the prepared baking pan, using a spatula to press it into an even layer.
9. Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
10. Allow the bars to cool completely in the pan on a wire rack for at least 1 hour before slicing to prevent crumbling.
11. Cut into squares and serve.
Buttery and rich with a satisfying crunch from the candy, these bars have a soft, chewy texture that melts in your mouth. For a fun twist, try warming them slightly and topping with a scoop of vanilla ice cream—it’s pure indulgence!
Reese Pieces No-Bake Cookies
Who doesn’t love a quick treat that satisfies that chocolate-peanut butter craving? These Reese Pieces no-bake cookies come together in minutes with zero oven time—perfect for busy days when you need something sweet fast.
Ingredients
– 2 cups granulated sugar
– 1/2 cup whole milk
– 1/2 cup unsalted butter
– 1/4 cup unsweetened cocoa powder
– 1/2 cup creamy peanut butter
– 1 teaspoon pure vanilla extract
– 3 cups old-fashioned rolled oats
– 1 cup Reese’s Pieces candy
Instructions
1. Line two baking sheets with parchment paper or silicone mats to prevent sticking.
2. Combine 2 cups granulated sugar, 1/2 cup whole milk, 1/2 cup unsalted butter, and 1/4 cup unsweetened cocoa powder in a medium saucepan.
3. Heat the mixture over medium heat, stirring constantly with a wooden spoon until the butter melts completely.
4. Bring the mixture to a full rolling boil, where bubbles cover the entire surface without stirring.
5. Boil exactly for 1 minute while continuing to stir to prevent scorching.
6. Remove the saucepan from the heat immediately using oven mitts.
7. Stir in 1/2 cup creamy peanut butter until fully melted and smooth.
8. Add 1 teaspoon pure vanilla extract and mix thoroughly.
9. Fold in 3 cups old-fashioned rolled oats until evenly coated with the chocolate mixture.
10. Gently mix in 1 cup Reese’s Pieces candy, being careful not to over-stir to avoid color bleeding.
11. Drop tablespoon-sized portions of the mixture onto the prepared baking sheets, spacing them 2 inches apart.
12. Let the cookies cool at room temperature for 30 minutes until firm to the touch.
13. Transfer the cookies to an airtight container, separating layers with parchment paper to prevent sticking.
Tip: For chewier cookies, use quick oats instead of old-fashioned. Tip: If the mixture seems too runny after adding oats, let it sit for 2 minutes to thicken slightly. Tip: Store in the refrigerator for a firmer texture if preferred.
They have a delightful fudge-like chew from the oats and a satisfying crunch from the candy pieces. Try crumbling them over vanilla ice cream for an extra-decadent dessert, or pack them in lunchboxes for a sweet surprise.
Reese Pieces Monster Cookies
Aren’t you craving something that combines chewy, chocolatey goodness with that irresistible peanut butter crunch? These monster cookies are packed with Reese’s Pieces and guaranteed to satisfy your sweet tooth. You’ll love how easy they come together for a treat that feels both nostalgic and totally indulgent.
Ingredients
– 1 cup creamy peanut butter
– 1 cup granulated sugar
– 1 cup light brown sugar, packed
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 2 tsp vanilla extract
– 4 1/2 cups old-fashioned oats
– 2 tsp baking soda
– 1/2 tsp salt
– 1 1/2 cups Reese’s Pieces
Instructions
1. Preheat your oven to 350°F and line two baking sheets with parchment paper.
2. In a large bowl, cream together the peanut butter, granulated sugar, brown sugar, and softened butter until smooth and fluffy.
3. Beat in the eggs one at a time, then mix in the vanilla extract.
4. In a separate bowl, whisk together the oats, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Gently fold in the Reese’s Pieces until evenly distributed throughout the dough.
7. Using a 2-tablespoon cookie scoop, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are lightly golden but the centers still look slightly soft.
9. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Here’s the best part: these cookies stay incredibly chewy with a perfect crunch from the candy shells. The peanut butter flavor really shines through, making them ideal for dunking in cold milk or crumbling over ice cream for an extra-special dessert.
Reese Pieces Snickerdoodle Cookies
Mmm, you know those days when you crave something sweet but can’t decide between chocolate and cinnamon? These Reese’s Pieces Snickerdoodle Cookies are your perfect solution—they combine the classic spice of snickerdoodles with the candy-coated peanut butter goodness you love.
Ingredients
– 2 3/4 cups all-purpose flour
– 2 teaspoons cream of tartar
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened to room temperature
– 1 1/2 cups granulated sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1/4 cup granulated sugar (for rolling)
– 2 tablespoons ground cinnamon (for rolling)
– 1 1/2 cups Reese’s Pieces candy
Instructions
1. Preheat your oven to 350°F and line two baking sheets with parchment paper.
2. In a medium bowl, whisk together 2 3/4 cups all-purpose flour, 2 teaspoons cream of tartar, 1 teaspoon baking soda, and 1/2 teaspoon salt until fully combined.
3. In a large bowl, use an electric mixer to cream 1 cup softened unsalted butter and 1 1/2 cups granulated sugar on medium speed for 2-3 minutes until light and fluffy.
4. Add 2 large eggs one at a time, mixing well after each addition until incorporated.
5. Mix in 2 teaspoons vanilla extract until just combined.
6. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a dough forms—be careful not to overmix.
7. Gently fold in 1 1/2 cups Reese’s Pieces candy with a spatula until evenly distributed.
8. In a small bowl, combine 1/4 cup granulated sugar and 2 tablespoons ground cinnamon for rolling.
9. Scoop dough into 1 1/2-tablespoon portions and roll each into a ball.
10. Roll each dough ball in the cinnamon-sugar mixture to coat evenly.
11. Place dough balls 2 inches apart on the prepared baking sheets.
12. Bake at 350°F for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
13. Let the cookies cool on the baking sheet for 5 minutes to set before transferring to a wire rack.
14. Allow cookies to cool completely on the wire rack for about 30 minutes.
Golden and slightly crackled on top, these cookies offer a chewy center with a crisp edge, packed with melty peanut butter bursts from the Reese’s Pieces. Serve them warm with a glass of milk for the ultimate comfort snack, or crumble them over ice cream for a fun dessert twist.
Reese Pieces Sugar Cookies
Let’s be real—you can never have too many cookie recipes, especially when they involve Reese’s Pieces! These chewy, peanut buttery sugar cookies are the perfect treat for any occasion, from movie nights to holiday baking marathons. They come together in just one bowl and bake up with that classic crackled top we all love.
Ingredients
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 2 1/4 cups all-purpose flour
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 1/2 cups Reese’s Pieces candy
Instructions
1. Preheat your oven to 350°F and line two baking sheets with parchment paper.
2. In a large mixing bowl, cream together the softened butter and granulated sugar with an electric mixer on medium speed for 2 minutes until light and fluffy.
3. Add the egg and vanilla extract to the butter mixture, then beat for another 30 seconds until fully incorporated.
4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to evenly distribute the leavening agent.
5. Gradually add the dry ingredients to the wet ingredients, mixing on low speed just until no white streaks remain—be careful not to overmix the dough.
6. Gently fold in the Reese’s Pieces candy with a spatula until they are evenly distributed throughout the dough.
7. Scoop tablespoon-sized portions of dough and roll them into balls, placing them 2 inches apart on the prepared baking sheets.
8. Bake one sheet at a time in the preheated oven for 10–12 minutes, or until the edges are lightly golden but the centers still look slightly soft.
9. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes to firm up before transferring to a wire rack.
10. Repeat the scooping and baking process with the remaining dough. A warm cookie straight from the oven is pure bliss—the center stays soft and chewy while the Reese’s Pieces add a satisfying crunch. For an extra fun twist, try crumbling them over vanilla ice cream or dunking them in cold milk for the ultimate snack.
Reese Pieces M&M Cookies
Kicking off your baking session with these Reese’s Pieces M&M Cookies is a surefire way to satisfy that sweet tooth craving. You get the perfect combo of chocolatey M&Ms and peanut butter goodness in every bite. They’re seriously addictive and super simple to whip up—no fancy skills required!
Ingredients
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 3/4 cup packed brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup Reese’s Pieces candies
– 1 cup M&M’s candies
Instructions
1. Preheat your oven to 375°F and line two baking sheets with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
3. Tip: Make sure your butter is at room temperature for easier mixing and a smoother dough.
4. Beat in the eggs one at a time, then mix in the vanilla extract until fully incorporated.
5. In a separate bowl, whisk together the flour, baking soda, and salt to combine evenly.
6. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined—avoid overmixing to keep cookies tender.
7. Gently fold in the Reese’s Pieces and M&M’s candies with a spatula until distributed throughout the dough.
8. Tip: Reserve a handful of candies to press on top of the dough balls before baking for a prettier finish.
9. Scoop tablespoon-sized portions of dough and roll them into balls, placing them 2 inches apart on the prepared baking sheets.
10. Bake for 9-11 minutes, or until the edges are golden brown but the centers still look slightly soft.
11. Tip: For chewier cookies, pull them out when they seem underdone; they’ll firm up as they cool on the sheet.
12. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Heavenly right out of the oven, these cookies boast a soft, chewy center with crispy edges and bursts of chocolate and peanut butter. Serve them warm with a glass of milk for the ultimate comfort treat, or crumble them over ice cream for a fun dessert twist!
Reese Pieces White Chocolate Cookies
Packed with sweet nostalgia, these Reese’s Pieces White Chocolate Cookies are your new go-to treat for satisfying those chocolate-peanut butter cravings. You’ll love how the creamy white chocolate balances the crunchy candy pieces in every soft, chewy bite.
Ingredients
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1/2 tsp salt
– 1 cup unsalted butter, softened to room temperature
– 3/4 cup granulated sugar
– 3/4 cup packed brown sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup Reese’s Pieces candy
– 1 cup white chocolate chips
Instructions
1. Preheat your oven to 375°F and line two baking sheets with parchment paper.
2. Whisk together 2 1/4 cups all-purpose flour, 1 tsp baking soda, and 1/2 tsp salt in a medium bowl until fully combined.
3. In a large bowl, beat 1 cup softened unsalted butter with 3/4 cup granulated sugar and 3/4 cup packed brown sugar using an electric mixer on medium speed for 2 minutes until light and fluffy.
4. Add 2 large eggs one at a time, beating well after each addition, then mix in 1 tsp vanilla extract.
5. Gradually add the dry flour mixture to the wet ingredients, mixing on low speed just until no white streaks remain—do not overmix.
6. Gently fold in 1 cup Reese’s Pieces candy and 1 cup white chocolate chips with a spatula until evenly distributed.
7. Scoop rounded tablespoons of dough onto the prepared baking sheets, spacing them 2 inches apart to allow for spreading.
8. Bake at 375°F for 9-11 minutes, until the edges are lightly golden but the centers still look slightly soft.
9. Let the cookies cool on the baking sheet for 5 minutes to set before transferring to a wire rack to cool completely.
They turn out irresistibly soft with a slight crunch from the candy shells, and the white chocolate adds a creamy sweetness that pairs perfectly with the peanut butter flavor. Try serving them warm with a glass of cold milk for the ultimate comfort snack, or crumble them over vanilla ice cream for a decadent dessert twist.
Reese Pieces Dark Chocolate Cookies
Brace yourself for the ultimate cookie upgrade—these Reese’s Pieces dark chocolate cookies are about to become your new obsession. You get that perfect chewy texture with rich dark chocolate chunks and those iconic candy-coated peanut butter pieces that melt into gooey pockets of goodness. Seriously, one bite and you’ll be hooked.
Ingredients
– 2 cups all-purpose flour
– 1 tsp baking soda
– 1/2 tsp salt
– 3/4 cup unsalted butter, softened
– 3/4 cup brown sugar
– 1/4 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup dark chocolate chunks
– 1 cup Reese’s Pieces
Instructions
1. Preheat your oven to 350°F and line two baking sheets with parchment paper.
2. In a medium bowl, whisk together 2 cups all-purpose flour, 1 tsp baking soda, and 1/2 tsp salt until fully combined.
3. In a large bowl, use an electric mixer to cream 3/4 cup softened unsalted butter, 3/4 cup brown sugar, and 1/4 cup granulated sugar on medium speed for 2 minutes until light and fluffy.
4. Add 2 large eggs one at a time, mixing well after each addition, then mix in 1 tsp vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing on low speed just until no flour streaks remain—avoid overmixing for a tender cookie.
6. Gently fold in 1 cup dark chocolate chunks and 1 cup Reese’s Pieces with a spatula until evenly distributed.
7. Scoop dough into 2-tablespoon portions and place them 2 inches apart on the prepared baking sheets.
8. Bake for 10–12 minutes, until the edges are set but the centers still look slightly soft for a chewy texture.
9. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
So satisfyingly chewy with bursts of melty dark chocolate and that signature Reese’s peanut butter crunch. Try serving them warm with a cold glass of milk or crumbled over vanilla ice cream for an next-level dessert treat.
Reese Pieces Peanut Butter Cup Cookies
Craving something that combines your favorite candy with classic cookie comfort? You’re about to make the ultimate treat that’s perfect for sharing (or not!). These cookies are packed with peanut butter goodness and melty chocolate pieces.
Ingredients
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 cup packed brown sugar
– 2 large eggs
– 1 tsp vanilla extract
– 2 cups all-purpose flour
– 1 tsp baking soda
– 1/2 tsp salt
– 1 cup Reese’s Pieces candy
– 1 cup chopped Reese’s Peanut Butter Cups
Instructions
1. Preheat your oven to 350°F and line two baking sheets with parchment paper.
2. In a large bowl, cream together 1 cup softened unsalted butter, 1 cup granulated sugar, and 1 cup packed brown sugar until light and fluffy, about 2-3 minutes.
3. Tip: Make sure your butter is at room temperature for easier mixing and a smoother dough.
4. Beat in 2 large eggs one at a time, then mix in 1 tsp vanilla extract until fully incorporated.
5. In a separate bowl, whisk together 2 cups all-purpose flour, 1 tsp baking soda, and 1/2 tsp salt.
6. Gradually add the dry ingredients to the wet mixture, mixing just until combined to avoid overworking the dough.
7. Gently fold in 1 cup Reese’s Pieces candy and 1 cup chopped Reese’s Peanut Butter Cups until evenly distributed.
8. Tip: Chop the peanut butter cups while cold to prevent sticking and mess.
9. Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them 2 inches apart.
10. Bake at 350°F for 10-12 minutes, or until the edges are golden brown but the centers still look slightly soft.
11. Tip: For chewier cookies, slightly underbake and let them cool completely on the baking sheet.
12. Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Fresh from the oven, these cookies have a crisp edge giving way to a soft, chewy center studded with gooey chocolate and peanut butter bursts. They’re fantastic warm with a glass of milk or crumbled over ice cream for an extra indulgent dessert.
Reese Pieces Marshmallow Cookies
Let’s be real—you can never have too many cookies, especially when they’re stuffed with Reese’s Pieces and gooey marshmallows. These chewy, chocolatey treats are perfect for satisfying your sweet tooth, and they come together in no time. Trust me, your kitchen will smell amazing while these bake.
Ingredients
– 2 cups all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 tsp baking soda
– 1/2 tsp salt
– 1 cup unsalted butter, softened to room temperature
– 3/4 cup granulated sugar
– 3/4 cup packed brown sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup Reese’s Pieces candy
– 1 cup mini marshmallows
Instructions
1. Preheat your oven to 350°F and line two baking sheets with parchment paper.
2. In a medium bowl, whisk together 2 cups all-purpose flour, 1/2 cup unsweetened cocoa powder, 1 tsp baking soda, and 1/2 tsp salt until well combined.
3. In a large bowl, use an electric mixer on medium speed to cream 1 cup softened unsalted butter, 3/4 cup granulated sugar, and 3/4 cup packed brown sugar for 2-3 minutes until light and fluffy.
4. Add 2 large eggs one at a time, beating well after each addition, then mix in 1 tsp vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined to avoid overmixing the dough.
6. Gently fold in 1 cup Reese’s Pieces candy and 1 cup mini marshmallows with a spatula until evenly distributed.
7. Scoop tablespoon-sized portions of dough and place them 2 inches apart on the prepared baking sheets.
8. Bake for 10-12 minutes, or until the edges are set but the centers are still soft—this keeps them chewy.
9. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
These cookies turn out wonderfully soft with a crackly top, packed with melty chocolate and pockets of marshmallow goodness. Serve them warm with a glass of milk for the ultimate comfort snack, or crumble them over ice cream for a fun dessert twist.
Reese Pieces Coconut Cookies
Who doesn’t love a cookie that combines chocolate, peanut butter, and coconut? You’re about to make the easiest, most addictive treats that’ll disappear faster than you can bake them. Let’s get started!
Ingredients
– 1 cup all-purpose flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup packed brown sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup sweetened shredded coconut
– 3/4 cup Reese’s Pieces candy
Instructions
1. Preheat your oven to 350°F and line two baking sheets with parchment paper.
2. In a medium bowl, whisk together 1 cup all-purpose flour, 1/2 teaspoon baking soda, and 1/4 teaspoon salt until well combined.
3. In a large bowl, use an electric mixer to cream 1/2 cup softened unsalted butter, 1/2 cup granulated sugar, and 1/4 cup packed brown sugar on medium speed for 2 minutes until light and fluffy.
4. Beat in 1 large egg and 1 teaspoon vanilla extract until fully incorporated.
5. Gradually add the dry ingredients to the wet ingredients, mixing on low speed just until no flour streaks remain.
6. Fold in 1 cup sweetened shredded coconut and 3/4 cup Reese’s Pieces candy with a spatula until evenly distributed.
7. Scoop tablespoon-sized portions of dough and roll into balls, placing them 2 inches apart on the prepared baking sheets.
8. Flatten each ball slightly with your palm to about 1/2-inch thickness for even baking.
9. Bake for 10-12 minutes, or until the edges are golden brown but the centers still look slightly soft.
10. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Mmm, these cookies bake up chewy with crispy edges, and the coconut adds a tropical twist to the classic Reese’s flavor. Serve them slightly warm with a glass of cold milk, or crumble them over vanilla ice cream for an epic dessert upgrade!
Reese Pieces Banana Cookies
Kind of craving something sweet but not overly complicated? You’ve got those bananas turning spotty on the counter and a bag of Reese’s Pieces calling your name—let’s turn them into the easiest, most satisfying cookies ever. They’re soft, peanut buttery, and packed with chocolatey candy bits, perfect for a quick treat.
Ingredients
– 1 cup mashed ripe banana
– 1/2 cup creamy peanut butter
– 1/4 cup granulated sugar
– 1 large egg
– 1 tsp vanilla extract
– 1 1/2 cups all-purpose flour
– 1/2 tsp baking soda
– 1/4 tsp salt
– 3/4 cup Reese’s Pieces candy
Instructions
1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, mash the ripe banana with a fork until smooth—this adds natural sweetness and moisture, so no need for extra oil.
3. Add the peanut butter, granulated sugar, egg, and vanilla extract to the bowl, then whisk everything together until fully combined.
4. In a separate bowl, whisk the all-purpose flour, baking soda, and salt to ensure even distribution and avoid clumps in the batter.
5. Gradually fold the dry ingredients into the wet mixture using a spatula, mixing just until no flour streaks remain to keep the cookies tender.
6. Gently stir in the Reese’s Pieces candy, reserving a few pieces for topping later if desired.
7. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart as they will spread slightly.
8. Bake in the preheated oven for 10–12 minutes, or until the edges are lightly golden and the centers look set but still soft.
9. Remove the baking sheet from the oven and let the cookies cool on the sheet for 5 minutes to firm up before transferring them to a wire rack.
10. Allow the cookies to cool completely on the rack for about 15–20 minutes to achieve the perfect texture.
Ultra soft and chewy with melty candy bits, these cookies have a cozy banana bread vibe meets peanut butter cup bliss. Serve them warm with a glass of milk for the ultimate comfort snack, or crumble them over ice cream for a fun dessert twist—they’re so good, you might just hide the batch!
Reese Pieces Pumpkin Cookies
Even the biggest pumpkin skeptics will fall for these cookies. You get that cozy fall flavor paired with the candy crunch you love—it’s the perfect treat for crisp autumn days or whenever you need a sweet pick-me-up.
Ingredients
– 2 cups all-purpose flour
– 1 tsp baking soda
– 1/2 tsp salt
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground cloves
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 3/4 cup packed brown sugar
– 1 large egg
– 1 tsp vanilla extract
– 1 cup canned pumpkin puree
– 1 1/2 cups Reese’s Pieces
Instructions
1. Preheat your oven to 350°F and line two baking sheets with parchment paper.
2. Whisk together 2 cups all-purpose flour, 1 tsp baking soda, 1/2 tsp salt, 1 tsp ground cinnamon, 1/2 tsp ground nutmeg, and 1/4 tsp ground cloves in a medium bowl until fully combined.
3. Cream 1 cup softened unsalted butter, 3/4 cup granulated sugar, and 3/4 cup packed brown sugar in a large bowl with an electric mixer on medium speed for 2 minutes until light and fluffy.
4. Beat in 1 large egg and 1 tsp vanilla extract until just incorporated.
5. Mix in 1 cup canned pumpkin puree on low speed until smooth.
6. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until no flour streaks remain.
7. Fold in 1 1/2 cups Reese’s Pieces gently with a spatula to avoid crushing the candy shells.
8. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them 2 inches apart.
9. Bake for 12-14 minutes at 350°F until the edges are lightly golden and the centers look set.
10. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Perfectly soft and cake-like with a hint of spice, these cookies have a fun crunch from the Reese’s Pieces. Try serving them warm with a glass of cold milk or crumbled over vanilla ice cream for an extra-decadent dessert.
Conclusion
Baking these Reese’s Pieces cookies is pure joy! This collection offers endless inspiration for creating chewy, chocolatey treats everyone will love. Pick your favorite recipe to try, leave a comment sharing how it turned out, and don’t forget to pin this article to your dessert board for later!
